#focaccia — Public Fediverse posts

I never went to Brindisi, south Italy, but via google maps i've seen that on a wall close the bay: Tante Focaccie means Many Focaccia(s) :D

#Italy #SouthItaly #Brindisi #wall #graffiti #murales #focaccia #fun #funnimurales #streetart

I never went to Brindisi, south Italy, but via google maps i've seen that on a wall close the bay: Tante Focaccie means Many Focaccia(s) :D

#Italy #SouthItaly #Brindisi #wall #graffiti #murales #focaccia #fun #funnimurales #streetart

I never went to Brindisi, south Italy, but via google maps i've seen that on a wall close the bay: Tante Focaccie means Many Focaccia(s) :D

#Italy #SouthItaly #Brindisi #wall #graffiti #murales #focaccia #fun #funnimurales #streetart

I never went to Brindisi, south Italy, but via google maps i've seen that on a wall close the bay: Tante Focaccie means Many Focaccia(s) :D

#Italy #SouthItaly #Brindisi #wall #graffiti #murales #focaccia #fun #funnimurales #streetart

Sommerzeit Ende ist #Backzeit Anfang 😊
Es geht mit neuer Rezeptur in die Saison:
20% Dinkel Vollkorn
80% Weizenmehl 1050
#Rezept:
400g Mehl ☝️
240ml Wasser (60% Hydration)
10g Salz
~1 Esslöffel #Sauerteig (Lievito Madre) möglichst schön aktiv:) .. oder in Hefe umrechnen
Optional 30ml #Olivenöl (Nicht zur Hydration rechnen)
Stockgare ~24h / Stückgare ~24h - 36h / Akklimatisieren ~12h
Dieser Teig eignet sich grundsätzlich für viele Produkte wie #Pizza, #Focaccia, #Ciabatta, #Brötchen, #Baguette

Sommerzeit Ende ist #Backzeit Anfang 😊
Es geht mit neuer Rezeptur in die Saison:
20% Dinkel Vollkorn
80% Weizenmehl 1050
#Rezept:
400g Mehl ☝️
240ml Wasser (60% Hydration)
10g Salz
~1 Esslöffel #Sauerteig (Lievito Madre) möglichst schön aktiv:) .. oder in Hefe umrechnen
Optional 30ml #Olivenöl (Nicht zur Hydration rechnen)
Stockgare ~24h / Stückgare ~24h - 36h / Akklimatisieren ~12h
Dieser Teig eignet sich grundsätzlich für viele Produkte wie #Pizza, #Focaccia, #Ciabatta, #Brötchen, #Baguette

🥖 Rye and oat focaccia 🥖

🌾 100% wholemeal flours
🪨 100% stone-ground flours
🇮🇹 100% Italian grains
🩺 100% mix of low and gluten-free flours

A rustic focaccia made with:

- Wholemeal rye flour
- Wholemeal oat flour

100% hydration
10% extra virgin olive oil

Amazing scent and flavor, derived in particular from rye, which gave this focaccia earthy and honeyed notes, while oats smoothed the edges with its sweetness, rounding off the flavor.

A dough that is technically difficult to manage due to its high hydration with very low gluten flours (rye) and gluten-free flours (oats).

Very delicate even in the double phase of leavening, with perfectly marked times to prevent it from becoming sour.

Gentle and prolonged cooking to dry the internal humidity.

#baking #focaccia #wholemealflours #lowgluten

Italian sausage focaccia stuffing from Carlino’s Market

In this edition of The Dish, we’re talking Thanksgiving Day sides. We head into the kitchen at Carlino’s Market to make a fa…
#dining #cooking #diet #food #Italianmeals #Carlino #Carlino'sMarket #dicedcelery #ExtraVirginOliveOil #familyrecipe #Focaccia #Italia #Italian #italianmeals #ItalianSausage #italiano #italy #Milani #ThanksgivingDay
https://www.diningandcooking.com/2380128/italian-sausage-focaccia-stuffing-from-carlinos-market/