Crumb photos - multi-seeded sourdough using a Colorado levain, 15% scalded home milled Spelt, 5% scalded cracked Spelt, chopped sage, olive oil, 80% very strong white Canadian flour and 75g scalded mixed seeds. #sourdough #bread #breadsky #canadian
#bread — Public Fediverse posts
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Out of the oven - multi-seeded sourdough using a Colorado levain, 15% scalded home milled Spelt, 5% scalded cracked Spelt, chopped sage, olive oil, 80% very strong white Canadian flour and 75g scalded mixed seeds. #sourdough #bread #breadsky #canadian
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Multi-seeded sourdough using a Colorado levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Spelt, 5% scalded cracked Spelt, chopped sage, olive oil, 80% very strong white Canadian flour and 75g scalded mixed seeds. #sourdough #bread #breadsky #canadian
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Your plant-based dairy swaps could leave you short on iodine
As the UK moves toward more sustainable diets, researchers warn that even modest dairy swaps could deepen existing…
#NewsBeep #News #Health #Brain #Bread #CA #Calcium #Canada #Children #climatechange #ear #Food #Iodine #Meat #Nutrition #Pregnancy #publichealth #Thyroid #VitaminB12
https://www.newsbeep.com/ca/969134/ -
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As usual, mistakes were made.
Was going to bake it in a tin but the dough grew too large so used a 9×6 dish instead. Also forgot the salt.
A bit gummy; could have done with another 10 minutes in the oven.