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#baking — Public Fediverse posts

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  1. Happy with my clafoutis! As expected it did “fall” as it cooled, but the texture and taste of the custard is delightful and the blackberry taste is just right (I only hate all the seeds a little 🤣). Will definitely make this version of clafoutis again - especially love the crunchy little crust on top! Thanks for the fun, bakers!

    #EBTSC #baking #AltText

  2. Happy with my clafoutis! As expected it did “fall” as it cooled, but the texture and taste of the custard is delightful and the blackberry taste is just right (I only hate all the seeds a little 🤣). Will definitely make this version of clafoutis again - especially love the crunchy little crust on top! Thanks for the fun, bakers!

    #EBTSC #baking #AltText

  3. Aaaand it’s out of the oven! Tried David Lebovietz’ recipe this time (surprised I hadn’t before as I’ve made so many of his recipes). Quite exciting using an immersion blender (tells you a little something about the excitement level in my life) 🤣. Hubby picked the berries this morning, so he is very excited to have this after dinner tonight! I expect it will fall some as it cools, but the little crunchy crust is a fun touch!

    #EBTSC #baking #EatWhatYouGrow #gardening #AltText

  4. Aaaand it’s out of the oven! Tried David Lebovietz’ recipe this time (surprised I hadn’t before as I’ve made so many of his recipes). Quite exciting using an immersion blender (tells you a little something about the excitement level in my life) 🤣. Hubby picked the berries this morning, so he is very excited to have this after dinner tonight! I expect it will fall some as it cools, but the little crunchy crust is a fun touch!

    #EBTSC #baking #EatWhatYouGrow #gardening #AltText

  5. Pastry shops are displaying their buns uncovered – just don’t bite the merchandise
    By Yvonne C Lam

    Despite messy T-shirts and the occasional mouthful of styrofoam, open-air pastry displays are on the rise in Australia. Why? ‘Aesthetics’

    theguardian.com/food/2026/aug/

    #Australianfoodanddrink #Baking #Restaurants #Australianlifestyle #Food #TheGuardian #YvonneCLam

  6. Pastry shops are displaying their buns uncovered – just don’t bite the merchandise
    By Yvonne C Lam

    Despite messy T-shirts and the occasional mouthful of styrofoam, open-air pastry displays are on the rise in Australia. Why? ‘Aesthetics’

    theguardian.com/food/2026/aug/

    #Australianfoodanddrink #Baking #Restaurants #Australianlifestyle #Food #TheGuardian #YvonneCLam

  7. When you make cupcakes for your friend's birthday, and you fill the cupcake tin to the very top to get extra big, festive cupcakes (🥳), forgetting that the cake recipe you used is for such a gooey, fudgy cake that you now can't get the cupcakes out of the tins without the tops breaking off

    #Baking

  8. When you make cupcakes for your friend's birthday, and you fill the cupcake tin to the very top to get extra big, festive cupcakes (🥳), forgetting that the cake recipe you used is for such a gooey, fudgy cake that you now can't get the cupcakes out of the tins without the tops breaking off

    #Baking

  9. Let's go for this edition of #EBTSC #EverybodyBakesTheSameCake !
    The selected cake is the French clafoutis. I think most people would immediately associate cherries with it but it can actually be baked all year long with different fruits. Cherry season has passed in France, but it is now peak mirabelle plums season, so this is what I will use.
    For the recipe, I went with Paul Bocuse.

    - 500g of whole fruits (cherries in the recipe)
    - 200g of flour
    - 11g of baking powder
    - 3 eggs
    - 50g of sugar
    - 1 pinch of salt
    - 50cl of milk

    Several surprises already:
    - baking powder?? It's not supposed to be an airy cake, but I don't want to argue with Bocuse who probably knew what he was doing, and now I am actually curious
    - no butter? Interesting. Is this a diet clafoutis?
    - no additional flavouring is mentioned, so I am adding a lemon zest, and keeping a vanilla sugar pouch to sprinkle on top at the end

    #baking #pâtisserie

  10. Let's go for this edition of #EBTSC #EverybodyBakesTheSameCake !
    The selected cake is the French clafoutis. I think most people would immediately associate cherries with it but it can actually be baked all year long with different fruits. Cherry season has passed in France, but it is now peak mirabelle plums season, so this is what I will use.
    For the recipe, I went with Paul Bocuse.

