#glutenfreebaking — Public Fediverse posts

https://www.europesays.com/ie/606614/ CO teen baker with celiac disease shares her gluten-free recipes with the world #CeliacDisease #CeliacDiseaseInKids #ChildrensHospitalColorado #EdwinLiu #Éire #GlutenFreeBaking #GlutenFreeDiet #GlutenFreeRecipes #Health #IE #Ireland #Nutrition #PalomaAtkins #SoftpRetzelRecipe #TeenBaker

https://www.europesays.com/uk/1114269/ CO teen baker with celiac disease shares her gluten-free recipes with the world #CeliacDisease #CeliacDiseaseInKids #ChildrensHospitalColorado #EdwinLiu #GlutenFreeRecipes #GlutenFreeBaking #GlutenFreeDiet #Health #Nutrition #PalomaAtkins #SoftpRetzelRecipe #TeenBaker #UK #UnitedKingdom

How to make two-ingredient bread recipe in minutes using an air fryer https://www.diningandcooking.com/2727813/how-to-make-two-ingredient-bread-recipe-in-minutes-using-an-air-fryer/ #AirFryer #AirFryerBread #baking #Cooking #CookingTopics #GlutenFreeBaking #Laura@cakeontherun #QuickBreadRecipe #recipe

How to make two-ingredient bread recipe in minutes using an air fryer https://www.diningandcooking.com/2727813/how-to-make-two-ingredient-bread-recipe-in-minutes-using-an-air-fryer/ #AirFryer #AirFryerBread #baking #Cooking #CookingTopics #GlutenFreeBaking #Laura@cakeontherun #QuickBreadRecipe #recipe

How to make two-ingredient bread recipe in minutes using an air fryer https://www.diningandcooking.com/2727813/how-to-make-two-ingredient-bread-recipe-in-minutes-using-an-air-fryer/ #AirFryer #AirFryerBread #baking #Cooking #CookingTopics #GlutenFreeBaking #Laura@cakeontherun #QuickBreadRecipe #recipe

Gluten Free Chocolate Cookies
These cookies stay soft and rich without tasting gluten free. A solid option for everyone.

Chocolate lovers approve.

✨ Comment RECIPE and I’ll send it to you. ✨
Soft center or crisp edges? 😁👇
https://www.binkysculinarycarnival.com/gluten-free-chocolate-cookies/

#glutenfreebaking #chocolatecookies #binkysculinarycarnival

This is vegan, gluten free, nightshade (and allium) free, also gum free and as low histamine, as I can get. It turned out really well, nice crust and texture. It tastes good, nice toasted, and no weird aftertaste.

Sorghum Bread

A vegan, gluten free and gum free recipe.

Prep time: 15 mins + 60 mins rise
Cook time: 60 mins
Cooling 2hrs
Yields: 1 loaf

Ingredients

Dry:

1.5 cups (180g) Sorghum Flour
1 cup (120g) Tapioca Starch (or Arrowroot)
half cup (60g) Brown Rice Flour
2 tsp Instant Yeast (ensure certified gluten-
free)
1-2 tbsp Maple Syrup (sugar feeds yeast)
1tsp Salt

Wet:

1 and a quarter to 1.5 cups Warm Water
3 tbsp Olive Oil
1 tsp Apple Cider Vinegar

Instructions:

1. Activate Yeast: In a small bowl, combine
warm water, maple syrup, and yeast. Let it sit
for 5-10 minutes until foamy.

2. Mix Dry Ingredients: In a large bowl, whisk
together sorghum flour, tapioca starch, brown
rice flour, and salt.

3. Combine: Add the yeast mixture, olive oil, and apple cider vinegar to the dry ingredients. Use a hand mixer or stand mixer to combine for 2-3 minutes. The dough should be thick and sticky, not pourable like cake batter.

4. Proof: Transfer the dough into a parchment-
lined 2lb loaf tin. Smooth the top with wet
fingers or a spatula. Cover with a damp towel
and let it rise in a warm place for 60 minutes
or until doubled in size.

