#bread — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #bread, aggregated by home.social.
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https://www.laviezine.com/1649719/always-wanted-to-move-to-paris-another-french-city-was-better-for-me/ Always Wanted to Move to Paris; Another French City Was Better for Me #BigTime #BilingualLocal #bread #CertainAspect #city #family #France #FrenchCity #FrenchHusband #hour #lot #Lyon #Paris #part #PriceRange
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How a $60 loaf of rye bread went viral in New York City: ‘It’s a conversation piece’
By Marina DunbarBread experts weigh in on whether the rye sourdough that bakers ‘feed every day’ is worth that much
https://www.theguardian.com/us-news/2026/sep/28/rye-bread-viral-new-york-city
#NewYork #Bread #Food #Baking #USnews #TheGuardian #MarinaDunbar
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How a $60 loaf of rye bread went viral in New York City: ‘It’s a conversation piece’
By Marina DunbarBread experts weigh in on whether the rye sourdough that bakers ‘feed every day’ is worth that much
https://www.theguardian.com/us-news/2026/sep/28/rye-bread-viral-new-york-city
#NewYork #Bread #Food #Baking #USnews #TheGuardian #MarinaDunbar
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How a $60 loaf of rye bread went viral in New York City: ‘It’s a conversation piece’
By Marina DunbarBread experts weigh in on whether the rye sourdough that bakers ‘feed every day’ is worth that much
https://www.theguardian.com/us-news/2026/sep/28/rye-bread-viral-new-york-city
#NewYork #Bread #Food #Baking #USnews #TheGuardian #MarinaDunbar
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How a $60 loaf of rye bread went viral in New York City: ‘It’s a conversation piece’
By Marina DunbarBread experts weigh in on whether the rye sourdough that bakers ‘feed every day’ is worth that much
https://www.theguardian.com/us-news/2026/sep/28/rye-bread-viral-new-york-city
#NewYork #Bread #Food #Baking #USnews #TheGuardian #MarinaDunbar
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I often think
whoever invented the baguette
knew how the sharp, crisp peaks
shielding tender gluten landscapes are a miracle of baking
and smiled as I do
as the long, soft, sticky loaves
rise in the blistering oven heat,
taking shape,
then crackling whispers and love
as I wait for it to cool. -
I often think
whoever invented the baguette
knew how the sharp, crisp peaks
shielding tender gluten landscapes are a miracle of baking
and smiled as I do
as the long, soft, sticky loaves
rise in the blistering oven heat,
taking shape,
then crackling whispers and love
as I wait for it to cool. -
I often think
whoever invented the baguette
knew how the sharp, crisp peaks
shielding tender gluten landscapes are a miracle of baking
and smiled as I do
as the long, soft, sticky loaves
rise in the blistering oven heat,
taking shape,
then crackling whispers and love
as I wait for it to cool. -
I often think
whoever invented the baguette
knew how the sharp, crisp peaks
shielding tender gluten landscapes are a miracle of baking
and smiled as I do
as the long, soft, sticky loaves
rise in the blistering oven heat,
taking shape,
then crackling whispers and love
as I wait for it to cool. -
I often think
whoever invented the baguette
knew how the sharp, crisp peaks
shielding tender gluten landscapes are a miracle of baking
and smiled as I do
as the long, soft, sticky loaves
rise in the blistering oven heat,
taking shape,
then crackling whispers and love
as I wait for it to cool. -
Today is the first time I'm baking homemade bread. The flour is wheat flour, meant for bread. Next time I'll add some rye flour. My son was fretting that we hadn't bought any bread. I told him, "The dough is already rising in that bowl over there" 😁 We have two loaves of bread.
#bread #dyi #baking #food #czechia #europe -
Today is the first time I'm baking homemade bread. The flour is wheat flour, meant for bread. Next time I'll add some rye flour. My son was fretting that we hadn't bought any bread. I told him, "The dough is already rising in that bowl over there" 😁 We have two loaves of bread.
#bread #dyi #baking #food #czechia #europe -
Today is the first time I'm baking homemade bread. The flour is wheat flour, meant for bread. Next time I'll add some rye flour. My son was fretting that we hadn't bought any bread. I told him, "The dough is already rising in that bowl over there" 😁 We have two loaves of bread.
