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#pork — Public Fediverse posts

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  1. This is my first attempt in years at making coppa. It was cured, and I am working on drying it out. The initial mass was 488g. We are about 2/3 of the way there. It had some spots show up that I didn't like, so I started washing it with dry sherry once a week or so. Big success; will do again.

    #curedmeat #charcuterie #coppa #pork #food

  2. @failedLyndonLaRouchite
    Beef, dairy, rice and pork consumption are the largest parts of diet GHG.
    As incomes rise, bovine consumption increases historically and across geographies. It is less the case with rice or other meats.
    Study report: doi.org/10.5281/zenodo.19019693

    #beef #dairy #rice #pork #emissions #methane #farming #agriculture

  3. #Food #Meat . . .

    When did hamburger start to cost $5-6 per lb??? 🤦‍♂️

    I've always been a #MeatEater (my family owned a meat market) and am not ashamed to say so but, given the current cost of #beef, I've been buying a lot of #chicken & #pork instead. 🤷‍♂️

  4. But hey, I’ve done this a few times before.

    Tender with a hint of pink

    #Tasty #grilling #pork

  5. You ASK for two of the SAME size porchetta pork chops…

    They give you…

    Making my #grilling difficult Mister Butcher…

    #pork

  6. Beef short rib with fennel

    I wanted to try something different with fennel, so I chose a large piece of beef short rib meat.

    Originally, I thought I would do this by slow cooking, but then I ran out of time. So instead, I have used the pressure cooker.

    For most of these sorts of dishes, you could use a slow cooker, a pressure cooker, or do it on a stovetop.

    I’ve provided a method for each.

    If you want to know what mixed mammal meat cooking liquor is, it’s the result of many slow-cooked beef, lamb, or pork dishes. I always keep the cooking liquor because it makes a decent meat broth.

    Ingredients

    Beef and aromatics

    • 1.2 kg boneless beef short rib meat
      cut into cubes ~8 cm³ (about 2 × 2 × 2 cm)
    • 2 tablespoons of beef fat
    • 1 fennel bulb (about 150 g), quartered
    • 2 teaspoons of fennel seeds
    • 2 cups (480 mL) mixed mammal meat cooking liquor
    • 1 tablespoon apple cider vinegar
    • 2 sprigs of rosemary
    • 1 bay leaf
    • Salt and pepper to taste

    To finish

    • 2 tablespoons of cultured butter
    • Serve with Greek-style yoghurt, garnished with pickled pomegranate arils and fennel fronds.

    Methods

    Stovetop and oven

    1. Preheat oven to 165 °C.
    2. Pat beef cubes dry.
    3. Heat the beef fat in a heavy pot. Brown the beef cubes in batches until well caramelised.
    4. Add sliced fennel and fennel seeds; sauté until the fennel softens slightly.
    5. Add the cooling liquor, rosemary, bay leaf, and vinegar if using.
    6. Return beef to the pot and bring to a gentle simmer.
    7. Cover and cook in the oven for 1.75–2 hours, until tender.
    8. Remove beef. Reduce the sauce on the stovetop until glossy.
    9. Whisk in butter.

    Slow Cooker Method

    1. Brown beef cubes and sauté fennel as above.
    2. Transfer everything to the slow cooker.
    3. Cook Low 5–6 hours or High 3–4 hours.
    4. Remove beef. Reduce cooking liquid in a saucepan until thickened.
    5. Finish with butter and serve.

    Pressure Cooker Method

    1. Brown the beef and fennel separately.
    2. Add fennel, fennel seeds, broth, rosemary, bay leaf, and vinegar.
    3. Seal and cook for 35–40 minutes at high pressure.
    4. Natural release for 10 minutes.
    5. Reduce the sauce and finish with butter.

    With no onion, garlic, tomato paste, thyme, or wine, the carbohydrate load is relatively low. The only meaningful carbohydrate source is fennel, which is widely used in low-carbohydrate recipes due to its low net carbohydrate content. Mixed mammal cooking liquor, beef, rosemary, olive oil, and butter are all compatible with a low-carbohydrate meal.

    Serve with Greek-style yoghurt, garnished with pickled pomegranate arils and fennel fronds.

    This version sits comfortably at 2–3 g net carbs per serving, depending on the amount of fennel.

    Nutrient Information (metric; per ingredient)

    Boneless beef short rib (300 g cooked yield per serving)

    • Energy: ~1400–1600 kJ
    • Protein: ~40–45 g
    • Fat: ~35–45 g
    • Carbohydrate: 0 g

    Fennel bulb (150 g total; ~37 g per serve)

    • Energy: 100 kJ
    • Carbohydrate: 7 g (net ~4 g)
    • Fibre: 3 g

    Mixed mammal cooking liquor (480 ml; ~120 ml per serve)

    • Protein: 5–7 g
    • Fat: 1–2 g
    • Carbohydrate: 0–1 g

    Beef fat (2 tbsp; ~7 g per serve)

    • Fat: 28 g

    Butter (2 tbsp; ~7 g per serve)

    • Fat: 14 g

    Estimated total per serving

    • Energy:
      ~2300–2700 kJ
    • Protein:
      ~45–50 g
    • Fat:
      ~55–65 g
    • Net carbs:
      2–3 g
    • Fibre:
      ~2–3 g

    Final Thoughts

    This is a clean, savoury meal that suits low‑carbohydrate preferences. The fennel and rosemary carry the aromatics, and the beef provides richness without needing onion, garlic, tomato paste, thyme, or wine.

