#bakingbread — Public Fediverse posts

Sunday is bake day #bakingbread

For those curious on the resolution of the above cooker situation: we ended up going with a #Frigidaire Gallery model which was highly-rated on NYTimes #Wirecutter: https://www.nytimes.com/wirecutter/reviews/best-gas-ranges/.

This has avoided many of the problems which plagued the Samsung, but (after three attempts at repair) still won't come up to pre-set temperature under the "Steam Bake" mode. Needless to say this is frustrating, as it's necessary to baby-sit the cooker until it actually hits the desired temperature.

I'm also finding that the steam bake reservoir is insufficient for baking bread at high temps (290C/550F), and fall back on an additional aluminium baking pan with about a quart of water for a typical bake. This largely evaporates during the pre-heat and baking periods.

#Bakestodon #Sourdough #baking #bakingBread

For those curious on the resolution of the above cooker situation: we ended up going with a #Frigidaire Gallery model which was highly-rated on NYTimes #Wirecutter: https://www.nytimes.com/wirecutter/reviews/best-gas-ranges/.

This has avoided many of the problems which plagued the Samsung, but (after three attempts at repair) still won't come up to pre-set temperature under the "Steam Bake" mode. Needless to say this is frustrating, as it's necessary to baby-sit the cooker until it actually hits the desired temperature.

I'm also finding that the steam bake reservoir is insufficient for baking bread at high temps (290C/550F), and fall back on an additional aluminium baking pan with about a quart of water for a typical bake. This largely evaporates during the pre-heat and baking periods.

#Bakestodon #Sourdough #baking #bakingBread

For those curious on the resolution of the above cooker situation: we ended up going with a #Frigidaire Gallery model which was highly-rated on NYTimes #Wirecutter: https://www.nytimes.com/wirecutter/reviews/best-gas-ranges/.

This has avoided many of the problems which plagued the Samsung, but (after three attempts at repair) still won't come up to pre-set temperature under the "Steam Bake" mode. Needless to say this is frustrating, as it's necessary to baby-sit the cooker until it actually hits the desired temperature.

I'm also finding that the steam bake reservoir is insufficient for baking bread at high temps (290C/550F), and fall back on an additional aluminium baking pan with about a quart of water for a typical bake. This largely evaporates during the pre-heat and baking periods.

#Bakestodon #Sourdough #baking #bakingBread

For those curious on the resolution of the above cooker situation: we ended up going with a #Frigidaire Gallery model which was highly-rated on NYTimes #Wirecutter: https://www.nytimes.com/wirecutter/reviews/best-gas-ranges/.

This has avoided many of the problems which plagued the Samsung, but (after three attempts at repair) still won't come up to pre-set temperature under the "Steam Bake" mode. Needless to say this is frustrating, as it's necessary to baby-sit the cooker until it actually hits the desired temperature.

I'm also finding that the steam bake reservoir is insufficient for baking bread at high temps (290C/550F), and fall back on an additional aluminium baking pan with about a quart of water for a typical bake. This largely evaporates during the pre-heat and baking periods.

#Bakestodon #Sourdough #baking #bakingBread

For those curious on the resolution of the above cooker situation: we ended up going with a #Frigidaire Gallery model which was highly-rated on NYTimes #Wirecutter: https://www.nytimes.com/wirecutter/reviews/best-gas-ranges/.

This has avoided many of the problems which plagued the Samsung, but (after three attempts at repair) still won't come up to pre-set temperature under the "Steam Bake" mode. Needless to say this is frustrating, as it's necessary to baby-sit the cooker until it actually hits the desired temperature.

I'm also finding that the steam bake reservoir is insufficient for baking bread at high temps (290C/550F), and fall back on an additional aluminium baking pan with about a quart of water for a typical bake. This largely evaporates during the pre-heat and baking periods.

#Bakestodon #Sourdough #baking #bakingBread

Schulbrot ist fertig!

