#focaccia — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #focaccia, aggregated by home.social.
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https://www.europesays.com/at/339402/ Focaccia und Zimtschnecken im neuen „Wozi“ bei der TU Graz #AT #Austria #Barthold #Bistro #Boll #Focaccia #Graz #Österreich #Wozi
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Pan bagnat, daube, focaccia : la sélection des 10 sandwichs à ne pas manquer à Marseille
Bagnat « Un vrai pan bagnat, comme dans notre enfance », voilà ce que cherchaient François et Diane avant d’ouvrir,…
#Marseille #FR #France #Actu #News #Europe #EU #2026 #actu #Actualités #bagnat #daube #des #europe #Focaccia #Loisirs&Traditions #notre #PAN #Provence-Alpes-Côted'Azur #Républiquefrançaise #sélection
https://www.europesays.com/fr/1117453/ -
https://www.europesays.com/fr/1117453/ Pan bagnat, daube, focaccia : la sélection des 10 sandwichs à ne pas manquer à Marseille #2026 #actu #Actualités #bagnat #daube #des #EU #europe #Focaccia #FR #France #Loisirs&Traditions #Marseille #News #notre #PAN #ProvenceAlpesCôteD'Azur #RépubliqueFrançaise #sélection
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Focaccia con pere e gorgonzola
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Focaccia con pere e gorgonzola
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Focaccia con pere e gorgonzola
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Focaccia con pere e gorgonzola
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La focaccia conquista la Cdmx; In Mano apuesta por el pan italiano como protagonista
La focaccia gana terreno en la escena gastronómica de la ciudad de México. En la Roma Norte, el restaurante In Mano construyó su propuesta alrededor de este pan italiano elaborado de forma artesanal y con ingredientes tradicionales.
Por Deyanira Vázquez | Reportera
Durante años, la cocina italiana en México estuvo dominada por dos grandes referentes: la pizza y la pasta. Sin embargo, la oferta gastronómica de la ciudad de México ha comenzado a abrir espacio a otras preparaciones tradicionales que hoy atraen la atención de quienes buscan experiencias culinarias más auténticas. Entre ellas sobresale la focaccia, un pan que ha pasado de ser un acompañamiento a convertirse en el eje de propuestas especializadas.
La creciente presencia de este clásico italiano responde a una tendencia que privilegia las elaboraciones artesanales, los tiempos de preparación y la calidad de los ingredientes. Cada vez más restaurantes incorporan la focaccia como plato principal, aprovechando su versatilidad y su capacidad para reunir distintos sabores sin perder la identidad del pan.
Un restaurante que gira alrededor de la focaccia
En la colonia Roma Norte, In Mano decidió desarrollar un concepto donde la focaccia ocupa el lugar central del menú. En lugar de presentarla como una entrada o un complemento, el restaurante construyó su oferta gastronómica alrededor de esta preparación tradicional italiana.
La propuesta parte de un proceso completamente artesanal. La masa se elabora desde cero y respeta los tiempos de fermentación necesarios para obtener una miga ligera y aireada, así como una corteza ligeramente crujiente que conserva el aroma característico del pan recién horneado.
Técnica, paciencia e ingredientes de calidad
La elaboración de una buena focaccia exige precisión y paciencia. La fermentación prolongada permite desarrollar textura, sabor y aroma, características que distinguen a este pan dentro de la gastronomía italiana.
Sobre esa base se incorporan ingredientes como quesos, embutidos, vegetales frescos y otras preparaciones que complementan el conjunto sin desplazar al protagonista. El resultado es una combinación equilibrada donde cada elemento aporta sabor sin ocultar la personalidad del pan.
Una tendencia que privilegia compartir la mesa
El crecimiento de la focaccia también refleja un cambio en la forma de disfrutar la gastronomía. Las reuniones alrededor de la mesa privilegian hoy platillos pensados para compartir y probar diferentes combinaciones, favoreciendo una experiencia más relajada y social.
