home.social

#focaccia — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #focaccia, aggregated by home.social.

fetched live
  1. Rise and shine: new Italian bakery brings free focaccia party to Main Street

    Emile Levisetti of Marvelli Artisan Breads. Photo: Emile Levisetti PARK CITY, Utah — Park City’s lunch break is about to smell a lot better. Marvelli, a new Italian artisan bread company based…
    #dining #cooking #diet #food #Italianfood #Focaccia #Freshbread #Italia #Italian #ItalianFood #italiano #italy
    diningandcooking.com/2729487/r

  2. Rise and shine: new Italian bakery brings free focaccia party to Main Street

    Emile Levisetti of Marvelli Artisan Breads. Photo: Emile Levisetti PARK CITY, Utah — Park City’s lunch break is about to smell a lot better. Marvelli, a new Italian artisan bread company based…
    #dining #cooking #diet #food #Italianfood #Focaccia #Freshbread #Italia #Italian #ItalianFood #italiano #italy
    diningandcooking.com/2729487/r

  3. Focaccia molto crocante … by accident

    Forgot to turn the oven down after heating to 250 C +
    But it was still very tasty. On top pieces of Gouda, which also got cross.

    Also, forgot to take a picture of the finished product.

    #focaccia #sourdough #LievitoMadre #Sauerteig @brotbacken

  4. Experimenting with focaccia art, conclusions after two trials:
    1. Yeasted dough is better for art than sourdough.
    2. The green of the scallion is better for stems and leaves than chives and basil.
    3. I can make a pretty decent sourdough focaccia.

    #food #focaccia #focacciaArt #sourdough

    (First two pics: first attempt with yeasted dough and scallion. Second two pics: second attempt with sourdough and herbs)

  5. Experimenting with focaccia art, conclusions after two trials:
    1. Yeasted dough is better for art than sourdough.
    2. The green of the scallion is better for stems and leaves than chives and basil.
    3. I can make a pretty decent sourdough focaccia.

    #food #focaccia #focacciaArt #sourdough

    (First two pics: first attempt with yeasted dough and scallion. Second two pics: second attempt with sourdough and herbs)

  6. We visited #Perugia in #Umbria, #Italy today and had a very delicious lunch, beginning with an appetizer of #Norcia ham and #focaccia served on a cutting board #traveling #food

  7. We visited #Perugia in #Umbria, #Italy today and had a very delicious lunch, beginning with an appetizer of #Norcia ham and #focaccia served on a cutting board #traveling #food

  8. Hadn't made #pizza in a while! Time to fix it!
    One #margerita , one with onions and a simple #focaccia
  9. Hadn't made #pizza in a while! Time to fix it!
    One #margerita , one with onions and a simple #focaccia
  10. Made focaccia today. A hands off process that needs an overnight rise in the fridge. 450g flour, onion, tomato, cheese cubes, salt, yeast, olive oil and oregano. Every batch I make is better than the last. The first time I made it, it was flat and gummy 😬😬😬 This one is thick and fluffy 🥳 #focaccia #food

  11. Made focaccia today. A hands off process that needs an overnight rise in the fridge. 450g flour, onion, tomato, cheese cubes, salt, yeast, olive oil and oregano. Every batch I make is better than the last. The first time I made it, it was flat and gummy 😬😬😬 This one is thick and fluffy 🥳 #focaccia #food

  12. I made two #focaccia earlier, this one a smaller one for the freezer and later enjoyment. Fairly simple, just onion olive and herbs.

    The other one was pretty loaded with yummy ingredients.

  13. I made two #focaccia earlier, this one a smaller one for the freezer and later enjoyment. Fairly simple, just onion olive and herbs.

    The other one was pretty loaded with yummy ingredients.

  14. Tried out a focaccia in the Omnia today. I think it's a keeper. Instruction video coming later this year.
    #bread #focaccia #omnia #vanlife #campinglife #cooking #cookingm2

  15. Tried out a focaccia in the Omnia today. I think it's a keeper. Instruction video coming later this year.
    #bread #focaccia #omnia #vanlife #campinglife #cooking #cookingm2

  16. Sourdough Focaccia

    Well, sort of. At 80% hydration and after a long autolyse the dough was too slack to keep dimples; poke it and it just flowed back.

