home.social

#cooks — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #cooks, aggregated by home.social.

  1. Conspicuous consumption

    Saru Jayaraman from #OneFairWage asks “Who wants to eat in any environment of abuse? Who wants to eat food that comes from the tears and sweat of people who are suffering?”

    counterpunch.org/2026/04/16/th

    (Note: “Keeping out the riff Raff” - Reservations for the pop-up in #LosAngeles cost $1,500 (£1,120) per person and sold out in just minutes.
    noma.dk/la/ )

    God Chef Rene Redzepi Resigns
    bbc.com/news/articles/c07jr2pe

    #Capitalism #Chefs #Cooks #foodworkers #Noma

  2. Conspicuous consumption

    Saru Jayaraman from #OneFairWage asks “Who wants to eat in any environment of abuse? Who wants to eat food that comes from the tears and sweat of people who are suffering?”

    counterpunch.org/2026/04/16/th

    (Note: “Keeping out the riff Raff” - Reservations for the pop-up in #LosAngeles cost $1,500 (£1,120) per person and sold out in just minutes.
    noma.dk/la/ )

    God Chef Rene Redzepi Resigns
    bbc.com/news/articles/c07jr2pe

    #Capitalism #Chefs #Cooks #foodworkers #Noma

  3. Conspicuous consumption

    Saru Jayaraman from #OneFairWage asks “Who wants to eat in any environment of abuse? Who wants to eat food that comes from the tears and sweat of people who are suffering?”

    counterpunch.org/2026/04/16/th

    (Note: “Keeping out the riff Raff” - Reservations for the pop-up in #LosAngeles cost $1,500 (£1,120) per person and sold out in just minutes.
    noma.dk/la/ )

    God Chef Rene Redzepi Resigns
    bbc.com/news/articles/c07jr2pe

    #Capitalism #Chefs #Cooks #foodworkers #Noma

  4. Conspicuous consumption

    Saru Jayaraman from #OneFairWage asks “Who wants to eat in any environment of abuse? Who wants to eat food that comes from the tears and sweat of people who are suffering?”

    counterpunch.org/2026/04/16/th

    (Note: “Keeping out the riff Raff” - Reservations for the pop-up in #LosAngeles cost $1,500 (£1,120) per person and sold out in just minutes.
    noma.dk/la/ )

    God Chef Rene Redzepi Resigns
    bbc.com/news/articles/c07jr2pe

    #Capitalism #Chefs #Cooks #foodworkers #Noma

  5. Conspicuous consumption

    Saru Jayaraman from #OneFairWage asks “Who wants to eat in any environment of abuse? Who wants to eat food that comes from the tears and sweat of people who are suffering?”

    counterpunch.org/2026/04/16/th

    (Note: “Keeping out the riff Raff” - Reservations for the pop-up in #LosAngeles cost $1,500 (£1,120) per person and sold out in just minutes.
    noma.dk/la/ )

    God Chef Rene Redzepi Resigns
    bbc.com/news/articles/c07jr2pe

    #Capitalism #Chefs #Cooks #foodworkers #Noma

  6. Wisconsin Jewish Chronicle: Family Launches NaomiCooks.com. “A new website, NaomiCooks.com, has launched to preserve and celebrate the work of Milwaukee-based syndicated food writer and cookbook author Naomi Arbit, 98, whose recipes and columns reached more than 200 community newspapers nationwide.”

    https://rbfirehose.com/2026/03/29/wisconsin-jewish-chronicle-family-launches-naomicooks-com/
  7. Digesting Food Studies—Episode 118: Reading Menus as History
    rss.com/podcasts/digesting-foo

    What’s on the menu? A lot, it turns out, and we’re not just talking about hors d’oeuvres and tasting combos. From gravy stains to hand-written notes, menus are an important source of information about cultural histories, social patterns, and human migration.

    This episode considers menus as historical records. Alexia Moyer shares excerpts of meal planning from Northern Cookbook, and guest Koby Song-Nichols explains his 4-part methodology for menu analysis, discussed in “Can Historians Order off the Menu?” from Canadian Food Studies. (doi.org/10.15353/cfs-rcea.v11i).

    And, serving up a scoopful of DFS afters, Anson Hunt weighs in with his perspective on Koby’s article and the ways that menus bridge conversations between front, back, and middle of house.