Por sus características, este pan italiano se adapta con facilidad a esa tendencia. Su formato permite servirse al centro de la mesa, compartir distintas preparaciones y convertir una comida en una experiencia colectiva.
La cocina italiana amplía su presencia en la ciudad
La consolidación de propuestas especializadas confirma que la cocina italiana continúa evolucionando en la ciudad de México. Más allá de los platillos tradicionales que la hicieron popular, preparaciones como la focaccia encuentran un público interesado en recetas elaboradas con técnicas artesanales y productos de calidad.
En ese contexto, restaurantes como In Mano muestran cómo un alimento aparentemente sencillo puede convertirse en el elemento principal de una propuesta gastronómica que apuesta por el respeto a la tradición, la ejecución cuidadosa y el valor de los procesos hechos con tiempo. –sn–
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#NoticiasMX #PeriodismoParaTi #PeriodismoParaTiSociedadNoticias #Cdmx #cocinaItaliana #comidaItaliana #focaccia #focacciaArtesanal #gastronomíaCdmx #gastronomíaItaliana #InMano #Información #InformaciónMéxico #México #Morena #noticia #noticias #NoticiasMéxico #NoticiasSociedad #panArtesanal #restaurantesCiudadDeMéxico #restaurantesRomaNorte #romaNorte #SN #Sociedad #SociedadNoticias #SociedadNoticiasCom #sociedadNoticias #SociedadNoticiasCom -
Rise and shine: new Italian bakery brings free focaccia party to Main Street
Emile Levisetti of Marvelli Artisan Breads. Photo: Emile Levisetti PARK CITY, Utah — Park City’s lunch break is about to smell a lot better. Marvelli, a new Italian artisan bread company based…
#dining #cooking #diet #food #Italianfood #Focaccia #Freshbread #Italia #Italian #ItalianFood #italiano #italy
https://www.diningandcooking.com/2729487/rise-and-shine-new-italian-bakery-brings-free-focaccia-party-to-main-street/ -
Rise and shine: new Italian bakery brings free focaccia party to Main Street
Emile Levisetti of Marvelli Artisan Breads. Photo: Emile Levisetti PARK CITY, Utah — Park City’s lunch break is about to smell a lot better. Marvelli, a new Italian artisan bread company based…
#dining #cooking #diet #food #Italianfood #Focaccia #Freshbread #Italia #Italian #ItalianFood #italiano #italy
https://www.diningandcooking.com/2729487/rise-and-shine-new-italian-bakery-brings-free-focaccia-party-to-main-street/ -
Rise and shine: new Italian bakery brings free focaccia party to Main Street
Emile Levisetti of Marvelli Artisan Breads. Photo: Emile Levisetti PARK CITY, Utah — Park City’s lunch break is about to smell a lot better. Marvelli, a new Italian artisan bread company based…
#dining #cooking #diet #food #Italianfood #Focaccia #Freshbread #Italia #Italian #ItalianFood #italiano #italy
https://www.diningandcooking.com/2729487/rise-and-shine-new-italian-bakery-brings-free-focaccia-party-to-main-street/ -
Rise and shine: new Italian bakery brings free focaccia party to Main Street
Emile Levisetti of Marvelli Artisan Breads. Photo: Emile Levisetti PARK CITY, Utah — Park City’s lunch break is about to smell a lot better. Marvelli, a new Italian artisan bread company based…
#dining #cooking #diet #food #Italianfood #Focaccia #Freshbread #Italia #Italian #ItalianFood #italiano #italy
https://www.diningandcooking.com/2729487/rise-and-shine-new-italian-bakery-brings-free-focaccia-party-to-main-street/ -
Rise and shine: new Italian bakery brings free focaccia party to Main Street https://www.diningandcooking.com/2729487/rise-and-shine-new-italian-bakery-brings-free-focaccia-party-to-main-street/ #Focaccia #FreshBread #Italia #Italian #ItalianFood #italiano #italy
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Rise and shine: new Italian bakery brings free focaccia party to Main Street https://www.diningandcooking.com/2729487/rise-and-shine-new-italian-bakery-brings-free-focaccia-party-to-main-street/ #Focaccia #FreshBread #Italia #Italian #ItalianFood #italiano #italy
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Rise and shine: new Italian bakery brings free focaccia party to Main Street https://www.diningandcooking.com/2729487/rise-and-shine-new-italian-bakery-brings-free-focaccia-party-to-main-street/ #Focaccia #FreshBread #Italia #Italian #ItalianFood #italiano #italy
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Focaccia molto crocante … by accident
Forgot to turn the oven down after heating to 250 C +
But it was still very tasty. On top pieces of Gouda, which also got cross.Also, forgot to take a picture of the finished product.
