#focaccia — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #focaccia, aggregated by home.social.
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Rise and shine: new Italian bakery brings free focaccia party to Main Street
Emile Levisetti of Marvelli Artisan Breads. Photo: Emile Levisetti PARK CITY, Utah — Park City’s lunch break is about to smell a lot better. Marvelli, a new Italian artisan bread company based…
#dining #cooking #diet #food #Italianfood #Focaccia #Freshbread #Italia #Italian #ItalianFood #italiano #italy
https://www.diningandcooking.com/2729487/rise-and-shine-new-italian-bakery-brings-free-focaccia-party-to-main-street/ -
Rise and shine: new Italian bakery brings free focaccia party to Main Street
Emile Levisetti of Marvelli Artisan Breads. Photo: Emile Levisetti PARK CITY, Utah — Park City’s lunch break is about to smell a lot better. Marvelli, a new Italian artisan bread company based…
#dining #cooking #diet #food #Italianfood #Focaccia #Freshbread #Italia #Italian #ItalianFood #italiano #italy
https://www.diningandcooking.com/2729487/rise-and-shine-new-italian-bakery-brings-free-focaccia-party-to-main-street/ -
Rise and shine: new Italian bakery brings free focaccia party to Main Street
Emile Levisetti of Marvelli Artisan Breads. Photo: Emile Levisetti PARK CITY, Utah — Park City’s lunch break is about to smell a lot better. Marvelli, a new Italian artisan bread company based…
#dining #cooking #diet #food #Italianfood #Focaccia #Freshbread #Italia #Italian #ItalianFood #italiano #italy
https://www.diningandcooking.com/2729487/rise-and-shine-new-italian-bakery-brings-free-focaccia-party-to-main-street/ -
Rise and shine: new Italian bakery brings free focaccia party to Main Street
Emile Levisetti of Marvelli Artisan Breads. Photo: Emile Levisetti PARK CITY, Utah — Park City’s lunch break is about to smell a lot better. Marvelli, a new Italian artisan bread company based…
#dining #cooking #diet #food #Italianfood #Focaccia #Freshbread #Italia #Italian #ItalianFood #italiano #italy
https://www.diningandcooking.com/2729487/rise-and-shine-new-italian-bakery-brings-free-focaccia-party-to-main-street/ -
Rise and shine: new Italian bakery brings free focaccia party to Main Street https://www.diningandcooking.com/2729487/rise-and-shine-new-italian-bakery-brings-free-focaccia-party-to-main-street/ #Focaccia #FreshBread #Italia #Italian #ItalianFood #italiano #italy
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Rise and shine: new Italian bakery brings free focaccia party to Main Street https://www.diningandcooking.com/2729487/rise-and-shine-new-italian-bakery-brings-free-focaccia-party-to-main-street/ #Focaccia #FreshBread #Italia #Italian #ItalianFood #italiano #italy
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Rise and shine: new Italian bakery brings free focaccia party to Main Street https://www.diningandcooking.com/2729487/rise-and-shine-new-italian-bakery-brings-free-focaccia-party-to-main-street/ #Focaccia #FreshBread #Italia #Italian #ItalianFood #italiano #italy
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Focaccia molto crocante … by accident
Forgot to turn the oven down after heating to 250 C +
But it was still very tasty. On top pieces of Gouda, which also got cross.Also, forgot to take a picture of the finished product.
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Focaccia molto crocante … by accident
Forgot to turn the oven down after heating to 250 C +
But it was still very tasty. On top pieces of Gouda, which also got cross.Also, forgot to take a picture of the finished product.
-
Focaccia molto crocante … by accident
Forgot to turn the oven down after heating to 250 C +
But it was still very tasty. On top pieces of Gouda, which also got cross.Also, forgot to take a picture of the finished product.
-
Focaccia molto crocante … by accident
Forgot to turn the oven down after heating to 250 C +
But it was still very tasty. On top pieces of Gouda, which also got cross.Also, forgot to take a picture of the finished product.
