#breadmaking — Public Fediverse posts

Bread is out of the oven. I always say how making sourdough regularly makes the commercial yeast ones easy peasy.

I think these are ready just in time for supper, to accompany some BBQ chicken thighs I've got marinating and ready to go on the grill.

#breadMaking #bread

Bread is out of the oven. I always say how making sourdough regularly makes the commercial yeast ones easy peasy.

I think these are ready just in time for supper, to accompany some BBQ chicken thighs I've got marinating and ready to go on the grill.

#breadMaking #bread

Ten batch rolls

#food #cooking #baking #BreadMaking #yeast #rolls

Ten batch rolls

#food #cooking #baking #BreadMaking #yeast #rolls

🍞 Ah, the existential dread of bread-making! 😱 The author is SHOCKED there's no precise flour measurement. 📏✨ Welcome to the thrilling world of baking, where your inner sense of dough tackiness is your only guide. 🔮👨‍🍳 Let’s all panic because bread-making isn’t a science experiment! 😂
https://iza.ac/posts/2026/06/intuitive-cooking/ #breadmaking #bakinghacks #existentialdread #doughtackiness #flourmeasurement #foodiehumor #HackerNews #ngated

🍞 Ah, the existential dread of bread-making! 😱 The author is SHOCKED there's no precise flour measurement. 📏✨ Welcome to the thrilling world of baking, where your inner sense of dough tackiness is your only guide. 🔮👨‍🍳 Let’s all panic because bread-making isn’t a science experiment! 😂
https://iza.ac/posts/2026/06/intuitive-cooking/ #breadmaking #bakinghacks #existentialdread #doughtackiness #flourmeasurement #foodiehumor #HackerNews #ngated

Ran out of bread, so have another batch going.

I hope to bake before or near supper, but it's a slower-rising batch, so anything's possible.

#breadmaking #sourdough

Ran out of bread, so have another batch going.

I hope to bake before or near supper, but it's a slower-rising batch, so anything's possible.

#breadmaking #sourdough

Gönen Panayırından bu gün küçük oklava aldım.

Artık lavaş ekmeklerimi avuç içlerim ile ezerek yapmak zorunda kalmayacağım.

Evde büyük oklava ve merdane var, ama el kadar lavaş ekmek için kocaman oklava hiç pratik değil.

Merdanenin yerini bile bilmiyorum!

İnternet'ten balon gibi şişmiş lavaş ekmeği görseli indirdim, ama ben tavada değil, ocak ateşinin üzerine konulmuş mangal ızgara telinde yapıyorum, daha hızlı oluyor!

#GönenPanayırı #rollingpin #bread #breadmaking

Overnight happy sourdough. A long slow rise, ready for me just as I get up. G'morning!

#breadmaking #sourdough

Overnight happy sourdough. A long slow rise, ready for me just as I get up. G'morning!

#breadmaking #sourdough

A dozen rolls.

110g dough balls, 100g (3½ oz) after baking, burger bun size but not so round, being constrained by the tray.

🧑‍🍳 🍞 🍽️ 🍜

#food #cooking #baking #bread #BreadMaking #yeast #rolls

A dozen rolls.

110g dough balls, 100g (3½ oz) after baking, burger bun size but not so round, being constrained by the tray.

🧑‍🍳 🍞 🍽️ 🍜

#food #cooking #baking #bread #BreadMaking #yeast #rolls

Baked up the bread batch. A big one, about 3.2kg of dough. Excellent oven spring on this batch and that's five loaves cooking now.

#breadposting #breadmaking

Baked up the bread batch. A big one, about 3.2kg of dough. Excellent oven spring on this batch and that's five loaves cooking now.

#breadposting #breadmaking

I experimented with a bread "recycling" batch a cpl of wks back and it was v good.

I'm intrigued by "rescue" ideas for failed/failing bread batches as it's something you often see from early/occasional bread makers.

I have remedies to offer for a batch that hasn't risen properly, but I thought of an approach to use for loaves that are already baked too.

