#tuna — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #tuna, aggregated by home.social.
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An international conference to discuss the management of Pacific bluefin tuna stocks ended without reaching an agreement on catch quotas in Nagasaki on Tuesday. https://www.japantimes.co.jp/news/2026/07/14/japan/tuna-catch-quota-meeting-no-agreement/?utm_medium=Social&utm_source=mastodon #japan #tuna #fishing #fish #endangered #environment #oceans
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An international conference to discuss the management of Pacific bluefin tuna stocks ended without reaching an agreement on catch quotas in Nagasaki on Tuesday. https://www.japantimes.co.jp/news/2026/07/14/japan/tuna-catch-quota-meeting-no-agreement/?utm_medium=Social&utm_source=mastodon #japan #tuna #fishing #fish #endangered #environment #oceans
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Bluefin tuna quota expansion stalls as Mexico opposes Japan plan https://www.byteseu.com/2194678/ #Bluefin #Expansion #Japan #Mexico #opposes #plan #quota #stalls #tuna
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Bluefin tuna quota expansion stalls as Mexico opposes Japan plan
TOKYO (Kyodo) — An international conference in southwestern Japan on the sustainable management of Pacific bluefin tuna failed…
#EuropeSays #Japan #JP #Bluefin #Expansion #Mexico #opposes #plan #quota #stalls #tuna
https://www.europesays.com/japan/58079/ -
Recovery in bluefin tuna stocks brings new headaches for Japan
At an international conference on tuna haul quotas being held in the southwestern Japan city of Nagasaki through Tuesday, the Japanese government stressed that the unprecedented abundance of bluefin tuna is causing various problems for the ecosystem and the fishin…
#Japan #JP #JapanNews #food #Japanese #Japanesenews #news #recovery #tuna
https://www.alojapan.com/1510779/recovery-in-bluefin-tuna-stocks-brings-new-headaches-for-japan/ -
https://www.alojapan.com/1510779/recovery-in-bluefin-tuna-stocks-brings-new-headaches-for-japan/ Recovery in bluefin tuna stocks brings new headaches for Japan #food #Japan #JapanNews #Japanese #JapaneseNews #news #recovery #tuna At an international conference on tuna haul quotas being held in the southwestern Japan city of Nagasaki through Tuesday, the Japanese government stressed that the unprecedented abundance of bluefin tuna is causing various problems for the ecosystem and the fishing industry. According to the latest
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https://www.alojapan.com/1510282/japanese-street-food-giant-yellowfin-tuna-sashimi-okinawa-seafood-japan/ Japanese Street Food – GIANT YELLOWFIN TUNA Sashimi Okinawa Seafood Japan #akami #auction #Bluefin #BluefinTuna #Chutoro #FattyTuna #food #Japan #JapanStreetFood #JapaneseFood #JapaneseStreetFood #Maguro #Naha #Okinawa #otoro #sashimi #seafood #StreetFood #sushi? #TokyoStreetFood #tuna #TunaAuction #TunaBelly #TunaDemolition #YellowfinTuna Japanese Street Food – GIANT YELLOWFIN TUNA Sashimi Okinawa Seafood Japan
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How Do Thermocline Depth Maps Help To Locate Bluefin Tuna?
(the sustainable recreational bluefin tuna fishery in New Zealand is spinning up)
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https://www.fishingmaps.info/articles/bluefin-tuna-and-the-thermocline/ <-- shared technical article
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https://youtu.be/jit_BjecD1I?si=Ici-Ar3UWlCNyble <-- shared Marine Stewardship Council video, “How science guides sustainable tuna fishing…”
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https://www.nzgeo.com/stories/billion-dollar-fish/ <-- shared technical media article
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[this post should not be considered an endorsement of a particular product, approach, organisation or professional(s)]
H/T @ Sam McClatchie | Rewired ex-NOAA Fisheries Oceanographer. Creator of Fishing Maps. Now based in Huia, near Auckland, New Zealand.
“The vertical structure of the upper ocean has a big effect on the productivity and distribution of plankton near the surface of the ocean. The vertical structure also affects the concentration of feed, and that affects the behaviour of Bluefin. Vertical structure of the water is controlled by the interaction of heating by the sun, wind-driven mixing, and the density of the water. In offshore areas, or in areas away from river outflows, density is determined mainly by water temperature. The sun warms the surface of the ocean, and the wind blowing over the ocean distributes the heat by mixing the water.
