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#baking — Public Fediverse posts

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  1. The rules for EBTSC are basically just bake your version of the target cake this weekend (Aug 15-16).

    There are many alternatives available. This King Arthur recipe also looks like a decent one.

    kingarthurbaking.com/recipes/c

    The Raymond Blanc version at that BBC page seems very classic, with a proper beurre noisette step too:

    bbc.co.uk/food/recipes/cherry_

    Your cake, your choice. Share as much or as little of the experience as you like. Use the hashtag #EBTSC.



    Happy #baking!

  2. The rules for EBTSC are basically just bake your version of the target cake this weekend (Aug 15-16).

    There are many alternatives available. This King Arthur recipe also looks like a decent one.

    kingarthurbaking.com/recipes/c

    The Raymond Blanc version at that BBC page seems very classic, with a proper beurre noisette step too:

    bbc.co.uk/food/recipes/cherry_

    Your cake, your choice. Share as much or as little of the experience as you like. Use the hashtag #EBTSC.



    Happy #baking!

  3. New Cooking video up. That's two weeks in a row - look at me go! lol This one is a twofer, with two recipes in one to make sandwich cookies. These light and fresh cookies are great for parties and picnics. #Lemon #Baking #GlutenFree #Cookies #Dessert #Patreon patreon.com/SiobhanMuir/posts/

  4. New Cooking video up. That's two weeks in a row - look at me go! lol This one is a twofer, with two recipes in one to make sandwich cookies. These light and fresh cookies are great for parties and picnics. #Lemon #Baking #GlutenFree #Cookies #Dessert #Patreon patreon.com/SiobhanMuir/posts/

  5. I need someone to explain to me about people who run recipe websites. Why in God's name do they think anybody in the world wants to read their "stories" about the recipes? It has to be some kind of dementia or mental disease, right? I mean, if you've got a good story to tell, keep it to one paragraph, FFS. Have some sense!

    Bless the person who created justtherecipe.com/, which turns all that BS into a simple recipe that looks like a page from a cookbook.

    #cooking #baking #recipes

  6. I need someone to explain to me about people who run recipe websites. Why in God's name do they think anybody in the world wants to read their "stories" about the recipes? It has to be some kind of dementia or mental disease, right? I mean, if you've got a good story to tell, keep it to one paragraph, FFS. Have some sense!

    Bless the person who created justtherecipe.com/, which turns all that BS into a simple recipe that looks like a page from a cookbook.

    #cooking #baking #recipes

  7. This easy no-knead bread recipe only requires four simple ingredients, is perfect for beginners, and creates a bakery-worthy loaf of bread! #food #baking #bread #bakesky
    flip.it/WR8A.3

    The EASIEST Homemade Bread You...

  8. This easy no-knead bread recipe only requires four simple ingredients, is perfect for beginners, and creates a bakery-worthy loaf of bread! #food #baking #bread #bakesky
    flip.it/WR8A.3

    The EASIEST Homemade Bread You...

  9. Traditional recipe for Crêpes. The following is the Larousse Gastronomique's recipe for sweet crêpe batter #food #french #baking

    tasteatlas.com/crepes/recipe?u

    Posted into FLIPBOARD EXCHANGE FEED 🗞️ @flipboard-exchange-feed-Econopass

  10. My family asks for these easy chocolate chip mini muffins on repeat! Moist, tender, and packed with chocolate chips, they're a perfect snack for kids. #food #baking #muffins

    loveandlemons.com/chocolate-ch

    Posted into FLIPBOARD EXCHANGE FEED 🗞️ @flipboard-exchange-feed-Econopass

  11. This easy no-knead bread recipe only requires four simple ingredients, is perfect for beginners, and creates a bakery-worthy loaf of bread! #food #baking #bread

    budgetbytes.com/no-knead-bread

    Posted into FLIPBOARD EXCHANGE FEED 🗞️ @flipboard-exchange-feed-Econopass

  12. I now have a heated proofing bag for my sourdough.

    I've been struggling to get my starter really active or have my dough proove properly, because my house is always so cold in winter.

    I took my starter out of the fridge and fed it, and this is the activity in just a couple of hours in the bag! I had the bottom of the band marking where it was when I fed it.

    #Food #baking #Sourdough #bread

  13. I now have a heated proofing bag for my sourdough.

    I've been struggling to get my starter really active or have my dough proove properly, because my house is always so cold in winter.

    I took my starter out of the fridge and fed it, and this is the activity in just a couple of hours in the bag! I had the bottom of the band marking where it was when I fed it.

    #Food #baking #Sourdough #bread

  14. DAY 188 Baking all the laminated and levain today. It always takes more time than I think it will. Under proofed and under baked, we ran out of time. It would be nice if we can have more time next time. Will make laminated dough again in two weeks so hopefully I will. People are still slow when it comes to cleaning but I felt seen by the teacher so I feel good about that. She also said I was being smart about how I planned to do my test. Decent day. #baking #BecomingAbaker #bakeryschool

  15. DAY 188 Baking all the laminated and levain today. It always takes more time than I think it will. Under proofed and under baked, we ran out of time. It would be nice if we can have more time next time. Will make laminated dough again in two weeks so hopefully I will. People are still slow when it comes to cleaning but I felt seen by the teacher so I feel good about that. She also said I was being smart about how I planned to do my test. Decent day. #baking #BecomingAbaker #bakeryschool

  16. RE: mstdn.social/@Dr_Bombay/117084

    Well, here’s the final loaves on the Potato-Rosemary bread! Gotta say, i’m underwhelmed. i should have made it as one loaf in a large banneton, but the recipe said two, so here we are. They do smell great, i’ll say that. #Sourdough #BreadPost #Baking

  17. RE: mstdn.social/@Dr_Bombay/117084

    Well, here’s the final loaves on the Potato-Rosemary bread! Gotta say, i’m underwhelmed. i should have made it as one loaf in a large banneton, but the recipe said two, so here we are. They do smell great, i’ll say that. #Sourdough #BreadPost #Baking

  18. It's finally cooled down enough for me to bake bread again, yay. Today I'm baking a Potato-Rosemary bread, with rosemary from our garden. The recipe comes from Peter Reinhart's "Whole Grain Breads" book. I started the dough last night, and I'm working and baking it today. It's a mix of sourdough starter and instant yeast. Pix to come later! #Sourdough #BreadPost #Baking #DIY