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#asparagus — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #asparagus, aggregated by home.social.

  1. #Asparagus #Carbonara

    I keep posting this dish and then forget that if I don't star it it will be deleted after a few weeks. Good job that i love making it and eating it!

    #food #italianFood #vegetarianFood

  2. #Asparagus #Carbonara

    I keep posting this dish and then forget that if I don't star it it will be deleted after a few weeks

    #food #italianFood #vegetarianFood

  3. I've picked the first crop of #Asparagus #Peas to use in a #vegetarian stir fry later. I'll be interested to see if they really do taste like asparagus when cooked. I'm keeping my fingers crossed that I haven't let them grow too big & they'll be stringy, there's only one way to find out.

  4. I've picked the first crop of #Asparagus #Peas to use in a #vegetarian stir fry later. I'll be interested to see if they really do taste like asparagus when cooked. I'm keeping my fingers crossed that I haven't let them grow too big & they'll be stringy, there's only one way to find out.

  5. I had #asparagus for lunch and then went to the #gym after work. Sorry everybody else!

  6. I had #asparagus for lunch and then went to the #gym after work. Sorry everybody else!

  7. My #Asparagus #Peas are growing well & beginning to show little pea #pods forming. I was amazed at strikingly r#ed #flowers they have, although small you can't miss them above the bright #green #foliage. The #pea pods are eaten while young & tender are said to taste like asparagus, hence the name.

  8. #asparagus #potatoes #spargel #kartoffel Right then, you home-grown veg. Now it’s your turn again, steamed ones 😋

    So, ihr einheimischen Gemüse. Jetzt wieder ihr Gedampfgart 😋

  9. @SJohnRoss

    Take puff pastry or philo dough, whichever you have handy. Roll out, brush with butter or margerine, sprinkle with onion powder, paprika, and a touch of garlic, then cut into strips the length of your trimmed asparagus, only an inch or two wide, depending on your spears. Roll each spear in the dough (wet the edges to stick), then bake at 375° until the dough is done. Tasty finger food asparagus! You can also make an herb dip, ranch, tzadiki, or remoulade to dip them in. #asparagus

  10. @SJohnRoss

    Take puff pastry or philo dough, whichever you have handy. Roll out, brush with butter or margerine, sprinkle with onion powder, paprika, and a touch of garlic, then cut into strips the length of your trimmed asparagus, only an inch or two wide, depending on your spears. Roll each spear in the dough (wet the edges to stick), then bake at 375° until the dough is done. Tasty finger food asparagus! You can also make an herb dip, ranch, tzadiki, or remoulade to dip them in. #asparagus

  11. EDNA STAEBLER’S FOOD THAT REALLY SCHMECKS

    Edna Staebler’s Food That Really Schmecks is a collection of anecdotes and recipes for all to enjoy.   

    Published in 1968, the book takes the readers on a journey through ‘city’ recipes that she grew up with, made by Staebler’s mother and a friend, Bevvy, from the Mennonite community, as well as through a moment in local history.  

    It also includes a few recipes from people she […]

    communityedition.ca/edna-staeb
  12. EDNA STAEBLER’S FOOD THAT REALLY SCHMECKS

    Edna Staebler’s Food That Really Schmecks is a collection of anecdotes and recipes for all to enjoy.   

    Published in 1968, the book takes the readers on a journey through ‘city’ recipes that she grew up with, made by Staebler’s mother and a friend, Bevvy, from the Mennonite community, as well as through a moment in local history.  

    It also includes a few recipes from people she […]

    communityedition.ca/edna-staeb
  13. Spring asparagus blanched in 90 seconds, shocked in ice, dressed with lemon and olive oil. Sourdough from your own flour. "Small is enough." Food is medicine and prayer. The gathering is the mycelial network beneath the news—the slow exchange of carbon and signal saying "we are still here." Join the soil. Become a member. #FoodAsMedicine #Cooking #Community #Sourdough #Asparagus #SlowLiving #ThistleAndMoss #Gathering
    twp.ai/9OUqJj

  14. Spring asparagus blanched in 90 seconds, shocked in ice, dressed with lemon and olive oil. Sourdough from your own flour. "Small is enough." Food is medicine and prayer. The gathering is the mycelial network beneath the news—the slow exchange of carbon and signal saying "we are still here." Join the soil. Become a member. #FoodAsMedicine #Cooking #Community #Sourdough #Asparagus #SlowLiving #ThistleAndMoss #Gathering
    twp.ai/9OUqJj

  15. Last week I made the Asparagus and Tofu Salad with Málà Chile Oil Vinaigrette recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

    It was fine. The wontons with the same dressing were (of course) better. 3 stars ★★★☆☆

    brentlineberry.com/posts/3920/

    #Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Tofu #Asparagus

  16. Last week I made the Asparagus and Tofu Salad with Málà Chile Oil Vinaigrette recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

    It was fine. The wontons with the same dressing were (of course) better. 3 stars ★★★☆☆

    brentlineberry.com/posts/3920/

    #Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #ChineseFood #Tofu #Asparagus