home.social

#recipe — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #recipe, aggregated by home.social.

  1. Vibrant and light summer red salad with smoked salmon and burrata 🥗

    The ultimate solution for hot days when you don't want to turn on the stove. Ready in just 15 minutes using simple, fresh ingredients.

    Full measurements and cooking tips are now on the site:

    proborsch.com/recipe/easy-summ

    #proborsch #food #recipe #salad #salat #cooking #salmon #burrata #ukraine #ukrainian #foodie #foodblog #chef #kitchen #cook #chef

  2. Vibrant and light summer red salad with smoked salmon and burrata 🥗

    The ultimate solution for hot days when you don't want to turn on the stove. Ready in just 15 minutes using simple, fresh ingredients.

    Full measurements and cooking tips are now on the site:

    proborsch.com/recipe/easy-summ

    #proborsch #food #recipe #salad #salat #cooking #salmon #burrata #ukraine #ukrainian #foodie #foodblog #chef #kitchen #cook #chef

  3. Entrecôte, a premium cut of beef from between the ribs, is traditionally served in upscale French brasseries with the luscious béarnaise sauce.You want it? I did it for you. #recipe #entrecotebearnaise #steak #beef #frenchsauce

    beestrot.com/recipe/entrecote-

    Posted into FLIPBOARD EXCHANGE FEED 🗞️ @flipboard-exchange-feed-Econopass

  4. Entrecôte, a premium cut of beef from between the ribs, is traditionally served in upscale French brasseries with the luscious béarnaise sauce. I did it for you...

    https://beestrot.com/recipe/entrecote-with-bearnaise-sauce/

    #recipe #entrecotebearnaise #steak #beef #frenchsauce #food #cooksky

    Best Entrecôte with Béarnaise ...

  5. Entrecôte, a premium cut of beef from between the ribs, is traditionally served in upscale French brasseries with the luscious béarnaise sauce. I did it for you...

    https://beestrot.com/recipe/entrecote-with-bearnaise-sauce/

    #recipe #entrecotebearnaise #steak #beef #frenchsauce #food #cooksky

    Best Entrecôte with Béarnaise ...

  6. Entrecôte, a premium cut of beef from between the ribs, is traditionally served in upscale French brasseries with the luscious béarnaise sauce.You want it? I did it for you. #recipe #entrecotebearnaise #steak #beef #frenchsauce

    beestrot.com/recipe/entrecote-

    Posted into Beestrot Best Recipes – Easy Cooking 👨‍🍳 @beestrot-best-recipes-easy-cooking-Econopass

  7. A scone recipe:
    =============

    1) preheat oven to 450 deg F

    2) Blend/sift together dry ingredients:
      - 2.625 cups 2 5/8 cups all purpose flour
      - 3 tbsp sugar
      - 6 tsp baking powder
      - 3/4 tsp of salt

    3) Cut in finely: 1/2 cup butter

    4) Add: 3/4 cup currants or chopped dried dates

    5) Combine:
      - 2 well-beaten eggs
      - 3/4 cup 2% milk

    6) Add to dry ingredients and stir lightly with a fork to make a soft dough. Do not overminx. Turn dough into a lightly floured surface and knead gently 8 to 10 times.

    7) Divide dough into 2 parts, roll each into a 6" circle. Place on a lightly greased baking sheet (or parchment).

    8) Brush with milk and sprinkle with sugar

    9) Score each into quarters

    10) Bake for 10 to 12 mins at 450, or until tops are light golden brown

    Yield: 12 Scones

    #baking #cooking #recipe

    https://wiseowl.club/@gtsadmin/statuses/01KTHQ2QHM2E35811MNV1K1A1S

  8. A scone recipe:
    =============

    1) preheat oven to 450 deg F

    2) Blend/sift together dry ingredients:
      - 2.625 cups 2 5/8 cups all purpose flour
      - 3 tbsp sugar
      - 6 tsp baking powder
      - 3/4 tsp of salt

    3) Cut in finely: 1/2 cup butter

    4) Add: 3/4 cup currants or chopped dried dates

    5) Combine:
      - 2 well-beaten eggs
      - 3/4 cup 2% milk

    6) Add to dry ingredients and stir lightly with a fork to make a soft dough. Do not overminx. Turn dough into a lightly floured surface and knead gently 8 to 10 times.

    7) Divide dough into 2 parts, roll each into a 6" circle. Place on a lightly greased baking sheet (or parchment).

