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#diversification — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #diversification, aggregated by home.social.

  1. BCCP urges trade diversification, increased energy cooperation

    IN an interview, British Chamber of Commerce Philippines (BCCP) Executive Vice Chairman Chris Nelson stressed that United Kingdom…
    #UnitedKingdom #UK #Europe #EU #BCCP #cooperation #Diversification #Energy #GreatBritain #increased #trade #Urges
    europesays.com/2965637/

  2. 🌍 Geographic & evolutionary significance: Geometric #morphometric analysis places 𝘗𝘰𝘭𝘰𝘯𝘰𝘭𝘪𝘮𝘶𝘭𝘶𝘴 among the most morphologically extreme austrolimulids, most similar to forms from #australia. This extends their range to Central Europe and reveals Triassic xiphosurids were already widespread by the Early #Triassic, suggesting rapid post-Permian #diversification or earlier dispersal.

  3. Digesting Food Studies—Episode 115: Fisheries Diversification
    rss.com/podcasts/digesting-foo

    Diversification is a survival strategy in many food systems, from biomes to economies to cuisine. This episode is about many of those things, including green sea urchins and the Wolastoqiyik Wahsipekuk First Nation’s approach to fisheries and food-making.

    The article in focus is Charlotte Gagnon-Lewis’s “Fishing amongst industrial ghosts: The challenges of green sea urchin diversification in Eastern Canada.” (doi.org/10.15353/cfs-rcea.v12i)

    Plus, Alexia Moyer shares a story from the Montréal Biodome, and master student Adelle D’Urzo Paugh responds to Charlotte’s article with reflections on participatory co-learning and the Capitalocene.

    #DigestingFoodStudies
    #FoodPodcast
    #Fisheries
    #StLawrence
    #SeaUrchin
    #Uni
    #Gonads
    #Diversification
    #Fishing
    #WolastoqiyikWahsipekukFirstNation
    #Maqahamok
    #Cacouna
    #MontrealBiodome
    #EspacePourLaVie
    #Anthropocene
    #Capitalocene
    #FoodStudies
    #Academia

    photo: Hannah Robinson

  4. Digesting Food Studies—Episode 115: Fisheries Diversification
    rss.com/podcasts/digesting-foo

    Diversification is a survival strategy in many food systems, from biomes to economies to cuisine. This episode is about many of those things, including green sea urchins and the Wolastoqiyik Wahsipekuk First Nation’s approach to fisheries and food-making.

    The article in focus is Charlotte Gagnon-Lewis’s “Fishing amongst industrial ghosts: The challenges of green sea urchin diversification in Eastern Canada.” (doi.org/10.15353/cfs-rcea.v12i)

    Plus, Alexia Moyer shares a story from the Montréal Biodome, and master student Adelle D’Urzo Paugh responds to Charlotte’s article with reflections on participatory co-learning and the Capitalocene.

    #DigestingFoodStudies
    #FoodPodcast
    #Fisheries
    #StLawrence
    #SeaUrchin
    #Uni
    #Gonads
    #Diversification
    #Fishing
    #WolastoqiyikWahsipekukFirstNation
    #Maqahamok
    #Cacouna
    #MontrealBiodome
    #EspacePourLaVie
    #Anthropocene
    #Capitalocene
    #FoodStudies
    #Academia

    photo: Hannah Robinson

  5. Digesting Food Studies—Episode 115: Fisheries Diversification
    rss.com/podcasts/digesting-foo

    Diversification is a survival strategy in many food systems, from biomes to economies to cuisine. This episode is about many of those things, including green sea urchins and the Wolastoqiyik Wahsipekuk First Nation’s approach to fisheries and food-making.

    The article in focus is Charlotte Gagnon-Lewis’s “Fishing amongst industrial ghosts: The challenges of green sea urchin diversification in Eastern Canada.” (doi.org/10.15353/cfs-rcea.v12i)

    Plus, Alexia Moyer shares a story from the Montréal Biodome, and master student Adelle D’Urzo Paugh responds to Charlotte’s article with reflections on participatory co-learning and the Capitalocene.

