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#highprotein — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #highprotein, aggregated by home.social.

  1. Europe Meat Snacks Market Expected to Reach US$6.5 Billion by 2034 as High-Protein Snacking Trends Accelerate

    The Europe meat snacks market is witnessing rapid expansion as consumers increasingly seek convenient, protein-rich food options that…
    #Europe #EU #2034 #accelerate #as #billion #by #European #expected #highprotein #market #Meat #reach #Snacking #Snacks #to #Trends #us65
    europesays.com/europe/51772/

  2. Take your muffins to a new level with these chocolate chip protein muffins! Your favorite flavor but more protein in your day. #muffins #snack #highprotein

    fitasamamabear.com/protein-pow

    Posted into Amazing Recipes from Food Bloggers @amazing-recipes-from-food-bloggers-moonspoonyum

  3. Take your muffins to a new level with these chocolate chip protein muffins! Your favorite flavor but more protein in your day. #muffins #snack #highprotein

    fitasamamabear.com/protein-pow

    Posted into Amazing Recipes from Food Bloggers @amazing-recipes-from-food-bloggers-moonspoonyum

  4. Cabbage Egg Stir Fry Recipe

    If you’re looking for a quick, simple, delicious, high-protein and low-carb meal, this cabbage egg stir fry is perfect. It comes together in minutes, uses everyday ingredients and is ideal for a quick lunch or a light dinner, especially if you’re watching your carbs or managing blood sugar.

    Ingredients

    • 1-2 tbsp oil/butter
    • 1 tsp sesame seeds
    • 4 eggs
    • 1 tbsp oil/butter (for stir fry)
    • 6 to 7 garlic cloves, finely chopped
    • 1 green chilli, chopped
    • 2 spring onions, chopped (separate whites and greens)
    • 2 cups cabbage, finely shredded
    • 1 tbsp chicken powder (I used one Maggi chicken cube. You can use chicken broth cube or similar)
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • Salt to taste

    Instructions

    Step 1: Scramble the eggs
    Heat oil/butter in a pan on medium flame and add sesame seeds. Once they begin to crackle, add the eggs and scramble them until just cooked. Remove and keep aside.

    Step 2: Prepare the base
    In the same pan, add a little more oil. Add garlic, green chillies and the white part of spring onions. Sauté for a few seconds until fragrant.

    Step 3: Cook the cabbage
    Add the shredded cabbage and cook on high flame. Keep tossing and stirring to keep it slightly crunchy and not soggy.

    Step 4: Season the stir fry
    Add chicken powder, soy sauce and oyster sauce. Mix well so the cabbage absorbs all the flavours. Taste check and add salt only if required.

    Step 5: Combine everything
    Add the scrambled eggs back into the pan. Toss everything together and cook for about a minute.

    Step 6: Finish and serve
    Add the green part of spring onions, give it a final mix, and serve hot.

    Tips for Best Results

    • Avoid overcooking the eggs before adding them back
    • Adjust sauces based on your taste preference

    Why You’ll Love This Recipe

    • Low carb and diabetic-friendly
    • High in protein and satisfying
    • Quick and easy to make
    • Uses simple, everyday ingredients

    This low-carb cabbage egg stir fry is perfect on its own or paired with a small portion of rice if you want a more filling meal. Great for busy days when you want something fast, healthy and full of flavour.

    Rate this:

    #Breakfast #cabbage #Chinese #dinner #easyRecipes #egg #Food #GlutenFree #Healthy #highProtein #instantRecipes #lowCarb #recipe #recipes #stiryFry
  5. Cabbage Egg Stir Fry Recipe

    If you’re looking for a quick, simple, delicious, high-protein and low-carb meal, this cabbage egg stir fry is perfect. It comes together in minutes, uses everyday ingredients and is ideal for a quick lunch or a light dinner, especially if you’re watching your carbs or managing blood sugar.

