home.social

#yogurt — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #yogurt, aggregated by home.social.

  1. Sto pensando da un po' che mi piacerebbe farmi lo #yogurt da solo.

    Ne consumo 4-5 vasetti da 125-150g a settimana, quindi sarebbe una "produzione" molto limitata.

    Qualcuno di voi lo fa?

    Ha senso farmelo, considerato che ne consumo così poco?

    Il sapore è diverso dallo yogurt intero che si compra?

  2. Sto pensando da un po' che mi piacerebbe farmi lo #yogurt da solo.

    Ne consumo 4-5 vasetti da 125-150g a settimana, quindi sarebbe una "produzione" molto limitata.

    Qualcuno di voi lo fa?

    Ha senso farmelo, considerato che ne consumo così poco?

    Il sapore è diverso dallo yogurt intero che si compra?

  3. Does anyone here make plant based yogurt at home?

    There is nothing that's unsweetened/unflavored sold locally or delivered online where I live now. I used to buy Alpro Natural/No Sugars in Berlin, but those times are over, thinking of trying to make my own.

    #vegan #PlantBased #yogurt

  4. Does anyone here make plant based yogurt at home?

    There is nothing that's unsweetened/unflavored sold locally or delivered online where I live now. I used to buy Alpro Natural/No Sugars in Berlin, but those times are over, thinking of trying to make my own.

    #vegan #PlantBased #yogurt

  5. Danone has sued Chobani, accusing it of inflating protein claims on labels for multiple-serving ‌tubs of ‌Chobani 20G Protein, which it calls a direct rival to its Oikos Pro in the ultra-high-protein yogurt ​category. japantimes.co.jp/business/2026 #business #companies #danone #chobani #yogurt

  6. Danone has sued Chobani, accusing it of inflating protein claims on labels for multiple-serving ‌tubs of ‌Chobani 20G Protein, which it calls a direct rival to its Oikos Pro in the ultra-high-protein yogurt ​category. japantimes.co.jp/business/2026 #business #companies #danone #chobani #yogurt

  7. Danone has sued Chobani, accusing it of inflating protein claims on labels for multiple-serving ‌tubs of ‌Chobani 20G Protein, which it calls a direct rival to its Oikos Pro in the ultra-high-protein yogurt ​category. japantimes.co.jp/business/2026 #business #companies #danone #chobani #yogurt

  8. Danone has sued Chobani, accusing it of inflating protein claims on labels for multiple-serving ‌tubs of ‌Chobani 20G Protein, which it calls a direct rival to its Oikos Pro in the ultra-high-protein yogurt ​category. japantimes.co.jp/business/2026 #business #companies #danone #chobani #yogurt

  9. Yogurt wars: Danone-Chobani clash underscores wider protein battle

    LONDON – Danone’s lawsuit against Chobani over protein claims makes it clear the French dairy company sees its…
    #EuropeSays #Japan #JP #Chobani #Danone #Nihon #yogurt
    europesays.com/japan/44963/

  10. @jonobie
    #kimchi, #yogurt, and #sauerkraut are pretty easy, at least the way that I do it. They are SO delicious, and have the natural benefits of fermentation, unlike storebought, which will usually be pasteurized, killing all of the good bacteria.
    #fermentation

  11. @jonobie
    #kimchi, #yogurt, and #sauerkraut are pretty easy, at least the way that I do it. They are SO delicious, and have the natural benefits of fermentation, unlike storebought, which will usually be pasteurized, killing all of the good bacteria.
    #fermentation

  12. Meanwhile at the plot.... strawberries. Also repotted the lemon treeling in a clay pipe of unknown origin, never seen the like, probably older than me!

    #allotment #strawberries #photography #lemon #yogurt

  13. Meanwhile at the plot.... strawberries. Also repotted the lemon treeling in a clay pipe of unknown origin, never seen the like, probably older than me!

    #allotment #strawberries #photography #lemon #yogurt

  14. Another #fermentation day. My previous batch of whole milk yogurt was a bit too thin for my taste, but I didn't want to deal with straining so eventually I blended the last half of it with frozen fruit and chia seeds. That did a great job thickening things up and providing extra flavor and nutrients. I'm thinking to jump straight to that with this new batch (after I set aside the starter for next time).

