#foodstudies — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #foodstudies, aggregated by home.social.
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The preparation of traditional, scratch-made family meals requires a significant understanding of ingredient selection and time management.
Lasagna From Scratch Recipe With Layers of Rich Italian Love. It provides a detailed, analytical overview of the fundamentals of classic cooking, offering much-needed clarity on how proper techniques lead to exceptional results.
Read here:
https://www.onecaregiversjourney.com/lasagna-from-scratch-recipe/#HomeEconomics #CulinaryArts #FoodStudies #PublicInterest #KitchenSkills #Gastronomy
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Digesting Food Studies—Episode 120: Carceral Food Systems
https://rss.com/podcasts/digesting-food-studies/2739060/This episode considers carceral food systems and the roles food plays in expressing identity and liberty, as well as oppression and power.
Alexia Moyer’s Amuse Bouche segment starts it off with a historical record of how WWII prisoners of war in Singapore dealt with hunger, privation, and the distribution of food labour.
After that, Amanda Wilson discusses themes from the May 2025 themed section of Canadian Food Studies that she co-edited, “Exploring Carceral Food Systems” (https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/issue/view/39).
And, closing things out, chef-activist-PhD student Joshna Maharaj responds to Kelsey Timler’s article, “Protest pizzas: Resisting carcerality with storytelling, community building, and an array of toppings” (https://doi.org/10.15353/cfs-rcea.v12i1.696)
#DigestingFoodStudies
#FoodPodcast
#CarceralFoodSystems
#Prisons
#PrisonFood
#PrisonersOfWar
#Singapore
#Changi
#Protest
#Resistance
#Pizza
#FoodStudies
#Academia -
Digesting Food Studies—Episode 120: Carceral Food Systems
https://rss.com/podcasts/digesting-food-studies/2739060/This episode considers carceral food systems and the roles food plays in expressing identity and liberty, as well as oppression and power.
Alexia Moyer’s Amuse Bouche segment starts it off with a historical record of how WWII prisoners of war in Singapore dealt with hunger, privation, and the distribution of food labour.
After that, Amanda Wilson discusses themes from the May 2025 themed section of Canadian Food Studies that she co-edited, “Exploring Carceral Food Systems” (https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/issue/view/39).
And, closing things out, chef-activist-PhD student Joshna Maharaj responds to Kelsey Timler’s article, “Protest pizzas: Resisting carcerality with storytelling, community building, and an array of toppings” (https://doi.org/10.15353/cfs-rcea.v12i1.696)
#DigestingFoodStudies
#FoodPodcast
#CarceralFoodSystems
#Prisons
#PrisonFood
#PrisonersOfWar
#Singapore
#Changi
#Protest
#Resistance
#Pizza
#FoodStudies
#Academia -
Digesting Food Studies—Episode 120: Carceral Food Systems
https://rss.com/podcasts/digesting-food-studies/2739060/This episode considers carceral food systems and the roles food plays in expressing identity and liberty, as well as oppression and power.
Alexia Moyer’s Amuse Bouche segment starts it off with a historical record of how WWII prisoners of war in Singapore dealt with hunger, privation, and the distribution of food labour.
After that, Amanda Wilson discusses themes from the May 2025 themed section of Canadian Food Studies that she co-edited, “Exploring Carceral Food Systems” (https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/issue/view/39).
And, closing things out, chef-activist-PhD student Joshna Maharaj responds to Kelsey Timler’s article, “Protest pizzas: Resisting carcerality with storytelling, community building, and an array of toppings” (https://doi.org/10.15353/cfs-rcea.v12i1.696)
#DigestingFoodStudies
#FoodPodcast
#CarceralFoodSystems
#Prisons
#PrisonFood
#PrisonersOfWar
#Singapore
#Changi
#Protest
#Resistance
#Pizza
#FoodStudies
#Academia -
Digesting Food Studies—Episode 120: Carceral Food Systems
https://rss.com/podcasts/digesting-food-studies/2739060/This episode considers carceral food systems and the roles food plays in expressing identity and liberty, as well as oppression and power.
Alexia Moyer’s Amuse Bouche segment starts it off with a historical record of how WWII prisoners of war in Singapore dealt with hunger, privation, and the distribution of food labour.
After that, Amanda Wilson discusses themes from the May 2025 themed section of Canadian Food Studies that she co-edited, “Exploring Carceral Food Systems” (https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/issue/view/39).