    #DigestingFoodStudies
    #FoodPodcast
    #Fisheries
    #StLawrence
    #SeaUrchin
    #Uni
    #Gonads
    #Diversification
    #Fishing
    #WolastoqiyikWahsipekukFirstNation
    #Maqahamok
    #Cacouna
    #MontrealBiodome
    #EspacePourLaVie
    #Anthropocene
    #Capitalocene
    #FoodStudies
    #Academia

    photo: Hannah Robinson

  6. Digesting Food Studies—Episode 115: Fisheries Diversification
    rss.com/podcasts/digesting-foo

    Diversification is a survival strategy in many food systems, from biomes to economies to cuisine. This episode is about many of those things, including green sea urchins and the Wolastoqiyik Wahsipekuk First Nation’s approach to fisheries and food-making.

    The article in focus is Charlotte Gagnon-Lewis’s “Fishing amongst industrial ghosts: The challenges of green sea urchin diversification in Eastern Canada.” (doi.org/10.15353/cfs-rcea.v12i)

    Plus, Alexia Moyer shares a story from the Montréal Biodome, and master student Adelle D’Urzo Paugh responds to Charlotte’s article with reflections on participatory co-learning and the Capitalocene.

    #DigestingFoodStudies
    #FoodPodcast
    #Fisheries
    #StLawrence
    #SeaUrchin
    #Uni
    #Gonads
    #Diversification
    #Fishing
    #WolastoqiyikWahsipekukFirstNation
    #Maqahamok
    #Cacouna
    #MontrealBiodome
    #EspacePourLaVie
    #Anthropocene
    #Capitalocene
    #FoodStudies
    #Academia

    photo: Hannah Robinson

  7. Digesting Food Studies—Episode 115: Fisheries Diversification
    rss.com/podcasts/digesting-foo

    Diversification is a survival strategy in many food systems, from biomes to economies to cuisine. This episode is about many of those things, including green sea urchins and the Wolastoqiyik Wahsipekuk First Nation’s approach to fisheries and food-making.

    The article in focus is Charlotte Gagnon-Lewis’s “Fishing amongst industrial ghosts: The challenges of green sea urchin diversification in Eastern Canada.” (doi.org/10.15353/cfs-rcea.v12i)

    Plus, Alexia Moyer shares a story from the Montréal Biodome, and master student Adelle D’Urzo Paugh responds to Charlotte’s article with reflections on participatory co-learning and the Capitalocene.

    #DigestingFoodStudies
    #FoodPodcast
    #Fisheries
    #StLawrence
    #SeaUrchin
    #Uni
    #Gonads
    #Diversification
    #Fishing
    #WolastoqiyikWahsipekukFirstNation
    #Maqahamok
    #Cacouna
    #MontrealBiodome
    #EspacePourLaVie
    #Anthropocene
    #Capitalocene
    #FoodStudies
    #Academia

    photo: Hannah Robinson

  8. Digesting Food Studies—Episode 115: Fisheries Diversification
    rss.com/podcasts/digesting-foo

    Diversification is a survival strategy in many food systems, from biomes to economies to cuisine. This episode is about many of those things, including green sea urchins and the Wolastoqiyik Wahsipekuk First Nation’s approach to fisheries and food-making.

    The article in focus is Charlotte Gagnon-Lewis’s “Fishing amongst industrial ghosts: The challenges of green sea urchin diversification in Eastern Canada.” (doi.org/10.15353/cfs-rcea.v12i)

    Plus, Alexia Moyer shares a story from the Montréal Biodome, and master student Adelle D’Urzo Paugh responds to Charlotte’s article with reflections on participatory co-learning and the Capitalocene.

