Helen Goh’s recipe for baked oats with morello cherries and almond | The sweet spot
By Helen Goh
This moreish, flapjack-style oaty bake, flavoured with maple syrup and dotted with sour cherries, works as well for dessert as it does for breakfast
https://www.theguardian.com/food/2026/oct/16/baked-oats-morello-cherries-almond-recipe-helen-goh
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