#landconservation — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #landconservation, aggregated by home.social.
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‘The environmental movement needs many hands’: saving Australia’s biodiversity is getting personal
Powered by individual donations and bequests, the country now has one of the world’s largest networks of privately protected and managed land
by James Norman, Fri 17 Apr 2026
Excerpt: "Over three decades later, #BushHeritage today owns and protects 45 bought or gifted bush reserves around #Australia – covering more than 1.4m hectares of land and providing habitat for over 9,000 native species. Working with #FirstNations communities and farmers, it supports the management of an additional 20.5m hectares beyond what it owns directly.
" 'Some of Australia’s most threatened and fragile #ecosystems and #wildlife sit outside of the national reserve system,' says Rachel Lowry, Bush Heritage Australia’s chief executive officer.
" 'They’re found on private land or pastoral country, and they may have deep cultural and ecological values, but they’re not protected from threats such as #LandClearing, #mining or #InvasiveSpecies.'
"The organisation reports a rise in the number of personal bequests, from 2,500 in 2022 to more than 4,600 bequests last year. Lowry puts the increase down to a personal desire to have a meaningful impact on the worsening global climate and #biodiversity crisis.
"Bush Heritage’s model has inspired other groups around Australia to acquire and conserve lands and forests of significant ecological value. One such example is the #NorthEastTasmania #LandTrust (#NETLT), which secretary Dr Christine Hosking describes as 'a microcosm of Bush Heritage'.
"Formed in 2009, the organisation manages donated land through weed control and regeneration of the native environment.
" 'Currently, we have 10 acres [4 hectares] of endangered eucalyptus forest in #BinalongBay that adjoins the #BayOfFires #Conservation Area, and a smaller patch of coastal habitat for the endangered swift parrot,' she says."
#SolarPunkSunday #LandConservation #EndangeredSpecies #ClimateCrisis #ProtectTheForest #ProtectTheForests #Regeneration #PreserveNature #Conservationists #NativeAustralians #TraditionalLandManagement
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Finally, advocates say the world must recognize why their protection matters. Beyond #HumanRights, these communities play an outsized role in stabilizing the global #climate.
“With the world under pressure from #ClimateChange, we will sink or swim together,” Bhattacharjee said.
#law #InternationalLaw #UncontactedIndigenous #IndigenousPeoples #IndigenousRights #LandConservation #LandRights #SaveRoadless #logging #mining #agribusiness #Climate #ClimateCrisis
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First, governments must formally recognize & enforce #IndigenousTerritories, making them off-limits to extractive industries.
Mapping is crucial, Bhattacharjee said, because identifying the approximate territories of #UncontactedIndigenous peoples allows governments to protect those areas from #logging or #mining. But, she added, it must be done with extreme caution & from a distance to avoid contact that could endanger the groups’ #health or #autonomy.
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…Protecting uncontacted #IndigenousPeoples, experts say, will require both stronger laws & a shift in how the world views them — not as relics of the past, but as citizens of the planet whose survival affects everyone’s future.
Advocates have several recommendations.
#Law #InternationalLaw #UncontactedIndigenous #IndigenousRights #LandConservation #LandRights #SaveRoadless #logging #mining #agribusiness #Climate #ClimateCrisis
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“They don’t need anything from us. They’re happy in the forest. They have incredible knowledge & they help keep these very valuable forests standing—essential to all humanity in the fight against #ClimateChange,” Watson said.
Survival’s research shows that >95% of the world’s uncontacted #IndigenousPeoples live in the #Amazon, with smaller populations in South & Southeast Asia & the Pacific.
#UncontactedIndigenous #IndigenousRights #LandConservation #LandRights #SaveRoadless #ClimateCrisis
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A new report by #SurvivalInternational, a London-based #IndigenousRights organization, attempts one of the broadest tallies yet, identifying at least 196 #UncontactedIndigenous groups in 10 countries, primarily in South American nations sharing the #AmazonRainforest. Released Sunday, the report estimates that nearly 65% face threats from #logging, ~40% from #mining & ~20% from #agribusiness.
#IndigenousPeoples #LandConservation #LandRights #SaveRoadless #ClimateCrisis
https://uncontactedpeoples.org/ -
#UncontactedIndigenous peoples & efforts to protect them
From the depths of Brazil’s Amazon to Indonesia’s rainforests, some of the world’s most isolated peoples are being squeezed by #roads, miners & drug traffickers—a crisis unfolding far from public view or effective state protection.
#law #InternationalLaw #IndigenousPeoples #IndigenousRights #LandConservation #LandRights #SaveRoadless #logging #mining #agribusiness #Climate #ClimateCrisis
https://apnews.com/article/uncontacted-indigenous-amazon-mining-logging-5d8d90cf8e13f44a5202101fee62b583 -
#Wabanaki Sustenance and Self-Determination
by Jillian Kerr
7 November 2024"Before colonization, the Wabanaki region was rich in food; Wabanaki Tribes had excellent knowledge of their environment and knew where to find each resource, when it was abundant, and in what quantities. They utilized natural resources and foods respectfully, creating little or no waste. This sustainable approach to food and natural resources made the Wabanaki among the healthiest people in the world. However, the arrival of Europeans disrupted this harmony, forcing the Wabanaki out of their homelands. Europeans imposed a different understanding of nature and harvesting, which led to unhealthy and unsustainable practices. The Wabanaki continue to strive for the restoration of their traditional foodways as a way to practice #FoodSovereignty.
"To develop food sovereignty and economic stability, the #Mikmaq Nation in Aroostook County constructed an indoor #FishHatchery on the site of Micmac Farms in #CaribouME. This farm, which previously only grew and sold fresh or preserved fruits and vegetables, now receives #Nesowadnehunk #BrookTrout eggs from the Maine State Hatchery in Enfield, Maine. The grown fish are then sold back to Maine’s Soil and Water Conservation District for public consumption throughout the state. In addition, they generously donate food to the local #FoodBank and provide discounts for Tribal members, demonstrating a #sustainable model for food sovereignty for the Mi’kmaq Nation.
"The #HoultonBandOfMaliseet Indians launched a food sovereignty initiative to increase access to nutritious food, improve food sovereignty, and strengthen connections to Wabanaki culture by sharing traditional food production, storage, and preparation approaches. The lessons learned add to current knowledge about developing, implementing, and evaluating a model rooted in the principles of food sovereignty.
"Opportunities to learn and share knowledge about traditional storage and recipes are provided to community members, and existing partnerships have been leveraged to develop a sustainable model. Additional #CommunityGardens were also created to increase food production capacity, increasing food sovereignty for the Maliseet.