#bread #dyi #baking #food #czechia #europe -
Today is the first time I'm baking homemade bread. The flour is wheat flour, meant for bread. Next time I'll add some rye flour. My son was fretting that we hadn't bought any bread. I told him, "The dough is already rising in that bowl over there" 😁 We have two loaves of bread.
#bread #dyi #baking #food #czechia #europe -
Today is the first time I'm baking homemade bread. The flour is wheat flour, meant for bread. Next time I'll add some rye flour. My son was fretting that we hadn't bought any bread. I told him, "The dough is already rising in that bowl over there" 😁 We have two loaves of bread.
#bread #dyi #baking #food #czechia #europe -
First bake in a LC bread oven! https://www.diningandcooking.com/2832597/first-bake-in-a-lc-bread-oven/ #Bread #Sourdough #SourdoughBread
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Just pulled this guy out of the oven... it's for the person who does my waxing.
It's basil pesto and cheddar cheese.
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first bake….. I think we did it joe https://www.diningandcooking.com/2832318/first-bake-i-think-we-did-it-joe/ #Bread #Sourdough #SourdoughBread
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Kneading, shaping, baking: Year 4’s bread-making fun!
https://www.steinerskolen-norge.no/display/edecf743-826a-b934-9a47-4b7235936957
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Kneading, shaping, baking: Year 4’s bread-making fun!
https://www.steinerskolen-norge.no/display/edecf743-826a-b934-9a47-4b7235936957
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Kneading, shaping, baking: Year 4’s bread-making fun!
https://www.steinerskolen-norge.no/display/edecf743-826a-b934-9a47-4b7235936957
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Kneading, shaping, baking: Year 4’s bread-making fun!
https://www.steinerskolen-norge.no/display/edecf743-826a-b934-9a47-4b7235936957
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Kneading, shaping, baking: Year 4’s bread-making fun!
https://www.steinerskolen-norge.no/display/edecf743-826a-b934-9a47-4b7235936957
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Cranberry lemon loaf for a sweet and bright treat! #LowCarbNoCarb #Bread #LowCarb #Party #Keto #GlutenFree #Recipes #Food #Food&Dining
https://www.lowcarb-nocarb.com/cranberry-lemon-loaf/?utm_source=flipboard&utm_medium=activitypub
Posted into Low Carb and Keto Recipes from LCNC @low-carb-and-keto-recipes-from-lcnc-Lowcarbnocarb
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Cranberry lemon loaf for a sweet and bright treat! #LowCarbNoCarb #Bread #LowCarb #Party #Keto #GlutenFree #Recipes #Food #Food&Dining
https://www.lowcarb-nocarb.com/cranberry-lemon-loaf/?utm_source=flipboard&utm_medium=activitypub
Posted into Low Carb and Keto Recipes from LCNC @low-carb-and-keto-recipes-from-lcnc-Lowcarbnocarb
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Cranberry lemon loaf for a sweet and bright treat! #LowCarbNoCarb #Bread #LowCarb #Party #Keto #GlutenFree #Recipes #Food #Food&Dining
https://www.lowcarb-nocarb.com/cranberry-lemon-loaf/?utm_source=flipboard&utm_medium=activitypub
Posted into Low Carb and Keto Recipes from LCNC @low-carb-and-keto-recipes-from-lcnc-Lowcarbnocarb
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Cranberry lemon loaf for a sweet and bright treat! #LowCarbNoCarb #Bread #LowCarb #Party #Keto #GlutenFree #Recipes #Food #Food&Dining
https://www.lowcarb-nocarb.com/cranberry-lemon-loaf/?utm_source=flipboard&utm_medium=activitypub
Posted into Low Carb and Keto Recipes from LCNC @low-carb-and-keto-recipes-from-lcnc-Lowcarbnocarb
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Testing British flour from the corner shop Vs. expensive flour from Canada https://www.diningandcooking.com/2832004/testing-british-flour-from-the-corner-shop-vs-expensive-flour-from-canada/ #Bread #Sourdough #SourdoughBread
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How to make cornbread – recipe | Felicity Cloake's masterclass
By Felicity CloakeWhile it’s ideal for mopping up chilli and soup, this Southern US staple can be made substantial enough for a main meal with a few simple additions
#Food #Baking #Bread #Vegetables #Americanfoodanddrink #TheGuardian #FelicityCloake
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How to make cornbread – recipe | Felicity Cloake's masterclass
By Felicity CloakeWhile it’s ideal for mopping up chilli and soup, this Southern US staple can be made substantial enough for a main meal with a few simple additions
#Food #Baking #Bread #Vegetables #Americanfoodanddrink #TheGuardian #FelicityCloake
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How to make cornbread – recipe | Felicity Cloake's masterclass
By Felicity CloakeWhile it’s ideal for mopping up chilli and soup, this Southern US staple can be made substantial enough for a main meal with a few simple additions
#Food #Baking #Bread #Vegetables #Americanfoodanddrink #TheGuardian #FelicityCloake
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How to make cornbread – recipe | Felicity Cloake's masterclass
By Felicity CloakeWhile it’s ideal for mopping up chilli and soup, this Southern US staple can be made substantial enough for a main meal with a few simple additions
#Food #Baking #Bread #Vegetables #Americanfoodanddrink #TheGuardian #FelicityCloake
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Sometimes I have texts translated just for the fun of it. 😆
"Für mehrere Monate hatte ich ein Jucken, um das Brot des Blutegels wieder zu machen. Dieser Sommer war viel zu heiß für ein klimatisierungsfreies Unternehmen, also wartete ich auf den Herbst und gestern nahm ich mir endlich Zeit. Ich habe fast vergessen, wie schön es riecht wie ein Haus."
