#sourdough — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #sourdough, aggregated by home.social.
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3d-printed stackable bannetons https://www.diningandcooking.com/2843835/3d-printed-stackable-bannetons/ #Bread #Sourdough #SourdoughBread
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3d-printed stackable bannetons https://www.diningandcooking.com/2843835/3d-printed-stackable-bannetons/ #Bread #Sourdough #SourdoughBread
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I think I'm going to start mixing witchcraft in with my baking...
I can make my sourdough loaves with specific intentions, using herbs, inclusions, and colours, wrap them in paper and seal it with a wax seal and maybe a little charm before giving them away.
#Food #baking #Sourdough #bread #witch #pagan #magic #Spellwork
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I think I'm going to start mixing witchcraft in with my baking...
I can make my sourdough loaves with specific intentions, using herbs, inclusions, and colours, wrap them in paper and seal it with a wax seal and maybe a little charm before giving them away.
#Food #baking #Sourdough #bread #witch #pagan #magic #Spellwork
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I think I'm going to start mixing witchcraft in with my baking...
I can make my sourdough loaves with specific intentions, using herbs, inclusions, and colours, wrap them in paper and seal it with a wax seal and maybe a little charm before giving them away.
#Food #baking #Sourdough #bread #witch #pagan #magic #Spellwork
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I think I'm going to start mixing witchcraft in with my baking...
I can make my sourdough loaves with specific intentions, using herbs, inclusions, and colours, wrap them in paper and seal it with a wax seal and maybe a little charm before giving them away.
#Food #baking #Sourdough #bread #witch #pagan #magic #Spellwork
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This morning’s loaves. Shaping is getting better! https://www.diningandcooking.com/2842627/this-mornings-loaves-shaping-is-getting-better/ #Bread #Sourdough #SourdoughBread
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This morning’s loaves. Shaping is getting better! https://www.diningandcooking.com/2842627/this-mornings-loaves-shaping-is-getting-better/ #Bread #Sourdough #SourdoughBread
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I was told to do it again – here is my second try! https://www.diningandcooking.com/2842042/i-was-told-to-do-it-again-here-is-my-second-try/ #Bread #Sourdough #SourdoughBread
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I was told to do it again – here is my second try! https://www.diningandcooking.com/2842042/i-was-told-to-do-it-again-here-is-my-second-try/ #Bread #Sourdough #SourdoughBread
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Unfed sourdough starter 2nd attempt https://www.diningandcooking.com/2841440/unfed-sourdough-starter-2nd-attempt/ #Bread #Sourdough #SourdoughBread
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Unfed sourdough starter 2nd attempt https://www.diningandcooking.com/2841440/unfed-sourdough-starter-2nd-attempt/ #Bread #Sourdough #SourdoughBread
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Produced some loaves of 12 grain #sourdough just before supper.
Ironically, for the latter I'm falling back to pizza ordering, even though I could've just shaped one of these a bit differently and skipped the order. That would've required thinking ahead a bit though.
Pizza guy will be confused by the smells wafting out when I open the door. 😂
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Produced some loaves of 12 grain #sourdough just before supper.
Ironically, for the latter I'm falling back to pizza ordering, even though I could've just shaped one of these a bit differently and skipped the order. That would've required thinking ahead a bit though.
Pizza guy will be confused by the smells wafting out when I open the door. 😂
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Produced some loaves of 12 grain #sourdough just before supper.
Ironically, for the latter I'm falling back to pizza ordering, even though I could've just shaped one of these a bit differently and skipped the order. That would've required thinking ahead a bit though.
Pizza guy will be confused by the smells wafting out when I open the door. 😂
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Produced some loaves of 12 grain #sourdough just before supper.
Ironically, for the latter I'm falling back to pizza ordering, even though I could've just shaped one of these a bit differently and skipped the order. That would've required thinking ahead a bit though.
