#challah — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #challah, aggregated by home.social.
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This is how this week's #challah turned out. :challah: #Jewish #Mazeldon #cooking #baking #bread #Shabbat #vegan #vegetarian #wfpb #plantbased #food
#Recipe: https://www.forksoverknives.com/recipes/vegan-baked-stuffed/vegan-challah-bread/
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This is how this week's #challah turned out. :challah: #Jewish #Mazeldon #cooking #baking #bread #Shabbat #vegan #vegetarian #wfpb #plantbased #food
#Recipe: https://www.forksoverknives.com/recipes/vegan-baked-stuffed/vegan-challah-bread/
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This is how this week's #challah turned out. :challah: #Jewish #Mazeldon #cooking #baking #bread #Shabbat #vegan #vegetarian #wfpb #plantbased #food
#Recipe: https://www.forksoverknives.com/recipes/vegan-baked-stuffed/vegan-challah-bread/
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This is how this week's #challah turned out. :challah: #Jewish #Mazeldon #cooking #baking #bread #Shabbat #vegan #vegetarian #wfpb #plantbased #food
#Recipe: https://www.forksoverknives.com/recipes/vegan-baked-stuffed/vegan-challah-bread/
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"#Jewish #food has become a savory part of the #American story.
#Bagels, once only found in Jewish #immigrant communities in #NewYorkCity, are now mass-produced across the country. Jewish #delis featuring overstuffed sandwiches of #brisket on #rye or #challah are fixtures in cities from #NewYork to #LosAngeles. #Lox and #whitefishsalad are stocked at Costco. #Knishes too, which can even be found in supermarket freezers. High-end cafes across the country sell #rugelach, #babka and black and white #cookies. #Matzahball #soup is practically everywhere.
All these #foods arrived on America’s shores courtesy of waves of Jewish #immigrants. But by now, most #Americans—including #Jews—have forgotten how and when these foods entered American #culinary history and culture. In honor of the nation’s semiquincentennial year, we’ve created this tasty timeline to tell the story of American Jewish food."
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"#Jewish #food has become a savory part of the #American story.
#Bagels, once only found in Jewish #immigrant communities in #NewYorkCity, are now mass-produced across the country. Jewish #delis featuring overstuffed sandwiches of #brisket on #rye or #challah are fixtures in cities from #NewYork to #LosAngeles. #Lox and #whitefishsalad are stocked at Costco. #Knishes too, which can even be found in supermarket freezers. High-end cafes across the country sell #rugelach, #babka and black and white #cookies. #Matzahball #soup is practically everywhere.
All these #foods arrived on America’s shores courtesy of waves of Jewish #immigrants. But by now, most #Americans—including #Jews—have forgotten how and when these foods entered American #culinary history and culture. In honor of the nation’s semiquincentennial year, we’ve created this tasty timeline to tell the story of American Jewish food."
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"#Jewish #food has become a savory part of the #American story.
#Bagels, once only found in Jewish #immigrant communities in #NewYorkCity, are now mass-produced across the country. Jewish #delis featuring overstuffed sandwiches of #brisket on #rye or #challah are fixtures in cities from #NewYork to #LosAngeles. #Lox and #whitefishsalad are stocked at Costco. #Knishes too, which can even be found in supermarket freezers. High-end cafes across the country sell #rugelach, #babka and black and white #cookies. #Matzahball #soup is practically everywhere.
All these #foods arrived on America’s shores courtesy of waves of Jewish #immigrants. But by now, most #Americans—including #Jews—have forgotten how and when these foods entered American #culinary history and culture. In honor of the nation’s semiquincentennial year, we’ve created this tasty timeline to tell the story of American Jewish food."
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"#Jewish #food has become a savory part of the #American story.
#Bagels, once only found in Jewish #immigrant communities in #NewYorkCity, are now mass-produced across the country. Jewish #delis featuring overstuffed sandwiches of #brisket on #rye or #challah are fixtures in cities from #NewYork to #LosAngeles. #Lox and #whitefishsalad are stocked at Costco. #Knishes too, which can even be found in supermarket freezers. High-end cafes across the country sell #rugelach, #babka and black and white #cookies. #Matzahball #soup is practically everywhere.
All these #foods arrived on America’s shores courtesy of waves of Jewish #immigrants. But by now, most #Americans—including #Jews—have forgotten how and when these foods entered American #culinary history and culture. In honor of the nation’s semiquincentennial year, we’ve created this tasty timeline to tell the story of American Jewish food."
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"#Jewish #food has become a savory part of the #American story.
#Bagels, once only found in Jewish #immigrant communities in #NewYorkCity, are now mass-produced across the country. Jewish #delis featuring overstuffed sandwiches of #brisket on #rye or #challah are fixtures in cities from #NewYork to #LosAngeles. #Lox and #whitefishsalad are stocked at Costco. #Knishes too, which can even be found in supermarket freezers. High-end cafes across the country sell #rugelach, #babka and black and white #cookies. #Matzahball #soup is practically everywhere.
All these #foods arrived on America’s shores courtesy of waves of Jewish #immigrants. But by now, most #Americans—including #Jews—have forgotten how and when these foods entered American #culinary history and culture. In honor of the nation’s semiquincentennial year, we’ve created this tasty timeline to tell the story of American Jewish food."
