Crumb shot of my multi-seeded sourdough using an Alaskan levain, 10% scalded home milled Atle grain, 10% scalded YQ wheat, dulse seaweed, lemon zest, sage, 80% very strong white Canadian flour plus 65g mixed seeds. #sourdough#bread#breadsky#canadian#alaskan#dulse
Multi-seeded sourdough using a Colorado levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled YQ grain (5% cracked), 50% scalded home milled Atle grain, sage, 30% very strong white Canadian flour, 60g olive oil plus 65g mixed seeds. #sourdough#bread#breadsky#canadian#spelt#emmer
Multi-seeded sourdough using a Colorado levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled YQ grain (5% cracked), 50% scalded home milled Atle grain, sage, 30% very strong white Canadian flour, 60g olive oil plus 65g mixed seeds. #sourdough#bread#breadsky#canadian#spelt#emmer
Multi-seeded sourdough using a Colorado levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled YQ grain (5% cracked), 50% scalded home milled Atle grain, sage, 30% very strong white Canadian flour, 60g olive oil plus 65g mixed seeds. #sourdough#bread#breadsky#canadian#spelt#emmer
Multi-seeded sourdough using a Colorado levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled YQ grain (5% cracked), 50% scalded home milled Atle grain, sage, 30% very strong white Canadian flour, 60g olive oil plus 65g mixed seeds. #sourdough#bread#breadsky#canadian#spelt#emmer
Multi-seeded sourdough using a Colorado levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled YQ grain (5% cracked), 50% scalded home milled Atle grain, sage, 30% very strong white Canadian flour, 60g olive oil plus 65g mixed seeds. #sourdough#bread#breadsky#canadian#spelt#emmer
Crumb shot of my multi-seeded sourdough using an Alaskan levain, 15% scalded home milled Emmer grain, 5% cracked rye, 40% scalded home milled Spelt grain, sage, 40% very strong white Canadian flour, 60g olive oil plus 65g mixed seeds. #sourdough#bread#breadsky#canadian#spelt#emmer#rye
Crumb shot of my multi-seeded sourdough using an Alaskan levain, 15% scalded home milled Emmer grain, 5% cracked rye, 40% scalded home milled Spelt grain, sage, 40% very strong white Canadian flour, 60g olive oil plus 65g mixed seeds. #sourdough#bread#breadsky#canadian#spelt#emmer#rye
Crumb shot of my multi-seeded sourdough using an Alaskan levain, 15% scalded home milled Emmer grain, 5% cracked rye, 40% scalded home milled Spelt grain, sage, 40% very strong white Canadian flour, 60g olive oil plus 65g mixed seeds. #sourdough#bread#breadsky#canadian#spelt#emmer#rye
Crumb shot of my multi-seeded sourdough using an Alaskan levain, 15% scalded home milled Emmer grain, 5% cracked rye, 40% scalded home milled Spelt grain, sage, 40% very strong white Canadian flour, 60g olive oil plus 65g mixed seeds. #sourdough#bread#breadsky#canadian#spelt#emmer#rye
Crumb shot of my multi-seeded sourdough using an Alaskan levain, 15% scalded home milled Emmer grain, 5% cracked rye, 40% scalded home milled Spelt grain, sage, 40% very strong white Canadian flour, 60g olive oil plus 65g mixed seeds. #sourdough#bread#breadsky#canadian#spelt#emmer#rye
Some recipes for you to try over Christmas! Don’t worry if you can’t get the grains I suggest but use a very strong white flour, scald 20% of the wholemeal flour and follow the instructions precisely. #sourdough#bread#colorado#breadsky#rye#pulses
Out of the oven - multi-seeded sourdough using a Colorado levain, 9% scalded home milled rye grain, 5% scalded cracked Emmer grain, 6% scalded home milled pulses, 80% very strong Canadian white flour and 65g mixed seeds. #sourdough#bread#colorado#breadsky#rye#pulses