    Ingredients

    • 1-2 tbsp oil/butter
    • 1 tsp sesame seeds
    • 4 eggs
    • 1 tbsp oil/butter (for stir fry)
    • 6 to 7 garlic cloves, finely chopped
    • 1 green chilli, chopped
    • 2 spring onions, chopped (separate whites and greens)
    • 2 cups cabbage, finely shredded
    • 1 tbsp chicken powder (I used one Maggi chicken cube. You can use chicken broth cube or similar)
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • Salt to taste

    Instructions

    Step 1: Scramble the eggs
    Heat oil/butter in a pan on medium flame and add sesame seeds. Once they begin to crackle, add the eggs and scramble them until just cooked. Remove and keep aside.

    Step 2: Prepare the base
    In the same pan, add a little more oil. Add garlic, green chillies and the white part of spring onions. Sauté for a few seconds until fragrant.

    Step 3: Cook the cabbage
    Add the shredded cabbage and cook on high flame. Keep tossing and stirring to keep it slightly crunchy and not soggy.

    Step 4: Season the stir fry
    Add chicken powder, soy sauce and oyster sauce. Mix well so the cabbage absorbs all the flavours. Taste check and add salt only if required.

    Step 5: Combine everything
    Add the scrambled eggs back into the pan. Toss everything together and cook for about a minute.

    Step 6: Finish and serve
    Add the green part of spring onions, give it a final mix, and serve hot.

    Tips for Best Results

    • Avoid overcooking the eggs before adding them back
    • Adjust sauces based on your taste preference

    Why You’ll Love This Recipe

    • Low carb and diabetic-friendly
    • High in protein and satisfying
    • Quick and easy to make
    • Uses simple, everyday ingredients

    This low-carb cabbage egg stir fry is perfect on its own or paired with a small portion of rice if you want a more filling meal. Great for busy days when you want something fast, healthy and full of flavour.

    Rate this:

    #Breakfast #cabbage #Chinese #dinner #easyRecipes #egg #Food #GlutenFree #Healthy #highProtein #instantRecipes #lowCarb #recipe #recipes #stiryFry
  6. Cabbage Egg Stir Fry Recipe

    If you’re looking for a quick, simple, delicious, high-protein and low-carb meal, this cabbage egg stir fry is perfect. It comes together in minutes, uses everyday ingredients and is ideal for a quick lunch or a light dinner, especially if you’re watching your carbs or managing blood sugar.

    Ingredients

    • 1-2 tbsp oil/butter
    • 1 tsp sesame seeds
    • 4 eggs
    • 1 tbsp oil/butter (for stir fry)
    • 6 to 7 garlic cloves, finely chopped
    • 1 green chilli, chopped
    • 2 spring onions, chopped (separate whites and greens)
    • 2 cups cabbage, finely shredded
    • 1 tbsp chicken powder (I used one Maggi chicken cube. You can use chicken broth cube or similar)
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • Salt to taste

    Instructions

    Step 1: Scramble the eggs
    Heat oil/butter in a pan on medium flame and add sesame seeds. Once they begin to crackle, add the eggs and scramble them until just cooked. Remove and keep aside.

    Step 2: Prepare the base
    In the same pan, add a little more oil. Add garlic, green chillies and the white part of spring onions. Sauté for a few seconds until fragrant.

    Step 3: Cook the cabbage
    Add the shredded cabbage and cook on high flame. Keep tossing and stirring to keep it slightly crunchy and not soggy.

    Step 4: Season the stir fry
    Add chicken powder, soy sauce and oyster sauce. Mix well so the cabbage absorbs all the flavours. Taste check and add salt only if required.

    Step 5: Combine everything
    Add the scrambled eggs back into the pan. Toss everything together and cook for about a minute.

    Step 6: Finish and serve
    Add the green part of spring onions, give it a final mix, and serve hot.