5. Bake: Preheat oven to 375°F (190°C). Bake
for 50-60 minutes. The loaf is done when it is
golden brown, sounds hollow when tapped,
and has pulled away slightly from the sides.

6. Cool: Allow the bread to cool completely in
the tin before slicing, otherwise, the center
will be gummy.

Notes: As this recipe contains no gums or
psyllium, the tapioca starch acting as the binder requires a full cool-down to set the
Structure.

I cooked in my air fryer oven 185 • c on bake, and completely cool down in tin for 2 hours before removing and slicing.

I’m moving soon, and packed my loaf tins, as didn’t expect to have the spoons to try a new recipe before the move. I used a smallish Pyrex this time, but will use the loaf time next time.

#GlutenFree #Baking #GlutenFreeBaking #Bread #GlutenFreeBread #Vegan #GumFree #NightshadeFree #AlliumFree #MCAS #Allergies #HistamineIntolerance

This is vegan, gluten free, nightshade (and allium) free, also gum free and as low histamine, as I can get. It turned out really well, nice crust and texture. It tastes good, nice toasted, and no weird aftertaste.

Sorghum Bread

A vegan, gluten free and gum free recipe.

Prep time: 15 mins + 60 mins rise
Cook time: 60 mins
Cooling 2hrs
Yields: 1 loaf

Ingredients

Dry:

1.5 cups (180g) Sorghum Flour
1 cup (120g) Tapioca Starch (or Arrowroot)
half cup (60g) Brown Rice Flour
2 tsp Instant Yeast (ensure certified gluten-
free)
1-2 tbsp Maple Syrup (sugar feeds yeast)
1tsp Salt

Wet:

1 and a quarter to 1.5 cups Warm Water
3 tbsp Olive Oil
1 tsp Apple Cider Vinegar

Instructions:

1. Activate Yeast: In a small bowl, combine
warm water, maple syrup, and yeast. Let it sit
for 5-10 minutes until foamy.

2. Mix Dry Ingredients: In a large bowl, whisk
together sorghum flour, tapioca starch, brown
rice flour, and salt.

3. Combine: Add the yeast mixture, olive oil, and apple cider vinegar to the dry ingredients. Use a hand mixer or stand mixer to combine for 2-3 minutes. The dough should be thick and sticky, not pourable like cake batter.

4. Proof: Transfer the dough into a parchment-
lined 2lb loaf tin. Smooth the top with wet
fingers or a spatula. Cover with a damp towel
and let it rise in a warm place for 60 minutes
or until doubled in size.

5. Bake: Preheat oven to 375°F (190°C). Bake
for 50-60 minutes. The loaf is done when it is
golden brown, sounds hollow when tapped,
and has pulled away slightly from the sides.

6. Cool: Allow the bread to cool completely in
the tin before slicing, otherwise, the center
will be gummy.

Notes: As this recipe contains no gums or
psyllium, the tapioca starch acting as the binder requires a full cool-down to set the
Structure.

I cooked in my air fryer oven 185 • c on bake, and completely cool down in tin for 2 hours before removing and slicing.

I’m moving soon, and packed my loaf tins, as didn’t expect to have the spoons to try a new recipe before the move. I used a smallish Pyrex this time, but will use the loaf time next time.

#GlutenFree #Baking #GlutenFreeBaking #Bread #GlutenFreeBread #Vegan #GumFree #NightshadeFree #AlliumFree #MCAS #Allergies #HistamineIntolerance

This is vegan, gluten free, nightshade (and allium) free, also gum free and as low histamine, as I can get. It turned out really well, nice crust and texture. It tastes good, nice toasted, and no weird aftertaste.

Sorghum Bread

A vegan, gluten free and gum free recipe.

