#sourdough — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #sourdough, aggregated by home.social.
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Loving my new rattan bannetons! https://www.diningandcooking.com/2823653/loving-my-new-rattan-bannetons/ #Bread #Sourdough #SourdoughBread
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Loving my new rattan bannetons! https://www.diningandcooking.com/2823653/loving-my-new-rattan-bannetons/ #Bread #Sourdough #SourdoughBread
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Loving my new rattan bannetons! https://www.diningandcooking.com/2823653/loving-my-new-rattan-bannetons/ #Bread #Sourdough #SourdoughBread
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When is a boule not a boule?
If the shaping of your very short batard meets the steam you forgot to put in the oven.
#brot #bread #sourdough #LievitoMadre #Sauerteig @brotbacken
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When is a boule not a boule?
If the shaping of your very short batard meets the steam you forgot to put in the oven.
#brot #bread #sourdough #LievitoMadre #Sauerteig @brotbacken
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When is a boule not a boule?
If the shaping of your very short batard meets the steam you forgot to put in the oven.
#brot #bread #sourdough #LievitoMadre #Sauerteig @brotbacken
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When is a boule not a boule?
If the shaping of your very short batard meets the steam you forgot to put in the oven.
#brot #bread #sourdough #LievitoMadre #Sauerteig @brotbacken
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When is a boule not a boule?
If the shaping of your very short batard meets the steam you forgot to put in the oven.
#brot #bread #sourdough #LievitoMadre #Sauerteig @brotbacken
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Experimented with making sourdough bread with unfed starter https://www.diningandcooking.com/2823385/experimented-with-making-sourdough-bread-with-unfed-starter/ #Bread #Sourdough #SourdoughBread
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Experimented with making sourdough bread with unfed starter https://www.diningandcooking.com/2823385/experimented-with-making-sourdough-bread-with-unfed-starter/ #Bread #Sourdough #SourdoughBread
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Experimented with making sourdough bread with unfed starter https://www.diningandcooking.com/2823385/experimented-with-making-sourdough-bread-with-unfed-starter/ #Bread #Sourdough #SourdoughBread
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This is the standard way to make cheese toast right? Buttered sourdough with ghost pepper jack cheese.
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This is the standard way to make cheese toast right? Buttered sourdough with ghost pepper jack cheese.
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This is the standard way to make cheese toast right? Buttered sourdough with ghost pepper jack cheese.
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This is the standard way to make cheese toast right? Buttered sourdough with ghost pepper jack cheese.
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This is the standard way to make cheese toast right? Buttered sourdough with ghost pepper jack cheese.
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Ok here’s my final update AKA crumb 🥰 https://www.diningandcooking.com/2823117/ok-heres-my-final-update-aka-crumb-%f0%9f%a5%b0/ #Bread #Sourdough #SourdoughBread
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Ok here’s my final update AKA crumb 🥰 https://www.diningandcooking.com/2823117/ok-heres-my-final-update-aka-crumb-%f0%9f%a5%b0/ #Bread #Sourdough #SourdoughBread
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Ok here’s my final update AKA crumb 🥰 https://www.diningandcooking.com/2823117/ok-heres-my-final-update-aka-crumb-%f0%9f%a5%b0/ #Bread #Sourdough #SourdoughBread
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I don’t have Insta, so I can’t see all of them, but this is a fun idea: “Richard Scarry illustrations, but I changed the text to Karl Marx quotes”: https://www.instagram.com/p/Dco27Hvk_KP #Sourdough #Baking
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I don’t have Insta, so I can’t see all of them, but this is a fun idea: “Richard Scarry illustrations, but I changed the text to Karl Marx quotes”: https://www.instagram.com/p/Dco27Hvk_KP #Sourdough #Baking
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I don’t have Insta, so I can’t see all of them, but this is a fun idea: “Richard Scarry illustrations, but I changed the text to Karl Marx quotes”: https://www.instagram.com/p/Dco27Hvk_KP #Sourdough #Baking
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I don’t have Insta, so I can’t see all of them, but this is a fun idea: “Richard Scarry illustrations, but I changed the text to Karl Marx quotes”: https://www.instagram.com/p/Dco27Hvk_KP #Sourdough #Baking
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I don’t have Insta, so I can’t see all of them, but this is a fun idea: “Richard Scarry illustrations, but I changed the text to Karl Marx quotes”: https://www.instagram.com/p/Dco27Hvk_KP #Sourdough #Baking
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Made a special edition #SourDough bread for the #freediving NZ Pool Nationals social event on Saturday. It had been hoovere up in no time at the 'bring a plate' event. Yay!
Was a mix of rye, spelt and wheat flour, wirh some home brew beer in it. The blue dye is down to butterfly pea flowers.