And, closing things out, chef-activist-PhD student Joshna Maharaj responds to Kelsey Timler’s article, “Protest pizzas: Resisting carcerality with storytelling, community building, and an array of toppings” (https://doi.org/10.15353/cfs-rcea.v12i1.696)
#DigestingFoodStudies
#FoodPodcast
#CarceralFoodSystems
#Prisons
#PrisonFood
#PrisonersOfWar
#Singapore
#Changi
#Protest
#Resistance
#Pizza
#FoodStudies
#Academia -
Digesting Food Studies—Episode 120: Carceral Food Systems
https://rss.com/podcasts/digesting-food-studies/2739060/This episode considers carceral food systems and the roles food plays in expressing identity and liberty, as well as oppression and power.
Alexia Moyer’s Amuse Bouche segment starts it off with a historical record of how WWII prisoners of war in Singapore dealt with hunger, privation, and the distribution of food labour.
After that, Amanda Wilson discusses themes from the May 2025 themed section of Canadian Food Studies that she co-edited, “Exploring Carceral Food Systems” (https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/issue/view/39).
And, closing things out, chef-activist-PhD student Joshna Maharaj responds to Kelsey Timler’s article, “Protest pizzas: Resisting carcerality with storytelling, community building, and an array of toppings” (https://doi.org/10.15353/cfs-rcea.v12i1.696)
#DigestingFoodStudies
#FoodPodcast
#CarceralFoodSystems
#Prisons
#PrisonFood
#PrisonersOfWar
#Singapore
#Changi
#Protest
#Resistance
#Pizza
#FoodStudies
#Academia -
Digesting Food Studies—Episode 119: Kids’ Lit and Food Insecurity
https://rss.com/podcasts/digesting-food-studies/2681139/Books for kids can be mirrors and windows, reflecting readers’ own lives or opening up onto those of others. When it comes to issues like hunger and poverty, portrayals in children’s literature have lasting effects on our collective understanding.
Alexia Moyer looks back at food insecurity in The Tin Flute (Bonheur d’occasion) by Gabrielle Roy, while Dian Day gazes forward with “Food Insecurity in Books for Children?” (https://doi.org/10.15353/cfs-rcea.v11i1.654) AND her own graphic novel (with Amanda White), Shy Cat and the Stuff-the-Bus Challenge.
Then, Ruby Harrington shares her thoughts on Dian’s article and the ways in which hunger and poverty need systemic, concerted attention from academics and governance bodies alike.
#DigestingFoodStudies
#FoodPodcast
#FoodInsecurity
#FoodSecurity
#Literature
#Children
#Hunger
#Poverty
#GabrielleRoy
#TheTinFlute
#BonheurDOccasion
#ShyCat
#SecondStoryPress
#FoodDrives
#FoodStudies
#Academia -
Digesting Food Studies—Episode 119: Kids’ Lit and Food Insecurity
https://rss.com/podcasts/digesting-food-studies/2681139/Books for kids can be mirrors and windows, reflecting readers’ own lives or opening up onto those of others. When it comes to issues like hunger and poverty, portrayals in children’s literature have lasting effects on our collective understanding.
Alexia Moyer looks back at food insecurity in The Tin Flute (Bonheur d’occasion) by Gabrielle Roy, while Dian Day gazes forward with “Food Insecurity in Books for Children?” (https://doi.org/10.15353/cfs-rcea.v11i1.654) AND her own graphic novel (with Amanda White), Shy Cat and the Stuff-the-Bus Challenge.
Then, Ruby Harrington shares her thoughts on Dian’s article and the ways in which hunger and poverty need systemic, concerted attention from academics and governance bodies alike.
#DigestingFoodStudies
#FoodPodcast
#FoodInsecurity
#FoodSecurity
#Literature
#Children
#Hunger
#Poverty
#GabrielleRoy
#TheTinFlute
#BonheurDOccasion
#ShyCat
#SecondStoryPress
#FoodDrives
#FoodStudies
#Academia -
Digesting Food Studies—Episode 119: Kids’ Lit and Food Insecurity
https://rss.com/podcasts/digesting-food-studies/2681139/Books for kids can be mirrors and windows, reflecting readers’ own lives or opening up onto those of others. When it comes to issues like hunger and poverty, portrayals in children’s literature have lasting effects on our collective understanding.