As the sun warms the surface water it becomes less dense and forms a cap sitting on top of the cold deeper water. The temperature changes rapidly at the boundary between the warm less dense surface water and the denser, cooler water below. This boundary is called the thermocline. If you have ever swum in a lake in the summer and found it warm as bathwater in the surface, but freezing cold when you dropped your feet down, you have experienced the effect of a thermocline.
When there is a warm cap on the ocean, the water is said to be stratified (or layered). If the wind has been calm, and the weather sunny, the warm surface layer will be stable, and strongly stratified conditions may develop. In these conditions, Bluefin dive frequently to relatively shallow depths (less than 100 metres). They dive rapidly, feed below the thermocline and return to the surface waters frequently, spending as much as 65% of their time in the upper 10 metres…
Concentrations of feed often occur just below the thermocline. These layers can be seen on an echosounder. Bluefin dive down through the thermocline to feed on these layers. When the water is strongly stratified, the Bluefin dive more frequently to feed. They also dive faster, and stay less time in the deep cold water than they do when the water is well mixed.
Bluefin use this foraging strategy during both day and night. These fish maintain a body temperature warmer than the water, so they remain highly efficient swimmers in cold water..."
#GIS #spatial #mapping #webmaps #mobile #bluefin #tuna #sustainable #recreational #fishing #fishery #NewZealand #fish #thermocline #depth #remotesensing #food #plankton #warming #watertemperature #marine #ocean #hydrology #river #outflows #hydrography #water #stratification #surface #depth #feeding #ecosystem #habitat -
How Do Thermocline Depth Maps Help To Locate Bluefin Tuna?
(the sustainable recreational bluefin tuna fishery in New Zealand is spinning up)
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https://www.fishingmaps.info/articles/bluefin-tuna-and-the-thermocline/ <-- shared technical article
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https://youtu.be/jit_BjecD1I?si=Ici-Ar3UWlCNyble <-- shared Marine Stewardship Council video, “How science guides sustainable tuna fishing…”
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https://www.nzgeo.com/stories/billion-dollar-fish/ <-- shared technical media article
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[this post should not be considered an endorsement of a particular product, approach, organisation or professional(s)]
H/T @ Sam McClatchie | Rewired ex-NOAA Fisheries Oceanographer. Creator of Fishing Maps. Now based in Huia, near Auckland, New Zealand.
“The vertical structure of the upper ocean has a big effect on the productivity and distribution of plankton near the surface of the ocean. The vertical structure also affects the concentration of feed, and that affects the behaviour of Bluefin. Vertical structure of the water is controlled by the interaction of heating by the sun, wind-driven mixing, and the density of the water. In offshore areas, or in areas away from river outflows, density is determined mainly by water temperature. The sun warms the surface of the ocean, and the wind blowing over the ocean distributes the heat by mixing the water.
As the sun warms the surface water it becomes less dense and forms a cap sitting on top of the cold deeper water. The temperature changes rapidly at the boundary between the warm less dense surface water and the denser, cooler water below. This boundary is called the thermocline. If you have ever swum in a lake in the summer and found it warm as bathwater in the surface, but freezing cold when you dropped your feet down, you have experienced the effect of a thermocline.
When there is a warm cap on the ocean, the water is said to be stratified (or layered). If the wind has been calm, and the weather sunny, the warm surface layer will be stable, and strongly stratified conditions may develop. In these conditions, Bluefin dive frequently to relatively shallow depths (less than 100 metres). They dive rapidly, feed below the thermocline and return to the surface waters frequently, spending as much as 65% of their time in the upper 10 metres…
Concentrations of feed often occur just below the thermocline. These layers can be seen on an echosounder. Bluefin dive down through the thermocline to feed on these layers. When the water is strongly stratified, the Bluefin dive more frequently to feed. They also dive faster, and stay less time in the deep cold water than they do when the water is well mixed.
Bluefin use this foraging strategy during both day and night. These fish maintain a body temperature warmer than the water, so they remain highly efficient swimmers in cold water..."