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Experimenting with focaccia art, conclusions after two trials:
1. Yeasted dough is better for art than sourdough.
2. The green of the scallion is better for stems and leaves than chives and basil.
3. I can make a pretty decent sourdough focaccia.#food #focaccia #focacciaArt #sourdough
(First two pics: first attempt with yeasted dough and scallion. Second two pics: second attempt with sourdough and herbs)
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Experimenting with focaccia art, conclusions after two trials:
1. Yeasted dough is better for art than sourdough.
2. The green of the scallion is better for stems and leaves than chives and basil.
3. I can make a pretty decent sourdough focaccia.#food #focaccia #focacciaArt #sourdough
(First two pics: first attempt with yeasted dough and scallion. Second two pics: second attempt with sourdough and herbs)
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Experimenting with focaccia art, conclusions after two trials:
1. Yeasted dough is better for art than sourdough.
2. The green of the scallion is better for stems and leaves than chives and basil.
3. I can make a pretty decent sourdough focaccia.#food #focaccia #focacciaArt #sourdough
(First two pics: first attempt with yeasted dough and scallion. Second two pics: second attempt with sourdough and herbs)
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Experimenting with focaccia art, conclusions after two trials:
1. Yeasted dough is better for art than sourdough.
2. The green of the scallion is better for stems and leaves than chives and basil.
3. I can make a pretty decent sourdough focaccia.#food #focaccia #focacciaArt #sourdough
(First two pics: first attempt with yeasted dough and scallion. Second two pics: second attempt with sourdough and herbs)
-
Experimenting with focaccia art, conclusions after two trials:
1. Yeasted dough is better for art than sourdough.
2. The green of the scallion is better for stems and leaves than chives and basil.
3. I can make a pretty decent sourdough focaccia.#food #focaccia #focacciaArt #sourdough
(First two pics: first attempt with yeasted dough and scallion. Second two pics: second attempt with sourdough and herbs)
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I ate $200 worth of food at Charlotte’s newest Italian spot. Was it worth it?
I wore shorts and a T-shirt on a chilly night in Charlotte, but I wasn’t going to let that stop me…
#dining #cooking #diet #food #Italianoliveoil #charlotte #ExtraVirginOliveOil #Focaccia #FreshMozzarella #Italia #Italian #Italianolive #italianoliveoil #ItalianRestaurant #italiano #italy #Olive #OliveOil
https://www.diningandcooking.com/2657463/i-ate-200-worth-of-food-at-charlottes-newest-italian-spot-was-it-worth-it/ -
I ate $200 worth of food at Charlotte’s newest Italian spot. Was it worth it?
I wore shorts and a T-shirt on a chilly night in Charlotte, but I wasn’t going to let that stop me…
#dining #cooking #diet #food #Italianoliveoil #charlotte #ExtraVirginOliveOil #Focaccia #FreshMozzarella #Italia #Italian #Italianolive #italianoliveoil #ItalianRestaurant #italiano #italy #Olive #OliveOil
https://www.diningandcooking.com/2657463/i-ate-200-worth-of-food-at-charlottes-newest-italian-spot-was-it-worth-it/ -
I ate $200 worth of food at Charlotte’s newest Italian spot. Was it worth it?
I wore shorts and a T-shirt on a chilly night in Charlotte, but I wasn’t going to let that stop me…
#dining #cooking #diet #food #Italianoliveoil #charlotte #ExtraVirginOliveOil #Focaccia #FreshMozzarella #Italia #Italian #Italianolive #italianoliveoil #ItalianRestaurant #italiano #italy #Olive #OliveOil
https://www.diningandcooking.com/2657463/i-ate-200-worth-of-food-at-charlottes-newest-italian-spot-was-it-worth-it/ -
I ate $200 worth of food at Charlotte’s newest Italian spot. Was it worth it?
