#sourdough — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #sourdough, aggregated by home.social.
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Crumb photo of my multi-seeded sourdough using a Tartine levain, 15% scalded home milled Einkorn wheat, 5% scalded home milled cracked Einkorn wheat, chopped sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds. #sourdough #bread #breadsky #canadian
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Out of the oven - multi-seeded sourdough using a Tartine levain, 15% scalded home milled Einkorn wheat, 5% scalded home milled cracked Einkorn wheat, chopped sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds. #sourdough #bread #breadsky #canadian
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Bricks come in all shapes and sizes. Here’s a collection: https://www.diningandcooking.com/2838167/bricks-come-in-all-shapes-and-sizes-heres-a-collection/ #Bread #Sourdough #SourdoughBread
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Bricks come in all shapes and sizes. Here’s a collection: https://www.diningandcooking.com/2838167/bricks-come-in-all-shapes-and-sizes-heres-a-collection/ #Bread #Sourdough #SourdoughBread
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Multi-seeded sourdough using a Tartine levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Einkorn wheat, 5% scalded home milled cracked Einkorn wheat, chopped sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds. #sourdough #bread #breadsky #canadian
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My starter had a productive day https://www.diningandcooking.com/2837866/my-starter-had-a-productive-day/ #Bread #Sourdough #SourdoughBread
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My starter had a productive day https://www.diningandcooking.com/2837866/my-starter-had-a-productive-day/ #Bread #Sourdough #SourdoughBread
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Can't remember the last time I baked wholemeal sourdough.
This was 50% wholemeal and 50% strong bread flour. A bit dense and little oven spring.
#food #cooking #baking #bread #sourdough #wholemeal #wholewheat
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Can't remember the last time I baked wholemeal sourdough.
This was 50% wholemeal and 50% strong bread flour. A bit dense and little oven spring.
#food #cooking #baking #bread #sourdough #wholemeal #wholewheat
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Can't remember the last time I baked wholemeal sourdough.
This was 50% wholemeal and 50% strong bread flour. A bit dense and little oven spring.
#food #cooking #baking #bread #sourdough #wholemeal #wholewheat
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Can't remember the last time I baked wholemeal sourdough.
This was 50% wholemeal and 50% strong bread flour. A bit dense and little oven spring.
#food #cooking #baking #bread #sourdough #wholemeal #wholewheat
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first sourdough ever – not too shabby!! https://www.diningandcooking.com/2837561/first-sourdough-ever-not-too-shabby/ #Bread #Sourdough #SourdoughBread
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first sourdough ever – not too shabby!! https://www.diningandcooking.com/2837561/first-sourdough-ever-not-too-shabby/ #Bread #Sourdough #SourdoughBread
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Everyone in this sub: “Push your bulk fermentation!!!!” i was scared but y’all were right: this is a 12H bulk fermentation crumb https://www.diningandcooking.com/2836943/everyone-in-this-sub-push-your-bulk-fermentation-i-was-scared-but-yall-were-right-this-is-a-12h-bulk-fermentation-crumb/ #Bread #Sourdough #SourdoughBread
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Everyone in this sub: “Push your bulk fermentation!!!!” i was scared but y’all were right: this is a 12H bulk fermentation crumb https://www.diningandcooking.com/2836943/everyone-in-this-sub-push-your-bulk-fermentation-i-was-scared-but-yall-were-right-this-is-a-12h-bulk-fermentation-crumb/ #Bread #Sourdough #SourdoughBread