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#digestingfoodstudies — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #digestingfoodstudies, aggregated by home.social.

  1. Canadian Association For Food Studies @[email protected] ·

    Digesting Food Studies—Episode 120: Carceral Food Systems
    rss.com/podcasts/digesting-foo

    This episode considers carceral food systems and the roles food plays in expressing identity and liberty, as well as oppression and power.

    Alexia Moyer’s Amuse Bouche segment starts it off with a historical record of how WWII prisoners of war in Singapore dealt with hunger, privation, and the distribution of food labour.

    After that, Amanda Wilson discusses themes from the May 2025 themed section of Canadian Food Studies that she co-edited, “Exploring Carceral Food Systems” (canadianfoodstudies.uwaterloo.).

    And, closing things out, chef-activist-PhD student Joshna Maharaj responds to Kelsey Timler’s article, “Protest pizzas: Resisting carcerality with storytelling, community building, and an array of toppings” (doi.org/10.15353/cfs-rcea.v12i)

    #DigestingFoodStudies
    #FoodPodcast
    #CarceralFoodSystems
    #Prisons
    #PrisonFood
    #PrisonersOfWar
    #Singapore
    #Changi
    #Protest
    #Resistance
    #Pizza
    #FoodStudies
    #Academia

    #academia #singapore #protest #pizza #resistance #prisons
  2. Canadian Association For Food Studies @[email protected] ·

    Digesting Food Studies—Episode 120: Carceral Food Systems
    rss.com/podcasts/digesting-foo

    This episode considers carceral food systems and the roles food plays in expressing identity and liberty, as well as oppression and power.

    Alexia Moyer’s Amuse Bouche segment starts it off with a historical record of how WWII prisoners of war in Singapore dealt with hunger, privation, and the distribution of food labour.

    After that, Amanda Wilson discusses themes from the May 2025 themed section of Canadian Food Studies that she co-edited, “Exploring Carceral Food Systems” (canadianfoodstudies.uwaterloo.).

    And, closing things out, chef-activist-PhD student Joshna Maharaj responds to Kelsey Timler’s article, “Protest pizzas: Resisting carcerality with storytelling, community building, and an array of toppings” (doi.org/10.15353/cfs-rcea.v12i)

    #DigestingFoodStudies
    #FoodPodcast
    #CarceralFoodSystems
    #Prisons
    #PrisonFood
    #PrisonersOfWar
    #Singapore
    #Changi
    #Protest
    #Resistance
    #Pizza
    #FoodStudies
    #Academia

    #academia #singapore #protest #pizza #resistance #prisons
  3. Canadian Association For Food Studies @[email protected] ·

    Digesting Food Studies—Episode 120: Carceral Food Systems
    rss.com/podcasts/digesting-foo

    This episode considers carceral food systems and the roles food plays in expressing identity and liberty, as well as oppression and power.

    Alexia Moyer’s Amuse Bouche segment starts it off with a historical record of how WWII prisoners of war in Singapore dealt with hunger, privation, and the distribution of food labour.

    After that, Amanda Wilson discusses themes from the May 2025 themed section of Canadian Food Studies that she co-edited, “Exploring Carceral Food Systems” (canadianfoodstudies.uwaterloo.).

    And, closing things out, chef-activist-PhD student Joshna Maharaj responds to Kelsey Timler’s article, “Protest pizzas: Resisting carcerality with storytelling, community building, and an array of toppings” (doi.org/10.15353/cfs-rcea.v12i)

    #DigestingFoodStudies
    #FoodPodcast
    #CarceralFoodSystems
    #Prisons
    #PrisonFood
    #PrisonersOfWar
    #Singapore
    #Changi
    #Protest
    #Resistance
    #Pizza
    #FoodStudies
    #Academia

    #academia #singapore #protest #pizza #resistance #prisons
  4. Canadian Association For Food Studies @[email protected] ·

    Digesting Food Studies—Episode 120: Carceral Food Systems
    rss.com/podcasts/digesting-foo

    This episode considers carceral food systems and the roles food plays in expressing identity and liberty, as well as oppression and power.

    Alexia Moyer’s Amuse Bouche segment starts it off with a historical record of how WWII prisoners of war in Singapore dealt with hunger, privation, and the distribution of food labour.

    After that, Amanda Wilson discusses themes from the May 2025 themed section of Canadian Food Studies that she co-edited, “Exploring Carceral Food Systems” (canadianfoodstudies.uwaterloo.).

    And, closing things out, chef-activist-PhD student Joshna Maharaj responds to Kelsey Timler’s article, “Protest pizzas: Resisting carcerality with storytelling, community building, and an array of toppings” (doi.org/10.15353/cfs-rcea.v12i)

    #DigestingFoodStudies
    #FoodPodcast
    #CarceralFoodSystems
    #Prisons
    #PrisonFood
    #PrisonersOfWar
    #Singapore
    #Changi
    #Protest
    #Resistance
    #Pizza
    #FoodStudies
    #Academia

    #digestingfoodstudies #carceralfoodsystems #changi #prisonfood #prisonersofwar #foodpodcast
  5. Canadian Association For Food Studies @[email protected] ·

    Digesting Food Studies—Episode 120: Carceral Food Systems
    rss.com/podcasts/digesting-foo

    This episode considers carceral food systems and the roles food plays in expressing identity and liberty, as well as oppression and power.

    Alexia Moyer’s Amuse Bouche segment starts it off with a historical record of how WWII prisoners of war in Singapore dealt with hunger, privation, and the distribution of food labour.

    After that, Amanda Wilson discusses themes from the May 2025 themed section of Canadian Food Studies that she co-edited, “Exploring Carceral Food Systems” (canadianfoodstudies.uwaterloo.).

    And, closing things out, chef-activist-PhD student Joshna Maharaj responds to Kelsey Timler’s article, “Protest pizzas: Resisting carcerality with storytelling, community building, and an array of toppings” (doi.org/10.15353/cfs-rcea.v12i)

    #DigestingFoodStudies
    #FoodPodcast
    #CarceralFoodSystems
    #Prisons
    #PrisonFood
    #PrisonersOfWar
    #Singapore
    #Changi
    #Protest
    #Resistance
    #Pizza
    #FoodStudies
    #Academia

    #academia #singapore #protest #pizza #resistance #prisons
  6. Canadian Association For Food Studies @[email protected] ·

    Digesting Food Studies—Episode 119: Kids’ Lit and Food Insecurity
    rss.com/podcasts/digesting-foo

    Books for kids can be mirrors and windows, reflecting readers’ own lives or opening up onto those of others. When it comes to issues like hunger and poverty, portrayals in children’s literature have lasting effects on our collective understanding.

    Alexia Moyer looks back at food insecurity in The Tin Flute (Bonheur d’occasion) by Gabrielle Roy, while Dian Day gazes forward with “Food Insecurity in Books for Children?” (doi.org/10.15353/cfs-rcea.v11i) AND her own graphic novel (with Amanda White), Shy Cat and the Stuff-the-Bus Challenge.

    Then, Ruby Harrington shares her thoughts on Dian’s article and the ways in which hunger and poverty need systemic, concerted attention from academics and governance bodies alike.

    #DigestingFoodStudies
    #FoodPodcast
    #FoodInsecurity
    #FoodSecurity
    #Literature
    #Children
    #Hunger
    #Poverty
    #GabrielleRoy
    #TheTinFlute
    #BonheurDOccasion
    #ShyCat
    #SecondStoryPress
    #FoodDrives
    #FoodStudies
    #Academia

    #academia #literature #foodsecurity #hunger #children #poverty
  7. Canadian Association For Food Studies @[email protected] ·

    Digesting Food Studies—Episode 119: Kids’ Lit and Food Insecurity
    rss.com/podcasts/digesting-foo

    Books for kids can be mirrors and windows, reflecting readers’ own lives or opening up onto those of others. When it comes to issues like hunger and poverty, portrayals in children’s literature have lasting effects on our collective understanding.