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Focaccia molto crocante … by accident
Forgot to turn the oven down after heating to 250 C +
But it was still very tasty. On top pieces of Gouda, which also got cross.Also, forgot to take a picture of the finished product.
-
Focaccia molto crocante … by accident
Forgot to turn the oven down after heating to 250 C +
But it was still very tasty. On top pieces of Gouda, which also got cross.Also, forgot to take a picture of the finished product.
-
Focaccia molto crocante … by accident
Forgot to turn the oven down after heating to 250 C +
But it was still very tasty. On top pieces of Gouda, which also got cross.Also, forgot to take a picture of the finished product.
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Experimenting with focaccia art, conclusions after two trials:
1. Yeasted dough is better for art than sourdough.
2. The green of the scallion is better for stems and leaves than chives and basil.
3. I can make a pretty decent sourdough focaccia.#food #focaccia #focacciaArt #sourdough
(First two pics: first attempt with yeasted dough and scallion. Second two pics: second attempt with sourdough and herbs)
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Experimenting with focaccia art, conclusions after two trials:
1. Yeasted dough is better for art than sourdough.
2. The green of the scallion is better for stems and leaves than chives and basil.
3. I can make a pretty decent sourdough focaccia.#food #focaccia #focacciaArt #sourdough
(First two pics: first attempt with yeasted dough and scallion. Second two pics: second attempt with sourdough and herbs)
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Experimenting with focaccia art, conclusions after two trials:
1. Yeasted dough is better for art than sourdough.
2. The green of the scallion is better for stems and leaves than chives and basil.
3. I can make a pretty decent sourdough focaccia.#food #focaccia #focacciaArt #sourdough
(First two pics: first attempt with yeasted dough and scallion. Second two pics: second attempt with sourdough and herbs)
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Experimenting with focaccia art, conclusions after two trials:
1. Yeasted dough is better for art than sourdough.
2. The green of the scallion is better for stems and leaves than chives and basil.
3. I can make a pretty decent sourdough focaccia.#food #focaccia #focacciaArt #sourdough
(First two pics: first attempt with yeasted dough and scallion. Second two pics: second attempt with sourdough and herbs)
-
Experimenting with focaccia art, conclusions after two trials:
1. Yeasted dough is better for art than sourdough.
2. The green of the scallion is better for stems and leaves than chives and basil.
3. I can make a pretty decent sourdough focaccia.#food #focaccia #focacciaArt #sourdough
(First two pics: first attempt with yeasted dough and scallion. Second two pics: second attempt with sourdough and herbs)
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I ate $200 worth of food at Charlotte’s newest Italian spot. Was it worth it?
I wore shorts and a T-shirt on a chilly night in Charlotte, but I wasn’t going to let that stop me…
#dining #cooking #diet #food #Italianoliveoil #charlotte #ExtraVirginOliveOil #Focaccia #FreshMozzarella #Italia #Italian #Italianolive #italianoliveoil #ItalianRestaurant #italiano #italy #Olive #OliveOil
https://www.diningandcooking.com/2657463/i-ate-200-worth-of-food-at-charlottes-newest-italian-spot-was-it-worth-it/ -
I ate $200 worth of food at Charlotte’s newest Italian spot. Was it worth it?
