#bakingbread — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #bakingbread, aggregated by home.social.
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I baked bread! But I forgot to take pictures, but it looked exactly like this one! 😆
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I baked bread! But I forgot to take pictures, but it looked exactly like this one! 😆
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I added some mashed-up bananas to my brioche dough, and then made bread-and-butter pudding from the brioche. So now there's a rich buttery banana-and-custard thing going on in the pudding and it's AMAZING.
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I added some mashed-up bananas to my brioche dough, and then made bread-and-butter pudding from the brioche. So now there's a rich buttery banana-and-custard thing going on in the pudding and it's AMAZING.
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It has been way too long since I last baked bread.... Sounds like a great activity for the upcoming weekend!
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It has been way too long since I last baked bread.... Sounds like a great activity for the upcoming weekend!
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Dinkelroggenvollkornmischbrot in the making.
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Dinkelroggenvollkornmischbrot in the making.
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For those curious on the resolution of the above cooker situation: we ended up going with a #Frigidaire Gallery model which was highly-rated on NYTimes #Wirecutter: https://www.nytimes.com/wirecutter/reviews/best-gas-ranges/.
This has avoided many of the problems which plagued the Samsung, but (after three attempts at repair) still won't come up to pre-set temperature under the "Steam Bake" mode. Needless to say this is frustrating, as it's necessary to baby-sit the cooker until it actually hits the desired temperature.
I'm also finding that the steam bake reservoir is insufficient for baking bread at high temps (290C/550F), and fall back on an additional aluminium baking pan with about a quart of water for a typical bake. This largely evaporates during the pre-heat and baking periods.
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For those curious on the resolution of the above cooker situation: we ended up going with a #Frigidaire Gallery model which was highly-rated on NYTimes #Wirecutter: https://www.nytimes.com/wirecutter/reviews/best-gas-ranges/.
This has avoided many of the problems which plagued the Samsung, but (after three attempts at repair) still won't come up to pre-set temperature under the "Steam Bake" mode. Needless to say this is frustrating, as it's necessary to baby-sit the cooker until it actually hits the desired temperature.
I'm also finding that the steam bake reservoir is insufficient for baking bread at high temps (290C/550F), and fall back on an additional aluminium baking pan with about a quart of water for a typical bake. This largely evaporates during the pre-heat and baking periods.
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Schulbrot ist fertig!
Diesmal:
200g Dinkel 1050
130g Dinkelvollkorn
220g Roggen 997
250g Sauerteigstarter (vor mehreren Tagen angefrischt)
450g Wasser
14g Salz
3 EL Olivenöl -
Schulbrot ist fertig!
Diesmal:
200g Dinkel 1050
130g Dinkelvollkorn
220g Roggen 997
250g Sauerteigstarter (vor mehreren Tagen angefrischt)
450g Wasser
14g Salz
3 EL Olivenöl -
If the oven door doesn't close properly, this is a great solution. 😁
#oven #bakingbread #closingdoors #invention -
Bad news: Kid’s rolls didn’t rise, very heavy. We need to buy some new dried yeast, finished the sashets and the tin was too old.
Good news: They kept their shape, cat face anyone? 🐱 #BakingBread
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Bad news: Kid’s rolls didn’t rise, very heavy. We need to buy some new dried yeast, finished the sashets and the tin was too old.
Good news: They kept their shape, cat face anyone? 🐱 #BakingBread
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Griechisches Landbrot nach einem alten kretischen Rezept gebacken.
Während der Geh- und Backzeit am Küchentisch an ein paar Skizzen für die nächsten Gemälde gearbeitet und den Duft aus dem Backofen genossen 😄#backen #brot #bakingbread #greece #handmade #Biological #gesundleben #Selbermachen
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I love making #bread. So much better than shop-bought with 20 or 30 ingredients. I've perfected my recipe over a number of years. Keeping it simple.
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I love making #bread. So much better than shop-bought with 20 or 30 ingredients. I've perfected my recipe over a number of years. Keeping it simple.
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Bon apetit. Did it myself ginger-raisin bread.
#homemade #bakingbread -
Rye bread with dates, raisins, sunflower seeds and pumpkin seeds, shaped in a baking tin.
I can hardly wait to taste it.#bakingbread #ryebread #sunflowerkernels #pumpkinseeds #dates #homemade
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Irgendwie ist mein Brot heute etwas explodiert 😇
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Fresh out of the oven. White bread with 3 types of seeds. #baking #breadmaking #bakingbread
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Fresh out of the oven. White bread with 3 types of seeds. #baking #breadmaking #bakingbread
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Just out of the oven. There are still two normal size loaves of bread in the oven that need a bit more time.
#Baking #Bread #BakingBread #BreadBaking -
Just out of the oven. There are still two normal size loaves of bread in the oven that need a bit more time.
#Baking #Bread #BakingBread #BreadBaking -
CN Food
Heute nochmal testgebacken, testaufgeknuspert, damit zufrieden und dann hoffentlich demnächst im Blog: Hafer-Buchweizen-Brot. Ist eher zufällig glutenfrei, schöne Krume, lässt sich nice in Scheiben schneiden und auch auftoasten. Erstaunlich gut. Nur die Optik halt...
#food #Brot #Brotbacken #frischGebacken #BakingBread #Bread #Kastenbrot #Buchweizen #Hafer #Hafermehl #glutenfrei #vegan #glutenfree #kochen #backen
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CN Food
Heute nochmal testgebacken, testaufgeknuspert, damit zufrieden und dann hoffentlich demnächst im Blog: Hafer-Buchweizen-Brot. Ist eher zufällig glutenfrei, schöne Krume, lässt sich nice in Scheiben schneiden und auch auftoasten. Erstaunlich gut. Nur die Optik halt...
#food #Brot #Brotbacken #frischGebacken #BakingBread #Bread #Kastenbrot #Buchweizen #Hafer #Hafermehl #glutenfrei #vegan #glutenfree #kochen #backen
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Also baked last night on stream: focaccia! Made a rosemary focaccia loaf for dinner with my walfdog and 2 other local friends.
There was only one small piece left.
Flaky sea salt, coarse black pepper, and rosemary for toppings ^^
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I've been gifted a very nice Russell Hobbs bread maker.
However, all the recipes that come with it ask for sugar and I'm a bit worried about adding sugar in the amounts asked for in something that kiddo and I will be eating. Kiddo doesn't eat much processed sugar and I try to avoid having too much as well.
Anyone got any low to no sugar bread maker recipes?
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CW: Food, bread
I now know why they call it quick bread - it disappears bloody quick! #baking #bakingbread #QuickBread #SodaBread #loaf