Diesmal:
200g Dinkel 1050
130g Dinkelvollkorn
220g Roggen 997
250g Sauerteigstarter (vor mehreren Tagen angefrischt)
450g Wasser
14g Salz
3 EL Olivenöl

#bakingbread #backen #brotbacken

Bad news: Kid’s rolls didn’t rise, very heavy. We need to buy some new dried yeast, finished the sashets and the tin was too old.

Good news: They kept their shape, cat face anyone? 🐱 #BakingBread

Wieder mal #brotbacken #bakingbread

Baking bread.
#nokneadbaguettes #firsttry #bread_baking #bread #doucefrance #bonappetit #breakingbad #bakingbread
#baguette #learningcurve
Before and After

Baking bread.
#nokneadbaguettes #firsttry #bread_baking #bread #doucefrance #bonappetit #breakingbad #bakingbread
#baguette #learningcurve
Before and After

Baking bread.
#nokneadbaguettes #firsttry #bread_baking #bread #doucefrance #bonappetit #breakingbad #bakingbread
#baguette #learningcurve
Before and After

Baking bread.
#nokneadbaguettes #firsttry #bread_baking #bread #doucefrance #bonappetit #breakingbad #bakingbread
#baguette #learningcurve
Before and After

I love making #bread. So much better than shop-bought with 20 or 30 ingredients. I've perfected my recipe over a number of years. Keeping it simple.

#bakingbread #baking

Rye bread with dates, raisins, sunflower seeds and pumpkin seeds, shaped in a baking tin.
I can hardly wait to taste it.

#bakingbread #ryebread #sunflowerkernels #pumpkinseeds #dates #homemade

Rye bread with dates, raisins, sunflower seeds and pumpkin seeds, shaped in a baking tin.
I can hardly wait to taste it.

#bakingbread #ryebread #sunflowerkernels #pumpkinseeds #dates #homemade

Rye bread with dates, raisins, sunflower seeds and pumpkin seeds, shaped in a baking tin.
I can hardly wait to taste it.

#bakingbread #ryebread #sunflowerkernels #pumpkinseeds #dates #homemade

Rye bread with dates, raisins, sunflower seeds and pumpkin seeds, shaped in a baking tin.
I can hardly wait to taste it.

#bakingbread #ryebread #sunflowerkernels #pumpkinseeds #dates #homemade

Irgendwie ist mein Brot heute etwas explodiert 😇

#BakingBread

Fresh out of the oven. White bread with 3 types of seeds. #baking #breadmaking #bakingbread

Just out of the oven. There are still two normal size loaves of bread in the oven that need a bit more time.
#Baking #Bread #BakingBread #BreadBaking

CN Food

Heute nochmal testgebacken, testaufgeknuspert, damit zufrieden und dann hoffentlich demnächst im Blog: Hafer-Buchweizen-Brot. Ist eher zufällig glutenfrei, schöne Krume, lässt sich nice in Scheiben schneiden und auch auftoasten. Erstaunlich gut. Nur die Optik halt...

#food #Brot #Brotbacken #frischGebacken #BakingBread #Bread #Kastenbrot #Buchweizen #Hafer #Hafermehl #glutenfrei #vegan #glutenfree #kochen #backen

CN Food

Heute nochmal testgebacken, testaufgeknuspert, damit zufrieden und dann hoffentlich demnächst im Blog: Hafer-Buchweizen-Brot. Ist eher zufällig glutenfrei, schöne Krume, lässt sich nice in Scheiben schneiden und auch auftoasten. Erstaunlich gut. Nur die Optik halt...

#food #Brot #Brotbacken #frischGebacken #BakingBread #Bread #Kastenbrot #Buchweizen #Hafer #Hafermehl #glutenfrei #vegan #glutenfree #kochen #backen

CN Food

Heute nochmal testgebacken, testaufgeknuspert, damit zufrieden und dann hoffentlich demnächst im Blog: Hafer-Buchweizen-Brot. Ist eher zufällig glutenfrei, schöne Krume, lässt sich nice in Scheiben schneiden und auch auftoasten. Erstaunlich gut. Nur die Optik halt...