    8) Brush with milk and sprinkle with sugar

    9) Score each into quarters

    10) Bake for 10 to 12 mins at 450, or until tops are light golden brown

    Yield: 12 Scones

    #baking #cooking #recipe

    https://wiseowl.club/@gtsadmin/statuses/01KTHQ2QHM2E35811MNV1K1A1S

  9. RE: manganiello.eu/objects/05af79b

    I hope you can help me by sharing this. I am supposed to receive two units of blood and undergo the procedure (curettage) on Monday, but unfortunately, I have not been able to collect any donations despite my continuous appeals.
    gofund.me/83e09b493
    gaza-verified.org/people/@nada

    #Gaza #Palestine #PalestinianFood #Recipe #MutualAid #SupportPalestine

  10. RE: manganiello.eu/objects/05af79b

    I hope you can help me by sharing this. I am supposed to receive two units of blood and undergo the procedure (curettage) on Monday, but unfortunately, I have not been able to collect any donations despite my continuous appeals.
    gofund.me/83e09b493
    gaza-verified.org/people/@nada

    #Gaza #Palestine #PalestinianFood #Recipe #MutualAid #SupportPalestine

  11. Spiced Pancakes with Cinnamon Apples & Vanilla Cream
    (serves 7)

    PANCAKES
    3 cups flour
    4 tsp baking powder
    1 tsp baking soda
    1 tsp salt
    3 Tbsp brown sugar
    2 tsp cinnamon
    1 tsp ginger
    1/2 tsp nutmeg
    1/4 tsp allspice
    1/4 tsp cloves

    3 cups buttermilk
    3 eggs
    6 Tbsp melted butter
    1 Tbsp vanilla

    Whisk dry, whisk wet, combine until just shaggy. Lumps are structure, not failure. Rest 5 min while the griddle heats to 375F. 1/4 cup per cake. Flip when the edges dull and the bubbles stop closing.

    APPLES
    6 apples, sliced
    3 Tbsp butter
    1/3 cup brown sugar
    1 tsp cinnamon
    pinch salt
    splash of cider

    Cook covered 8 min, then lid off to reduce until the syrup coats a spoon.

    VANILLA WHIPPED CREAM
    2 cups heavy cream, cold
    1/4 cup powdered sugar
    2 tsp vanilla
    pinch salt

    Chill the bowl and beaters. Whip to soft peaks — stop when the ribbon holds for a second and then relaxes. Past that it's butter.

    Stack, spoon apples over, cream on top. Maple syrup optional.

    #Foodstodon #Food #Breakfast #Recipe #Pancakes #Cooking #ComfortFood #CastIron #Apples #WeekendBreakfast

  12. Spiced Pancakes with Cinnamon Apples & Vanilla Cream
    (serves 7)

    PANCAKES
    3 cups flour
    4 tsp baking powder
    1 tsp baking soda
    1 tsp salt
    3 Tbsp brown sugar
    2 tsp cinnamon
    1 tsp ginger
    1/2 tsp nutmeg
    1/4 tsp allspice
    1/4 tsp cloves

    3 cups buttermilk
    3 eggs
    6 Tbsp melted butter
    1 Tbsp vanilla

    Whisk dry, whisk wet, combine until just shaggy. Lumps are structure, not failure. Rest 5 min while the griddle heats to 375F. 1/4 cup per cake. Flip when the edges dull and the bubbles stop closing.

    APPLES
    6 apples, sliced
    3 Tbsp butter
    1/3 cup brown sugar
    1 tsp cinnamon
    pinch salt
    splash of cider

    Cook covered 8 min, then lid off to reduce until the syrup coats a spoon.

    VANILLA WHIPPED CREAM
    2 cups heavy cream, cold
    1/4 cup powdered sugar
    2 tsp vanilla
    pinch salt

    Chill the bowl and beaters. Whip to soft peaks — stop when the ribbon holds for a second and then relaxes. Past that it's butter.

    Stack, spoon apples over, cream on top. Maple syrup optional.

    #Foodstodon #Food #Breakfast #Recipe #Pancakes #Cooking #ComfortFood #CastIron #Apples #WeekendBreakfast

  13. Spiced Pancakes with Cinnamon Apples & Vanilla Cream
    (serves 7)

    PANCAKES
    3 cups flour
    4 tsp baking powder
    1 tsp baking soda
    1 tsp salt
    3 Tbsp brown sugar
    2 tsp cinnamon
    1 tsp ginger
    1/2 tsp nutmeg
    1/4 tsp allspice
    1/4 tsp cloves

    3 cups buttermilk
    3 eggs
    6 Tbsp melted butter
    1 Tbsp vanilla

    Whisk dry, whisk wet, combine until just shaggy. Lumps are structure, not failure. Rest 5 min while the griddle heats to 375F. 1/4 cup per cake. Flip when the edges dull and the bubbles stop closing.

