#baguette — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #baguette, aggregated by home.social.
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Kaltes Buffet anläßlich eines 50. Geburtstags am 5.12.1980 in (damals) 6301 Reiskirchen. Super 8 Film.
Ananasse als Dekoelemente waren offenbar voll im Trend.#buffet #buffett #kaltesbuffet #8mm #foodreel #foodreels #brötchen #partyrad #ananas #käseplatte #frikadellen #äpfel #götterspeise #bratenscheiben #schmalfilm #salate #dezember1980 #80er #baguette #reiskirchen #mittelhessen #geburtstag #throwback #flashback #reelsofinstagram #oldvideo #super8 #instareels #normal8 #homevideo
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Kaltes Buffet anläßlich eines 50. Geburtstags am 5.12.1980 in (damals) 6301 Reiskirchen. Super 8 Film.
Ananasse als Dekoelemente waren offenbar voll im Trend.#buffet #buffett #kaltesbuffet #8mm #foodreel #foodreels #brötchen #partyrad #ananas #käseplatte #frikadellen #äpfel #götterspeise #bratenscheiben #schmalfilm #salate #dezember1980 #80er #baguette #reiskirchen #mittelhessen #geburtstag #throwback #flashback #reelsofinstagram #oldvideo #super8 #instareels #normal8 #homevideo
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https://www.europesays.com/fr/1182151/ Paris : Ces boulangeries vont vendre baguettes et viennoiseries au prix d’il y a 30 ans #Actualité #Actualités #Baguette #Boulangerie #EU #europe #FR #France #IleDeFrance #News #pain #Paris #Régions #RépubliqueFrançaise
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Sommerzeit Ende ist #Backzeit Anfang 😊
Es geht mit neuer Rezeptur in die Saison:
20% Dinkel Vollkorn
80% Weizenmehl 1050
#Rezept:
400g Mehl ☝️
240ml Wasser (60% Hydration)
10g Salz
~1 Esslöffel #Sauerteig (Lievito Madre) möglichst schön aktiv:) .. oder in Hefe umrechnen
Optional 30ml #Olivenöl (Nicht zur Hydration rechnen)
Stockgare ~24h / Stückgare ~24h - 36h / Akklimatisieren ~12h
Dieser Teig eignet sich grundsätzlich für viele Produkte wie #Pizza, #Focaccia, #Ciabatta, #Brötchen, #Baguette -
Sommerzeit Ende ist #Backzeit Anfang 😊
Es geht mit neuer Rezeptur in die Saison:
20% Dinkel Vollkorn
80% Weizenmehl 1050
#Rezept:
400g Mehl ☝️
240ml Wasser (60% Hydration)
10g Salz
~1 Esslöffel #Sauerteig (Lievito Madre) möglichst schön aktiv:) .. oder in Hefe umrechnen
Optional 30ml #Olivenöl (Nicht zur Hydration rechnen)
Stockgare ~24h / Stückgare ~24h - 36h / Akklimatisieren ~12h
Dieser Teig eignet sich grundsätzlich für viele Produkte wie #Pizza, #Focaccia, #Ciabatta, #Brötchen, #Baguette -
Je l'avais trouvé légère en main cette #Baguette.
Je m'attendais plutôt à 250g Marie! Mais apparement depuis 1987 y'a plus de règle ma bonne dame...Du moment que "le prix au kilo est cohèrent", mais comme on paye à la pièce🤔(bon 1€10 celle là) -
Je l'avais trouvé légère en main cette #Baguette.
Je m'attendais plutôt à 250g Marie! Mais apparement depuis 1987 y'a plus de règle ma bonne dame...Du moment que "le prix au kilo est cohèrent", mais comme on paye à la pièce🤔(bon 1€10 celle là) -
Je l'avais trouvé légère en main cette #Baguette.