    Alexia Moyer looks back at food insecurity in The Tin Flute (Bonheur d’occasion) by Gabrielle Roy, while Dian Day gazes forward with “Food Insecurity in Books for Children?” (doi.org/10.15353/cfs-rcea.v11i) AND her own graphic novel (with Amanda White), Shy Cat and the Stuff-the-Bus Challenge.

    Then, Ruby Harrington shares her thoughts on Dian’s article and the ways in which hunger and poverty need systemic, concerted attention from academics and governance bodies alike.

    #DigestingFoodStudies
    #FoodPodcast
    #FoodInsecurity
    #FoodSecurity
    #Literature
    #Children
    #Hunger
    #Poverty
    #GabrielleRoy
    #TheTinFlute
    #BonheurDOccasion
    #ShyCat
    #SecondStoryPress
    #FoodDrives
    #FoodStudies
    #Academia

    #academia #literature #foodsecurity #hunger #children #poverty
  8. Canadian Association For Food Studies @[email protected] ·

    Digesting Food Studies—Episode 119: Kids’ Lit and Food Insecurity
    rss.com/podcasts/digesting-foo

    Books for kids can be mirrors and windows, reflecting readers’ own lives or opening up onto those of others. When it comes to issues like hunger and poverty, portrayals in children’s literature have lasting effects on our collective understanding.

    Alexia Moyer looks back at food insecurity in The Tin Flute (Bonheur d’occasion) by Gabrielle Roy, while Dian Day gazes forward with “Food Insecurity in Books for Children?” (doi.org/10.15353/cfs-rcea.v11i) AND her own graphic novel (with Amanda White), Shy Cat and the Stuff-the-Bus Challenge.

    Then, Ruby Harrington shares her thoughts on Dian’s article and the ways in which hunger and poverty need systemic, concerted attention from academics and governance bodies alike.

    #DigestingFoodStudies
    #FoodPodcast
    #FoodInsecurity
    #FoodSecurity
    #Literature
    #Children
    #Hunger
    #Poverty
    #GabrielleRoy
    #TheTinFlute
    #BonheurDOccasion
    #ShyCat
    #SecondStoryPress
    #FoodDrives
    #FoodStudies
    #Academia

    #academia #literature #foodsecurity #hunger #children #poverty
  9. Canadian Association For Food Studies @[email protected] ·

    Digesting Food Studies—Episode 119: Kids’ Lit and Food Insecurity
    rss.com/podcasts/digesting-foo

    Books for kids can be mirrors and windows, reflecting readers’ own lives or opening up onto those of others. When it comes to issues like hunger and poverty, portrayals in children’s literature have lasting effects on our collective understanding.

    Alexia Moyer looks back at food insecurity in The Tin Flute (Bonheur d’occasion) by Gabrielle Roy, while Dian Day gazes forward with “Food Insecurity in Books for Children?” (doi.org/10.15353/cfs-rcea.v11i) AND her own graphic novel (with Amanda White), Shy Cat and the Stuff-the-Bus Challenge.

    Then, Ruby Harrington shares her thoughts on Dian’s article and the ways in which hunger and poverty need systemic, concerted attention from academics and governance bodies alike.

    #DigestingFoodStudies
    #FoodPodcast
    #FoodInsecurity
    #FoodSecurity
    #Literature
    #Children
    #Hunger
    #Poverty
    #GabrielleRoy
    #TheTinFlute
    #BonheurDOccasion
    #ShyCat
    #SecondStoryPress
    #FoodDrives
    #FoodStudies
    #Academia

    #secondstorypress #bonheurdoccasion #thetinflute #gabrielleroy #digestingfoodstudies #fooddrives
  10. Canadian Association For Food Studies @[email protected] ·

    Digesting Food Studies—Episode 119: Kids’ Lit and Food Insecurity
    rss.com/podcasts/digesting-foo

    Books for kids can be mirrors and windows, reflecting readers’ own lives or opening up onto those of others. When it comes to issues like hunger and poverty, portrayals in children’s literature have lasting effects on our collective understanding.

    Alexia Moyer looks back at food insecurity in The Tin Flute (Bonheur d’occasion) by Gabrielle Roy, while Dian Day gazes forward with “Food Insecurity in Books for Children?” (doi.org/10.15353/cfs-rcea.v11i) AND her own graphic novel (with Amanda White), Shy Cat and the Stuff-the-Bus Challenge.

    Then, Ruby Harrington shares her thoughts on Dian’s article and the ways in which hunger and poverty need systemic, concerted attention from academics and governance bodies alike.

    #DigestingFoodStudies
    #FoodPodcast
    #FoodInsecurity
    #FoodSecurity
    #Literature
    #Children
    #Hunger
    #Poverty
    #GabrielleRoy
    #TheTinFlute
    #BonheurDOccasion
    #ShyCat
    #SecondStoryPress
    #FoodDrives
    #FoodStudies
    #Academia

    #academia #literature #foodsecurity #hunger #children #poverty
  11. Canadian Association For Food Studies @[email protected] ·

    Digesting Food Studies—Episode 118: Reading Menus as History
    rss.com/podcasts/digesting-foo

    What’s on the menu? A lot, it turns out, and we’re not just talking about hors d’oeuvres and tasting combos. From gravy stains to hand-written notes, menus are an important source of information about cultural histories, social patterns, and human migration.

    This episode considers menus as historical records. Alexia Moyer shares excerpts of meal planning from Northern Cookbook, and guest Koby Song-Nichols explains his 4-part methodology for menu analysis, discussed in “Can Historians Order off the Menu?” from Canadian Food Studies. (doi.org/10.15353/cfs-rcea.v11i).

    And, serving up a scoopful of DFS afters, Anson Hunt weighs in with his perspective on Koby’s article and the ways that menus bridge conversations between front, back, and middle of house.

    #DigestingFoodStudies
    #FoodPodcast
    #Menus
    #FoodHistory
    #Restaurants
    #Cooks
    #Kitchens
    #CanadianNorth
    #FoodStudies
    #Academia

    #academia #restaurants #cooks #foodhistory #foodstudies #kitchens
  12. Canadian Association For Food Studies @[email protected] ·

    Digesting Food Studies—Episode 118: Reading Menus as History
    rss.com/podcasts/digesting-foo

    What’s on the menu? A lot, it turns out, and we’re not just talking about hors d’oeuvres and tasting combos. From gravy stains to hand-written notes, menus are an important source of information about cultural histories, social patterns, and human migration.

    This episode considers menus as historical records. Alexia Moyer shares excerpts of meal planning from Northern Cookbook, and guest Koby Song-Nichols explains his 4-part methodology for menu analysis, discussed in “Can Historians Order off the Menu?” from Canadian Food Studies. (doi.org/10.15353/cfs-rcea.v11i).

    And, serving up a scoopful of DFS afters, Anson Hunt weighs in with his perspective on Koby’s article and the ways that menus bridge conversations between front, back, and middle of house.

    #DigestingFoodStudies
    #FoodPodcast
    #Menus
    #FoodHistory
    #Restaurants
    #Cooks
    #Kitchens
    #CanadianNorth
    #FoodStudies
    #Academia

    #academia #restaurants #cooks #foodhistory #foodstudies #kitchens
  13. Canadian Association For Food Studies @[email protected] ·

    Digesting Food Studies—Episode 118: Reading Menus as History
    rss.com/podcasts/digesting-foo

    What’s on the menu? A lot, it turns out, and we’re not just talking about hors d’oeuvres and tasting combos. From gravy stains to hand-written notes, menus are an important source of information about cultural histories, social patterns, and human migration.

    This episode considers menus as historical records. Alexia Moyer shares excerpts of meal planning from Northern Cookbook, and guest Koby Song-Nichols explains his 4-part methodology for menu analysis, discussed in “Can Historians Order off the Menu?” from Canadian Food Studies. (doi.org/10.15353/cfs-rcea.v11i).

