#focaccia — Public Fediverse posts

Focaccia con pere e gorgonzola

#focaccia #sourdough #LievitoMadre #Sauerteig @brotbacken

Rise and shine: new Italian bakery brings free focaccia party to Main Street

Emile Levisetti of Marvelli Artisan Breads. Photo: Emile Levisetti PARK CITY, Utah — Park City’s lunch break is about to smell a lot better. Marvelli, a new Italian artisan bread company based…
#dining #cooking #diet #food #Italianfood #Focaccia #Freshbread #Italia #Italian #ItalianFood #italiano #italy
https://www.diningandcooking.com/2729487/rise-and-shine-new-italian-bakery-brings-free-focaccia-party-to-main-street/

Rise and shine: new Italian bakery brings free focaccia party to Main Street https://www.diningandcooking.com/2729487/rise-and-shine-new-italian-bakery-brings-free-focaccia-party-to-main-street/ #Focaccia #FreshBread #Italia #Italian #ItalianFood #italiano #italy

Focaccia molto crocante … by accident

Forgot to turn the oven down after heating to 250 C +
But it was still very tasty. On top pieces of Gouda, which also got cross.

Also, forgot to take a picture of the finished product.

#focaccia #sourdough #LievitoMadre #Sauerteig @brotbacken

Experimenting with focaccia art, conclusions after two trials:
1. Yeasted dough is better for art than sourdough.
2. The green of the scallion is better for stems and leaves than chives and basil.
3. I can make a pretty decent sourdough focaccia.

#food #focaccia #focacciaArt #sourdough

(First two pics: first attempt with yeasted dough and scallion. Second two pics: second attempt with sourdough and herbs)

#Focaccia Liebe ❤️ #baking #backen #food

We visited #Perugia in #Umbria, #Italy today and had a very delicious lunch, beginning with an appetizer of #Norcia ham and #focaccia served on a cutting board #traveling #food

I ate $200 worth of food at Charlotte’s newest Italian spot. Was it worth it?

I wore shorts and a T-shirt on a chilly night in Charlotte, but I wasn’t going to let that stop me…
#dining #cooking #diet #food #Italianoliveoil #charlotte #ExtraVirginOliveOil #Focaccia #FreshMozzarella #Italia #Italian #Italianolive #italianoliveoil #ItalianRestaurant #italiano #italy #Olive #OliveOil
https://www.diningandcooking.com/2657463/i-ate-200-worth-of-food-at-charlottes-newest-italian-spot-was-it-worth-it/

I ate $200 worth of food at Charlotte’s newest Italian spot. Was it worth it? https://www.diningandcooking.com/2657463/i-ate-200-worth-of-food-at-charlottes-newest-italian-spot-was-it-worth-it/ #charlotte #ExtraVirginOliveOil #Focaccia #FreshMozzarella #Italia #Italian #ItalianOlive #ItalianOliveOil #ItalianRestaurant #italiano #italy #Olive #OliveOil

Made focaccia today. A hands off process that needs an overnight rise in the fridge. 450g flour, onion, tomato, cheese cubes, salt, yeast, olive oil and oregano. Every batch I make is better than the last. The first time I made it, it was flat and gummy 😬😬😬 This one is thick and fluffy 🥳 #focaccia #food

I made two #focaccia earlier, this one a smaller one for the freezer and later enjoyment. Fairly simple, just onion olive and herbs.

The other one was pretty loaded with yummy ingredients.

Tried out a focaccia in the Omnia today. I think it's a keeper. Instruction video coming later this year.
#bread #focaccia #omnia #vanlife #campinglife #cooking #cookingm2

Focaccia alle patate

#focaccia #bread #brot #sourdough #LievitoMadre #Sauerteig

A simple salted #sourdough #focaccia today...

Sourdough Focaccia

Well, sort of. At 80% hydration and after a long autolyse the dough was too slack to keep dimples; poke it and it just flowed back.

#food #cooking #baking #bread #sourdough #focaccia #BreadMaking

🥖 Rye and oat focaccia 🥖

🌾 100% wholemeal flours
🪨 100% stone-ground flours
🇮🇹 100% Italian grains
🩺 100% mix of low and gluten-free flours

A rustic focaccia made with:

- Wholemeal rye flour
- Wholemeal oat flour

100% hydration
10% extra virgin olive oil

Amazing scent and flavor, derived in particular from rye, which gave this focaccia earthy and honeyed notes, while oats smoothed the edges with its sweetness, rounding off the flavor.

A dough that is technically difficult to manage due to its high hydration with very low gluten flours (rye) and gluten-free flours (oats).

Very delicate even in the double phase of leavening, with perfectly marked times to prevent it from becoming sour.

Gentle and prolonged cooking to dry the internal humidity.

#baking #focaccia #wholemealflours #lowgluten

Gorgonzola Birnen Focaccia #focaccia #sourdough #LievitoMadre #Sauerteig @brotbacken

Finally I've perfected #home-made #focaccia. Took me so many attempts and different flours. And finding a yeast that actually works took me a while. As a Genoese living in Britain, I can satisfy that home sickness that sometimes strikes me. I've eaten half of it for dinner and I'm not even sorry #baking #bread #italianfood #cooking

#Rosenmontag food for the village parade:

#bread #brot #sourdough #focaccia #LievitoMadre #Sauerteig @brotbacken

https://www.zahr.koeln/2026/02/16/rosenmontag-food-for-the-village.html