home.social

#recipe — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #recipe, aggregated by home.social.

fetched live
  1. @ted @grimalkina

    Take 3 eggs and 1 pound of fujulicated flower.
    Persertrate until you reach mildly furnacious consistency influkting raisins with vigour!
    Place in an oven preheated to molfious temperature and bake until shanpy !

    Enjoy!

    #recipe

  2. @ted @grimalkina

    Take 3 eggs and 1 pound of fujulicated flower.
    Persertrate until you reach mildly furnacious consistency influkting raisins with vigour!
    Place in an oven preheated to molfious temperature and bake until shanpy !

    Enjoy!

    #recipe

  3. @ted @grimalkina

    Take 3 eggs and 1 pound of fujulicated flower.
    Persertrate until you reach mildly furnacious consistency influkting raisins with vigour!
    Place in an oven preheated to molfious temperature and bake until shanpy !

    Enjoy!

    #recipe

  4. Dinner tonight was courgette (zucchini) with peach, stracciatella and a roast almonds and rosemary dressing.

    It was, if I say so myself, rather lovely.

    #food #recipe

  5. Dinner tonight was courgette (zucchini) with peach, stracciatella and a roast almonds and rosemary dressing.

    It was, if I say so myself, rather lovely.

    #food #recipe

  6. Dinner tonight was courgette (zucchini) with peach, stracciatella and a roast almonds and rosemary dressing.

    It was, if I say so myself, rather lovely.

    #food #recipe

  7. Dinner tonight was courgette (zucchini) with peach, stracciatella and a roast almonds and rosemary dressing.

    It was, if I say so myself, rather lovely.

    #food #recipe

  8. Dinner tonight was courgette (zucchini) with peach, stracciatella and a roast almonds and rosemary dressing.

    It was, if I say so myself, rather lovely.

    #food #recipe

  9. Today's #cooking is a Lancish Scouse. A sort of fusion of those two great foreign powers of #Liverpool and #Lancashire.

    The #recipe is mostly the flavours of a Lancashire #HotPot and the sensibilities and potatoes of a #Scouse. With #dumplings tops. We'll see how the self raising flour goes to make those.

    #food

  10. Today's #cooking is a Lancish Scouse. A sort of fusion of those two great foreign powers of #Liverpool and #Lancashire.

    The #recipe is mostly the flavours of a Lancashire #HotPot and the sensibilities and potatoes of a #Scouse. With #dumplings tops. We'll see how the self raising flour goes to make those.

    #food

  11. Today's #cooking is a Lancish Scouse. A sort of fusion of those two great foreign powers of #Liverpool and #Lancashire.

    The #recipe is mostly the flavours of a Lancashire #HotPot and the sensibilities and potatoes of a #Scouse. With #dumplings tops. We'll see how the self raising flour goes to make those.

    #food

  12. Today's #cooking is a Lancish Scouse. A sort of fusion of those two great foreign powers of #Liverpool and #Lancashire.

    The #recipe is mostly the flavours of a Lancashire #HotPot and the sensibilities and potatoes of a #Scouse. With #dumplings tops. We'll see how the self raising flour goes to make those.

    #food

  13. Today's #cooking is a Lancish Scouse. A sort of fusion of those two great foreign powers of #Liverpool and #Lancashire.

    The #recipe is mostly the flavours of a Lancashire #HotPot and the sensibilities and potatoes of a #Scouse. With #dumplings tops. We'll see how the self raising flour goes to make those.

    #food

  14. A while ago I was reading a good post where somebody describing how to make bread, where it involved adding vinegar and letting the dough rest for 12 hours..... But I can't find the post or recipe. Anyone got suggestions? I'd like to try this.

    #bread #baking #recipe

  15. A while ago I was reading a good post where somebody describing how to make bread, where it involved adding vinegar and letting the dough rest for 12 hours..... But I can't find the post or recipe. Anyone got suggestions? I'd like to try this.

