#foodstudies — Public Fediverse posts

You’re Not Hallucinating: The Amount of Recalled Food Is Skyrocketing
Here’s a list of every food item that faced a recall in August. https://newrepublic.com/post/214946/food-recall-fda-list-august-skyrocket #foodsafety #foodstudies #foodhistory #foodborneillness

You’re Not Hallucinating: The Amount of Recalled Food Is Skyrocketing
Here’s a list of every food item that faced a recall in August. https://newrepublic.com/post/214946/food-recall-fda-list-august-skyrocket #foodsafety #foodstudies #foodhistory #foodborneillness

You’re Not Hallucinating: The Amount of Recalled Food Is Skyrocketing
Here’s a list of every food item that faced a recall in August. https://newrepublic.com/post/214946/food-recall-fda-list-august-skyrocket #foodsafety #foodstudies #foodhistory #foodborneillness

You’re Not Hallucinating: The Amount of Recalled Food Is Skyrocketing
Here’s a list of every food item that faced a recall in August. https://newrepublic.com/post/214946/food-recall-fda-list-august-skyrocket #foodsafety #foodstudies #foodhistory #foodborneillness

You’re Not Hallucinating: The Amount of Recalled Food Is Skyrocketing
Here’s a list of every food item that faced a recall in August. https://newrepublic.com/post/214946/food-recall-fda-list-august-skyrocket #foodsafety #foodstudies #foodhistory #foodborneillness

Kennen Sie schon … die #Bibliografie "Benelux Food Studies" vom @FID_Benelux?
"Diese Zotero-Gruppenbibliografie versteht sich als erste Annäherung an relevante Literatur für den Bereich der Benelux Food Studies. Sie wurde anlassbezogen erstellt und kann bei Bedarf ausgebaut werden."
» https://www.fid-benelux.de/e-science/biblio/
#FoodStudies #Literatur #Belgien #Niederlande #Luxemburg

Kennen Sie schon … die #Bibliografie "Benelux Food Studies" vom @FID_Benelux?
"Diese Zotero-Gruppenbibliografie versteht sich als erste Annäherung an relevante Literatur für den Bereich der Benelux Food Studies. Sie wurde anlassbezogen erstellt und kann bei Bedarf ausgebaut werden."
» https://www.fid-benelux.de/e-science/biblio/
#FoodStudies #Literatur #Belgien #Niederlande #Luxemburg

Kennen Sie schon … die #Bibliografie "Benelux Food Studies" vom @FID_Benelux?
"Diese Zotero-Gruppenbibliografie versteht sich als erste Annäherung an relevante Literatur für den Bereich der Benelux Food Studies. Sie wurde anlassbezogen erstellt und kann bei Bedarf ausgebaut werden."
» https://www.fid-benelux.de/e-science/biblio/
#FoodStudies #Literatur #Belgien #Niederlande #Luxemburg

Kennen Sie schon … die #Bibliografie "Benelux Food Studies" vom @FID_Benelux?
"Diese Zotero-Gruppenbibliografie versteht sich als erste Annäherung an relevante Literatur für den Bereich der Benelux Food Studies. Sie wurde anlassbezogen erstellt und kann bei Bedarf ausgebaut werden."
» https://www.fid-benelux.de/e-science/biblio/
#FoodStudies #Literatur #Belgien #Niederlande #Luxemburg

Kennen Sie schon … die #Bibliografie "Benelux Food Studies" vom @FID_Benelux?
"Diese Zotero-Gruppenbibliografie versteht sich als erste Annäherung an relevante Literatur für den Bereich der Benelux Food Studies. Sie wurde anlassbezogen erstellt und kann bei Bedarf ausgebaut werden."
» https://www.fid-benelux.de/e-science/biblio/
#FoodStudies #Literatur #Belgien #Niederlande #Luxemburg

Too hot too eat? A bit of neuroscience to explain why our sense of hunger abates when it's hot. #heatwave https://theconversation.com/too-hot-to-be-hungry-why-our-appetite-shrinks-in-the-summer-heat-285643 #foodstudies #foodscience #hunger

Too hot too eat? A bit of neuroscience to explain why our sense of hunger abates when it's hot. #heatwave https://theconversation.com/too-hot-to-be-hungry-why-our-appetite-shrinks-in-the-summer-heat-285643 #foodstudies #foodscience #hunger

