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#lievitomadre — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #lievitomadre, aggregated by home.social.

  1. If it was good enough for Marie Antoinette, it‘s good enough for 1st of May

    #brioche #sourdough #LievitoMadre #Sauerteig

  2. Test, Test, Test

    Replaced the whey with a joghurt water mix. The outside looks the same.

    #bread #brot #sourdough #LievitoMadre #Sauerteig #whey #molke

  3. Test, Test, Test

    Replaced the whey with a joghurt water mix. The outside looks the same.

    #bread #brot #sourdough #LievitoMadre #Sauerteig #whey #molke

  4. Test, Test, Test

    Replaced the whey with a joghurt water mix. The outside looks the same.

    #bread #brot #sourdough #LievitoMadre #Sauerteig #whey #molke

  5. Test, Test, Test

    Replaced the whey with a joghurt water mix. The outside looks the same.

    #bread #brot #sourdough #LievitoMadre #Sauerteig #whey #molke

  6. Looking good, after using up the spelt wholemeal at Easter, this time rye wholemeal.

    Now we need to wait for it to cool …

    #bread #brot #sourdough #LievitoMadre #Sauerteig #whey #molke

  7. Looking good, after using up the spelt wholemeal at Easter, this time rye wholemeal.

    Now we need to wait for it to cool …

    #bread #brot #sourdough #LievitoMadre #Sauerteig #whey #molke

  8. Looking good, after using up the spelt wholemeal at Easter, this time rye wholemeal.

    Now we need to wait for it to cool …

    #bread #brot #sourdough #LievitoMadre #Sauerteig #whey #molke

  9. Looking good, after using up the spelt wholemeal at Easter, this time rye wholemeal.

    Now we need to wait for it to cool …

    #bread #brot #sourdough #LievitoMadre #Sauerteig #whey #molke

  10. The largest yet, might have better gone with a little lower temperature and a bit longer, seems a bit heavy. Talking about heavenly so is the crust and the smell.

    #bread #brot #sourdough #LievitoMadre #Sauerteig #whey #molke

  11. The largest yet, might have better gone with a little lower temperature and a bit longer, seems a bit heavy. Talking about heavenly so is the crust and the smell.

    #bread #brot #sourdough #LievitoMadre #Sauerteig #whey #molke

  12. The largest yet, might have better gone with a little lower temperature and a bit longer, seems a bit heavy. Talking about heavenly so is the crust and the smell.

    #bread #brot #sourdough #LievitoMadre #Sauerteig #whey #molke

  13. The largest yet, might have better gone with a little lower temperature and a bit longer, seems a bit heavy. Talking about heavenly so is the crust and the smell.

    #bread #brot #sourdough #LievitoMadre #Sauerteig #whey #molke

  14. @stockulus
    @Reinald
    @torstenweber @thomas_michl

    Btw. Dein #Manfred mit den 'Everything Everywhere All at Once'-Augen zum Jahresanfang hat mich inspiriert.
    Und #Mariella (#LievitoMadre) ist über den Sommer recht backstark geworden.

    Mittlerweile gibt es mindestens ein Mal pro Woche Pizza von ihr. Und manchmal Focaccia.
    brandeins.de/magazine/brand-ei

  15. This one got too wet. I added 50 g of joghurt but didn’t reduce water enough. Very soft dough. It’ll be interesting to taste it.

    #bread #brot #sourdough #LievitoMadre #Sauerteig #joghurt @brotbacken

  16. So dark

    With whey, old bread, spelt and pasta madre. 15 min @ 250 C and then 30 min @ falling to 230 C

    #bread #brot #sourdough #LievitoMadre #Sauerteig @brotbacken #whey #molke

  17. Now we’re talking

    A bit more dough, a bit less LM, a bit longer in the fridge. This looks great.
    What will it taste like? Will the crumb be open? Will find out, in any case, the crust looks crusty.

    #bread #brot #sourdough #LievitoMadre #Sauerteig #whey #molke @brotbacken