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  1. Chips for dinner.

    🧑‍🍳 🍽️ 🥔 🍟 🍜

  2. Archive version for non subscribers.

    archive.ph/AQTkw

  3. Kate Lamble attempts to untangle the financial engineering that underpins parts of the water industry.

    Why does Thames Water have £22.8bn in debt secured against only £18bn in assets?

    (16 minutes listen)

    bbc.co.uk/programmes/m002w9fx

  4. Just finished Midnight Tides by Steven Erikson.

    The fifth volume of The Malazan Book of the Fallen.

  5. Twelve yeasted bread rolls fresh out of the oven.

    🧑‍🍳 🍞 🍽️ 🍜

  6. "Time is an illusion. Lunchtime, doubly so."
    — Ford Prefect

    But sammiches have a great deal of reality about them.

  7. A dozen rolls.

    110g dough balls, 100g (3½ oz) after baking, burger bun size but not so round, being constrained by the tray.

    🧑‍🍳 🍞 🍽️ 🍜

  8. Horace is quite vigorous today, having more than tripled in the five hours since being fed.

  9. Now cool, torn apart where they fused in the bake to show fluffy interior crumb.

    🧑‍🍳 🍞 🍽️ 🍜

  10. Baguette-ish…

    If your foot-long is 13 inches would that be a baker's foot?

    🧑‍🍳 🍞 🥖 🍽️ 🍜 🦶

  11. 9 long rolls.

    Next time I do a yeast dough I might try for foot-longs.

    🧑‍🍳 🍞 🍽️ 🍜

  12. theguardian.com/environment/20

    “[Cardoons] would be a dream crop – if only people liked eating them.”

    At one time — in pre sobriety days — the late Clarissa Dixon-Wright did cookery demonstrations in Notting Hill's Books for Cooks.

    (1/2)