#breadsky — Public Fediverse posts

Does wild yeast collected by Bluesky users make butterfly-shaped bread? Find out in the #Breadsky feed! bsky.app/profile/did:...

RE: https://bsky.app/profile/did:plc:um3t5kch25i25hc4plpphehl/post/3mkwbdkg2mk2k

Crumb shot of my multi-seeded sourdough using a Tartine levain, 15% scalded home milled Spelt wheat, 5% scalded home milled cracked black wheat, sage, Szechuan pepper, lemon zest, 80% very strong white Canadian flour and 70g mixed seeds. 
#sourdough #bread #breadsky #canadian #tartine

Out of the oven - multi-seeded sourdough using a Tartine levain, 15% scalded home milled Spelt wheat, 5% scalded home milled cracked black wheat, sage, Szechuan pepper, lemon zest, 80% very strong white Canadian flour and 70g mixed seeds. 
#sourdough #bread #breadsky #canadian #tartine

Multi-seeded sourdough using a Tartine levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Spelt wheat, 5% scalded home milled cracked black wheat, sage, Szechuan pepper, lemon zest, 80% very strong white Canadian flour and 70g mixed seeds. 
#sourdough #bread #breadsky #canadian #tartine

Crumb shot of my multi-seeded sourdough using a rye levain, 15% scalded home milled Atle wheat, 5% scalded home milled cracked black wheat, seaweed, sage, rosemary, 80% very strong white Canadian flour and 70g mixed seeds. 
#sourdough #bread #breadsky #canadian #rye

Out of the oven - multi-seeded sourdough using a rye levain, 15% scalded home milled Atle wheat, 5% scalded home milled cracked black wheat, seaweed, sage, rosemary, 80% very strong white Canadian flour and 70g mixed seeds. 
#sourdough #bread #breadsky #canadian #rye

Multi-seeded sourdough using a rye levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Atle wheat, 5% scalded home milled cracked black wheat, seaweed, sage, rosemary, 80% very strong white Canadian flour and 70g mixed seeds. 
#sourdough #bread #breadsky #canadian #rye

Crumb shot of my multi-seeded sourdough using an Alaskan levain, 20% scalded home milled YQ, Atle, Rye and Black wheat grains, lemon zest, sage, seaweed, 80% very strong white Canadian flour and 65g mixed seeds.
#sourdough #bread #breadsky #canadian

back on my boule shit #breadsky (i was baking batards for a bit)

Crumb shot of my multi-seeded sourdough using a Tartine levain, 20% scalded home milled Emmer grain, lemon zest, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #tartine

Out of the oven - multi-seeded sourdough using a Tartine levain, 20% scalded home milled Emmer grain, lemon zest, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #tartine

Multi-seeded sourdough using a Tartine levain after 5.5hrs in proofer @ 26°C. 20% scalded home milled Emmer grain, lemon zest, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #tartine

Seeded sourdough bagels ready for the final proofing. I used a Colorado starter, home milled Emmer and black flour, home milled pulses, sage, seaweed, lemon zest, very strong white Canadian flour plus mixed seeds.
#sourdough #bread #breadsky #canadian #rye #dulse

Crumb shot of my multi-seeded sourdough using a rye levain, 10% scalded home milled Emmer grain, 5% scalded YQ wheat, 5% cracked black wheat, Irish dulse seaweed, lemon zest, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #rye #dulse

Out of the oven multi-seeded sourdough using a rye levain, 10% scalded home milled Emmer grain, 5% scalded YQ wheat, 5% cracked black wheat, Irish dulse seaweed, lemon zest, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #rye #dulse

Multi-seeded sourdough using a rye levain after 5.5hrs in proofer @ 26°C. 10% scalded home milled Emmer grain, 5% scalded YQ wheat, 5% cracked black wheat, Irish dulse seaweed, lemon zest, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #rye #dulse

Crumb shot of my multi-seeded sourdough using an Alaskan levain, 10% scalded home milled Atle grain, 10% scalded YQ wheat, dulse seaweed, lemon zest, sage, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #alaskan #dulse