"One way the #Passamaquoddy Tribe fights for food sovereignty is by restoring the watershed of the #SkutikRiver, which was renamed the St. Croix River by colonists. The Skutik River is at the heart of the ancestral home of the Passamaquoddy Tribe.. This crucial watershed is the natural spawning ground and ancient homeland for many species of sea-run fish, including Atlantic #salmon and sea-run #alewife (river herring), a vital food source. Historically, the number of fish swimming up the Skutik River was massive and sustained the Passamaquoddy for thousands of years. Yet now, the alewife population is too small to feed or sustain the Tribe.
"The large amount of pollution produced by #colonization upset the productivity and natural balance of the Skutik River and the life cycles of the native fishery, straining the river’s #ecosystem. For many years, Maine law blocked sea-run alewives from accessing their natural and ancient spawning ground in the Skutik watershed, which diminished this important traditional sustenance food source and disturbed the cultural practices of Passamaquoddy Tribal members. The Passamaquoddy established the Skutik Watershed Strategic Sea-run Fish and #RiverRestoration Plan to mitigate the damage and find a better way forward. They developed a collaborative of Skutik stewards, also known as the Skutik River Keepers, who work with various agencies to give the river the best chance at restoring the watershed, thereby giving the Passamaquoddy more access to traditional foods and strengthening their food sovereignty.
"The #PenobscotNation fights for food sovereignty in various ways, including rebuilding outlets on Tribal trust lands. The Penobscot ancestral homeland is located within the drainage area of the Penobscot River and its many tributaries, lakes, and ponds. The area was the fishing place for spearing and netting fish, like salmon and alewives. It was a primary nourishing source of food, medicine, connection, joy, and spirituality for the Penobscot during spring and early summer. The mills and mill dams built by colonizers upset the river's natural ecosystem, cutting off fish from places required to complete their life cycle. As a result, the river no longer contained the fish that had historically fed the Penobscot Tribe. The Penobscot successfully rebuilt outlets on Tribal trust lands in #MattamiscontisStream, and they have completed many stream connectivity projects. This resulted in growing populations of alewives and blueback herring in the newly restored system, making more fish available as a food source for the Tribe.
"The land is a cornerstone of Native life. Before colonization, Wabanaki Tribes had developed an environmentally friendly and communal food system to protect the land and environment, using natural resources without harming the environment that provided bountiful food sources. However, centuries of colonization have separated the Wabanaki and other Native communities from their homelands and traditional foods. Natives were physically, culturally, and spiritually tied to their homelands, and forced relocation into unknown lands made it impossible to access traditional foods and harvest adequate nutrition from the land for survival. The lack of knowledge of unknown lands led to a dependence on government-issued rations and commodities. These rations and commodities consisted of dairy, processed wheat, sugars, etc., all foreign to the Native diet. The government's aim in providing these rations and commodities to Natives was not to provide nutrition but to prevent starvation.
"Forced relocation and other federal policies devastated many Tribes’ food systems, disrupting their hunting, fishing, farming, and harvesting traditions. The disruption continues today as the federal government still decides what foods they will distribute to Native communities. The government also makes agreements with the producers, a system that favors large-scale vendors, leading to missed opportunities for Native farmers. Problems with food quality also still exist; many traditional foods are still unavailable, and it is not uncommon for produce to travel long distances and arrive spoiled. Despite this upheaval, the Wabanaki have shown remarkable resilience and are determined to restore their traditional food practices and reclaim their food sovereignty."
Source:
https://www.wabanakireach.org/wabanaki_sustenance_and_self_determination_by_jillian_kerrArticle Sources:
https://thefishsite.com/articles/tales-from-a-tribal-trout-farm
https://www.fws.gov/story/2022-06/saving-st-croix
https://www.fws.gov/story/working-tribes-restore-fish-passage
https://www.penobscotnation.org/departments/department-of-natural-resources/fisheries
#SolarPunkSunday #TraditionalFoods
#Sovereignty #IndigenousSovereignty #IndigenousFoodSovereignty #IndigeousAgriculture #BuildingCommunity #CulturalPreservation #LandConservation #WaterIsLife #FoodIsLife #IndigenousPeoplesDay -
#Wabanaki Sustenance and Self-Determination
by Jillian Kerr
7 November 2024"Before colonization, the Wabanaki region was rich in food; Wabanaki Tribes had excellent knowledge of their environment and knew where to find each resource, when it was abundant, and in what quantities. They utilized natural resources and foods respectfully, creating little or no waste. This sustainable approach to food and natural resources made the Wabanaki among the healthiest people in the world. However, the arrival of Europeans disrupted this harmony, forcing the Wabanaki out of their homelands. Europeans imposed a different understanding of nature and harvesting, which led to unhealthy and unsustainable practices. The Wabanaki continue to strive for the restoration of their traditional foodways as a way to practice #FoodSovereignty.
"To develop food sovereignty and economic stability, the #Mikmaq Nation in Aroostook County constructed an indoor #FishHatchery on the site of Micmac Farms in #CaribouME. This farm, which previously only grew and sold fresh or preserved fruits and vegetables, now receives #Nesowadnehunk #BrookTrout eggs from the Maine State Hatchery in Enfield, Maine. The grown fish are then sold back to Maine’s Soil and Water Conservation District for public consumption throughout the state. In addition, they generously donate food to the local #FoodBank and provide discounts for Tribal members, demonstrating a #sustainable model for food sovereignty for the Mi’kmaq Nation.
"The #HoultonBandOfMaliseet Indians launched a food sovereignty initiative to increase access to nutritious food, improve food sovereignty, and strengthen connections to Wabanaki culture by sharing traditional food production, storage, and preparation approaches. The lessons learned add to current knowledge about developing, implementing, and evaluating a model rooted in the principles of food sovereignty.
"Opportunities to learn and share knowledge about traditional storage and recipes are provided to community members, and existing partnerships have been leveraged to develop a sustainable model. Additional #CommunityGardens were also created to increase food production capacity, increasing food sovereignty for the Maliseet.
"One way the #Passamaquoddy Tribe fights for food sovereignty is by restoring the watershed of the #SkutikRiver, which was renamed the St. Croix River by colonists. The Skutik River is at the heart of the ancestral home of the Passamaquoddy Tribe.. This crucial watershed is the natural spawning ground and ancient homeland for many species of sea-run fish, including Atlantic #salmon and sea-run #alewife (river herring), a vital food source. Historically, the number of fish swimming up the Skutik River was massive and sustained the Passamaquoddy for thousands of years. Yet now, the alewife population is too small to feed or sustain the Tribe.