Alexia Moyer looks back at food insecurity in The Tin Flute (Bonheur d’occasion) by Gabrielle Roy, while Dian Day gazes forward with “Food Insecurity in Books for Children?” (https://doi.org/10.15353/cfs-rcea.v11i1.654) AND her own graphic novel (with Amanda White), Shy Cat and the Stuff-the-Bus Challenge.
Then, Ruby Harrington shares her thoughts on Dian’s article and the ways in which hunger and poverty need systemic, concerted attention from academics and governance bodies alike.
#DigestingFoodStudies
#FoodPodcast
#FoodInsecurity
#FoodSecurity
#Literature
#Children
#Hunger
#Poverty
#GabrielleRoy
#TheTinFlute
#BonheurDOccasion
#ShyCat
#SecondStoryPress
#FoodDrives
#FoodStudies
#Academia -
Digesting Food Studies—Episode 119: Kids’ Lit and Food Insecurity
https://rss.com/podcasts/digesting-food-studies/2681139/Books for kids can be mirrors and windows, reflecting readers’ own lives or opening up onto those of others. When it comes to issues like hunger and poverty, portrayals in children’s literature have lasting effects on our collective understanding.
Alexia Moyer looks back at food insecurity in The Tin Flute (Bonheur d’occasion) by Gabrielle Roy, while Dian Day gazes forward with “Food Insecurity in Books for Children?” (https://doi.org/10.15353/cfs-rcea.v11i1.654) AND her own graphic novel (with Amanda White), Shy Cat and the Stuff-the-Bus Challenge.
Then, Ruby Harrington shares her thoughts on Dian’s article and the ways in which hunger and poverty need systemic, concerted attention from academics and governance bodies alike.
#DigestingFoodStudies
#FoodPodcast
#FoodInsecurity
#FoodSecurity
#Literature
#Children
#Hunger
#Poverty
#GabrielleRoy
#TheTinFlute
#BonheurDOccasion
#ShyCat
#SecondStoryPress
#FoodDrives
#FoodStudies
#Academia -
Digesting Food Studies—Episode 119: Kids’ Lit and Food Insecurity
https://rss.com/podcasts/digesting-food-studies/2681139/Books for kids can be mirrors and windows, reflecting readers’ own lives or opening up onto those of others. When it comes to issues like hunger and poverty, portrayals in children’s literature have lasting effects on our collective understanding.
Alexia Moyer looks back at food insecurity in The Tin Flute (Bonheur d’occasion) by Gabrielle Roy, while Dian Day gazes forward with “Food Insecurity in Books for Children?” (https://doi.org/10.15353/cfs-rcea.v11i1.654) AND her own graphic novel (with Amanda White), Shy Cat and the Stuff-the-Bus Challenge.
Then, Ruby Harrington shares her thoughts on Dian’s article and the ways in which hunger and poverty need systemic, concerted attention from academics and governance bodies alike.
#DigestingFoodStudies
#FoodPodcast
#FoodInsecurity
#FoodSecurity
#Literature
#Children
#Hunger
#Poverty
#GabrielleRoy
#TheTinFlute
#BonheurDOccasion
#ShyCat
#SecondStoryPress
#FoodDrives
#FoodStudies
#Academia -
In "Alimentary Orientalism" Yin Yuan follows the politics of tea, sugar & opium in 18th & 19th c Britain: How did British authors portray Otherness & the consumption of the Orient?
#PostColonialStudies #Orientalism #FoodStudies #EnglishLiterature #LiteraryStudies #Romanticism #VictorianLiterature
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In "Alimentary Orientalism" Yin Yuan follows the politics of tea, sugar & opium in 18th & 19th c Britain: How did British authors portray Otherness & the consumption of the Orient?
#PostColonialStudies #Orientalism #FoodStudies #EnglishLiterature #LiteraryStudies #Romanticism #VictorianLiterature
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In "Alimentary Orientalism" Yin Yuan follows the politics of tea, sugar & opium in 18th & 19th c Britain: How did British authors portray Otherness & the consumption of the Orient?
#PostColonialStudies #Orientalism #FoodStudies #EnglishLiterature #LiteraryStudies #Romanticism #VictorianLiterature
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In "Alimentary Orientalism" Yin Yuan follows the politics of tea, sugar & opium in 18th & 19th c Britain: How did British authors portray Otherness & the consumption of the Orient?
