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#challah — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #challah, aggregated by home.social.

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  1. "#Jewish #food has become a savory part of the #American story.

    #Bagels, once only found in Jewish #immigrant communities in #NewYorkCity, are now mass-produced across the country. Jewish #delis featuring overstuffed sandwiches of #brisket on #rye or #challah are fixtures in cities from #NewYork to #LosAngeles. #Lox and #whitefishsalad are stocked at Costco. #Knishes too, which can even be found in supermarket freezers. High-end cafes across the country sell #rugelach, #babka and black and white #cookies. #Matzahball #soup is practically everywhere.

    All these #foods arrived on America’s shores courtesy of waves of Jewish #immigrants. But by now, most #Americans—including #Jews—have forgotten how and when these foods entered American #culinary history and culture. In honor of the nation’s semiquincentennial year, we’ve created this tasty timeline to tell the story of American Jewish food."

    momentmag.com/the-story-of-ame

  2. "#Jewish #food has become a savory part of the #American story.

    #Bagels, once only found in Jewish #immigrant communities in #NewYorkCity, are now mass-produced across the country. Jewish #delis featuring overstuffed sandwiches of #brisket on #rye or #challah are fixtures in cities from #NewYork to #LosAngeles. #Lox and #whitefishsalad are stocked at Costco. #Knishes too, which can even be found in supermarket freezers. High-end cafes across the country sell #rugelach, #babka and black and white #cookies. #Matzahball #soup is practically everywhere.

    All these #foods arrived on America’s shores courtesy of waves of Jewish #immigrants. But by now, most #Americans—including #Jews—have forgotten how and when these foods entered American #culinary history and culture. In honor of the nation’s semiquincentennial year, we’ve created this tasty timeline to tell the story of American Jewish food."

    momentmag.com/the-story-of-ame

  3. "#Jewish #food has become a savory part of the #American story.

    #Bagels, once only found in Jewish #immigrant communities in #NewYorkCity, are now mass-produced across the country. Jewish #delis featuring overstuffed sandwiches of #brisket on #rye or #challah are fixtures in cities from #NewYork to #LosAngeles. #Lox and #whitefishsalad are stocked at Costco. #Knishes too, which can even be found in supermarket freezers. High-end cafes across the country sell #rugelach, #babka and black and white #cookies. #Matzahball #soup is practically everywhere.

    All these #foods arrived on America’s shores courtesy of waves of Jewish #immigrants. But by now, most #Americans—including #Jews—have forgotten how and when these foods entered American #culinary history and culture. In honor of the nation’s semiquincentennial year, we’ve created this tasty timeline to tell the story of American Jewish food."

    momentmag.com/the-story-of-ame

  4. "#Jewish #food has become a savory part of the #American story.

    #Bagels, once only found in Jewish #immigrant communities in #NewYorkCity, are now mass-produced across the country. Jewish #delis featuring overstuffed sandwiches of #brisket on #rye or #challah are fixtures in cities from #NewYork to #LosAngeles. #Lox and #whitefishsalad are stocked at Costco. #Knishes too, which can even be found in supermarket freezers. High-end cafes across the country sell #rugelach, #babka and black and white #cookies. #Matzahball #soup is practically everywhere.

    All these #foods arrived on America’s shores courtesy of waves of Jewish #immigrants. But by now, most #Americans—including #Jews—have forgotten how and when these foods entered American #culinary history and culture. In honor of the nation’s semiquincentennial year, we’ve created this tasty timeline to tell the story of American Jewish food."

    momentmag.com/the-story-of-ame

  5. "#Jewish #food has become a savory part of the #American story.

    #Bagels, once only found in Jewish #immigrant communities in #NewYorkCity, are now mass-produced across the country. Jewish #delis featuring overstuffed sandwiches of #brisket on #rye or #challah are fixtures in cities from #NewYork to #LosAngeles. #Lox and #whitefishsalad are stocked at Costco. #Knishes too, which can even be found in supermarket freezers. High-end cafes across the country sell #rugelach, #babka and black and white #cookies. #Matzahball #soup is practically everywhere.