    #fermentation #yogurt

  15. Another #fermentation day. My previous batch of whole milk yogurt was a bit too thin for my taste, but I didn't want to deal with straining so eventually I blended the last half of it with frozen fruit and chia seeds. That did a great job thickening things up and providing extra flavor and nutrients. I'm thinking to jump straight to that with this new batch (after I set aside the starter for next time).

    #fermentation #yogurt

  16. OK I found a single-serve yogurt maker that is cheap enough that if it fails, it’s no big loss. Made by KEINVE.

    #food #yogurt

  17. OK I found a single-serve yogurt maker that is cheap enough that if it fails, it’s no big loss. Made by KEINVE.

    #food #yogurt

  18. I made yogurt yesterday. Came out great, but now I have too much yogurt. I need to find a personal-single-sized yogurt maker.

    #food #yogurt

  19. I made yogurt yesterday. Came out great, but now I have too much yogurt. I need to find a personal-single-sized yogurt maker.

    #food #yogurt

  20. Tonight I'm making my first batch of yogurt in my new kitchen set-up. The stovetop is electric instead of gas, so some experimentation was required. 15 minutes at level 5 was enough for the heating stage, then 40 minutes to cool on a cookie rack. (I never set mine in an ice bath as that is more work than I feel like doing.) Now the covered pot is in the oven with the light on for overnight incubation. Hopefully there will be thick yogurt waiting for me in the morning.

    #fermentation #yogurt

  21. Tonight I'm making my first batch of yogurt in my new kitchen set-up. The stovetop is electric instead of gas, so some experimentation was required. 15 minutes at level 5 was enough for the heating stage, then 40 minutes to cool on a cookie rack. (I never set mine in an ice bath as that is more work than I feel like doing.) Now the covered pot is in the oven with the light on for overnight incubation. Hopefully there will be thick yogurt waiting for me in the morning.

    #fermentation #yogurt

  22. Our daily bread

    麵包沒吃這麼多,但到是很喜歡烤,吃麵包不一定是生活,但烤麵包一定是

    #蜂蜜優格葡萄乾麵包🥖🍯
    #honey
    #yogurt
    #bread
    #baking
    #homemade

  23. Our daily bread

    麵包沒吃這麼多,但到是很喜歡烤,吃麵包不一定是生活,但烤麵包一定是

    #蜂蜜優格葡萄乾麵包🥖🍯
    #honey
    #yogurt
    #bread
    #baking
    #homemade

  24. FYI: Chobani taps Fastbreak AI to reach 40,000: Fastbreak AI and Chobani partner to distribute 40,000 yogurt samples at youth soccer events in Dallas and New York this summer, ahead of FIFA World Cup 2026. ppc.land/chobani-taps-fastbrea #Chobani #FastbreakAI #FIFAWorldCup2026 #YouthSoccer #Yogurt

  25. FYI: Chobani taps Fastbreak AI to reach 40,000: Fastbreak AI and Chobani partner to distribute 40,000 yogurt samples at youth soccer events in Dallas and New York this summer, ahead of FIFA World Cup 2026. ppc.land/chobani-taps-fastbrea #Chobani #FastbreakAI #FIFAWorldCup2026 #YouthSoccer #Yogurt

  26. FYI: Chobani taps Fastbreak AI to reach 40,000: Fastbreak AI and Chobani partner to distribute 40,000 yogurt samples at youth soccer events in Dallas and New York this summer, ahead of FIFA World Cup 2026. ppc.land/chobani-taps-fastbrea #Chobani #FastbreakAI #FIFAWorldCup2026 #YouthSoccer #Yogurt

  27. ICYMI: Chobani taps Fastbreak AI to reach 40,000: Fastbreak AI and Chobani partner to distribute 40,000 yogurt samples at youth soccer events in Dallas and New York this summer, ahead of FIFA World Cup 2026. ppc.land/chobani-taps-fastbrea #Chobani #FastbreakAI #FIFAWorldCup2026 #YouthSoccer #Yogurt

  28. ICYMI: Chobani taps Fastbreak AI to reach 40,000: Fastbreak AI and Chobani partner to distribute 40,000 yogurt samples at youth soccer events in Dallas and New York this summer, ahead of FIFA World Cup 2026. ppc.land/chobani-taps-fastbrea #Chobani #FastbreakAI #FIFAWorldCup2026 #YouthSoccer #Yogurt