Too hot too eat? A bit of neuroscience to explain why our sense of hunger abates when it's hot. #heatwave https://theconversation.com/too-hot-to-be-hungry-why-our-appetite-shrinks-in-the-summer-heat-285643 #foodstudies #foodscience #hunger

Too hot too eat? A bit of neuroscience to explain why our sense of hunger abates when it's hot. #heatwave https://theconversation.com/too-hot-to-be-hungry-why-our-appetite-shrinks-in-the-summer-heat-285643 #foodstudies #foodscience #hunger

Too hot too eat? A bit of neuroscience to explain why our sense of hunger abates when it's hot. #heatwave https://theconversation.com/too-hot-to-be-hungry-why-our-appetite-shrinks-in-the-summer-heat-285643 #foodstudies #foodscience #hunger

Screwworms and raw milk disease outbreaks. It's almost as if livestock and food inspections were long a good idea...well, until now... https://arstechnica.com/health/2025/05/screwworms-are-coming-and-theyre-just-as-horrifying-as-they-sound/ #foodhistory #foodsafety #adulteration #agriculture #pasturisation #foodstudies #antiscience

Screwworms and raw milk disease outbreaks. It's almost as if livestock and food inspections were long a good idea...well, until now... https://arstechnica.com/health/2025/05/screwworms-are-coming-and-theyre-just-as-horrifying-as-they-sound/ #foodhistory #foodsafety #adulteration #agriculture #pasturisation #foodstudies #antiscience

Screwworms and raw milk disease outbreaks. It's almost as if livestock and food inspections were long a good idea...well, until now... https://arstechnica.com/health/2025/05/screwworms-are-coming-and-theyre-just-as-horrifying-as-they-sound/ #foodhistory #foodsafety #adulteration #agriculture #pasturisation #foodstudies #antiscience

Screwworms and raw milk disease outbreaks. It's almost as if livestock and food inspections were long a good idea...well, until now... https://arstechnica.com/health/2025/05/screwworms-are-coming-and-theyre-just-as-horrifying-as-they-sound/ #foodhistory #foodsafety #adulteration #agriculture #pasturisation #foodstudies #antiscience

Screwworms and raw milk disease outbreaks. It's almost as if livestock and food inspections were long a good idea...well, until now... https://arstechnica.com/health/2025/05/screwworms-are-coming-and-theyre-just-as-horrifying-as-they-sound/ #foodhistory #foodsafety #adulteration #agriculture #pasturisation #foodstudies #antiscience

Screwworms and raw milk disease outbreaks. It's almost as if livestock and food inspections were long a good idea...well, until now... https://arstechnica.com/health/2025/05/screwworms-are-coming-and-theyre-just-as-horrifying-as-they-sound/ #foodhistory #foodsafety #adulteration #agriculture #pasturisation #foodstudies #antiscience

Digesting Food Studies—Episode 120: Carceral Food Systems
https://rss.com/podcasts/digesting-food-studies/2739060/

This episode considers carceral food systems and the roles food plays in expressing identity and liberty, as well as oppression and power.

Alexia Moyer’s Amuse Bouche segment starts it off with a historical record of how WWII prisoners of war in Singapore dealt with hunger, privation, and the distribution of food labour.

After that, Amanda Wilson discusses themes from the May 2025 themed section of Canadian Food Studies that she co-edited, “Exploring Carceral Food Systems” (https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/issue/view/39).

And, closing things out, chef-activist-PhD student Joshna Maharaj responds to Kelsey Timler’s article, “Protest pizzas: Resisting carcerality with storytelling, community building, and an array of toppings” (https://doi.org/10.15353/cfs-rcea.v12i1.696)

#DigestingFoodStudies
#FoodPodcast
#CarceralFoodSystems
#Prisons
#PrisonFood
#PrisonersOfWar
#Singapore
#Changi
#Protest
#Resistance
#Pizza
#FoodStudies
#Academia

Digesting Food Studies—Episode 120: Carceral Food Systems
https://rss.com/podcasts/digesting-food-studies/2739060/

This episode considers carceral food systems and the roles food plays in expressing identity and liberty, as well as oppression and power.

Alexia Moyer’s Amuse Bouche segment starts it off with a historical record of how WWII prisoners of war in Singapore dealt with hunger, privation, and the distribution of food labour.

After that, Amanda Wilson discusses themes from the May 2025 themed section of Canadian Food Studies that she co-edited, “Exploring Carceral Food Systems” (https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/issue/view/39).

