#yogurt — Public Fediverse posts

https://www.laviecooking.com/165022/ ザジキソース（ギリシャ風ヨーグルトソース）　ヨーグルトときゅうりで作るディップソース #grandchefmatsuo #howtcook #Recipes #Sauce #SummerVegetableRecipes #tzatziki #TzatzikiSauce #VegetableRecipes #yogurt #ギリシャヨーグルト #ザジキ #ザジキソース #シェフ #ソース #プロ #ヨーグルトソース #レシピ #作り方 #夏野菜 #料理人 #松尾幸造 #野菜レシピ

SENIOR SPOTLIGHT: Make cooking enjoyable, affordable and delicious | Lifestyles

Preparing healthy meals for one person can sometimes feel like more wo…
#dining #cooking #diet #food #Cooking #cuisine #eatingbehaviorsofhumans #Foodanddrink #Foodanddrinkpreparation #foodwatchlistarticles #Foods #Fruit #meal #nutrition #recipe #soup #strainedyogurt #Vegetable #westerncuisine #Yogurt
https://www.diningandcooking.com/2722261/senior-spotlight-make-cooking-enjoyable-affordable-and-delicious-lifestyles/

SENIOR SPOTLIGHT: Make cooking enjoyable, affordable and delicious | Lifestyles https://www.diningandcooking.com/2722261/senior-spotlight-make-cooking-enjoyable-affordable-and-delicious-lifestyles/ #Cooking #cuisine #EatingBehaviorsOfHumans #FoodAndDrink #FoodAndDrinkPreparation #FoodWatchlistArticles #Foods #Fruit #meal #nutrition #recipe #soup #StrainedYogurt #Vegetable #WesternCuisine #Yogurt

Sto pensando da un po' che mi piacerebbe farmi lo #yogurt da solo.

Ne consumo 4-5 vasetti da 125-150g a settimana, quindi sarebbe una "produzione" molto limitata.

Qualcuno di voi lo fa?

Ha senso farmelo, considerato che ne consumo così poco?

Il sapore è diverso dallo yogurt intero che si compra?

Plain whole milk yoghurt is the food of the gods!

#Food #Yogurt #Yoghurt

How the common yogurt pronouncement "contains active cultures" can be a good way to describe healthy organizations

https://www.conferencesthatwork.com/index.php/facilitating-change/2019/09/healthy-organization-contains-active-cultures

#FacilitatingChange #OrganizationalCulture #AdhocracyCulture #yogurt

Does anyone here make plant based yogurt at home?

There is nothing that's unsweetened/unflavored sold locally or delivered online where I live now. I used to buy Alpro Natural/No Sugars in Berlin, but those times are over, thinking of trying to make my own.

#vegan #PlantBased #yogurt

Danone has sued Chobani, accusing it of inflating protein claims on labels for multiple-serving ‌tubs of ‌Chobani 20G Protein, which it calls a direct rival to its Oikos Pro in the ultra-high-protein yogurt ​category. https://www.japantimes.co.jp/business/2026/06/22/companies/yogurt-danone-chobani-protein/?utm_medium=Social&utm_source=mastodon #business #companies #danone #chobani #yogurt

@jonobie
#kimchi, #yogurt, and #sauerkraut are pretty easy, at least the way that I do it. They are SO delicious, and have the natural benefits of fermentation, unlike storebought, which will usually be pasteurized, killing all of the good bacteria.
#fermentation

Meanwhile at the plot.... strawberries. Also repotted the lemon treeling in a clay pipe of unknown origin, never seen the like, probably older than me!

#allotment #strawberries #photography #lemon #yogurt

Another #fermentation day. My previous batch of whole milk yogurt was a bit too thin for my taste, but I didn't want to deal with straining so eventually I blended the last half of it with frozen fruit and chia seeds. That did a great job thickening things up and providing extra flavor and nutrients. I'm thinking to jump straight to that with this new batch (after I set aside the starter for next time).

#fermentation #yogurt

Made a yogurt parfait for desert.
#LactoseFree Plain Greek #yogurt
Local #Abbotsford #Strawberries
#FarmGirl Cinnamon Maple #Granola

OK I found a single-serve yogurt maker that is cheap enough that if it fails, it’s no big loss. Made by KEINVE.

#food #yogurt

I made yogurt yesterday. Came out great, but now I have too much yogurt. I need to find a personal-single-sized yogurt maker.

#food #yogurt

Tonight I'm making my first batch of yogurt in my new kitchen set-up. The stovetop is electric instead of gas, so some experimentation was required. 15 minutes at level 5 was enough for the heating stage, then 40 minutes to cool on a cookie rack. (I never set mine in an ice bath as that is more work than I feel like doing.) Now the covered pot is in the oven with the light on for overnight incubation. Hopefully there will be thick yogurt waiting for me in the morning.