    #food #cooking #baking #bread #sourdough #focaccia #BreadMaking

  17. Sourdough Focaccia

    Well, sort of. At 80% hydration and after a long autolyse the dough was too slack to keep dimples; poke it and it just flowed back.

    #food #cooking #baking #bread #sourdough #focaccia #BreadMaking

  18. 🥖 Rye and oat focaccia 🥖

    🌾 100% wholemeal flours
    🪨 100% stone-ground flours
    🇮🇹 100% Italian grains
    🩺 100% mix of low and gluten-free flours

    A rustic focaccia made with:

    - Wholemeal rye flour
    - Wholemeal oat flour

    100% hydration
    10% extra virgin olive oil

    Amazing scent and flavor, derived in particular from rye, which gave this focaccia earthy and honeyed notes, while oats smoothed the edges with its sweetness, rounding off the flavor.

    A dough that is technically difficult to manage due to its high hydration with very low gluten flours (rye) and gluten-free flours (oats).

    Very delicate even in the double phase of leavening, with perfectly marked times to prevent it from becoming sour.

    Gentle and prolonged cooking to dry the internal humidity.

    #baking #focaccia #wholemealflours #lowgluten

  19. 🥖 Rye and oat focaccia 🥖

    🌾 100% wholemeal flours
    🪨 100% stone-ground flours
    🇮🇹 100% Italian grains
    🩺 100% mix of low and gluten-free flours

    A rustic focaccia made with:

    - Wholemeal rye flour
    - Wholemeal oat flour

    100% hydration
    10% extra virgin olive oil

    Amazing scent and flavor, derived in particular from rye, which gave this focaccia earthy and honeyed notes, while oats smoothed the edges with its sweetness, rounding off the flavor.

    A dough that is technically difficult to manage due to its high hydration with very low gluten flours (rye) and gluten-free flours (oats).

    Very delicate even in the double phase of leavening, with perfectly marked times to prevent it from becoming sour.

    Gentle and prolonged cooking to dry the internal humidity.

    #baking #focaccia #wholemealflours #lowgluten

  20. Finally I've perfected #home-made #focaccia. Took me so many attempts and different flours. And finding a yeast that actually works took me a while. As a Genoese living in Britain, I can satisfy that home sickness that sometimes strikes me. I've eaten half of it for dinner and I'm not even sorry #baking #bread #italianfood #cooking

  21. Finally I've perfected #home-made #focaccia. Took me so many attempts and different flours. And finding a yeast that actually works took me a while. As a Genoese living in Britain, I can satisfy that home sickness that sometimes strikes me. I've eaten half of it for dinner and I'm not even sorry #baking #bread #italianfood #cooking

  22. Rustic Nest Focaccia with Taggiasca Olives

    Essential Mediterranean soul. 🍅 48 hours of patience, sun-ripened tomatoes, and late olives from the waving sparrow’s favorite branch. When ingredients are this pure, every addition is too much. The authentic taste of Southern Italy, from the earth to the nest. 🌿✨

    #Focaccia #ItalianFood #SlowLiving #MediterraneanDiet #PlantBased #FocacciaArt #SouthernItaly #AuthenticFlavor #BakingLove

  23. I made some focaccia bread tonight for the first time and it came out great!
    #Focaccia #bread

  24. I made some focaccia bread tonight for the first time and it came out great!
    #Focaccia #bread

  25. Dine and Dish: Focaccia in northwest Fresno

    FRESNO, Calif. (KFSN) — Focaccia at Milburn and Herndon in northwest Fresno specializes in crunchy creations with melted cheese. “We work really hard to cook the meat, and my girls execute well,” says owner Sanjay Gadh. “Without them, I’m nobody.” Actually, he’s…
    #dining #cooking #diet #food #Dining #18548775 #dineanddish #Focaccia #northwestfresno #restaurant #timely
    diningandcooking.com/2501131/d

  26. Dine and Dish: Focaccia in northwest Fresno

    FRESNO, Calif. (KFSN) — Focaccia at Milburn and Herndon in northwest Fresno specializes in crunchy creations with melted cheese. “We work really hard to cook the meat, and my girls execute well,” says owner Sanjay Gadh. “Without them, I’m nobody.” Actually, he’s…
    #dining #cooking #diet #food #Dining #18548775 #dineanddish #Focaccia #northwestfresno #restaurant #timely
    diningandcooking.com/2501131/d