    #DigestingFoodStudies
    #FoodPodcast
    #Fisheries
    #StLawrence
    #SeaUrchin
    #Uni
    #Gonads
    #Diversification
    #Fishing
    #WolastoqiyikWahsipekukFirstNation
    #Maqahamok
    #Cacouna
    #MontrealBiodome
    #EspacePourLaVie
    #Anthropocene
    #Capitalocene
    #FoodStudies
    #Academia

    photo: Hannah Robinson

  9. 𝐒𝐡𝐫𝐞𝐞𝐤𝐚𝐧𝐭 𝐏𝐚𝐭𝐢𝐥 𝐥𝐞𝐚𝐝𝐬 𝐍𝐚𝐬𝐡𝐢𝐤’𝐬 𝐚𝐠𝐫𝐢-𝐟𝐨𝐨𝐝 𝐥𝐞𝐚𝐩, 𝐩𝐮𝐬𝐡𝐢𝐧𝐠 𝐏𝐌 𝐒𝐚𝐦𝐩𝐚𝐝𝐚 𝐒𝐜𝐡𝐞𝐦𝐞 𝐭𝐞𝐬𝐭𝐢𝐧𝐠 𝐥𝐚𝐛𝐬 𝐚𝐧𝐝 𝐢𝐫𝐫𝐚𝐝𝐢𝐚𝐭𝐢𝐨𝐧 𝐢𝐧𝐟𝐫𝐚𝐬𝐭𝐫𝐮𝐜𝐭𝐮𝐫𝐞 𝐢𝐧 𝐭𝐡𝐞 𝐫𝐞𝐠𝐢𝐨𝐧

    medium.com/@shreekant-patil-me

    #shreekantpatil #MOFPI #Irradiation #Testing #Lab #Nashik #Leadership #News #infrastructure #PMSampadaYojna #PMKSY #Maharashtra #Conferecne #Event #Empower #Agri #Food #MSME #SME #Diversification
    #NIMA #KCCI

  10. Folks wanted cheaper egThrow out the roadmap. Build a portfolio of instant pivots instead.” - Futurist Jim Carroll

    ---
    Futurist Jim Carroll is writing his end-of-2025 / introduction-to-2026 series, 26 Principles for 2026. You can follow along at 2026.jimcarroll.com. He welcomes your comments.
    ---

    Build options, not plans!

    We are on Day 19 of this series and have covered a lot of ground. We’ve established the necessary foundation: the future is terrifyingly fast (Day 16), your only defense is being (Day 17), and you must adopt an "antifragile" mindset to feed on the chaos (Day 18).

    The question today is this: How do you plan when you can’t predict? Or when what you predict doesn't happen because something else does. Or a trend is too complex 

    Welcome to the idea of Optionality Architecture. Instead of building a plan, build a series of pivots, so that you are ready for whatever the hell happens!

    Think about this idea. Planning is dead. Reacting with prebuilt plans is in.

    Here's why.

    In a linear world, the five-year plan was the gold standard. It was a single, rigid path based on the comforting (but false) assumption that the future would look mostly like the past. Strategy was about prediction and sticking to pre-determined plans.

    A five-year plan today? Laughable! In an exponential world, a single, fixed plan is a strategic liability. The moment you commit to one path, a technology curve goes vertical, or a Black Swan event lands. The old strategy instantly becomes an anchor that guarantees you miss the shift.

    The winning move is to stop worshipping the plan and start architecting the possible.

    That's why the new principle you must master for 2026 and beyond is Optionality Architecture.

    Beyond being a cool phrase that rolls off your tongue, it's a critical survival and success strategy you need to go forward.

    To get it, you must understand what it is.

    The most successful individuals and organizations in an exponential world don't just have options. They systematically construct portfolios of options.

    Keep reading - learn your options!

    ----
    **#Optionality** **#Pivots** **#Portfolio** **#Flexibility** **#Adaptability** **#Diversification** **#Strategy** **#Career** **#Revenue** **#Exponential**

    Original post: jimcarroll.com/2025/12/decodin

  11. Nokia started as a wood mill in Nokia City, Finland, before venturing into the rubber products industry and eventually becoming a famous mobile behemoth. Learn about Nokia's journey and the importance of innovation, adaptation, and diversification in business. #Nokia #Finland #woodmill #rubberproducts #mobilephones #innovation #adaptation #diversification #businesssuccess #business
    medium.com/@sanjay.mohindroo66