#seedsaving — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #seedsaving, aggregated by home.social.
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Beans did great this year, we ate loads, froze some and they just kept coming.
Peas are done, we let some dry for seeds and tore out the plants and supports.
The last two surviving sweetcorn cobs were the largest and so got plucked and peeled to dry for seeds.
Also got seeds from the two tobacco plants that popped up randomly after we dug over the former greenhouse for the first time. Nobody here smokes, but I'm kinda curious to experiment with them.
Cucumbers are done too.
Even managed to save a few hazelnuts from the mad squirrels this year.
Just pumpkins, sunflowers and apples left now. And the apples are pretty sour still. Not enough sun. Endless rain.
#Homestead #Harvest #Garden #Beans #Peas #Sweetcorn #Tobacco #Pumpkin #Cucumber #Hazelnuts #SeedSaving
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Beans did great this year, we ate loads, froze some and they just kept coming.
Peas are done, we let some dry for seeds and tore out the plants and supports.
The last two surviving sweetcorn cobs were the largest and so got plucked and peeled to dry for seeds.
Also got seeds from the two tobacco plants that popped up randomly after we dug over the former greenhouse for the first time. Nobody here smokes, but I'm kinda curious to experiment with them.
Cucumbers are done too.
Even managed to save a few hazelnuts from the mad squirrels this year.
Just pumpkins, sunflowers and apples left now. And the apples are pretty sour still. Not enough sun. Endless rain.
#Homestead #Harvest #Garden #Beans #Peas #Sweetcorn #Tobacco #Pumpkin #Cucumber #Hazelnuts #SeedSaving
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Beans did great this year, we ate loads, froze some and they just kept coming.
Peas are done, we let some dry for seeds and tore out the plants and supports.
The last two surviving sweetcorn cobs were the largest and so got plucked and peeled to dry for seeds.
Also got seeds from the two tobacco plants that popped up randomly after we dug over the former greenhouse for the first time. Nobody here smokes, but I'm kinda curious to experiment with them.
Cucumbers are done too.
Even managed to save a few hazelnuts from the mad squirrels this year.
Just pumpkins, sunflowers and apples left now. And the apples are pretty sour still. Not enough sun. Endless rain.
#Homestead #Harvest #Garden #Beans #Peas #Sweetcorn #Tobacco #Pumpkin #Cucumber #Hazelnuts #SeedSaving
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Beans did great this year, we ate loads, froze some and they just kept coming.
Peas are done, we let some dry for seeds and tore out the plants and supports.
The last two surviving sweetcorn cobs were the largest and so got plucked and peeled to dry for seeds.
Also got seeds from the two tobacco plants that popped up randomly after we dug over the former greenhouse for the first time. Nobody here smokes, but I'm kinda curious to experiment with them.
Cucumbers are done too.
Even managed to save a few hazelnuts from the mad squirrels this year.
Just pumpkins, sunflowers and apples left now. And the apples are pretty sour still. Not enough sun. Endless rain.
#Homestead #Harvest #Garden #Beans #Peas #Sweetcorn #Tobacco #Pumpkin #Cucumber #Hazelnuts #SeedSaving
-
Beans did great this year, we ate loads, froze some and they just kept coming.
Peas are done, we let some dry for seeds and tore out the plants and supports.
The last two surviving sweetcorn cobs were the largest and so got plucked and peeled to dry for seeds.
Also got seeds from the two tobacco plants that popped up randomly after we dug over the former greenhouse for the first time. Nobody here smokes, but I'm kinda curious to experiment with them.
Cucumbers are done too.
Even managed to save a few hazelnuts from the mad squirrels this year.
Just pumpkins, sunflowers and apples left now. And the apples are pretty sour still. Not enough sun. Endless rain.
#Homestead #Harvest #Garden #Beans #Peas #Sweetcorn #Tobacco #Pumpkin #Cucumber #Hazelnuts #SeedSaving
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Don't let your summer harvest end! 🌱 Turn this year's success into next year's garden by saving your own seeds. Our new blog covers the 5 easiest vegetables to start with, from tomatoes to beans.
Get all the tips here:
https://vegplotter.com/blog/save-your-summer-top-5-seeds-to-collect -
#Gardens that Nurture #Culture
Spring 2022
Excerpt: "Growing one’s own food became more appealing and, in some cases, a greater necessity to many in this pandemic era. #NativePeoples have long tended gardens that have provided their communities with #sustainably grown foods, #MedicinalPlants and #NaturalMaterials. Today these much-needed sources of local, healthy foods are also places to cultivate and preserve #CulturalTraditions.
" 'Even some Native cultures—like #foraging cultures—that didn’t historically garden now see it as a helpful use of land and time and money because they can efficiently produce the kinds of foods that people need to stay healthy,' said Elizabeth Hoover. Of #Mohawk and #Mikmaq descent, she is an associate professor of Environmental Science, Policy and Management at the University of California in Berkeley. Researching this trend, she drove 20,000 miles in 2014 to talk with dozens of #AmericanIndian gardeners and food advocates.