    Tips for Best Results

    • Avoid overcooking the eggs before adding them back
    • Adjust sauces based on your taste preference

    Why You’ll Love This Recipe

    • Low carb and diabetic-friendly
    • High in protein and satisfying
    • Quick and easy to make
    • Uses simple, everyday ingredients

    This low-carb cabbage egg stir fry is perfect on its own or paired with a small portion of rice if you want a more filling meal. Great for busy days when you want something fast, healthy and full of flavour.

    Rate this:

    #Breakfast #cabbage #Chinese #dinner #easyRecipes #egg #Food #GlutenFree #Healthy #highProtein #instantRecipes #lowCarb #recipe #recipes #stiryFry
  7. Cabbage Egg Stir Fry Recipe

    If you’re looking for a quick, simple, delicious, high-protein and low-carb meal, this cabbage egg stir fry is perfect. It comes together in minutes, uses everyday ingredients and is ideal for a quick lunch or a light dinner, especially if you’re watching your carbs or managing blood sugar.

    Ingredients

    • 1-2 tbsp oil/butter
    • 1 tsp sesame seeds
    • 4 eggs
    • 1 tbsp oil/butter (for stir fry)
    • 6 to 7 garlic cloves, finely chopped
    • 1 green chilli, chopped
    • 2 spring onions, chopped (separate whites and greens)
    • 2 cups cabbage, finely shredded
    • 1 tbsp chicken powder (I used one Maggi chicken cube. You can use chicken broth cube or similar)
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • Salt to taste

    Instructions

    Step 1: Scramble the eggs
    Heat oil/butter in a pan on medium flame and add sesame seeds. Once they begin to crackle, add the eggs and scramble them until just cooked. Remove and keep aside.

    Step 2: Prepare the base
    In the same pan, add a little more oil. Add garlic, green chillies and the white part of spring onions. Sauté for a few seconds until fragrant.

    Step 3: Cook the cabbage
    Add the shredded cabbage and cook on high flame. Keep tossing and stirring to keep it slightly crunchy and not soggy.

    Step 4: Season the stir fry
    Add chicken powder, soy sauce and oyster sauce. Mix well so the cabbage absorbs all the flavours. Taste check and add salt only if required.

    Step 5: Combine everything
    Add the scrambled eggs back into the pan. Toss everything together and cook for about a minute.

    Step 6: Finish and serve
    Add the green part of spring onions, give it a final mix, and serve hot.

    Tips for Best Results

    • Avoid overcooking the eggs before adding them back
    • Adjust sauces based on your taste preference

    Why You’ll Love This Recipe

    • Low carb and diabetic-friendly
    • High in protein and satisfying
    • Quick and easy to make
    • Uses simple, everyday ingredients

    This low-carb cabbage egg stir fry is perfect on its own or paired with a small portion of rice if you want a more filling meal. Great for busy days when you want something fast, healthy and full of flavour.

    Rate this:

    #Breakfast #cabbage #Chinese #dinner #easyRecipes #egg #Food #GlutenFree #Healthy #highProtein #instantRecipes #lowCarb #recipe #recipes #stiryFry
  8. Cabbage Egg Stir Fry Recipe

    If you’re looking for a quick, simple, delicious, high-protein and low-carb meal, this cabbage egg stir fry is perfect. It comes together in minutes, uses everyday ingredients and is ideal for a quick lunch or a light dinner, especially if you’re watching your carbs or managing blood sugar.

    Ingredients

    • 1-2 tbsp oil/butter
    • 1 tsp sesame seeds
    • 4 eggs
    • 1 tbsp oil/butter (for stir fry)
    • 6 to 7 garlic cloves, finely chopped
    • 1 green chilli, chopped
    • 2 spring onions, chopped (separate whites and greens)
    • 2 cups cabbage, finely shredded
    • 1 tbsp chicken powder (I used one Maggi chicken cube. You can use chicken broth cube or similar)
    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • Salt to taste

    Instructions

    Step 1: Scramble the eggs
    Heat oil/butter in a pan on medium flame and add sesame seeds. Once they begin to crackle, add the eggs and scramble them until just cooked. Remove and keep aside.

