#maincourse — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #maincourse, aggregated by home.social.
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Rachel Roddy’s recipe for spaghetti with semi-dried tomatoes, garlic, herbs and breadcrumbs | A kitchen in Rome
By Rachel RoddySun-drying tomatoes until they’re leathery on the outside and soft within is something of an art, but it’s more than worth it for this moreish pasta dish
#Italianfoodanddrink #Food #Pasta #Maincourse #Tomatoes #Starter #TheGuardian #RachelRoddy
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Jammy tomato risotto and amaretto roast peaches: Toklas chef Chris Shaw’s simple summer recipes
By Chris ShawMake the most of the season’s freshest produce with a light but richly flavoured tomato-dosed dinner and a booze-laced, New York-inspired dessert
#Food #Rice #Summerfoodanddrink #Tomatoes #Maincourse #Italianfoodanddrink #Cheese #Herbsandspices #Dessert #Fruit #Spirits #TheGuardian #ChrisShaw
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Max Rocha’s recipes for confit trout salad and grilled courgette with apricot, stracciatella and roasted almonds
By Max RochaTwo Café Cecilia stalwarts that are just the thing for the summer heat
#Food #Fish #Salad #Vegetables #Maincourse #Fruit #Cheese #Summerfoodanddrink #Nutsandseeds #Herbsandspices #TheGuardian #MaxRocha
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Sabrina Ghayour’s recipes for mango and chilli chicken, sticky spring onions and latke
By Sabrina GhayourA sweet, tangy and spicy chicken dish that matches well with crisp fried potatoes and apricot-glazed spring onions
#Food #MiddleEasternfoodanddrink #Maincourse #Sidedishes #Chicken #Potatoes #Vegetables #Fruit #Summerfoodanddrink #TheGuardian #SabrinaGhayour
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10 delicious and safe summer salad recipes during cyclospora outbreak
By Yotam Ottolenghi,Thomasina Miers,Rukmini Iyer,Tom Hunt,Nik Sharma,Ravinder Bhogal, Jordan Bourke, Georgina Hayden, Chris Shaw, Bryant TerryMany people in the US are avoiding lettuce in the wake of the cyclospora outbreak. Here are 10 crispy and crunchy salad options from Ottolenghi’s signature spices to Nik Sharma’s fruity grains, from our huge recipe collection
https://www.theguardian.com/food/2026/aug/15/best-salad-recipes-lettuce-free-cyclospora
#Salad #Food #Summerfoodanddrink #Noodles #Rice #Vegetables #Fruit #Herbsandspices #Nutsandseeds #Maincourse #TheGuardian #YotamOttolenghi #ThomasinaMiers #RukminiIyer #TomHunt #NikSharma #RavinderBhogal #JordanBourke #GeorginaHayden #ChrisShaw #BryantTerry
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Meera Sodha’s recipe for black rice salad with tomatoes, tamarind and green beans | Meera Sodha recipes
By Meera SodhaChange up your seasonal salads with an easy-to-prep dish that centres on slow-cooked rice and a lively Asian dressing
#Salad #Maincourse #Vegetables #Food #Rice #TheGuardian #MeeraSodha
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Tarte tatin, spicy pork chops and crumble: Ravinder Bhogal’s gooseberry recipes
By Ravinder BhogalThe gooseberry makes itself welcome in both sweet and savoury settings: in a tarte tatin, in a lively salad for spicy, herby pork chops and in a crumble custard cake
#Food #Fruit #Summerfoodanddrink #Pie #Maincourse #Starter #Salad #Dessert #Meat #Pork #TheGuardian #RavinderBhogal
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Georgina Hayden’s quick and easy recipe for spiced sticky chicken with plums and pancakes
By Georgina HaydenA quick, takeaway-style chicken dish full of spice and flavour, with a homemade plum sauce, to serve with pancakes or rice
#Chinesefoodanddrink #Food #Chicken #Meat #Maincourse #Fruit #Herbsandspices #Pancakes #Vegetables #TheGuardian #GeorginaHayden
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Broth, tart and salad: Kirk Haworth’s vegan tomato recipes for summer
By Kirk HaworthA smoky tomato broth, a grilled peach, tomato and almond ‘ricotta’ salad scattered with roast almonds, and a sparky tomato tarte tatin
#Food #Tomatoes #Summerfoodanddrink #Salad #Veganfoodanddrink #Vegetarianfoodanddrink #Nutsandseeds #Baking #Soup #Starter #Maincourse #Pastry #Pie #TheGuardian #KirkHaworth
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Rachel Roddy’s recipe for pasta with red peppers and anchovies or goat’s cheese
By Rachel RoddyThe skins may be pesky to peel away, but the result is this velvety and vibrant, flavourful pasta dish
#Food #Italianfoodanddrink #Pasta #Maincourse #Cheese #TheGuardian #RachelRoddy
