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#climateresilience — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #climateresilience, aggregated by home.social.

  1. Fifteen #Crops That Could Help Build More #Resilient Food Systems

    By Natalia Rodriguez, 7 September 2026

    "What if some of the crops best suited to improve nutrition, support farmers and strengthen #ClimateResilience are already growing in fields across #Africa – but they are just overlooked?

    The crops featured in Opportunity Crops for #SustainableFood Systems include #amaranth, #BambaraGroundnut, #baobab, #cowpea, #FingerMillet, #fonio, #jackfruit, #JuteMallow, #MiracleBerry, #moringa, #PearlMillet, #pumpkin, #sesame, #sweetpotato and #TurkeyBerry.

    These crops were not chosen randomly. More than 250 farmers, researchers, genebank experts, private-sector and government representatives provided input. They helped identify crops true to local priorities and opportunities in each of the four African countries, and now genebanks are focusing on those crops.

    The publication explores each crop's history, biology, nutritional value, cultivation practices, conservation status, market opportunities and development challenges. Together, the profiles paint a picture of food systems that are more diverse, adaptable and rooted in #LocalKnowledge.

    This demonstrates the importance of listening to farmers and local communities. Their knowledge, experience and continued stewardship have helped conserve these crops and the diversity they represent.

    The opportunity is not to replace the crops the world already depends on, but to widen the field of possibilities. By conserving, improving and investing in crops that farmers and communities already know, we can build food systems with more options – for better nutrition, stronger livelihoods and greater #resilience.

    Opportunity Crops for Sustainable Food Systems shows that some of those options are already here, waiting to be recognized and put to use.

    This publication presents 15 opportunity crop profiles from across West and East Africa, selected through stakeholder consultations held in #Benin, #Ghana, #Tanzania and #Uganda as part of the #BOLDERInitiative. Each crop profile explores the crop’s history, biology, nutritional characteristics, production systems, cultivation status, processing challenges and market opportunities."

    FMI and to download PDF:
    croptrust.org/news-events/news

    #SolarPunkSunday #FoodSecurity #BuildingResilience #Africa #ClimateResiliency #ClimateChange #AlternativeCrops

  2. Fifteen #Crops That Could Help Build More #Resilient Food Systems

    By Natalia Rodriguez, 7 September 2026

    "What if some of the crops best suited to improve nutrition, support farmers and strengthen #ClimateResilience are already growing in fields across #Africa – but they are just overlooked?

    The crops featured in Opportunity Crops for #SustainableFood Systems include #amaranth, #BambaraGroundnut, #baobab, #cowpea, #FingerMillet, #fonio, #jackfruit, #JuteMallow, #MiracleBerry, #moringa, #PearlMillet, #pumpkin, #sesame, #sweetpotato and #TurkeyBerry.

    These crops were not chosen randomly. More than 250 farmers, researchers, genebank experts, private-sector and government representatives provided input. They helped identify crops true to local priorities and opportunities in each of the four African countries, and now genebanks are focusing on those crops.

    The publication explores each crop's history, biology, nutritional value, cultivation practices, conservation status, market opportunities and development challenges. Together, the profiles paint a picture of food systems that are more diverse, adaptable and rooted in #LocalKnowledge.

    This demonstrates the importance of listening to farmers and local communities. Their knowledge, experience and continued stewardship have helped conserve these crops and the diversity they represent.

    The opportunity is not to replace the crops the world already depends on, but to widen the field of possibilities. By conserving, improving and investing in crops that farmers and communities already know, we can build food systems with more options – for better nutrition, stronger livelihoods and greater #resilience.

    Opportunity Crops for Sustainable Food Systems shows that some of those options are already here, waiting to be recognized and put to use.

    This publication presents 15 opportunity crop profiles from across West and East Africa, selected through stakeholder consultations held in #Benin, #Ghana, #Tanzania and #Uganda as part of the #BOLDERInitiative. Each crop profile explores the crop’s history, biology, nutritional characteristics, production systems, cultivation status, processing challenges and market opportunities."