Prep time: 15 mins + 60 mins rise
Cook time: 60 mins
Cooling 2hrs
Yields: 1 loaf

Ingredients

Dry:

1.5 cups (180g) Sorghum Flour
1 cup (120g) Tapioca Starch (or Arrowroot)
half cup (60g) Brown Rice Flour
2 tsp Instant Yeast (ensure certified gluten-
free)
1-2 tbsp Maple Syrup (sugar feeds yeast)
1tsp Salt

Wet:

1 and a quarter to 1.5 cups Warm Water
3 tbsp Olive Oil
1 tsp Apple Cider Vinegar

Instructions:

1. Activate Yeast: In a small bowl, combine
warm water, maple syrup, and yeast. Let it sit
for 5-10 minutes until foamy.

2. Mix Dry Ingredients: In a large bowl, whisk
together sorghum flour, tapioca starch, brown
rice flour, and salt.

3. Combine: Add the yeast mixture, olive oil, and apple cider vinegar to the dry ingredients. Use a hand mixer or stand mixer to combine for 2-3 minutes. The dough should be thick and sticky, not pourable like cake batter.

4. Proof: Transfer the dough into a parchment-
lined 2lb loaf tin. Smooth the top with wet
fingers or a spatula. Cover with a damp towel
and let it rise in a warm place for 60 minutes
or until doubled in size.

5. Bake: Preheat oven to 375°F (190°C). Bake
for 50-60 minutes. The loaf is done when it is
golden brown, sounds hollow when tapped,
and has pulled away slightly from the sides.

6. Cool: Allow the bread to cool completely in
the tin before slicing, otherwise, the center
will be gummy.

Notes: As this recipe contains no gums or
psyllium, the tapioca starch acting as the binder requires a full cool-down to set the
Structure.

I cooked in my air fryer oven 185 • c on bake, and completely cool down in tin for 2 hours before removing and slicing.

I’m moving soon, and packed my loaf tins, as didn’t expect to have the spoons to try a new recipe before the move. I used a smallish Pyrex this time, but will use the loaf time next time.

#GlutenFree #Baking #GlutenFreeBaking #Bread #GlutenFreeBread #Vegan #GumFree #NightshadeFree #AlliumFree #MCAS #Allergies #HistamineIntolerance

This is vegan, gluten free, nightshade (and allium) free, also gum free and as low histamine, as I can get. It turned out really well, nice crust and texture. It tastes good, nice toasted, and no weird aftertaste.

Sorghum Bread

A vegan, gluten free and gum free recipe.

Prep time: 15 mins + 60 mins rise
Cook time: 60 mins
Cooling 2hrs
Yields: 1 loaf

Ingredients

Dry:

1.5 cups (180g) Sorghum Flour
1 cup (120g) Tapioca Starch (or Arrowroot)
half cup (60g) Brown Rice Flour
2 tsp Instant Yeast (ensure certified gluten-
free)
1-2 tbsp Maple Syrup (sugar feeds yeast)
1tsp Salt

Wet:

1 and a quarter to 1.5 cups Warm Water
3 tbsp Olive Oil
1 tsp Apple Cider Vinegar

Instructions:

1. Activate Yeast: In a small bowl, combine
warm water, maple syrup, and yeast. Let it sit
for 5-10 minutes until foamy.

2. Mix Dry Ingredients: In a large bowl, whisk
together sorghum flour, tapioca starch, brown
rice flour, and salt.

3. Combine: Add the yeast mixture, olive oil, and apple cider vinegar to the dry ingredients. Use a hand mixer or stand mixer to combine for 2-3 minutes. The dough should be thick and sticky, not pourable like cake batter.

4. Proof: Transfer the dough into a parchment-
lined 2lb loaf tin. Smooth the top with wet
fingers or a spatula. Cover with a damp towel
and let it rise in a warm place for 60 minutes
or until doubled in size.

5. Bake: Preheat oven to 375°F (190°C). Bake
for 50-60 minutes. The loaf is done when it is
golden brown, sounds hollow when tapped,
and has pulled away slightly from the sides.

6. Cool: Allow the bread to cool completely in
the tin before slicing, otherwise, the center
will be gummy.

Notes: As this recipe contains no gums or
psyllium, the tapioca starch acting as the binder requires a full cool-down to set the
Structure.

I cooked in my air fryer oven 185 • c on bake, and completely cool down in tin for 2 hours before removing and slicing.

I’m moving soon, and packed my loaf tins, as didn’t expect to have the spoons to try a new recipe before the move. I used a smallish Pyrex this time, but will use the loaf time next time.