"The large amount of pollution produced by #colonization upset the productivity and natural balance of the Skutik River and the life cycles of the native fishery, straining the river’s #ecosystem. For many years, Maine law blocked sea-run alewives from accessing their natural and ancient spawning ground in the Skutik watershed, which diminished this important traditional sustenance food source and disturbed the cultural practices of Passamaquoddy Tribal members. The Passamaquoddy established the Skutik Watershed Strategic Sea-run Fish and #RiverRestoration Plan to mitigate the damage and find a better way forward. They developed a collaborative of Skutik stewards, also known as the Skutik River Keepers, who work with various agencies to give the river the best chance at restoring the watershed, thereby giving the Passamaquoddy more access to traditional foods and strengthening their food sovereignty.
"The #PenobscotNation fights for food sovereignty in various ways, including rebuilding outlets on Tribal trust lands. The Penobscot ancestral homeland is located within the drainage area of the Penobscot River and its many tributaries, lakes, and ponds. The area was the fishing place for spearing and netting fish, like salmon and alewives. It was a primary nourishing source of food, medicine, connection, joy, and spirituality for the Penobscot during spring and early summer. The mills and mill dams built by colonizers upset the river's natural ecosystem, cutting off fish from places required to complete their life cycle. As a result, the river no longer contained the fish that had historically fed the Penobscot Tribe. The Penobscot successfully rebuilt outlets on Tribal trust lands in #MattamiscontisStream, and they have completed many stream connectivity projects. This resulted in growing populations of alewives and blueback herring in the newly restored system, making more fish available as a food source for the Tribe.
"The land is a cornerstone of Native life. Before colonization, Wabanaki Tribes had developed an environmentally friendly and communal food system to protect the land and environment, using natural resources without harming the environment that provided bountiful food sources. However, centuries of colonization have separated the Wabanaki and other Native communities from their homelands and traditional foods. Natives were physically, culturally, and spiritually tied to their homelands, and forced relocation into unknown lands made it impossible to access traditional foods and harvest adequate nutrition from the land for survival. The lack of knowledge of unknown lands led to a dependence on government-issued rations and commodities. These rations and commodities consisted of dairy, processed wheat, sugars, etc., all foreign to the Native diet. The government's aim in providing these rations and commodities to Natives was not to provide nutrition but to prevent starvation.
"Forced relocation and other federal policies devastated many Tribes’ food systems, disrupting their hunting, fishing, farming, and harvesting traditions. The disruption continues today as the federal government still decides what foods they will distribute to Native communities. The government also makes agreements with the producers, a system that favors large-scale vendors, leading to missed opportunities for Native farmers. Problems with food quality also still exist; many traditional foods are still unavailable, and it is not uncommon for produce to travel long distances and arrive spoiled. Despite this upheaval, the Wabanaki have shown remarkable resilience and are determined to restore their traditional food practices and reclaim their food sovereignty."
Source:
https://www.wabanakireach.org/wabanaki_sustenance_and_self_determination_by_jillian_kerrArticle Sources:
https://thefishsite.com/articles/tales-from-a-tribal-trout-farm
https://www.fws.gov/story/2022-06/saving-st-croix
https://www.fws.gov/story/working-tribes-restore-fish-passage
https://www.penobscotnation.org/departments/department-of-natural-resources/fisheries
#SolarPunkSunday #TraditionalFoods
#Sovereignty #IndigenousSovereignty #IndigenousFoodSovereignty #IndigeousAgriculture #BuildingCommunity #CulturalPreservation #LandConservation #WaterIsLife #FoodIsLife #IndigenousPeoplesDay -
#Wabanaki Sustenance and Self-Determination
by Jillian Kerr
7 November 2024"Before colonization, the Wabanaki region was rich in food; Wabanaki Tribes had excellent knowledge of their environment and knew where to find each resource, when it was abundant, and in what quantities. They utilized natural resources and foods respectfully, creating little or no waste. This sustainable approach to food and natural resources made the Wabanaki among the healthiest people in the world. However, the arrival of Europeans disrupted this harmony, forcing the Wabanaki out of their homelands. Europeans imposed a different understanding of nature and harvesting, which led to unhealthy and unsustainable practices. The Wabanaki continue to strive for the restoration of their traditional foodways as a way to practice #FoodSovereignty.
"To develop food sovereignty and economic stability, the #Mikmaq Nation in Aroostook County constructed an indoor #FishHatchery on the site of Micmac Farms in #CaribouME. This farm, which previously only grew and sold fresh or preserved fruits and vegetables, now receives #Nesowadnehunk #BrookTrout eggs from the Maine State Hatchery in Enfield, Maine. The grown fish are then sold back to Maine’s Soil and Water Conservation District for public consumption throughout the state. In addition, they generously donate food to the local #FoodBank and provide discounts for Tribal members, demonstrating a #sustainable model for food sovereignty for the Mi’kmaq Nation.
"The #HoultonBandOfMaliseet Indians launched a food sovereignty initiative to increase access to nutritious food, improve food sovereignty, and strengthen connections to Wabanaki culture by sharing traditional food production, storage, and preparation approaches. The lessons learned add to current knowledge about developing, implementing, and evaluating a model rooted in the principles of food sovereignty.
"Opportunities to learn and share knowledge about traditional storage and recipes are provided to community members, and existing partnerships have been leveraged to develop a sustainable model. Additional #CommunityGardens were also created to increase food production capacity, increasing food sovereignty for the Maliseet.
"One way the #Passamaquoddy Tribe fights for food sovereignty is by restoring the watershed of the #SkutikRiver, which was renamed the St. Croix River by colonists. The Skutik River is at the heart of the ancestral home of the Passamaquoddy Tribe.. This crucial watershed is the natural spawning ground and ancient homeland for many species of sea-run fish, including Atlantic #salmon and sea-run #alewife (river herring), a vital food source. Historically, the number of fish swimming up the Skutik River was massive and sustained the Passamaquoddy for thousands of years. Yet now, the alewife population is too small to feed or sustain the Tribe.
"The large amount of pollution produced by #colonization upset the productivity and natural balance of the Skutik River and the life cycles of the native fishery, straining the river’s #ecosystem. For many years, Maine law blocked sea-run alewives from accessing their natural and ancient spawning ground in the Skutik watershed, which diminished this important traditional sustenance food source and disturbed the cultural practices of Passamaquoddy Tribal members. The Passamaquoddy established the Skutik Watershed Strategic Sea-run Fish and #RiverRestoration Plan to mitigate the damage and find a better way forward. They developed a collaborative of Skutik stewards, also known as the Skutik River Keepers, who work with various agencies to give the river the best chance at restoring the watershed, thereby giving the Passamaquoddy more access to traditional foods and strengthening their food sovereignty.