"In western North Carolina, David Anderson works as the horticultural operations supervisor at the #JessieOwleDugan #NativePlant and Greenhouse Facility of the Eastern Band of #Cherokee Indians. The complex includes three #greenhouses, 30 raised growing beds, a 3-acre nursery and 5 acres of fields dedicated to producing crops specifically for their seeds. It also has 330 acres of field that can be leased to enrolled tribal members who wish to garden or farm.
"While the facility does generate funds for the tribe, it also preserves culturally important species to get them into the hands of tribal members to plant. It focuses on growing traditional plants, such as #grapes, #elderberry, #WildStrawberries, #blackberries, #huckleberries sochan and #cohosh. In 2021, the greenhouse also grew #hickory saplings, which once mature, can to provide wood that can be used to make stickball sticks, artworks and other traditional projects. 'We serve our community with plants for home, for farmers, and for restoration,' said Anderson."
Read more:
https://www.americanindianmagazine.org/story/gardens-that-nurture-culture#SolarPunkSunday #TraditionalFoods #NativeAmericans #CulturalPreservation #GrowYourOwnFood #Resilience #FoodSecurity #HeirloomPlants #SeedSaving
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#ScotlandGrows - #ShetlandKale
by Cairi Balmain
"I want to draw your attention to a rare Scottish heritage vegetable called Shetland #Kail / #Kale. I have been eating lots of the young leaves recently and wanted to share my love of this not so commonly known vegetable, its history, why it’s so special, and why it should be a staple in Scottish vegetable gardens.
What is Shetland Kale?
Shetland Kale is one of the most productive crops grown in Shetland and officially is classified as a #cabbage. Traditionally, in Shetland the hearts were eaten like a normal cabbage, while the leaves were given to the cattle and this still continues on some #crofts today. I like to eat the young leaves as it is a waste letting them go tough when you do not have cattle to feed! When they are small and tender, the leaves taste nice and peppery and go very well with other types of kale in meals. I like to make kale crisps in the dehydrator or oven.
What is Its History?
Shetland Kale is the oldest known Scottish variety and has been grown in Shetland since the 17th century. Before the era of cheap oil, all #ShetlandCrofts grew crops including #oats, #bere, #neeps, #potatoes, and Shetland Kale. Due to the challenges of the weather in Shetland, seeds were sown in #PlantieCrubs: circular stone walled enclosures where the plants were protected from wind, frost, rabbits, and grazing animals. The seeds were grown successfully here, then were transplanted into kail yards, also made with stone walls to protect them from the near constant wind! There are still many ruined #KailYards visible in the islands, not used any more but part of the landscape heritage of Shetland.
Why Does it Need Saving?
Shetland Kale has been registered as a #ConservationVariety due to its decline in usage over the past thirty years, and until recently the seed’s survival was dependent on local crofters saving their seed and passing it on. Recently, however, there has been a resurgence of people wanting to grow the heritage seed. Shetland Kale Seed Producers Network has recently released seed that I bought from Planticrub, the local garden centre in Shetland. You can find information on Shetland Kale and where to buy it through the Shetland Kale Growers Seed Network. You also might be lucky and find it in a local #SeedSwap #SeedLibrary or meet.
How to Grow
Since not many people have, or have need of, a stone polycrub these days, sow the seeds like normal brassicas inside the house or greenhouse in March/April. Plant out with the other kale, cabbages, and broccoli in late April/early May and harden off in the usual manner. You can also grow them with successive sowings through the Spring and Summer to keep a constant supply. Shetland Kale takes up a lot of space, so space the plants well or they will take over!
I like to harvest a few leaves at a time off each plant when they are young and tender and leave the heart to develop into a cabbage to eat in the Winter. It makes a unique #kimchi! Shetland Kale is hardy so will survive the Scottish Winter fine outside. Shetlanders normally leave a few plants to go to seed the second year to see the beautiful yellow flowers come out and to harvest the seed. To save the seed from your own Shetland Kale and help save this heritage seed, harvest the pods when they have turned brown and slightly brittle, place on a cloth to prevent seed loss and thresh the pods by rubbing between the hands. Then store in a cool area."
https://scotlandgrowsmagazine.com/2020/10/22/shetland-kale/
#SolarPunkSunday #Scotland #TraditionalFoods #SeedSaving #EndangeredSpecies #GrowYourOwn #SeedSaving
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Transport Evolved Chicken and Garden Update: Nikki’s Got A New Stash! https://www.allforgardening.com/1657173/transport-evolved-chicken-and-garden-update-nikkis-got-a-new-stash/ #abutilon #BackyardGarden #Baldur'sGate #BG3 #BroadBeans #Broccoli #CaliforniaBellPeppers #celery #DanversCarrots #FavaBeans #garden #geraniums #greenhouse #HickenAndGarden #Karlach #Parsnip #PortlandNursery #RaisedBeds #SeedPotatoes #SeedSaving #SnowPeas #squash #SweetCorn #TelegraphCucumber #VancouverCentennial #WinterGardening #zucchini
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#Wabanaki group restoring 245-acre farm in #SwanvilleME as food hub
#Niweskok, a Wabanaki-led #FoodSovereignty organization, recently bought the farm to aid its work reinvigorating traditional crops and land management.by Gillian Graham, May 8, 2025
"A Wabanaki-led food sovereignty organization recently acquired a 245-acre farm in Swanville, marking the return of Wabanaki stewardship to ancestral lands in the Penobscot Bay region.