And, closing things out, chef-activist-PhD student Joshna Maharaj responds to Kelsey Timler’s article, “Protest pizzas: Resisting carcerality with storytelling, community building, and an array of toppings” (https://doi.org/10.15353/cfs-rcea.v12i1.696)

#DigestingFoodStudies
#FoodPodcast
#CarceralFoodSystems
#Prisons
#PrisonFood
#PrisonersOfWar
#Singapore
#Changi
#Protest
#Resistance
#Pizza
#FoodStudies
#Academia

Digesting Food Studies—Episode 120: Carceral Food Systems
https://rss.com/podcasts/digesting-food-studies/2739060/

This episode considers carceral food systems and the roles food plays in expressing identity and liberty, as well as oppression and power.

Alexia Moyer’s Amuse Bouche segment starts it off with a historical record of how WWII prisoners of war in Singapore dealt with hunger, privation, and the distribution of food labour.

After that, Amanda Wilson discusses themes from the May 2025 themed section of Canadian Food Studies that she co-edited, “Exploring Carceral Food Systems” (https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/issue/view/39).

And, closing things out, chef-activist-PhD student Joshna Maharaj responds to Kelsey Timler’s article, “Protest pizzas: Resisting carcerality with storytelling, community building, and an array of toppings” (https://doi.org/10.15353/cfs-rcea.v12i1.696)

#DigestingFoodStudies
#FoodPodcast
#CarceralFoodSystems
#Prisons
#PrisonFood
#PrisonersOfWar
#Singapore
#Changi
#Protest
#Resistance
#Pizza
#FoodStudies
#Academia

Digesting Food Studies—Episode 120: Carceral Food Systems
https://rss.com/podcasts/digesting-food-studies/2739060/

This episode considers carceral food systems and the roles food plays in expressing identity and liberty, as well as oppression and power.

Alexia Moyer’s Amuse Bouche segment starts it off with a historical record of how WWII prisoners of war in Singapore dealt with hunger, privation, and the distribution of food labour.

After that, Amanda Wilson discusses themes from the May 2025 themed section of Canadian Food Studies that she co-edited, “Exploring Carceral Food Systems” (https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/issue/view/39).

And, closing things out, chef-activist-PhD student Joshna Maharaj responds to Kelsey Timler’s article, “Protest pizzas: Resisting carcerality with storytelling, community building, and an array of toppings” (https://doi.org/10.15353/cfs-rcea.v12i1.696)

#DigestingFoodStudies
#FoodPodcast
#CarceralFoodSystems
#Prisons
#PrisonFood
#PrisonersOfWar
#Singapore
#Changi
#Protest
#Resistance
#Pizza
#FoodStudies
#Academia

Digesting Food Studies—Episode 120: Carceral Food Systems
https://rss.com/podcasts/digesting-food-studies/2739060/

This episode considers carceral food systems and the roles food plays in expressing identity and liberty, as well as oppression and power.

Alexia Moyer’s Amuse Bouche segment starts it off with a historical record of how WWII prisoners of war in Singapore dealt with hunger, privation, and the distribution of food labour.

After that, Amanda Wilson discusses themes from the May 2025 themed section of Canadian Food Studies that she co-edited, “Exploring Carceral Food Systems” (https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/issue/view/39).

And, closing things out, chef-activist-PhD student Joshna Maharaj responds to Kelsey Timler’s article, “Protest pizzas: Resisting carcerality with storytelling, community building, and an array of toppings” (https://doi.org/10.15353/cfs-rcea.v12i1.696)

#DigestingFoodStudies
#FoodPodcast
#CarceralFoodSystems
#Prisons
#PrisonFood
#PrisonersOfWar
#Singapore
#Changi
#Protest
#Resistance
#Pizza
#FoodStudies
#Academia

Digesting Food Studies—Episode 119: Kids’ Lit and Food Insecurity
https://rss.com/podcasts/digesting-food-studies/2681139/

Books for kids can be mirrors and windows, reflecting readers’ own lives or opening up onto those of others. When it comes to issues like hunger and poverty, portrayals in children’s literature have lasting effects on our collective understanding.

Alexia Moyer looks back at food insecurity in The Tin Flute (Bonheur d’occasion) by Gabrielle Roy, while Dian Day gazes forward with “Food Insecurity in Books for Children?” (https://doi.org/10.15353/cfs-rcea.v11i1.654) AND her own graphic novel (with Amanda White), Shy Cat and the Stuff-the-Bus Challenge.