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3rd time's the charm! I let this #challah proof for 3 hours, then kept it in the fridge for 12, and then let it warm up before baking.
See the size difference! Finally got a rise.
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3rd time's the charm! I let this #challah proof for 3 hours, then kept it in the fridge for 12, and then let it warm up before baking.
See the size difference! Finally got a rise.
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3rd time's the charm! I let this #challah proof for 3 hours, then kept it in the fridge for 12, and then let it warm up before baking.
See the size difference! Finally got a rise.
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3rd time's the charm! I let this #challah proof for 3 hours, then kept it in the fridge for 12, and then let it warm up before baking.
See the size difference! Finally got a rise.
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3rd time's the charm! I let this #challah proof for 3 hours, then kept it in the fridge for 12, and then let it warm up before baking.
See the size difference! Finally got a rise.
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Trying again with the #challah.
Last time I over kneaded, over floured, and used the wrong yeast. Came out like a brick.
Next time, though... I'm going to try proofing in the fridge.
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Trying again with the #challah.
Last time I over kneaded, over floured, and used the wrong yeast. Came out like a brick.
Next time, though... I'm going to try proofing in the fridge.
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Trying again with the #challah.
Last time I over kneaded, over floured, and used the wrong yeast. Came out like a brick.
Next time, though... I'm going to try proofing in the fridge.
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Trying again with the #challah.
Last time I over kneaded, over floured, and used the wrong yeast. Came out like a brick.
Next time, though... I'm going to try proofing in the fridge.
-
Trying again with the #challah.
Last time I over kneaded, over floured, and used the wrong yeast. Came out like a brick.
Next time, though... I'm going to try proofing in the fridge.
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I made #bread!
This is the first I'm not satisfied with. I used active dry yeast instead of the instant the recipe called for, and didn't add sufficient additional proofing time. As a result, the bread was *super* dense and didn't bake well. Lesson learned! Will try again.
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I made #bread!
This is the first I'm not satisfied with. I used active dry yeast instead of the instant the recipe called for, and didn't add sufficient additional proofing time. As a result, the bread was *super* dense and didn't bake well. Lesson learned! Will try again.
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I made #bread!
This is the first I'm not satisfied with. I used active dry yeast instead of the instant the recipe called for, and didn't add sufficient additional proofing time. As a result, the bread was *super* dense and didn't bake well. Lesson learned! Will try again.
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I made #bread!
This is the first I'm not satisfied with. I used active dry yeast instead of the instant the recipe called for, and didn't add sufficient additional proofing time. As a result, the bread was *super* dense and didn't bake well. Lesson learned! Will try again.
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I made #bread!
This is the first I'm not satisfied with. I used active dry yeast instead of the instant the recipe called for, and didn't add sufficient additional proofing time. As a result, the bread was *super* dense and didn't bake well. Lesson learned! Will try again.
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Finished my challah-bread fabrication, which baked up while we had supper.
It's been a couple of years since my last, as my Mastodon record-keeping tells me. (I'll boost the old ones from a few years ago in a sec)
I should make this more often just to keep in practice. I probably could've proofed these slightly longer. One takes a bit of a left hook there. lol
-
Finished my challah-bread fabrication, which baked up while we had supper.
It's been a couple of years since my last, as my Mastodon record-keeping tells me. (I'll boost the old ones from a few years ago in a sec)
I should make this more often just to keep in practice. I probably could've proofed these slightly longer. One takes a bit of a left hook there. lol
-
Finished my challah-bread fabrication, which baked up while we had supper.
It's been a couple of years since my last, as my Mastodon record-keeping tells me. (I'll boost the old ones from a few years ago in a sec)
I should make this more often just to keep in practice. I probably could've proofed these slightly longer. One takes a bit of a left hook there. lol
-
Finished my challah-bread fabrication, which baked up while we had supper.
It's been a couple of years since my last, as my Mastodon record-keeping tells me. (I'll boost the old ones from a few years ago in a sec)
I should make this more often just to keep in practice. I probably could've proofed these slightly longer. One takes a bit of a left hook there. lol
-
Finished my challah-bread fabrication, which baked up while we had supper.
It's been a couple of years since my last, as my Mastodon record-keeping tells me. (I'll boost the old ones from a few years ago in a sec)
I should make this more often just to keep in practice. I probably could've proofed these slightly longer. One takes a bit of a left hook there. lol
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Challah bread in process. Just formed up the enriched dough into the requisite braids. Waiting for a rise then bake.
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Challah bread in process. Just formed up the enriched dough into the requisite braids. Waiting for a rise then bake.
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Challah bread in process. Just formed up the enriched dough into the requisite braids. Waiting for a rise then bake.
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Challah bread in process. Just formed up the enriched dough into the requisite braids. Waiting for a rise then bake.
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Challah bread in process. Just formed up the enriched dough into the requisite braids. Waiting for a rise then bake.
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Maybe a touch too brown on top, but I'm so happy with how this 6-strand braid came out 😍
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Maybe a touch too brown on top, but I'm so happy with how this 6-strand braid came out 😍
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Maybe a touch too brown on top, but I'm so happy with how this 6-strand braid came out 😍
