Crumb photo of my multi-seeded sourdough using an Alaskan levain, 15% scalded home milled Einkorn wheat, 5% scalded home milled mixed pulses, chopped rosemary and sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds. #sourdough #bread #breadsky #canadian
#sourdough — Public Fediverse posts
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Just out of the oven - multi-seeded sourdough using an Alaskan levain, 15% scalded home milled Einkorn wheat, 5% scalded home milled mixed pulses, chopped rosemary and sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds. #sourdough #bread #breadsky #canadian
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Multi-seeded sourdough using an Alaskan levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Einkorn wheat, 5% scalded home milled mixed pulses, chopped rosemary and sage, olive oil, 80% very strong white Canadian flour and 75g mixed seeds. #sourdough #bread #breadsky #canadian
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𝐅𝐨𝐭𝐨𝐕𝐨𝐫𝐬𝐜𝐡𝐥𝐚𝐠
'Brotvariationen" / 'bread varieties'Roggen-Sauerteigbrot auf einem passenden Holzeller.
Rye sourdough loaf on a fitting wooden plate.
#FotoVorschlag #photoprompt #fotografie #photography #bread #sourdough #baking
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I think I'm going to start mixing witchcraft in with my baking...
I can make my sourdough loaves with specific intentions, using herbs, inclusions, and colours, wrap them in paper and seal it with a wax seal and maybe a little charm before giving them away.
#Food #baking #Sourdough #bread #witch #pagan #magic #Spellwork
