#veganrecipe — Public Fediverse posts

👀🌿 Something delicious is coming!

We’re putting together a vegan recipe e-book, packed with tasty ways to get creative with organic hemp. 📖💚

It’s coming soon exclusively for our newsletter subscribers — so make sure you’re signed up!

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#VeganRecipe #Organic #Farmlife #HempFood #RecipeBook

Again, leave out the cheese (or substitute vegan cheese) to make this a #VeganRecipe !

Greek #Sorghum Bowl

by Ea Stewart

"Ingredients

Sorghum Pilaf:

1 1/2 cups cooked whole-grain sorghum
1/2 sweet onion
2 teaspoons olive oil
1/4 cup pine nuts
Salt

Greek Bowl:

1/2 cup cherry or grape tomatoes, sliced in half
1/2 cup cucumbers, chopped into small cubes
1/4 cup feta cheese, crumbled
10 kalamata olives, halved

Directions

For the sorghum pilaf: Heat the sorghum in a microwave-safe bowl for 2 minutes. Meanwhile, warm a skillet over medium-high heat and finely chop the onion. Add the olive oil to the warm skillet along with the onions and cook, stirring, 1 minute, then add the warmed sorghum, pine nuts and salt to taste. Stir until well combined. Reserve half of the sorghum pilaf for lunch or a Greek Sorghum Bowl the next day, and enjoy the remaining pilaf as a side dish for dinner.
For the Greek sorghum bowl: Warm 3/4 cup leftover sorghum pilaf in the microwave for 1 1/2 minutes. Top with the tomatoes, cucumbers, feta and olives and serve."

Source:
https://www.foodnetwork.com/recipes/greek-sorghum-bowl-3415028

#SolarPunkSunday #SorghumRecipes #MediterraneanRecipes #VegetarianRecipes

Leave out the optional cheese (or substitute vegan cheese) to make this a #VeganRecipe

#Sorghum Bowl With #BlackBeans, #Amaranth and #Avocado

By Martha Rose Shulman
Updated September 30, 2024

Ingredients

1 pound (2⅛ cups) black beans
1 tablespoons grapeseed or canola oil
1 medium onion, chopped
2 to 4 garlic cloves, to taste, minced
2 or 3 epazote sprigs, if available
1/4 cup chopped cilantro, plus sprigs for garnish
Salt to taste
1 cup sorghum
1 generous bunch amaranth, stemmed and coarsely chopped (an 8-ounce bunch, 6 cups chopped)
1 large ripe Hass avocado, sliced or diced
Crumbled queso blanco or feta for garnish (optional)

Preparation

Step 1
Rinse the black beans, pick them over for stones, and place them in a bowl. Cover with 2 quarts water and soak for 4 hours or longer. Do not drain.

Step 2
Heat the oil over medium heat in a large, heavy soup pot or Dutch oven and add the onion. Cook, stirring, until it is tender, about 5 minutes, and add half the garlic. Cook, stirring, until fragrant, about 1 minute, and add the beans and soaking water. They should be covered by at least an inch of water, preferably 2 inches. Add more water as necessary, and bring to a boil. Reduce the heat to low, and skim off any foam that rises. Add the epazote and/or half the cilantro. Cover and simmer 1 hour.

Step 3
Add salt to taste (2 to 3 teaspoons), the remaining garlic and remaining cilantro. Continue to simmer another hour, until the beans are quite soft and the broth is thick and fragrant. Taste and adjust salt.

Step 4
While the beans are simmering, cook the sorghum. Rinse and combine with 3 cups water in a saucepan. Add salt to taste (I use ½ to ¾ teaspoon) and bring to a boil. Reduce the heat, cover and simmer 50 minutes, until the grains are tender. Pour off any liquid remaining in the pot (save for stocks if desired) and return the grains to the pot. Cover until ready to use.

Step 5
When the beans are ready, stir in the amaranth leaves and simmer for 10 minutes, until the leaves are tender.