#food #Brot #Brotbacken #frischGebacken #BakingBread #Bread #Kastenbrot #Buchweizen #Hafer #Hafermehl #glutenfrei #vegan #glutenfree #kochen #backen

CN Food

Heute nochmal testgebacken, testaufgeknuspert, damit zufrieden und dann hoffentlich demnächst im Blog: Hafer-Buchweizen-Brot. Ist eher zufällig glutenfrei, schöne Krume, lässt sich nice in Scheiben schneiden und auch auftoasten. Erstaunlich gut. Nur die Optik halt...

#food #Brot #Brotbacken #frischGebacken #BakingBread #Bread #Kastenbrot #Buchweizen #Hafer #Hafermehl #glutenfrei #vegan #glutenfree #kochen #backen

CN Food

Heute nochmal testgebacken, testaufgeknuspert, damit zufrieden und dann hoffentlich demnächst im Blog: Hafer-Buchweizen-Brot. Ist eher zufällig glutenfrei, schöne Krume, lässt sich nice in Scheiben schneiden und auch auftoasten. Erstaunlich gut. Nur die Optik halt...

#food #Brot #Brotbacken #frischGebacken #BakingBread #Bread #Kastenbrot #Buchweizen #Hafer #Hafermehl #glutenfrei #vegan #glutenfree #kochen #backen

Spontan zugegriffen, als ich gestern im Supermarktregal zufällig #Emmer #Vollkornmehl entdeckt habe. Nie probiert, aber mal irgendwann davon gehört. Zum Sonntagsfrühstück gab es heute frisches #Sauerteigbrot aus 550g Emmer und 100g 1150er Roggenmehl. Knusprig lecker!
#Sauerteig #Vollkorn #Roggen #Backen #Brot #Brotbacken #Kastenbrot #sourdough #bread #baking #bakingbread #wholemeal #rye

Spontan zugegriffen, als ich gestern im Supermarktregal zufällig #Emmer #Vollkornmehl entdeckt habe. Nie probiert, aber mal irgendwann davon gehört. Zum Sonntagsfrühstück gab es heute frisches #Sauerteigbrot aus 550g Emmer und 100g 1150er Roggenmehl. Knusprig lecker!
#Sauerteig #Vollkorn #Roggen #Backen #Brot #Brotbacken #Kastenbrot #sourdough #bread #baking #bakingbread #wholemeal #rye

Spontan zugegriffen, als ich gestern im Supermarktregal zufällig #Emmer #Vollkornmehl entdeckt habe. Nie probiert, aber mal irgendwann davon gehört. Zum Sonntagsfrühstück gab es heute frisches #Sauerteigbrot aus 550g Emmer und 100g 1150er Roggenmehl. Knusprig lecker!
#Sauerteig #Vollkorn #Roggen #Backen #Brot #Brotbacken #Kastenbrot #sourdough #bread #baking #bakingbread #wholemeal #rye

Spontan zugegriffen, als ich gestern im Supermarktregal zufällig #Emmer #Vollkornmehl entdeckt habe. Nie probiert, aber mal irgendwann davon gehört. Zum Sonntagsfrühstück gab es heute frisches #Sauerteigbrot aus 550g Emmer und 100g 1150er Roggenmehl. Knusprig lecker!
#Sauerteig #Vollkorn #Roggen #Backen #Brot #Brotbacken #Kastenbrot #sourdough #bread #baking #bakingbread #wholemeal #rye

Spontan zugegriffen, als ich gestern im Supermarktregal zufällig #Emmer #Vollkornmehl entdeckt habe. Nie probiert, aber mal irgendwann davon gehört. Zum Sonntagsfrühstück gab es heute frisches #Sauerteigbrot aus 550g Emmer und 100g 1150er Roggenmehl. Knusprig lecker!
#Sauerteig #Vollkorn #Roggen #Backen #Brot #Brotbacken #Kastenbrot #sourdough #bread #baking #bakingbread #wholemeal #rye

I love having a crack at baking.

I'm not great at it (pizza I can do, loaves and rolls not so much), these were supposed to be hot dog rolls but turned out more like crusty dinner rolls.

