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#kitchens — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #kitchens, aggregated by home.social.

  1. 16 Kitchen Storage Ideas to Make Your Small Space Easier to Cook In, According to Designers

    Build in flipper doors When open, flipper doors easily tuck away. Photo: Jared Kuzia In this kitchen by Sarah Scales Design Studio, flipper doors make it easy to access the small…
    #dining #cooking #diet #food #Cooking #CookingTopics #decoration #kitchens #shopping; #storage
    diningandcooking.com/2639138/1

  2. 5 Plant-Based Proteins for the Mediterranean Diet

    Reviewed by Dietitian Casey Wing, RD, CD Credit: Photographer: Jen Causey. EatingWell design. Key Points Lentils, which provide protein, fiber and iron, are affordable and …
    #dining #cooking #diet #food #MediterraneanDishes #kitchens #lentils #Mediterranean #MediterraneanDiet #Mediterraneandishes #plant-basedproteins #proteinsource #proteinsources #Tempeh
    diningandcooking.com/2596519/5

  3. 5 Plant-Based Proteins for the Mediterranean Diet

    Reviewed by Dietitian Casey Wing, RD, CD Credit: Photographer: Jen Causey. EatingWell design. Key Points Lentils, which provide protein, fiber and iron, are affordable and …
    #dining #cooking #diet #food #MediterraneanDishes #kitchens #lentils #Mediterranean #MediterraneanDiet #Mediterraneandishes #plant-basedproteins #proteinsource #proteinsources #Tempeh
    diningandcooking.com/2596519/5

  4. 5 Plant-Based Proteins for the Mediterranean Diet

    Reviewed by Dietitian Casey Wing, RD, CD Credit: Photographer: Jen Causey. EatingWell design. Key Points Lentils, which provide protein, fiber and iron, are affordable and …
    #dining #cooking #diet #food #MediterraneanDishes #kitchens #lentils #Mediterranean #MediterraneanDiet #Mediterraneandishes #plant-basedproteins #proteinsource #proteinsources #Tempeh
    diningandcooking.com/2596519/5

  5. 5 Plant-Based Proteins for the Mediterranean Diet

    Reviewed by Dietitian Casey Wing, RD, CD Credit: Photographer: Jen Causey. EatingWell design. Key Points Lentils, which provide protein, fiber and iron, are affordable and …
    #dining #cooking #diet #food #MediterraneanDishes #kitchens #lentils #Mediterranean #MediterraneanDiet #Mediterraneandishes #plant-basedproteins #proteinsource #proteinsources #Tempeh
    diningandcooking.com/2596519/5

  6. Digesting Food Studies—Episode 118: Reading Menus as History
    rss.com/podcasts/digesting-foo

    What’s on the menu? A lot, it turns out, and we’re not just talking about hors d’oeuvres and tasting combos. From gravy stains to hand-written notes, menus are an important source of information about cultural histories, social patterns, and human migration.

    This episode considers menus as historical records. Alexia Moyer shares excerpts of meal planning from Northern Cookbook, and guest Koby Song-Nichols explains his 4-part methodology for menu analysis, discussed in “Can Historians Order off the Menu?” from Canadian Food Studies. (doi.org/10.15353/cfs-rcea.v11i).

    And, serving up a scoopful of DFS afters, Anson Hunt weighs in with his perspective on Koby’s article and the ways that menus bridge conversations between front, back, and middle of house.

    #DigestingFoodStudies
    #FoodPodcast
    #Menus
    #FoodHistory
    #Restaurants
    #Cooks
    #Kitchens
    #CanadianNorth
    #FoodStudies
    #Academia

  7. Digesting Food Studies—Episode 118: Reading Menus as History
    rss.com/podcasts/digesting-foo

    What’s on the menu? A lot, it turns out, and we’re not just talking about hors d’oeuvres and tasting combos. From gravy stains to hand-written notes, menus are an important source of information about cultural histories, social patterns, and human migration.

