#yogurt — Public Fediverse posts

https://www.laviecooking.com/165022/ ザジキソース（ギリシャ風ヨーグルトソース）　ヨーグルトときゅうりで作るディップソース #grandchefmatsuo #howtcook #Recipes #Sauce #SummerVegetableRecipes #tzatziki #TzatzikiSauce #VegetableRecipes #yogurt #ギリシャヨーグルト #ザジキ #ザジキソース #シェフ #ソース #プロ #ヨーグルトソース #レシピ #作り方 #夏野菜 #料理人 #松尾幸造 #野菜レシピ

#Scientists revive old #Bulgarian #recipe to make #yogurt with ants

Ants carry lactic and acetic acid bacteria that help coagulate milk, as well as formic acid to acidify it.

by Jennifer Ouellette – Oct 3, 2025

"Fermenting milk to make yogurt, cheeses, or kefir is an ancient practice, and different cultures have their own traditional methods, often preserved in oral histories. The forests of #Bulgaria and #Turkey have an abundance of #RedWoodAnts, for instance, so a time-honored Bulgarian yogurt-making practice involves dropping a few live ants (or crushed-up ant eggs) into the milk to jump-start fermentation. Scientists have now figured out why the ants are so effective in making edible yogurt, according to a paper published in the journal iScience. The authors even collaborated with chefs to create modern recipes using ant yogurt."

https://arstechnica.com/science/2025/10/how-ants-can-kick-start-fermentation-to-make-yogurt/

#SolarPunkSunday #TraditionalFermentation #AntYogurt #Fermentation #EdibleInsects #AnimalProducts

"John's sex life was as spicy as a tub of plain yogurt, and not the Greek kind."

#spicy #SexLife #yogurt #PlainYogurt #GreekYogurt #nanofiction

Muesli for breakfast is like a warm hug to start your day, especially during turbulent times.

Each spoonful feels like a bite of comfort, bringing together varying textures and flavors into one harmonious blend.

In times when life feels complicated and overwhelming, there's comfort.
So let's learn how to say it in Hebrew, how to order it in Israel, and take that first comforting bite. You've earned it.
#granola #healthybreakfast #muesli #hebrew #strawberry #honey #yogurt #breakfast #jewish