Step 6
Divide the sorghum among 6 wide or deep bowls. Top with black beans and amaranth. Garnish with sliced or diced avocado and chopped cilantro. If you want some spice, add a little salsa or minced green chili. Sprinkle feta or queso blanco over the top and serve.

Tip:
Advance preparation: Both the cooked beans and the cooked sorghum will keep for 3 days in the refrigerator and will freeze well. "

Yield:6 servings

https://cooking.nytimes.com/recipes/1014762-sorghum-bowl-with-black-beans-amaranth-and-avocado

Archived version:
https://archive.ph/FudPx

#SolarPunkSunday #VegetarianRecipes #VeganRecipes #SorghumRecipes #DietForASmallPlanet #AncientGrains #AmaranthRecipes

Another timeless #veganrecipe that is a great way to... uh... give someone unrelenting flatulence?

Vegan hemp cooking is coming to your kitchen 🌿💚📖

We’re cooking up a vegan hemp recipe book, coming soon — exclusively for our newsletter subscribers! 👀

Want in? Make sure you’re signed up so you don’t miss it 👇
Join the Hempen newsletter

#VeganRecipe #HempFood #Farmlife #RecipeBook #Wellness

RE: https://mastodon.social/@mahmoodhamod991/117161233006881648

https://chuffed.org/project/174651-help-mahmoud-and-his-family-survive
Please donate to me, I am in dire need of help.
#Falafel

#VeganRecipe

#Vegetarian

#Homemade

#EasyRecipe

#Support

#Help

#Donation

#FamilySupport

#SchoolFees

@chielk

@aral

@Geri

@simon_brooke

@Nemo

@Noriko

@RobertoArchimboldi

@HeatherMJ

@mfru @imigueldiaz

@paulschoe

#gaza #palestine

#food

RE: https://mastodon.social/@mahmoodhamod991/117104789316712663

#Falafel

#VeganRecipe

#Vegetarian

#Homemade

#EasyRecipe

#Support

#Help

#Donation

#FamilySupport

#SchoolFees

@chielk

@aral

@Geri

@simon_brooke

@Nemo

@Noriko

@RobertoArchimboldi

@HeatherMJ

@mfru @imigueldiaz

@paulschoe

#gaza #palestine

#food
https://chuffed.org/project/174651-help-mahmoud-and-his-family-survive

RE: https://mastodon.social/@shereen123/117105274398703982

#Falafel

#VeganRecipe

#Vegetarian

#Homemade

#EasyRecipe

#Support

#Help

#Donation

#FamilySupport

#SchoolFees

@chielk

@aral

@Geri

@simon_brooke

@Nemo

@Noriko

@RobertoArchimboldi

@HeatherMJ

@mfru @imigueldiaz

@paulschoe

#gaza #palestine

#food

https://paper.wf/anghamelkhalili/falafel-recipe-for-1-kg-chickpeas-enough-for-a-large-family

The vegetarian recipe is ready, I hope you like it. Health and wellness
https://chuffed.org/project/186653-urgent-assistance-for-angham
#Falafel
#VeganRecipe
#Vegetarian
#Homemade
#EasyRecipe
#Support
#Help
#Donation
#FamilySupport
#SchoolFees
@chielk
@aral
@Geri
@simon_brooke
@nemo
@noriko
@AccordingtoWouter @RobertoArchimboldi @HeatherMJ @mfru @imigueldiaz @paulschoe
#gaza #palestine #food
#vegan
#فيجن
#veganfood
#plantbased
#veganrecipes
#نباتي

Hello everyone,
Today I’m going to share a light and delicious vegetarian recipe: falafel 🥙
It’s a simple homemade recipe with easy-to-find ingredients. I hope you like it and try it.

If you enjoy the recipe and would like to support me, please help as much as you can with collecting the house rent and my son’s school fees.
Even a small contribution makes a big difference for me. May God reward you all with goodness ❤️

#Falafel
#VeganRecipe
#Vegetarian
#Homemade
#EasyRecipe
#Support

Thai Coconut Lemongrass Vegetable Curry 🌿

Coconut milk, pumpkin, bok choy, snow peas, carrots, lemongrass & ginger. Serve with jasmine rice.

https://zurl.co/W1WMa

#Sattvicology #VeganRecipe

Whether for your sandwiches, pastas, or a quick appetizer, everyone will love this beetroot hummus!