    And, serving up a scoopful of DFS afters, Anson Hunt weighs in with his perspective on Koby’s article and the ways that menus bridge conversations between front, back, and middle of house.

    #DigestingFoodStudies
    #FoodPodcast
    #Menus
    #FoodHistory
    #Restaurants
    #Cooks
    #Kitchens
    #CanadianNorth
    #FoodStudies
    #Academia

    #academia #restaurants #cooks #foodhistory #foodstudies #kitchens
  14. Canadian Association For Food Studies @[email protected] ·

    Digesting Food Studies—Episode 118: Reading Menus as History
    rss.com/podcasts/digesting-foo

    What’s on the menu? A lot, it turns out, and we’re not just talking about hors d’oeuvres and tasting combos. From gravy stains to hand-written notes, menus are an important source of information about cultural histories, social patterns, and human migration.

    This episode considers menus as historical records. Alexia Moyer shares excerpts of meal planning from Northern Cookbook, and guest Koby Song-Nichols explains his 4-part methodology for menu analysis, discussed in “Can Historians Order off the Menu?” from Canadian Food Studies. (doi.org/10.15353/cfs-rcea.v11i).

    And, serving up a scoopful of DFS afters, Anson Hunt weighs in with his perspective on Koby’s article and the ways that menus bridge conversations between front, back, and middle of house.

    #DigestingFoodStudies
    #FoodPodcast
    #Menus
    #FoodHistory
    #Restaurants
    #Cooks
    #Kitchens
    #CanadianNorth
    #FoodStudies
    #Academia

    #digestingfoodstudies #canadiannorth #menus #foodpodcast #kitchens #foodstudies
  15. Canadian Association For Food Studies @[email protected] ·

    Digesting Food Studies—Episode 118: Reading Menus as History
    rss.com/podcasts/digesting-foo

    What’s on the menu? A lot, it turns out, and we’re not just talking about hors d’oeuvres and tasting combos. From gravy stains to hand-written notes, menus are an important source of information about cultural histories, social patterns, and human migration.

    This episode considers menus as historical records. Alexia Moyer shares excerpts of meal planning from Northern Cookbook, and guest Koby Song-Nichols explains his 4-part methodology for menu analysis, discussed in “Can Historians Order off the Menu?” from Canadian Food Studies. (doi.org/10.15353/cfs-rcea.v11i).

    And, serving up a scoopful of DFS afters, Anson Hunt weighs in with his perspective on Koby’s article and the ways that menus bridge conversations between front, back, and middle of house.

    #DigestingFoodStudies
    #FoodPodcast
    #Menus
    #FoodHistory
    #Restaurants
    #Cooks
    #Kitchens
    #CanadianNorth
    #FoodStudies
    #Academia

    #academia #restaurants #cooks #foodhistory #foodstudies #kitchens
  16. Canadian Association For Food Studies @[email protected] ·

    Digesting Food Studies—Episode 116: Social Economy of Food
    rss.com/podcasts/digesting-foo

    Sharing, gifting, and informal economies have been around forever, and they might be seeing a new resurgence that offers promise for the long-term.

    This episode helps re-think and reorient ourselves towards creating integrated value exchanges beyond just the financial kind. Alexia Moyer provides gifts from Sandro Botticelli and Catherine Parr Traill, and guest editor Irena Knezevic talks about “The social and informal economy of food” issue of Canadian Food Studies. (doi.org/10.15353/cfs-rcea.v6i3).

    Finally, Christophe Dubois shares his thoughts on social gastronomy and Mary Anne Martin’s use of feminist theory to explore urban agriculture.

    #DigestingFoodStudies
    #FoodPodcast
    #SocialEconomy
    #GiftEconomy
    #Sharing
    #Boticelli
    #CatherineParrTraill
    #FemaleEmigrantsGuide
    #SocialGastronomy
    #FeministTheory
    #UrbanAgriculture
    #FruitRescue
    #FoodStudies
    #Academia

    #academia #socialeconomy #sharing #feministtheory #urbanagriculture #foodstudies
  17. Canadian Association For Food Studies @[email protected] ·

    Digesting Food Studies—Episode 116: Social Economy of Food
    rss.com/podcasts/digesting-foo

    Sharing, gifting, and informal economies have been around forever, and they might be seeing a new resurgence that offers promise for the long-term.

    This episode helps re-think and reorient ourselves towards creating integrated value exchanges beyond just the financial kind. Alexia Moyer provides gifts from Sandro Botticelli and Catherine Parr Traill, and guest editor Irena Knezevic talks about “The social and informal economy of food” issue of Canadian Food Studies. (doi.org/10.15353/cfs-rcea.v6i3).

    Finally, Christophe Dubois shares his thoughts on social gastronomy and Mary Anne Martin’s use of feminist theory to explore urban agriculture.

    #DigestingFoodStudies
    #FoodPodcast
    #SocialEconomy
    #GiftEconomy
    #Sharing
    #Boticelli
    #CatherineParrTraill
    #FemaleEmigrantsGuide
    #SocialGastronomy
    #FeministTheory
    #UrbanAgriculture
    #FruitRescue
    #FoodStudies
    #Academia

    #academia #socialeconomy #sharing #feministtheory #urbanagriculture #foodstudies
  18. Canadian Association For Food Studies @[email protected] ·

    Digesting Food Studies—Episode 116: Social Economy of Food
    rss.com/podcasts/digesting-foo

    Sharing, gifting, and informal economies have been around forever, and they might be seeing a new resurgence that offers promise for the long-term.

    This episode helps re-think and reorient ourselves towards creating integrated value exchanges beyond just the financial kind. Alexia Moyer provides gifts from Sandro Botticelli and Catherine Parr Traill, and guest editor Irena Knezevic talks about “The social and informal economy of food” issue of Canadian Food Studies. (doi.org/10.15353/cfs-rcea.v6i3).

    Finally, Christophe Dubois shares his thoughts on social gastronomy and Mary Anne Martin’s use of feminist theory to explore urban agriculture.

    #DigestingFoodStudies
    #FoodPodcast
    #SocialEconomy
    #GiftEconomy
    #Sharing
    #Boticelli
    #CatherineParrTraill
    #FemaleEmigrantsGuide
    #SocialGastronomy
    #FeministTheory
    #UrbanAgriculture
    #FruitRescue
    #FoodStudies
    #Academia

    #academia #socialeconomy #sharing #feministtheory #urbanagriculture #foodstudies
  19. Canadian Association For Food Studies @[email protected] ·

    Digesting Food Studies—Episode 116: Social Economy of Food
    rss.com/podcasts/digesting-foo

    Sharing, gifting, and informal economies have been around forever, and they might be seeing a new resurgence that offers promise for the long-term.

    This episode helps re-think and reorient ourselves towards creating integrated value exchanges beyond just the financial kind. Alexia Moyer provides gifts from Sandro Botticelli and Catherine Parr Traill, and guest editor Irena Knezevic talks about “The social and informal economy of food” issue of Canadian Food Studies. (doi.org/10.15353/cfs-rcea.v6i3).

    Finally, Christophe Dubois shares his thoughts on social gastronomy and Mary Anne Martin’s use of feminist theory to explore urban agriculture.

    #DigestingFoodStudies
    #FoodPodcast
    #SocialEconomy
    #GiftEconomy
    #Sharing
    #Boticelli
    #CatherineParrTraill
    #FemaleEmigrantsGuide
    #SocialGastronomy
    #FeministTheory
    #UrbanAgriculture
    #FruitRescue
    #FoodStudies
    #Academia

    #fruitrescue #socialgastronomy #femaleemigrantsguide #catherineparrtraill #digestingfoodstudies #boticelli
  20. Canadian Association For Food Studies @[email protected] ·

    Digesting Food Studies—Episode 116: Social Economy of Food
    rss.com/podcasts/digesting-foo

    Sharing, gifting, and informal economies have been around forever, and they might be seeing a new resurgence that offers promise for the long-term.

