#nutsandseeds — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #nutsandseeds, aggregated by home.social.
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Cheese pie, seed crackers and prawn rolls: Ravinder Bhogal’s recipes for cooking with filo
By Ravinder BhogalMaking your own filo is notoriously faffy but, luckily, there are great ready-made versions out there that make these crunchy, golden savoury treats a doddle
#Food #Pastry #Vegetables #Herbsandspices #Nutsandseeds #Cheese #Pie #Baking #Snacks #Seafood #Biscuits #TheGuardian #RavinderBhogal
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Rachel Roddy’s summer minestrone with pesto – recipe | A kitchen in Rome
By Rachel RoddyA fresh, seasonal vegetable soup that can be made in advance and only improves in texture and flavour over time
https://www.theguardian.com/food/2026/sep/03/summer-minestrone-with-pesto-recipe-rachel-roddy
#Food #Italianfoodanddrink #Vegetables #Soup #Maincourse #Starter #Cheese #Herbsandspices #Nutsandseeds #Beanspulsesandlegumes #Potatoes #Tomatoes #Saucesandgravies #Summerfoodanddrink #TheGuardian #RachelRoddy
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Max Rocha’s recipes for confit trout salad and grilled courgette with apricot, stracciatella and roasted almonds
By Max RochaTwo Café Cecilia stalwarts that are just the thing for the summer heat
#Food #Fish #Salad #Vegetables #Maincourse #Fruit #Cheese #Summerfoodanddrink #Nutsandseeds #Herbsandspices #TheGuardian #MaxRocha
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10 delicious and safe summer salad recipes during cyclospora outbreak
By Yotam Ottolenghi,Thomasina Miers,Rukmini Iyer,Tom Hunt,Nik Sharma,Ravinder Bhogal, Jordan Bourke, Georgina Hayden, Chris Shaw, Bryant TerryMany people in the US are avoiding lettuce in the wake of the cyclospora outbreak. Here are 10 crispy and crunchy salad options from Ottolenghi’s signature spices to Nik Sharma’s fruity grains, from our huge recipe collection
https://www.theguardian.com/food/2026/aug/15/best-salad-recipes-lettuce-free-cyclospora
#Salad #Food #Summerfoodanddrink #Noodles #Rice #Vegetables #Fruit #Herbsandspices #Nutsandseeds #Maincourse #TheGuardian #YotamOttolenghi #ThomasinaMiers #RukminiIyer #TomHunt #NikSharma #RavinderBhogal #JordanBourke #GeorginaHayden #ChrisShaw #BryantTerry
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Broth, tart and salad: Kirk Haworth’s vegan tomato recipes for summer
By Kirk HaworthA smoky tomato broth, a grilled peach, tomato and almond ‘ricotta’ salad scattered with roast almonds, and a sparky tomato tarte tatin
#Food #Tomatoes #Summerfoodanddrink #Salad #Veganfoodanddrink #Vegetarianfoodanddrink #Nutsandseeds #Baking #Soup #Starter #Maincourse #Pastry #Pie #TheGuardian #KirkHaworth
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Meera Sodha’s vegetarian recipe for oyster mushroom burgers with five-spice cabbage | Meera Sodha recipes
By Meera SodhaThese roasted oyster mushrooms are meaty, savoury and chewy, made even more satisfying in a south-east Asian-style dressing
#Burgers #Food #Vegetables #Maincourse #Vegetarianfoodanddrink #Nutsandseeds #TheGuardian #MeeraSodha
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Meera Sodha’s vegan recipe for cold tomato and tahini noodles with peanut, coriander and lime | The new vegan
By Meera SodhaThis globetrotting cold fusion dish boasts south-east Asian, Middle-Eastern and even Italian influences, producing sweet and sour notes and a chilli kick
#Noodles #Vegetables #Food #Tomatoes #Summerfoodanddrink #Saucesandgravies #Maincourse #Nutsandseeds #Japanesefoodanddrink #TheGuardian #MeeraSodha