#beetroothummus #beetrecipe #beethummus #veganrecipe #beetroot #beetdip #raepublic

Vegan Spinach & Tofu-Ricotta Rolls

Yummy savoury rolls. Great as a party finger food, grab-n-go snack, or for packing in lunch boxes.

🌱 Recipe: https://www.veganeasy.org/recipes/vegan-spinach-ricotta-rolls/

#vegan #veganfood #veganrecipe #plantbased

Kommen zwei Möhren in die Küche…

#Karotte #karotten #vegan #veganrecipes #veganrecipe #vegano #ortaggidistagione #gemuese #Hosen

Now on regular repeat in my recipe rotation: miso kale delicata squash salad. It's good now and it will be amazing in fall when I can get fresh corn, squash is in season, and my tomatoes and kale are producing. I increased the red curry paste by one teaspoon today; I'm going to increase by another teaspoon next time around because it's still not zingy. https://healthynibblesandbits.com/miso-curry-kale-delicata-salad/

#recipes #recipe #VegetarianRecipe #VeganRecipe #RecipeOfTheDay #cooking #kale #squash #vegan #vegetarian

IKARIAN LONGEVITY STEW 🌱

A delicious and nutritious one-pot meal that fuses the iconic flavours of Ikaria with the faintest hint of sweet fennel.

https://www.veganeasy.org/recipes/ikarian-longevity-stew/

#veganstew #vegan #veganrecipe #bluezone

https://www.laviecooking.com/162199/ カリふわで美味しい！豆腐スティック　#料理 #簡単レシピ #グルテンフリー #豆腐 #おつまみ #AppetizerRecipes #appetizers #FirmTofu #GlutenFree #plantbased #Recipes #SnackFood #SnackRecipes #snacks #Tofu #TofuRecipe #TofuSnack #ｖｅｇａｎ #VeganRecipe #Vegetarian #ヴィーガン #おつまみ #おつまみレシピ #カリカリ #グルテンフリー #サクサク #すぐベジ #プラントベース #ベジタリアン #レシピ #手作りおやつ #木綿豆腐 #簡単レシピ #豆腐

Vegan Asian Mushroom Stir Fry Noodles Recipe

Vegan mushroom stir fry noodles—quick, savory Asian comfort. #VeganRecipe #Noodles #AsianFood

https://yumtonight.com/vegan-asian-mushroom-stir-fry-noodles-recipe/

Lentil Crackers (WFPB, Vegan, Oil-Free)
These lentil cracker are so good and crispy! Click link for recipe ⬇️

#VeganRecipe #LentilCrackers #WFPB #WholeFoodPlantBased #Vegan #VeganLife #HealthyVegan

http://happyvegancampers.com/2026/04/10/lentil-crackers-wfpb-vegan-oil-free/?utm_source=mastodon&utm_medium=jetpack_social

More adventures in vegan baking! These are Norwegian skoleboller, sweet cardamom spiced yeast dough (LOTS o cardamom) filled with vanilla pudding/custard, glazed with lemon & powdered sugar glazing and sprinkled with coconut shreads.

I was inspired to make them by Megan Kasten (https://www.prairieveganbakingproject.com/) although I didn't use her recipe - thinking about getting her Scandinavian Baking Guide though! Please do check her out.

I used this free recipe instead: https://www.eat-this.org/vegane-skoleboller-norwegische-puddingteilchen/

The glaze still needs to set before I can do a taste test but I have a feeling they will be diviiiiiiine ✨🥹

#vegan #veganbaking #Norwegian #scandinavian #veganBacken #veganrecipe #thelittlethings

Just tried this recipe to make #vegan Donner Kebobs: https://theeburgerdude.com/vegan-doner-kebab/

VERY easy! We only picked up one pack of name brand vegan ground "beef." I don't usually mess with them, but this way helps stretch out the "beef."

