#bakingbread — Public Fediverse posts

Sunday is bake day #bakingbread

For those curious on the resolution of the above cooker situation: we ended up going with a #Frigidaire Gallery model which was highly-rated on NYTimes #Wirecutter: https://www.nytimes.com/wirecutter/reviews/best-gas-ranges/.

This has avoided many of the problems which plagued the Samsung, but (after three attempts at repair) still won't come up to pre-set temperature under the "Steam Bake" mode. Needless to say this is frustrating, as it's necessary to baby-sit the cooker until it actually hits the desired temperature.

I'm also finding that the steam bake reservoir is insufficient for baking bread at high temps (290C/550F), and fall back on an additional aluminium baking pan with about a quart of water for a typical bake. This largely evaporates during the pre-heat and baking periods.

#Bakestodon #Sourdough #baking #bakingBread

For those curious on the resolution of the above cooker situation: we ended up going with a #Frigidaire Gallery model which was highly-rated on NYTimes #Wirecutter: https://www.nytimes.com/wirecutter/reviews/best-gas-ranges/.

This has avoided many of the problems which plagued the Samsung, but (after three attempts at repair) still won't come up to pre-set temperature under the "Steam Bake" mode. Needless to say this is frustrating, as it's necessary to baby-sit the cooker until it actually hits the desired temperature.

I'm also finding that the steam bake reservoir is insufficient for baking bread at high temps (290C/550F), and fall back on an additional aluminium baking pan with about a quart of water for a typical bake. This largely evaporates during the pre-heat and baking periods.

#Bakestodon #Sourdough #baking #bakingBread

For those curious on the resolution of the above cooker situation: we ended up going with a #Frigidaire Gallery model which was highly-rated on NYTimes #Wirecutter: https://www.nytimes.com/wirecutter/reviews/best-gas-ranges/.

This has avoided many of the problems which plagued the Samsung, but (after three attempts at repair) still won't come up to pre-set temperature under the "Steam Bake" mode. Needless to say this is frustrating, as it's necessary to baby-sit the cooker until it actually hits the desired temperature.

I'm also finding that the steam bake reservoir is insufficient for baking bread at high temps (290C/550F), and fall back on an additional aluminium baking pan with about a quart of water for a typical bake. This largely evaporates during the pre-heat and baking periods.

#Bakestodon #Sourdough #baking #bakingBread

For those curious on the resolution of the above cooker situation: we ended up going with a #Frigidaire Gallery model which was highly-rated on NYTimes #Wirecutter: https://www.nytimes.com/wirecutter/reviews/best-gas-ranges/.

This has avoided many of the problems which plagued the Samsung, but (after three attempts at repair) still won't come up to pre-set temperature under the "Steam Bake" mode. Needless to say this is frustrating, as it's necessary to baby-sit the cooker until it actually hits the desired temperature.

I'm also finding that the steam bake reservoir is insufficient for baking bread at high temps (290C/550F), and fall back on an additional aluminium baking pan with about a quart of water for a typical bake. This largely evaporates during the pre-heat and baking periods.

#Bakestodon #Sourdough #baking #bakingBread

For those curious on the resolution of the above cooker situation: we ended up going with a #Frigidaire Gallery model which was highly-rated on NYTimes #Wirecutter: https://www.nytimes.com/wirecutter/reviews/best-gas-ranges/.

This has avoided many of the problems which plagued the Samsung, but (after three attempts at repair) still won't come up to pre-set temperature under the "Steam Bake" mode. Needless to say this is frustrating, as it's necessary to baby-sit the cooker until it actually hits the desired temperature.

I'm also finding that the steam bake reservoir is insufficient for baking bread at high temps (290C/550F), and fall back on an additional aluminium baking pan with about a quart of water for a typical bake. This largely evaporates during the pre-heat and baking periods.

#Bakestodon #Sourdough #baking #bakingBread

Schulbrot ist fertig!

