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#butter — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #butter, aggregated by home.social.

  1. An Impressive Video Captures a Great White Shark Breaching Fully Out of the Water

    An impressive video by White Shark Video captures a great white shark breaching fully out of the water in Mossel Bay, South Africa. The video also explains se…
    #dining #cooking #diet #food #Italianbutter #Butter #buttercream #Italia #Italian #italianbutter #Italianbuttercream #italiano #italy
    diningandcooking.com/2803592/a

  2. Meet Sasha Gustafson of Butter Cake Shoppe in Los Feliz – Voyage LA Magazine

    Today we’d like to introduce you to Sasha Gustafson. So, before we jump into specific questions about the business, why don’t you give us some details about you and your …
    #dining #cooking #diet #food #Italianbutter #Butter #buttercream #Italia #Italian #italianbutter #Italianbuttercream #italiano #italy
    diningandcooking.com/2803273/m

  3. Butter me up: Paris gets its first boutique devoted to France’s favorite fat

    PARIS (AP) — The contradiction of the trim Parisian and the butter croissant now has a storefront. Le Butter Shop, billed as Paris’ first boutique devoted entirely to butter, opened l…
    #dining #cooking #diet #food #Frenchbutter #APNews #bar #boutique #Butter #francais #france #French #news #paris #shop
    diningandcooking.com/2801595/b

  4. Butter me up: Paris gets its first boutique devoted to France’s favorite fat

    PARIS (AP) — The contradiction of the trim Parisian and the butter croissant now has a storefront. Le Butter Shop, billed as Paris’ first boutique devoted entirely to butter, opened l…
    #dining #cooking #diet #food #Frenchbutter #APNews #bar #boutique #Butter #francais #france #French #news #paris #shop
    diningandcooking.com/2801595/b

  5. Butter me up: Paris gets its first boutique devoted to France’s favorite fat

    PARIS (AP) — The contradiction of the trim Parisian and the butter croissant now has a storefront. Le Butter Shop, billed as Paris’ first boutique devoted entirely to butter, opened l…
    #dining #cooking #diet #food #Frenchbutter #APNews #bar #boutique #Butter #francais #france #French #news #paris #shop
    diningandcooking.com/2801595/b

  6. Butter me up: Paris gets its first boutique devoted to France’s favorite fat

    PARIS (AP) — The contradiction of the trim Parisian and the butter croissant now has a storefront. Le Butter Shop, billed as Paris’ first boutique devoted entirely to butter, opened l…
    #dining #cooking #diet #food #Frenchbutter #APNews #bar #boutique #Butter #francais #france #French #news #paris #shop
    diningandcooking.com/2801595/b

  7. Penne with spinach sauce Recipe

    GIADA DE LAURENTIIS’ first book, “Everyday Italian,” based on her popular Food Network show, has been holding steady on bestseller lists since its publication last year. Just arriving in bookstores is a follow-up, “Giada’s Family Dinners” (Clarkson Potter, $…
    #dining #cooking #diet #food #Italianbutter #Butter #buttercream #Italia #Italian #italianbutter #Italianbuttercream #italiano #italy
    diningandcooking.com/2801051/p

  8. Penne with spinach sauce Recipe

    GIADA DE LAURENTIIS’ first book, “Everyday Italian,” based on her popular Food Network show, has been holding steady on bestseller lists since its publication last year. Just arriving in bookstores is a follow-up, “Giada’s Family Dinners” (Clarkson Potter, $…
    #dining #cooking #diet #food #Italianbutter #Butter #buttercream #Italia #Italian #italianbutter #Italianbuttercream #italiano #italy
    diningandcooking.com/2801051/p

  9. Penne with spinach sauce Recipe

    GIADA DE LAURENTIIS’ first book, “Everyday Italian,” based on her popular Food Network show, has been holding steady on bestseller lists since its publication last year. Just arriving in bookstores is a follow-up, “Giada’s Family Dinners” (Clarkson Potter, $…
    #dining #cooking #diet #food #Italianbutter #Butter #buttercream #Italia #Italian #italianbutter #Italianbuttercream #italiano #italy
    diningandcooking.com/2801051/p

  10. Appetites: Inside the newly expanded Cossetta’s

    The display counter is filled with fruit-topped desserts Tuesday, May 21, 2013 at the new Pasticceria at Cossetta’s in St. Paul. MPR Photo/Jennifer Simonson Cossetta’s has long been one of the biggest names in Italian food in th…
    #dining #cooking #diet #food #Italianbutter #Butter #buttercream #Italia #Italian #italianbutter #Italianbuttercream #italiano #italy
    diningandcooking.com/2800755/a