Je m'attendais plutôt à 250g Marie! Mais apparement depuis 1987 y'a plus de règle ma bonne dame...Du moment que "le prix au kilo est cohèrent", mais comme on paye à la pièce🤔(bon 1€10 celle là) -
Je l'avais trouvé légère en main cette #Baguette.
Je m'attendais plutôt à 250g Marie! Mais apparement depuis 1987 y'a plus de règle ma bonne dame...Du moment que "le prix au kilo est cohèrent", mais comme on paye à la pièce🤔(bon 1€10 celle là) -
Je l'avais trouvé légère en main cette #Baguette.
Je m'attendais plutôt à 250g Marie! Mais apparement depuis 1987 y'a plus de règle ma bonne dame...Du moment que "le prix au kilo est cohèrent", mais comme on paye à la pièce🤔(bon 1€10 celle là) -
This is the first-time I have baked baguettes 🥖. Per Pepin’s recipe, I wanted to bake 3 of them for 25 minutes so that I could cool, wrap, and freeze them. And then the final one would go for the full 35 minutes.
But these baked quicker than expected and if I had not gotten distracted, I should have pulled them out at 20 minutes. The final one I let bake another 5 minutes for a bit more color.
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This is the first-time I have baked baguettes 🥖. Per Pepin’s recipe, I wanted to bake 3 of them for 25 minutes so that I could cool, wrap, and freeze them. And then the final one would go for the full 35 minutes.
But these baked quicker than expected and if I had not gotten distracted, I should have pulled them out at 20 minutes. The final one I let bake another 5 minutes for a bit more color.
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This is the first-time I have baked baguettes 🥖. Per Pepin’s recipe, I wanted to bake 3 of them for 25 minutes so that I could cool, wrap, and freeze them. And then the final one would go for the full 35 minutes.
But these baked quicker than expected and if I had not gotten distracted, I should have pulled them out at 20 minutes. The final one I let bake another 5 minutes for a bit more color.
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This is the first-time I have baked baguettes 🥖. Per Pepin’s recipe, I wanted to bake 3 of them for 25 minutes so that I could cool, wrap, and freeze them. And then the final one would go for the full 35 minutes.
But these baked quicker than expected and if I had not gotten distracted, I should have pulled them out at 20 minutes. The final one I let bake another 5 minutes for a bit more color.
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This is the first-time I have baked baguettes 🥖. Per Pepin’s recipe, I wanted to bake 3 of them for 25 minutes so that I could cool, wrap, and freeze them. And then the final one would go for the full 35 minutes.
But these baked quicker than expected and if I had not gotten distracted, I should have pulled them out at 20 minutes. The final one I let bake another 5 minutes for a bit more color.
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https://www.kpopnsfw.com/305955/260822-fendi-twitter-update-a-multifaceted-icon-fendi-ambassador-mina-embodies-a-new-iteration-of-the-baguette-26424-relaunched-by-maria-grazia-chiuri-invoking-the-spirit-of-the-1997-original/ 260822 Fendi Twitter Update – A multifaceted icon FENDI Ambassador MINA embodies a new iteration of the Baguette® 26424 relaunched by Maria Grazia Chiuri, invoking the spirit of the 1997 original #Ambassador #Baguette #Chiuri #embodies #FENDI #Grazia #Icon #invoking #iteration #María #mina #multifaceted #Original #relaunched #spirit #Twice #Twitter #update
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https://www.kpopnsfw.com/305931/fendi-ambassador-mina-for-fendi-baguette-260822/ Fendi Ambassador Mina for Fendi Baguette- 260822 #Ambassador #Baguette #FENDI #mina #MinaSharon #MyouiMina #Twice
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https://www.kpopnsfw.com/305271/260716-vois-%e3%83%b4%e3%82%a9%e3%82%a4%e3%82%b9-youtube-update-twice-mina-expresses-fendis-baguette-through-my-story/ 260716 vois ヴォイス YouTube Update – TWICE MINA Expresses FENDI’s “Baguette®” Through “My Story” #Baguette #expresses #FENDIs #mina #Story #Twice #update #vois #youtube #ヴォイス
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重音テト 🔻🔴🔻 / blu3419 / August 8, 2026 2:12 PM
#UTAU #kasane_teto #重音テト #初音ミク #VOCALOID #ボーカロイド #pearto #baguette
https://www.pixiv.net/en/artworks/148160137
https://www.pixiv.net/en/users/119787053 -
It has been way too long since I last baked bread.... Sounds like a great activity for the upcoming weekend!
