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#baking — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #baking, aggregated by home.social.

  1. Picked up two more boxes of Krusteazzz baking mix today.

    Gonna pop 'em in the oven real quick, before the power grid fails, and then I think that we're pretty much ready for the

  2. Flaky Pastry Crust

    This is a flaky pastry crust dough recipe from the Joy of Cooking adapted for 1.5x the quantity so that I can make 1 Ohio Lemon Pie and 1 Pumpkin Pie for US Thanksgiving. Flaky pastry crust can be frozen ahead of time and thawed when ready to use so doing this ahead of time makes the week of much easier.

    Flaky Pastry Crust Dough

    • Prep Time: 5 minutes
    • Cook Time: 25 minutes
    • Yields: 3 discs
    • Tools:
      • pastry blender or 2 table knives
      • rubber (or silicone) spatula
      • bowl
      • plastic-like wrap
      • freezer

    Ingredients

    • 3¾ cups all-purpose flour
    • 1½ tsp sugar, granulated
    • 1½ tsp salt
    • 1½ cups vegetable shortening OR ¾ cup shortening...

    nokoto.org/user/3/posts/1274

  3. Dear Bakers,
    When I bake honey-oat bread, why is the crust so crunchy? How can I make a loaf that isn't encased in a thick cracker?
    #baking #cooking

  4. As usual, mistakes were made.

    Was going to bake it in a tin but the dough grew too large so used a 9×6 dish instead. Also forgot the salt.

    A bit gummy; could have done with another 10 minutes in the oven.

    #food #cooking #baking #bread #sourdough

  5. Rachel Roddy’s recipe for torta tenerina, or rich chocolate cake | A kitchen in Rome
    By Rachel Roddy

    This soft-but-dense, velvety delight is cake at its most pudding-like. It’s at its prime still warm from the oven, but gets gloriously fudgy after a night in the fridge

    theguardian.com/food/2026/nov/

    #Food #Italianfoodanddrink #Cake #Chocolate #Baking #Eggs #Dessert #Snacks #TheGuardian #RachelRoddy

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