#fermentation #yogurt

Our daily bread

麵包沒吃這麼多，但到是很喜歡烤，吃麵包不一定是生活，但烤麵包一定是

#蜂蜜優格葡萄乾麵包🥖🍯
#honey
#yogurt
#bread
#baking
#homemade

Ancient history had the goods on gut health! Yogurt was a lifeline in ancient times before it was a trend. Created by nomads and shaped by cultures across continents. Here’s the story of how fermentation helped humans survive. #FoodHistory #FoodCulture #Yogurt #AncientFood

https://foodculturebites.com/yogurt-and-survival-eating

From #yogurt to yield: Potential applications of #LacticAcidBacteria in plant production

by John R. Lamont, Olivia Wilkins, Margaret Bywater-Ekegärd, Donald L. Smith
Published August, 2017

Highlights
• Lactic acid bacteria (LAB) have been used for decades to improve plant growth.
• The plant - LAB relationship has yet to be fully characterized.
• LAB can serve as biofertilizers, biocontrols, biostimulants, and bioelicitors.

Abstract:
"Ferments containing lactic acid bacteria (LAB) have been used for decades in agricultural systems to improve soils, control disease and promote plant growth, however, the functional roles of LAB in the phytomicrobiome have yet to be discovered. An understanding of the symbiotic relationship between plants and LAB could be exploited to improve agricultural plant production.

"Scientific investigations to validate plant growth promoting properties of LAB are increasing in number and scope. LAB isolated from diverse sources have been shown to be effective biofertilizers, biocontrol agents, biostimulants. As biofertilizers, LAB can improve nutrient availability from compost and other organic material. In fermented food, LAB has served as an effective biocontrol agent; recently LAB have been shown to be effective in the control of a wide variety of fungal and bacterial phytopathogens. As biostimulants, LAB can directly promote plant growth or seed germination, as well as alleviating various abiotic stresses.

"In this review, we discuss the history and ecology of plants and LAB, appraise the available information on the use of LAB in improving plant production, and consider the limitations and potential new directions for the use of LAB in plant agriculture."

Source [includes intro, rest is behind a paywall]:
https://www.sciencedirect.com/science/article/abs/pii/S0038071716304151

#SolarPunkSunday #Biostimulants #Composting #PlantHealth #AncientTechnology #ModernTechnology #Biofertilizers #SoilEnhancement

MAHA Awaits Robert F. Kennedy Jr.’s Definition of Ultraprocessed Foods

https://web.brid.gy/r/https://www.nytimes.com/2026/05/03/business/ultraprocessed-foods-rfk-maha.html

It's funny how I've been eating Greek or regular yogurt with toppings, cursing that too little fits in the jar, but it took a video to find out it's way more convenient to put it into a bowl.
It also took a video to learn I could make this funny gel with juices (lemon in this case), instead of just mixing psyllium into yogurt directly.
Other things I sometimes put into yogurt: microwaved peanuts, flax seeds, almonds, cashews, poppy seeds, frozen berries, fresh sorrel, apple, pear (one carb source at a time).
Video link: https://youtu.be/uBuMwj9XAHs ("I Reviewed 167 Yogurt Bowls. Here's What Most Are Missing" by Dan Martin)
#yogurt #yogurtBowl #fibreOverdose

Doi Ilish is a classic Bengali dish featuring hilsa fish cooked in a yogurt -based gravy, delicately spiced for a balance of rich and tangy flavours!
Recipe link: https://youtu.be/2soYF7dWz9g

https://kitchenstagram.com/index.php/doi-ilish/
Posted into Kitchenstagram @kitchenstagram

#kitchenstagram
#Food #foodporn #viral #shorts #reels #video #quick #easy #recipe #lunch #dinner #delicious #tasty #bengali #meal #homemade #fromscratch #lunch #fish #ilish #hilsha #yogurt #bengali

We Tasted 7 Greek Yogurts — These 3 Belong in Your Fridge

Food & Wine / Photo by Greg Dupree / Prop Styling by Christina Daley / Food Styling by Emily Hall When the two-ingredient Japanese “cheesecake” recipe went viral, it felt like everyone was sprinting to the grocery store f…
#dining #cooking #diet #food #GreekWine #MediterraneanWine #food&wine #foodstyling #Greekwine #GreekYogurt #Wine #Yogurt
https://www.diningandcooking.com/2577568/we-tasted-7-greek-yogurts-these-3-belong-in-your-fridge/

We Tasted 7 Greek Yogurts — These 3 Belong in Your Fridge https://www.diningandcooking.com/2577568/we-tasted-7-greek-yogurts-these-3-belong-in-your-fridge/ #Food&Wine #FoodStyling #GreekWine #GreekYogurt #Wine #Yogurt

Ancient history had the goods on gut health! Before yogurt was a trend, it was a lifeline. Created by nomads and shaped by cultures across continents. Here's the story of how simple fermentation helped us survive. #FoodHistory #FoodCulture #Yogurt #AncientFood

https://foodculturebites.com/yogurt-and-survival-eating/

French Yogurt Cake Recipe | Epicurious https://www.diningandcooking.com/2571341/french-yogurt-cake-recipe-epicurious/ #baking #Cake #cookbooks #desserts #francais #france #French #FrenchDesserts #Orange #Yogurt

#Plantbased and fungi-based foods offer an alternative to animal-sourced foods with similar sensory experience. Substituting processed #meat, #milk or #yogurt with such alternatives can lead to meaningful #environment gains without compromising overall #nutrition adequacy: doi.org/10.1016/j.cd...

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