#GIS #spatial #mapping #webmaps #mobile #bluefin #tuna #sustainable #recreational #fishing #fishery #NewZealand #fish #thermocline #depth #remotesensing #food #plankton #warming #watertemperature #marine #ocean #hydrology #river #outflows #hydrography #water #stratification #surface #depth #feeding #ecosystem #habitat -
How Do Thermocline Depth Maps Help To Locate Bluefin Tuna?
(the sustainable recreational bluefin tuna fishery in New Zealand is spinning up)
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https://www.fishingmaps.info/articles/bluefin-tuna-and-the-thermocline/ <-- shared technical article
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https://youtu.be/jit_BjecD1I?si=Ici-Ar3UWlCNyble <-- shared Marine Stewardship Council video, “How science guides sustainable tuna fishing…”
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https://www.nzgeo.com/stories/billion-dollar-fish/ <-- shared technical media article
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[this post should not be considered an endorsement of a particular product, approach, organisation or professional(s)]
H/T @ Sam McClatchie | Rewired ex-NOAA Fisheries Oceanographer. Creator of Fishing Maps. Now based in Huia, near Auckland, New Zealand.
“The vertical structure of the upper ocean has a big effect on the productivity and distribution of plankton near the surface of the ocean. The vertical structure also affects the concentration of feed, and that affects the behaviour of Bluefin. Vertical structure of the water is controlled by the interaction of heating by the sun, wind-driven mixing, and the density of the water. In offshore areas, or in areas away from river outflows, density is determined mainly by water temperature. The sun warms the surface of the ocean, and the wind blowing over the ocean distributes the heat by mixing the water.
As the sun warms the surface water it becomes less dense and forms a cap sitting on top of the cold deeper water. The temperature changes rapidly at the boundary between the warm less dense surface water and the denser, cooler water below. This boundary is called the thermocline. If you have ever swum in a lake in the summer and found it warm as bathwater in the surface, but freezing cold when you dropped your feet down, you have experienced the effect of a thermocline.
When there is a warm cap on the ocean, the water is said to be stratified (or layered). If the wind has been calm, and the weather sunny, the warm surface layer will be stable, and strongly stratified conditions may develop. In these conditions, Bluefin dive frequently to relatively shallow depths (less than 100 metres). They dive rapidly, feed below the thermocline and return to the surface waters frequently, spending as much as 65% of their time in the upper 10 metres…
Concentrations of feed often occur just below the thermocline. These layers can be seen on an echosounder. Bluefin dive down through the thermocline to feed on these layers. When the water is strongly stratified, the Bluefin dive more frequently to feed. They also dive faster, and stay less time in the deep cold water than they do when the water is well mixed.
Bluefin use this foraging strategy during both day and night. These fish maintain a body temperature warmer than the water, so they remain highly efficient swimmers in cold water..."
#GIS #spatial #mapping #webmaps #mobile #bluefin #tuna #sustainable #recreational #fishing #fishery #NewZealand #fish #thermocline #depth #remotesensing #food #plankton #warming #watertemperature #marine #ocean #hydrology #river #outflows #hydrography #water #stratification #surface #depth #feeding #ecosystem #habitat -
How Do Thermocline Depth Maps Help To Locate Bluefin Tuna?
(the sustainable recreational bluefin tuna fishery in New Zealand is spinning up)
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https://www.fishingmaps.info/articles/bluefin-tuna-and-the-thermocline/ <-- shared technical article
--
https://youtu.be/jit_BjecD1I?si=Ici-Ar3UWlCNyble <-- shared Marine Stewardship Council video, “How science guides sustainable tuna fishing…”
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https://www.nzgeo.com/stories/billion-dollar-fish/ <-- shared technical media article
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[this post should not be considered an endorsement of a particular product, approach, organisation or professional(s)]
H/T @ Sam McClatchie | Rewired ex-NOAA Fisheries Oceanographer. Creator of Fishing Maps. Now based in Huia, near Auckland, New Zealand.
“The vertical structure of the upper ocean has a big effect on the productivity and distribution of plankton near the surface of the ocean. The vertical structure also affects the concentration of feed, and that affects the behaviour of Bluefin. Vertical structure of the water is controlled by the interaction of heating by the sun, wind-driven mixing, and the density of the water. In offshore areas, or in areas away from river outflows, density is determined mainly by water temperature. The sun warms the surface of the ocean, and the wind blowing over the ocean distributes the heat by mixing the water.