#PostColonialStudies #Orientalism #FoodStudies #EnglishLiterature #LiteraryStudies #Romanticism #VictorianLiterature
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'Governments should treat midstream agricultural assets the same way they treat ports and power grids...We cannot achieve food resilience if we cannot process, move and finance the food we grow.' https://www.thestar.com/opinion/contributors/you-cant-have-national-security-without-food-security-can-canada-really-achieve-both/article_6bf23aa9-3f8f-4d4d-a672-d25b35095b29.html #foodsecurity #Canada #foodstudies #foodhistory
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'Governments should treat midstream agricultural assets the same way they treat ports and power grids...We cannot achieve food resilience if we cannot process, move and finance the food we grow.' https://www.thestar.com/opinion/contributors/you-cant-have-national-security-without-food-security-can-canada-really-achieve-both/article_6bf23aa9-3f8f-4d4d-a672-d25b35095b29.html #foodsecurity #Canada #foodstudies #foodhistory
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'Governments should treat midstream agricultural assets the same way they treat ports and power grids...We cannot achieve food resilience if we cannot process, move and finance the food we grow.' https://www.thestar.com/opinion/contributors/you-cant-have-national-security-without-food-security-can-canada-really-achieve-both/article_6bf23aa9-3f8f-4d4d-a672-d25b35095b29.html #foodsecurity #Canada #foodstudies #foodhistory
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'Governments should treat midstream agricultural assets the same way they treat ports and power grids...We cannot achieve food resilience if we cannot process, move and finance the food we grow.' https://www.thestar.com/opinion/contributors/you-cant-have-national-security-without-food-security-can-canada-really-achieve-both/article_6bf23aa9-3f8f-4d4d-a672-d25b35095b29.html #foodsecurity #Canada #foodstudies #foodhistory
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'Governments should treat midstream agricultural assets the same way they treat ports and power grids...We cannot achieve food resilience if we cannot process, move and finance the food we grow.' https://www.thestar.com/opinion/contributors/you-cant-have-national-security-without-food-security-can-canada-really-achieve-both/article_6bf23aa9-3f8f-4d4d-a672-d25b35095b29.html #foodsecurity #Canada #foodstudies #foodhistory
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'Governments should treat midstream agricultural assets the same way they treat ports and power grids...We cannot achieve food resilience if we cannot process, move and finance the food we grow.' https://www.thestar.com/opinion/contributors/you-cant-have-national-security-without-food-security-can-canada-really-achieve-both/article_6bf23aa9-3f8f-4d4d-a672-d25b35095b29.html #foodsecurity #Canada #foodstudies #foodhistory
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Digesting Food Studies—Episode 118: Reading Menus as History
https://rss.com/podcasts/digesting-food-studies/2637411/What’s on the menu? A lot, it turns out, and we’re not just talking about hors d’oeuvres and tasting combos. From gravy stains to hand-written notes, menus are an important source of information about cultural histories, social patterns, and human migration.
This episode considers menus as historical records. Alexia Moyer shares excerpts of meal planning from Northern Cookbook, and guest Koby Song-Nichols explains his 4-part methodology for menu analysis, discussed in “Can Historians Order off the Menu?” from Canadian Food Studies. (https://doi.org/10.15353/cfs-rcea.v11i2.682).
And, serving up a scoopful of DFS afters, Anson Hunt weighs in with his perspective on Koby’s article and the ways that menus bridge conversations between front, back, and middle of house.
#DigestingFoodStudies
#FoodPodcast
#Menus
#FoodHistory
#Restaurants
#Cooks
#Kitchens
#CanadianNorth
#FoodStudies
#Academia -
Digesting Food Studies—Episode 118: Reading Menus as History
https://rss.com/podcasts/digesting-food-studies/2637411/What’s on the menu? A lot, it turns out, and we’re not just talking about hors d’oeuvres and tasting combos. From gravy stains to hand-written notes, menus are an important source of information about cultural histories, social patterns, and human migration.
This episode considers menus as historical records. Alexia Moyer shares excerpts of meal planning from Northern Cookbook, and guest Koby Song-Nichols explains his 4-part methodology for menu analysis, discussed in “Can Historians Order off the Menu?” from Canadian Food Studies. (https://doi.org/10.15353/cfs-rcea.v11i2.682).