    #DigestingFoodStudies
    #FoodPodcast
    #Menus
    #FoodHistory
    #Restaurants
    #Cooks
    #Kitchens
    #CanadianNorth
    #FoodStudies
    #Academia

  8. Digesting Food Studies—Episode 118: Reading Menus as History
    rss.com/podcasts/digesting-foo

    What’s on the menu? A lot, it turns out, and we’re not just talking about hors d’oeuvres and tasting combos. From gravy stains to hand-written notes, menus are an important source of information about cultural histories, social patterns, and human migration.

    This episode considers menus as historical records. Alexia Moyer shares excerpts of meal planning from Northern Cookbook, and guest Koby Song-Nichols explains his 4-part methodology for menu analysis, discussed in “Can Historians Order off the Menu?” from Canadian Food Studies. (doi.org/10.15353/cfs-rcea.v11i).

    And, serving up a scoopful of DFS afters, Anson Hunt weighs in with his perspective on Koby’s article and the ways that menus bridge conversations between front, back, and middle of house.

    #DigestingFoodStudies
    #FoodPodcast
    #Menus
    #FoodHistory
    #Restaurants
    #Cooks
    #Kitchens
    #CanadianNorth
    #FoodStudies
    #Academia

  9. Digesting Food Studies—Episode 118: Reading Menus as History
    rss.com/podcasts/digesting-foo

    What’s on the menu? A lot, it turns out, and we’re not just talking about hors d’oeuvres and tasting combos. From gravy stains to hand-written notes, menus are an important source of information about cultural histories, social patterns, and human migration.

    This episode considers menus as historical records. Alexia Moyer shares excerpts of meal planning from Northern Cookbook, and guest Koby Song-Nichols explains his 4-part methodology for menu analysis, discussed in “Can Historians Order off the Menu?” from Canadian Food Studies. (doi.org/10.15353/cfs-rcea.v11i).

    And, serving up a scoopful of DFS afters, Anson Hunt weighs in with his perspective on Koby’s article and the ways that menus bridge conversations between front, back, and middle of house.

    #DigestingFoodStudies
    #FoodPodcast
    #Menus
    #FoodHistory
    #Restaurants
    #Cooks
    #Kitchens
    #CanadianNorth
    #FoodStudies
    #Academia

  10. Digesting Food Studies—Episode 118: Reading Menus as History
    rss.com/podcasts/digesting-foo

    What’s on the menu? A lot, it turns out, and we’re not just talking about hors d’oeuvres and tasting combos. From gravy stains to hand-written notes, menus are an important source of information about cultural histories, social patterns, and human migration.

    This episode considers menus as historical records. Alexia Moyer shares excerpts of meal planning from Northern Cookbook, and guest Koby Song-Nichols explains his 4-part methodology for menu analysis, discussed in “Can Historians Order off the Menu?” from Canadian Food Studies. (doi.org/10.15353/cfs-rcea.v11i).

    And, serving up a scoopful of DFS afters, Anson Hunt weighs in with his perspective on Koby’s article and the ways that menus bridge conversations between front, back, and middle of house.

    #DigestingFoodStudies
    #FoodPodcast
    #Menus
    #FoodHistory
    #Restaurants
    #Cooks
    #Kitchens
    #CanadianNorth
    #FoodStudies
    #Academia

  11. Digesting Food Studies—Episode 118: Reading Menus as History
    rss.com/podcasts/digesting-foo

    What’s on the menu? A lot, it turns out, and we’re not just talking about hors d’oeuvres and tasting combos. From gravy stains to hand-written notes, menus are an important source of information about cultural histories, social patterns, and human migration.

    This episode considers menus as historical records. Alexia Moyer shares excerpts of meal planning from Northern Cookbook, and guest Koby Song-Nichols explains his 4-part methodology for menu analysis, discussed in “Can Historians Order off the Menu?” from Canadian Food Studies. (doi.org/10.15353/cfs-rcea.v11i).

    And, serving up a scoopful of DFS afters, Anson Hunt weighs in with his perspective on Koby’s article and the ways that menus bridge conversations between front, back, and middle of house.

    #DigestingFoodStudies
    #FoodPodcast
    #Menus
    #FoodHistory
    #Restaurants
    #Cooks
    #Kitchens
    #CanadianNorth
    #FoodStudies
    #Academia

  12. #SolarPunkSunday musings...

    So, in contemplating my own vision of a #SolarPunk community, there are some *jobs* that imho are crucial to running any type of close-knit community /society...

