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#sourdough — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #sourdough, aggregated by home.social.

  1. Multi-seeded sourdough using a Tartine levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Einkorn wheat, 5% scalded home milled cracked Einkorn wheat, chopped sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds. 
#sourdough #bread #breadsky #canadian

  2. Fed Horace wholemeal and this is what he did in five hours.