    This episode helps re-think and reorient ourselves towards creating integrated value exchanges beyond just the financial kind. Alexia Moyer provides gifts from Sandro Botticelli and Catherine Parr Traill, and guest editor Irena Knezevic talks about “The social and informal economy of food” issue of Canadian Food Studies. (doi.org/10.15353/cfs-rcea.v6i3).

    Finally, Christophe Dubois shares his thoughts on social gastronomy and Mary Anne Martin’s use of feminist theory to explore urban agriculture.

    #DigestingFoodStudies
    #FoodPodcast
    #SocialEconomy
    #GiftEconomy
    #Sharing
    #Boticelli
    #CatherineParrTraill
    #FemaleEmigrantsGuide
    #SocialGastronomy
    #FeministTheory
    #UrbanAgriculture
    #FruitRescue
    #FoodStudies
    #Academia

    #academia #socialeconomy #sharing #feministtheory #urbanagriculture #foodstudies
  21. Canadian Association For Food Studies @[email protected] ·

    Digesting Food Studies—Episode 115: Fisheries Diversification
    rss.com/podcasts/digesting-foo

    Diversification is a survival strategy in many food systems, from biomes to economies to cuisine. This episode is about many of those things, including green sea urchins and the Wolastoqiyik Wahsipekuk First Nation’s approach to fisheries and food-making.

    The article in focus is Charlotte Gagnon-Lewis’s “Fishing amongst industrial ghosts: The challenges of green sea urchin diversification in Eastern Canada.” (doi.org/10.15353/cfs-rcea.v12i)

    Plus, Alexia Moyer shares a story from the Montréal Biodome, and master student Adelle D’Urzo Paugh responds to Charlotte’s article with reflections on participatory co-learning and the Capitalocene.

    #DigestingFoodStudies
    #FoodPodcast
    #Fisheries
    #StLawrence
    #SeaUrchin
    #Uni
    #Gonads
    #Diversification
    #Fishing
    #WolastoqiyikWahsipekukFirstNation
    #Maqahamok
    #Cacouna
    #MontrealBiodome
    #EspacePourLaVie
    #Anthropocene
    #Capitalocene
    #FoodStudies
    #Academia

    photo: Hannah Robinson

    #academia #fisheries #anthropocene #uni #fishing #diversification
  22. Canadian Association For Food Studies @[email protected] ·

    Digesting Food Studies—Episode 115: Fisheries Diversification
    rss.com/podcasts/digesting-foo

    Diversification is a survival strategy in many food systems, from biomes to economies to cuisine. This episode is about many of those things, including green sea urchins and the Wolastoqiyik Wahsipekuk First Nation’s approach to fisheries and food-making.

    The article in focus is Charlotte Gagnon-Lewis’s “Fishing amongst industrial ghosts: The challenges of green sea urchin diversification in Eastern Canada.” (doi.org/10.15353/cfs-rcea.v12i)

    Plus, Alexia Moyer shares a story from the Montréal Biodome, and master student Adelle D’Urzo Paugh responds to Charlotte’s article with reflections on participatory co-learning and the Capitalocene.

    #DigestingFoodStudies
    #FoodPodcast
    #Fisheries
    #StLawrence
    #SeaUrchin
    #Uni
    #Gonads
    #Diversification
    #Fishing
    #WolastoqiyikWahsipekukFirstNation
    #Maqahamok
    #Cacouna
    #MontrealBiodome
    #EspacePourLaVie
    #Anthropocene
    #Capitalocene
    #FoodStudies
    #Academia

    photo: Hannah Robinson

    #academia #fisheries #anthropocene #uni #fishing #diversification
  23. Canadian Association For Food Studies @[email protected] ·

    Digesting Food Studies—Episode 115: Fisheries Diversification
    rss.com/podcasts/digesting-foo

    Diversification is a survival strategy in many food systems, from biomes to economies to cuisine. This episode is about many of those things, including green sea urchins and the Wolastoqiyik Wahsipekuk First Nation’s approach to fisheries and food-making.

    The article in focus is Charlotte Gagnon-Lewis’s “Fishing amongst industrial ghosts: The challenges of green sea urchin diversification in Eastern Canada.” (doi.org/10.15353/cfs-rcea.v12i)

    Plus, Alexia Moyer shares a story from the Montréal Biodome, and master student Adelle D’Urzo Paugh responds to Charlotte’s article with reflections on participatory co-learning and the Capitalocene.

    #DigestingFoodStudies
    #FoodPodcast
    #Fisheries
    #StLawrence
    #SeaUrchin
    #Uni
    #Gonads
    #Diversification
    #Fishing
    #WolastoqiyikWahsipekukFirstNation
    #Maqahamok
    #Cacouna
    #MontrealBiodome
    #EspacePourLaVie
    #Anthropocene
    #Capitalocene
    #FoodStudies
    #Academia

    photo: Hannah Robinson

    #academia #fisheries #anthropocene #uni #fishing #diversification
  24. Canadian Association For Food Studies @[email protected] ·

    Digesting Food Studies—Episode 115: Fisheries Diversification
    rss.com/podcasts/digesting-foo

    Diversification is a survival strategy in many food systems, from biomes to economies to cuisine. This episode is about many of those things, including green sea urchins and the Wolastoqiyik Wahsipekuk First Nation’s approach to fisheries and food-making.

    The article in focus is Charlotte Gagnon-Lewis’s “Fishing amongst industrial ghosts: The challenges of green sea urchin diversification in Eastern Canada.” (doi.org/10.15353/cfs-rcea.v12i)

    Plus, Alexia Moyer shares a story from the Montréal Biodome, and master student Adelle D’Urzo Paugh responds to Charlotte’s article with reflections on participatory co-learning and the Capitalocene.

    #DigestingFoodStudies
    #FoodPodcast
    #Fisheries
    #StLawrence
    #SeaUrchin
    #Uni
    #Gonads
    #Diversification
    #Fishing
    #WolastoqiyikWahsipekukFirstNation
    #Maqahamok
    #Cacouna
    #MontrealBiodome
    #EspacePourLaVie
    #Anthropocene
    #Capitalocene
    #FoodStudies
    #Academia

    photo: Hannah Robinson

    #montrealbiodome #maqahamok #wolastoqiyikwahsipekukfirstnation #digestingfoodstudies #espacepourlavie #cacouna
  25. Canadian Association For Food Studies @[email protected] ·

    Digesting Food Studies—Episode 115: Fisheries Diversification
    rss.com/podcasts/digesting-foo

    Diversification is a survival strategy in many food systems, from biomes to economies to cuisine. This episode is about many of those things, including green sea urchins and the Wolastoqiyik Wahsipekuk First Nation’s approach to fisheries and food-making.

    The article in focus is Charlotte Gagnon-Lewis’s “Fishing amongst industrial ghosts: The challenges of green sea urchin diversification in Eastern Canada.” (doi.org/10.15353/cfs-rcea.v12i)

    Plus, Alexia Moyer shares a story from the Montréal Biodome, and master student Adelle D’Urzo Paugh responds to Charlotte’s article with reflections on participatory co-learning and the Capitalocene.

    #DigestingFoodStudies
    #FoodPodcast
    #Fisheries
    #StLawrence
    #SeaUrchin
    #Uni
    #Gonads
    #Diversification
    #Fishing
    #WolastoqiyikWahsipekukFirstNation
    #Maqahamok
    #Cacouna
    #MontrealBiodome
    #EspacePourLaVie
    #Anthropocene
    #Capitalocene
    #FoodStudies
    #Academia

    photo: Hannah Robinson

    #academia #fisheries #anthropocene #uni #fishing #diversification
  26. Canadian Association For Food Studies @[email protected] ·

    Digesting Food Studies—Episode 115: Fisheries Diversification
    rss.com/podcasts/digesting-foo

    Diversification is a survival strategy in many food systems, from biomes to economies to cuisine. This episode is about many of those things, including green sea urchins and the Wolastoqiyik Wahsipekuk First Nation’s approach to fisheries and food-making.