And, serving up a scoopful of DFS afters, Anson Hunt weighs in with his perspective on Koby’s article and the ways that menus bridge conversations between front, back, and middle of house.
#DigestingFoodStudies
#FoodPodcast
#Menus
#FoodHistory
#Restaurants
#Cooks
#Kitchens
#CanadianNorth
#FoodStudies
#Academia -
Digesting Food Studies—Episode 118: Reading Menus as History
https://rss.com/podcasts/digesting-food-studies/2637411/What’s on the menu? A lot, it turns out, and we’re not just talking about hors d’oeuvres and tasting combos. From gravy stains to hand-written notes, menus are an important source of information about cultural histories, social patterns, and human migration.
This episode considers menus as historical records. Alexia Moyer shares excerpts of meal planning from Northern Cookbook, and guest Koby Song-Nichols explains his 4-part methodology for menu analysis, discussed in “Can Historians Order off the Menu?” from Canadian Food Studies. (https://doi.org/10.15353/cfs-rcea.v11i2.682).
And, serving up a scoopful of DFS afters, Anson Hunt weighs in with his perspective on Koby’s article and the ways that menus bridge conversations between front, back, and middle of house.
#DigestingFoodStudies
#FoodPodcast
#Menus
#FoodHistory
#Restaurants
#Cooks
#Kitchens
#CanadianNorth
#FoodStudies
#Academia -
Digesting Food Studies—Episode 118: Reading Menus as History
https://rss.com/podcasts/digesting-food-studies/2637411/What’s on the menu? A lot, it turns out, and we’re not just talking about hors d’oeuvres and tasting combos. From gravy stains to hand-written notes, menus are an important source of information about cultural histories, social patterns, and human migration.
This episode considers menus as historical records. Alexia Moyer shares excerpts of meal planning from Northern Cookbook, and guest Koby Song-Nichols explains his 4-part methodology for menu analysis, discussed in “Can Historians Order off the Menu?” from Canadian Food Studies. (https://doi.org/10.15353/cfs-rcea.v11i2.682).
And, serving up a scoopful of DFS afters, Anson Hunt weighs in with his perspective on Koby’s article and the ways that menus bridge conversations between front, back, and middle of house.
#DigestingFoodStudies
#FoodPodcast
#Menus
#FoodHistory
#Restaurants
#Cooks
#Kitchens
#CanadianNorth
#FoodStudies
#Academia -
Digesting Food Studies—Episode 118: Reading Menus as History
https://rss.com/podcasts/digesting-food-studies/2637411/What’s on the menu? A lot, it turns out, and we’re not just talking about hors d’oeuvres and tasting combos. From gravy stains to hand-written notes, menus are an important source of information about cultural histories, social patterns, and human migration.
This episode considers menus as historical records. Alexia Moyer shares excerpts of meal planning from Northern Cookbook, and guest Koby Song-Nichols explains his 4-part methodology for menu analysis, discussed in “Can Historians Order off the Menu?” from Canadian Food Studies. (https://doi.org/10.15353/cfs-rcea.v11i2.682).
And, serving up a scoopful of DFS afters, Anson Hunt weighs in with his perspective on Koby’s article and the ways that menus bridge conversations between front, back, and middle of house.
#DigestingFoodStudies
#FoodPodcast
#Menus
#FoodHistory
#Restaurants
#Cooks
#Kitchens
#CanadianNorth
#FoodStudies
#Academia -
Digesting Food Studies—Episode 116: Social Economy of Food
https://rss.com/podcasts/digesting-food-studies/2555303/Sharing, gifting, and informal economies have been around forever, and they might be seeing a new resurgence that offers promise for the long-term.
This episode helps re-think and reorient ourselves towards creating integrated value exchanges beyond just the financial kind. Alexia Moyer provides gifts from Sandro Botticelli and Catherine Parr Traill, and guest editor Irena Knezevic talks about “The social and informal economy of food” issue of Canadian Food Studies. (https://doi.org/10.15353/cfs-rcea.v6i3).
Finally, Christophe Dubois shares his thoughts on social gastronomy and Mary Anne Martin’s use of feminist theory to explore urban agriculture.
