#gyoza — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #gyoza, aggregated by home.social.
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From Venezuela, with love.
Bon Apetit. -
Ajinomoto’s Frozen Meals Powering Up Paralympians in Italy https://www.diningandcooking.com/2554256/ajinomotos-frozen-meals-powering-up-paralympians-in-italy/ #2026WinterParalympics #ajinomoto #dumplings #food #FrozenFoods #FrozenMeals #Gyoza #Italia #Italian #ItalianMeals #italiano #italy #j2e #Japan2Earth #JapaneseDumplings #MilanCortinaParalympics #nutrition #OlympicAndParalympicGames #ParaAthlete #paralympians #Paralympics #WinterParalympics
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Ajinomoto’s Frozen Meals Powering Up Paralympians in Italy
このページを 日本語 …
#dining #cooking #diet #food #Italianmeals #2026winterparalympics #ajinomoto #dumplings #frozenfoods #frozenmeals #Gyoza #Italia #Italian #italianmeals #italiano #italy #j2e #japan2earth #japanesedumplings #milancortinaparalympics #nutrition #olympicandparalympicgames #paraathlete #paralympians #Paralympics #winterparalympics
https://www.diningandcooking.com/2554256/ajinomotos-frozen-meals-powering-up-paralympians-in-italy/ -
In Gaza… even food is no longer affordable for everyone. Vegetables are very expensive, meat is almost nonexistent, and people are trying to live with what they can amidst an increasingly harsh reality.
https://gofund.me/d0cc0587
#Gaza #Palestine#Japan #JP #JapanNews #2026winterparalympics #ajinomoto #dumplings #food #frozenfoods #frozenmeals #gyoza #j2e #japan2earth #Japanese #japanesedumplings #Japanesenews #milancortinaparalympics #news #nutrition #olympicandparalympicgames #paraathlete
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https://www.wacoca.com/tour/883097/ 【京都・久御山】THE町中華の餃子とチャーハン｜三壽（さんじゅ）｜変わらない味 ##chinesefood ##gyoza #1号線グルメ #friedrice #japan #japanesefood #kyoto #おすすめ #グルメ #コスパ #さんじゅ #チャーハン #ボリューム #ラーメン #ランチ #レトロ町中華 #三壽 #中華 #中華料理 #久世郡 #久御山 #久御山グルメ #久御山ランチ #久御山町 #京滋バイパス #京都 #京都グルメ #京都ツアー #京都ランチ #京都南部 #京都府 #京都府ツアー #京都府観光 #京都観光 #人気 #佐山 #八幡 #名店 #唐揚げ #国道1号線 #城陽 #外食 #大盛り #宇治 #宇治ランチ #定食 #昭和レトロ #昼ごはん #晩ごはん #淀 #淀ランチ #炒飯 #町中華 #穴場 #絶品 #美味しい #酢豚 #関西グルメ #食べ歩き #飯テロ #餃子 #麻婆豆腐
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https://www.alojapan.com/1421207/eating-shio-ramen-and-gyoza-at-a-long-established-ramen-restaurant/ Eating Shio Ramen and Gyoza at a long-established ramen restaurant #Asahikawa #Furano #FuranoDestinations #FuranoTour #FuranoTravel #FuranoTrip #FuranoVacation #gyoza #Hokkaido #japanesefood #ramen #restaurant #ShioRamen #富良野 Eating Shio Ramen and Gyoza at a long-established ramen restaurant I visited Sugawara, a ramen shop located in the central area of Asahikawa. Although it’s a little away from the station, it’s still within walking distan
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https://www.alojapan.com/1421207/eating-shio-ramen-and-gyoza-at-a-long-established-ramen-restaurant/ Eating Shio Ramen and Gyoza at a long-established ramen restaurant #Asahikawa #Furano #FuranoDestinations #FuranoTour #FuranoTravel #FuranoTrip #FuranoVacation #gyoza #Hokkaido #japanesefood #ramen #restaurant #ShioRamen #富良野 Eating Shio Ramen and Gyoza at a long-established ramen restaurant I visited Sugawara, a ramen shop located in the central area of Asahikawa. Although it’s a little away from the station, it’s still within walking distan
