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#asparagus — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #asparagus, aggregated by home.social.

  1. So, an Easter tradition that I inherited from my maternal grandfather is having #Asparagus for dinner (or as Gramp called it jokingly, "Spear-grass"). I came across this recipe last year, and just made up a batch!

    Sautéed Asparagus

    This 15-minute side goes with everything.
    By Georgia Goode
    Updated: Feb 25, 2025

    Ingredients

    1bunch of asparagus (about 1 1/4 lb.)
    1 Tbsp. olive oil
    1 Tbsp. unsalted butter
    2 cloves garlic, chopped
    1 tsp. salt
    1/2 tsp. ground black pepper
    1/2 lemon
    2 Tbsp. grated parmesan cheese, for serving

    Directions

    1. Trim the woody ends from the base of the asparagus spears by cutting off the bottom 2 inches or by snapping it off with your hands.
    2. Heat a large skillet over medium-high heat. Add the oil and swirl to coat the pan. Add the asparagus in a single layer and cook, turning occasionally, until lightly golden and almost tender, 8 to 10 minutes. (Cut a small piece from the end of one asparagus to see if it's near tender.)
    3. Reduce the heat to low. Add the butter, garlic, salt, and pepper, and stir to coat the asparagus. Cook until the garlic is softened and fragrant, 1 to 2 minutes more. Immediately transfer to a serving plate.
    4. Just before serving, squeeze the juice from the lemon half over the asparagus and sprinkle with parmesan cheese. "

    Source:
    thepioneerwoman.com/food-cooki

    #SolarPunkSunday #AsparagusRecipes #EatSeasonally

  2. 4 spring recipes for when you don’t know what to cook

    Two recipes, one answer to the perennial ‘what’s for dinner?’ question (Ocado) There is a very particular moment, somewhere between the first asparagus spears and the sud…
    #dining #cooking #diet #food #RecipeTopics #Asparagus #Butter #CreamCheese #HotCrossBuns #LaurenHoffman #PaulAinsworth #purplesproutingbroccoli #Recipes #tbspoliveoil #wildgarlic
    diningandcooking.com/2579726/4

  3. CN Food

    Gestriges Abendessen: Spargel aus der Region, Kartoffeln, Schinken, gekaufte Fertigsauce (No Foodshaming!). Aus den Resten gibt es heute dann Spargelcremesuppe. 5 Standen Spargel habe ich aufgehoben, dazu noch ein paar Röschen Brokkoli vom Kind (Spargel: Ieeeehblärgh! Immerhin fragte es von sich aus, ob es welchen probieren kann. 🥰), Kartoffeln und das Kochwasser wandern da gleich fürs Abendessen hinein. Das Rezept für Spargelsuppe nach Art meiner Mama ist eines der ersten, die ich 2009 in in meinem Foodblog gepostet habe. Ein Klassiker, den es jedes Jahr zur Spargelzeit hier gibt (und in der Form isst das Kind dann Spargel auch gerne).

    magischer-kessel.de/2009/05/he

    #food #Spargel #Asparagus #Spargelsuppe #Resteküche #Suppe #Abendessen #Abendbrot #Familienessen #Resteverwertung #Rezept #foodblog

    @kochen
    @blogartikel_verteiler

  4. And so it begins. First cut of the asparagus season. Eight weeks of binge eating one of my favourite foods, then I won’t touch it again until next year. #allotment #asparagus #SeasonalEating

  5. CW: #Food

    Just had a really odd food experience. #asparagus #pannacotta . A bit sweet, very creamy, very asparagus. Weird but really god #dessert