As the sun warms the surface water it becomes less dense and forms a cap sitting on top of the cold deeper water. The temperature changes rapidly at the boundary between the warm less dense surface water and the denser, cooler water below. This boundary is called the thermocline. If you have ever swum in a lake in the summer and found it warm as bathwater in the surface, but freezing cold when you dropped your feet down, you have experienced the effect of a thermocline.
When there is a warm cap on the ocean, the water is said to be stratified (or layered). If the wind has been calm, and the weather sunny, the warm surface layer will be stable, and strongly stratified conditions may develop. In these conditions, Bluefin dive frequently to relatively shallow depths (less than 100 metres). They dive rapidly, feed below the thermocline and return to the surface waters frequently, spending as much as 65% of their time in the upper 10 metres…
Concentrations of feed often occur just below the thermocline. These layers can be seen on an echosounder. Bluefin dive down through the thermocline to feed on these layers. When the water is strongly stratified, the Bluefin dive more frequently to feed. They also dive faster, and stay less time in the deep cold water than they do when the water is well mixed.
Bluefin use this foraging strategy during both day and night. These fish maintain a body temperature warmer than the water, so they remain highly efficient swimmers in cold water..."
#GIS #spatial #mapping #webmaps #mobile #bluefin #tuna #sustainable #recreational #fishing #fishery #NewZealand #fish #thermocline #depth #remotesensing #food #plankton #warming #watertemperature #marine #ocean #hydrology #river #outflows #hydrography #water #stratification #surface #depth #feeding #ecosystem #habitat -
How Do Thermocline Depth Maps Help To Locate Bluefin Tuna?
(the sustainable recreational bluefin tuna fishery in New Zealand is spinning up)
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https://www.fishingmaps.info/articles/bluefin-tuna-and-the-thermocline/ <-- shared technical article
--
https://youtu.be/jit_BjecD1I?si=Ici-Ar3UWlCNyble <-- shared Marine Stewardship Council video, “How science guides sustainable tuna fishing…”
--
https://www.nzgeo.com/stories/billion-dollar-fish/ <-- shared technical media article
--
[this post should not be considered an endorsement of a particular product, approach, organisation or professional(s)]
H/T @ Sam McClatchie | Rewired ex-NOAA Fisheries Oceanographer. Creator of Fishing Maps. Now based in Huia, near Auckland, New Zealand.
“The vertical structure of the upper ocean has a big effect on the productivity and distribution of plankton near the surface of the ocean. The vertical structure also affects the concentration of feed, and that affects the behaviour of Bluefin. Vertical structure of the water is controlled by the interaction of heating by the sun, wind-driven mixing, and the density of the water. In offshore areas, or in areas away from river outflows, density is determined mainly by water temperature. The sun warms the surface of the ocean, and the wind blowing over the ocean distributes the heat by mixing the water.
As the sun warms the surface water it becomes less dense and forms a cap sitting on top of the cold deeper water. The temperature changes rapidly at the boundary between the warm less dense surface water and the denser, cooler water below. This boundary is called the thermocline. If you have ever swum in a lake in the summer and found it warm as bathwater in the surface, but freezing cold when you dropped your feet down, you have experienced the effect of a thermocline.
When there is a warm cap on the ocean, the water is said to be stratified (or layered). If the wind has been calm, and the weather sunny, the warm surface layer will be stable, and strongly stratified conditions may develop. In these conditions, Bluefin dive frequently to relatively shallow depths (less than 100 metres). They dive rapidly, feed below the thermocline and return to the surface waters frequently, spending as much as 65% of their time in the upper 10 metres…
Concentrations of feed often occur just below the thermocline. These layers can be seen on an echosounder. Bluefin dive down through the thermocline to feed on these layers. When the water is strongly stratified, the Bluefin dive more frequently to feed. They also dive faster, and stay less time in the deep cold water than they do when the water is well mixed.
Bluefin use this foraging strategy during both day and night. These fish maintain a body temperature warmer than the water, so they remain highly efficient swimmers in cold water..."