    1. People trained in #FirstAid / #MedicalArts -- for both humans and non-humans
    2. #Plumbers
    3. #Carpenters
    4. #Masons
    5. #Blacksmiths / #Metalworkers
    6. #Architects / #Planners
    7. #Foresters / #Foragers
    8. #Gardeners / #Farmers / #FoodProducers
    9. #Menders / #Cobblers / #Clothiers / #Seamsters / #Tailors
    10. #Chemists / #Alchemists
    11. #Herbalists / #Compounders
    12. #CitizenScientists / #Observers
    13. #Potters / #Ceramics experts
    14. #Computer / #Technology fixers (especially #electrical and #solar)
    15. #Mothers / #Caregivers
    16. #Teachers / #Librarians
    17. #Cooks
    18. #Cleaners
    19. #Weavers / #Spinners / #FiberArtists

    Other suggestions?

  13. #SolarPunkSunday musings...

    So, in contemplating my own vision of a #SolarPunk community, there are some *jobs* that imho are crucial to running any type of close-knit community /society...

    1. People trained in #FirstAid / #MedicalArts -- for both humans and non-humans
    2. #Plumbers
    3. #Carpenters
    4. #Masons
    5. #Blacksmiths / #Metalworkers
    6. #Architects / #Planners
    7. #Foresters / #Foragers
    8. #Gardeners / #Farmers / #FoodProducers
    9. #Menders / #Cobblers / #Clothiers / #Seamsters / #Tailors
    10. #Chemists / #Alchemists
    11. #Herbalists / #Compounders
    12. #CitizenScientists / #Observers
    13. #Potters / #Ceramics experts
    14. #Computer / #Technology fixers (especially #electrical and #solar)
    15. #Mothers / #Caregivers
    16. #Teachers / #Librarians
    17. #Cooks
    18. #Cleaners
    19. #Weavers / #Spinners / #FiberArtists

    Other suggestions?

  14. #SolarPunkSunday musings...

    So, in contemplating my own vision of a #SolarPunk community, there are some *jobs* that imho are crucial to running any type of close-knit community /society...

    1. People trained in #FirstAid / #MedicalArts -- for both humans and non-humans
    2. #Plumbers
    3. #Carpenters
    4. #Masons
    5. #Blacksmiths / #Metalworkers
    6. #Architects / #Planners
    7. #Foresters / #Foragers
    8. #Gardeners / #Farmers / #FoodProducers
    9. #Menders / #Cobblers / #Clothiers / #Seamsters / #Tailors
    10. #Chemists / #Alchemists
    11. #Herbalists / #Compounders
    12. #CitizenScientists / #Observers
    13. #Potters / #Ceramics experts
    14. #Computer / #Technology fixers (especially #electrical and #solar)
    15. #Mothers / #Caregivers
    16. #Teachers / #Librarians
    17. #Cooks
    18. #Cleaners
    19. #Weavers / #Spinners / #FiberArtists

    Other suggestions?

  15. #SolarPunkSunday musings...

    So, in contemplating my own vision of a #SolarPunk community, there are some *jobs* that imho are crucial to running any type of close-knit community /society...

    1. People trained in #FirstAid / #MedicalArts -- for both humans and non-humans
    2. #Plumbers
    3. #Carpenters
    4. #Masons
    5. #Blacksmiths / #Metalworkers
    6. #Architects / #Planners
    7. #Foresters / #Foragers
    8. #Gardeners / #Farmers / #FoodProducers
    9. #Menders / #Cobblers / #Clothiers / #Seamsters / #Tailors
    10. #Chemists / #Alchemists
    11. #Herbalists / #Compounders
    12. #CitizenScientists / #Observers
    13. #Potters / #Ceramics experts
    14. #Computer / #Technology fixers (especially #electrical and #solar)
    15. #Mothers / #Caregivers
    16. #Teachers / #Librarians
    17. #Cooks
    18. #Cleaners
    19. #Weavers / #Spinners / #FiberArtists

    Other suggestions?

  16. #SolarPunkSunday musings...

    So, in contemplating my own vision of a #SolarPunk community, there are some *jobs* that imho are crucial to running any type of close-knit community /society...