Diesmal:
200g Dinkel 1050
130g Dinkelvollkorn
220g Roggen 997
250g Sauerteigstarter (vor mehreren Tagen angefrischt)
450g Wasser
14g Salz
3 EL Olivenöl

#bakingbread #backen #brotbacken

Bad news: Kid’s rolls didn’t rise, very heavy. We need to buy some new dried yeast, finished the sashets and the tin was too old.

Good news: They kept their shape, cat face anyone? 🐱 #BakingBread

Wieder mal #brotbacken #bakingbread

Baking bread.
#nokneadbaguettes #firsttry #bread_baking #bread #doucefrance #bonappetit #breakingbad #bakingbread
#baguette #learningcurve
Before and After

Baking bread.
#nokneadbaguettes #firsttry #bread_baking #bread #doucefrance #bonappetit #breakingbad #bakingbread
#baguette #learningcurve
Before and After

Baking bread.
#nokneadbaguettes #firsttry #bread_baking #bread #doucefrance #bonappetit #breakingbad #bakingbread
#baguette #learningcurve
Before and After

Baking bread.
#nokneadbaguettes #firsttry #bread_baking #bread #doucefrance #bonappetit #breakingbad #bakingbread
#baguette #learningcurve
Before and After

I love making #bread. So much better than shop-bought with 20 or 30 ingredients. I've perfected my recipe over a number of years. Keeping it simple.

#bakingbread #baking

Rye bread with dates, raisins, sunflower seeds and pumpkin seeds, shaped in a baking tin.
I can hardly wait to taste it.

#bakingbread #ryebread #sunflowerkernels #pumpkinseeds #dates #homemade

Rye bread with dates, raisins, sunflower seeds and pumpkin seeds, shaped in a baking tin.
I can hardly wait to taste it.

#bakingbread #ryebread #sunflowerkernels #pumpkinseeds #dates #homemade

Rye bread with dates, raisins, sunflower seeds and pumpkin seeds, shaped in a baking tin.
I can hardly wait to taste it.

#bakingbread #ryebread #sunflowerkernels #pumpkinseeds #dates #homemade

Rye bread with dates, raisins, sunflower seeds and pumpkin seeds, shaped in a baking tin.
I can hardly wait to taste it.

#bakingbread #ryebread #sunflowerkernels #pumpkinseeds #dates #homemade

Irgendwie ist mein Brot heute etwas explodiert 😇

#BakingBread

Fresh out of the oven. White bread with 3 types of seeds. #baking #breadmaking #bakingbread

Just out of the oven. There are still two normal size loaves of bread in the oven that need a bit more time.
#Baking #Bread #BakingBread #BreadBaking

CN Food

Heute nochmal testgebacken, testaufgeknuspert, damit zufrieden und dann hoffentlich demnächst im Blog: Hafer-Buchweizen-Brot. Ist eher zufällig glutenfrei, schöne Krume, lässt sich nice in Scheiben schneiden und auch auftoasten. Erstaunlich gut. Nur die Optik halt...

#food #Brot #Brotbacken #frischGebacken #BakingBread #Bread #Kastenbrot #Buchweizen #Hafer #Hafermehl #glutenfrei #vegan #glutenfree #kochen #backen

CN Food

Heute nochmal testgebacken, testaufgeknuspert, damit zufrieden und dann hoffentlich demnächst im Blog: Hafer-Buchweizen-Brot. Ist eher zufällig glutenfrei, schöne Krume, lässt sich nice in Scheiben schneiden und auch auftoasten. Erstaunlich gut. Nur die Optik halt...

#food #Brot #Brotbacken #frischGebacken #BakingBread #Bread #Kastenbrot #Buchweizen #Hafer #Hafermehl #glutenfrei #vegan #glutenfree #kochen #backen

CN Food

Heute nochmal testgebacken, testaufgeknuspert, damit zufrieden und dann hoffentlich demnächst im Blog: Hafer-Buchweizen-Brot. Ist eher zufällig glutenfrei, schöne Krume, lässt sich nice in Scheiben schneiden und auch auftoasten. Erstaunlich gut. Nur die Optik halt...