    The article in focus is Charlotte Gagnon-Lewis’s “Fishing amongst industrial ghosts: The challenges of green sea urchin diversification in Eastern Canada.” (doi.org/10.15353/cfs-rcea.v12i)

    Plus, Alexia Moyer shares a story from the Montréal Biodome, and master student Adelle D’Urzo Paugh responds to Charlotte’s article with reflections on participatory co-learning and the Capitalocene.

    #DigestingFoodStudies
    #FoodPodcast
    #Fisheries
    #StLawrence
    #SeaUrchin
    #Uni
    #Gonads
    #Diversification
    #Fishing
    #WolastoqiyikWahsipekukFirstNation
    #Maqahamok
    #Cacouna
    #MontrealBiodome
    #EspacePourLaVie
    #Anthropocene
    #Capitalocene
    #FoodStudies
    #Academia

    photo: Hannah Robinson

    #academia #fisheries #anthropocene #uni #fishing #diversification
  27. Canadian Association For Food Studies @[email protected] ·

    Digesting Food Studies—Episode 108: Un-learning and Re-Learning

    Should all food knowledge be freely shared? When we learn in university contexts, what structures shape our understanding? What should we try to un-learn? To re-learn? To reimagine?

    rss.com/podcasts/digesting-foo

    We start with an Amuse Bouche segment on the partial sharing of traditional knowledges, and then Alissa Overend and Ronak Rai talk about their article, “Un-learning and re-learning: Reflections on relationality, urban berry foraging, and settler research uncertainties” (doi.org/10.15353/cfs-rcea.v11i).

    Finally, transdisciplinary food artist and researcher, Annika Walsh, adds her own flavor to the mix, with a deeply reflexive response to Alissa’s and Ronak’s text.

    #DigestingFoodStudies
    #Knowledge
    #Epistemology
    #Ontology
    #IndigenousKnowledge
    #IndigenousElders
    #Colonialism
    #SettlerColonialism
    #Berries
    #Strawberries
    #SaskatoonBerries
    #Foraging
    #Academia
    #Reflexivity
    #FoodPodcast

    photo: Bonnie McDonald on Pixabay

    #digestingfoodstudies #knowledge #epistemology #ontology #indigenousknowledge #indigenouselders
  28. Canadian Association For Food Studies @[email protected] ·

    Digesting Food Studies—Episode 108: Un-learning and Re-Learning

    Should all food knowledge be freely shared? When we learn in university contexts, what structures shape our understanding? What should we try to un-learn? To re-learn? To reimagine?

    rss.com/podcasts/digesting-foo

    We start with an Amuse Bouche segment on the partial sharing of traditional knowledges, and then Alissa Overend and Ronak Rai talk about their article, “Un-learning and re-learning: Reflections on relationality, urban berry foraging, and settler research uncertainties” (doi.org/10.15353/cfs-rcea.v11i).

    Finally, transdisciplinary food artist and researcher, Annika Walsh, adds her own flavor to the mix, with a deeply reflexive response to Alissa’s and Ronak’s text.

    #DigestingFoodStudies
    #Knowledge
    #Epistemology
    #Ontology
    #IndigenousKnowledge
    #IndigenousElders
    #Colonialism
    #SettlerColonialism
    #Berries
    #Strawberries
    #SaskatoonBerries
    #Foraging
    #Academia
    #Reflexivity
    #FoodPodcast

    photo: Bonnie McDonald on Pixabay

    #digestingfoodstudies #knowledge #epistemology #ontology #indigenousknowledge #indigenouselders
  29. Canadian Association For Food Studies @[email protected] ·

    Digesting Food Studies—Episode 108: Un-learning and Re-Learning

    Should all food knowledge be freely shared? When we learn in university contexts, what structures shape our understanding? What should we try to un-learn? To re-learn? To reimagine?

    rss.com/podcasts/digesting-foo

    We start with an Amuse Bouche segment on the partial sharing of traditional knowledges, and then Alissa Overend and Ronak Rai talk about their article, “Un-learning and re-learning: Reflections on relationality, urban berry foraging, and settler research uncertainties” (doi.org/10.15353/cfs-rcea.v11i).

    Finally, transdisciplinary food artist and researcher, Annika Walsh, adds her own flavor to the mix, with a deeply reflexive response to Alissa’s and Ronak’s text.

    #DigestingFoodStudies
    #Knowledge
    #Epistemology
    #Ontology
    #IndigenousKnowledge
    #IndigenousElders
    #Colonialism
    #SettlerColonialism
    #Berries
    #Strawberries
    #SaskatoonBerries
    #Foraging
    #Academia
    #Reflexivity
    #FoodPodcast

    photo: Bonnie McDonald on Pixabay

    #digestingfoodstudies #knowledge #epistemology #ontology #indigenousknowledge #indigenouselders
  30. Canadian Association For Food Studies @[email protected] ·

    Digesting Food Studies—Episode 108: Un-learning and Re-Learning

    Should all food knowledge be freely shared? When we learn in university contexts, what structures shape our understanding? What should we try to un-learn? To re-learn? To reimagine?

    rss.com/podcasts/digesting-foo

    We start with an Amuse Bouche segment on the partial sharing of traditional knowledges, and then Alissa Overend and Ronak Rai talk about their article, “Un-learning and re-learning: Reflections on relationality, urban berry foraging, and settler research uncertainties” (doi.org/10.15353/cfs-rcea.v11i).

    Finally, transdisciplinary food artist and researcher, Annika Walsh, adds her own flavor to the mix, with a deeply reflexive response to Alissa’s and Ronak’s text.

    #DigestingFoodStudies
    #Knowledge
    #Epistemology
    #Ontology
    #IndigenousKnowledge
    #IndigenousElders
    #Colonialism
    #SettlerColonialism
    #Berries
    #Strawberries
    #SaskatoonBerries
    #Foraging
    #Academia
    #Reflexivity
    #FoodPodcast

    photo: Bonnie McDonald on Pixabay

    #foodpodcast #reflexivity #academia #foraging #saskatoonberries #strawberries
  31. Canadian Association For Food Studies @[email protected] ·

    Digesting Food Studies—Episode 108: Un-learning and Re-Learning

    Should all food knowledge be freely shared? When we learn in university contexts, what structures shape our understanding? What should we try to un-learn? To re-learn? To reimagine?

    rss.com/podcasts/digesting-foo

    We start with an Amuse Bouche segment on the partial sharing of traditional knowledges, and then Alissa Overend and Ronak Rai talk about their article, “Un-learning and re-learning: Reflections on relationality, urban berry foraging, and settler research uncertainties” (doi.org/10.15353/cfs-rcea.v11i).

    Finally, transdisciplinary food artist and researcher, Annika Walsh, adds her own flavor to the mix, with a deeply reflexive response to Alissa’s and Ronak’s text.

    #DigestingFoodStudies
    #Knowledge
    #Epistemology
    #Ontology
    #IndigenousKnowledge
    #IndigenousElders
    #Colonialism
    #SettlerColonialism
    #Berries
    #Strawberries
    #SaskatoonBerries
    #Foraging
    #Academia
    #Reflexivity
    #FoodPodcast

    photo: Bonnie McDonald on Pixabay

    #digestingfoodstudies #knowledge #epistemology #ontology #indigenousknowledge #indigenouselders
  32. Canadian Association For Food Studies @[email protected] ·

    Digesting Food Studies (the CFS podcast)—Episode 111: Lunch Box Identities

    What is “Canadian food” and how does its interpretation affect our identity and sense of belonging—especially in primary and secondary schools?

    rss.com/podcasts/digesting-foo

    This episode unpacks the packed lunch, in particular those that the kids of first-generation immigrants bring to school. Two articles from Canadian Food Studies are covered, both co-written by Yukari Seko, “Unboxing the bento box” (Vol. 8, No. 3) and “Feeding children while Asian” (Vol. 12, No. 2). And in response, PhD student Shay Quinn offers up several perspectives on meaning-making, involving research participants in research, and arts-informed methodologies.