    All these #foods arrived on America’s shores courtesy of waves of Jewish #immigrants. But by now, most #Americans—including #Jews—have forgotten how and when these foods entered American #culinary history and culture. In honor of the nation’s semiquincentennial year, we’ve created this tasty timeline to tell the story of American Jewish food."

    momentmag.com/the-story-of-ame

  6. 3rd time's the charm! I let this #challah proof for 3 hours, then kept it in the fridge for 12, and then let it warm up before baking.

    See the size difference! Finally got a rise.

    #bread

  7. 3rd time's the charm! I let this #challah proof for 3 hours, then kept it in the fridge for 12, and then let it warm up before baking.

    See the size difference! Finally got a rise.

    #bread

  8. 3rd time's the charm! I let this #challah proof for 3 hours, then kept it in the fridge for 12, and then let it warm up before baking.

    See the size difference! Finally got a rise.

    #bread

  9. 3rd time's the charm! I let this #challah proof for 3 hours, then kept it in the fridge for 12, and then let it warm up before baking.

    See the size difference! Finally got a rise.

    #bread

  10. 3rd time's the charm! I let this #challah proof for 3 hours, then kept it in the fridge for 12, and then let it warm up before baking.

    See the size difference! Finally got a rise.

    #bread

  11. Trying again with the #challah.

    Last time I over kneaded, over floured, and used the wrong yeast. Came out like a brick.

    Next time, though... I'm going to try proofing in the fridge.

    #bread

  12. Trying again with the #challah.

    Last time I over kneaded, over floured, and used the wrong yeast. Came out like a brick.

    Next time, though... I'm going to try proofing in the fridge.

    #bread

  13. Trying again with the #challah.

    Last time I over kneaded, over floured, and used the wrong yeast. Came out like a brick.

    Next time, though... I'm going to try proofing in the fridge.

    #bread

  14. Trying again with the #challah.

    Last time I over kneaded, over floured, and used the wrong yeast. Came out like a brick.

    Next time, though... I'm going to try proofing in the fridge.

    #bread

  15. Trying again with the #challah.

    Last time I over kneaded, over floured, and used the wrong yeast. Came out like a brick.

    Next time, though... I'm going to try proofing in the fridge.

    #bread

  16. I made #bread!

    This is the first I'm not satisfied with. I used active dry yeast instead of the instant the recipe called for, and didn't add sufficient additional proofing time. As a result, the bread was *super* dense and didn't bake well. Lesson learned! Will try again.

    Recipe: onceuponachef.com/recipes/chal

    #challah

  17. I made #bread!

    This is the first I'm not satisfied with. I used active dry yeast instead of the instant the recipe called for, and didn't add sufficient additional proofing time. As a result, the bread was *super* dense and didn't bake well. Lesson learned! Will try again.

    Recipe: onceuponachef.com/recipes/chal

    #challah

  18. I made #bread!

    This is the first I'm not satisfied with. I used active dry yeast instead of the instant the recipe called for, and didn't add sufficient additional proofing time. As a result, the bread was *super* dense and didn't bake well. Lesson learned! Will try again.

    Recipe: onceuponachef.com/recipes/chal

    #challah

  19. I made #bread!

    This is the first I'm not satisfied with. I used active dry yeast instead of the instant the recipe called for, and didn't add sufficient additional proofing time. As a result, the bread was *super* dense and didn't bake well. Lesson learned! Will try again.

    Recipe: onceuponachef.com/recipes/chal

    #challah

  20. I made #bread!

    This is the first I'm not satisfied with. I used active dry yeast instead of the instant the recipe called for, and didn't add sufficient additional proofing time. As a result, the bread was *super* dense and didn't bake well. Lesson learned! Will try again.