    #bread #baking #recipe

  16. A while ago I was reading a good post where somebody describing how to make bread, where it involved adding vinegar and letting the dough rest for 12 hours..... But I can't find the post or recipe. Anyone got suggestions? I'd like to try this.

    #bread #baking #recipe

  17. A while ago I was reading a good post where somebody describing how to make bread, where it involved adding vinegar and letting the dough rest for 12 hours..... But I can't find the post or recipe. Anyone got suggestions? I'd like to try this.

    #bread #baking #recipe

  18. A while ago I was reading a good post where somebody describing how to make bread, where it involved adding vinegar and letting the dough rest for 12 hours..... But I can't find the post or recipe. Anyone got suggestions? I'd like to try this.

    #bread #baking #recipe

  19. Cooking is a form of art too, yes?

    Late summer is time for prune-plums ("Zwetschgen"), and so time for dumplings ("Zwetschgenknödel").

    Very sweet, with a hint of sour. A childhood favorite food of mine.

    We had the first of the season today, and definitely not the last.

    Have a recipe.

    #cooking #recipe

  20. Cooking is a form of art too, yes?

    Late summer is time for prune-plums ("Zwetschgen"), and so time for dumplings ("Zwetschgenknödel").

    Very sweet, with a hint of sour. A childhood favorite food of mine.

    We had the first of the season today, and definitely not the last.

    Have a recipe.

    #cooking #recipe

  21. Cooking is a form of art too, yes?

    Late summer is time for prune-plums ("Zwetschgen"), and so time for dumplings ("Zwetschgenknödel").

    Very sweet, with a hint of sour. A childhood favorite food of mine.

    We had the first of the season today, and definitely not the last.

    Have a recipe.

    #cooking #recipe

  22. After reading Lina Saad's latest piece on All That’s Lebanese which talks about dibs w tahini (carob molasses and tahini), please let me share this recipe for Lebanese-Inspired Carob Molasses & Tahini Chocolate Brownies! They are SO GOOD!
    #foodsky #recipe
    www.kaveyeats.com/carob-molass...

  23. After reading Lina Saad's latest piece on All That’s Lebanese which talks about dibs w tahini (carob molasses and tahini), please let me share this recipe for Lebanese-Inspired Carob Molasses & Tahini Chocolate Brownies! They are SO GOOD!
    #foodsky #recipe
    www.kaveyeats.com/carob-molass...

  24. Lasagna Alla Bolognese - ★★★★★ (4.5/5 from 17 reviews)
    Lasagna alla Bolognese is a cornerstone of northern Italian cuisine, originating in Bologna

    beestrot.com/recipe/lasagna-al

    #Food #recipe #LasagnaBolognese

  25. Lasagna Alla Bolognese - ★★★★★ (4.5/5 from 17 reviews)
    Lasagna alla Bolognese is a cornerstone of northern Italian cuisine, originating in Bologna

    beestrot.com/recipe/lasagna-al

    #Food #recipe #LasagnaBolognese

  26. Lasagna Alla Bolognese - ★★★★★ (4.5/5 from 17 reviews)
    Lasagna alla Bolognese is a cornerstone of northern Italian cuisine, originating in Bologna

    beestrot.com/recipe/lasagna-al

    #Food #recipe #LasagnaBolognese

  27. Lasagna Alla Bolognese - ★★★★★ (4.5/5 from 17 reviews)
    Lasagna alla Bolognese is a cornerstone of northern Italian cuisine, originating in Bologna

    beestrot.com/recipe/lasagna-al

    #Food #recipe #LasagnaBolognese

  28. Lasagna Alla Bolognese - ★★★★★ (4.5/5 from 17 reviews)
    Lasagna alla Bolognese is a cornerstone of northern Italian cuisine, originating in Bologna

    beestrot.com/recipe/lasagna-al

    #Food #recipe #LasagnaBolognese