#GIS #spatial #mapping #webmaps #mobile #bluefin #tuna #sustainable #recreational #fishing #fishery #NewZealand #fish #thermocline #depth #remotesensing #food #plankton #warming #watertemperature #marine #ocean #hydrology #river #outflows #hydrography #water #stratification #surface #depth #feeding #ecosystem #habitat -
Japanese fishermen have reported an abnormal surge in the number of the once-endangered bluefin tuna this year in what experts say may be partly due to changing migratory patterns linked to climate change. https://www.japantimes.co.jp/news/2026/07/09/japan/japan-bluefin-tuna-catch-quota/?utm_medium=Social&utm_source=mastodon #japan #tuna #fishing #fish #endangered #environment #oceans
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Japanese fishermen have reported an abnormal surge in the number of the once-endangered bluefin tuna this year in what experts say may be partly due to changing migratory patterns linked to climate change. https://www.japantimes.co.jp/news/2026/07/09/japan/japan-bluefin-tuna-catch-quota/?utm_medium=Social&utm_source=mastodon #japan #tuna #fishing #fish #endangered #environment #oceans
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[Перевод] Ленивые импорты в Python 3.15: как PEP 810 ускоряет старт приложений
На PyCon US 2026 Руководящий совет Python рассказал о новых возможностях Python 3.15. Среди них — явные ленивые импорты ( PEP 810 ): модули теперь можно загружать не при старте программы, а только в момент первого обращения. Я решил разобраться, как это работает, и измерить производительность в PyCharm.
https://habr.com/ru/companies/haulmont/articles/1055958/
#Python_315 #ленивые_импорты #lazy_import #PEP_810 #оптимизация_запуска #время_старта_Python #PyCharm #профилирование_импортов #tuna #syslazy_modules
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https://www.wacoca.com/tour/1027418/ ブッ飛ぶ超ローカル飯！ Taishu Shokudo Omake / 大衆食堂おまけ #japan #okinawadelicious #OkinawaSoba #omake #travel #tuna #urasoecity #オキナワデリシャス #おまけ #マグロ #沖縄 #沖縄そば #沖縄ツアー #沖縄県 #沖縄県ツアー #沖縄県観光 #沖縄観光 #浦添市
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https://www.wacoca.com/tour/1027418/ ブッ飛ぶ超ローカル飯！ Taishu Shokudo Omake / 大衆食堂おまけ #japan #okinawadelicious #OkinawaSoba #omake #travel #tuna #urasoecity #オキナワデリシャス #おまけ #マグロ #沖縄 #沖縄そば #沖縄ツアー #沖縄県 #沖縄県ツアー #沖縄県観光 #沖縄観光 #浦添市
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Ya know, not too long ago this would not have been my first choice for a snack. But recent GI stuff made me focus on really low impact foods. Got this while I was sick and never got around to trying it. Tuna... stored at room temperature.. .as a lunchable?
Finally had it today. Honestly? It was pretty good. At like $1.80 per package and an 18 month shelf life, it's not bad to have on hand.
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Ya know, not too long ago this would not have been my first choice for a snack. But recent GI stuff made me focus on really low impact foods. Got this while I was sick and never got around to trying it. Tuna... stored at room temperature.. .as a lunchable?
Finally had it today. Honestly? It was pretty good. At like $1.80 per package and an 18 month shelf life, it's not bad to have on hand.
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Cadiz, June 2026 - 5 / 23
Tuna is obviously the star in Zahara fishmongers. This little shop in the local market had these big red tuna pieces and while I was trying to take a picture this woman appeared and got interested in buying the piece… I slightly changed the subject of my picture :-P.
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📷 : Ricoh GR IV
#photography #photo #ricoh #griv #grist #travel #cadiz #spain #zaharadelosatunes #streetphoto #street #tuna #fishmonger -
Cadiz, June 2026 - 5 / 23
Tuna is obviously the star in Zahara fishmongers. This little shop in the local market had these big red tuna pieces and while I was trying to take a picture this woman appeared and got interested in buying the piece… I slightly changed the subject of my picture :-P.