#DigestingFoodStudies
#FoodPodcast
#SocialEconomy
#GiftEconomy
#Sharing
#Boticelli
#CatherineParrTraill
#FemaleEmigrantsGuide
#SocialGastronomy
#FeministTheory
#UrbanAgriculture
#FruitRescue
#FoodStudies
#Academia -
Digesting Food Studies—Episode 116: Social Economy of Food
https://rss.com/podcasts/digesting-food-studies/2555303/Sharing, gifting, and informal economies have been around forever, and they might be seeing a new resurgence that offers promise for the long-term.
This episode helps re-think and reorient ourselves towards creating integrated value exchanges beyond just the financial kind. Alexia Moyer provides gifts from Sandro Botticelli and Catherine Parr Traill, and guest editor Irena Knezevic talks about “The social and informal economy of food” issue of Canadian Food Studies. (https://doi.org/10.15353/cfs-rcea.v6i3).
Finally, Christophe Dubois shares his thoughts on social gastronomy and Mary Anne Martin’s use of feminist theory to explore urban agriculture.
#DigestingFoodStudies
#FoodPodcast
#SocialEconomy
#GiftEconomy
#Sharing
#Boticelli
#CatherineParrTraill
#FemaleEmigrantsGuide
#SocialGastronomy
#FeministTheory
#UrbanAgriculture
#FruitRescue
#FoodStudies
#Academia -
Digesting Food Studies—Episode 116: Social Economy of Food
https://rss.com/podcasts/digesting-food-studies/2555303/Sharing, gifting, and informal economies have been around forever, and they might be seeing a new resurgence that offers promise for the long-term.
This episode helps re-think and reorient ourselves towards creating integrated value exchanges beyond just the financial kind. Alexia Moyer provides gifts from Sandro Botticelli and Catherine Parr Traill, and guest editor Irena Knezevic talks about “The social and informal economy of food” issue of Canadian Food Studies. (https://doi.org/10.15353/cfs-rcea.v6i3).
Finally, Christophe Dubois shares his thoughts on social gastronomy and Mary Anne Martin’s use of feminist theory to explore urban agriculture.
#DigestingFoodStudies
#FoodPodcast
#SocialEconomy
#GiftEconomy
#Sharing
#Boticelli
#CatherineParrTraill
#FemaleEmigrantsGuide
#SocialGastronomy
#FeministTheory
#UrbanAgriculture
#FruitRescue
#FoodStudies
#Academia -
Digesting Food Studies—Episode 116: Social Economy of Food
https://rss.com/podcasts/digesting-food-studies/2555303/Sharing, gifting, and informal economies have been around forever, and they might be seeing a new resurgence that offers promise for the long-term.
This episode helps re-think and reorient ourselves towards creating integrated value exchanges beyond just the financial kind. Alexia Moyer provides gifts from Sandro Botticelli and Catherine Parr Traill, and guest editor Irena Knezevic talks about “The social and informal economy of food” issue of Canadian Food Studies. (https://doi.org/10.15353/cfs-rcea.v6i3).
Finally, Christophe Dubois shares his thoughts on social gastronomy and Mary Anne Martin’s use of feminist theory to explore urban agriculture.
#DigestingFoodStudies
#FoodPodcast
#SocialEconomy
#GiftEconomy
#Sharing
#Boticelli
#CatherineParrTraill
#FemaleEmigrantsGuide
#SocialGastronomy
#FeministTheory
#UrbanAgriculture
#FruitRescue
#FoodStudies
#Academia -
Digesting Food Studies—Episode 116: Social Economy of Food
https://rss.com/podcasts/digesting-food-studies/2555303/Sharing, gifting, and informal economies have been around forever, and they might be seeing a new resurgence that offers promise for the long-term.
This episode helps re-think and reorient ourselves towards creating integrated value exchanges beyond just the financial kind. Alexia Moyer provides gifts from Sandro Botticelli and Catherine Parr Traill, and guest editor Irena Knezevic talks about “The social and informal economy of food” issue of Canadian Food Studies. (https://doi.org/10.15353/cfs-rcea.v6i3).
Finally, Christophe Dubois shares his thoughts on social gastronomy and Mary Anne Martin’s use of feminist theory to explore urban agriculture.