Pizza guy will be confused by the smells wafting out when I open the door. 😂
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Beginners luck with help from some guy named Grant https://www.diningandcooking.com/2841143/beginners-luck-with-help-from-some-guy-named-grant/ #Bread #Sourdough #SourdoughBread
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Beginners luck with help from some guy named Grant https://www.diningandcooking.com/2841143/beginners-luck-with-help-from-some-guy-named-grant/ #Bread #Sourdough #SourdoughBread
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Is this the right flour for creating a rye starter? https://www.diningandcooking.com/2840866/is-this-the-right-flour-for-creating-a-rye-starter/ #Bread #Sourdough #SourdoughBread
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Is this the right flour for creating a rye starter? https://www.diningandcooking.com/2840866/is-this-the-right-flour-for-creating-a-rye-starter/ #Bread #Sourdough #SourdoughBread
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Another one in my OPEN crumb series:-) https://www.diningandcooking.com/2839962/another-one-in-my-open-crumb-series/ #Bread #Sourdough #SourdoughBread
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Another one in my OPEN crumb series:-) https://www.diningandcooking.com/2839962/another-one-in-my-open-crumb-series/ #Bread #Sourdough #SourdoughBread
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Spicy Chili Crisp & Cheddar Sourdough Loaf https://www.diningandcooking.com/2839647/spicy-chili-crisp-cheddar-sourdough-loaf/ #Bread #Sourdough #SourdoughBread
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Spicy Chili Crisp & Cheddar Sourdough Loaf https://www.diningandcooking.com/2839647/spicy-chili-crisp-cheddar-sourdough-loaf/ #Bread #Sourdough #SourdoughBread
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Crumb photo of my multi-seeded sourdough using a Tartine levain, 15% scalded home milled Einkorn wheat, 5% scalded home milled cracked Einkorn wheat, chopped sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds. #sourdough #bread #breadsky #canadian
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Out of the oven - multi-seeded sourdough using a Tartine levain, 15% scalded home milled Einkorn wheat, 5% scalded home milled cracked Einkorn wheat, chopped sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds. #sourdough #bread #breadsky #canadian
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Bricks come in all shapes and sizes. Here’s a collection: https://www.diningandcooking.com/2838167/bricks-come-in-all-shapes-and-sizes-heres-a-collection/ #Bread #Sourdough #SourdoughBread
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Bricks come in all shapes and sizes. Here’s a collection: https://www.diningandcooking.com/2838167/bricks-come-in-all-shapes-and-sizes-heres-a-collection/ #Bread #Sourdough #SourdoughBread
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Multi-seeded sourdough using a Tartine levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Einkorn wheat, 5% scalded home milled cracked Einkorn wheat, chopped sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds. #sourdough #bread #breadsky #canadian
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My starter had a productive day https://www.diningandcooking.com/2837866/my-starter-had-a-productive-day/ #Bread #Sourdough #SourdoughBread
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My starter had a productive day https://www.diningandcooking.com/2837866/my-starter-had-a-productive-day/ #Bread #Sourdough #SourdoughBread
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Can't remember the last time I baked wholemeal sourdough.
This was 50% wholemeal and 50% strong bread flour. A bit dense and little oven spring.
#food #cooking #baking #bread #sourdough #wholemeal #wholewheat
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Can't remember the last time I baked wholemeal sourdough.
This was 50% wholemeal and 50% strong bread flour. A bit dense and little oven spring.
#food #cooking #baking #bread #sourdough #wholemeal #wholewheat
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Can't remember the last time I baked wholemeal sourdough.
This was 50% wholemeal and 50% strong bread flour. A bit dense and little oven spring.
#food #cooking #baking #bread #sourdough #wholemeal #wholewheat
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Can't remember the last time I baked wholemeal sourdough.
This was 50% wholemeal and 50% strong bread flour. A bit dense and little oven spring.
#food #cooking #baking #bread #sourdough #wholemeal #wholewheat
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first sourdough ever – not too shabby!! https://www.diningandcooking.com/2837561/first-sourdough-ever-not-too-shabby/ #Bread #Sourdough #SourdoughBread
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first sourdough ever – not too shabby!! https://www.diningandcooking.com/2837561/first-sourdough-ever-not-too-shabby/ #Bread #Sourdough #SourdoughBread
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Everyone in this sub: “Push your bulk fermentation!!!!” i was scared but y’all were right: this is a 12H bulk fermentation crumb https://www.diningandcooking.com/2836943/everyone-in-this-sub-push-your-bulk-fermentation-i-was-scared-but-yall-were-right-this-is-a-12h-bulk-fermentation-crumb/ #Bread #Sourdough #SourdoughBread
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Everyone in this sub: “Push your bulk fermentation!!!!” i was scared but y’all were right: this is a 12H bulk fermentation crumb https://www.diningandcooking.com/2836943/everyone-in-this-sub-push-your-bulk-fermentation-i-was-scared-but-yall-were-right-this-is-a-12h-bulk-fermentation-crumb/ #Bread #Sourdough #SourdoughBread
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My best loaf so far. 70% hydration, no dutch oven, no baking steel, no steam. https://www.diningandcooking.com/2836316/my-best-loaf-so-far-70-hydration-no-dutch-oven-no-baking-steel-no-steam/ #Bread #Sourdough #SourdoughBread