Then, Ruby Harrington shares her thoughts on Dian’s article and the ways in which hunger and poverty need systemic, concerted attention from academics and governance bodies alike.

#DigestingFoodStudies
#FoodPodcast
#FoodInsecurity
#FoodSecurity
#Literature
#Children
#Hunger
#Poverty
#GabrielleRoy
#TheTinFlute
#BonheurDOccasion
#ShyCat
#SecondStoryPress
#FoodDrives
#FoodStudies
#Academia

Digesting Food Studies—Episode 119: Kids’ Lit and Food Insecurity
https://rss.com/podcasts/digesting-food-studies/2681139/

Books for kids can be mirrors and windows, reflecting readers’ own lives or opening up onto those of others. When it comes to issues like hunger and poverty, portrayals in children’s literature have lasting effects on our collective understanding.

Alexia Moyer looks back at food insecurity in The Tin Flute (Bonheur d’occasion) by Gabrielle Roy, while Dian Day gazes forward with “Food Insecurity in Books for Children?” (https://doi.org/10.15353/cfs-rcea.v11i1.654) AND her own graphic novel (with Amanda White), Shy Cat and the Stuff-the-Bus Challenge.

Then, Ruby Harrington shares her thoughts on Dian’s article and the ways in which hunger and poverty need systemic, concerted attention from academics and governance bodies alike.

#DigestingFoodStudies
#FoodPodcast
#FoodInsecurity
#FoodSecurity
#Literature
#Children
#Hunger
#Poverty
#GabrielleRoy
#TheTinFlute
#BonheurDOccasion
#ShyCat
#SecondStoryPress
#FoodDrives
#FoodStudies
#Academia

Digesting Food Studies—Episode 119: Kids’ Lit and Food Insecurity
https://rss.com/podcasts/digesting-food-studies/2681139/

Books for kids can be mirrors and windows, reflecting readers’ own lives or opening up onto those of others. When it comes to issues like hunger and poverty, portrayals in children’s literature have lasting effects on our collective understanding.

Alexia Moyer looks back at food insecurity in The Tin Flute (Bonheur d’occasion) by Gabrielle Roy, while Dian Day gazes forward with “Food Insecurity in Books for Children?” (https://doi.org/10.15353/cfs-rcea.v11i1.654) AND her own graphic novel (with Amanda White), Shy Cat and the Stuff-the-Bus Challenge.

Then, Ruby Harrington shares her thoughts on Dian’s article and the ways in which hunger and poverty need systemic, concerted attention from academics and governance bodies alike.

#DigestingFoodStudies
#FoodPodcast
#FoodInsecurity
#FoodSecurity
#Literature
#Children
#Hunger
#Poverty
#GabrielleRoy
#TheTinFlute
#BonheurDOccasion
#ShyCat
#SecondStoryPress
#FoodDrives
#FoodStudies
#Academia

Digesting Food Studies—Episode 119: Kids’ Lit and Food Insecurity
https://rss.com/podcasts/digesting-food-studies/2681139/

Books for kids can be mirrors and windows, reflecting readers’ own lives or opening up onto those of others. When it comes to issues like hunger and poverty, portrayals in children’s literature have lasting effects on our collective understanding.

Alexia Moyer looks back at food insecurity in The Tin Flute (Bonheur d’occasion) by Gabrielle Roy, while Dian Day gazes forward with “Food Insecurity in Books for Children?” (https://doi.org/10.15353/cfs-rcea.v11i1.654) AND her own graphic novel (with Amanda White), Shy Cat and the Stuff-the-Bus Challenge.

Then, Ruby Harrington shares her thoughts on Dian’s article and the ways in which hunger and poverty need systemic, concerted attention from academics and governance bodies alike.

#DigestingFoodStudies
#FoodPodcast
#FoodInsecurity
#FoodSecurity
#Literature
#Children
#Hunger
#Poverty
#GabrielleRoy
#TheTinFlute
#BonheurDOccasion
#ShyCat
#SecondStoryPress
#FoodDrives
#FoodStudies
#Academia

Digesting Food Studies—Episode 119: Kids’ Lit and Food Insecurity
https://rss.com/podcasts/digesting-food-studies/2681139/

Books for kids can be mirrors and windows, reflecting readers’ own lives or opening up onto those of others. When it comes to issues like hunger and poverty, portrayals in children’s literature have lasting effects on our collective understanding.