    1. People trained in #FirstAid / #MedicalArts -- for both humans and non-humans
    2. #Plumbers
    3. #Carpenters
    4. #Masons
    5. #Blacksmiths / #Metalworkers
    6. #Architects / #Planners
    7. #Foresters / #Foragers
    8. #Gardeners / #Farmers / #FoodProducers
    9. #Menders / #Cobblers / #Clothiers / #Seamsters / #Tailors
    10. #Chemists / #Alchemists
    11. #Herbalists / #Compounders
    12. #CitizenScientists / #Observers
    13. #Potters / #Ceramics experts
    14. #Computer / #Technology fixers (especially #electrical and #solar)
    15. #Mothers / #Caregivers
    16. #Teachers / #Librarians
    17. #Cooks
    18. #Cleaners
    19. #Weavers / #Spinners / #FiberArtists

    Other suggestions?

  17. IN THE #APPALACHIAN MOUNTAINS,
    #Chefs Are Cultivating Their Own Narrative

    The region in #NorthCarolina is home to a burgeoning #food scene, where #cooks are rewriting notions of the past while relying on the land that surrounds them

    eater.com/ad/929750/appalachia

  18. IN THE #APPALACHIAN MOUNTAINS,
    #Chefs Are Cultivating Their Own Narrative

    The region in #NorthCarolina is home to a burgeoning #food scene, where #cooks are rewriting notions of the past while relying on the land that surrounds them

    eater.com/ad/929750/appalachia

  19. IN THE #APPALACHIAN MOUNTAINS,
    #Chefs Are Cultivating Their Own Narrative

    The region in #NorthCarolina is home to a burgeoning #food scene, where #cooks are rewriting notions of the past while relying on the land that surrounds them

    eater.com/ad/929750/appalachia

  20. After watching #cooking shows, I wonder if #chefs / #cooks can finish preparing any meal without a 10-second countdown timer screaming at them while they drip their sweat into the #food.

  21. Cooks’ Wages Jump About 28% While Chef Employment Nearly Doubles Since 2020, OysterLink Finds

    OysterLink analysis of BLS data shows cooks earning $683 more per month since 2020, while chef employment has surged nearly 80% in four years. Oc…
    #dining #cooking #diet #food #Cooking #about #chef #cooks #employment #finds #jump #nearly #oysterlink #since #wages #while
    diningandcooking.com/2324526/c

  22. It's October, which means it's almost #Thanksgiving here in #Canada. [1]

    One of the traditional meals at Thanksgiving here is turkey. And I thought of that because I roasted a chicken this week. More specifically, I thought about how magical it is that many #chefs and #cooks and plain old folx can carve a #chicken or #turkey and have it come out as beautiful, even slices of white #meat, and lovely whole #drumsticks or wings, or what-have-you.

    Because when I carve a bird, it looks like I did it with a #chainsaw. Or possibly a #lawnmower.

    [1] Yes, it's ~6 weeks earlier than USA Thanksgiving. For much of Canada, the only harvest we could be grateful for in #November is #snow.

    Edit: fix late-night thinko/typo.

    #carve #carving #serve #serving #poultry #roast

  23. It's October, which means it's almost #Thanksgiving here in #Canada. [1]

    One of the traditional meals at Thanksgiving here is turkey. And I thought of that because I roasted a chicken this week. More specifically, I thought about how magical it is that many #chefs and #cooks and plain old folx can carve a #chicken or #turkey and have it come out as beautiful, even slices of white #meat, and lovely whole #drumsticks or wings, or what-have-you.

    Because when I carve a bird, it looks like I did it with a #chainsaw. Or possibly a #lawnmower.

    [1] Yes, it's ~6 weeks earlier than USA Thanksgiving. For much of Canada, the only harvest we could be grateful for in #November is #snow.

    Edit: fix late-night thinko/typo.

    #carve #carving #serve #serving #poultry #roast

  24. It's October, which means it's almost #Thanksgiving here in #Canada. [1]

    One of the traditional meals at Thanksgiving here is turkey. And I thought of that because I roasted a chicken this week. More specifically, I thought about how magical it is that many #chefs and #cooks and plain old folx can carve a #chicken or #turkey and have it come out as beautiful, even slices of white #meat, and lovely whole #drumsticks or wings, or what-have-you.

    Because when I carve a bird, it looks like I did it with a #chainsaw. Or possibly a #lawnmower.

    [1] Yes, it's ~6 weeks earlier than USA Thanksgiving. For much of Canada, the only harvest we could be grateful for in #November is #snow.

    Edit: fix late-night thinko/typo.