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📷 : Ricoh GR IV
#photography #photo #ricoh #griv #grist #travel #cadiz #spain #zaharadelosatunes #streetphoto #street #tuna #fishmonger -
TIL about Atlantic Bluefin Tuna:
1. Can swim up to 43 mph (69 km/h). Their wide fins retract and their eyes are flush with their bodies.
2. They are blue on top and white on bottom to be camouflaged from above and below.
3. Grow up to 6.5 ft (2m) and 550 lbs (249kg).
4. The etymology of “tuna” is Greek, meaning “to rush,” in relevance to their speed.https://oceanconservancy.org/wildlife-library/bluefin-tuna/
#TIL #Science #Oceanography #MarineBiology #Fish #Tuna #MarineLife
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TIL about Atlantic Bluefin Tuna:
1. Can swim up to 43 mph (69 km/h). Their wide fins retract and their eyes are flush with their bodies.
2. They are blue on top and white on bottom to be camouflaged from above and below.
3. Grow up to 6.5 ft (2m) and 550 lbs (249kg).
4. The etymology of “tuna” is Greek, meaning “to rush,” in relevance to their speed.https://oceanconservancy.org/wildlife-library/bluefin-tuna/
#TIL #Science #Oceanography #MarineBiology #Fish #Tuna #MarineLife
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"Tuna are rebounding. The work is far from done."
https://news.mongabay.com/short-article/2026/06/tuna-are-rebounding-the-work-is-far-from-done/
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"Tuna are rebounding. The work is far from done."
https://news.mongabay.com/short-article/2026/06/tuna-are-rebounding-the-work-is-far-from-done/
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I love that @nileane is making TinyStart and @mikker is making Tuna — two very interesting looking launchers for Mac OS.
That said, I can't abandon Alfred just yet. I've used it instead of Spotlight for years and years and years its my number one boo. 🎩 alfredapp.com
But if YOU are looking for a replacement search / launcher for Mac OS, check out:
🤏 TinyStart
https://tinystart.app🐟 Tuna
https://tunaformac.com -
Nutritionist Turns Processed Foods Into Protein, Fiber-Packed Meals
Sophie Gastman tries to balance protein, fiber, carbs, and healthy fats in every meal, and she’s not scared to use convenience …
#dining #cooking #diet #food #Nutrition #BusinessInsider #fiber #fishstick #freezer #healthyfat #instantnoodle #meal #nutrition #nutritionist #Pea #Potato #protein #Sardine #sophiegastman #Tuna
https://www.diningandcooking.com/2674535/nutritionist-turns-processed-foods-into-protein-fiber-packed-meals/ -
Nutritionist Turns Processed Foods Into Protein, Fiber-Packed Meals
Sophie Gastman tries to balance protein, fiber, carbs, and healthy fats in every meal, and she’s not scared to use convenience …
#dining #cooking #diet #food #Nutrition #BusinessInsider #fiber #fishstick #freezer #healthyfat #instantnoodle #meal #nutrition #nutritionist #Pea #Potato #protein #Sardine #sophiegastman #Tuna
https://www.diningandcooking.com/2674535/nutritionist-turns-processed-foods-into-protein-fiber-packed-meals/ -
Nutritionist Turns Processed Foods Into Protein, Fiber-Packed Meals https://www.diningandcooking.com/2674535/nutritionist-turns-processed-foods-into-protein-fiber-packed-meals/ #BusinessInsider #fiber #FishStick #food #freezer #HealthyFat #InstantNoodle #meal #nutrition #nutritionist #Pea #Potato #protein #Sardine #SophieGastman #Tuna
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Nutritionist Turns Processed Foods Into Protein, Fiber-Packed Meals https://www.diningandcooking.com/2674535/nutritionist-turns-processed-foods-into-protein-fiber-packed-meals/ #BusinessInsider #fiber #FishStick #food #freezer #HealthyFat #InstantNoodle #meal #nutrition #nutritionist #Pea #Potato #protein #Sardine #SophieGastman #Tuna
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https://www.europesays.com/hu/123336/ Kocsmák a sínek alatt és naplementés grillezés – Ilyen az élet a pesti alsó rakpart legnépszerűbb szakaszán – Cikkek #bár #budapest #cikkek #DunaPart #dunyi #gasztró #grillezés #HU #Hungarian #Hungary #kocsma #Magyar #Magyarország #meder #PestiAlsóRakpart #pihenés #rakpart #szabadidő #tuna #valyo #ViaduktBár
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⚖️ The Case of the Tuna Salad Tyrant
Two roommates clash over whether tuna salad should be banned from the shared fridge. Side A claims the smell contaminate…
🔨 Verdict: The tuna eater may continue, but must use double-sealed containers, designate one shelf as the tuna zone, and warn the roommate before restocking. Fridge sovereignty is real.