#GlutenFree #Baking #GlutenFreeBaking #Bread #GlutenFreeBread #Vegan #GumFree #NightshadeFree #AlliumFree #MCAS #Allergies #HistamineIntolerance

This is vegan, gluten free, nightshade (and allium) free, also gum free and as low histamine, as I can get. It turned out really well, nice crust and texture. It tastes good, nice toasted, and no weird aftertaste.

Sorghum Bread

A vegan, gluten free and gum free recipe.

Prep time: 15 mins + 60 mins rise
Cook time: 60 mins
Cooling 2hrs
Yields: 1 loaf

Ingredients

Dry:

1.5 cups (180g) Sorghum Flour
1 cup (120g) Tapioca Starch (or Arrowroot)
half cup (60g) Brown Rice Flour
2 tsp Instant Yeast (ensure certified gluten-
free)
1-2 tbsp Maple Syrup (sugar feeds yeast)
1tsp Salt

Wet:

1 and a quarter to 1.5 cups Warm Water
3 tbsp Olive Oil
1 tsp Apple Cider Vinegar

Instructions:

1. Activate Yeast: In a small bowl, combine
warm water, maple syrup, and yeast. Let it sit
for 5-10 minutes until foamy.

2. Mix Dry Ingredients: In a large bowl, whisk
together sorghum flour, tapioca starch, brown
rice flour, and salt.

3. Combine: Add the yeast mixture, olive oil, and apple cider vinegar to the dry ingredients. Use a hand mixer or stand mixer to combine for 2-3 minutes. The dough should be thick and sticky, not pourable like cake batter.

4. Proof: Transfer the dough into a parchment-
lined 2lb loaf tin. Smooth the top with wet
fingers or a spatula. Cover with a damp towel
and let it rise in a warm place for 60 minutes
or until doubled in size.

5. Bake: Preheat oven to 375°F (190°C). Bake
for 50-60 minutes. The loaf is done when it is
golden brown, sounds hollow when tapped,
and has pulled away slightly from the sides.

6. Cool: Allow the bread to cool completely in
the tin before slicing, otherwise, the center
will be gummy.

Notes: As this recipe contains no gums or
psyllium, the tapioca starch acting as the binder requires a full cool-down to set the
Structure.

I cooked in my air fryer oven 185 • c on bake, and completely cool down in tin for 2 hours before removing and slicing.

I’m moving soon, and packed my loaf tins, as didn’t expect to have the spoons to try a new recipe before the move. I used a smallish Pyrex this time, but will use the loaf time next time.

#GlutenFree #Baking #GlutenFreeBaking #Bread #GlutenFreeBread #Vegan #GumFree #NightshadeFree #AlliumFree #MCAS #Allergies #HistamineIntolerance

https://www.europesays.com/uk/950511/ Maryland gluten-free baker aims to make dining more inclusive #BackingMixes #baking #Baltimore #bread #Celiac #CeliacAwareness #CeliacAwarenessMonth #CeliacDiagnosis #CeliacDisease #Dining #gfjule #gfjules #GfjulesShop #GlutenFreeBread #GlutenFreePizza #GlutenFree #GlutenFreeBaking #Health #information #JulesShepard #Life #Maryland #MarylandBasedCompany #News #Nutrition #part #People #ThingPeople #UK #UnitedKingdom #way #wbal #WbalTv

https://www.europesays.com/ie/477769/ Maryland gluten-free baker aims to make dining more inclusive #BackingMixes #baking #Baltimore #Bread #celiac #CeliacAwareness #CeliacAwarenessMonth #CeliacDiagnosis #CeliacDisease #dining #Éire #gfjule #gfjules #GfjulesShop #GlutenFree #GlutenFreePizza #GlutenFreeBaking #GlutenFreeBread #Health #IE #information #Ireland #JulesShepard #life #maryland #MarylandBasedCompany #News #Nutrition #part #People #ThingPeople #way #wbal #WbalTv

Gluten Free Chocolate Cookies
These cookies stay soft and rich without tasting gluten free. A solid option for everyone.

Chocolate lovers approve.