"The #PenobscotNation fights for food sovereignty in various ways, including rebuilding outlets on Tribal trust lands. The Penobscot ancestral homeland is located within the drainage area of the Penobscot River and its many tributaries, lakes, and ponds. The area was the fishing place for spearing and netting fish, like salmon and alewives. It was a primary nourishing source of food, medicine, connection, joy, and spirituality for the Penobscot during spring and early summer. The mills and mill dams built by colonizers upset the river's natural ecosystem, cutting off fish from places required to complete their life cycle. As a result, the river no longer contained the fish that had historically fed the Penobscot Tribe. The Penobscot successfully rebuilt outlets on Tribal trust lands in #MattamiscontisStream, and they have completed many stream connectivity projects. This resulted in growing populations of alewives and blueback herring in the newly restored system, making more fish available as a food source for the Tribe.
"The land is a cornerstone of Native life. Before colonization, Wabanaki Tribes had developed an environmentally friendly and communal food system to protect the land and environment, using natural resources without harming the environment that provided bountiful food sources. However, centuries of colonization have separated the Wabanaki and other Native communities from their homelands and traditional foods. Natives were physically, culturally, and spiritually tied to their homelands, and forced relocation into unknown lands made it impossible to access traditional foods and harvest adequate nutrition from the land for survival. The lack of knowledge of unknown lands led to a dependence on government-issued rations and commodities. These rations and commodities consisted of dairy, processed wheat, sugars, etc., all foreign to the Native diet. The government's aim in providing these rations and commodities to Natives was not to provide nutrition but to prevent starvation.
"Forced relocation and other federal policies devastated many Tribes’ food systems, disrupting their hunting, fishing, farming, and harvesting traditions. The disruption continues today as the federal government still decides what foods they will distribute to Native communities. The government also makes agreements with the producers, a system that favors large-scale vendors, leading to missed opportunities for Native farmers. Problems with food quality also still exist; many traditional foods are still unavailable, and it is not uncommon for produce to travel long distances and arrive spoiled. Despite this upheaval, the Wabanaki have shown remarkable resilience and are determined to restore their traditional food practices and reclaim their food sovereignty."
Source:
https://www.wabanakireach.org/wabanaki_sustenance_and_self_determination_by_jillian_kerrArticle Sources:
https://thefishsite.com/articles/tales-from-a-tribal-trout-farm
https://www.fws.gov/story/2022-06/saving-st-croix
https://www.fws.gov/story/working-tribes-restore-fish-passage
https://www.penobscotnation.org/departments/department-of-natural-resources/fisheries
#SolarPunkSunday #TraditionalFoods
#Sovereignty #IndigenousSovereignty #IndigenousFoodSovereignty #IndigeousAgriculture #BuildingCommunity #CulturalPreservation #LandConservation #WaterIsLife #FoodIsLife #IndigenousPeoplesDay -
#Wabanaki Sustenance and Self-Determination
by Jillian Kerr
7 November 2024"Before colonization, the Wabanaki region was rich in food; Wabanaki Tribes had excellent knowledge of their environment and knew where to find each resource, when it was abundant, and in what quantities. They utilized natural resources and foods respectfully, creating little or no waste. This sustainable approach to food and natural resources made the Wabanaki among the healthiest people in the world. However, the arrival of Europeans disrupted this harmony, forcing the Wabanaki out of their homelands. Europeans imposed a different understanding of nature and harvesting, which led to unhealthy and unsustainable practices. The Wabanaki continue to strive for the restoration of their traditional foodways as a way to practice #FoodSovereignty.
"To develop food sovereignty and economic stability, the #Mikmaq Nation in Aroostook County constructed an indoor #FishHatchery on the site of Micmac Farms in #CaribouME. This farm, which previously only grew and sold fresh or preserved fruits and vegetables, now receives #Nesowadnehunk #BrookTrout eggs from the Maine State Hatchery in Enfield, Maine. The grown fish are then sold back to Maine’s Soil and Water Conservation District for public consumption throughout the state. In addition, they generously donate food to the local #FoodBank and provide discounts for Tribal members, demonstrating a #sustainable model for food sovereignty for the Mi’kmaq Nation.
"The #HoultonBandOfMaliseet Indians launched a food sovereignty initiative to increase access to nutritious food, improve food sovereignty, and strengthen connections to Wabanaki culture by sharing traditional food production, storage, and preparation approaches. The lessons learned add to current knowledge about developing, implementing, and evaluating a model rooted in the principles of food sovereignty.
"Opportunities to learn and share knowledge about traditional storage and recipes are provided to community members, and existing partnerships have been leveraged to develop a sustainable model. Additional #CommunityGardens were also created to increase food production capacity, increasing food sovereignty for the Maliseet.
"One way the #Passamaquoddy Tribe fights for food sovereignty is by restoring the watershed of the #SkutikRiver, which was renamed the St. Croix River by colonists. The Skutik River is at the heart of the ancestral home of the Passamaquoddy Tribe.. This crucial watershed is the natural spawning ground and ancient homeland for many species of sea-run fish, including Atlantic #salmon and sea-run #alewife (river herring), a vital food source. Historically, the number of fish swimming up the Skutik River was massive and sustained the Passamaquoddy for thousands of years. Yet now, the alewife population is too small to feed or sustain the Tribe.
"The large amount of pollution produced by #colonization upset the productivity and natural balance of the Skutik River and the life cycles of the native fishery, straining the river’s #ecosystem. For many years, Maine law blocked sea-run alewives from accessing their natural and ancient spawning ground in the Skutik watershed, which diminished this important traditional sustenance food source and disturbed the cultural practices of Passamaquoddy Tribal members. The Passamaquoddy established the Skutik Watershed Strategic Sea-run Fish and #RiverRestoration Plan to mitigate the damage and find a better way forward. They developed a collaborative of Skutik stewards, also known as the Skutik River Keepers, who work with various agencies to give the river the best chance at restoring the watershed, thereby giving the Passamaquoddy more access to traditional foods and strengthening their food sovereignty.
