#focaccia — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #focaccia, aggregated by home.social.
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I never went to Brindisi, south Italy, but via google maps i've seen that on a wall close the bay: Tante Focaccie means Many Focaccia(s) :D
#Italy #SouthItaly #Brindisi #wall #graffiti #murales #focaccia #fun #funnimurales #streetart
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I never went to Brindisi, south Italy, but via google maps i've seen that on a wall close the bay: Tante Focaccie means Many Focaccia(s) :D
#Italy #SouthItaly #Brindisi #wall #graffiti #murales #focaccia #fun #funnimurales #streetart
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I never went to Brindisi, south Italy, but via google maps i've seen that on a wall close the bay: Tante Focaccie means Many Focaccia(s) :D
#Italy #SouthItaly #Brindisi #wall #graffiti #murales #focaccia #fun #funnimurales #streetart
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I never went to Brindisi, south Italy, but via google maps i've seen that on a wall close the bay: Tante Focaccie means Many Focaccia(s) :D
#Italy #SouthItaly #Brindisi #wall #graffiti #murales #focaccia #fun #funnimurales #streetart
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Sommerzeit Ende ist #Backzeit Anfang 😊
Es geht mit neuer Rezeptur in die Saison:
20% Dinkel Vollkorn
80% Weizenmehl 1050
#Rezept:
400g Mehl ☝️
240ml Wasser (60% Hydration)
10g Salz
~1 Esslöffel #Sauerteig (Lievito Madre) möglichst schön aktiv:) .. oder in Hefe umrechnen
Optional 30ml #Olivenöl (Nicht zur Hydration rechnen)
Stockgare ~24h / Stückgare ~24h - 36h / Akklimatisieren ~12h
Dieser Teig eignet sich grundsätzlich für viele Produkte wie #Pizza, #Focaccia, #Ciabatta, #Brötchen, #Baguette -
Sommerzeit Ende ist #Backzeit Anfang 😊
Es geht mit neuer Rezeptur in die Saison:
20% Dinkel Vollkorn
80% Weizenmehl 1050
#Rezept:
400g Mehl ☝️
240ml Wasser (60% Hydration)
10g Salz
~1 Esslöffel #Sauerteig (Lievito Madre) möglichst schön aktiv:) .. oder in Hefe umrechnen
Optional 30ml #Olivenöl (Nicht zur Hydration rechnen)
Stockgare ~24h / Stückgare ~24h - 36h / Akklimatisieren ~12h
Dieser Teig eignet sich grundsätzlich für viele Produkte wie #Pizza, #Focaccia, #Ciabatta, #Brötchen, #Baguette -
Dine and Dish: Focaccia in northwest Fresno
FRESNO, Calif. (KFSN) — Focaccia at Milburn and Herndon in northwest Fresno specializes in crunchy creations with melted cheese. “We work really hard to cook the meat, and my girls execute well,” says owner Sanjay Gadh. “Without them, I’m nobody.” Actually, he’s…
#dining #cooking #diet #food #Dining #18548775 #dineanddish #Focaccia #northwestfresno #restaurant #timely
https://www.diningandcooking.com/2501131/dine-and-dish-focaccia-in-northwest-fresno/ -
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