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#bread — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #bread, aggregated by home.social.

  1. How a $60 loaf of rye bread went viral in New York City: ‘It’s a conversation piece’
    By Marina Dunbar

    Bread experts weigh in on whether the rye sourdough that bakers ‘feed every day’ is worth that much

    theguardian.com/us-news/2026/s

    #NewYork #Bread #Food #Baking #USnews #TheGuardian #MarinaDunbar

  2. How a $60 loaf of rye bread went viral in New York City: ‘It’s a conversation piece’
    By Marina Dunbar

    Bread experts weigh in on whether the rye sourdough that bakers ‘feed every day’ is worth that much

    theguardian.com/us-news/2026/s

    #NewYork #Bread #Food #Baking #USnews #TheGuardian #MarinaDunbar

  3. How a $60 loaf of rye bread went viral in New York City: ‘It’s a conversation piece’
    By Marina Dunbar

    Bread experts weigh in on whether the rye sourdough that bakers ‘feed every day’ is worth that much

    theguardian.com/us-news/2026/s

    #NewYork #Bread #Food #Baking #USnews #TheGuardian #MarinaDunbar

  4. How a $60 loaf of rye bread went viral in New York City: ‘It’s a conversation piece’
    By Marina Dunbar

    Bread experts weigh in on whether the rye sourdough that bakers ‘feed every day’ is worth that much

    theguardian.com/us-news/2026/s

    #NewYork #Bread #Food #Baking #USnews #TheGuardian #MarinaDunbar

  5. I often think
    whoever invented the baguette
    knew how the sharp, crisp peaks
    shielding tender gluten landscapes are a miracle of baking
    and smiled as I do
    as the long, soft, sticky loaves
    rise in the blistering oven heat,
    taking shape,
    then crackling whispers and love
    as I wait for it to cool.

  6. I often think
    whoever invented the baguette
    knew how the sharp, crisp peaks
    shielding tender gluten landscapes are a miracle of baking
    and smiled as I do
    as the long, soft, sticky loaves
    rise in the blistering oven heat,
    taking shape,
    then crackling whispers and love
    as I wait for it to cool.

    #TinyBeauties

    #Baking #Bread

  7. I often think
    whoever invented the baguette
    knew how the sharp, crisp peaks
    shielding tender gluten landscapes are a miracle of baking
    and smiled as I do
    as the long, soft, sticky loaves
    rise in the blistering oven heat,
    taking shape,
    then crackling whispers and love
    as I wait for it to cool.

    #TinyBeauties

    #Baking #Bread

  8. I often think
    whoever invented the baguette
    knew how the sharp, crisp peaks
    shielding tender gluten landscapes are a miracle of baking
    and smiled as I do
    as the long, soft, sticky loaves
    rise in the blistering oven heat,
    taking shape,
    then crackling whispers and love
    as I wait for it to cool.

    #TinyBeauties

    #Baking #Bread

  9. I often think
    whoever invented the baguette
    knew how the sharp, crisp peaks
    shielding tender gluten landscapes are a miracle of baking
    and smiled as I do
    as the long, soft, sticky loaves
    rise in the blistering oven heat,
    taking shape,
    then crackling whispers and love
    as I wait for it to cool.

    #TinyBeauties

    #Baking #Bread

  10. Today is the first time I'm baking homemade bread. The flour is wheat flour, meant for bread. Next time I'll add some rye flour. My son was fretting that we hadn't bought any bread. I told him, "The dough is already rising in that bowl over there" 😁 We have two loaves of bread.
    #bread #dyi #baking #food #czechia #europe

  11. Today is the first time I'm baking homemade bread. The flour is wheat flour, meant for bread. Next time I'll add some rye flour. My son was fretting that we hadn't bought any bread. I told him, "The dough is already rising in that bowl over there" 😁 We have two loaves of bread.
    #bread #dyi #baking #food #czechia #europe

  12. Today is the first time I'm baking homemade bread. The flour is wheat flour, meant for bread. Next time I'll add some rye flour. My son was fretting that we hadn't bought any bread. I told him, "The dough is already rising in that bowl over there" 😁 We have two loaves of bread.
    #bread #dyi #baking #food #czechia #europe

  13. Today is the first time I'm baking homemade bread. The flour is wheat flour, meant for bread. Next time I'll add some rye flour. My son was fretting that we hadn't bought any bread. I told him, "The dough is already rising in that bowl over there" 😁 We have two loaves of bread.
    #bread #dyi #baking #food #czechia #europe

  14. Today is the first time I'm baking homemade bread. The flour is wheat flour, meant for bread. Next time I'll add some rye flour. My son was fretting that we hadn't bought any bread. I told him, "The dough is already rising in that bowl over there" 😁 We have two loaves of bread.
    #bread #dyi #baking #food #czechia #europe

  15. Just pulled this guy out of the oven... it's for the person who does my waxing.

    It's basil pesto and cheddar cheese.