I wore shorts and a T-shirt on a chilly night in Charlotte, but I wasn’t going to let that stop me…
#dining #cooking #diet #food #Italianoliveoil #charlotte #ExtraVirginOliveOil #Focaccia #FreshMozzarella #Italia #Italian #Italianolive #italianoliveoil #ItalianRestaurant #italiano #italy #Olive #OliveOil
https://www.diningandcooking.com/2657463/i-ate-200-worth-of-food-at-charlottes-newest-italian-spot-was-it-worth-it/ -
I ate $200 worth of food at Charlotte’s newest Italian spot. Was it worth it?
I wore shorts and a T-shirt on a chilly night in Charlotte, but I wasn’t going to let that stop me…
#dining #cooking #diet #food #Italianoliveoil #charlotte #ExtraVirginOliveOil #Focaccia #FreshMozzarella #Italia #Italian #Italianolive #italianoliveoil #ItalianRestaurant #italiano #italy #Olive #OliveOil
https://www.diningandcooking.com/2657463/i-ate-200-worth-of-food-at-charlottes-newest-italian-spot-was-it-worth-it/ -
I ate $200 worth of food at Charlotte’s newest Italian spot. Was it worth it?
I wore shorts and a T-shirt on a chilly night in Charlotte, but I wasn’t going to let that stop me…
#dining #cooking #diet #food #Italianoliveoil #charlotte #ExtraVirginOliveOil #Focaccia #FreshMozzarella #Italia #Italian #Italianolive #italianoliveoil #ItalianRestaurant #italiano #italy #Olive #OliveOil
https://www.diningandcooking.com/2657463/i-ate-200-worth-of-food-at-charlottes-newest-italian-spot-was-it-worth-it/ -
Hadn't made #pizza in a while! Time to fix it!
One #margerita , one with onions and a simple #focaccia -
Hadn't made #pizza in a while! Time to fix it!
One #margerita , one with onions and a simple #focaccia -
Hadn't made #pizza in a while! Time to fix it!
One #margerita , one with onions and a simple #focaccia -
Hadn't made #pizza in a while! Time to fix it!
One #margerita , one with onions and a simple #focaccia -
Hadn't made #pizza in a while! Time to fix it!
One #margerita , one with onions and a simple #focaccia -
I made two #focaccia earlier, this one a smaller one for the freezer and later enjoyment. Fairly simple, just onion olive and herbs.
The other one was pretty loaded with yummy ingredients.
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I made two #focaccia earlier, this one a smaller one for the freezer and later enjoyment. Fairly simple, just onion olive and herbs.
The other one was pretty loaded with yummy ingredients.
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I made two #focaccia earlier, this one a smaller one for the freezer and later enjoyment. Fairly simple, just onion olive and herbs.
The other one was pretty loaded with yummy ingredients.
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I made two #focaccia earlier, this one a smaller one for the freezer and later enjoyment. Fairly simple, just onion olive and herbs.
The other one was pretty loaded with yummy ingredients.
-
I made two #focaccia earlier, this one a smaller one for the freezer and later enjoyment. Fairly simple, just onion olive and herbs.
The other one was pretty loaded with yummy ingredients.
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Tried out a focaccia in the Omnia today. I think it's a keeper. Instruction video coming later this year.
#bread #focaccia #omnia #vanlife #campinglife #cooking #cookingm2 -
Tried out a focaccia in the Omnia today. I think it's a keeper. Instruction video coming later this year.
#bread #focaccia #omnia #vanlife #campinglife #cooking #cookingm2 -
Tried out a focaccia in the Omnia today. I think it's a keeper. Instruction video coming later this year.
#bread #focaccia #omnia #vanlife #campinglife #cooking #cookingm2 -
Tried out a focaccia in the Omnia today. I think it's a keeper. Instruction video coming later this year.
#bread #focaccia #omnia #vanlife #campinglife #cooking #cookingm2 -
Tried out a focaccia in the Omnia today. I think it's a keeper. Instruction video coming later this year.
#bread #focaccia #omnia #vanlife #campinglife #cooking #cookingm2 -
Focaccia alle patate
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Focaccia alle patate
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Focaccia alle patate
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Focaccia alle patate
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Focaccia alle patate
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