"The #PenobscotNation fights for food sovereignty in various ways, including rebuilding outlets on Tribal trust lands. The Penobscot ancestral homeland is located within the drainage area of the Penobscot River and its many tributaries, lakes, and ponds. The area was the fishing place for spearing and netting fish, like salmon and alewives. It was a primary nourishing source of food, medicine, connection, joy, and spirituality for the Penobscot during spring and early summer. The mills and mill dams built by colonizers upset the river's natural ecosystem, cutting off fish from places required to complete their life cycle. As a result, the river no longer contained the fish that had historically fed the Penobscot Tribe. The Penobscot successfully rebuilt outlets on Tribal trust lands in #MattamiscontisStream, and they have completed many stream connectivity projects. This resulted in growing populations of alewives and blueback herring in the newly restored system, making more fish available as a food source for the Tribe.
"The land is a cornerstone of Native life. Before colonization, Wabanaki Tribes had developed an environmentally friendly and communal food system to protect the land and environment, using natural resources without harming the environment that provided bountiful food sources. However, centuries of colonization have separated the Wabanaki and other Native communities from their homelands and traditional foods. Natives were physically, culturally, and spiritually tied to their homelands, and forced relocation into unknown lands made it impossible to access traditional foods and harvest adequate nutrition from the land for survival. The lack of knowledge of unknown lands led to a dependence on government-issued rations and commodities. These rations and commodities consisted of dairy, processed wheat, sugars, etc., all foreign to the Native diet. The government's aim in providing these rations and commodities to Natives was not to provide nutrition but to prevent starvation.
"Forced relocation and other federal policies devastated many Tribes’ food systems, disrupting their hunting, fishing, farming, and harvesting traditions. The disruption continues today as the federal government still decides what foods they will distribute to Native communities. The government also makes agreements with the producers, a system that favors large-scale vendors, leading to missed opportunities for Native farmers. Problems with food quality also still exist; many traditional foods are still unavailable, and it is not uncommon for produce to travel long distances and arrive spoiled. Despite this upheaval, the Wabanaki have shown remarkable resilience and are determined to restore their traditional food practices and reclaim their food sovereignty."
Source:
https://www.wabanakireach.org/wabanaki_sustenance_and_self_determination_by_jillian_kerrArticle Sources:
https://thefishsite.com/articles/tales-from-a-tribal-trout-farm
https://www.fws.gov/story/2022-06/saving-st-croix
https://www.fws.gov/story/working-tribes-restore-fish-passage
https://www.penobscotnation.org/departments/department-of-natural-resources/fisheries
#SolarPunkSunday #TraditionalFoods
#Sovereignty #IndigenousSovereignty #IndigenousFoodSovereignty #IndigeousAgriculture #BuildingCommunity #CulturalPreservation #LandConservation #WaterIsLife #FoodIsLife #IndigenousPeoplesDay -
#Wabanaki Sustenance and Self-Determination
by Jillian Kerr
7 November 2024"Before colonization, the Wabanaki region was rich in food; Wabanaki Tribes had excellent knowledge of their environment and knew where to find each resource, when it was abundant, and in what quantities. They utilized natural resources and foods respectfully, creating little or no waste. This sustainable approach to food and natural resources made the Wabanaki among the healthiest people in the world. However, the arrival of Europeans disrupted this harmony, forcing the Wabanaki out of their homelands. Europeans imposed a different understanding of nature and harvesting, which led to unhealthy and unsustainable practices. The Wabanaki continue to strive for the restoration of their traditional foodways as a way to practice #FoodSovereignty.
"To develop food sovereignty and economic stability, the #Mikmaq Nation in Aroostook County constructed an indoor #FishHatchery on the site of Micmac Farms in #CaribouME. This farm, which previously only grew and sold fresh or preserved fruits and vegetables, now receives #Nesowadnehunk #BrookTrout eggs from the Maine State Hatchery in Enfield, Maine. The grown fish are then sold back to Maine’s Soil and Water Conservation District for public consumption throughout the state. In addition, they generously donate food to the local #FoodBank and provide discounts for Tribal members, demonstrating a #sustainable model for food sovereignty for the Mi’kmaq Nation.
"The #HoultonBandOfMaliseet Indians launched a food sovereignty initiative to increase access to nutritious food, improve food sovereignty, and strengthen connections to Wabanaki culture by sharing traditional food production, storage, and preparation approaches. The lessons learned add to current knowledge about developing, implementing, and evaluating a model rooted in the principles of food sovereignty.
"Opportunities to learn and share knowledge about traditional storage and recipes are provided to community members, and existing partnerships have been leveraged to develop a sustainable model. Additional #CommunityGardens were also created to increase food production capacity, increasing food sovereignty for the Maliseet.
"One way the #Passamaquoddy Tribe fights for food sovereignty is by restoring the watershed of the #SkutikRiver, which was renamed the St. Croix River by colonists. The Skutik River is at the heart of the ancestral home of the Passamaquoddy Tribe.. This crucial watershed is the natural spawning ground and ancient homeland for many species of sea-run fish, including Atlantic #salmon and sea-run #alewife (river herring), a vital food source. Historically, the number of fish swimming up the Skutik River was massive and sustained the Passamaquoddy for thousands of years. Yet now, the alewife population is too small to feed or sustain the Tribe.
"The large amount of pollution produced by #colonization upset the productivity and natural balance of the Skutik River and the life cycles of the native fishery, straining the river’s #ecosystem. For many years, Maine law blocked sea-run alewives from accessing their natural and ancient spawning ground in the Skutik watershed, which diminished this important traditional sustenance food source and disturbed the cultural practices of Passamaquoddy Tribal members. The Passamaquoddy established the Skutik Watershed Strategic Sea-run Fish and #RiverRestoration Plan to mitigate the damage and find a better way forward. They developed a collaborative of Skutik stewards, also known as the Skutik River Keepers, who work with various agencies to give the river the best chance at restoring the watershed, thereby giving the Passamaquoddy more access to traditional foods and strengthening their food sovereignty.
"The #PenobscotNation fights for food sovereignty in various ways, including rebuilding outlets on Tribal trust lands. The Penobscot ancestral homeland is located within the drainage area of the Penobscot River and its many tributaries, lakes, and ponds. The area was the fishing place for spearing and netting fish, like salmon and alewives. It was a primary nourishing source of food, medicine, connection, joy, and spirituality for the Penobscot during spring and early summer. The mills and mill dams built by colonizers upset the river's natural ecosystem, cutting off fish from places required to complete their life cycle. As a result, the river no longer contained the fish that had historically fed the Penobscot Tribe. The Penobscot successfully rebuilt outlets on Tribal trust lands in #MattamiscontisStream, and they have completed many stream connectivity projects. This resulted in growing populations of alewives and blueback herring in the newly restored system, making more fish available as a food source for the Tribe.