I grind the loaf up and add it to fresh flour. It's a perfectly good ingredient for a fresh batch made with proper leavening.

#breadmaking

I experimented with a bread "recycling" batch a cpl of wks back and it was v good.

I'm intrigued by "rescue" ideas for failed/failing bread batches as it's something you often see from early/occasional bread makers.

I have remedies to offer for a batch that hasn't risen properly, but I thought of an approach to use for loaves that are already baked too.

I grind the loaf up and add it to fresh flour. It's a perfectly good ingredient for a fresh batch made with proper leavening.

#breadmaking

That batch of bread–just two loaves for this experiment–have just baked up and are cooling.

Will be interesting to sample. Features the addition of other bread ground up and incorporated into the batch.

Hmm, what if part of this batch went into another batch later? A never ending bread cycle.

#breadmaking

That batch of bread–just two loaves for this experiment–have just baked up and are cooling.

Will be interesting to sample. Features the addition of other bread ground up and incorporated into the batch.

Hmm, what if part of this batch went into another batch later? A never ending bread cycle.

#breadmaking

My current bread batch is an interesting experiment. I had a loaf of somewhat unsuccessful #sourdough – very flavourful, but overly dense.

I was thinking about bread with nuts incorporated, and thought it'd be interesting to try a loaf with bits of old bread in it instead. It's a thing that some traditions do.

So half a loaf of sourdough was cut coarsely and soaked, then whizzed in food processor and added to flour. Will see how it bakes up.

#experiment #breadmaking

My current bread batch is an interesting experiment. I had a loaf of somewhat unsuccessful #sourdough – very flavourful, but overly dense.

I was thinking about bread with nuts incorporated, and thought it'd be interesting to try a loaf with bits of old bread in it instead. It's a thing that some traditions do.

So half a loaf of sourdough was cut coarsely and soaked, then whizzed in food processor and added to flour. Will see how it bakes up.

#experiment #breadmaking

Sourdough Focaccia

Well, sort of. At 80% hydration and after a long autolyse the dough was too slack to keep dimples; poke it and it just flowed back.

#food #cooking #baking #bread #sourdough #focaccia #BreadMaking

Sourdough Focaccia

Well, sort of. At 80% hydration and after a long autolyse the dough was too slack to keep dimples; poke it and it just flowed back.

#food #cooking #baking #bread #sourdough #focaccia #BreadMaking

I’ve also been making Paul Hollywood’s cherry and chocolate bread today, now waiting for it to be cool enough to cut! #breadmaking #cottagecore #chocolatebread

Making bread. Not my most energetic starter ramp-up (aka levain). I've been sloppy at feedings, distracted by other things.

So cheating to use a bit of commercial yeast along side, so I don't waste all flour that went into that erratically-fed levain.

A key part of #breadmaking, I've learned, is the experience to recover from hiccups along the way. I can rescue the most botched process and still get an enjoyable result. Ross's Bread Repair – I think I'll hang a sign out.

Making bread. Not my most energetic starter ramp-up (aka levain). I've been sloppy at feedings, distracted by other things.

So cheating to use a bit of commercial yeast along side, so I don't waste all flour that went into that erratically-fed levain.

A key part of #breadmaking, I've learned, is the experience to recover from hiccups along the way. I can rescue the most botched process and still get an enjoyable result. Ross's Bread Repair – I think I'll hang a sign out.

Just after 11pm here and my bread batch for the day has just completed. Left it a little late getting started, but it's come out alright.

Means fresh sourdough tomorrow for breakfast anyway.

#sourdough #breadMaking #bread

Just after 11pm here and my bread batch for the day has just completed. Left it a little late getting started, but it's come out alright.

Means fresh sourdough tomorrow for breakfast anyway.

