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#sourdoughbread — Public Fediverse posts

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  1. sweet jesus of nazareth, have i finally done it? have i finally made an open crumb sourdough?!

    got a new flour and had to make a new bread obv. outside kinda ugly but wtv. 300g bread flour 240g water  60g starter  6g salt mixed the stuff, 4 min slap and fold, 4.5hr bulk, did 3-4 coil folds during bulk…
    #dining #cooking #diet #food #Sourdough #Bread #sourdoughbread
    diningandcooking.com/2769138/s