    #DigestingFoodStudies
    #SchoolLunch
    #Lunchboxes
    #SchoolFood
    #FoodPrograms
    #StudentSuccess
    #PrimarySchools
    #SecondarySchools
    #SchoolBoards
    #Hunger
    #MentalHealth
    #CulturalIdentity
    #Families
    #TheSixMillionDollarMan
    #SteveAustin
    #CareBears
    #SchoolCafeterias
    #FoodPodcast

    photo: David Szanto

    #digestingfoodstudies #schoollunch #lunchboxes #schoolfood #foodprograms #studentsuccess
  33. Canadian Association For Food Studies @[email protected] ·

    Digesting Food Studies (the CFS podcast)—Episode 111: Lunch Box Identities

    What is “Canadian food” and how does its interpretation affect our identity and sense of belonging—especially in primary and secondary schools?

    rss.com/podcasts/digesting-foo

    This episode unpacks the packed lunch, in particular those that the kids of first-generation immigrants bring to school. Two articles from Canadian Food Studies are covered, both co-written by Yukari Seko, “Unboxing the bento box” (Vol. 8, No. 3) and “Feeding children while Asian” (Vol. 12, No. 2). And in response, PhD student Shay Quinn offers up several perspectives on meaning-making, involving research participants in research, and arts-informed methodologies.

    #DigestingFoodStudies
    #SchoolLunch
    #Lunchboxes
    #SchoolFood
    #FoodPrograms
    #StudentSuccess
    #PrimarySchools
    #SecondarySchools
    #SchoolBoards
    #Hunger
    #MentalHealth
    #CulturalIdentity
    #Families
    #TheSixMillionDollarMan
    #SteveAustin
    #CareBears
    #SchoolCafeterias
    #FoodPodcast

    photo: David Szanto

    #digestingfoodstudies #schoollunch #lunchboxes #schoolfood #foodprograms #studentsuccess
  34. Canadian Association For Food Studies @[email protected] ·

    Digesting Food Studies (the CFS podcast)—Episode 111: Lunch Box Identities

    What is “Canadian food” and how does its interpretation affect our identity and sense of belonging—especially in primary and secondary schools?

    rss.com/podcasts/digesting-foo

    This episode unpacks the packed lunch, in particular those that the kids of first-generation immigrants bring to school. Two articles from Canadian Food Studies are covered, both co-written by Yukari Seko, “Unboxing the bento box” (Vol. 8, No. 3) and “Feeding children while Asian” (Vol. 12, No. 2). And in response, PhD student Shay Quinn offers up several perspectives on meaning-making, involving research participants in research, and arts-informed methodologies.

    #DigestingFoodStudies
    #SchoolLunch
    #Lunchboxes
    #SchoolFood
    #FoodPrograms
    #StudentSuccess
    #PrimarySchools
    #SecondarySchools
    #SchoolBoards
    #Hunger
    #MentalHealth
    #CulturalIdentity
    #Families
    #TheSixMillionDollarMan
    #SteveAustin
    #CareBears
    #SchoolCafeterias
    #FoodPodcast

    photo: David Szanto

    #digestingfoodstudies #schoollunch #lunchboxes #schoolfood #foodprograms #studentsuccess
  35. Canadian Association For Food Studies @[email protected] ·

    Digesting Food Studies (the CFS podcast)—Episode 111: Lunch Box Identities

    What is “Canadian food” and how does its interpretation affect our identity and sense of belonging—especially in primary and secondary schools?

    rss.com/podcasts/digesting-foo

    This episode unpacks the packed lunch, in particular those that the kids of first-generation immigrants bring to school. Two articles from Canadian Food Studies are covered, both co-written by Yukari Seko, “Unboxing the bento box” (Vol. 8, No. 3) and “Feeding children while Asian” (Vol. 12, No. 2). And in response, PhD student Shay Quinn offers up several perspectives on meaning-making, involving research participants in research, and arts-informed methodologies.

    #DigestingFoodStudies
    #SchoolLunch
    #Lunchboxes
    #SchoolFood
    #FoodPrograms
    #StudentSuccess
    #PrimarySchools
    #SecondarySchools
    #SchoolBoards
    #Hunger
    #MentalHealth
    #CulturalIdentity
    #Families
    #TheSixMillionDollarMan
    #SteveAustin
    #CareBears
    #SchoolCafeterias
    #FoodPodcast

    photo: David Szanto

    #foodpodcast #schoolcafeterias #carebears #steveaustin #thesixmilliondollarman #families
  36. Canadian Association For Food Studies @[email protected] ·

    Digesting Food Studies (the CFS podcast)—Episode 111: Lunch Box Identities

    What is “Canadian food” and how does its interpretation affect our identity and sense of belonging—especially in primary and secondary schools?

    rss.com/podcasts/digesting-foo

    This episode unpacks the packed lunch, in particular those that the kids of first-generation immigrants bring to school. Two articles from Canadian Food Studies are covered, both co-written by Yukari Seko, “Unboxing the bento box” (Vol. 8, No. 3) and “Feeding children while Asian” (Vol. 12, No. 2). And in response, PhD student Shay Quinn offers up several perspectives on meaning-making, involving research participants in research, and arts-informed methodologies.

    #DigestingFoodStudies
    #SchoolLunch
    #Lunchboxes
    #SchoolFood
    #FoodPrograms
    #StudentSuccess
    #PrimarySchools
    #SecondarySchools
    #SchoolBoards
    #Hunger
    #MentalHealth
    #CulturalIdentity
    #Families
    #TheSixMillionDollarMan
    #SteveAustin
    #CareBears
    #SchoolCafeterias
    #FoodPodcast

    photo: David Szanto

    #digestingfoodstudies #schoollunch #lunchboxes #schoolfood #foodprograms #studentsuccess
  37. Canadian Association For Food Studies @[email protected] ·

    Digesting Food Studies (the CFS podcast)—Episode 106: School Food Programs

    rss.com/podcasts/digesting-foo

    With the creation of Canada’s National School Food Program, myriad questions, challenges, and opportunities arise. Student success, cultural identity, food provisioning, and economics are all at play. As Rachel Engler-Stringer tells us in this episode, ongoing research and reflection will be needed.

    First, Alexia Moyer’s Amuse Bouche segment reveals a number of lessons—some more useful than others—from Saskatchewan’s early 1900s school food planning. And in the After Taste, Penelope Stam responds to the focus article, “The case for a Canadian national school food program” (doi.org/10.15353/cfs-rcea.v5i3) from Vol. 5 No. 3 of Canadian Food Studies.

    #DigestingFoodStudies
    #SchoolFood
    #FoodPrograms
    #StudentSuccess
    #PrimarySchools
    #SecondarySchools
    #SchoolBoards
    #Hunger
    #MentalHealth
    #CulturalIdentity
    #FoodSovereignty
    #FoodSecurity
    #FoodCulture
    #SchoolCafeterias
    #LunchLadies
    #FoodPodcast

    photo: Alexia Moyer

    #digestingfoodstudies #schoolfood #foodprograms #studentsuccess #primaryschools #secondaryschools
  38. Canadian Association For Food Studies @[email protected] ·

    Digesting Food Studies (the CFS podcast)—Episode 106: School Food Programs

    rss.com/podcasts/digesting-foo

    With the creation of Canada’s National School Food Program, myriad questions, challenges, and opportunities arise. Student success, cultural identity, food provisioning, and economics are all at play. As Rachel Engler-Stringer tells us in this episode, ongoing research and reflection will be needed.

    First, Alexia Moyer’s Amuse Bouche segment reveals a number of lessons—some more useful than others—from Saskatchewan’s early 1900s school food planning. And in the After Taste, Penelope Stam responds to the focus article, “The case for a Canadian national school food program” (doi.org/10.15353/cfs-rcea.v5i3) from Vol. 5 No. 3 of Canadian Food Studies.