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Jag hade alltså för mig att tonfisk till katter var inte var bra och ja det stämde.
Sen har jag undvikit fisk till mina för många är allergiska mot just det och kände mig ett ögonblick lite överdriven men inte längre.https://www.hillspet.se/cat-care/nutrition-feeding/can-cats-eat-tuna
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What To Watch On YouTube Right Now – Part 138
Welcome back my readers, YouTube viewers and all others who followed this series of articles focused on YouTube videos worth watching.
Have you been searching for something fun or interesting to watch on YouTube? Do you feel bored right now and you crave for something to see on the world’s most popular online video destination?
I recommend you check out the following videos I found.
#1 How To Get The Strongest And Most Optimized Spaceship Crew In Starfield – This year, Bethesda launched several important updates to make their 2023 science fiction role-playing game Starfield better and they also offered new DLC for those who crave for new content. One of the more defining aspects of the game is space travel and this includes setting up your own crew for your spaceship and there is impact on its functions and capabilities. If you want to learn how to get the stronger and most optimized crew for your ship, I encourage you watch the video below.
https://youtu.be/vy8iOx7eqVU?si=gn7W1mZxTOQ4SSrd
#2 Mari Iijima And The Defining Song of Macross: Do You Remember Love? – I really love watching the 1984 anime feature film Macross: Do You Remember Love? Apart from the great animation, the spectacle, the memorable characters and the solid storytelling, the movie also has a great soundtrack made to delight the long-time Macross fans. Still, the movie has its very own song performed by none other than Mari Iijima (Minmay) and it is a classic among Macross fans. In the videos below, you will see Mari Iijima perform the song live in a 1980s TV broadcast and the song playing with selected footage of Macross: Do You Remember Love? Enjoy these!
https://youtu.be/OfuW_Wbt73c?si=Q1DE8eJxo4Zk90pc
https://youtu.be/uJBMYV9e1Nc?si=veDGYU4r7s0flQ_H
#3 The Tuna City In Japan Is Changing With Tourism In Mind – If you plan to visit Japan at all, you might want to discover Miura City located in Kanagawa Prefecture. Miura City is famous for its fresh tuna and in recent times there has been a series of changes as several room-only hotels and new trends have sprouted as the locality is finding new ways to turn visitors into overnight guests. This is a place I would like to visit someday if ever I get the opportunity to return to Japan. Watch and learn from the Nippon TV video below.
https://youtu.be/fUPP30fYH78?si=MrC6Dml3IRVe7fcV
#4 Women’s Rights Activist Marries Islamist And Things Went Wrong – Did you notice that there is a gradual rising number of feminists and women’s rights activists who not embrace Islam (wicked and ugly) but also marry Islamists believing that things will be alright and they can just continue their activism. Of course, many of them activists and feminists do not fully understand Islam nor the full content of the Quran. As such, when things go very wrong, they are get into deep trouble. Watch and learn from the video below.
https://youtu.be/bx3YvoyP6cw?si=omxqhyR8CQfpfhYK
#5 Islamists Violate Hindu Women In India And Get Arrested – Let’s be very clear here. Islamists are oriented to conquer others even though they may not be numerous within a locality. Believe it or not, a group of such people who wielded power inside a business violated the Hindu women (plus at least one male employee) with regards to cultural norms and doing things that go against their faith. Even forced religious conversion happened. Watch and learn from the video below.
https://youtu.be/9xjFS-3Vuws?si=xuDIivIonrp9tQux
#6 Meatballs Reaction And Retrospective – When it comes to cinematic comedy, Bill Murray is iconic and his early work in 1979’s Meatballs already involved the late Harold Ramis and the late director Ivan Reitman. That said, there is something about Meatballs – produced for less than $2 million – that helped it achieve tremendous commercial success with ticket sales of $70 million. Remember, three of the creative minds behind the classic Ghostbusters are involved in this old movie and you will see how You, Me and The Movies react to it in the video below. Be aware that as of this writing, there are not too many movie reaction videos about Meatballs on YouTube. Also posted below is an in-depth retrospective about Meatballs by GoodBadFlicks.