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Hamamatsu Shusse Castle Gyoza Festival: Enjoy this much-loved food in one of Japan’s gyoza capitals Sept. 27-28
Hamamatsu has long celebrated…
#dining #cooking #diet #food #Food #autumn #festival #gotochi #gourmet #Gyoza #gyozacapital #hamamatsucastle #hamamatsucastlepark #hamamatsushussecastle #localfood #panfrieddumplings #potstickers #shizuoka
https://www.diningandcooking.com/2296065/hamamatsu-shusse-castle-gyoza-festival-enjoy-this-much-loved-food-in-one-of-japans-gyoza-capitals-sept-27-28/ -
Hamamatsu Shusse Castle Gyoza Festival: Enjoy this much-loved food in one of Japan’s gyoza capitals Sept. 27-28 https://www.diningandcooking.com/2296065/hamamatsu-shusse-castle-gyoza-festival-enjoy-this-much-loved-food-in-one-of-japans-gyoza-capitals-sept-27-28/ #autumn #festival #food #gotochi #gourmet #Gyoza #GyozaCapital #HamamatsuCastle #HamamatsuCastlePark #HamamatsuShusseCastle #LocalFood #PanFriedDumplings #PotStickers #shizuoka
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CN Food
Dinner today: We made Onigiri with tuna-mayo-filling (🐇 the bunny was for the kid, we also made normal ones 🍙), Korean Shrimp Gyoza and Smashed Asian Cucumber Salad. Omnomnom, it was so good!
#food #foodporn #Onigiri #gyoza #smashedCucumberSalad #CucumberSalad #Salad #rice #Dinner #Abendessen #Familienessen #BerlinFoodie
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https://www.wacoca.com/tour/507297/ 【群馬食べ飲み歩き】伊勢崎市境 うまい５軒 5 delicious restaurants in Sakai, Isesaki ##gyoza #daruma #Edamame #gunmastreetfood #IloveJapanese #IsesakiCity #japanesefood #japantrip #karaage #Ramen #Sakai #Sushi #グルメ #だるま #はしご酒 #伊勢崎市 #伊勢崎市境 #群馬 #群馬ツアー #群馬県 #群馬県ツアー #群馬県観光 #群馬観光 #食べ歩き #飲み歩き
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https://www.wacoca.com/tour/507297/ 【群馬食べ飲み歩き】伊勢崎市境 うまい５軒 5 delicious restaurants in Sakai, Isesaki ##gyoza #daruma #Edamame #gunmastreetfood #IloveJapanese #IsesakiCity #japanesefood #japantrip #karaage #Ramen #Sakai #Sushi #グルメ #だるま #はしご酒 #伊勢崎市 #伊勢崎市境 #群馬 #群馬ツアー #群馬県 #群馬県ツアー #群馬県観光 #群馬観光 #食べ歩き #飲み歩き
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https://www.wacoca.com/tour/507297/ 【群馬食べ飲み歩き】伊勢崎市境 うまい５軒 5 delicious restaurants in Sakai, Isesaki ##gyoza #daruma #Edamame #gunmastreetfood #IloveJapanese #IsesakiCity #japanesefood #japantrip #karaage #Ramen #Sakai #Sushi #グルメ #だるま #はしご酒 #伊勢崎市 #伊勢崎市境 #群馬 #群馬ツアー #群馬県 #群馬県ツアー #群馬県観光 #群馬観光 #食べ歩き #飲み歩き
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https://www.wacoca.com/tour/375505/ 【群馬食べ飲み歩き】桐生市 うまい５軒【Eat in Gunma】5 delicious diners in Kiryu City ##gyoza #daruma #Edamame #gunmastreetfood #IloveJapanese #japanesefood #japantrip #karaage #KiryuCity #Ramen #Sushi #グルメ #だるま #はしご酒 #桐生市 #玉村町 #群馬 #群馬ツアー #群馬県 #群馬県ツアー #群馬県観光 #群馬観光 #食べ歩き #飲み歩き
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https://www.wacoca.com/tour/375505/ 【群馬食べ飲み歩き】桐生市 うまい５軒【Eat in Gunma】5 delicious diners in Kiryu City ##gyoza #daruma #Edamame #gunmastreetfood #IloveJapanese #japanesefood #japantrip #karaage #KiryuCity #Ramen #Sushi #グルメ #だるま #はしご酒 #桐生市 #玉村町 #群馬 #群馬ツアー #群馬県 #群馬県ツアー #群馬県観光 #群馬観光 #食べ歩き #飲み歩き
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https://www.wacoca.com/tour/375505/ 【群馬食べ飲み歩き】桐生市 うまい５軒【Eat in Gunma】5 delicious diners in Kiryu City ##gyoza #daruma #Edamame #gunmastreetfood #IloveJapanese #japanesefood #japantrip #karaage #KiryuCity #Ramen #Sushi #グルメ #だるま #はしご酒 #桐生市 #玉村町 #群馬 #群馬ツアー #群馬県 #群馬県ツアー #群馬県観光 #群馬観光 #食べ歩き #飲み歩き