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I think I’ve cracked my bulk fermenting https://www.diningandcooking.com/2831434/i-think-ive-cracked-my-bulk-fermenting/ #Bread #Sourdough #SourdoughBread
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This is it, that’s the crumb I’ve longed for https://www.diningandcooking.com/2831155/this-is-it-thats-the-crumb-ive-longed-for/ #Bread #Sourdough #SourdoughBread
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The Barbecue Sandwich Used to Be a Humble Affair. Not Anymore. https://www.diningandcooking.com/restaurants/32550/ #Austin #BarbecueJoint #BarbecueJoints #bbq #BBQJoint #BBQJoints #bread #Brisket #Dallas #Feature #Houston #October2026Issue #Pastrami #Sandwiches
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The Barbecue Sandwich Used to Be a Humble Affair. Not Anymore. https://www.diningandcooking.com/restaurants/32550/ #Austin #BarbecueJoint #BarbecueJoints #bbq #BBQJoint #BBQJoints #bread #Brisket #Dallas #Feature #Houston #October2026Issue #Pastrami #Sandwiches
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The Barbecue Sandwich Used to Be a Humble Affair. Not Anymore. https://www.diningandcooking.com/restaurants/32550/ #Austin #BarbecueJoint #BarbecueJoints #bbq #BBQJoint #BBQJoints #bread #Brisket #Dallas #Feature #Houston #October2026Issue #Pastrami #Sandwiches
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Doughlene’s first loaf
A little under 100gr of active starter (I did 1:2:2 ratio the night before) 300gr of warm tap water 450gr of bread flour 10gr of salt Mixed it all around 8am, let it rest for 30 minutes and did a set of stretch and fold. Then I had to go to class, when I came [...]
#dining #cooking #diet #food #Sourdough #Bread #sourdoughbread
https://www.diningandcooking.com/2830861/doughlenes-first-loaf/ -
Doughlene’s first loaf
A little under 100gr of active starter (I did 1:2:2 ratio the night before) 300gr of warm tap water 450gr of bread flour 10gr of salt Mixed it all around 8am, let it rest for 30 minutes and did a set of stretch and fold. Then I had to go to class, when I came [...]
#dining #cooking #diet #food #Sourdough #Bread #sourdoughbread
https://www.diningandcooking.com/2830861/doughlenes-first-loaf/ -
Doughlene’s first loaf
A little under 100gr of active starter (I did 1:2:2 ratio the night before) 300gr of warm tap water 450gr of bread flour 10gr of salt Mixed it all around 8am, let it rest for 30 minutes and did a set of stretch and fold. Then I had to go to class, when I came [...]
#dining #cooking #diet #food #Sourdough #Bread #sourdoughbread
https://www.diningandcooking.com/2830861/doughlenes-first-loaf/ -
Doughlene’s first loaf
A little under 100gr of active starter (I did 1:2:2 ratio the night before) 300gr of warm tap water 450gr of bread flour 10gr of salt Mixed it all around 8am, let it rest for 30 minutes and did a set of stretch and fold. Then I had to go to class, when I came [...]
#dining #cooking #diet #food #Sourdough #Bread #sourdoughbread
https://www.diningandcooking.com/2830861/doughlenes-first-loaf/