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#georginahayden — Public Fediverse posts

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  1. My autumn of comfort TV and comfort food
    By Georgina Hayden

    From batch-cooked dal and chicken barley to sticky toffee pudding, these are the cosy dishes that make October evenings at home feel special

    theguardian.com/food/2026/oct/

    #Food #Autumnfoodanddrink #Vegetables #Biscuits #Dessert #Fruit #Rice #Pasta #TheGuardian #GeorginaHayden

  2. Sick of sandwiches? Perfect packed lunches – from savoury muffins to bento boxes
    By Georgina Hayden

    After the long hot summer, I’m enjoying September’s back-to-school vibes – and the excuse to create delicious lunches to take to work

    theguardian.com/food/2026/sep/

    #Food #Leftovers #Sandwiches #Bread #Soup #Pasta #TheGuardian #GeorginaHayden

  3. ​My coastal road trip confirms that seaside ​food ​still ​beats ​fine ​dining
    By Georgina Hayden

    ​A​ family holiday shaped by salt air, seagulls and unpredictable weather proves that the seaside serves a kind of joy no restaurant can engineer

    theguardian.com/food/2026/aug/

    #Food #Summerfoodanddrink #Britishfoodanddrink #Icecreamandsorbet #Fish #Chipsfrenchfries #Baking #Snacks #Seafood #Shellfish #Fruit #TheGuardian #GeorginaHayden

  4. 10 delicious and safe summer salad recipes during cyclospora outbreak
    By Yotam Ottolenghi,Thomasina Miers,Rukmini Iyer,Tom Hunt,Nik Sharma,Ravinder Bhogal, Jordan Bourke, Georgina Hayden, Chris Shaw, Bryant Terry

    Many people in the US are avoiding lettuce in the wake of the cyclospora outbreak. Here are 10 crispy and crunchy salad options from Ottolenghi’s signature spices to Nik Sharma’s fruity grains, from our huge recipe collection

    theguardian.com/food/2026/aug/

    #Salad #Food #Summerfoodanddrink #Noodles #Rice #Vegetables #Fruit #Herbsandspices #Nutsandseeds #Maincourse #TheGuardian #YotamOttolenghi #ThomasinaMiers #RukminiIyer #TomHunt #NikSharma #RavinderBhogal #JordanBourke #GeorginaHayden #ChrisShaw #BryantTerry

  5. Georgina Hayden’s quick and easy recipe for spiced sticky chicken with plums and pancakes
    By Georgina Hayden

    A quick, takeaway-style chicken dish full of spice and flavour, with a homemade plum sauce, to serve with pancakes or rice

    theguardian.com/food/2026/aug/

    #Chinesefoodanddrink #Food #Chicken #Meat #Maincourse #Fruit #Herbsandspices #Pancakes #Vegetables #TheGuardian #GeorginaHayden

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