#pizza — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #pizza, aggregated by home.social.
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Pickle Pizza
East coast tavern style with with garlic and black pepper cream sauce base, bread and butter and spicy dill pickles, mozz and pecorino blend. Garnished with ranch dressing and fresh dill. by Flat_Researcher1540
#dining #cooking #diet #food #Pizza
https://www.diningandcooking.com/2748881/pickle-pizza-6/ -
Pickle Pizza
East coast tavern style with with garlic and black pepper cream sauce base, bread and butter and spicy dill pickles, mozz and pecorino blend. Garnished with ranch dressing and fresh dill. by Flat_Researcher1540
#dining #cooking #diet #food #Pizza
https://www.diningandcooking.com/2748881/pickle-pizza-6/ -
Some simple pizza’s from the Ooni https://www.diningandcooking.com/2748595/some-simple-pizzas-from-the-ooni/ #Pizza
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Some simple pizza’s from the Ooni https://www.diningandcooking.com/2748595/some-simple-pizzas-from-the-ooni/ #Pizza
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Kommt vorbei!!🍫🛹
Diesen Samstag in der #Schokofabrik:
#Holzofenpizza #Musik #Gartenfest #Pizza #Garten #bayreuth -
When 6-meat is not enough… SEVEN! https://www.diningandcooking.com/2748278/when-6-meat-is-not-enough-seven/ #Pizza
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When 6-meat is not enough… SEVEN! https://www.diningandcooking.com/2748278/when-6-meat-is-not-enough-seven/ #Pizza
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Comment ça fonctionne d'un point de vue modèle économique et logistique, un distributeur à pizzas ?
https://www.youtube.com/watch?v=YHBL8aXu9t0
#1jour1video #pizza #distributeur #économie -
Cheese and bacon pizza from a local chain – 10/10 https://www.diningandcooking.com/2748013/cheese-and-bacon-pizza-from-a-local-chain-10-10/ #Pizza
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Cheese and bacon pizza from a local chain – 10/10 https://www.diningandcooking.com/2748013/cheese-and-bacon-pizza-from-a-local-chain-10-10/ #Pizza
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"Cette soirée est organisée pour rendre hommage à une invention marseillaise : le camion pizza. En effet, c’est en 1962, dans la cité phocéenne, que Jean Méritan, steward sur les bateaux en Méditerranée, a eu l’idée géniale de transformer un camion en temple de la pizza." #OnlyInMarseille #Marseille #Pizza #moitmoit cc @MedericGC https://madeinmarseille.net/actualite/208182-grande-soiree-festive-major-hommage-inventeur-camion-pizza-moit-moit/
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"Cette soirée est organisée pour rendre hommage à une invention marseillaise : le camion pizza. En effet, c’est en 1962, dans la cité phocéenne, que Jean Méritan, steward sur les bateaux en Méditerranée, a eu l’idée géniale de transformer un camion en temple de la pizza." #OnlyInMarseille #Marseille #Pizza #moitmoit cc @MedericGC https://madeinmarseille.net/actualite/208182-grande-soiree-festive-major-hommage-inventeur-camion-pizza-moit-moit/
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Napoli on the Road, en Londres, se confirma como mejor #pizzería de Europa en 2026 según #50TopPizza, la guía más prestigiosa e influyente del sector. Este reconocimiento a Michele Pascarella llega tras la apertura de su tercer establecimiento en el Soho. La segunda posición es para la madrileña Baldoria... https://www.periodistadigital.com/elbuenvivir/20260729/estas-son-las-mejores-pizzerias-de-europa-segun-50-top-pizza-7-de-ellas-espanolas-689405224368/ #pizza
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"We ordered 6 margaritas, and they brought out 6 pizzas instead... but it's a great day when you're given 6 pizzas!"
— Kate McDonald (Australian gymnastics gold medallist), when asked about winning gold.
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"We ordered 6 margaritas, and they brought out 6 pizzas instead... but it's a great day when you're given 6 pizzas!"
— Kate McDonald (Australian gymnastics gold medallist), when asked about winning gold.