Alexia Moyer looks back at food insecurity in The Tin Flute (Bonheur d’occasion) by Gabrielle Roy, while Dian Day gazes forward with “Food Insecurity in Books for Children?” (https://doi.org/10.15353/cfs-rcea.v11i1.654) AND her own graphic novel (with Amanda White), Shy Cat and the Stuff-the-Bus Challenge.

Then, Ruby Harrington shares her thoughts on Dian’s article and the ways in which hunger and poverty need systemic, concerted attention from academics and governance bodies alike.

#DigestingFoodStudies
#FoodPodcast
#FoodInsecurity
#FoodSecurity
#Literature
#Children
#Hunger
#Poverty
#GabrielleRoy
#TheTinFlute
#BonheurDOccasion
#ShyCat
#SecondStoryPress
#FoodDrives
#FoodStudies
#Academia

In "Alimentary Orientalism" Yin Yuan follows the politics of tea, sugar & opium in 18th & 19th c Britain: How did British authors portray Otherness & the consumption of the Orient?

#PostColonialStudies #Orientalism #FoodStudies #EnglishLiterature #LiteraryStudies #Romanticism #VictorianLiterature

In "Alimentary Orientalism" Yin Yuan follows the politics of tea, sugar & opium in 18th & 19th c Britain: How did British authors portray Otherness & the consumption of the Orient?

#PostColonialStudies #Orientalism #FoodStudies #EnglishLiterature #LiteraryStudies #Romanticism #VictorianLiterature

In "Alimentary Orientalism" Yin Yuan follows the politics of tea, sugar & opium in 18th & 19th c Britain: How did British authors portray Otherness & the consumption of the Orient?

#PostColonialStudies #Orientalism #FoodStudies #EnglishLiterature #LiteraryStudies #Romanticism #VictorianLiterature

In "Alimentary Orientalism" Yin Yuan follows the politics of tea, sugar & opium in 18th & 19th c Britain: How did British authors portray Otherness & the consumption of the Orient?

#PostColonialStudies #Orientalism #FoodStudies #EnglishLiterature #LiteraryStudies #Romanticism #VictorianLiterature

'Governments should treat midstream agricultural assets the same way they treat ports and power grids...We cannot achieve food resilience if we cannot process, move and finance the food we grow.' https://www.thestar.com/opinion/contributors/you-cant-have-national-security-without-food-security-can-canada-really-achieve-both/article_6bf23aa9-3f8f-4d4d-a672-d25b35095b29.html #foodsecurity #Canada #foodstudies #foodhistory

'Governments should treat midstream agricultural assets the same way they treat ports and power grids...We cannot achieve food resilience if we cannot process, move and finance the food we grow.' https://www.thestar.com/opinion/contributors/you-cant-have-national-security-without-food-security-can-canada-really-achieve-both/article_6bf23aa9-3f8f-4d4d-a672-d25b35095b29.html #foodsecurity #Canada #foodstudies #foodhistory

'Governments should treat midstream agricultural assets the same way they treat ports and power grids...We cannot achieve food resilience if we cannot process, move and finance the food we grow.' https://www.thestar.com/opinion/contributors/you-cant-have-national-security-without-food-security-can-canada-really-achieve-both/article_6bf23aa9-3f8f-4d4d-a672-d25b35095b29.html #foodsecurity #Canada #foodstudies #foodhistory

'Governments should treat midstream agricultural assets the same way they treat ports and power grids...We cannot achieve food resilience if we cannot process, move and finance the food we grow.' https://www.thestar.com/opinion/contributors/you-cant-have-national-security-without-food-security-can-canada-really-achieve-both/article_6bf23aa9-3f8f-4d4d-a672-d25b35095b29.html #foodsecurity #Canada #foodstudies #foodhistory

'Governments should treat midstream agricultural assets the same way they treat ports and power grids...We cannot achieve food resilience if we cannot process, move and finance the food we grow.' https://www.thestar.com/opinion/contributors/you-cant-have-national-security-without-food-security-can-canada-really-achieve-both/article_6bf23aa9-3f8f-4d4d-a672-d25b35095b29.html #foodsecurity #Canada #foodstudies #foodhistory

'Governments should treat midstream agricultural assets the same way they treat ports and power grids...We cannot achieve food resilience if we cannot process, move and finance the food we grow.' https://www.thestar.com/opinion/contributors/you-cant-have-national-security-without-food-security-can-canada-really-achieve-both/article_6bf23aa9-3f8f-4d4d-a672-d25b35095b29.html #foodsecurity #Canada #foodstudies #foodhistory