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Made a special edition #SourDough bread for the #freediving NZ Pool Nationals social event on Saturday. It had been hoovere up in no time at the 'bring a plate' event. Yay!
Was a mix of rye, spelt and wheat flour, wirh some home brew beer in it. The blue dye is down to butterfly pea flowers.
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Made a special edition #SourDough bread for the #freediving NZ Pool Nationals social event on Saturday. It had been hoovere up in no time at the 'bring a plate' event. Yay!
Was a mix of rye, spelt and wheat flour, wirh some home brew beer in it. The blue dye is down to butterfly pea flowers.
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Made a special edition #SourDough bread for the #freediving NZ Pool Nationals social event on Saturday. It had been hoovere up in no time at the 'bring a plate' event. Yay!
Was a mix of rye, spelt and wheat flour, wirh some home brew beer in it. The blue dye is down to butterfly pea flowers.
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Made a special edition #SourDough bread for the #freediving NZ Pool Nationals social event on Saturday. It had been hoovere up in no time at the 'bring a plate' event. Yay!
Was a mix of rye, spelt and wheat flour, wirh some home brew beer in it. The blue dye is down to butterfly pea flowers.
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The update we’ve all been waiting for!! https://www.diningandcooking.com/2822814/the-update-weve-all-been-waiting-for/ #Bread #Sourdough #SourdoughBread
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The update we’ve all been waiting for!! https://www.diningandcooking.com/2822814/the-update-weve-all-been-waiting-for/ #Bread #Sourdough #SourdoughBread
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The update we’ve all been waiting for!! https://www.diningandcooking.com/2822814/the-update-weve-all-been-waiting-for/ #Bread #Sourdough #SourdoughBread
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Hosting hack for home bakers: toast bar & focaccia bar! https://www.diningandcooking.com/2822547/hosting-hack-for-home-bakers-toast-bar-focaccia-bar/ #Bread #Sourdough #SourdoughBread
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Hosting hack for home bakers: toast bar & focaccia bar! https://www.diningandcooking.com/2822547/hosting-hack-for-home-bakers-toast-bar-focaccia-bar/ #Bread #Sourdough #SourdoughBread
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Hosting hack for home bakers: toast bar & focaccia bar! https://www.diningandcooking.com/2822547/hosting-hack-for-home-bakers-toast-bar-focaccia-bar/ #Bread #Sourdough #SourdoughBread
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A sourdough experiment
No feeding the starter, just bunging it in.
I recently had a couple of conversations about starters and stuff that put me in mind to do an experiment in laziness.
For this I did not feed the starter. Just took it (105g) out of the fridge and added it directly to 400g of bread flour, 260g water and 8g salt. Accounting for the starter that was 69% hydration.
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A sourdough experiment
No feeding the starter, just bunging it in.
I recently had a couple of conversations about starters and stuff that put me in mind to do an experiment in laziness.
For this I did not feed the starter. Just took it (105g) out of the fridge and added it directly to 400g of bread flour, 260g water and 8g salt. Accounting for the starter that was 69% hydration.
-
A sourdough experiment
No feeding the starter, just bunging it in.
I recently had a couple of conversations about starters and stuff that put me in mind to do an experiment in laziness.
For this I did not feed the starter. Just took it (105g) out of the fridge and added it directly to 400g of bread flour, 260g water and 8g salt. Accounting for the starter that was 69% hydration.
-
A sourdough experiment
No feeding the starter, just bunging it in.
I recently had a couple of conversations about starters and stuff that put me in mind to do an experiment in laziness.
For this I did not feed the starter. Just took it (105g) out of the fridge and added it directly to 400g of bread flour, 260g water and 8g salt. Accounting for the starter that was 69% hydration.
-
A sourdough experiment
No feeding the starter, just bunging it in.
I recently had a couple of conversations about starters and stuff that put me in mind to do an experiment in laziness.
For this I did not feed the starter. Just took it (105g) out of the fridge and added it directly to 400g of bread flour, 260g water and 8g salt. Accounting for the starter that was 69% hydration.
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24 HR ish update on mini loaf adventures as promised https://www.diningandcooking.com/2822020/24-hr-ish-update-on-mini-loaf-adventures-as-promised/ #Bread #Sourdough #SourdoughBread
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24 HR ish update on mini loaf adventures as promised https://www.diningandcooking.com/2822020/24-hr-ish-update-on-mini-loaf-adventures-as-promised/ #Bread #Sourdough #SourdoughBread
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24 HR ish update on mini loaf adventures as promised https://www.diningandcooking.com/2822020/24-hr-ish-update-on-mini-loaf-adventures-as-promised/ #Bread #Sourdough #SourdoughBread