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Angela Hartnett’s Italian summer recipes: grilled peaches, green beans and mozzarella, and gnudi in tomato sauce
By Angela HartnettTwo inspiring summer dishes to enjoy in the sunshine: grilled peaches with green beans and mozzarella, and gnudi in a roast tomato sauce
#Italianfoodanddrink #Summerfoodanddrink #Food #Salad #AngelaHartnett #Vegetables #Cheese #Fruit #Sidedishes #Starter #Herbsandspices #Tomatoes #Maincourse #TheGuardian #AngelaHartnett
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Herby frittata and a knockout fruit and feta salad: Sami Tamimi’s Arabic summer recipes
By Sami TamimiLevantine summer magic in a herby and moreish Arabic frittata with a peachy fruit, red onion and rocket salad
#Food #MiddleEasternfoodanddrink #Vegetables #Vegetarianfoodanddrink #Salad #Maincourse #TheGuardian #SamiTamimi
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Rukmini Iyer’s quick and easy recipe for Thai-style cold lemongrass and coconut prawn noodles | Quick and easy
By Rukmini IyerEnjoy this big bowl of refreshing noodle soup with turmeric and coconut milk spiked with a kick of chilli
#Food #Summerfoodanddrink #Noodles #Vegetables #Thaifoodanddrink #Shellfish #Seafood #Herbsandspices #Maincourse #TheGuardian #RukminiIyer
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Pollock tacos and hake with saffron aïli and butter beans | Andy Beynon’s summer fish recipes
By Andy BeynonPerfect for cooking in the heat, these light, fresh dishes that are bursting with flavour will have you falling hook, line and sinker
#Food #Fish #Seafood #Shellfish #Beanspulsesandlegumes #Mexicanfoodanddrink #Herbsandspices #Maincourse #Starter #Snacks #Vegetables #Summerfoodanddrink #TheGuardian #AndyBeynon
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Meera Sodha’s vegetarian recipe for oyster mushroom burgers with five-spice cabbage | Meera Sodha recipes
By Meera SodhaThese roasted oyster mushrooms are meaty, savoury and chewy, made even more satisfying in a south-east Asian-style dressing
#Burgers #Food #Vegetables #Maincourse #Vegetarianfoodanddrink #Nutsandseeds #TheGuardian #MeeraSodha
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Vegan pho and Thai fishless cakes: Richard Makin’s southeast Asian-style tofu recipes
By Richard MakinFragrant, punchy vegan dishes that can be kept in the kept in the fridge or freezer for an easy midweek dinner
#Food #Tofu #Snacks #Starter #Vietnamesefoodanddrink #Thaifoodanddrink #Maincourse #Noodles #Vegetables #Vegetarianfoodanddrink #Veganfoodanddrink #Soup #TheGuardian #RichardMakin
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Meera Sodha’s vegan recipe for cold tomato and tahini noodles with peanut, coriander and lime | The new vegan
By Meera SodhaThis globetrotting cold fusion dish boasts south-east Asian, Middle-Eastern and even Italian influences, producing sweet and sour notes and a chilli kick
#Noodles #Vegetables #Food #Tomatoes #Summerfoodanddrink #Saucesandgravies #Maincourse #Nutsandseeds #Japanesefoodanddrink #TheGuardian #MeeraSodha
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Pesto Trapanese, pasta pomodoro and torta caprese: Dara Klein’s favourite Italian recipes
By Dara KleinRustic, authentic and utterly delicious – three dishes that bring the taste of the trattoria straight to your table
#Food #Pasta #Italianfoodanddrink #Maincourse #Starter #Dessert #Cake #Nutsandseeds #Baking #Saucesandgravies #Tomatoes #Herbsandspices #Chocolate #TheGuardian #DaraKlein
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Rachel Roddy’s recipe for pasta with courgette, onion and raw tomato salsa | A kitchen in Rome
By Rachel RoddyHot summer days call for a pasta dish that’s treated like salad leaves – tossed gently through a fresh, room-temperature sauce
#Food #Italianfoodanddrink #Pasta #Starter #Maincourse #Vegetables #Tomatoes #Herbsandspices #Summerfoodanddrink #TheGuardian #RachelRoddy
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Meera Sodha’s recipe for roasted Greek salad with orzo | Meera Sodha recipes
By Meera SodhaBring the flavours – and heat – of Athens into your kitchen, with this traditional salad baked for an added sweetness and jamminess
https://www.theguardian.com/food/2026/jul/18/roasted-greek-salad-orzo-recipe-meera-sodha
#Vegetables #Food #Salad #Greekfoodanddrink #Cheese #Tomatoes #Maincourse #Pasta #TheGuardian #MeeraSodha
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The burning question: what can I serve at a vegan barbecue?