    This episode considers menus as historical records. Alexia Moyer shares excerpts of meal planning from Northern Cookbook, and guest Koby Song-Nichols explains his 4-part methodology for menu analysis, discussed in “Can Historians Order off the Menu?” from Canadian Food Studies. (doi.org/10.15353/cfs-rcea.v11i).

    And, serving up a scoopful of DFS afters, Anson Hunt weighs in with his perspective on Koby’s article and the ways that menus bridge conversations between front, back, and middle of house.

    #DigestingFoodStudies
    #FoodPodcast
    #Menus
    #FoodHistory
    #Restaurants
    #Cooks
    #Kitchens
    #CanadianNorth
    #FoodStudies
    #Academia

  8. Digesting Food Studies—Episode 118: Reading Menus as History
    rss.com/podcasts/digesting-foo

    What’s on the menu? A lot, it turns out, and we’re not just talking about hors d’oeuvres and tasting combos. From gravy stains to hand-written notes, menus are an important source of information about cultural histories, social patterns, and human migration.

    This episode considers menus as historical records. Alexia Moyer shares excerpts of meal planning from Northern Cookbook, and guest Koby Song-Nichols explains his 4-part methodology for menu analysis, discussed in “Can Historians Order off the Menu?” from Canadian Food Studies. (doi.org/10.15353/cfs-rcea.v11i).

    And, serving up a scoopful of DFS afters, Anson Hunt weighs in with his perspective on Koby’s article and the ways that menus bridge conversations between front, back, and middle of house.

    #DigestingFoodStudies
    #FoodPodcast
    #Menus
    #FoodHistory
    #Restaurants
    #Cooks
    #Kitchens
    #CanadianNorth
    #FoodStudies
    #Academia

  9. Digesting Food Studies—Episode 118: Reading Menus as History
    rss.com/podcasts/digesting-foo

    What’s on the menu? A lot, it turns out, and we’re not just talking about hors d’oeuvres and tasting combos. From gravy stains to hand-written notes, menus are an important source of information about cultural histories, social patterns, and human migration.

    This episode considers menus as historical records. Alexia Moyer shares excerpts of meal planning from Northern Cookbook, and guest Koby Song-Nichols explains his 4-part methodology for menu analysis, discussed in “Can Historians Order off the Menu?” from Canadian Food Studies. (doi.org/10.15353/cfs-rcea.v11i).

    And, serving up a scoopful of DFS afters, Anson Hunt weighs in with his perspective on Koby’s article and the ways that menus bridge conversations between front, back, and middle of house.

    #DigestingFoodStudies
    #FoodPodcast
    #Menus
    #FoodHistory
    #Restaurants
    #Cooks
    #Kitchens
    #CanadianNorth
    #FoodStudies
    #Academia

  10. Digesting Food Studies—Episode 118: Reading Menus as History
    rss.com/podcasts/digesting-foo

    What’s on the menu? A lot, it turns out, and we’re not just talking about hors d’oeuvres and tasting combos. From gravy stains to hand-written notes, menus are an important source of information about cultural histories, social patterns, and human migration.

    This episode considers menus as historical records. Alexia Moyer shares excerpts of meal planning from Northern Cookbook, and guest Koby Song-Nichols explains his 4-part methodology for menu analysis, discussed in “Can Historians Order off the Menu?” from Canadian Food Studies. (doi.org/10.15353/cfs-rcea.v11i).

    And, serving up a scoopful of DFS afters, Anson Hunt weighs in with his perspective on Koby’s article and the ways that menus bridge conversations between front, back, and middle of house.

    #DigestingFoodStudies
    #FoodPodcast
    #Menus
    #FoodHistory
    #Restaurants
    #Cooks
    #Kitchens
    #CanadianNorth
    #FoodStudies
    #Academia

  11. Grespania redefines architectural surfaces with ultra-thin, large-format porcelain tiles that are suitable for interior and exterior space...

    buildinginnovationsnews.co.uk/post/grespan...

    #Grespania #Interiors #Exteriors #Architecture #InteriorDesign #Floors #Walls #Kitchens #Sustainability