#DigestingFoodStudies
#FoodPodcast
#SocialEconomy
#GiftEconomy
#Sharing
#Boticelli
#CatherineParrTraill
#FemaleEmigrantsGuide
#SocialGastronomy
#FeministTheory
#UrbanAgriculture
#FruitRescue
#FoodStudies
#Academia -
A few days late, but no less disconcerting. I'm not finding sources to suggest this is a solid idea: 'The reductions represent nearly one million hours of inspection, laboratory, and surveillance work eliminated annually.' https://www.newswire.ca/news-releases/cuts-at-the-cfia-will-cost-canadians-safety-at-their-dining-room-table-822981411.html #foodsafety #foodstudies #foodhistory
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A few days late, but no less disconcerting. I'm not finding sources to suggest this is a solid idea: 'The reductions represent nearly one million hours of inspection, laboratory, and surveillance work eliminated annually.' https://www.newswire.ca/news-releases/cuts-at-the-cfia-will-cost-canadians-safety-at-their-dining-room-table-822981411.html #foodsafety #foodstudies #foodhistory
-
A few days late, but no less disconcerting. I'm not finding sources to suggest this is a solid idea: 'The reductions represent nearly one million hours of inspection, laboratory, and surveillance work eliminated annually.' https://www.newswire.ca/news-releases/cuts-at-the-cfia-will-cost-canadians-safety-at-their-dining-room-table-822981411.html #foodsafety #foodstudies #foodhistory
-
A few days late, but no less disconcerting. I'm not finding sources to suggest this is a solid idea: 'The reductions represent nearly one million hours of inspection, laboratory, and surveillance work eliminated annually.' https://www.newswire.ca/news-releases/cuts-at-the-cfia-will-cost-canadians-safety-at-their-dining-room-table-822981411.html #foodsafety #foodstudies #foodhistory
-
A few days late, but no less disconcerting. I'm not finding sources to suggest this is a solid idea: 'The reductions represent nearly one million hours of inspection, laboratory, and surveillance work eliminated annually.' https://www.newswire.ca/news-releases/cuts-at-the-cfia-will-cost-canadians-safety-at-their-dining-room-table-822981411.html #foodsafety #foodstudies #foodhistory
-
A few days late, but no less disconcerting. I'm not finding sources to suggest this is a solid idea: 'The reductions represent nearly one million hours of inspection, laboratory, and surveillance work eliminated annually.' https://www.newswire.ca/news-releases/cuts-at-the-cfia-will-cost-canadians-safety-at-their-dining-room-table-822981411.html #foodsafety #foodstudies #foodhistory
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Revealing that no discipline is an island, we bring together Food Studies and Feminist Studies by way of a book-turned-bridge and a podcast-turned-boat. Plus, there’s rice pudding involved!
First, read this book: Food and Femininity by Kate Cairns and Josée Johnston. (Read Jennifer Braun’s review of it here: https://doi.org/10.15353/cfs-rcea.v3i2.184)
Then, listen to the Feminist Food Studies episode of the CFS podcast, Digesting Food Studies (episode 10). Listen here: https://rss.com/podcasts/digesting-food-studies/2324652/
The question remains, what does all of this have to do with a recipe for rice pudding? Inquiring minds like yours will definitely want to know…
#FoodAndFemininity
#FoodStudies
#FeministStudies
#Feminism
#RicePudding
#Interdisciplinary
#TheHomeCookbook -
Revealing that no discipline is an island, we bring together Food Studies and Feminist Studies by way of a book-turned-bridge and a podcast-turned-boat. Plus, there’s rice pudding involved!
First, read this book: Food and Femininity by Kate Cairns and Josée Johnston. (Read Jennifer Braun’s review of it here: https://doi.org/10.15353/cfs-rcea.v3i2.184)
Then, listen to the Feminist Food Studies episode of the CFS podcast, Digesting Food Studies (episode 10). Listen here: https://rss.com/podcasts/digesting-food-studies/2324652/
The question remains, what does all of this have to do with a recipe for rice pudding? Inquiring minds like yours will definitely want to know…
#FoodAndFemininity
#FoodStudies
#FeministStudies
#Feminism
#RicePudding
#Interdisciplinary
#TheHomeCookbook -
Revealing that no discipline is an island, we bring together Food Studies and Feminist Studies by way of a book-turned-bridge and a podcast-turned-boat. Plus, there’s rice pudding involved!