By Anna BerrillJerk aubergines, lentil-stuffed courgette, griddled pineapple with maple syrup … Meat-free doesn’t need to mean treat-free when it comes to barbecue season
https://www.theguardian.com/food/2026/jul/14/what-can-i-serve-at-a-vegan-barbecue-kitchen-aide
#Chefs #Food #Vegetables #Fruit #Maincourse #Sidedishes #Dessert #Barbecue #Veganfoodanddrink #Vegetarianfoodanddrink #Summerfoodanddrink #TheGuardian #AnnaBerrill
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Chakalaka and spicy wings: Nokx Majozi’s South African braai favourites
By Nokx MajoziVibrant, big-flavoured chakalaka and sweet but fiery mango chicken are always a smash at family summer barbecues
#Barbecue #SouthAfricanfoodanddrink #Food #Summerfoodanddrink #Maincourse #Sidedishes #Vegetables #Tomatoes #Chicken #Fruit #Snacks #TheGuardian #NokxMajozi
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Mouthing Off | Why do so many people in Hong Kong eat too fast or too slow?
I’m beginning to think I am the Goldilocks of eating. What do I mean? M…
#dining #cooking #diet #food #Dining #Eating #fast #friednoodles #goldilocks #hongkong #Lululemon #MainCourse #metabolism #noodles #phone #Phones #restaurant #school #Slow #socialactivities #Spices #sports #Tea #teenageyears #waitstaff
https://www.diningandcooking.com/2651383/mouthing-off-why-do-so-many-people-in-hong-kong-eat-too-fast-or-too-slow/ -
"Fanny (Be Tender with My Love)" is a song written and performed by the #BeeGees for their #MainCourse album in 1975. It was the third single release from the album, peaking at number 12 on the United States #Billboard Hot 100 and number two in Canada. According to #MauriceGibb, producer #QuincyJones called "Fanny" one of his favorite #RAndB songs of all time.
https://www.youtube.com/watch?v=CE5weQdQOn4 -
"Fanny (Be Tender with My Love)" is a song written and performed by the #BeeGees for their #MainCourse album in 1975. It was the third single release from the album, peaking at number 12 on the United States #Billboard Hot 100 and number two in Canada. According to #MauriceGibb, producer #QuincyJones called "Fanny" one of his favorite #RAndB songs of all time.
https://www.youtube.com/watch?v=NL3d1pFGiug -
"Jive Talkin'" is a song by the #BeeGees, released as a single in May 1975 by #RSORecords. This was the lead single from the album #MainCourse (as well as a song on the 1977 #SaturdayNightFever soundtrack). It hit number one on the #Billboard Hot 100 and top-five on the #UKSinglesChart in the middle of 1975. Largely recognised as the group's comeback song, it was their first US top-10 hit since "#HowCanYouMendABrokenHeart" (1971).
https://www.youtube.com/watch?v=pxDEFcZ-1Bg -
The Tuesday nighty night ear worm and the evening’s “live” selection: good heavens, it’s 50.
#MusicOfMastodon
#70sPop
#MainCourse
#MidnightSpecial -
"Jive Talkin'" is a song by the #BeeGees, released as a single in May 1975 by #RSORecords. This was the lead single from the album #MainCourse (as well as a song on the 1977 #SaturdayNightFever soundtrack). It hit number one on the #Billboard Hot 100 and top-five on the #UKSinglesChart in the middle of 1975. Largely recognised as the group's comeback song, it was their first US top-10 hit since "#HowCanYouMendABrokenHeart" (1971).
https://www.youtube.com/watch?v=pxDEFcZ-1Bg -
"Nights on Broadway" is a song by the #BeeGees from the #MainCourse album released in 1975. The second single released from the album, it immediately followed their number-one hit "#JiveTalkin". This track was credited to #Barry, #Robin and #MauriceGibb.
https://www.youtube.com/watch?v=PNz-iR_f2QI