Crumb shot of my multi-seeded sourdough using an Alaskan levain, 10% scalded home milled Atle grain, 10% scalded YQ wheat, dulse seaweed, lemon zest, sage, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #alaskan #dulse

Crumb shot of my multi-seeded sourdough using an Alaskan levain, 10% scalded home milled Atle grain, 10% scalded YQ wheat, dulse seaweed, lemon zest, sage, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #alaskan #dulse

Crumb shot of my multi-seeded sourdough using an Alaskan levain, 10% scalded home milled Atle grain, 10% scalded YQ wheat, dulse seaweed, lemon zest, sage, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #alaskan #dulse

Crumb shot of my multi-seeded sourdough using an Alaskan levain, 10% scalded home milled Atle grain, 10% scalded YQ wheat, dulse seaweed, lemon zest, sage, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #alaskan #dulse

Out of the oven - multi-seeded sourdough using an Alaskan levain, 10% scalded home milled Atle grain, 10% scalded YQ wheat, dulse seaweed, lemon zest, sage, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #alaskan #dulse

Multi-seeded sourdough using an Alaskan levain after 5.5hrs in proofer @ 26°C. 10% scalded home milled Atle grain, 10% scalded YQ wheat, dulse seaweed, lemon zest, sage, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #alaskan #dulse

Crumb shot of my multi-seeded sourdough using a Tartine levain, 10% scalded home milled rye grain, 10% scalded black wheat, dulse seaweed, lemon zest, sage, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #tartine #dulse #rye

Out of the oven - multi-seeded sourdough using a Tartine levain, 10% scalded home milled rye grain, 10% scalded black wheat, dulse seaweed, lemon zest, sage, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #tartine #dulse #rye

Multi-seeded sourdough using a Tartine levain after 5.5hrs in proofer @ 26°C. 10% scalded home milled rye grain, 10% scalded black wheat, dulse seaweed, lemon zest, sage, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #tartine #dulse #rye

Crumb shot of my multi-seeded sourdough using a San Francisco levain, 15% scalded home milled Emmer grain, 5% scalded cracked black wheat, dulse seaweed, lemon zest, sage, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #dulse

Out of the oven - multi-seeded sourdough using a San Francisco levain, 15% scalded home milled Emmer grain, 5% scalded cracked black wheat, dulse seaweed, lemon zest, sage, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #dulse

Multi-seeded sourdough using a San Francisco levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Emmer grain, 5% scalded cracked black wheat, dulse seaweed, lemon zest, sage, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #colorado #dulse

Crumb shot of my multi-seeded sourdough using a Colorado levain, 15% scalded home milled Emmer grain, 5% scalded cracked YQ wheat, dulse seaweed, lemon zest, 80% very strong white Canadian flour, 60g olive oil plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #colorado #dulse

Out of the oven - multi-seeded sourdough using a Colorado levain, 15% scalded home milled Emmer grain, 5% scalded cracked YQ wheat, dulse seaweed, lemon zest, 80% very strong white Canadian flour, 60g olive oil plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #colorado #dulse

Multi-seeded sourdough using a Colorado levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Emmer grain, 5% scalded cracked YQ wheat, dulse seaweed, lemon zest, 80% very strong white Canadian flour, 60g olive oil plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #colorado #dulse

Multi-seeded sourdough using a Colorado levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled YQ grain (5% cracked), 50% scalded home milled Atle grain, sage, 30% very strong white Canadian flour, 60g olive oil plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #spelt #emmer

Multi-seeded sourdough using a Colorado levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled YQ grain (5% cracked), 50% scalded home milled Atle grain, sage, 30% very strong white Canadian flour, 60g olive oil plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #spelt #emmer

Multi-seeded sourdough using a Colorado levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled YQ grain (5% cracked), 50% scalded home milled Atle grain, sage, 30% very strong white Canadian flour, 60g olive oil plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #spelt #emmer

Multi-seeded sourdough using a Colorado levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled YQ grain (5% cracked), 50% scalded home milled Atle grain, sage, 30% very strong white Canadian flour, 60g olive oil plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #spelt #emmer