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https://www.wacoca.com/tour/345009/ 【群馬食べ飲み歩き】中之条町・渋川市 激ウマ６軒！【Eat in Gunma】6 super delicious diners in Nakanojo Town/Shibukawa City! ##gyoza #daruma #Edamame #gunmastreetfood #IloveJapanese #japanesefood #japantrip #karaage #NakanojoTown #Ramen #ShibukawaCity #Sushi #グルメ #だるま #はしご酒 #中之条町 #渋川市 #群馬 #群馬ツアー #群馬県 #群馬県ツアー #群馬県観光 #群馬観光 #食べ歩き #飲み歩き
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https://www.wacoca.com/tour/312596/ 【群馬食べ飲み歩き】前橋市 激ウマ４軒！【Gunma drinking tour】4 super delicious diners in Maebashi City! ##gyoza #daruma #Edamame #gunmastreetfood #IloveJapanese #japanesefood #japantrip #karaage #MaebashiCity #Ramen #Sushi #グルメ #だるま #はしご酒 #前橋市 #群馬 #群馬ツアー #群馬県 #群馬県ツアー #群馬県観光 #群馬観光 #食べ歩き #飲み歩き
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'References to gyoza appear in Japanese literature from the late seventeenth century, with Shimazu Shigehide, lord of the Satsuma domain, recognized as the first recorded person to have consumed gyoza in Japan.' https://www.tandfonline.com/doi/full/10.1080/20549547.2024.2414371 #foodhistory #gyoza #Manchuria
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'References to gyoza appear in Japanese literature from the late seventeenth century, with Shimazu Shigehide, lord of the Satsuma domain, recognized as the first recorded person to have consumed gyoza in Japan.' https://www.tandfonline.com/doi/full/10.1080/20549547.2024.2414371 #foodhistory #gyoza #Manchuria
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Using methods generally employed to track the evolution and spread of plants and animals over time and across geography,
this paper aims to provide a scientific classification of "pasta ripiena"-- Italian stuffed pasta shapes
-- and how they spread and evolved across what is now Italy.🔹From the abstract of ‘Evolution of the Italian pasta ripiena: the first steps toward a scientific classification’:
Our results showed that, with the exception of the Sardinian Culurgiones, all the other pasta ripiena from Italy likely had a single origin in the northern parts of the country.
Based on the proposed evolutionary hypothesis, the Italian pasta are divided into two main clades:
a #ravioli clade mainly characterized by a more or less flat shape,
and a #tortellini clade mainly characterized by a three-dimensional shape.The introduction provides a short history lesson in stuffed foods:
The Italian pasta ripiena are part of a large family of Eurasian stuffed dumplings that similarly come in a wide array of shapes and forms and are known by many different names,
for example, the Turkish #manti, German #maultaschen, Polish #pierogi, Jewish #kreplach, Russian #pelmeni, Georgian #khinkali, Tibetan #momo, Chinese #wonton, Japanese #gyoza, and many others.It is unclear whether all dumplings had a singular origin or evolved independently,
or how the remarkable diversity observed in Italy is related to the greater variation present in Eurasia.
Based on linguistic similarities, it has been speculated that stuffed dumplings were probably first invented in the Middle East
and subsequently spread across Eurasia by Turkic and Iranian peoples.
Dumplings were known in China during the Han Empire (206 BC-220 AD), where archaeological remnants of noodles from this period were also discovered;
however, in the same era, pasta had not yet made its appearance in Europe.