✨ Comment RECIPE and I’ll send it to you. ✨
Soft center or crisp edges? 😁👇
https://www.binkysculinarycarnival.com/gluten-free-chocolate-cookies/

#glutenfreebaking #chocolatecookies #binkysculinarycarnival

Gluten Free Chocolate Cookies
These cookies stay soft and rich without tasting gluten free. A solid option for everyone.

Chocolate lovers approve.

✨ Comment RECIPE and I’ll send it to you. ✨
Soft center or crisp edges? 😁👇
https://www.binkysculinarycarnival.com/gluten-free-chocolate-cookies/

#glutenfreebaking #chocolatecookies #binkysculinarycarnival

Gluten Free Chocolate Cookies
These cookies stay soft and rich without tasting gluten free. A solid option for everyone.

Chocolate lovers approve.

✨ Comment RECIPE and I’ll send it to you. ✨
Soft center or crisp edges? 😁👇
https://www.binkysculinarycarnival.com/gluten-free-chocolate-cookies/

#glutenfreebaking #chocolatecookies #binkysculinarycarnival

Finally made a #glutenFreeBaking #bread loaf that I like! Added wet ingredients, then dry into the breadmaker for 15min knead, 40min rest, 55min bake. Measurements are Australian.

Wet
* 450 mL oat milk, warmed slightly (microwave for 30 seconds)
* 3 large eggs, room temperature, whisked lightly
* 2 tablespoons vegetable oil
* 1½ teaspoons cider vinegar
⸻
Dry
* 270 g plain gluten-free flour
* 90 g teff flour
* 90 g buckwheat flour
* 45 g cooked and cooled quinoa
* 1½ teaspoons salt
* 1½ tablespoons white sugar
* 2 teaspoons xanthan gum
* 3 teaspoons dry chia seeds
* 2 teaspoons instant dried yeast

My next goal is to reduce or replace the xanthan gum. I’ve tried a chia seed gel before and it did not work out.

Made melomakarona, Greek Christmas cookies, yesterday to take to the family dinner -- gluten-free at that! Rather than top with honey I reduced the soaking syrup to honey consistency once at room temp and gently drizzled that over them. ^^

#baking #FediBakes #GlutenFreeBaking #GlutenFree

Made melomakarona, Greek Christmas cookies, yesterday to take to the family dinner -- gluten-free at that! Rather than top with honey I reduced the soaking syrup to honey consistency once at room temp and gently drizzled that over them. ^^

#baking #FediBakes #GlutenFreeBaking #GlutenFree

Made melomakarona, Greek Christmas cookies, yesterday to take to the family dinner -- gluten-free at that! Rather than top with honey I reduced the soaking syrup to honey consistency once at room temp and gently drizzled that over them. ^^

#baking #FediBakes #GlutenFreeBaking #GlutenFree

Made melomakarona, Greek Christmas cookies, yesterday to take to the family dinner -- gluten-free at that! Rather than top with honey I reduced the soaking syrup to honey consistency once at room temp and gently drizzled that over them. ^^

#baking #FediBakes #GlutenFreeBaking #GlutenFree

Made melomakarona, Greek Christmas cookies, yesterday to take to the family dinner -- gluten-free at that! Rather than top with honey I reduced the soaking syrup to honey consistency once at room temp and gently drizzled that over them. ^^

#baking #FediBakes #GlutenFreeBaking #GlutenFree

My mom asked me to bake cinnamon rolls for us for Christmas morning, gluten-free so my sister could partake. I'd never made them GF so a first, used GF bread flour. Texture isn't pillowy as I wanted but still good, and the flavor is perfect!

#baking #GlutenFreeBaking

My mom asked me to bake cinnamon rolls for us for Christmas morning, gluten-free so my sister could partake. I'd never made them GF so a first, used GF bread flour. Texture isn't pillowy as I wanted but still good, and the flavor is perfect!

#baking #GlutenFreeBaking

My mom asked me to bake cinnamon rolls for us for Christmas morning, gluten-free so my sister could partake. I'd never made them GF so a first, used GF bread flour. Texture isn't pillowy as I wanted but still good, and the flavor is perfect!

