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#breadsky — Public Fediverse posts

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  1. Crumb photos of my multi-seeded sourdough using a Colorado levain, 15% scalded home milled Spelt wheat, 5% scalded home milled cracked Spelt wheat, sage, Kabosu salt and black pepper, 80% very strong white Canadian flour and 75g mixed seeds. 
#sourdough #bread #breadsky #canadian

  2. Crumb photos of my multi-seeded sourdough using a Colorado levain, 15% scalded home milled Spelt wheat, 5% scalded home milled cracked Spelt wheat, sage, Kabosu salt and black pepper, 80% very strong white Canadian flour and 75g mixed seeds. 
#sourdough #bread #breadsky #canadian

  3. Out of the oven - multi-seeded sourdough using a rye levain, 15% scalded home milled Einkorn wheat, 5% scalded home milled cracked black wheat, sage, Kabosu salt and black pepper, 80% very strong white Canadian flour and 75g mixed seeds. 
#sourdough #bread #breadsky #canadian

  4. Out of the oven - multi-seeded sourdough using a Colorado levain, 15% scalded home milled Spelt wheat, 5% scalded home milled cracked black wheat, sage, 80% very strong white Canadian flour and 70g mixed seeds. 
#sourdough #bread #breadsky #canadian

  5. Crumb shot of my multi-seeded sourdough using an Alaskan levain, 20% scalded home milled YQ, Atle, Rye and Black wheat grains, lemon zest, sage, seaweed, 80% very strong white Canadian flour and 65g mixed seeds.
#sourdough #bread #breadsky #canadian

  6. back on my boule shit #breadsky (i was baking batards for a bit)

  7. Crumb shot of my multi-seeded sourdough using an Alaskan levain, 10% scalded home milled Atle grain, 10% scalded YQ wheat, dulse seaweed, lemon zest, sage, 80% very strong white Canadian flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #alaskan #dulse

  8. The bread, it has been made. The cinnamon swirl bread could use a little refining, but I think I’ve got this Pullman sandwich loaf down: #breadsky 🍜🍽️

    RE: https://bsky.app/profile/did:plc:vckvwvcvm3zkqhkg6pzzzxqe/post/3lzegz7yjxc2m

  9. Multi-seeded sourdough using a Colorado levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled YQ grain (5% cracked), 50% scalded home milled Atle grain, sage, 30% very strong white Canadian flour, 60g olive oil plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #spelt #emmer

  10. Crumb shot of my multi-seeded sourdough using an Alaskan levain, 15% scalded home milled Emmer grain, 5% cracked rye, 40% scalded home milled Spelt grain, sage, 40% very strong white Canadian flour, 60g olive oil plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #spelt #emmer #rye

  11. Crumb shot of my multi-seeded sourdough using an Alaskan levain, 15% scalded home milled Emmer grain, 5% cracked rye, 40% scalded home milled Spelt grain, sage, 40% very strong white Canadian flour, 60g olive oil plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian #spelt #emmer #rye

  12. Out of the oven - Multi-seeded sourdough using a rye levain, 15% scalded home milled Squareheads Master grain, 5% scalded home milled cracked Spelt grain, sage, 80% very strong white Canadian flour plus 65g mixed seeds. 
#sourdough #bread #breadsky #canadian #rye

  13. Out of the oven - Multi-seeded sourdough using a rye levain, 15% scalded home milled Squareheads Master grain, 5% scalded home milled cracked Spelt grain, sage, 80% very strong white Canadian flour plus 65g mixed seeds. 
#sourdough #bread #breadsky #canadian #rye

  14. Multi-seeded sourdough using a Tartine levain after 5.5hrs in proofer @ 26°C. 20% scalded home milled Flanders grain, sage, 80% very strong white Canadian flour plus 65g mixed seeds. Overnight in the fridge @ 6°C, baking tomorrow morning.
#sourdough #bread #breadsky #canadian #tartine

  15. Crumb shot of my multi-seeded sourdough using an Alaskan levain, 15% scalded home Flanders wheat grain, 5% scalded cracked black wheat grain, sage, 80% Canadian very strong white flour plus 65g mixed seeds.
#sourdough #bread #breadsky #canadian

  16. So, jetzt darf ich: Sehr erfolgreiches rote Bete Brot ist es geworden. Sogar deutlich röter als vermutet. Bin sehr zufrieden. #breadsky

    RE: https://bsky.app/profile/did:plc:dt4wwwxjhqledxdihqlrn33u/post/3ljd6zqmrl22x

  17. Some recipes for you to try over Christmas! Don’t worry if you can’t get the grains I suggest but use a very strong white flour, scald 20% of the wholemeal flour and follow the instructions precisely. #sourdough #bread #colorado #breadsky #rye #pulses

  18. Out of the oven - multi-seeded sourdough using a Colorado levain, 9% scalded home milled rye grain, 5% scalded cracked Emmer grain, 6% scalded home milled pulses, 80% very strong Canadian white flour and 65g mixed seeds.
#sourdough #bread #colorado #breadsky #rye #pulses

  19. Big Book of Bread bake-along #2: Focacce di Recco. This is an unyeasted dough, stretched paper thin, stuffed with cheese, and baked at crazy hot pizza oven temperatures #BreadSky

  20. Meine erste Sauerteigpizza ist richtig gut geworden. Und quasi ja auch Brot, oder? #breadsky

  21. Meine erste Sauerteigpizza ist richtig gut geworden. Und quasi ja auch Brot, oder? #breadsky

  22. Ex: I made an early feed of photos from home bakers. It collected all posts with photos that used baking-related keywords. Later some people started using the feed’s name as a hashtag — #breadsky — and I adjusted the feed to include those too

  23. Ex: I made an early feed of photos from home bakers. It collected all posts with photos that used baking-related keywords. Later some people started using the feed’s name as a hashtag — #breadsky — and I adjusted the feed to include those too

  24. Not sure if you're a bread baker at all, but here's the #breadsky feed in case you'd like to contribute to it or enjoy it! (There's some non-bread in there too, really)

    RE: https://bsky.app/profile/did:plc:qrllvid7s54k4hnwtqxwetrf/feed/aaam7wt4anj3y

  25. Not sure if you're a bread baker at all, but here's the #breadsky feed in case you'd like to contribute to it or enjoy it! (There's some non-bread in there too, really)

    RE: https://bsky.app/profile/did:plc:qrllvid7s54k4hnwtqxwetrf/feed/aaam7wt4anj3y

  26. Between chilly weather (finally!) and a feeling of doom, I'm feeling the carbs, so I've decided to start a bake-through of the new King Arthur Big Book of Bread. First up: Focaccia #BreadSky

  27. Between chilly weather (finally!) and a feeling of doom, I'm feeling the carbs, so I've decided to start a bake-through of the new King Arthur Big Book of Bread. First up: Focaccia #BreadSky