They were delicious though and you can still stuff a sausage in there. Plus I wanted to use the weird pan I bought off Temu, which I think might work for friands too.

#baking #bread #bakingbread

#tuxedo #bakingBread #gare #roggen #abwärme

Also baked last night on stream: focaccia! Made a rosemary focaccia loaf for dinner with my walfdog and 2 other local friends.

There was only one small piece left.

Flaky sea salt, coarse black pepper, and rosemary for toppings ^^

#bread #BakingBread #focaccia #FurryBaker #baking

Also baked last night on stream: focaccia! Made a rosemary focaccia loaf for dinner with my walfdog and 2 other local friends.

There was only one small piece left.

Flaky sea salt, coarse black pepper, and rosemary for toppings ^^

#bread #BakingBread #focaccia #FurryBaker #baking

Also baked last night on stream: focaccia! Made a rosemary focaccia loaf for dinner with my walfdog and 2 other local friends.

There was only one small piece left.

Flaky sea salt, coarse black pepper, and rosemary for toppings ^^

#bread #BakingBread #focaccia #FurryBaker #baking

Also baked last night on stream: focaccia! Made a rosemary focaccia loaf for dinner with my walfdog and 2 other local friends.

There was only one small piece left.

Flaky sea salt, coarse black pepper, and rosemary for toppings ^^

#bread #BakingBread #focaccia #FurryBaker #baking

Experiment in der Küche.
Taugt die Silikonbackform als Gärgefäß für ein Dinkelvollkornsauerteigbrot?
Jein.

#backen #baking #bakingbread #brotbacken #delicious #deliciousfood #food #essen #leckeressen #brot #bread #spelt #dinkel #sauerteig #sauerteigbrot #sourdough #sourdoughbread #vollkorn #vollkornbrot #wholegrain #wholegrains #wholegrainbread #küche #kueche #kitchen
@sauerteig

Experiment in der Küche.
Taugt die Silikonbackform als Gärgefäß für ein Dinkelvollkornsauerteigbrot?
Jein.

#backen #baking #bakingbread #brotbacken #delicious #deliciousfood #food #essen #leckeressen #brot #bread #spelt #dinkel #sauerteig #sauerteigbrot #sourdough #sourdoughbread #vollkorn #vollkornbrot #wholegrain #wholegrains #wholegrainbread #küche #kueche #kitchen
@sauerteig

Experiment in der Küche.
Taugt die Silikonbackform als Gärgefäß für ein Dinkelvollkornsauerteigbrot?
Jein.

#backen #baking #bakingbread #brotbacken #delicious #deliciousfood #food #essen #leckeressen #brot #bread #spelt #dinkel #sauerteig #sauerteigbrot #sourdough #sourdoughbread #vollkorn #vollkornbrot #wholegrain #wholegrains #wholegrainbread #küche #kueche #kitchen
@sauerteig

Experiment in der Küche.
Taugt die Silikonbackform als Gärgefäß für ein Dinkelvollkornsauerteigbrot?
Jein.

#backen #baking #bakingbread #brotbacken #delicious #deliciousfood #food #essen #leckeressen #brot #bread #spelt #dinkel #sauerteig #sauerteigbrot #sourdough #sourdoughbread #vollkorn #vollkornbrot #wholegrain #wholegrains #wholegrainbread #küche #kueche #kitchen
@sauerteig

Experiment in der Küche.
Taugt die Silikonbackform als Gärgefäß für ein Dinkelvollkornsauerteigbrot?
Jein.

#backen #baking #bakingbread #brotbacken #delicious #deliciousfood #food #essen #leckeressen #brot #bread #spelt #dinkel #sauerteig #sauerteigbrot #sourdough #sourdoughbread #vollkorn #vollkornbrot #wholegrain #wholegrains #wholegrainbread #küche #kueche #kitchen
@sauerteig

#introductions HI all, I'm migrating over too. I don't usually post much but I like to read posts about #baking #bakingbread #cooking #politics #television #cookingrecipes and I was just assigned to restart a #library at a rural elementary #school as the #schoollibrarian.