"The land is a cornerstone of Native life. Before colonization, Wabanaki Tribes had developed an environmentally friendly and communal food system to protect the land and environment, using natural resources without harming the environment that provided bountiful food sources. However, centuries of colonization have separated the Wabanaki and other Native communities from their homelands and traditional foods. Natives were physically, culturally, and spiritually tied to their homelands, and forced relocation into unknown lands made it impossible to access traditional foods and harvest adequate nutrition from the land for survival. The lack of knowledge of unknown lands led to a dependence on government-issued rations and commodities. These rations and commodities consisted of dairy, processed wheat, sugars, etc., all foreign to the Native diet. The government's aim in providing these rations and commodities to Natives was not to provide nutrition but to prevent starvation.
"Forced relocation and other federal policies devastated many Tribes’ food systems, disrupting their hunting, fishing, farming, and harvesting traditions. The disruption continues today as the federal government still decides what foods they will distribute to Native communities. The government also makes agreements with the producers, a system that favors large-scale vendors, leading to missed opportunities for Native farmers. Problems with food quality also still exist; many traditional foods are still unavailable, and it is not uncommon for produce to travel long distances and arrive spoiled. Despite this upheaval, the Wabanaki have shown remarkable resilience and are determined to restore their traditional food practices and reclaim their food sovereignty."
Source:
https://www.wabanakireach.org/wabanaki_sustenance_and_self_determination_by_jillian_kerrArticle Sources:
https://thefishsite.com/articles/tales-from-a-tribal-trout-farm
https://www.fws.gov/story/2022-06/saving-st-croix
https://www.fws.gov/story/working-tribes-restore-fish-passage
https://www.penobscotnation.org/departments/department-of-natural-resources/fisheries
#SolarPunkSunday #TraditionalFoods
#Sovereignty #IndigenousSovereignty #IndigenousFoodSovereignty #IndigeousAgriculture #BuildingCommunity #CulturalPreservation #LandConservation #WaterIsLife #FoodIsLife #IndigenousPeoplesDay -
#NiweskokCollective Advances #FoodSovereignty and Obtains Land
"#Niweskok (From the Stars to Seeds) is a nonprofit collaboration of #Wabanaki farmers, health professionals, and educators working to revitalize food systems for tribes in northeast #Wabanakik (#Maine). The collection is responsible for reclaiming traditional foods & healing for their communities, their peoples of the #WabanakiConfederacy (#Penobscot, #Wolastoqiyik, #Mikmaq, #Passamaquoddy, #Abenaki), by practicing and promoting traditional crop cultivation, land-based education, and fisheries revitalization.
"From Tribal Business News’ article Wabanaki food sovereignty group secures no-strings land deal by Chez Oxendine, Niweskok has secured 245 acres of a piece of land called the #GooseRiverFarm in Wabanakik through innovative methods. This effort is an example of #Indigenous Sovereignty and self-determination through unconventional means. For the first time, Niweskok will have a permanent base for its programs after years of operating on borrowed and leased lands, according to co-director Alivia Moore to Tribal Business News.
Partners and Funding
"A coalition of 12 organizations and several private donors, including the #MaineFarmlandTrust and the #CoastalMountainsLandTrust, helped secure the land for Niweskok without easements, giving the Wabanaki nonprofit sovereignty over the property. Easements frequently accompany land returns or transfers which are often well-meaning. However, they can create barriers to Indigenous sovereignty and land management by preventing practices such as prescribed burning and fishing or zoning preventing buildings or infrastructure. Without restriction, Niwekok can continue to practice self-determination and food sovereignty, preserve the culture and traditions of the Wabanaki Confederation, and create a strong community."
https://www.indigenouscop.org/food-systems-agriculture/niweskok
#SolarPunkSunday #TraditionalFoods #Sovereignty #IndigenousFoodSovereignty #IndigeousAgriculture #BuildingCommunity #CulturalPreservation #LandConservation #IndigenousPeoplesDay
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#ScarboroughLandTrust acquires 130 acres to expand #conservation area
The 130-acre addition to #SilverBrookPreserve expands contiguous conserved lands.
Dana Richie, July 30, 2025
"The Scarborough Land Trust is expanding its green footprint in Western Scarborough with the addition of a 130-acre parcel to the Silver Brook Preserve at 65 Hanson Road.
"This is a sizable boost to the preserve that was previously made up of a 19-acre parcel purchased in 2001 and an 18-acre parcel purchased in 2024. And it expands the contiguous block of conserved land in the area to 943 acres, 600 of which are within the SLT’s stewardship.
" 'It really rounds out 25 years of conservation efforts,' said Christine Labaree, president of the land trust’s board of directors.
"The Silver Brook Preserve is home to a variety of wildlife including wild brook trout, spotted turtles, deer, bobcats, bats and maybe even a black bear or two.
And the land directly abuts #BroadturnFarm, a 434-acre parcel under the SLT’s stewardship complete with a working farm and wooded trails — the spot where Andrew Mackie, executive director of the land trust, and Labaree met on a hot and sticky afternoon."While walking along the #MapleSugarTrail by the edge of an open field full of tall grasses speckled with trees, Mackie said that the Silver Brook Preserve is across the tree line in the distance. Plunging deeper in the woods, past a still brook surrounded by a canopy of green, he pointed to a tree that bore a sign for the Stonewall Loop, a 1-mile trail in the Western corner of the property.
"Mackie explained that the land trust plans to extend that loop into the Silver Lake Preserve property, adding about 2 miles of trails and parking onto the new parcel within the next two years.
"Right now, the Silver Brook Preserve is open to the public for activities like hiking, skiing, snowshoeing, wildlife observation, hunting and fishing, and Mackie said that the land trust is still figuring out a lot of the policies for the preserve, like whether dogs will be required to be leashed.
"Western Scarborough isn’t the only area in town where the land trust is working to 'seed and grow' its conserved areas. There are 500 acres of contiguous conserved land in Pleasant Hill, made up of the 187-acre #PleasantHillPreserve and 300-acre #RachelCarsonNationalWildlifeRefuge. And #WarrenWoods, which was originally 162 acres in 2012, is now 313 acres, with plans in the works to connect trails to The Downs.
" 'The goal is that every neighborhood in Scarborough has opportunities to have access to open land,' Labaree said. The land trust is working with the town to achieve its goal of '30 by 30' — to preserve 30% of its land by 2030. According to Labaree, the town is currently at 23%.
"And Mackie said that these larger land parcels are more attractive in the long term because they are more ecologically sustainable, provide varying habitats for #wildlife and are easier to maintain."