I wore shorts and a T-shirt on a chilly night in Charlotte, but I wasn’t going to let that stop me…
#dining #cooking #diet #food #Italianoliveoil #charlotte #ExtraVirginOliveOil #Focaccia #FreshMozzarella #Italia #Italian #Italianolive #italianoliveoil #ItalianRestaurant #italiano #italy #Olive #OliveOil
https://www.diningandcooking.com/2657463/i-ate-200-worth-of-food-at-charlottes-newest-italian-spot-was-it-worth-it/ -
I ate $200 worth of food at Charlotte’s newest Italian spot. Was it worth it? https://www.diningandcooking.com/2657463/i-ate-200-worth-of-food-at-charlottes-newest-italian-spot-was-it-worth-it/ #charlotte #ExtraVirginOliveOil #Focaccia #FreshMozzarella #Italia #Italian #ItalianOlive #ItalianOliveOil #ItalianRestaurant #italiano #italy #Olive #OliveOil
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I ate $200 worth of food at Charlotte’s newest Italian spot. Was it worth it? https://www.diningandcooking.com/2657463/i-ate-200-worth-of-food-at-charlottes-newest-italian-spot-was-it-worth-it/ #charlotte #ExtraVirginOliveOil #Focaccia #FreshMozzarella #Italia #Italian #ItalianOlive #ItalianOliveOil #ItalianRestaurant #italiano #italy #Olive #OliveOil
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I ate $200 worth of food at Charlotte’s newest Italian spot. Was it worth it? https://www.diningandcooking.com/2657463/i-ate-200-worth-of-food-at-charlottes-newest-italian-spot-was-it-worth-it/ #charlotte #ExtraVirginOliveOil #Focaccia #FreshMozzarella #Italia #Italian #ItalianOlive #ItalianOliveOil #ItalianRestaurant #italiano #italy #Olive #OliveOil
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Hadn't made #pizza in a while! Time to fix it!
One #margerita , one with onions and a simple #focaccia -
Hadn't made #pizza in a while! Time to fix it!
One #margerita , one with onions and a simple #focaccia -
Hadn't made #pizza in a while! Time to fix it!
One #margerita , one with onions and a simple #focaccia -
Hadn't made #pizza in a while! Time to fix it!
One #margerita , one with onions and a simple #focaccia -
Hadn't made #pizza in a while! Time to fix it!
One #margerita , one with onions and a simple #focaccia -
Made focaccia today. A hands off process that needs an overnight rise in the fridge. 450g flour, onion, tomato, cheese cubes, salt, yeast, olive oil and oregano. Every batch I make is better than the last. The first time I made it, it was flat and gummy 😬😬😬 This one is thick and fluffy 🥳 #focaccia #food
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Made focaccia today. A hands off process that needs an overnight rise in the fridge. 450g flour, onion, tomato, cheese cubes, salt, yeast, olive oil and oregano. Every batch I make is better than the last. The first time I made it, it was flat and gummy 😬😬😬 This one is thick and fluffy 🥳 #focaccia #food
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Made focaccia today. A hands off process that needs an overnight rise in the fridge. 450g flour, onion, tomato, cheese cubes, salt, yeast, olive oil and oregano. Every batch I make is better than the last. The first time I made it, it was flat and gummy 😬😬😬 This one is thick and fluffy 🥳 #focaccia #food
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Made focaccia today. A hands off process that needs an overnight rise in the fridge. 450g flour, onion, tomato, cheese cubes, salt, yeast, olive oil and oregano. Every batch I make is better than the last. The first time I made it, it was flat and gummy 😬😬😬 This one is thick and fluffy 🥳 #focaccia #food
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Made focaccia today. A hands off process that needs an overnight rise in the fridge. 450g flour, onion, tomato, cheese cubes, salt, yeast, olive oil and oregano. Every batch I make is better than the last. The first time I made it, it was flat and gummy 😬😬😬 This one is thick and fluffy 🥳 #focaccia #food
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I made two #focaccia earlier, this one a smaller one for the freezer and later enjoyment. Fairly simple, just onion olive and herbs.
The other one was pretty loaded with yummy ingredients.
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I made two #focaccia earlier, this one a smaller one for the freezer and later enjoyment. Fairly simple, just onion olive and herbs.
The other one was pretty loaded with yummy ingredients.
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I made two #focaccia earlier, this one a smaller one for the freezer and later enjoyment. Fairly simple, just onion olive and herbs.
The other one was pretty loaded with yummy ingredients.
-
I made two #focaccia earlier, this one a smaller one for the freezer and later enjoyment. Fairly simple, just onion olive and herbs.
The other one was pretty loaded with yummy ingredients.
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I made two #focaccia earlier, this one a smaller one for the freezer and later enjoyment. Fairly simple, just onion olive and herbs.
The other one was pretty loaded with yummy ingredients.
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Tried out a focaccia in the Omnia today. I think it's a keeper. Instruction video coming later this year.
#bread #focaccia #omnia #vanlife #campinglife #cooking #cookingm2 -
Tried out a focaccia in the Omnia today. I think it's a keeper. Instruction video coming later this year.
#bread #focaccia #omnia #vanlife #campinglife #cooking #cookingm2