#baking #GlutenFreeBaking

My mom asked me to bake cinnamon rolls for us for Christmas morning, gluten-free so my sister could partake. I'd never made them GF so a first, used GF bread flour. Texture isn't pillowy as I wanted but still good, and the flavor is perfect!

#baking #GlutenFreeBaking

My mom asked me to bake cinnamon rolls for us for Christmas morning, gluten-free so my sister could partake. I'd never made them GF so a first, used GF bread flour. Texture isn't pillowy as I wanted but still good, and the flavor is perfect!

#baking #GlutenFreeBaking

Gluten-free cupcakes with icing that feel just right for any occasion! #LetsCookToday #GlutenFreeCupcakes #BakingMadeEasy #CupcakeLovers #GlutenFreeBaking #Homemade #Food&Dining

https://letscooktoday.com/gluten-free-cupcakes-icing/?utm_source=flipboard&utm_medium=activitypub

Posted into Low Carb and Keto Recipes from LCNC @low-carb-and-keto-recipes-from-lcnc-Lowcarbnocarb

Gluten-free cupcakes with icing that feel just right for any occasion! #LetsCookToday #GlutenFreeCupcakes #BakingMadeEasy #CupcakeLovers #GlutenFreeBaking #Homemade #Food&Dining

https://letscooktoday.com/gluten-free-cupcakes-icing/?utm_source=flipboard&utm_medium=activitypub

Posted into Low Carb and Keto Recipes from LCNC @low-carb-and-keto-recipes-from-lcnc-Lowcarbnocarb

Gluten-free cupcakes with icing that feel just right for any occasion! #LetsCookToday #GlutenFreeCupcakes #BakingMadeEasy #CupcakeLovers #GlutenFreeBaking #Homemade #Food&Dining

https://letscooktoday.com/gluten-free-cupcakes-icing/?utm_source=flipboard&utm_medium=activitypub

Posted into Low Carb and Keto Recipes from LCNC @low-carb-and-keto-recipes-from-lcnc-Lowcarbnocarb

Gluten-free cupcakes with icing that feel just right for any occasion! #LetsCookToday #GlutenFreeCupcakes #BakingMadeEasy #CupcakeLovers #GlutenFreeBaking #Homemade #Food&Dining

https://letscooktoday.com/gluten-free-cupcakes-icing/?utm_source=flipboard&utm_medium=activitypub

Posted into Low Carb and Keto Recipes from LCNC @low-carb-and-keto-recipes-from-lcnc-Lowcarbnocarb

We’re all feeling very emotional today, so made raspberry Bakewell bars. They have a shortbread base, jam and then frangipane, with some jam swirled on the top, and flaked almonds. Gluten free and vegan as always 😊

#Vegan #GlutenFree #VeganBaking #GlutenFreeBaking #Bakewell #RaspberryBakewell

We’re all feeling very emotional today, so made raspberry Bakewell bars. They have a shortbread base, jam and then frangipane, with some jam swirled on the top, and flaked almonds. Gluten free and vegan as always 😊

#Vegan #GlutenFree #VeganBaking #GlutenFreeBaking #Bakewell #RaspberryBakewell

We’re all feeling very emotional today, so made raspberry Bakewell bars. They have a shortbread base, jam and then frangipane, with some jam swirled on the top, and flaked almonds. Gluten free and vegan as always 😊

#Vegan #GlutenFree #VeganBaking #GlutenFreeBaking #Bakewell #RaspberryBakewell

We’re all feeling very emotional today, so made raspberry Bakewell bars. They have a shortbread base, jam and then frangipane, with some jam swirled on the top, and flaked almonds. Gluten free and vegan as always 😊

#Vegan #GlutenFree #VeganBaking #GlutenFreeBaking #Bakewell #RaspberryBakewell

Just baked: soft, chewy Gluten-Free Cottage Cheese Cookies. Perfect for lunchboxes, after-school snacks, or a not-too-sweet treat with your coffee. #CottageCheeseRecipes #GlutenFreeBaking #BackToSchoolSnacks #CookieLovers #EasyRecipes #HomemadeCookies #LunchboxIdeas

https://lentillovingfamily.com/cottage-cheese-cookies/?utm_source=flipboard&utm_medium=activitypub