  29. ICYMI: Chobani taps Fastbreak AI to reach 40,000: Fastbreak AI and Chobani partner to distribute 40,000 yogurt samples at youth soccer events in Dallas and New York this summer, ahead of FIFA World Cup 2026. ppc.land/chobani-taps-fastbrea #Chobani #FastbreakAI #FIFAWorldCup2026 #YouthSoccer #Yogurt

  30. Ancient history had the goods on gut health! Yogurt was a lifeline in ancient times before it was a trend. Created by nomads and shaped by cultures across continents. Here’s the story of how fermentation helped humans survive. #FoodHistory #FoodCulture #Yogurt #AncientFood

    foodculturebites.com/yogurt-an

  31. Ancient history had the goods on gut health! Yogurt was a lifeline in ancient times before it was a trend. Created by nomads and shaped by cultures across continents. Here’s the story of how fermentation helped humans survive. #FoodHistory #FoodCulture #Yogurt #AncientFood

    foodculturebites.com/yogurt-an

  32. From #yogurt to yield: Potential applications of #LacticAcidBacteria in plant production

    by John R. Lamont, Olivia Wilkins, Margaret Bywater-Ekegärd, Donald L. Smith
    Published August, 2017

    Highlights
    • Lactic acid bacteria (LAB) have been used for decades to improve plant growth.
    • The plant - LAB relationship has yet to be fully characterized.
    • LAB can serve as biofertilizers, biocontrols, biostimulants, and bioelicitors.

    Abstract:
    "Ferments containing lactic acid bacteria (LAB) have been used for decades in agricultural systems to improve soils, control disease and promote plant growth, however, the functional roles of LAB in the phytomicrobiome have yet to be discovered. An understanding of the symbiotic relationship between plants and LAB could be exploited to improve agricultural plant production.

    "Scientific investigations to validate plant growth promoting properties of LAB are increasing in number and scope. LAB isolated from diverse sources have been shown to be effective biofertilizers, biocontrol agents, biostimulants. As biofertilizers, LAB can improve nutrient availability from compost and other organic material. In fermented food, LAB has served as an effective biocontrol agent; recently LAB have been shown to be effective in the control of a wide variety of fungal and bacterial phytopathogens. As biostimulants, LAB can directly promote plant growth or seed germination, as well as alleviating various abiotic stresses.

    "In this review, we discuss the history and ecology of plants and LAB, appraise the available information on the use of LAB in improving plant production, and consider the limitations and potential new directions for the use of LAB in plant agriculture."

    Source [includes intro, rest is behind a paywall]:
    sciencedirect.com/science/arti

    #SolarPunkSunday #Biostimulants #Composting #PlantHealth #AncientTechnology #ModernTechnology #Biofertilizers #SoilEnhancement

  33. From #yogurt to yield: Potential applications of #LacticAcidBacteria in plant production

    by John R. Lamont, Olivia Wilkins, Margaret Bywater-Ekegärd, Donald L. Smith
    Published August, 2017

    Highlights
    • Lactic acid bacteria (LAB) have been used for decades to improve plant growth.
    • The plant - LAB relationship has yet to be fully characterized.
    • LAB can serve as biofertilizers, biocontrols, biostimulants, and bioelicitors.

    Abstract:
    "Ferments containing lactic acid bacteria (LAB) have been used for decades in agricultural systems to improve soils, control disease and promote plant growth, however, the functional roles of LAB in the phytomicrobiome have yet to be discovered. An understanding of the symbiotic relationship between plants and LAB could be exploited to improve agricultural plant production.

    "Scientific investigations to validate plant growth promoting properties of LAB are increasing in number and scope. LAB isolated from diverse sources have been shown to be effective biofertilizers, biocontrol agents, biostimulants. As biofertilizers, LAB can improve nutrient availability from compost and other organic material. In fermented food, LAB has served as an effective biocontrol agent; recently LAB have been shown to be effective in the control of a wide variety of fungal and bacterial phytopathogens. As biostimulants, LAB can directly promote plant growth or seed germination, as well as alleviating various abiotic stresses.

    "In this review, we discuss the history and ecology of plants and LAB, appraise the available information on the use of LAB in improving plant production, and consider the limitations and potential new directions for the use of LAB in plant agriculture."

    Source [includes intro, rest is behind a paywall]:
    sciencedirect.com/science/arti

    #SolarPunkSunday #Biostimulants #Composting #PlantHealth #AncientTechnology #ModernTechnology #Biofertilizers #SoilEnhancement