    - 500g of whole fruits (cherries in the recipe)
    - 200g of flour
    - 11g of baking powder
    - 3 eggs
    - 50g of sugar
    - 1 pinch of salt
    - 50cl of milk

    Several surprises already:
    - baking powder?? It's not supposed to be an airy cake, but I don't want to argue with Bocuse who probably knew what he was doing, and now I am actually curious
    - no butter? Interesting. Is this a diet clafoutis?
    - no additional flavouring is mentioned, so I am adding a lemon zest, and keeping a vanilla sugar pouch to sprinkle on top at the end

    #baking #pâtisserie

  11. Made this nectarine and almond clafoutis with some leftover amaretto instead of brandy: deliciousmagazine.co.uk/recipe.

    It tastes good, but the fruit was still somewhat hard. Bought the nectarines this morning and could probably have waited until tomorrow. But it was fun to make something new and the recipe was surprisingly simple.

    @ottaross Thanks for the #ebtsc challenge! Always happy to have something nice and homemade to enjoy, especially with the dreadful weather we have now.

    #food #baking #fruit

  12. Made this nectarine and almond clafoutis with some leftover amaretto instead of brandy: deliciousmagazine.co.uk/recipe.

    It tastes good, but the fruit was still somewhat hard. Bought the nectarines this morning and could probably have waited until tomorrow. But it was fun to make something new and the recipe was surprisingly simple.

    @ottaross Thanks for the #ebtsc challenge! Always happy to have something nice and homemade to enjoy, especially with the dreadful weather we have now.

    #food #baking #fruit

  13. Got most of my bits together, and I've compared three recipes to come up with something in between.

    So it's a peach, plum and marzipan clafoutis, with cardamom that I'm going to attempt.

    Could be good… or a disaster. Going to find out.

    #ebtsc #misEnPlace #baking

  14. Got most of my bits together, and I've compared three recipes to come up with something in between.

    So it's a peach, plum and marzipan clafoutis, with cardamom that I'm going to attempt.

    Could be good… or a disaster. Going to find out.

    #ebtsc #misEnPlace #baking

  15. Slowly circling around the #ebtsc tasks to get that done this afternoon, but I have at least settled on this combo! Using local-ish peaches (Ontario). Very local plums (less than 100m away).

    Thinking I'll grill the peaches, and use a bit of vanilla and cardamom in the flavoring.

    #baking #weekendBaking

  16. Slowly circling around the #ebtsc tasks to get that done this afternoon, but I have at least settled on this combo! Using local-ish peaches (Ontario). Very local plums (less than 100m away).

    Thinking I'll grill the peaches, and use a bit of vanilla and cardamom in the flavoring.

    #baking #weekendBaking

  17. “Dust with icing sugar and serve **immediately** with cream.” Yes, I must.
    Not made one before; probably will try a thinner layer (larger dish) next time so it cooks before getting quite so brown, but nothing wrong with the taste.
    #EBTSC #clafoutis #baking

  18. “Dust with icing sugar and serve **immediately** with cream.” Yes, I must.
    Not made one before; probably will try a thinner layer (larger dish) next time so it cooks before getting quite so brown, but nothing wrong with the taste.
    #EBTSC #clafoutis #baking

  19. This hearty no knead focaccia bread recipe is incredibly simple to make and is perfect for sandwiches, soup, pizza, or just snacking! #food #baking #bread #cooksky #recipe
    flip.it/MPx0.9

    Easy No Knead Focaccia Bread R...

  20. This hearty no knead focaccia bread recipe is incredibly simple to make and is perfect for sandwiches, soup, pizza, or just snacking! #food #baking #bread #cooksky #recipe
    flip.it/MPx0.9

    Easy No Knead Focaccia Bread R...