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Tomato Tomahto Brings All-Day Italian Comfort to Margaretville
When Anastassia and Noli Tsivy opened Oda Wine Garden three summers ago, they weren’t setting out to build a restaurant group. They simply wanted to make better use of a sunny patio attached t…
#dining #cooking #diet #food #Italianfood #DelawareCountyrestaurants #Italia #Italian #ItalianFood #italiano #italy #Margaretville #Pizza
https://www.diningandcooking.com/2747187/tomato-tomahto-brings-all-day-italian-comfort-to-margaretville/ -
Tomato Tomahto Brings All-Day Italian Comfort to Margaretville
When Anastassia and Noli Tsivy opened Oda Wine Garden three summers ago, they weren’t setting out to build a restaurant group. They simply wanted to make better use of a sunny patio attached t…
#dining #cooking #diet #food #Italianfood #DelawareCountyrestaurants #Italia #Italian #ItalianFood #italiano #italy #Margaretville #Pizza
https://www.diningandcooking.com/2747187/tomato-tomahto-brings-all-day-italian-comfort-to-margaretville/ -
Tomato Tomahto Brings All-Day Italian Comfort to Margaretville https://www.diningandcooking.com/2747187/tomato-tomahto-brings-all-day-italian-comfort-to-margaretville/ #DelawareCountyRestaurants #Italia #Italian #ItalianFood #italiano #italy #Margaretville #Pizza
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Tomato Tomahto Brings All-Day Italian Comfort to Margaretville https://www.diningandcooking.com/2747187/tomato-tomahto-brings-all-day-italian-comfort-to-margaretville/ #DelawareCountyRestaurants #Italia #Italian #ItalianFood #italiano #italy #Margaretville #Pizza
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Second attempt of a 40h Caputo Pizzeria in Ooni Koda 16: Great char, but dense “gummi line” crust https://www.diningandcooking.com/2747070/second-attempt-of-a-40h-caputo-pizzeria-in-ooni-koda-16-great-char-but-dense-gummi-line-crust/ #NeapolitanPizza #Pizza #PizzaNapoletana
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Second attempt of a 40h Caputo Pizzeria in Ooni Koda 16: Great char, but dense “gummi line” crust https://www.diningandcooking.com/2747070/second-attempt-of-a-40h-caputo-pizzeria-in-ooni-koda-16-great-char-but-dense-gummi-line-crust/ #NeapolitanPizza #Pizza #PizzaNapoletana
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Peperoni & Hot Honey https://www.diningandcooking.com/2746842/peperoni-hot-honey/ #Pizza
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Peperoni & Hot Honey https://www.diningandcooking.com/2746842/peperoni-hot-honey/ #Pizza
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Pizza al taglio, the traditional Roman snack sold by weight, has been given an upgrade, with toppings like wine-braised meatballs and cumin-scented lamb. Here, the best places to grab a slice. #travel #rome #pizza
Posted into FLIPBOARD EXCHANGE FEED 🗞️ @flipboard-exchange-feed-Econopass
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Tricorn pizza experiment https://www.diningandcooking.com/2746543/tricorn-pizza-experiment/ #Pizza
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Tricorn pizza experiment https://www.diningandcooking.com/2746543/tricorn-pizza-experiment/ #Pizza
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I catered a wedding off of my Oonis this weekend https://www.diningandcooking.com/2746264/i-catered-a-wedding-off-of-my-oonis-this-weekend/ #Pizza
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I catered a wedding off of my Oonis this weekend https://www.diningandcooking.com/2746264/i-catered-a-wedding-off-of-my-oonis-this-weekend/ #Pizza
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Neapolitan on the Volt 1 https://www.diningandcooking.com/2745983/neapolitan-on-the-volt-1/ #Pizza
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Neapolitan on the Volt 1 https://www.diningandcooking.com/2745983/neapolitan-on-the-volt-1/ #Pizza
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For small amount of dough, does Spiral mixer really that much better than standard KitchenAid lift mixer https://www.diningandcooking.com/2745915/for-small-amount-of-dough-does-spiral-mixer-really-that-much-better-than-standard-kitchenaid-lift-mixer/ #NeapolitanPizza #Pizza #PizzaNapoletana
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For small amount of dough, does Spiral mixer really that much better than standard KitchenAid lift mixer https://www.diningandcooking.com/2745915/for-small-amount-of-dough-does-spiral-mixer-really-that-much-better-than-standard-kitchenaid-lift-mixer/ #NeapolitanPizza #Pizza #PizzaNapoletana
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Taking a break from our usual Neapolitan. First attempt at a Detroit style pie https://www.diningandcooking.com/2745671/taking-a-break-from-our-usual-neapolitan-first-attempt-at-a-detroit-style-pie/ #Pizza
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Taking a break from our usual Neapolitan. First attempt at a Detroit style pie https://www.diningandcooking.com/2745671/taking-a-break-from-our-usual-neapolitan-first-attempt-at-a-detroit-style-pie/ #Pizza
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So, last week Aldi had some weird pizzas, and I bought all four. I don't remember the one I had last week, but for the future I still have an odd Hawaiian pizza that amongst its oddities includes chicken, and a Jalapeno pepperoni pizza with hot honey drizzle, yes, there's jalapenos in the pepperoni, not as a separate topping. But that's nothing compared to last night's pizza, a burrata pesto pizza. Yeah, pesto sauce, Vik liked it, but I found m'self looking at it warily and never trying it. Burrata is apparently an Italian cheese similar to goat's milk cheese. And for topping, bacon, tomato and… Corn? Yeah, really, and it mostly works, pesto wasn't bad, but I would've preferred a red sauce. I do wonder who made this for them, packaging is often a give away, as Mama Cozzi's is a house brand, and some of the pizzas they've just swapped the logo on the box, others like this seem to be completely custom. That said, with such an odd selection fo ingredients, I'd think there can't be many companies making something like this.
#Food #Pizza #Weird-Food