First, read this book: Food and Femininity by Kate Cairns and Josée Johnston. (Read Jennifer Braun’s review of it here: https://doi.org/10.15353/cfs-rcea.v3i2.184)
Then, listen to the Feminist Food Studies episode of the CFS podcast, Digesting Food Studies (episode 10). Listen here: https://rss.com/podcasts/digesting-food-studies/2324652/
The question remains, what does all of this have to do with a recipe for rice pudding? Inquiring minds like yours will definitely want to know…
#FoodAndFemininity
#FoodStudies
#FeministStudies
#Feminism
#RicePudding
#Interdisciplinary
#TheHomeCookbook -
Revealing that no discipline is an island, we bring together Food Studies and Feminist Studies by way of a book-turned-bridge and a podcast-turned-boat. Plus, there’s rice pudding involved!
First, read this book: Food and Femininity by Kate Cairns and Josée Johnston. (Read Jennifer Braun’s review of it here: https://doi.org/10.15353/cfs-rcea.v3i2.184)
Then, listen to the Feminist Food Studies episode of the CFS podcast, Digesting Food Studies (episode 10). Listen here: https://rss.com/podcasts/digesting-food-studies/2324652/
The question remains, what does all of this have to do with a recipe for rice pudding? Inquiring minds like yours will definitely want to know…
#FoodAndFemininity
#FoodStudies
#FeministStudies
#Feminism
#RicePudding
#Interdisciplinary
#TheHomeCookbook -
Revealing that no discipline is an island, we bring together Food Studies and Feminist Studies by way of a book-turned-bridge and a podcast-turned-boat. Plus, there’s rice pudding involved!
First, read this book: Food and Femininity by Kate Cairns and Josée Johnston. (Read Jennifer Braun’s review of it here: https://doi.org/10.15353/cfs-rcea.v3i2.184)
Then, listen to the Feminist Food Studies episode of the CFS podcast, Digesting Food Studies (episode 10). Listen here: https://rss.com/podcasts/digesting-food-studies/2324652/
The question remains, what does all of this have to do with a recipe for rice pudding? Inquiring minds like yours will definitely want to know…
#FoodAndFemininity
#FoodStudies
#FeministStudies
#Feminism
#RicePudding
#Interdisciplinary
#TheHomeCookbook -
Digesting Food Studies—Episode 115: Fisheries Diversification
https://rss.com/podcasts/digesting-food-studies/2477576/Diversification is a survival strategy in many food systems, from biomes to economies to cuisine. This episode is about many of those things, including green sea urchins and the Wolastoqiyik Wahsipekuk First Nation’s approach to fisheries and food-making.
The article in focus is Charlotte Gagnon-Lewis’s “Fishing amongst industrial ghosts: The challenges of green sea urchin diversification in Eastern Canada.” (https://doi.org/10.15353/cfs-rcea.v12i1.680)
Plus, Alexia Moyer shares a story from the Montréal Biodome, and master student Adelle D’Urzo Paugh responds to Charlotte’s article with reflections on participatory co-learning and the Capitalocene.
#DigestingFoodStudies
#FoodPodcast
#Fisheries
#StLawrence
#SeaUrchin
#Uni
#Gonads
#Diversification
#Fishing
#WolastoqiyikWahsipekukFirstNation
#Maqahamok
#Cacouna
#MontrealBiodome
#EspacePourLaVie
#Anthropocene
#Capitalocene
#FoodStudies
#Academiaphoto: Hannah Robinson
-
Digesting Food Studies—Episode 115: Fisheries Diversification
https://rss.com/podcasts/digesting-food-studies/2477576/Diversification is a survival strategy in many food systems, from biomes to economies to cuisine. This episode is about many of those things, including green sea urchins and the Wolastoqiyik Wahsipekuk First Nation’s approach to fisheries and food-making.
The article in focus is Charlotte Gagnon-Lewis’s “Fishing amongst industrial ghosts: The challenges of green sea urchin diversification in Eastern Canada.” (https://doi.org/10.15353/cfs-rcea.v12i1.680)
Plus, Alexia Moyer shares a story from the Montréal Biodome, and master student Adelle D’Urzo Paugh responds to Charlotte’s article with reflections on participatory co-learning and the Capitalocene.
#DigestingFoodStudies
#FoodPodcast
#Fisheries
#StLawrence
#SeaUrchin
#Uni
#Gonads
#Diversification
#Fishing
#WolastoqiyikWahsipekukFirstNation
#Maqahamok
#Cacouna
#MontrealBiodome
#EspacePourLaVie
#Anthropocene
#Capitalocene
#FoodStudies
#Academiaphoto: Hannah Robinson