"Niweskok: From the #StarsToSeeds, a collaboration of Wabanaki #FoodAndMedicine providers, has focused for years on reinvigorating #TraditionalCrops and #LandManagement strategies, distributing #TraditionalFoods and hosting workshops. But they did not have a permanent land base until buying the farm." 'Now, with this land, we have permanency of place — and the ability to continue this work for generations to come,' said #AliviaMoore, a #PenobscotNation citizen and Niweskok co-director.
"Niweskok (which translates to 'dried seeds for planting' in the Penobscot language) raised more than $1.8 million in just three months to buy the farm, which had been used to raise cattle and board horses. The group continues to raise money toward its $3 million capital campaign goal.
"Acquiring the land in January was a major step toward restoring the #PenobscotBay region as a Wabanaki food hub and allows Indigenous communities to reconnect with #TraditionalFoodways, #medicines and #ecological #stewardship. Niweskok sees the land as an intergenerational center where Wabanaki values of care, reciprocity and sustainability can flourish.
Moore said the land will allow Niweskok to go much deeper in its food production work. The group’s plans for the land include educational programming, #SeedSaving, #WildHarvesting and cultural camps."Moore said the land itself would determine the name of the farm. The farm was selected because it is close to the ocean and Penobscot territory.
'Penobscot people have been, through the process of #colonization and #genocide, thoroughly removed from coastal access,' Moore said. 'So for us to truly have healthful economies, healthful social structures and political systems, we need to be able to engage in our coastal ecology.'"The land, with access to the #GooseRiver, includes agricultural #fields, 140 acres of #forest, #wetlands and ponds. There are miles of riding trails through the woods, which Niweskok staff will map and decide which to maintain and whether more are needed for waterway access.
"Niweskok staff members have been preparing the soil for future planting and harvesting. Moore has been working on a 1-acre welcome garden that includes #perennials, #FruitTrees, #SweetGrass, #blueberries and other plants. Last week, she planted 70 #asparagus seedlings and 35 #rhubarb plants.
"Plans also are underway to spruce up a #farmstand where Niweskok will share #FreeProduce with neighbors.
"Moore has also been focused on working to restore the forests as #FoodForests — a process that will take years — and has started selective cutting to support existing #hazelnut groves and #BlackCherries.
"Niweskok will also create outdoor classrooms for community members to engage with the land, including demonstrations on plantings and #agroforestry techniques.
" 'An outdoor kitchen is one of our high-priority areas because so much of our time and how we want to support our community is being with our foods and outside as much as possible,' Moore said. 'Cooking over open fire is not only a way we want to engage with folks, but an important, culturally significant and really beautiful way to be together.'"Niweskok this month was awarded the #EspyHeritageAward from the #MaineCoastHeritageTrust, an annual award that recognizes those who make outstanding contributions to #LandConservation while inspiring others. It was the first time the award was given to an #Indigenous-led group.
"Angela Twitchell, director of partnerships and public policy for Maine Coast Heritage Trust, said Niweskok’s work to restore the Penobscot Bay region as a Wabanaki food hub is 'an inspiring example of how land conservation is evolving.'
"For decades starting in the 1950s, land conservation was centered on ecological and species protection and protecting lands from people and development. It has since evolved to center its work in community, Twitchell said.
" '(Niweskok’s) work embodies resilience and a deep commitment to healing and nourishing both the land and the community,' she said. 'The collaborative work between #LandTrusts and Niweskok stands as a model to be replicated.'
"Moore said the award acknowledges the leadership of Niweskok, and added that other incredible Wabanaki-led land work is happening in the region. Moore hopes the award indicates that Maine conservation groups will continue to find ways to support Wabanaki leadership in conservation.
"Having the land has been a 'beautiful invitation' for the #NonWabanaki community 'to support Wabanaki food sovereignty and be in support of our leadership in care of the land,' Moore said."Archived version:
https://archive.md/Ii0au#WabanakiConfederacy
#MaineFirstNations #LandBack #FoodSecurity #FoodSovereignty #sovereignty #Wabanakik #WabanakiAlliance #Decolonize #SolarPunkSunday #LandStewards #stewardship #NatureEducation #Foraging #Maine #IndigenousPeoplesDay