    APPLES
    6 apples, sliced
    3 Tbsp butter
    1/3 cup brown sugar
    1 tsp cinnamon
    pinch salt
    splash of cider

    Cook covered 8 min, then lid off to reduce until the syrup coats a spoon.

    VANILLA WHIPPED CREAM
    2 cups heavy cream, cold
    1/4 cup powdered sugar
    2 tsp vanilla
    pinch salt

    Chill the bowl and beaters. Whip to soft peaks — stop when the ribbon holds for a second and then relaxes. Past that it's butter.

    Stack, spoon apples over, cream on top. Maple syrup optional.

    #Foodstodon #Food #Breakfast #Recipe #Pancakes #Cooking #ComfortFood #CastIron #Apples #WeekendBreakfast

  14. Spiced Pancakes with Cinnamon Apples & Vanilla Cream
    (serves 7)

    PANCAKES
    3 cups flour
    4 tsp baking powder
    1 tsp baking soda
    1 tsp salt
    3 Tbsp brown sugar
    2 tsp cinnamon
    1 tsp ginger
    1/2 tsp nutmeg
    1/4 tsp allspice
    1/4 tsp cloves

    3 cups buttermilk
    3 eggs
    6 Tbsp melted butter
    1 Tbsp vanilla

    Whisk dry, whisk wet, combine until just shaggy. Lumps are structure, not failure. Rest 5 min while the griddle heats to 375F. 1/4 cup per cake. Flip when the edges dull and the bubbles stop closing.

    APPLES
    6 apples, sliced
    3 Tbsp butter
    1/3 cup brown sugar
    1 tsp cinnamon
    pinch salt
    splash of cider

    Cook covered 8 min, then lid off to reduce until the syrup coats a spoon.

    VANILLA WHIPPED CREAM
    2 cups heavy cream, cold
    1/4 cup powdered sugar
    2 tsp vanilla
    pinch salt

    Chill the bowl and beaters. Whip to soft peaks — stop when the ribbon holds for a second and then relaxes. Past that it's butter.

    Stack, spoon apples over, cream on top. Maple syrup optional.

    #Foodstodon #Food #Breakfast #Recipe #Pancakes #Cooking #ComfortFood #CastIron #Apples #WeekendBreakfast

  15. Spiced Pancakes with Cinnamon Apples & Vanilla Cream
    (serves 7)

    PANCAKES
    3 cups flour
    4 tsp baking powder
    1 tsp baking soda
    1 tsp salt
    3 Tbsp brown sugar
    2 tsp cinnamon
    1 tsp ginger
    1/2 tsp nutmeg
    1/4 tsp allspice
    1/4 tsp cloves

    3 cups buttermilk
    3 eggs
    6 Tbsp melted butter
    1 Tbsp vanilla

    Whisk dry, whisk wet, combine until just shaggy. Lumps are structure, not failure. Rest 5 min while the griddle heats to 375F. 1/4 cup per cake. Flip when the edges dull and the bubbles stop closing.

    APPLES
    6 apples, sliced
    3 Tbsp butter
    1/3 cup brown sugar
    1 tsp cinnamon
    pinch salt
    splash of cider

    Cook covered 8 min, then lid off to reduce until the syrup coats a spoon.

    VANILLA WHIPPED CREAM
    2 cups heavy cream, cold
    1/4 cup powdered sugar
    2 tsp vanilla
    pinch salt

    Chill the bowl and beaters. Whip to soft peaks — stop when the ribbon holds for a second and then relaxes. Past that it's butter.

    Stack, spoon apples over, cream on top. Maple syrup optional.

    #Foodstodon #Food #Breakfast #Recipe #Pancakes #Cooking #ComfortFood #CastIron #Apples #WeekendBreakfast

  16. [K-STAR] Chef Yoon’s Secret Recipe for Perfect Korean Spicy Pork 🔥#KFood #Recipe

    [K-STAR] Chef Yoon’s Secret Recipe for Perfect Korean Spicy Pork 🔥#KFood #Recipe Chef Yoon reveals her special [...]
    #MAGMOE #JP #JAPAN #Celebrity26 #260718 #ChefLife #ChefYoon #CookingRecipe #Foodie #JeyukBokkeum #kfood #koreanfood #KoreanRecipe #MBCWORLD #SpicyFood #SpicyPork #T70517G #TheManager #佐野和真
    magmoe.com/3119479/celebrity26