Archived version:
https://archive.md/qaDNC#SolarPunkSunday #WildlifeCorridor #WaterIsLife #SaveTheMarshes #SaveTheFarms #Maine #SouthernMaine #LandTrust #BlueCarbon #SaveTheWetlands #SaltMarshes #ScarboroughMarsh #WebOfLife #Wetlands #SaveTheForests
#PreserveNature #LandConservation #LandForMainesFuture #SpendTimeInNature #RachelCarson -
#Wabanaki group restoring 245-acre farm in #SwanvilleME as food hub
#Niweskok, a Wabanaki-led #FoodSovereignty organization, recently bought the farm to aid its work reinvigorating traditional crops and land management.by Gillian Graham, May 8, 2025
"A Wabanaki-led food sovereignty organization recently acquired a 245-acre farm in Swanville, marking the return of Wabanaki stewardship to ancestral lands in the Penobscot Bay region.
"Niweskok: From the #StarsToSeeds, a collaboration of Wabanaki #FoodAndMedicine providers, has focused for years on reinvigorating #TraditionalCrops and #LandManagement strategies, distributing #TraditionalFoods and hosting workshops. But they did not have a permanent land base until buying the farm." 'Now, with this land, we have permanency of place — and the ability to continue this work for generations to come,' said #AliviaMoore, a #PenobscotNation citizen and Niweskok co-director.
"Niweskok (which translates to 'dried seeds for planting' in the Penobscot language) raised more than $1.8 million in just three months to buy the farm, which had been used to raise cattle and board horses. The group continues to raise money toward its $3 million capital campaign goal.
"Acquiring the land in January was a major step toward restoring the #PenobscotBay region as a Wabanaki food hub and allows Indigenous communities to reconnect with #TraditionalFoodways, #medicines and #ecological #stewardship. Niweskok sees the land as an intergenerational center where Wabanaki values of care, reciprocity and sustainability can flourish.
Moore said the land will allow Niweskok to go much deeper in its food production work. The group’s plans for the land include educational programming, #SeedSaving, #WildHarvesting and cultural camps."Moore said the land itself would determine the name of the farm. The farm was selected because it is close to the ocean and Penobscot territory.
'Penobscot people have been, through the process of #colonization and #genocide, thoroughly removed from coastal access,' Moore said. 'So for us to truly have healthful economies, healthful social structures and political systems, we need to be able to engage in our coastal ecology.'"The land, with access to the #GooseRiver, includes agricultural #fields, 140 acres of #forest, #wetlands and ponds. There are miles of riding trails through the woods, which Niweskok staff will map and decide which to maintain and whether more are needed for waterway access.
"Niweskok staff members have been preparing the soil for future planting and harvesting. Moore has been working on a 1-acre welcome garden that includes #perennials, #FruitTrees, #SweetGrass, #blueberries and other plants. Last week, she planted 70 #asparagus seedlings and 35 #rhubarb plants.
"Plans also are underway to spruce up a #farmstand where Niweskok will share #FreeProduce with neighbors.
"Moore has also been focused on working to restore the forests as #FoodForests — a process that will take years — and has started selective cutting to support existing #hazelnut groves and #BlackCherries.
"Niweskok will also create outdoor classrooms for community members to engage with the land, including demonstrations on plantings and #agroforestry techniques.
" 'An outdoor kitchen is one of our high-priority areas because so much of our time and how we want to support our community is being with our foods and outside as much as possible,' Moore said. 'Cooking over open fire is not only a way we want to engage with folks, but an important, culturally significant and really beautiful way to be together.'"Niweskok this month was awarded the #EspyHeritageAward from the #MaineCoastHeritageTrust, an annual award that recognizes those who make outstanding contributions to #LandConservation while inspiring others. It was the first time the award was given to an #Indigenous-led group.
"Angela Twitchell, director of partnerships and public policy for Maine Coast Heritage Trust, said Niweskok’s work to restore the Penobscot Bay region as a Wabanaki food hub is 'an inspiring example of how land conservation is evolving.'
"For decades starting in the 1950s, land conservation was centered on ecological and species protection and protecting lands from people and development. It has since evolved to center its work in community, Twitchell said.
" '(Niweskok’s) work embodies resilience and a deep commitment to healing and nourishing both the land and the community,' she said. 'The collaborative work between #LandTrusts and Niweskok stands as a model to be replicated.'
"Moore said the award acknowledges the leadership of Niweskok, and added that other incredible Wabanaki-led land work is happening in the region. Moore hopes the award indicates that Maine conservation groups will continue to find ways to support Wabanaki leadership in conservation.
"Having the land has been a 'beautiful invitation' for the #NonWabanaki community 'to support Wabanaki food sovereignty and be in support of our leadership in care of the land,' Moore said."Archived version:
https://archive.md/Ii0au#WabanakiConfederacy
#MaineFirstNations #LandBack #FoodSecurity #FoodSovereignty #sovereignty #Wabanakik #WabanakiAlliance #Decolonize #SolarPunkSunday #LandStewards #stewardship #NatureEducation #Foraging #Maine #IndigenousPeoplesDay -
"This is why we have been working with a broad and unprecedented coalition that has risen in opposition. Nearly every major hunting, fishing, outdoor recreation, and conservation organization in the country—representing tens of millions of sportsmen and women—have formally urged the Senate to reject this provision. We stand united that our focus should be on the restoration and improved management of our public lands “for the benefit and enjoyment of the people”—not selling them to the highest bidder! "
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"This is why we have been working with a broad and unprecedented coalition that has risen in opposition. Nearly every major hunting, fishing, outdoor recreation, and conservation organization in the country—representing tens of millions of sportsmen and women—have formally urged the Senate to reject this provision. We stand united that our focus should be on the restoration and improved management of our public lands “for the benefit and enjoyment of the people”—not selling them to the highest bidder! "
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"This is why we have been working with a broad and unprecedented coalition that has risen in opposition. Nearly every major hunting, fishing, outdoor recreation, and conservation organization in the country—representing tens of millions of sportsmen and women—have formally urged the Senate to reject this provision. We stand united that our focus should be on the restoration and improved management of our public lands “for the benefit and enjoyment of the people”—not selling them to the highest bidder! "
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"This is why we have been working with a broad and unprecedented coalition that has risen in opposition. Nearly every major hunting, fishing, outdoor recreation, and conservation organization in the country—representing tens of millions of sportsmen and women—have formally urged the Senate to reject this provision. We stand united that our focus should be on the restoration and improved management of our public lands “for the benefit and enjoyment of the people”—not selling them to the highest bidder! "
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"This is why we have been working with a broad and unprecedented coalition that has risen in opposition. Nearly every major hunting, fishing, outdoor recreation, and conservation organization in the country—representing tens of millions of sportsmen and women—have formally urged the Senate to reject this provision. We stand united that our focus should be on the restoration and improved management of our public lands “for the benefit and enjoyment of the people”—not selling them to the highest bidder! "
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The #Trump admin plans to eliminate federal protections that ban #drilling & #mining in millions of acres of pristine #Alaska #wilderness. #Interior Secy #DougBurgum said the #Biden admin had exceeded its authority in adding restrictions on more than half of a 23 million-acre area originally envisioned to supply fuel to the Navy in times of emergency.