    #Food #bread #baking #Sourdough

  16. How to make cornbread – recipe | Felicity Cloake's masterclass
    By Felicity Cloake

    While it’s ideal for mopping up chilli and soup, this Southern US staple can be made substantial enough for a main meal with a few simple additions

    theguardian.com/food/2026/sep/

    #Food #Baking #Bread #Vegetables #Americanfoodanddrink #TheGuardian #FelicityCloake

  17. How to make cornbread – recipe | Felicity Cloake's masterclass
    By Felicity Cloake

    While it’s ideal for mopping up chilli and soup, this Southern US staple can be made substantial enough for a main meal with a few simple additions

    theguardian.com/food/2026/sep/

    #Food #Baking #Bread #Vegetables #Americanfoodanddrink #TheGuardian #FelicityCloake

  18. How to make cornbread – recipe | Felicity Cloake's masterclass
    By Felicity Cloake

    While it’s ideal for mopping up chilli and soup, this Southern US staple can be made substantial enough for a main meal with a few simple additions

    theguardian.com/food/2026/sep/

    #Food #Baking #Bread #Vegetables #Americanfoodanddrink #TheGuardian #FelicityCloake

  19. How to make cornbread – recipe | Felicity Cloake's masterclass
    By Felicity Cloake

    While it’s ideal for mopping up chilli and soup, this Southern US staple can be made substantial enough for a main meal with a few simple additions

    theguardian.com/food/2026/sep/

    #Food #Baking #Bread #Vegetables #Americanfoodanddrink #TheGuardian #FelicityCloake

  20. Sometimes I have texts translated just for the fun of it. 😆

    "Für mehrere Monate hatte ich ein Jucken, um das Brot des Blutegels wieder zu machen. Dieser Sommer war viel zu heiß für ein klimatisierungsfreies Unternehmen, also wartete ich auf den Herbst und gestern nahm ich mir endlich Zeit. Ich habe fast vergessen, wie schön es riecht wie ein Haus."

    mastodon.social/@agapetos/1173

    #sourdough #bread #food #sauerteig #brotbacken

  21. Doughlene’s first loaf

    A little under 100gr of active starter (I did 1:2:2 ratio the night before) 300gr of warm tap water 450gr of bread flour 10gr of salt Mixed it all around 8am, let it rest for 30 minutes and did a set of stretch and fold. Then I had to go to class, when I came [...]
    #dining #cooking #diet #food #Sourdough #Bread #sourdoughbread
    diningandcooking.com/2830861/d

  22. Doughlene’s first loaf

    A little under 100gr of active starter (I did 1:2:2 ratio the night before) 300gr of warm tap water 450gr of bread flour 10gr of salt Mixed it all around 8am, let it rest for 30 minutes and did a set of stretch and fold. Then I had to go to class, when I came [...]
    #dining #cooking #diet #food #Sourdough #Bread #sourdoughbread
    diningandcooking.com/2830861/d

  23. Doughlene’s first loaf

    A little under 100gr of active starter (I did 1:2:2 ratio the night before) 300gr of warm tap water 450gr of bread flour 10gr of salt Mixed it all around 8am, let it rest for 30 minutes and did a set of stretch and fold. Then I had to go to class, when I came [...]
    #dining #cooking #diet #food #Sourdough #Bread #sourdoughbread
    diningandcooking.com/2830861/d

  24. Doughlene’s first loaf

    A little under 100gr of active starter (I did 1:2:2 ratio the night before) 300gr of warm tap water 450gr of bread flour 10gr of salt Mixed it all around 8am, let it rest for 30 minutes and did a set of stretch and fold. Then I had to go to class, when I came [...]
    #dining #cooking #diet #food #Sourdough #Bread #sourdoughbread
    diningandcooking.com/2830861/d