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#nutsandseeds — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #nutsandseeds, aggregated by home.social.

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  1. Food allergies when flying are no joke. That's why nuts should be banned on planes | Lucy Pasha-Robinson
    By Lucy Pasha-Robinson

    People with allergies must be able to travel without fear, and a compassionate society should respect that

    theguardian.com/commentisfree/

    #Allergies #Airtransport #Health #Nutsandseeds #Food #UKnews #TheGuardian #LucyPashaRobinson

  2. 10 delicious and safe summer salad recipes during cyclospora outbreak
    By Yotam Ottolenghi,Thomasina Miers,Rukmini Iyer,Tom Hunt,Nik Sharma,Ravinder Bhogal, Jordan Bourke, Georgina Hayden, Chris Shaw, Bryant Terry

    Many people in the US are avoiding lettuce in the wake of the cyclospora outbreak. Here are 10 crispy and crunchy salad options from Ottolenghi’s signature spices to Nik Sharma’s fruity grains, from our huge recipe collection

    theguardian.com/food/2026/aug/

    #Salad #Food #Summerfoodanddrink #Noodles #Rice #Vegetables #Fruit #Herbsandspices #Nutsandseeds #Maincourse #TheGuardian #YotamOttolenghi #ThomasinaMiers #RukminiIyer #TomHunt #NikSharma #RavinderBhogal #JordanBourke #GeorginaHayden #ChrisShaw #BryantTerry

  3. Meera Sodha’s vegetarian recipe for oyster mushroom burgers with five-spice cabbage | Meera Sodha recipes
    By Meera Sodha

    These roasted oyster mushrooms are meaty, savoury and chewy, made even more satisfying in a south-east Asian-style dressing

    theguardian.com/food/2026/aug/

    #Burgers #Food #Vegetables #Maincourse #Vegetarianfoodanddrink #Nutsandseeds #TheGuardian #MeeraSodha

  4. Cherry sundaes and banana splits: Helen Graves’ recipes for barbecued fruit
    By Helen Graves

    These new spins on nostalgic desserts will elevate your summer barbecues, while their prep-ahead nature will keep the day stress free

    theguardian.com/food/2026/jul/

    #Food #Barbecue #Fruit #Dessert #Summerfoodanddrink #Icecreamandsorbet #Nutsandseeds #TheGuardian #HelenGraves

  5. Meera Sodha’s vegan recipe for cold tomato and tahini noodles with peanut, coriander and lime | The new vegan
    By Meera Sodha

    This globetrotting cold fusion dish boasts south-east Asian, Middle-Eastern and even Italian influences, producing sweet and sour notes and a chilli kick

    theguardian.com/food/2026/jul/

    #Noodles #Vegetables #Food #Tomatoes #Summerfoodanddrink #Saucesandgravies #Maincourse #Nutsandseeds #Japanesefoodanddrink #TheGuardian #MeeraSodha

  6. Tropical, Mexican-style and Middle Eastern: Ravinder Bhogal’s fruit salad recipes
    By Ravinder Bhogal

    Forget the underpowered, ready-made offerings of food chains: these vibrant mixes are bursting with fruit and notes of florals, citrus and spice

    theguardian.com/food/2026/jul/

    #Food #Fruit #Dessert #Salad #Mexicanfoodanddrink #MiddleEasternfoodanddrink #Herbsandspices #Nutsandseeds #Summerfoodanddrink #TheGuardian #RavinderBhogal

  7. Rukmini Iyer’s quick and easy recipe for pine-nut crusted feta, roasted broccoli and radish salad | Quick and easy
    By Rukmini Iyer

    This colourful platter makes a simple shared meal feel like a special occasion

    theguardian.com/food/2026/jul/

    #Food #Cheese #Vegetables #Greekfoodanddrink #Salad #Sidedishes #Summerfoodanddrink #Nutsandseeds #TheGuardian #RukminiIyer