    #DigestingFoodStudies
    #SchoolFood
    #FoodPrograms
    #StudentSuccess
    #PrimarySchools
    #SecondarySchools
    #SchoolBoards
    #Hunger
    #MentalHealth
    #CulturalIdentity
    #FoodSovereignty
    #FoodSecurity
    #FoodCulture
    #SchoolCafeterias
    #LunchLadies
    #FoodPodcast

    photo: Alexia Moyer

    #digestingfoodstudies #schoolfood #foodprograms #studentsuccess #primaryschools #secondaryschools
  39. Canadian Association For Food Studies @[email protected] ·

    Digesting Food Studies (the CFS podcast)—Episode 106: School Food Programs

    rss.com/podcasts/digesting-foo

    With the creation of Canada’s National School Food Program, myriad questions, challenges, and opportunities arise. Student success, cultural identity, food provisioning, and economics are all at play. As Rachel Engler-Stringer tells us in this episode, ongoing research and reflection will be needed.

    First, Alexia Moyer’s Amuse Bouche segment reveals a number of lessons—some more useful than others—from Saskatchewan’s early 1900s school food planning. And in the After Taste, Penelope Stam responds to the focus article, “The case for a Canadian national school food program” (doi.org/10.15353/cfs-rcea.v5i3) from Vol. 5 No. 3 of Canadian Food Studies.

    #DigestingFoodStudies
    #SchoolFood
    #FoodPrograms
    #StudentSuccess
    #PrimarySchools
    #SecondarySchools
    #SchoolBoards
    #Hunger
    #MentalHealth
    #CulturalIdentity
    #FoodSovereignty
    #FoodSecurity
    #FoodCulture
    #SchoolCafeterias
    #LunchLadies
    #FoodPodcast

    photo: Alexia Moyer

    #digestingfoodstudies #schoolfood #foodprograms #studentsuccess #primaryschools #secondaryschools
  40. Canadian Association For Food Studies @[email protected] ·

    Digesting Food Studies (the CFS podcast)—Episode 106: School Food Programs

    rss.com/podcasts/digesting-foo

    With the creation of Canada’s National School Food Program, myriad questions, challenges, and opportunities arise. Student success, cultural identity, food provisioning, and economics are all at play. As Rachel Engler-Stringer tells us in this episode, ongoing research and reflection will be needed.

    First, Alexia Moyer’s Amuse Bouche segment reveals a number of lessons—some more useful than others—from Saskatchewan’s early 1900s school food planning. And in the After Taste, Penelope Stam responds to the focus article, “The case for a Canadian national school food program” (doi.org/10.15353/cfs-rcea.v5i3) from Vol. 5 No. 3 of Canadian Food Studies.

    #DigestingFoodStudies
    #SchoolFood
    #FoodPrograms
    #StudentSuccess
    #PrimarySchools
    #SecondarySchools
    #SchoolBoards
    #Hunger
    #MentalHealth
    #CulturalIdentity
    #FoodSovereignty
    #FoodSecurity
    #FoodCulture
    #SchoolCafeterias
    #LunchLadies
    #FoodPodcast

    photo: Alexia Moyer

    #foodpodcast #lunchladies #schoolcafeterias #foodculture #foodsecurity #foodsovereignty
  41. Canadian Association For Food Studies @[email protected] ·

    Digesting Food Studies (the CFS podcast)—Episode 106: School Food Programs

    rss.com/podcasts/digesting-foo

    With the creation of Canada’s National School Food Program, myriad questions, challenges, and opportunities arise. Student success, cultural identity, food provisioning, and economics are all at play. As Rachel Engler-Stringer tells us in this episode, ongoing research and reflection will be needed.

    First, Alexia Moyer’s Amuse Bouche segment reveals a number of lessons—some more useful than others—from Saskatchewan’s early 1900s school food planning. And in the After Taste, Penelope Stam responds to the focus article, “The case for a Canadian national school food program” (doi.org/10.15353/cfs-rcea.v5i3) from Vol. 5 No. 3 of Canadian Food Studies.

    #DigestingFoodStudies
    #SchoolFood
    #FoodPrograms
    #StudentSuccess
    #PrimarySchools
    #SecondarySchools
    #SchoolBoards
    #Hunger
    #MentalHealth
    #CulturalIdentity
    #FoodSovereignty
    #FoodSecurity
    #FoodCulture
    #SchoolCafeterias
    #LunchLadies
    #FoodPodcast

    photo: Alexia Moyer

    #digestingfoodstudies #schoolfood #foodprograms #studentsuccess #primaryschools #secondaryschools
  42. Canadian Association For Food Studies @[email protected] ·

    Digesting Food Studies (the CFS podcast)—Episode 110: Feminist Food Studies

    Feminist studies and food studies have a fascinating history of difference, alignment, and emergence. This episode covers some of that span, from a laborious recipe for baked rice pudding (without eggs…!) to a themed issue of Canadian Food Studies (Vol. 5 No. 1) that is dedicated to feminist food studies (doi.org/10.15353/cfs-rcea.v5i1). Lots of voices this week, including Jennifer Brady, Barbara Parker, Elaine Power, Liz Lovell, Steph Chartrand, and of course the inimitable Alexia Moyer.

    rss.com/podcasts/digesting-foo

    #DigestingFoodStudies
    #Feminism
    #FeministStudies
    #FoodSystems
    #Gender
    #Power
    #SocialClass
    #Racialization
    #DomesticLabour
    #Recipes
    #HomeEconomics
    #FoodWaste
    #InfantFormula
    #WomensWork
    #FoodPodcast

    Image: OpenClipart-Vectors on Pixabay

    #digestingfoodstudies #feminism #feministstudies #foodsystems #gender #power
  43. Canadian Association For Food Studies @[email protected] ·

    Digesting Food Studies (the CFS podcast)—Episode 104: Infant Food Security

    Whether you #breastfeed, feed with #babyformula, or do both, securing sustenance for newborns can be fraught. #Infant and #caregiver #foodsecurity is a multi-layered, multi-experiential reality, in the past and present. What will its future hold?

    rss.com/podcasts/digesting-foo

    This episode features Lesley Frank on the “first food systems” of infant feeding, Natalia Alaniz-Salinas responding to Lesley’s article, “Finding Formula” (Vol. 5 No. 1 of CFS), and Alexia Moyer on the history of milk, including its price, positioning, and propaganda. Drink up!

    #DigestingFoodStudies
    #Infancy
    #Caregivers
    #Parenting
    #InfantFoodSecurity
    #BabyFormula
    #Breastfeeding
    #Milk
    #FindingFormula
    #FirstFoodSystems
    #FoodHistory
    #FoodSecurity
    #Advertising
    #Propoganda
    #FoodInsecurity
    #Gender
    #WomensWork
    #FoodPodcast

    photo: Erik De Leon; visual effects: Natalie Doonan

    #breastfeed #babyformula #infant #caregiver #foodsecurity #digestingfoodstudies
  44. Canadian Association For Food Studies @[email protected] ·

    Digesting Food Studies (the CFS podcast)—Episode 103: Food Art & Material Practice

    What can we learn about #foodsystems from making #art and getting our hands on the #materiality of food? Oh so very much!

    rss.com/podcasts/digesting-foo

    Writer, artist, and psychotherapist Susan Goldberg discusses her artwork, poem, and reflection piece, “Milk and Bread” (Vol. 12 No. 1 of Canadian Food Studies), and recent master’s graduate Caylie Warkentin weighs in with a perspective on material practice more generally. We touch on the Holotypic Occlupanid Research Group (horg.com), which documents and categorizes bread bag ties—in all seriousness AND silliness. And, as Alexia Moyer shares, there are some fascinating parallels between #gender and #cutlery to be explored. Sink your tines into that!

