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#yum — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #yum, aggregated by home.social.

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  1. doordash notifications are like We miss you like a puppy! 🐶 Are you mad at me? 🥺 LAST CHANCE 🚨 to use code FOOD30 before 8/13/26 on a meal more than $20 and less than $21 for 40% off your first order on the second Sunday of August at 8:13 PM! 🍽️ #Food #Yum

  2. doordash notifications are like We miss you like a puppy! 🐶 Are you mad at me? 🥺 LAST CHANCE 🚨 to use code FOOD30 before 8/13/26 on a meal more than $20 and less than $21 for 40% off your first order on the second Sunday of August at 8:13 PM! 🍽️ #Food #Yum

  3. On the other hand, Beluga lentils with onion, potato, chicken stock, and secret spice blend is a rich man's dinner on a pauper's wage and believe me, we are on it regularly for the #yum factor.

    #TeamLegumePulsePea

  4. On the other hand, Beluga lentils with onion, potato, chicken stock, and secret spice blend is a rich man's dinner on a pauper's wage and believe me, we are on it regularly for the #yum factor.

    #TeamLegumePulsePea

  5. Pacific Catch is one of those restaurants that serves classic American fare and seafood in a semi-formal environment, perfect for work or play.

    Read my full blog post here:

    bayareaexploreer.blogspot.com/

    #food #california #blogpost #bayarea #pacificcatch #seafood #americanfood #poke #yum

  6. bread update-
    My baking has slowed down since I have been busy, with many breads not getting the optimum gluten network build up from me missing the prime kneading / stretching times.
    I am however mastering fermentation times and predicting my starter behavior. Bread 58 I split into two doughs, and after forgetting to salt the first one (Florence style) I salted the second, folded butter into it and coated the outside in wheat bran. The resulting rosemary sourdough bread came out pre buttered and SO tasty!
    Now I am watching videos of people making croissants and folding butter into their dough many many times. I am wondering what would happen if I actually stretched the dough when I was supposed to, and kneaded a fine layer of cold butter into the bread before it got to its super intense bread flour rise?

    Perhaps by bread 60 I will finally get the tight gluten networks I see the bread influencers getting.

    #bread #baking #nyc #breadlog #sourdough #butter #gluten #bacteria #yum

  7. bread update-
    My baking has slowed down since I have been busy, with many breads not getting the optimum gluten network build up from me missing the prime kneading / stretching times.
    I am however mastering fermentation times and predicting my starter behavior. Bread 58 I split into two doughs, and after forgetting to salt the first one (Florence style) I salted the second, folded butter into it and coated the outside in wheat bran. The resulting rosemary sourdough bread came out pre buttered and SO tasty!
    Now I am watching videos of people making croissants and folding butter into their dough many many times. I am wondering what would happen if I actually stretched the dough when I was supposed to, and kneaded a fine layer of cold butter into the bread before it got to its super intense bread flour rise?

    Perhaps by bread 60 I will finally get the tight gluten networks I see the bread influencers getting.

    #bread #baking #nyc #breadlog #sourdough #butter #gluten #bacteria #yum

  8. If you encounter Vadilal ice cream, I highly recommend trying it. The texture was only ok, but the flavors were unbelievably delicious. At least if you like things like cardamom and saffron #icecream #food #yum

  9. If you encounter Vadilal ice cream, I highly recommend trying it. The texture was only ok, but the flavors were unbelievably delicious. At least if you like things like cardamom and saffron #icecream #food #yum