#sourdough #breadMaking #bread

Baking this morning. Two loaves of bread and dozens of ANZAC biscuits.
#vegan #cooking #baking #breadmaking

Baking this morning. Two loaves of bread and dozens of ANZAC biscuits.
#vegan #cooking #baking #breadmaking

I don't often bake bread in a tin, mostly because those I have are crap and stick badly, but this made good sandwich bread.

🧑‍🍳 🍞 🍽️ 🍜

#food #cooking #baking #bread #yeast #BreadMaking

I don't often bake bread in a tin, mostly because those I have are crap and stick badly, but this made good sandwich bread.

🧑‍🍳 🍞 🍽️ 🍜

#food #cooking #baking #bread #yeast #BreadMaking

Baked in a preheated oven at 230°C (445°F) covered with ice cubes in the pan to produce steam for 35 minutes then uncovered for a further 15 minutes to colour.

520g of dough went into the oven and a 452g loaf came out so it lost 68g of water in the baking.

#food #cooking #baking #bread #yeast #BreadMaking

Baked in a preheated oven at 230°C (445°F) covered with ice cubes in the pan to produce steam for 35 minutes then uncovered for a further 15 minutes to colour.

520g of dough went into the oven and a 452g loaf came out so it lost 68g of water in the baking.

#food #cooking #baking #bread #yeast #BreadMaking

Small (450g / 1lb) yeast loaf

600g flour and 70% hydration. Kneaded. The water was very cold so bulk fermentation on the counter at 18°C (64°F) took 3 hours to double in size.

Turned out 1,040g of dough what was halved. Half went into the fridge for tomorrow and half was shaped for proving in a banneton on top of the fridge where the ambient is a little warmer, 21°C (70°F) for 1½ hours.

#food #cooking #baking #bread #yeast #BreadMaking

Small (450g / 1lb) yeast loaf

600g flour and 70% hydration. Kneaded. The water was very cold so bulk fermentation on the counter at 18°C (64°F) took 3 hours to double in size.

Turned out 1,040g of dough what was halved. Half went into the fridge for tomorrow and half was shaped for proving in a banneton on top of the fridge where the ambient is a little warmer, 21°C (70°F) for 1½ hours.

#food #cooking #baking #bread #yeast #BreadMaking

Syrian Peasants Making Bread, c.1910s - Photochrom Postcard

https://www.ebid.net/uk/for-sale/syrian-peasants-making-bread-c-1910s-photochrom-postcard-223635173.htm

#Syria #Breadmaking

Syrian Peasants Making Bread, c.1910s - Photochrom Postcard

https://www.ebid.net/uk/for-sale/syrian-peasants-making-bread-c-1910s-photochrom-postcard-223635173.htm

#Syria #Breadmaking

Challah bread in process. Just formed up the enriched dough into the requisite braids. Waiting for a rise then bake.

#challah #breadmaking

Challah bread in process. Just formed up the enriched dough into the requisite braids. Waiting for a rise then bake.

#challah #breadmaking

@maudenificent Oh yes! I should have mentioned that I took its picture the day I brought it home from Salvos about 6 months ago. All it needed was 2 little replacement paddles, which had been lost, and some love.
And we have already tried about a baker's dozen of the the recipes in the owner's manual which you will also have. I am hooked.
#bread #breadmaking

@maudenificent Oh yes! I should have mentioned that I took its picture the day I brought it home from Salvos about 6 months ago. All it needed was 2 little replacement paddles, which had been lost, and some love.
And we have already tried about a baker's dozen of the the recipes in the owner's manual which you will also have. I am hooked.
#bread #breadmaking

Fresh out of the oven. White bread with 3 types of seeds. #baking #breadmaking #bakingbread

Horrible weather today so I've been baking. Two loaves of bread just came out of the oven and the apple pie has just gone in.
The apples from our tree are not keeping very well so we need to use them all up.
#baking #bread #breadmaking #applepie #cooking #vegan

Unflat bread.

#food #cppking #baking #bread #BreadMaking #sourdough

Forgot to add yeast to the bread maker last night, so we have a pita-brick…

#food #bread #breadMaking