  21. This hearty no knead focaccia bread recipe is incredibly simple to make and is perfect for sandwiches, soup, pizza, or just snacking! #food #baking #bread

    budgetbytes.com/no-knead-focac

    Posted into FLIPBOARD EXCHANGE FEED 🗞️ @flipboard-exchange-feed-Econopass

  22. DAY 189 Super short day, maybe some bread roll, had some arguments and went home. I’ll try not to be that negative but feels like some drama is brewing ahead of the test runs for the exam. I have a feeling Ms Know It All will be selfish and piss me off. #baking #Bakeryschool #BecomingAbaker

  23. DAY 189 Super short day, maybe some bread roll, had some arguments and went home. I’ll try not to be that negative but feels like some drama is brewing ahead of the test runs for the exam. I have a feeling Ms Know It All will be selfish and piss me off. #baking #Bakeryschool #BecomingAbaker

  24. Huh. I've never roasted fruit for my baked goods.

    Something I'm going to try this month.

    From King Arthur Baking Company: grilling and roasting fruit for baking.

    kingarthurbaking.com/blog/2018

    #baking #cooking

  25. Huh. I've never roasted fruit for my baked goods.

    Something I'm going to try this month.

    From King Arthur Baking Company: grilling and roasting fruit for baking.

    kingarthurbaking.com/blog/2018

    #baking #cooking

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  27. The world feels extra bleak these days...so here's a picture of my sold out Blackberry Bread and blueberry jam!

    Don't forget that food is medicine.
    Food is community.
    Food is love.
    Food overcomes Fascism.

    #vegan #baking #bread #food #cooking #fascism #NoMAHA #resist

  28. The world feels extra bleak these days...so here's a picture of my sold out Blackberry Bread and blueberry jam!

    Don't forget that food is medicine.
    Food is community.
    Food is love.
    Food overcomes Fascism.

    #vegan #baking #bread #food #cooking #fascism #NoMAHA #resist

  29. Another yummy Clafoutis recipe for those indulging this weekend;

    #EBTSC #baking #cooking #recipes

    smittenkitchen.com/2007/07/cherry-clafoutis/

  30. Another yummy Clafoutis recipe for those indulging this weekend;

    #EBTSC #baking #cooking #recipes

    smittenkitchen.com/2007/07/cherry-clafoutis/

  31. The rules for EBTSC are basically just bake your version of the target cake this weekend (Aug 15-16).

    There are many alternatives available. This King Arthur recipe also looks like a decent one.

    kingarthurbaking.com/recipes/c

    The Raymond Blanc version at that BBC page seems very classic, with a proper beurre noisette step too:

    bbc.co.uk/food/recipes/cherry_

    Your cake, your choice. Share as much or as little of the experience as you like. Use the hashtag #EBTSC.



    Happy #baking!

  32. The rules for EBTSC are basically just bake your version of the target cake this weekend (Aug 15-16).

    There are many alternatives available. This King Arthur recipe also looks like a decent one.

    kingarthurbaking.com/recipes/c

    The Raymond Blanc version at that BBC page seems very classic, with a proper beurre noisette step too:

    bbc.co.uk/food/recipes/cherry_

    Your cake, your choice. Share as much or as little of the experience as you like. Use the hashtag #EBTSC.



    Happy #baking!

  33. New Cooking video up. That's two weeks in a row - look at me go! lol This one is a twofer, with two recipes in one to make sandwich cookies. These light and fresh cookies are great for parties and picnics. #Lemon #Baking #GlutenFree #Cookies #Dessert #Patreon patreon.com/SiobhanMuir/posts/

  34. New Cooking video up. That's two weeks in a row - look at me go! lol This one is a twofer, with two recipes in one to make sandwich cookies. These light and fresh cookies are great for parties and picnics. #Lemon #Baking #GlutenFree #Cookies #Dessert #Patreon patreon.com/SiobhanMuir/posts/