    Serve with Greek-style yoghurt, garnished with pickled pomegranate arils and fennel fronds.

    Rate this:

    #Beef #BeefShortRibs #Chicken #dinner #Fennel #Food #Pork
  7. @thanksstevenkim that's right and for biz it can be a boost, real open source/fedi wants to expand and grow #pork chops and applesauce

  8. Tarte tatin, spicy pork chops and crumble: Ravinder Bhogal’s gooseberry recipes
    By Ravinder Bhogal

    The gooseberry makes itself welcome in both sweet and savoury settings: in a tarte tatin, in a lively salad for spicy, herby pork chops and in a crumble custard cake

    theguardian.com/food/2026/aug/

    #Food #Fruit #Summerfoodanddrink #Pie #Maincourse #Starter #Salad #Dessert #Meat #Pork #TheGuardian #RavinderBhogal

  9. Your 'pork' was someone who wanted to live. 💔

    📸: weanimals (IG) | tom_woollard (IG)

    #pork #bacon #pigs

  10. #FoodLee #food #pork #oats #cheese #vegetables #spicy #spices #chickenpaste

    Cauliflower Cheese, Pek Pork & Chicken Rosti
    (made with Oats & Mashed Potatoes)
    Spicy & Saucy Vegetables, Beans & Leaves

  11. NOW ON VERDANT SQUARE RADIO ==

    NOW PLAYING == Simply Symons 7/31/26 Michael presents the easy grilled pork chop supper you'll love all summer; Liz offers sweet and complex bourbon maple lemonadehttps://youtu.be/wtseQuGx2aQ?si=HO3STiXNDjg1aFru#arts #peace #food #cooking #radio #resist #vsn #ChewedUp #Michael Symon #LizSymon #pork #bourbon #DiverseSpectrumOfTheLeft #SupportIndependentMedia

    mastodon.social/@VerdantSquare

    #news #arts #left

  12. See them. 💔

    📸: weanimals (IG) | tom_woollard (IG) 

    #pork #bacon #pigs

  13. Industrial chicken farming accelerating spread of diarrhoea bacteria: www.theguardian.com/food/2026/ju...

    Parvovirus detected in a piglet in Flanders, veterinarians reported similar clinical signs elsewhere: www.brusselstimes.com/belgium/2248...

    #Chicken #Farming #Diarrhoea #Pigs #Pork #Parvovirus

  14. Hidden away, they are the ones who lose everything for 'pork' 💔

    📸: Balvik C. | weanimals (IG)

    #pork #pigs #veganshare

  15. Don't forget who had everything taken from them for your 'pork'. 💔

    📸: ARBA | weanimals (IG)

    #pork #pigs #veganshare

  16. This is the individual who endured a lifetime of suffering and ultimately lost their life for the "pork" on your plate. 💔

    📸: ARBA | weanimals (IG)

    #pork #pigs #veganshare

  17. Not typically a fan of Rabbi Ruttenberg, but this is an interesting, provocative thought-piece.

    "Nobody would think twice about demanding a #reasonableaccommodation if #corporations asked #Jews to start violating #Shabbat or partaking of the #pork BBQ at the #company retreat against their own practice. And while I would not demand that every #Jew request such an #accommodation (for Shabbat or keeping #kosher), they should absolutely have that option available, even if their #religious practice is a work in progress. So too, here.

    And despite seeing many people (including religious Jews!) eliding the moral and religious issues around #AI because "that train has already left the station," we should make choices based on whether they are right or wrong. Also, it's a fallacy: Movements grow from dissent."

    lifeisasacredtext.com/the-jewi

  18. They are a baby, not food 🥺🐷

    📸: andrewskowron (IG) | weanimals (IG) 

    #pork #pigs #piglet

  19. Holy cow kids, bought 3.5 pounds of Costco Greek marinated pork loin medallions and DAMN that’s some good grilling. Lucky we only cooked half for my son and I, otherwsie we’d be even more than very full.

    Too busy eating to even take a picture…

    #grilling #pork

  20. Approximately 1.5 BILLION pigs have their lives taken for food globally each year. 💔

    Behind every 'pork' product is an individual who wanted to live. 😞

    📸: stefanobelacchi (IG) | essereanimali (IG) | weanimals (IG)

    #pork #pigs #veganshare