The Italian ravioli have also been suggested to be a descendent of the Greek manti.🔷And then moves on to stuffed pastas native to Italy:
In Italy, ravioli are probably the oldest historically documented filled pasta,
even though the early iterations of this dish evidently did not include the enclosing pasta casing.
Between the 12 and 13 centuries, a settler from Savona agreed to provide his master with a lunch for three people made of bread, wine, meat and ravioli, during the grape harvest.
Tortelli and agnolotti first appeared in literature much later.
However, the origins of the iconic tortellini are controversial. The long-standing historical feud between the cities of #Bologna and #Modena over who invented the tortellini was symbolically settled at the end of the 19 century by Bolognese poet and satirist Giuseppe Ceri,
who, in his poem “L’ombelico di Venere” (the navel of Venus), declared Castelfranco Emilia, a town halfway between the two cities, to be the birthplace of tortellini.
According to this legend, one day,
while Venus, Mars and Bacchus were visiting a tavern in Castelfranco Emilia,
the innkeeper inadvertently caught Venus in a state of undress and was so astonished at the sight of the goddess’ navel that he ran into the kitchen and created tortellini in her honor.
Clearly, a product as perfect as tortellini could be inspired only by Venus, the goddess of beauty.
https://kottke.org/24/07/the-origin-evolution-of-italian-stuffed-pasta-shapes -
Using methods generally employed to track the evolution and spread of plants and animals over time and across geography,
this paper aims to provide a scientific classification of "pasta ripiena"-- Italian stuffed pasta shapes
-- and how they spread and evolved across what is now Italy.🔹From the abstract of ‘Evolution of the Italian pasta ripiena: the first steps toward a scientific classification’:
Our results showed that, with the exception of the Sardinian Culurgiones, all the other pasta ripiena from Italy likely had a single origin in the northern parts of the country.
Based on the proposed evolutionary hypothesis, the Italian pasta are divided into two main clades:
a #ravioli clade mainly characterized by a more or less flat shape,
and a #tortellini clade mainly characterized by a three-dimensional shape.The introduction provides a short history lesson in stuffed foods:
The Italian pasta ripiena are part of a large family of Eurasian stuffed dumplings that similarly come in a wide array of shapes and forms and are known by many different names,
for example, the Turkish #manti, German #maultaschen, Polish #pierogi, Jewish #kreplach, Russian #pelmeni, Georgian #khinkali, Tibetan #momo, Chinese #wonton, Japanese #gyoza, and many others.It is unclear whether all dumplings had a singular origin or evolved independently,
or how the remarkable diversity observed in Italy is related to the greater variation present in Eurasia.
Based on linguistic similarities, it has been speculated that stuffed dumplings were probably first invented in the Middle East
and subsequently spread across Eurasia by Turkic and Iranian peoples.
Dumplings were known in China during the Han Empire (206 BC-220 AD), where archaeological remnants of noodles from this period were also discovered;
however, in the same era, pasta had not yet made its appearance in Europe.
The Italian ravioli have also been suggested to be a descendent of the Greek manti.🔷And then moves on to stuffed pastas native to Italy:
In Italy, ravioli are probably the oldest historically documented filled pasta,
even though the early iterations of this dish evidently did not include the enclosing pasta casing.
Between the 12 and 13 centuries, a settler from Savona agreed to provide his master with a lunch for three people made of bread, wine, meat and ravioli, during the grape harvest.
Tortelli and agnolotti first appeared in literature much later.
However, the origins of the iconic tortellini are controversial. The long-standing historical feud between the cities of #Bologna and #Modena over who invented the tortellini was symbolically settled at the end of the 19 century by Bolognese poet and satirist Giuseppe Ceri,
who, in his poem “L’ombelico di Venere” (the navel of Venus), declared Castelfranco Emilia, a town halfway between the two cities, to be the birthplace of tortellini.
According to this legend, one day,
while Venus, Mars and Bacchus were visiting a tavern in Castelfranco Emilia,
the innkeeper inadvertently caught Venus in a state of undress and was so astonished at the sight of the goddess’ navel that he ran into the kitchen and created tortellini in her honor.