    Recipe: onceuponachef.com/recipes/chal

    #challah

  21. Finished my challah-bread fabrication, which baked up while we had supper.

    It's been a couple of years since my last, as my Mastodon record-keeping tells me. (I'll boost the old ones from a few years ago in a sec)

    I should make this more often just to keep in practice. I probably could've proofed these slightly longer. One takes a bit of a left hook there. lol

    #challah

  22. Finished my challah-bread fabrication, which baked up while we had supper.

    It's been a couple of years since my last, as my Mastodon record-keeping tells me. (I'll boost the old ones from a few years ago in a sec)

    I should make this more often just to keep in practice. I probably could've proofed these slightly longer. One takes a bit of a left hook there. lol

    #challah

  23. Finished my challah-bread fabrication, which baked up while we had supper.

    It's been a couple of years since my last, as my Mastodon record-keeping tells me. (I'll boost the old ones from a few years ago in a sec)

    I should make this more often just to keep in practice. I probably could've proofed these slightly longer. One takes a bit of a left hook there. lol

    #challah

  24. Finished my challah-bread fabrication, which baked up while we had supper.

    It's been a couple of years since my last, as my Mastodon record-keeping tells me. (I'll boost the old ones from a few years ago in a sec)

    I should make this more often just to keep in practice. I probably could've proofed these slightly longer. One takes a bit of a left hook there. lol

    #challah

  25. Finished my challah-bread fabrication, which baked up while we had supper.

    It's been a couple of years since my last, as my Mastodon record-keeping tells me. (I'll boost the old ones from a few years ago in a sec)

    I should make this more often just to keep in practice. I probably could've proofed these slightly longer. One takes a bit of a left hook there. lol

    #challah

  26. Challah bread in process. Just formed up the enriched dough into the requisite braids. Waiting for a rise then bake.

    #challah #breadmaking

  27. Challah bread in process. Just formed up the enriched dough into the requisite braids. Waiting for a rise then bake.

    #challah #breadmaking

  28. Challah bread in process. Just formed up the enriched dough into the requisite braids. Waiting for a rise then bake.

    #challah #breadmaking

  29. Challah bread in process. Just formed up the enriched dough into the requisite braids. Waiting for a rise then bake.

    #challah #breadmaking

  30. Challah bread in process. Just formed up the enriched dough into the requisite braids. Waiting for a rise then bake.

    #challah #breadmaking

  31. Challah for Hanukkah.

    Which I realised only today is kosher brioche.

    And the kitchen smells amazing! 🤣

    🧑‍🍳 🍞 🍽️ 🍜

  32. Challah for Hanukkah.

    Which I realised only today is kosher brioche.

    And the kitchen smells amazing! 🤣

    🧑‍🍳 🍞 🍽️ 🍜

    #food #cooking #baking #bread #challah #brioche

  33. Challah for Hanukkah.

    Which I realised only today is kosher brioche.

    And the kitchen smells amazing! 🤣

    🧑‍🍳 🍞 🍽️ 🍜

    #food #cooking #baking #bread #challah #brioche

  34. Challah for Hanukkah.

    Which I realised only today is kosher brioche.

    And the kitchen smells amazing! 🤣

    🧑‍🍳 🍞 🍽️ 🍜

    #food #cooking #baking #bread #challah #brioche

  35. Challah for Hanukkah.

    Which I realised only today is kosher brioche.

    And the kitchen smells amazing! 🤣

    🧑‍🍳 🍞 🍽️ 🍜

    #food #cooking #baking #bread #challah #brioche

  36. Maybe a touch too brown on top, but I'm so happy with how this 6-strand braid came out 😍

    #HappyHanukkah #challah #baking #bread

  37. Maybe a touch too brown on top, but I'm so happy with how this 6-strand braid came out 😍

    #HappyHanukkah #challah #baking #bread

  38. Maybe a touch too brown on top, but I'm so happy with how this 6-strand braid came out 😍

    #HappyHanukkah #challah #baking #bread