#food #Brot #Brotbacken #frischGebacken #BakingBread #Bread #Kastenbrot #Buchweizen #Hafer #Hafermehl #glutenfrei #vegan #glutenfree #kochen #backen

CN Food

Heute nochmal testgebacken, testaufgeknuspert, damit zufrieden und dann hoffentlich demnächst im Blog: Hafer-Buchweizen-Brot. Ist eher zufällig glutenfrei, schöne Krume, lässt sich nice in Scheiben schneiden und auch auftoasten. Erstaunlich gut. Nur die Optik halt...

#food #Brot #Brotbacken #frischGebacken #BakingBread #Bread #Kastenbrot #Buchweizen #Hafer #Hafermehl #glutenfrei #vegan #glutenfree #kochen #backen

CN Food

Heute nochmal testgebacken, testaufgeknuspert, damit zufrieden und dann hoffentlich demnächst im Blog: Hafer-Buchweizen-Brot. Ist eher zufällig glutenfrei, schöne Krume, lässt sich nice in Scheiben schneiden und auch auftoasten. Erstaunlich gut. Nur die Optik halt...

#food #Brot #Brotbacken #frischGebacken #BakingBread #Bread #Kastenbrot #Buchweizen #Hafer #Hafermehl #glutenfrei #vegan #glutenfree #kochen #backen

Spontan zugegriffen, als ich gestern im Supermarktregal zufällig #Emmer #Vollkornmehl entdeckt habe. Nie probiert, aber mal irgendwann davon gehört. Zum Sonntagsfrühstück gab es heute frisches #Sauerteigbrot aus 550g Emmer und 100g 1150er Roggenmehl. Knusprig lecker!
#Sauerteig #Vollkorn #Roggen #Backen #Brot #Brotbacken #Kastenbrot #sourdough #bread #baking #bakingbread #wholemeal #rye

Spontan zugegriffen, als ich gestern im Supermarktregal zufällig #Emmer #Vollkornmehl entdeckt habe. Nie probiert, aber mal irgendwann davon gehört. Zum Sonntagsfrühstück gab es heute frisches #Sauerteigbrot aus 550g Emmer und 100g 1150er Roggenmehl. Knusprig lecker!
#Sauerteig #Vollkorn #Roggen #Backen #Brot #Brotbacken #Kastenbrot #sourdough #bread #baking #bakingbread #wholemeal #rye

Spontan zugegriffen, als ich gestern im Supermarktregal zufällig #Emmer #Vollkornmehl entdeckt habe. Nie probiert, aber mal irgendwann davon gehört. Zum Sonntagsfrühstück gab es heute frisches #Sauerteigbrot aus 550g Emmer und 100g 1150er Roggenmehl. Knusprig lecker!
#Sauerteig #Vollkorn #Roggen #Backen #Brot #Brotbacken #Kastenbrot #sourdough #bread #baking #bakingbread #wholemeal #rye

Spontan zugegriffen, als ich gestern im Supermarktregal zufällig #Emmer #Vollkornmehl entdeckt habe. Nie probiert, aber mal irgendwann davon gehört. Zum Sonntagsfrühstück gab es heute frisches #Sauerteigbrot aus 550g Emmer und 100g 1150er Roggenmehl. Knusprig lecker!
#Sauerteig #Vollkorn #Roggen #Backen #Brot #Brotbacken #Kastenbrot #sourdough #bread #baking #bakingbread #wholemeal #rye

Spontan zugegriffen, als ich gestern im Supermarktregal zufällig #Emmer #Vollkornmehl entdeckt habe. Nie probiert, aber mal irgendwann davon gehört. Zum Sonntagsfrühstück gab es heute frisches #Sauerteigbrot aus 550g Emmer und 100g 1150er Roggenmehl. Knusprig lecker!
#Sauerteig #Vollkorn #Roggen #Backen #Brot #Brotbacken #Kastenbrot #sourdough #bread #baking #bakingbread #wholemeal #rye

I love having a crack at baking.