Posted into Lentil Loving Family @lentil-loving-family-shilpakerur

Just baked: soft, chewy Gluten-Free Cottage Cheese Cookies. Perfect for lunchboxes, after-school snacks, or a not-too-sweet treat with your coffee. #CottageCheeseRecipes #GlutenFreeBaking #BackToSchoolSnacks #CookieLovers #EasyRecipes #HomemadeCookies #LunchboxIdeas

https://lentillovingfamily.com/cottage-cheese-cookies/?utm_source=flipboard&utm_medium=activitypub

Posted into Lentil Loving Family @lentil-loving-family-shilpakerur

Just baked: soft, chewy Gluten-Free Cottage Cheese Cookies. Perfect for lunchboxes, after-school snacks, or a not-too-sweet treat with your coffee. #CottageCheeseRecipes #GlutenFreeBaking #BackToSchoolSnacks #CookieLovers #EasyRecipes #HomemadeCookies #LunchboxIdeas

https://lentillovingfamily.com/cottage-cheese-cookies/?utm_source=flipboard&utm_medium=activitypub

Posted into Lentil Loving Family @lentil-loving-family-shilpakerur

Just baked: soft, chewy Gluten-Free Cottage Cheese Cookies. Perfect for lunchboxes, after-school snacks, or a not-too-sweet treat with your coffee. #CottageCheeseRecipes #GlutenFreeBaking #BackToSchoolSnacks #CookieLovers #EasyRecipes #HomemadeCookies #LunchboxIdeas

https://lentillovingfamily.com/cottage-cheese-cookies/?utm_source=flipboard&utm_medium=activitypub

Posted into Lentil Loving Family @lentil-loving-family-shilpakerur

Gluten-free folks, what 1-to-1 flour blends do you like best for baking? I've been using Bob's Red Mill, as it's widely available and works decently, but it does bake up a little "gummy" in certain applications. I can't do dairy, so anything with milk-based ingredients is a no-go, but I'd love to know what people are getting good results with!

#baking #GlutenFree #GlutenFreeBaking

Gluten-free folks, what 1-to-1 flour blends do you like best for baking? I've been using Bob's Red Mill, as it's widely available and works decently, but it does bake up a little "gummy" in certain applications. I can't do dairy, so anything with milk-based ingredients is a no-go, but I'd love to know what people are getting good results with!

#baking #GlutenFree #GlutenFreeBaking

Gluten-free folks, what 1-to-1 flour blends do you like best for baking? I've been using Bob's Red Mill, as it's widely available and works decently, but it does bake up a little "gummy" in certain applications. I can't do dairy, so anything with milk-based ingredients is a no-go, but I'd love to know what people are getting good results with!

#baking #GlutenFree #GlutenFreeBaking

Gluten-free folks, what 1-to-1 flour blends do you like best for baking? I've been using Bob's Red Mill, as it's widely available and works decently, but it does bake up a little "gummy" in certain applications. I can't do dairy, so anything with milk-based ingredients is a no-go, but I'd love to know what people are getting good results with!

#baking #GlutenFree #GlutenFreeBaking

Gluten-free folks, what 1-to-1 flour blends do you like best for baking? I've been using Bob's Red Mill, as it's widely available and works decently, but it does bake up a little "gummy" in certain applications. I can't do dairy, so anything with milk-based ingredients is a no-go, but I'd love to know what people are getting good results with!

#baking #GlutenFree #GlutenFreeBaking

So the first night of trying not to have hot chocolate is going well…gluten free and vegan. Just out of the oven, and I ate one already 😂

#GlutenFree #GlutenFreeBaking #Vegan #VeganBaking #ChocolateChipMuffins #Chocolate

So the first night of trying not to have hot chocolate is going well…gluten free and vegan. Just out of the oven, and I ate one already 😂

#GlutenFree #GlutenFreeBaking #Vegan #VeganBaking #ChocolateChipMuffins #Chocolate