They sort of remind me of steam umms which I used to love.

#VeganRecipe #easyMeals

Made a vegan protein coffee cake that hits 46g protein per serving. Two big slices from one small pan.

Oat flour, pea protein powder, chopped dates instead of sugar, and a chewy maple oat streusel on top.

Full recipe https://dailyveganmeal.com/vegan-protein-coffee-cake/

#VeganRecipe #PlantBasedBaking #VeganProtein #HighProtein #VeganFood

From the lunchbox today this gorgeous sriracha chickpea and avocado wrap.

https://theveganlunchbox.co.uk/sriracha-chickpea-avocado-wrap/

#vegan #veganrecipe #plantbased #dairyfree #vegetarian

Mantequilla vegana casera

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Hacer mantequilla vegana en casa es una manera maravillosa. Puedes disfrutar de un producto natural, libre de conservantes. Además, lo ajustas a tus gustos. Con esta receta sencilla, tendrás una mantequilla cremosa y versátil para untar, cocinar o hornear.

Ingredientes

• 1/2 taza de aceite de coco refinado (sin sabor ni aroma)
• 1/4 taza de aceite de oliva extra virgen
• 1/4 taza de leche vegetal sin azúcar (soya o almendra son ideales)
• 1/2 cucharadita de vinagre de manzana o jugo de limón
• 1/4 cucharadita de sal marina (ajusta al gusto)
• Opcional: 1/4 cucharadita de cúrcuma (para darle un color amarillo natural)

Procedimiento

1. Asegúrate de que el aceite de coco esté derretido pero no caliente. Esto facilitará la mezcla.
2. Usa una leche vegetal sin azúcar para evitar que interfiera con el sabor.
3. En una licuadora o procesador de alimentos, combina el aceite de coco, el aceite de oliva y la leche vegetal. Mezcla a velocidad media hasta obtener una consistencia homogénea.
4. Agrega el vinagre de manzana o jugo de limón, la sal y la cúrcuma (si la usas).
5. Licúa nuevamente a alta velocidad durante 1-2 minutos hasta que la mezcla espese ligeramente y tome un color uniforme.
6. Vierte la mezcla en un recipiente hermético o molde de silicona.
7. Refrigera durante al menos 2 horas para que se solidifique completamente.
8. Una vez firme, tu mantequilla vegana está lista para untar o usar en tus recetas favoritas.

Consejos

• Guarda la mantequilla en un recipiente hermético en el refrigerador. Se mantendrá fresca por hasta 2 semanas.
• Si prefieres una mantequilla más suave, puedes usar un poco más de aceite de oliva. Para una textura más firme, aumenta ligeramente la proporción de aceite de coco.
• Añade hierbas frescas a tu mantequilla. También puedes agregar ajo en polvo o ralladura de limón. Esto le dará un toque especial según el uso que le quieras dar.
• Es perfecta para untar en pan, saltear vegetales o preparar salsas. Funciona también como sustituto en recetas de repostería.

Hacer tu propia mantequilla vegana es fácil, económico y saludable. Además, puedes personalizarla según tus preferencias. ¿Qué combinación de sabores intentarás primero? ¡Cuéntanos tus resultados!

+JUEVESABROSOS

+BLOGLENTEJA

#comidaSaludable #comidasSaludable #juevesabroso #mantequilllaVegana #recetaVegana #recetarioVegan #recetas #recetasVeganas #recipes #vegan #veganRecipe #vegans #vegansRecipes

This 3-ingredient coconut milk date caramel is pure magic — thick, creamy, and ready in minutes! Perfect for pancakes, apple slices, or desserts.

🔗 Full recipe: https://www.joinyourlife4u.com/coconut-milk-date-caramel-sauce/
🍴 For more easy recipes: https://www.joinyourlife4u.com/

#VeganRecipe #HealthyDessert #DairyFree #EasyRecipe #DateCaramel #CoconutMilk #HomemadeSauce #NaturalSweetener #cooking