I'm not great at it (pizza I can do, loaves and rolls not so much), these were supposed to be hot dog rolls but turned out more like crusty dinner rolls.

They were delicious though and you can still stuff a sausage in there. Plus I wanted to use the weird pan I bought off Temu, which I think might work for friands too.

#baking #bread #bakingbread

#tuxedo #bakingBread #gare #roggen #abwärme

Also baked last night on stream: focaccia! Made a rosemary focaccia loaf for dinner with my walfdog and 2 other local friends.

There was only one small piece left.

Flaky sea salt, coarse black pepper, and rosemary for toppings ^^

#bread #BakingBread #focaccia #FurryBaker #baking

Also baked last night on stream: focaccia! Made a rosemary focaccia loaf for dinner with my walfdog and 2 other local friends.

There was only one small piece left.

Flaky sea salt, coarse black pepper, and rosemary for toppings ^^

#bread #BakingBread #focaccia #FurryBaker #baking

Also baked last night on stream: focaccia! Made a rosemary focaccia loaf for dinner with my walfdog and 2 other local friends.

There was only one small piece left.

Flaky sea salt, coarse black pepper, and rosemary for toppings ^^

#bread #BakingBread #focaccia #FurryBaker #baking

Also baked last night on stream: focaccia! Made a rosemary focaccia loaf for dinner with my walfdog and 2 other local friends.

There was only one small piece left.

Flaky sea salt, coarse black pepper, and rosemary for toppings ^^

#bread #BakingBread #focaccia #FurryBaker #baking

Experiment in der Küche.
Taugt die Silikonbackform als Gärgefäß für ein Dinkelvollkornsauerteigbrot?
Jein.

#backen #baking #bakingbread #brotbacken #delicious #deliciousfood #food #essen #leckeressen #brot #bread #spelt #dinkel #sauerteig #sauerteigbrot #sourdough #sourdoughbread #vollkorn #vollkornbrot #wholegrain #wholegrains #wholegrainbread #küche #kueche #kitchen
@sauerteig

Experiment in der Küche.
Taugt die Silikonbackform als Gärgefäß für ein Dinkelvollkornsauerteigbrot?
Jein.

#backen #baking #bakingbread #brotbacken #delicious #deliciousfood #food #essen #leckeressen #brot #bread #spelt #dinkel #sauerteig #sauerteigbrot #sourdough #sourdoughbread #vollkorn #vollkornbrot #wholegrain #wholegrains #wholegrainbread #küche #kueche #kitchen
@sauerteig

Experiment in der Küche.
Taugt die Silikonbackform als Gärgefäß für ein Dinkelvollkornsauerteigbrot?
Jein.

#backen #baking #bakingbread #brotbacken #delicious #deliciousfood #food #essen #leckeressen #brot #bread #spelt #dinkel #sauerteig #sauerteigbrot #sourdough #sourdoughbread #vollkorn #vollkornbrot #wholegrain #wholegrains #wholegrainbread #küche #kueche #kitchen
@sauerteig

Experiment in der Küche.
Taugt die Silikonbackform als Gärgefäß für ein Dinkelvollkornsauerteigbrot?
Jein.

#backen #baking #bakingbread #brotbacken #delicious #deliciousfood #food #essen #leckeressen #brot #bread #spelt #dinkel #sauerteig #sauerteigbrot #sourdough #sourdoughbread #vollkorn #vollkornbrot #wholegrain #wholegrains #wholegrainbread #küche #kueche #kitchen
@sauerteig

Experiment in der Küche.
Taugt die Silikonbackform als Gärgefäß für ein Dinkelvollkornsauerteigbrot?
Jein.