  11. Alex Guarnaschelli On 20 Years At Her Restaurant, Butter

    What’s it like to be out here hosting with your longtime friend Scott? You guys are a hoot. Well, you’ve got the Hudson River. We’ve transported half of Rome to come here. We have a wonderful group of sponsors…
    #dining #cooking #diet #food #Italianbutter #Butter #buttercream #Italia #Italian #italianbutter #Italianbuttercream #italiano #italy
    diningandcooking.com/2800142/a

  12. Cosy comforts at Italian bakery-restaurant Atipico

    The casual New Bahru eatery prefers to warm your heart with its baked goods and hearty fare, rather than impress with fine cuisine NEW RESTAURANT Atipico | Room #15 #01-15 New Bahru 46 K…
    #dining #cooking #diet #food #Italianbutter #Butter #buttercream #diningout #Food&Drink #Italia #Italian #italianbutter #Italianbuttercream #italiano #italy #Lifestyle
    diningandcooking.com/2799502/c

  13. The French Butter Nancy Silverton Always Keeps In Her Fridge










    Michael Kovac/Getty Images You can trust that someone like culinary icon Nancy Silverton, who launched her career as the head pastry chef at Spago before opening one of Los Angeles’s top bakeries, knows a thing or two about butter. Chefs…
    #dining #cooking #diet #food #Frenchbutter #Butter #francais #france #French
    diningandcooking.com/2799173/t

  14. The Unforgettable Flavor of “Butter”

    Yuzuki Asako’s Butter is a story of crime and obsession with the title food. The English translation by Polly Barton was named the Waterstones Book of the Year for 2024. How do flavors lodge themselves in our memories? “Delicious” is a sentiment expansive enough to include aroma, tempera…
    #dining #cooking #diet #food #Frenchbutter #bookreview #books #Butter #francais #france #French
    diningandcooking.com/2798794/t

  15. Beurre necessity: The Story of France’s Famed Echiré Butter

    The butter of choice in the French president’s Elysée Palace and Michelin-starred restaurants around the world comes from a small cooperative dairy in Echiré, a tiny village near Poitiers, in western France. They’ve been making butter …
    #dining #cooking #diet #food #Frenchbutter #artisanal #Butter #Echiré #francais #france #French #tokyo
    diningandcooking.com/2798516/b

  16. Lavendel-Knoblauch-Limetten-Butter
    #vegan #vegetarisch #SchnellGemacht #simpel #Brotaufstrich

    weiche #Butter mit gepresstem #Knoblauch #Limettenabrieb #Limettensaft #Lavendel.blüten + Salz gut vermischen.

    Schmeckt zu fast allem. Auf Brot, gegrilltem Gemüse, Kartoffeln…

  17. Petersilien-#Risotto mit Noilly Prat
    #vegan #vegetarisch

    Gehackte #Petersilie in #Butter „kochen“, fein pürieren.
    #Zwiebel + #Knoblauch anbraten, #Reis + SalzPfeffer zugeben, braten, erst mit #Weißwein, dann mit #NoillyPrat ablöschen, köcheln. Portionsweise mit #Gemüsebrühe schlotzig garen, erst Petersilien-Butter, dann veganen #Parmesan langsam unterrühren. Mit gerösteten #Haselnüsse.n Parmesan-Spänen Zitronenabrieb + #Tomaten (mit geröstetem #Anis SalzPfeffer + #Zitrone mariniert) garnieren.

  18. Tarte Tatin von Kartoffeln mit Blumenkohlschaum
    #vegetarisch #DerDuftVonGemüse #Sterneküche #TarteTatin
    2/2

    #Blumenkohlschaum
    #Blumenkohl + #Schalotten anbraten, mit #Weißwein ablöschen, einkochen, #Brühe angießen, kochen, bis der Blumenkohl weich ist. #Sahne angießen, fein pürieren + durch ein Sieb passieren und mit dem Pürierstab aufschäumen.

    Deko
    Vom Blumenkohl winzige Röschen schneiden, anbraten, mit #Butter kurz aufschäumen lassen.
    Schwarze #Oliven in Stifte schneiden, leicht anbraten.

  19. 7/ #AnimalRebellion: Kühe auf dem Dach mit #Pyro. Ich glaube, die Message ist: Egal, ob Bio oder nicht, hinterher ist die Kuh tot.

    #Milch trinke ich nicht mehr, #Butter esse ich nicht mehr, #Fleisch esse ich nicht mehr. #Käse kaufe ich nicht mehr. Manchmal ist welcher da. Irgendwer kauft den immer. Ich glaube, die Person, die auch die Butter kauft. Manchmal esse ich Käse. Ich esse gern Käse.

    Habe ich auf einer früheren #WHES mit einer Landwirtin unterhalten, die meinte, sie sei vegan. Hm. Kühe hatten sie aber trotzdem, weil sie den Dung zum Düngen genommen haben.

    #WHES24