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#sourdoughbread — Public Fediverse posts

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  1. @chgowiz

    I include things right from the beginning. It seems to incorporate more evenly. I'll mix herbs or grated cheese into the dry ingredients before I add the starter and water. Gives them a dusting and prevents clumping. Not that a good vein of melty cheese isn't a fabulous thing. 😋

    #SourDoughBread #sourdough

  2. Pumpkin cinnamon swirl loaf

    Recipe from loaf3love_sourdough on Instagram, but I added candied walnuts into the cinnamon sugar mix. Next time I’ll add the walnuts during stretch and folds but keep the cinnamon swirl as-is. I also did an expansion score at the 7 minute mark. Here’s her recipe, copied directly from her page: Dough • 100g starter 200g [...]
    #dining #cooking #diet #food #Sourdough #Bread #sourdoughbread
    diningandcooking.com/2787741/p

  3. Chocolate chip cookie dough sourdough

    Used a whole package of cookie dough for this loaf. A woman I follow on IG did one of these and I couldn’t get it outta my head 😂 Still using my go to recipe but 300g of water instead of 250 theclevercarrot.com/2014/01/so by Common_Egg_
    #dining #cooking #diet #food #Sourdough #Bread #sourdoughbread
    diningandcooking.com/2787129/c

  4. I baked a few loaves today!

    1) everything bagel seasoning loaf with Parmesan cheese, and Monterey Jack cheese and a bunch of other spices 2) an Italian herbs and cheese loaf with a bunch of cheese and Parmesan and Italian spices 3) another Ube loaf that my Filipino friends are requesting at work. It has toasted coconut, Ube Hayala jelly, and [...]
    #dining #cooking #diet #food #Sourdough #Bread #sourdoughbread
    diningandcooking.com/2785944/i