#backen #baking #bakingbread #brotbacken #delicious #deliciousfood #food #essen #leckeressen #brot #bread #spelt #dinkel #sauerteig #sauerteigbrot #sourdough #sourdoughbread #vollkorn #vollkornbrot #wholegrain #wholegrains #wholegrainbread #küche #kueche #kitchen
@sauerteig

Dunkles Weizenhefebrot

600g Weizenmehl Type 1050
400ml Hafermilch
30g Backmalz
1 EL Speiseöl
1 EL Rübensirup
1 EL Salz
1 Tütchen Trockenhefe
- gut durchkneten
- 36h Ruhe, alle 3-6 h einmal plattdrücken und zusammenfalten
- in Backform unter Dampf abbacken:10 min 250°C, dann 50min bei 180°C

#leckeressen #lecker #essen #delicious #deliciousfood #food #backen #baking #bread #brot #brotbacken #bakingbread #kueche #küche #kitchen #wheat #yeast #wheatbread #yeastbread #hefe #weizen

Dunkles Weizenhefebrot

600g Weizenmehl Type 1050
400ml Hafermilch
30g Backmalz
1 EL Speiseöl
1 EL Rübensirup
1 EL Salz
1 Tütchen Trockenhefe
- gut durchkneten
- 36h Ruhe, alle 3-6 h einmal plattdrücken und zusammenfalten
- in Backform unter Dampf abbacken:10 min 250°C, dann 50min bei 180°C

#leckeressen #lecker #essen #delicious #deliciousfood #food #backen #baking #bread #brot #brotbacken #bakingbread #kueche #küche #kitchen #wheat #yeast #wheatbread #yeastbread #hefe #weizen

Dunkles Weizenhefebrot

600g Weizenmehl Type 1050
400ml Hafermilch
30g Backmalz
1 EL Speiseöl
1 EL Rübensirup
1 EL Salz
1 Tütchen Trockenhefe
- gut durchkneten
- 36h Ruhe, alle 3-6 h einmal plattdrücken und zusammenfalten
- in Backform unter Dampf abbacken:10 min 250°C, dann 50min bei 180°C

#leckeressen #lecker #essen #delicious #deliciousfood #food #backen #baking #bread #brot #brotbacken #bakingbread #kueche #küche #kitchen #wheat #yeast #wheatbread #yeastbread #hefe #weizen

Dunkles Weizenhefebrot

600g Weizenmehl Type 1050
400ml Hafermilch
30g Backmalz
1 EL Speiseöl
1 EL Rübensirup
1 EL Salz
1 Tütchen Trockenhefe
- gut durchkneten
- 36h Ruhe, alle 3-6 h einmal plattdrücken und zusammenfalten
- in Backform unter Dampf abbacken:10 min 250°C, dann 50min bei 180°C

#leckeressen #lecker #essen #delicious #deliciousfood #food #backen #baking #bread #brot #brotbacken #bakingbread #kueche #küche #kitchen #wheat #yeast #wheatbread #yeastbread #hefe #weizen

Dunkles Weizenhefebrot

600g Weizenmehl Type 1050
400ml Hafermilch
30g Backmalz
1 EL Speiseöl
1 EL Rübensirup
1 EL Salz
1 Tütchen Trockenhefe
- gut durchkneten
- 36h Ruhe, alle 3-6 h einmal plattdrücken und zusammenfalten
- in Backform unter Dampf abbacken:10 min 250°C, dann 50min bei 180°C

#leckeressen #lecker #essen #delicious #deliciousfood #food #backen #baking #bread #brot #brotbacken #bakingbread #kueche #küche #kitchen #wheat #yeast #wheatbread #yeastbread #hefe #weizen

Good morning, everyone. ☕️
For the weekend I have fresh, home-baked bread rolls for breakfast. 🥖🤤

#GoodMorning #FridaysOff #4DayWorkWeek #breakfast #HomeMadeBread #BakingBread