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#sourdough — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #sourdough, aggregated by home.social.

  1. Multi-seeded sourdough using a Tartine levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Einkorn wheat, 5% scalded home milled cracked Einkorn wheat, chopped sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds. 
#sourdough #bread #breadsky #canadian

  2. Can't remember the last time I baked wholemeal sourdough.

    This was 50% wholemeal and 50% strong bread flour. A bit dense and little oven spring.

    #food #cooking #baking #bread #sourdough #wholemeal #wholewheat

  3. Can't remember the last time I baked wholemeal sourdough.

    This was 50% wholemeal and 50% strong bread flour. A bit dense and little oven spring.

    #food #cooking #baking #bread #sourdough #wholemeal #wholewheat

  4. Can't remember the last time I baked wholemeal sourdough.

    This was 50% wholemeal and 50% strong bread flour. A bit dense and little oven spring.

    #food #cooking #baking #bread #sourdough #wholemeal #wholewheat

  5. Can't remember the last time I baked wholemeal sourdough.

    This was 50% wholemeal and 50% strong bread flour. A bit dense and little oven spring.

    #food #cooking #baking #bread #sourdough #wholemeal #wholewheat

  6. 2 months and 12 loaves later

    I made my first loaf in July 29th and made my most recent loaf today, exactly 2 months later. I learned a lot in the past few weeks and finally baked a loaf that I am proud of. Pictures are of my 1st vs 12th loaf. Weekly Loaf 400 g bread flour 100 g active [...]
    #dining #cooking #diet #food #Sourdough #Bread #sourdoughbread
    diningandcooking.com/2835385/2

  7. 2 months and 12 loaves later

    I made my first loaf in July 29th and made my most recent loaf today, exactly 2 months later. I learned a lot in the past few weeks and finally baked a loaf that I am proud of. Pictures are of my 1st vs 12th loaf. Weekly Loaf 400 g bread flour 100 g active [...]
    #dining #cooking #diet #food #Sourdough #Bread #sourdoughbread
    diningandcooking.com/2835385/2

  8. 2 months and 12 loaves later

    I made my first loaf in July 29th and made my most recent loaf today, exactly 2 months later. I learned a lot in the past few weeks and finally baked a loaf that I am proud of. Pictures are of my 1st vs 12th loaf. Weekly Loaf 400 g bread flour 100 g active [...]
    #dining #cooking #diet #food #Sourdough #Bread #sourdoughbread
    diningandcooking.com/2835385/2

  9. Fed Horace wholemeal and this is what he did in five hours.