#GOODNEWS

#BakeForUkraine on😃#BBCRadio4
#TheFoodProgramme #podcast!

On BBC Radio 4
📻👍⏯ https://bbc.co.uk/sounds/play/m001np4r

Anyone can SUPPORT them via their WE AID page
😇💛➡ https://WE-AID.org/en/initiativesn/initiatives/bake-for-ukraine/

#yesWEAID #humanitarian #relief #emergencyaid #radio #airplay #bread #baking #bakingbread #bakery #education #recipe #socent #entrepreneur #startup #liveunited #unitedway #uplifting #inspiring #solution #giveback #news

I baked 4 loaves of sourdough bread this morning. I was flabbergasted to see that I hadn't baked any sourdough loaves since last November - more than 5 months! I know there was was a focaccia in there somewhere, but still, no actual loaves of bread.

Anyway, I still know how - they appear to have come out well, though none have been sliced yet, so we'll see. But they do look nice 😆

The dough:
flours:
* 70% King Arthur Baking Special Patent Flour
* 25% Breadtopia Organic Wholegrain Rouge de Bordeaux wheat (milled with a Mockmill 100)
* 5% Breadtopia Organic Wholegrain Rye (milled with a Mockmill 100)
74% water
25% liquid levain (100% hydration)
2.1% Kosher salt

Overall hydration ~77%

Process:
Autolyse the flours for 2 hours. Add levain and do Rubaud-method hand mixing for 5 minutes. Rest dough for 30 minutes. Add the salt and do Rubaud-method hand mixing for 5 minutes. Rest dough for 30 minutes. Perform 1 set of strong stretch-and-folds. Rest dough for 30 minutes. Dump dough onto countertop, stretch as large as possible without tearing. "Laminate" the dough by folding it over on itself multiple times. Let rise in container for 45 minutes. Perform 1 set of coil folds. Let rise another 45 minutes. Perform a 2nd set of coil folds. Let rise another 30 minutes. Perform 3rd and final set of coil folds. Let dough continue rising for another 40 minutes. Turn out dough onto countertop, divide and pre-shape. Let rest for 20 minutes. Final shape into batards, placed in 8" / 20 cm bannetons. Final dough temp 77 F / 25 C. Cover with plastic bags and cold-retard in a 36 F / 2 C refrigerator for 18 hours.

Bake:
Preheat oven and Challenger Bread Pans at 550 F / 288 C for an hour. Reduce temp to 475 F / 246 C. Mist loaves with water and cover, baking in enclosed baking pans (with steam) for 20 minutes. Remove the covers, reduce heat to 450 F / 232 C and bake uncovered for 25 minutes

#artisanbread #baker #wolfgangsmockmill #baking #bakingbread #bread #breadbaking #breadtopia #breadmaking #breadporn #rye #kingarthurflour #levain #rougedebordeaux #naturallyleavened #realbread #sourdough #sourdoughbaking #sourdoughbread #sourdoughstarter #sourtothepeople #theperfectloaf #wildyeast #opencrumbmastery #challengerbreadpan

Today’s adventures in sourdough, wheat and sprouted spelt sourdough with Whole Oat Groats, Rye Flakes, Wheat Flakes, Sunlower Seeds, Sesame Seeds, Flaxseed, Poppy Seeds, Hulled Millet and elderflower #sourdough #SourdoughBread #WholeGrainBread #HomeBaking #bread #BreadBaking #Vegan #VeganBaking #baking #BakingBread

New #bread batch.
From left to right:
- #Wheat and #Rye #Sourdough bread
- #WholeWheat sourdough bread with apple juice from our own trees (Wheat, Rye and #Spelt)
- Pumpkin #WhiteBread (#Yeast bread)

#BakingBread #SourdoughBaking #SauerteigBrot #BrotBacken

New #bread batch.
From left to right:
- #Wheat and #Rye #Sourdough bread
- #WholeWheat sourdough bread with apple juice from our own trees (Wheat, Rye and #Spelt)
- Pumpkin #WhiteBread (#Yeast bread)

#BakingBread #SourdoughBaking #SauerteigBrot #BrotBacken