    FMI and to download PDF:
    croptrust.org/news-events/news

    #SolarPunkSunday #FoodSecurity #BuildingResilience #Africa #ClimateResiliency #ClimateChange #AlternativeCrops

  3. Fifteen #Crops That Could Help Build More #Resilient Food Systems

    By Natalia Rodriguez, 7 September 2026

    "What if some of the crops best suited to improve nutrition, support farmers and strengthen #ClimateResilience are already growing in fields across #Africa – but they are just overlooked?

    The crops featured in Opportunity Crops for #SustainableFood Systems include #amaranth, #BambaraGroundnut, #baobab, #cowpea, #FingerMillet, #fonio, #jackfruit, #JuteMallow, #MiracleBerry, #moringa, #PearlMillet, #pumpkin, #sesame, #sweetpotato and #TurkeyBerry.

    These crops were not chosen randomly. More than 250 farmers, researchers, genebank experts, private-sector and government representatives provided input. They helped identify crops true to local priorities and opportunities in each of the four African countries, and now genebanks are focusing on those crops.

    The publication explores each crop's history, biology, nutritional value, cultivation practices, conservation status, market opportunities and development challenges. Together, the profiles paint a picture of food systems that are more diverse, adaptable and rooted in #LocalKnowledge.

    This demonstrates the importance of listening to farmers and local communities. Their knowledge, experience and continued stewardship have helped conserve these crops and the diversity they represent.

    The opportunity is not to replace the crops the world already depends on, but to widen the field of possibilities. By conserving, improving and investing in crops that farmers and communities already know, we can build food systems with more options – for better nutrition, stronger livelihoods and greater #resilience.

    Opportunity Crops for Sustainable Food Systems shows that some of those options are already here, waiting to be recognized and put to use.

    This publication presents 15 opportunity crop profiles from across West and East Africa, selected through stakeholder consultations held in #Benin, #Ghana, #Tanzania and #Uganda as part of the #BOLDERInitiative. Each crop profile explores the crop’s history, biology, nutritional characteristics, production systems, cultivation status, processing challenges and market opportunities."

    FMI and to download PDF:
    croptrust.org/news-events/news

    #SolarPunkSunday #FoodSecurity #BuildingResilience #Africa #ClimateResiliency #ClimateChange #AlternativeCrops

  4. As #EastAfrica’s oceans change, coastal women build new livelihoods

    By ALLAN OLINGO, July 5, 2026 at 10:36 pm

    MALINDI, #Kenya (AP) — "The unfinished restaurant is still little more than concrete walls and wooden beams. As her daughter sweeps away the last piles of sand, 54-year-old Nuru Mohammed directs women hanging fishing nets to serve as decor. In a few days, the beachside restaurant on Kenya’s Indian Ocean coast will open, offering another way to earn a living.

    " 'For us women, this is hope,' says Mohammed, who, for most of her life, was one of the few fisherwomen in Malindi, a town northeast of the port city of #Mombasa. 'It will help support many families that have depended on the ocean for decades.'

    "Across East Africa’s coast, fisherfolk are increasingly turning to tourism, #EcosystemRestoration and other conservation-based businesses, reinventing their relationship with the sea as #ClimateChange, #overfishing and declining ocean health threaten their livelihoods.

    "In Kenya, women are turning restored #MangroveForests into sources of income through #beekeeping and #ecotourism. In #Tanzania’s #Zanzibar archipelago, fishing communities are protecting #CoralReefs through locally managed closures. In #Mozambique, #SeaGrassRestoration is creating jobs while reviving marine habitats. Together, these efforts are redefining resilience, not as leaving the ocean behind, but as restoring it while building enduring livelihoods.

    " 'Communities that depend on the ocean are also its best stewards,' said Andreane Martel, project director for a conservation program dubbed #ReSea. 'When local people, especially women, lead conservation, they protect #biodiversity while creating more resilient and inclusive livelihoods.' "

    Read more:
    seattletimes.com/business/as-e

    Archived version:
    archive.ph/LTBNs

    #SolarPunkSunday #ClimateResilience #OceansAreLife #Stewardship