    #DigestingFoodStudies
    #FoodArt
    #FoundArt
    #FoodSystems
    #Materiality
    #Milk
    #Bread
    #BreadBagTies
    #DomesticLabour
    #Poetry
    #HouseholdManagement
    #Cutlery
    #Tableware
    #Gender
    #WomensWork
    #covid
    #FoodPodcast

    image: Susan Goldberg

    #foodsystems #art #materiality #gender #cutlery #digestingfoodstudies
  45. Canadian Association For Food Studies @[email protected] ·

    Feeling questioning? Or maybe a little reflective? Take a look at some past responses to the CFS/RCÉA “Choux Questionnaire,” our riff on the somewhat more literary “Proust Questionnaire.” Our respondents include food scholars, activists, philosophers, and writers. (Oh, and ChatGPT. Not sure that was the best idea, but its responses certainly show some pretty 'artificial' intelligence.)

    Bryan Dale: doi.org/10.15353/cfs-rcea.v12i
    Joshna Maharaj: doi.org/10.15353/cfs-rcea.v12i
    Lenore Newman: doi.org/10.15353/cfs-rcea.v11i
    Greg de St. Maurice: doi.org/10.15353/cfs-rcea.v11i
    ChatGPT: doi.org/10.15353/cfs-rcea.v11i
    Geneviève Sicotte: doi.org/10.15353/cfs-rcea.v10i
    Lisa Heldke: doi.org/10.15353/cfs-rcea.v10i

    #DigestingFoodStudies
    #Proust
    #FoodCulture
    #Reflexivity
    #FoodJustice
    #Philosophy
    #InstitutionalFood
    #ArtificialIntelligence
    #Folklore
    #Literature
    #Literature

    image: "Chinese Croquembouche" (2023) © Annika Walsh

    #digestingfoodstudies #proust #foodculture #reflexivity #foodjustice #philosophy
  46. Canadian Association For Food Studies @[email protected] ·

    Feeling questioning? Or maybe a little reflective? Take a look at some past responses to the CFS/RCÉA “Choux Questionnaire,” our riff on the somewhat more literary “Proust Questionnaire.” Our respondents include food scholars, activists, philosophers, and writers. (Oh, and ChatGPT. Not sure that was the best idea, but its responses certainly show some pretty 'artificial' intelligence.)

    Bryan Dale: doi.org/10.15353/cfs-rcea.v12i
    Joshna Maharaj: doi.org/10.15353/cfs-rcea.v12i
    Lenore Newman: doi.org/10.15353/cfs-rcea.v11i
    Greg de St. Maurice: doi.org/10.15353/cfs-rcea.v11i
    ChatGPT: doi.org/10.15353/cfs-rcea.v11i
    Geneviève Sicotte: doi.org/10.15353/cfs-rcea.v10i
    Lisa Heldke: doi.org/10.15353/cfs-rcea.v10i

    #DigestingFoodStudies
    #Proust
    #FoodCulture
    #Reflexivity
    #FoodJustice
    #Philosophy
    #InstitutionalFood
    #ArtificialIntelligence
    #Folklore
    #Literature
    #Literature

    image: "Chinese Croquembouche" (2023) © Annika Walsh

    #digestingfoodstudies #proust #foodculture #reflexivity #foodjustice #philosophy
  47. Canadian Association For Food Studies @[email protected] ·

    Feeling questioning? Or maybe a little reflective? Take a look at some past responses to the CFS/RCÉA “Choux Questionnaire,” our riff on the somewhat more literary “Proust Questionnaire.” Our respondents include food scholars, activists, philosophers, and writers. (Oh, and ChatGPT. Not sure that was the best idea, but its responses certainly show some pretty 'artificial' intelligence.)

    Bryan Dale: doi.org/10.15353/cfs-rcea.v12i
    Joshna Maharaj: doi.org/10.15353/cfs-rcea.v12i
    Lenore Newman: doi.org/10.15353/cfs-rcea.v11i
    Greg de St. Maurice: doi.org/10.15353/cfs-rcea.v11i
    ChatGPT: doi.org/10.15353/cfs-rcea.v11i
    Geneviève Sicotte: doi.org/10.15353/cfs-rcea.v10i
    Lisa Heldke: doi.org/10.15353/cfs-rcea.v10i

    #DigestingFoodStudies
    #Proust
    #FoodCulture
    #Reflexivity
    #FoodJustice
    #Philosophy
    #InstitutionalFood
    #ArtificialIntelligence
    #Folklore
    #Literature
    #Literature

    image: "Chinese Croquembouche" (2023) © Annika Walsh

    #digestingfoodstudies #proust #foodculture #reflexivity #foodjustice #philosophy
  48. Canadian Association For Food Studies @[email protected] ·

    Feeling questioning? Or maybe a little reflective? Take a look at some past responses to the CFS/RCÉA “Choux Questionnaire,” our riff on the somewhat more literary “Proust Questionnaire.” Our respondents include food scholars, activists, philosophers, and writers. (Oh, and ChatGPT. Not sure that was the best idea, but its responses certainly show some pretty 'artificial' intelligence.)

    Bryan Dale: doi.org/10.15353/cfs-rcea.v12i
    Joshna Maharaj: doi.org/10.15353/cfs-rcea.v12i
    Lenore Newman: doi.org/10.15353/cfs-rcea.v11i
    Greg de St. Maurice: doi.org/10.15353/cfs-rcea.v11i
    ChatGPT: doi.org/10.15353/cfs-rcea.v11i
    Geneviève Sicotte: doi.org/10.15353/cfs-rcea.v10i
    Lisa Heldke: doi.org/10.15353/cfs-rcea.v10i

    #DigestingFoodStudies
    #Proust
    #FoodCulture
    #Reflexivity
    #FoodJustice
    #Philosophy
    #InstitutionalFood
    #ArtificialIntelligence
    #Folklore
    #Literature
    #Literature

    image: "Chinese Croquembouche" (2023) © Annika Walsh

    #literature #folklore #artificialintelligence #institutionalfood #philosophy #foodjustice
  49. Canadian Association For Food Studies @[email protected] ·

    Feeling questioning? Or maybe a little reflective? Take a look at some past responses to the CFS/RCÉA “Choux Questionnaire,” our riff on the somewhat more literary “Proust Questionnaire.” Our respondents include food scholars, activists, philosophers, and writers. (Oh, and ChatGPT. Not sure that was the best idea, but its responses certainly show some pretty 'artificial' intelligence.)

    Bryan Dale: doi.org/10.15353/cfs-rcea.v12i
    Joshna Maharaj: doi.org/10.15353/cfs-rcea.v12i
    Lenore Newman: doi.org/10.15353/cfs-rcea.v11i
    Greg de St. Maurice: doi.org/10.15353/cfs-rcea.v11i
    ChatGPT: doi.org/10.15353/cfs-rcea.v11i
    Geneviève Sicotte: doi.org/10.15353/cfs-rcea.v10i
    Lisa Heldke: doi.org/10.15353/cfs-rcea.v10i

    #DigestingFoodStudies
    #Proust
    #FoodCulture
    #Reflexivity
    #FoodJustice
    #Philosophy
    #InstitutionalFood
    #ArtificialIntelligence
    #Folklore
    #Literature
    #Literature

    image: "Chinese Croquembouche" (2023) © Annika Walsh

    #digestingfoodstudies #proust #foodculture #reflexivity #foodjustice #philosophy
  50. Canadian Association For Food Studies @[email protected] ·

    News from Canadian Food Studies / La Revue canadienne des études sur l’alimentation

    David Szanto
    Alexia Moyer
    Charles Z. Levkoe
    Laurence Godin
    Rachel Engler-Stringer

    #Podcast #FoodPodcast #FoodStudies #AI #Editorial #DigestingFoodStudies #NewPodcast

    #Read all you want! #OpenAccess
    #Share generously! #KnowledgeSharing
    #Grow your understanding of #Food
    #Repeat

    canadianfoodstudies.uwaterloo.

    #podcast #foodpodcast #foodstudies #ai #editorial #digestingfoodstudies