#yogurt — Public Fediverse posts

A narrative review of yogurt and health, including relationships between yogurt consumption and type 2 diabetes, cardiovascular disease, metabolic syndrome, and healthy aging. Potential mechanisms are related to changes in the gut microbiome, though causality is not established.

Summary: https://medicalxpress.com/news/2026-09-evidence-yogurt-nutrient-dense-healthy.html

Original paper: https://www.sciencedirect.com/science/article/pii/S1279770726001752

#Science #Diet #Yogurt #Aging #Diabetes #CVD #MetabolicSyndrome

It's #FridayNightParties and you thought you might get cats or #flying #yogurt or something here 😹😹😹, some art, some nonsense #political #commentary, but no, she is dropping the bomb diggity legit #AI #research just punching it again! She's on triple double secret overtime.Booyah!

Tuesday I made the Cucumber and Dill Salad with Yogurt and Chile Oil recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

I thought it was good and would make a great warm-weather side dish. I would make it again.

https://www.brentlineberry.com/posts/4056/cucumber-and-dill-salad-with-yogurt-and-chile-oil

#Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Yogurt #Salads #Cucumbers

Tuesday I made the Cucumber and Dill Salad with Yogurt and Chile Oil recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

I thought it was good and would make a great warm-weather side dish. I would make it again.

https://www.brentlineberry.com/posts/4056/cucumber-and-dill-salad-with-yogurt-and-chile-oil

#Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Yogurt #Salads #Cucumbers

Tuesday I made the Cucumber and Dill Salad with Yogurt and Chile Oil recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

I thought it was good and would make a great warm-weather side dish. I would make it again.

https://www.brentlineberry.com/posts/4056/cucumber-and-dill-salad-with-yogurt-and-chile-oil

#Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Yogurt #Salads #Cucumbers

Tuesday I made the Cucumber and Dill Salad with Yogurt and Chile Oil recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

I thought it was good and would make a great warm-weather side dish. I would make it again.

https://www.brentlineberry.com/posts/4056/cucumber-and-dill-salad-with-yogurt-and-chile-oil

#Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Yogurt #Salads #Cucumbers

Tuesday I made the Cucumber and Dill Salad with Yogurt and Chile Oil recipe from J. Kenji Lopez-Alt’s The Wok cookbook.

I thought it was good and would make a great warm-weather side dish. I would make it again.

https://www.brentlineberry.com/posts/4056/cucumber-and-dill-salad-with-yogurt-and-chile-oil

#Food #Cooking #SichuanChiliOil #JKenjiLopezalt #CookTheBook #CookTheBookTheWok #Yogurt #Salads #Cucumbers

Doi Ilish is a classic Bengali dish featuring hilsa fish cooked in a yogurt -based gravy, delicately spiced for a balance of rich and tangy flavours!
Recipe link: https://youtu.be/2soYF7dWz9g

https://kitchenstagram.com/index.php/doi-ilish/
Posted into Kitchenstagram @kitchenstagram

#kitchenstagram
#Food #foodporn #viral #shorts #reels #video #quick #easy #recipe #lunch #dinner #delicious #tasty #bengali #meal #homemade #fromscratch #lunch #fish #ilish #hilsha #yogurt #bengali

#Scientists revive old #Bulgarian #recipe to make #yogurt with ants

Ants carry lactic and acetic acid bacteria that help coagulate milk, as well as formic acid to acidify it.

by Jennifer Ouellette – Oct 3, 2025

"Fermenting milk to make yogurt, cheeses, or kefir is an ancient practice, and different cultures have their own traditional methods, often preserved in oral histories. The forests of #Bulgaria and #Turkey have an abundance of #RedWoodAnts, for instance, so a time-honored Bulgarian yogurt-making practice involves dropping a few live ants (or crushed-up ant eggs) into the milk to jump-start fermentation. Scientists have now figured out why the ants are so effective in making edible yogurt, according to a paper published in the journal iScience. The authors even collaborated with chefs to create modern recipes using ant yogurt."

https://arstechnica.com/science/2025/10/how-ants-can-kick-start-fermentation-to-make-yogurt/

#SolarPunkSunday #TraditionalFermentation #AntYogurt #Fermentation #EdibleInsects #AnimalProducts