World record #carrot #cake from #Quesnel #BC #Canada cafe, #GranvillesCoffee #foodhistory #worldrecords #foodstudies #contests https://www.mycariboonow.com/263163/news/communty/quesnel-coffee-shop-owner-creates-world-largest-birthday-cake/

World record #carrot #cake from #Quesnel #BC #Canada cafe, #GranvillesCoffee #foodhistory #worldrecords #foodstudies #contests https://www.mycariboonow.com/263163/news/communty/quesnel-coffee-shop-owner-creates-world-largest-birthday-cake/

World record #carrot #cake from #Quesnel #BC #Canada cafe, #GranvillesCoffee #foodhistory #worldrecords #foodstudies #contests https://www.mycariboonow.com/263163/news/communty/quesnel-coffee-shop-owner-creates-world-largest-birthday-cake/

World record #carrot #cake from #Quesnel #BC #Canada cafe, #GranvillesCoffee #foodhistory #worldrecords #foodstudies #contests https://www.mycariboonow.com/263163/news/communty/quesnel-coffee-shop-owner-creates-world-largest-birthday-cake/

World record #carrot #cake from #Quesnel #BC #Canada cafe, #GranvillesCoffee #foodhistory #worldrecords #foodstudies #contests https://www.mycariboonow.com/263163/news/communty/quesnel-coffee-shop-owner-creates-world-largest-birthday-cake/

World record #carrot #cake from #Quesnel #BC #Canada cafe, #GranvillesCoffee #foodhistory #worldrecords #foodstudies #contests https://www.mycariboonow.com/263163/news/communty/quesnel-coffee-shop-owner-creates-world-largest-birthday-cake/

Digesting Food Studies—Episode 118: Reading Menus as History
https://rss.com/podcasts/digesting-food-studies/2637411/

What’s on the menu? A lot, it turns out, and we’re not just talking about hors d’oeuvres and tasting combos. From gravy stains to hand-written notes, menus are an important source of information about cultural histories, social patterns, and human migration.

This episode considers menus as historical records. Alexia Moyer shares excerpts of meal planning from Northern Cookbook, and guest Koby Song-Nichols explains his 4-part methodology for menu analysis, discussed in “Can Historians Order off the Menu?” from Canadian Food Studies. (https://doi.org/10.15353/cfs-rcea.v11i2.682).

And, serving up a scoopful of DFS afters, Anson Hunt weighs in with his perspective on Koby’s article and the ways that menus bridge conversations between front, back, and middle of house.

#DigestingFoodStudies
#FoodPodcast
#Menus
#FoodHistory
#Restaurants
#Cooks
#Kitchens
#CanadianNorth
#FoodStudies
#Academia

Digesting Food Studies—Episode 118: Reading Menus as History
https://rss.com/podcasts/digesting-food-studies/2637411/

What’s on the menu? A lot, it turns out, and we’re not just talking about hors d’oeuvres and tasting combos. From gravy stains to hand-written notes, menus are an important source of information about cultural histories, social patterns, and human migration.

This episode considers menus as historical records. Alexia Moyer shares excerpts of meal planning from Northern Cookbook, and guest Koby Song-Nichols explains his 4-part methodology for menu analysis, discussed in “Can Historians Order off the Menu?” from Canadian Food Studies. (https://doi.org/10.15353/cfs-rcea.v11i2.682).

And, serving up a scoopful of DFS afters, Anson Hunt weighs in with his perspective on Koby’s article and the ways that menus bridge conversations between front, back, and middle of house.

#DigestingFoodStudies
#FoodPodcast
#Menus
#FoodHistory
#Restaurants
#Cooks
#Kitchens
#CanadianNorth
#FoodStudies
#Academia

Digesting Food Studies—Episode 118: Reading Menus as History
https://rss.com/podcasts/digesting-food-studies/2637411/

What’s on the menu? A lot, it turns out, and we’re not just talking about hors d’oeuvres and tasting combos. From gravy stains to hand-written notes, menus are an important source of information about cultural histories, social patterns, and human migration.

This episode considers menus as historical records. Alexia Moyer shares excerpts of meal planning from Northern Cookbook, and guest Koby Song-Nichols explains his 4-part methodology for menu analysis, discussed in “Can Historians Order off the Menu?” from Canadian Food Studies. (https://doi.org/10.15353/cfs-rcea.v11i2.682).