Clearly, a product as perfect as tortellini could be inspired only by Venus, the goddess of beauty.
https://kottke.org/24/07/the-origin-evolution-of-italian-stuffed-pasta-shapes -
Using methods generally employed to track the evolution and spread of plants and animals over time and across geography,
this paper aims to provide a scientific classification of "pasta ripiena"-- Italian stuffed pasta shapes
-- and how they spread and evolved across what is now Italy.🔹From the abstract of ‘Evolution of the Italian pasta ripiena: the first steps toward a scientific classification’:
Our results showed that, with the exception of the Sardinian Culurgiones, all the other pasta ripiena from Italy likely had a single origin in the northern parts of the country.
Based on the proposed evolutionary hypothesis, the Italian pasta are divided into two main clades:
a #ravioli clade mainly characterized by a more or less flat shape,
and a #tortellini clade mainly characterized by a three-dimensional shape.The introduction provides a short history lesson in stuffed foods:
The Italian pasta ripiena are part of a large family of Eurasian stuffed dumplings that similarly come in a wide array of shapes and forms and are known by many different names,
for example, the Turkish #manti, German #maultaschen, Polish #pierogi, Jewish #kreplach, Russian #pelmeni, Georgian #khinkali, Tibetan #momo, Chinese #wonton, Japanese #gyoza, and many others.It is unclear whether all dumplings had a singular origin or evolved independently,
or how the remarkable diversity observed in Italy is related to the greater variation present in Eurasia.
Based on linguistic similarities, it has been speculated that stuffed dumplings were probably first invented in the Middle East
and subsequently spread across Eurasia by Turkic and Iranian peoples.
Dumplings were known in China during the Han Empire (206 BC-220 AD), where archaeological remnants of noodles from this period were also discovered;
however, in the same era, pasta had not yet made its appearance in Europe.
The Italian ravioli have also been suggested to be a descendent of the Greek manti.🔷And then moves on to stuffed pastas native to Italy:
In Italy, ravioli are probably the oldest historically documented filled pasta,
even though the early iterations of this dish evidently did not include the enclosing pasta casing.
Between the 12 and 13 centuries, a settler from Savona agreed to provide his master with a lunch for three people made of bread, wine, meat and ravioli, during the grape harvest.
Tortelli and agnolotti first appeared in literature much later.
However, the origins of the iconic tortellini are controversial. The long-standing historical feud between the cities of #Bologna and #Modena over who invented the tortellini was symbolically settled at the end of the 19 century by Bolognese poet and satirist Giuseppe Ceri,
who, in his poem “L’ombelico di Venere” (the navel of Venus), declared Castelfranco Emilia, a town halfway between the two cities, to be the birthplace of tortellini.
According to this legend, one day,
while Venus, Mars and Bacchus were visiting a tavern in Castelfranco Emilia,
the innkeeper inadvertently caught Venus in a state of undress and was so astonished at the sight of the goddess’ navel that he ran into the kitchen and created tortellini in her honor.
Clearly, a product as perfect as tortellini could be inspired only by Venus, the goddess of beauty.
https://kottke.org/24/07/the-origin-evolution-of-italian-stuffed-pasta-shapes -
Yesterday we went out to celebrate Thijs his new job!
We went to:
🍜 HINOKI
📍Rotterdam, NL
💯 10/10, Amazing 😍I definitely want to go back here!
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#rotterdam #noodlesoup #noodletok #uiteten #foodtok #foodie #foodlover #foodblog #foodblogger #japanesefood #japaneseramen #misoramen #tonkotsuramen #tamago #edamamebeans #gyoza #kimchi #toriteri #oolongtea #ramunesoda🤘
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#japanesefood I have just eaten the best #gyoza in my life at Ramen Tsunago in #Kaga, prefecture of Ishikawa. So delicious and such a friendly environment that I left a tip. Also the #ramen were incredibly tasty!
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Dinner is served! Broccoli beef made with thinly sliced flank steak paired with the gyoza made earlier.
Hope you all enjoyed a special meal with those you care most for.
A Happy New Year's Eve to all. 🥂🍾
#NewYearsEve #JapaneseFood #Gyoza #Dumplings #GoodLuck #Prosperity #HappyNewYears #Welcome2023 #foodporn #foodie #homemade
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Homemade #gyoza for tonight’s #dinner 🥟 First time attempting the crispy bottom skirt and it was a success 👍🏼
#CookingFromHome #KitchenTales #Potstickers #Dinnertime #Foodies