#ClimateCrisis #ClimateChange #Climate #FossilFuels #PublicLands #LandConservation #wildlife #EnvironmentalLaw #law
https://www.nytimes.com/2025/06/02/climate/national-petroleum-reserve-alaska-trump-drilling.html?smid=url-share -
On the ballot in #ScarboroughMaine!
Council Corner: A path to continued #LandConservation in Scarborough
Posted July 18
Karin Shupe, Scarborough Town Councillor"On July 17 at 5:30 p.m. the Town Council held a workshop to discuss the potential referendum questions for this November’s ballot. One of these questions includes a request to replenish the land bond fund. The land bond fund is a town fund that was created in 2000 for the purpose of purchasing land for conservation. Unlike what a traditional bond referendum looks like, the land bond does not have an immediate impact on taxpayers, as it authorizes future bonding for land conservation.
"Scarborough voters have overwhelmingly supported every land bond referendum that has come forward since the creation of the land bond fund. The town has contributed $7.5 million towards the acquisition of land for conservation in this 24-year span. Scarborough’s commitment to land conservation has helped successfully obtain grants from the federal and state government and attract donors and matching funds from organizations like the #ScarboroughLandTrust, #LandForMainesFuture and the #MaineFarmlandTrust. These partnerships have led to conservation and preservation of land throughout the town, including #PleasantHillPreserve, #WarrenWoods, #FullerFarm, #BroadturnFarm and #SilverBrookPreserve.
"As of today, there is approximately $14,000 remaining in the town’s land bond fund. With a Town Council goal to conserve 30% of Scarborough land by 2030, more funds are needed. There are many public and economic benefits to land conservation that make this goal so important for Scarborough. The No. 1 concern expressed by our community in the recent survey was the rapid pace of growth and expansion. By conserving land, not only are we protecting our natural resources from development and preserving drinking water and water quality in our rivers, streams and marsh, we are also providing open space for our residents and visitors to enjoy.
"Historically, conserving land is cost neutral to a town budget, while residential development adds more to a town’s cost of services and infrastructure beyond the tax revenues it receives. As one of the fastest growing communities in the state, it is even more important for us to act now to protect our natural resources and maintain the open space that has attracted residents to Scarborough.
"The request before the Town Council is for a $6 million replenishment of the land bond, which accounts for the rising cost of land and the town’s 30×30 goal. This recommendation comes from the town’s Parks and Conservation Land Board, which is responsible for evaluating the applications the town receives for land bond funds. The board has developed a detailed acquisition evaluation process for properties, based on factors such as size, preservation of natural resources, location to habitat, public access and creating connectivity.
"Most recently the board recommended, and Town Council approved, the use of $800,000 towards the preservation of an additional 130 acres at Silver Brook Preserve in western Scarborough. This recent Silver Brook Preserve expansion now connects 813 acres of continuous conserved land between Scarborough, #SacoMaine and #BuxtonMaine. With no further funds available in the land bond, the town may miss opportunities like Silver Brook Preserve in the future. The town is also currently in the process of developing an Open Space Conservation Plan. This plan will guide and prioritize land conservation efforts. With no funds in the land bond, we will be unable to act on the land conservation recommendations from this plan.
"Scarborough is a leader in land conservation. No other town in Maine has spent as many local dollars on conserving their natural resources. I will try to continue our leadership in land conservation by encouraging my fellow councilors to support placing this $6 million land bond on the November ballot. To learn more about the land bond I invite residents to attend our upcoming Council Corner Live on Aug. 7 to learn more about the land bond – stay tuned for details."
#WaterIsLife #SaveTheMarshes #SaveTheFarms #Maine #SouthernMaine #LandTrust #LandConservation #BlueCarbon #SaveTheWetlands #SaltMarshes #ScarboroughMarsh #WebOfLife #Wetlands #SaveTheForests #PreserveNature #SolarPunkSunday
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#Maine groups receive funds to clean up #mercury #contamination in the #PenobscotRiver
Maine Public | By Robbie Feinberg
Published July 4, 2024"More than a dozen #environmental improvement projects are now being funded through a settlement to clean up mercury contamination in the Penobscot River.
"In addition to remediation, the 2022 agreement also requires #Mallinckrodt US LLC, the former owner of the closed #HoltraChem facility, to pay $20 million for various projects, including #LandConservation, a recreational boat launch facility in Orrington, and a fishway at the Frankfort Dam.
"The #PenobscotNation will also receive funds to improve #WaterQuality, and boost knowledge and awareness of mercury pollution in wild #fish.
"Mitch Bernard, the chief counsel for the Natural Resources Defense Council [#NRDC], said the projects will help communities harmed by decades of #pollution.
"'I think that's the essential purpose, it's to, in recognition of the pollution in the river. It's to do good things to the river and to help it to accelerate its recovery,' Bernard said.
"Bernard said the projects will help communities improve the river, with more projects likely to be funded in the future. But with decades of pollution, and requirements for state and federal permitting, Bernard expects complete remediation to take a long time.
'"I think it's useful to keep in mind that the pollution began in the 1960s,' Bernard said. 'And I hope people will be patient about the fact that accelerating the river's recovery, will take will take a good chunk of time.'
"Mallinckrodt will be required to pay at least $187 million in total, as part of the settlement."
#WabanakiConfederacy
#WaterIsLife #NativeAmericans #WabanakiAlliance #Corporations #HoldPollutersAccountable -
Private Landowners! The Conservation Reserve Program (CRP), one of the largest land conservation initiatives in the US, is now accepting sign-ups until March 29, 2024.
#CRP #landconservation #KXLG #KXLGNews #SDNews #USDA #SDGFP
https://zurl.co/k2rW -
Private Landowners! The Conservation Reserve Program (CRP), one of the largest land conservation initiatives in the US, is now accepting sign-ups until March 29, 2024.
#CRP #landconservation #KXLG #KXLGNews #SDNews #USDA #SDGFP
https://zurl.co/k2rW