Multi-seeded sourdough using a Colorado levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled YQ grain (5% cracked), 50% scalded home milled Atle grain, sage, 30% very strong white Canadian flour, 60g olive oil plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #spelt #emmer

Crumb shot of my multi-seeded sourdough using an Alaskan levain, 15% scalded home milled Emmer grain, 5% cracked rye, 40% scalded home milled Spelt grain, sage, 40% very strong white Canadian flour, 60g olive oil plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #spelt #emmer #rye

Crumb shot of my multi-seeded sourdough using an Alaskan levain, 15% scalded home milled Emmer grain, 5% cracked rye, 40% scalded home milled Spelt grain, sage, 40% very strong white Canadian flour, 60g olive oil plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #spelt #emmer #rye

Crumb shot of my multi-seeded sourdough using an Alaskan levain, 15% scalded home milled Emmer grain, 5% cracked rye, 40% scalded home milled Spelt grain, sage, 40% very strong white Canadian flour, 60g olive oil plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #spelt #emmer #rye

Crumb shot of my multi-seeded sourdough using an Alaskan levain, 15% scalded home milled Emmer grain, 5% cracked rye, 40% scalded home milled Spelt grain, sage, 40% very strong white Canadian flour, 60g olive oil plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #spelt #emmer #rye

Crumb shot of my multi-seeded sourdough using an Alaskan levain, 15% scalded home milled Emmer grain, 5% cracked rye, 40% scalded home milled Spelt grain, sage, 40% very strong white Canadian flour, 60g olive oil plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #spelt #emmer #rye

Out of the oven - Multi-seeded sourdough using a rye levain, 15% scalded home milled Squareheads Master grain, 5% scalded home milled cracked Spelt grain, sage, 80% very strong white Canadian flour plus 65g mixed seeds. 
#sourdough #bread #breadsky #canadian #rye

Multi-seeded sourdough using a Tartine levain after 5.5hrs in proofer @ 26°C. 20% scalded home milled Flanders grain, sage, 80% very strong white Canadian flour plus 65g mixed seeds. Overnight in the fridge @ 6°C, baking tomorrow morning.
#sourdough #bread #breadsky #canadian #tartine

Multi-seeded sourdough using a Tartine levain after 5.5hrs in proofer @ 26°C. 20% scalded home milled Flanders grain, sage, 80% very strong white Canadian flour plus 65g mixed seeds. Overnight in the fridge @ 6°C, baking tomorrow morning.
#sourdough #bread #breadsky #canadian #tartine

Multi-seeded sourdough using a Tartine levain after 5.5hrs in proofer @ 26°C. 20% scalded home milled Flanders grain, sage, 80% very strong white Canadian flour plus 65g mixed seeds. Overnight in the fridge @ 6°C, baking tomorrow morning.
#sourdough #bread #breadsky #canadian #tartine

Multi-seeded sourdough using a Tartine levain after 5.5hrs in proofer @ 26°C. 20% scalded home milled Flanders grain, sage, 80% very strong white Canadian flour plus 65g mixed seeds. Overnight in the fridge @ 6°C, baking tomorrow morning.
#sourdough #bread #breadsky #canadian #tartine

Multi-seeded sourdough using a Tartine levain after 5.5hrs in proofer @ 26°C. 20% scalded home milled Flanders grain, sage, 80% very strong white Canadian flour plus 65g mixed seeds. Overnight in the fridge @ 6°C, baking tomorrow morning.
#sourdough #bread #breadsky #canadian #tartine

Crumb shot of my multi-seeded sourdough using an Alaskan levain, 15% scalded home Flanders wheat grain, 5% scalded cracked black wheat grain, sage, 80% Canadian very strong white flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian

So, jetzt darf ich: Sehr erfolgreiches rote Bete Brot ist es geworden. Sogar deutlich röter als vermutet. Bin sehr zufrieden. #breadsky

RE: https://bsky.app/profile/did:plc:dt4wwwxjhqledxdihqlrn33u/post/3ljd6zqmrl22x