    #carve #carving #serve #serving #poultry #roast

  25. It's October, which means it's almost #Thanksgiving here in #Canada. [1]

    One of the traditional meals at Thanksgiving here is turkey. And I thought of that because I roasted a chicken this week. More specifically, I thought about how magical it is that many #chefs and #cooks and plain old folx can carve a #chicken or #turkey and have it come out as beautiful, even slices of white #meat, and lovely whole #drumsticks or wings, or what-have-you.

    Because when I carve a bird, it looks like I did it with a #chainsaw. Or possibly a #lawnmower.

    [1] Yes, it's ~6 weeks earlier than USA Thanksgiving. For much of Canada, the only harvest we could be grateful for in #November is #snow.

    Edit: fix late-night thinko/typo.

    #carve #carving #serve #serving #poultry #roast

  26. It's October, which means it's almost #Thanksgiving here in #Canada. [1]

    One of the traditional meals at Thanksgiving here is turkey. And I thought of that because I roasted a chicken this week. More specifically, I thought about how magical it is that many #chefs and #cooks and plain old folx can carve a #chicken or #turkey and have it come out as beautiful, even slices of white #meat, and lovely whole #drumsticks or wings, or what-have-you.

    Because when I carve a bird, it looks like I did it with a #chainsaw. Or possibly a #lawnmower.

    [1] Yes, it's ~6 weeks earlier than USA Thanksgiving. For much of Canada, the only harvest we could be grateful for in #November is #snow.

    Edit: fix late-night thinko/typo.

    #carve #carving #serve #serving #poultry #roast

  27. Today is the day of Saint #Lawrence of #Rome (31 December 225 - 10 August 258). He is the #patron saint of those who work with open fires (#cooks, #bakers, #brewers, #textile cleaners, #tanners), of those to whom fire means harm (#librarians, #archivists, #miners, #poor people), and of #comedians.

    en.wikipedia.org/wiki/Saint_La

  28. Today is the day of Saint #Lawrence of #Rome (31 December 225 - 10 August 258). He is the #patron saint of those who work with open fires (#cooks, #bakers, #brewers, #textile cleaners, #tanners), of those to whom fire means harm (#librarians, #archivists, #miners, #poor people), and of #comedians.

    en.wikipedia.org/wiki/Saint_La

  29. Today is the day of Saint #Lawrence of #Rome (31 December 225 - 10 August 258). He is the #patron saint of those who work with open fires (#cooks, #bakers, #brewers, #textile cleaners, #tanners), of those to whom fire means harm (#librarians, #archivists, #miners, #poor people), and of #comedians.

    en.wikipedia.org/wiki/Saint_La

  30. Today is the day of Saint #Lawrence of #Rome (31 December 225 - 10 August 258). He is the #patron saint of those who work with open fires (#cooks, #bakers, #brewers, #textile cleaners, #tanners), of those to whom fire means harm (#librarians, #archivists, #miners, #poor people), and of #comedians.

    en.wikipedia.org/wiki/Saint_La

  31. Today is the day of Saint #Lawrence of #Rome (31 December 225 - 10 August 258). He is the #patron saint of those who work with open fires (#cooks, #bakers, #brewers, #textile cleaners, #tanners), of those to whom fire means harm (#librarians, #archivists, #miners, #poor people), and of #comedians.

    en.wikipedia.org/wiki/Saint_La

  32. #Cooking up some more #zucchini in olive oil and garlic in my #GoSun Sport-E #solar oven. It is an overcast day but that doesn't matter with a #solaroven. The sun still exists behind the clouds and still produces #solarpower which gets reflected onto the tube and converted to heat energy which gets trapped inside and #cooks the food. You can use this oven in any season or weather as long as it is daytime. #gardeningmastodon #cookingmastodon

  33. #Cooking up some more #zucchini in olive oil and garlic in my #GoSun Sport-E #solar oven. It is an overcast day but that doesn't matter with a #solaroven. The sun still exists behind the clouds and still produces #solarpower which gets reflected onto the tube and converted to heat energy which gets trapped inside and #cooks the food. You can use this oven in any season or weather as long as it is daytime. #gardeningmastodon #cookingmastodon

  34. #Cooking up some more #zucchini in olive oil and garlic in my #GoSun Sport-E #solar oven. It is an overcast day but that doesn't matter with a #solaroven. The sun still exists behind the clouds and still produces #solarpower which gets reflected onto the tube and converted to heat energy which gets trapped inside and #cooks the food. You can use this oven in any season or weather as long as it is daytime. #gardeningmastodon #cookingmastodon