https://youtu.be/nhR9xUCvpAI?si=Zh6gjAX0SdIrtSfT
https://youtu.be/D0BS-K3K_vE?si=HtyR_VThLUKv0Wj6
#7 Ashleigh Burton Reacts To The Thin Man – Have you ever heard of The Thin Man? It’s not a UFO reference. It’s the 1934 American pre-Code comedy-mystery movie that was eventually named to the United States National Film Registry by the Library of Congress having been deemed “culturally, historically, or aesthetically significant” in 1997. Apart from its reputation in American film history, The Thin Man also resulted in five sequels. If you want to discover the 1934 movie but you don’t have the time nor resources to watch the movie, watch Ashleigh Burton’s reaction video and see how it impacts her.
https://youtu.be/IJRQXuw–20?si=mSYY7_Eb4EK6reBY
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#1930s #1970s #1980s #1990s #amusement #animation #anime #AshleighBurton #Asia #Bethesda #BethesdaSoftworks #BillMurray #CarloCarrasco #CBR #CBRCom #ChatGPT #cinema #classics #ComicBookResourcesCBR #Communist #crime #entertainment #entertainmentBlog #Facebook #feminism #feminist #film #fish #food #forcedConversion #fun #geek #GoodBadFlicks #Google #GoogleSearch #Hindu #holiday #immigration #Inclusion #India #Indians #Instagram #IslamicTerrorists #Islamist #IslamoLeft #IvanReitman #Japan #KanagawaPrefecture #KhanNida #liberal #LibraryOfCongress #LynnMinmay #Macross #MacrossDoYouRememberLove #MariIijima #Marxist #meatballs #Minmay #MiuraCity #movies #music #Muslim #MuslimWomen #Muslims #mustSee #mustWatch #NationalFilmRegistry #Nippon #NipponTV #nostalgia #onlineVideos #religion #Reviews #rolePlayingGameRPG #SaharTV #sciFi #scienceFiction #sex #sexualAssault #sexualHarassment #ShariaLaw #ShariahLawIsWicked #SJW #SJWs #socialJustice #socialJusticeWarriorSJW #SocialJusticeWarriorsSJWs #socialMedia #socialist #spaceTravel #spaceship #Starfield #SuperDimensionFortressMacross #Tata #TataConsultancyServicesTCS #terrorism #terrorists #The1930s #The1970s #The1980s #The1990s #TheThinMan #tourism #tourismBlog #tourists #travel #travelBlog #Tumblr #tuna #Twitter #UnitedStates #UnitedStatesOfAmericaUSA #USA #vacation #video #videoBlog #videos #WhatToWatchOnYouTube #women #womenSInterest #womenSRights #WordPress #WordPressCom #Xbox #YouMeAndTheMovies #YouTube #YouTuber #YouTubers -
Undersea volcano erupts in Papua New Guinea’s Bismarck Sea prompting tsunami concerns
A volcano is erupting under the ocean in the Bismarck Sea, prompting warnings of possible tsunamis from authorities…
#NewsBeep #News #Headlines #ash #BismarckSea #BismarckSeavolcano #eruption #fishermen #PapuaNewGuinea #pumice #reef #smoke #TitanRidgeVolcano #TopNews #TopStories #Tuna #undersea #volcanic #Volcaniceruption #Volcano
https://www.newsbeep.com/au/680832/ -
Undersea volcano erupts in Papua New Guinea’s Bismarck Sea prompting tsunami concerns
A volcano is erupting under the ocean in the Bismarck Sea, prompting warnings of possible tsunamis from authorities…
#NewsBeep #News #Headlines #ash #BismarckSea #BismarckSeavolcano #eruption #fishermen #PapuaNewGuinea #pumice #reef #smoke #TitanRidgeVolcano #TopNews #TopStories #Tuna #undersea #volcanic #Volcaniceruption #Volcano
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Genova Premium Seafood introduces Mediterranean Tuna Bowls
Genova Premium Seafood is expanding its value‑added seafood portfolio with the launch of Mediterranean Tuna Bowls, a ready‑to‑eat line positioned for high‑protein snacking and convenient meal solutio…
#dining #cooking #diet #food #DinnerTonight #MediterraneanDinner #Mediterranean #mediterraneandinner #newretailproducts #Tuna #value-added
https://www.diningandcooking.com/2638220/genova-premium-seafood-introduces-mediterranean-tuna-bowls/