And, serving up a scoopful of DFS afters, Anson Hunt weighs in with his perspective on Koby’s article and the ways that menus bridge conversations between front, back, and middle of house.

#DigestingFoodStudies
#FoodPodcast
#Menus
#FoodHistory
#Restaurants
#Cooks
#Kitchens
#CanadianNorth
#FoodStudies
#Academia

Digesting Food Studies—Episode 118: Reading Menus as History
https://rss.com/podcasts/digesting-food-studies/2637411/

What’s on the menu? A lot, it turns out, and we’re not just talking about hors d’oeuvres and tasting combos. From gravy stains to hand-written notes, menus are an important source of information about cultural histories, social patterns, and human migration.

This episode considers menus as historical records. Alexia Moyer shares excerpts of meal planning from Northern Cookbook, and guest Koby Song-Nichols explains his 4-part methodology for menu analysis, discussed in “Can Historians Order off the Menu?” from Canadian Food Studies. (https://doi.org/10.15353/cfs-rcea.v11i2.682).

And, serving up a scoopful of DFS afters, Anson Hunt weighs in with his perspective on Koby’s article and the ways that menus bridge conversations between front, back, and middle of house.

#DigestingFoodStudies
#FoodPodcast
#Menus
#FoodHistory
#Restaurants
#Cooks
#Kitchens
#CanadianNorth
#FoodStudies
#Academia

Digesting Food Studies—Episode 118: Reading Menus as History
https://rss.com/podcasts/digesting-food-studies/2637411/

What’s on the menu? A lot, it turns out, and we’re not just talking about hors d’oeuvres and tasting combos. From gravy stains to hand-written notes, menus are an important source of information about cultural histories, social patterns, and human migration.

This episode considers menus as historical records. Alexia Moyer shares excerpts of meal planning from Northern Cookbook, and guest Koby Song-Nichols explains his 4-part methodology for menu analysis, discussed in “Can Historians Order off the Menu?” from Canadian Food Studies. (https://doi.org/10.15353/cfs-rcea.v11i2.682).

And, serving up a scoopful of DFS afters, Anson Hunt weighs in with his perspective on Koby’s article and the ways that menus bridge conversations between front, back, and middle of house.

#DigestingFoodStudies
#FoodPodcast
#Menus
#FoodHistory
#Restaurants
#Cooks
#Kitchens
#CanadianNorth
#FoodStudies
#Academia

Digesting Food Studies—Episode 116: Social Economy of Food
https://rss.com/podcasts/digesting-food-studies/2555303/

Sharing, gifting, and informal economies have been around forever, and they might be seeing a new resurgence that offers promise for the long-term.

This episode helps re-think and reorient ourselves towards creating integrated value exchanges beyond just the financial kind. Alexia Moyer provides gifts from Sandro Botticelli and Catherine Parr Traill, and guest editor Irena Knezevic talks about “The social and informal economy of food” issue of Canadian Food Studies. (https://doi.org/10.15353/cfs-rcea.v6i3).

Finally, Christophe Dubois shares his thoughts on social gastronomy and Mary Anne Martin’s use of feminist theory to explore urban agriculture.

#DigestingFoodStudies
#FoodPodcast
#SocialEconomy
#GiftEconomy
#Sharing
#Boticelli
#CatherineParrTraill
#FemaleEmigrantsGuide
#SocialGastronomy
#FeministTheory
#UrbanAgriculture
#FruitRescue
#FoodStudies
#Academia

Digesting Food Studies—Episode 116: Social Economy of Food
https://rss.com/podcasts/digesting-food-studies/2555303/

Sharing, gifting, and informal economies have been around forever, and they might be seeing a new resurgence that offers promise for the long-term.

This episode helps re-think and reorient ourselves towards creating integrated value exchanges beyond just the financial kind. Alexia Moyer provides gifts from Sandro Botticelli and Catherine Parr Traill, and guest editor Irena Knezevic talks about “The social and informal economy of food” issue of Canadian Food Studies. (https://doi.org/10.15353/cfs-rcea.v6i3).

Finally, Christophe Dubois shares his thoughts on social gastronomy and Mary Anne Martin’s use of feminist theory to explore urban agriculture.