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It has been way too long since I last baked bread.... Sounds like a great activity for the upcoming weekend!
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It has been way too long since I last baked bread.... Sounds like a great activity for the upcoming weekend!
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It has been way too long since I last baked bread.... Sounds like a great activity for the upcoming weekend!
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It has been way too long since I last baked bread.... Sounds like a great activity for the upcoming weekend!
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Le Baguette Index uses Brigitte, a proprietary AI agent, which calls French bakeries to collect the price of the traditional baguette and visualizes the price of the bread #baguette
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Le Baguette Index uses Brigitte, a proprietary AI agent, which calls French bakeries to collect the price of the traditional baguette and visualizes the price of the bread #baguette
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Le Baguette Index uses Brigitte, a proprietary AI agent, which calls French bakeries to collect the price of the traditional baguette and visualizes the price of the bread #baguette
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Le Baguette Index uses Brigitte, a proprietary AI agent, which calls French bakeries to collect the price of the traditional baguette and visualizes the price of the bread #baguette
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Le Baguette Index uses Brigitte, a proprietary AI agent, which calls French bakeries to collect the price of the traditional baguette and visualizes the price of the bread #baguette
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Kαλω στο τιελ μου τη @sang_froid για να μου πει αν καλα καναμε που κλεισαμε ΣΚ τριπ στη Bordeaux #croissant #baguette #wine
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Kαλω στο τιελ μου τη @sang_froid για να μου πει αν καλα καναμε που κλεισαμε ΣΚ τριπ στη Bordeaux #croissant #baguette #wine
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Kαλω στο τιελ μου τη @sang_froid για να μου πει αν καλα καναμε που κλεισαμε ΣΚ τριπ στη Bordeaux #croissant #baguette #wine
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Kαλω στο τιελ μου τη @sang_froid για να μου πει αν καλα καναμε που κλεισαμε ΣΚ τριπ στη Bordeaux #croissant #baguette #wine
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Kαλω στο τιελ μου τη @sang_froid για να μου πει αν καλα καναμε που κλεισαμε ΣΚ τριπ στη Bordeaux #croissant #baguette #wine
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Der Luxemburg Aufenthalt macht Lust auf mehr Baguette bei dem auch gleich eine neue Rezeptur (ohne KI) getestet wird.
80% 1050er Weizenmehl + 20% Vollkorn Dinkel + 50g Olivenöl Extravergine bei 58% Hydration.
Allerdings war der Teig der Meinung er müsse in der Stockgare Wasser abgeben was dann zu trockenen Rändern geführt hat die ich entsorgen musste 🤨#TeamSauerteig #LievitoMadre #SlowFood #SoulFood #Foodporn #Sauerteig #Baguette #Lëtzebuerg #Luxembourg #Luxemburg #ohneKI #noai
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Der Luxemburg Aufenthalt macht Lust auf mehr Baguette bei dem auch gleich eine neue Rezeptur (ohne KI) getestet wird.
80% 1050er Weizenmehl + 20% Vollkorn Dinkel + 50g Olivenöl Extravergine bei 58% Hydration.
Allerdings war der Teig der Meinung er müsse in der Stockgare Wasser abgeben was dann zu trockenen Rändern geführt hat die ich entsorgen musste 🤨#TeamSauerteig #LievitoMadre #SlowFood #SoulFood #Foodporn #Sauerteig #Baguette #Lëtzebuerg #Luxembourg #Luxemburg #ohneKI #noai
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