#gyoza — Public Fediverse posts

Kouchan Ramen announces new menu items before its November opening | Plano

A new ramen place will open its first US location in Plano in November. Latest update Kouchan Ramen has been working on exterior …
#dining #cooking #diet #food #Dining #Gyoza #hakatastyleramen #Japanesebusinesses #japanesefoodinPlano #KouchanRamen #mazemen #menma #Planofoodies #rameninPlano #ramenplacesPlano
https://www.diningandcooking.com/2806592/kouchan-ramen-announces-new-menu-items-before-its-november-opening-plano/

Kouchan Ramen announces new menu items before its November opening | Plano https://www.diningandcooking.com/2806592/kouchan-ramen-announces-new-menu-items-before-its-november-opening-plano/ #dining #Gyoza #HakataStyleRamen #JapaneseBusinesses #JapaneseFoodInPlano #KouchanRamen #mazemen #menma #PlanoFoodies #RamenInPlano #RamenPlacesPlano

"When #AlanaSatsukiChandler was growing up their mother made #kosher #gyoza with tofu instead of pork and hybrid #okonomi-#latkes, a #Jewish riff on savoury #Japanese cabbage pancakes.

Their #Ashkenazi-Jewish father and Japanese mother created a home in #Chicago that fused cultures, with #food always a big part of that lifestyle.

But #Chandler rarely met other #Jews of colour and rarely saw their experience represented in Jewish environments.

Their desire to find and amplify the voices of Jews with diverse identities and underrepresented experiences was a key reason they created a new #cookbook dedicated to expanding the definition of #Jewishfood.

#Tlaim (#Hebrew for patchwork) is a collection of more than 80 #recipes and #stories from Jewish communities around the world, designed to celebrate the #ethnic and #racial #diversity of Jewish people, and to spotlight historically underrepresented Jewish identities."

https://thejewishindependent.com.au/jewish-food-diversity-tlaim/

"When #AlanaSatsukiChandler was growing up their mother made #kosher #gyoza with tofu instead of pork and hybrid #okonomi-#latkes, a #Jewish riff on savoury #Japanese cabbage pancakes.

Their #Ashkenazi-Jewish father and Japanese mother created a home in #Chicago that fused cultures, with #food always a big part of that lifestyle.

But #Chandler rarely met other #Jews of colour and rarely saw their experience represented in Jewish environments.

Their desire to find and amplify the voices of Jews with diverse identities and underrepresented experiences was a key reason they created a new #cookbook dedicated to expanding the definition of #Jewishfood.

#Tlaim (#Hebrew for patchwork) is a collection of more than 80 #recipes and #stories from Jewish communities around the world, designed to celebrate the #ethnic and #racial #diversity of Jewish people, and to spotlight historically underrepresented Jewish identities."

https://thejewishindependent.com.au/jewish-food-diversity-tlaim/

"When #AlanaSatsukiChandler was growing up their mother made #kosher #gyoza with tofu instead of pork and hybrid #okonomi-#latkes, a #Jewish riff on savoury #Japanese cabbage pancakes.

Their #Ashkenazi-Jewish father and Japanese mother created a home in #Chicago that fused cultures, with #food always a big part of that lifestyle.

But #Chandler rarely met other #Jews of colour and rarely saw their experience represented in Jewish environments.

Their desire to find and amplify the voices of Jews with diverse identities and underrepresented experiences was a key reason they created a new #cookbook dedicated to expanding the definition of #Jewishfood.

#Tlaim (#Hebrew for patchwork) is a collection of more than 80 #recipes and #stories from Jewish communities around the world, designed to celebrate the #ethnic and #racial #diversity of Jewish people, and to spotlight historically underrepresented Jewish identities."

https://thejewishindependent.com.au/jewish-food-diversity-tlaim/

Miso Suppe mit Gyoza (2 Portionen)

https://bunte-kuechenabenteuer.de/miso-suppe-mit-gyoza-2-portionen/

Suppen aus oder mit Miso Paste mag ich immer sehr gern.Zwar mache ich mir diese Miso Suppe nun nicht mehr zum Frühstück, wie ich das gerne während der Corona Pandemie gemacht hatte, aber gelegentlich gibt es die zwischendurch.

Als es zuletzt so heiß war, Ende Juni/Anfang Juli, habe ich mal eine Variante mit Gyoza ausprobiert. Diese Teigtaschen hatte ich gefroren in einem Supermarkt […]

#asiatisch #Foodblog #GutesEssenGeniessen #Gyoza #Miso #Rezept #Suppe