#DigestingFoodStudies
#FoodPodcast
#SocialEconomy
#GiftEconomy
#Sharing
#Boticelli
#CatherineParrTraill
#FemaleEmigrantsGuide
#SocialGastronomy
#FeministTheory
#UrbanAgriculture
#FruitRescue
#FoodStudies
#Academia

Digesting Food Studies—Episode 116: Social Economy of Food
https://rss.com/podcasts/digesting-food-studies/2555303/

Sharing, gifting, and informal economies have been around forever, and they might be seeing a new resurgence that offers promise for the long-term.

This episode helps re-think and reorient ourselves towards creating integrated value exchanges beyond just the financial kind. Alexia Moyer provides gifts from Sandro Botticelli and Catherine Parr Traill, and guest editor Irena Knezevic talks about “The social and informal economy of food” issue of Canadian Food Studies. (https://doi.org/10.15353/cfs-rcea.v6i3).

Finally, Christophe Dubois shares his thoughts on social gastronomy and Mary Anne Martin’s use of feminist theory to explore urban agriculture.

#DigestingFoodStudies
#FoodPodcast
#SocialEconomy
#GiftEconomy
#Sharing
#Boticelli
#CatherineParrTraill
#FemaleEmigrantsGuide
#SocialGastronomy
#FeministTheory
#UrbanAgriculture
#FruitRescue
#FoodStudies
#Academia

Digesting Food Studies—Episode 116: Social Economy of Food
https://rss.com/podcasts/digesting-food-studies/2555303/

Sharing, gifting, and informal economies have been around forever, and they might be seeing a new resurgence that offers promise for the long-term.

This episode helps re-think and reorient ourselves towards creating integrated value exchanges beyond just the financial kind. Alexia Moyer provides gifts from Sandro Botticelli and Catherine Parr Traill, and guest editor Irena Knezevic talks about “The social and informal economy of food” issue of Canadian Food Studies. (https://doi.org/10.15353/cfs-rcea.v6i3).

Finally, Christophe Dubois shares his thoughts on social gastronomy and Mary Anne Martin’s use of feminist theory to explore urban agriculture.

#DigestingFoodStudies
#FoodPodcast
#SocialEconomy
#GiftEconomy
#Sharing
#Boticelli
#CatherineParrTraill
#FemaleEmigrantsGuide
#SocialGastronomy
#FeministTheory
#UrbanAgriculture
#FruitRescue
#FoodStudies
#Academia

Digesting Food Studies—Episode 116: Social Economy of Food
https://rss.com/podcasts/digesting-food-studies/2555303/

Sharing, gifting, and informal economies have been around forever, and they might be seeing a new resurgence that offers promise for the long-term.

This episode helps re-think and reorient ourselves towards creating integrated value exchanges beyond just the financial kind. Alexia Moyer provides gifts from Sandro Botticelli and Catherine Parr Traill, and guest editor Irena Knezevic talks about “The social and informal economy of food” issue of Canadian Food Studies. (https://doi.org/10.15353/cfs-rcea.v6i3).

Finally, Christophe Dubois shares his thoughts on social gastronomy and Mary Anne Martin’s use of feminist theory to explore urban agriculture.

#DigestingFoodStudies
#FoodPodcast
#SocialEconomy
#GiftEconomy
#Sharing
#Boticelli
#CatherineParrTraill
#FemaleEmigrantsGuide
#SocialGastronomy
#FeministTheory
#UrbanAgriculture
#FruitRescue
#FoodStudies
#Academia

A few days late, but no less disconcerting. I'm not finding sources to suggest this is a solid idea: 'The reductions represent nearly one million hours of inspection, laboratory, and surveillance work eliminated annually.' https://www.newswire.ca/news-releases/cuts-at-the-cfia-will-cost-canadians-safety-at-their-dining-room-table-822981411.html #foodsafety #foodstudies #foodhistory

A few days late, but no less disconcerting. I'm not finding sources to suggest this is a solid idea: 'The reductions represent nearly one million hours of inspection, laboratory, and surveillance work eliminated annually.' https://www.newswire.ca/news-releases/cuts-at-the-cfia-will-cost-canadians-safety-at-their-dining-room-table-822981411.html #foodsafety #foodstudies #foodhistory

A few days late, but no less disconcerting. I'm not finding sources to suggest this is a solid idea: 'The reductions represent nearly one million hours of inspection, laboratory, and surveillance work eliminated annually.' https://www.newswire.ca/news-releases/cuts-at-the-cfia-will-cost-canadians-safety-at-their-dining-room-table-822981411.html #foodsafety #foodstudies #foodhistory