    Step 2: Prepare the base
    In the same pan, add a little more oil. Add garlic, green chillies and the white part of spring onions. Sauté for a few seconds until fragrant.

    Step 3: Cook the cabbage
    Add the shredded cabbage and cook on high flame. Keep tossing and stirring to keep it slightly crunchy and not soggy.

    Step 4: Season the stir fry
    Add chicken powder, soy sauce and oyster sauce. Mix well so the cabbage absorbs all the flavours. Taste check and add salt only if required.

    Step 5: Combine everything
    Add the scrambled eggs back into the pan. Toss everything together and cook for about a minute.

    Step 6: Finish and serve
    Add the green part of spring onions, give it a final mix, and serve hot.

    Tips for Best Results

    • Avoid overcooking the eggs before adding them back
    • Adjust sauces based on your taste preference

    Why You’ll Love This Recipe

    • Low carb and diabetic-friendly
    • High in protein and satisfying
    • Quick and easy to make
    • Uses simple, everyday ingredients

    This low-carb cabbage egg stir fry is perfect on its own or paired with a small portion of rice if you want a more filling meal. Great for busy days when you want something fast, healthy and full of flavour.

    Rate this:

    #Breakfast #cabbage #Chinese #dinner #easyRecipes #egg #Food #GlutenFree #Healthy #highProtein #instantRecipes #lowCarb #recipe #recipes #stiryFry
  9. Looking for a 5-minute gourmet lunch? This Chicken and Artichoke Sandwich is the answer! Combining creamy artichoke spread, savory grilled chicken, and the bold flavor of Mimolette cheese, this recipe is perfect for a quick, high-protein meal. Whether you're a busy professional or a food lover, this sandwich from Riad Kitchen will elevate your lunch game. Let's get started!
    riadkitchen.com/chicken-artich
    #ChickenSandwich #ArtichokeRecipe #GourmetLunch #QuickMeals #HighProtein #HealthyRecipes

  10. UK surgeon shares a plant food with 18 g of protein and 8 g of fibre in just 190 calories, containing all 9 amino acids

    For years, plant-based protein has been dismissed as inferior to its animal-based counterparts – but th…
    #dining #cooking #diet #food #Nutrition #Edamame #guthealth #highfibre #HighProtein #nutrition #nutritionalchoice
    diningandcooking.com/2602324/u

  11. UK surgeon shares a plant food with 18 g of protein and 8 g of fibre in just 190 calories, containing all 9 amino acids

    For years, plant-based protein has been dismissed as inferior to its animal-based counterparts – but th…
    #dining #cooking #diet #food #Nutrition #Edamame #guthealth #highfibre #HighProtein #nutrition #nutritionalchoice
    diningandcooking.com/2602324/u

  12. UK surgeon shares a plant food with 18 g of protein and 8 g of fibre in just 190 calories, containing all 9 amino acids

    For years, plant-based protein has been dismissed as inferior to its animal-based counterparts – but th…
    #dining #cooking #diet #food #Nutrition #Edamame #guthealth #highfibre #HighProtein #nutrition #nutritionalchoice
    diningandcooking.com/2602324/u

  13. Eins davon wird als #HighProtein beworben und ist teurer.

    Ratet mal welches.....

    Beides steht nebeneinander und sind irgendwelche Körner und Flocken.

    Ich raffs einfach nicht.
    Eigentlich gar nicht mehr wenn ich durch einen Laden gehe.

    #sport #einkaufen #Lebensmittel #Inflation #konsum

  14. Our Most Popular Breakfast Recipes

    We’ve looked back over the past year and pulled together our most viewed, most popular breakfast recipes from 2025 to now. These recipes reflect what readers keep returning to, from quick weekday options to more filling dishes. Many of these stand out for their simplicity and s…
    #dining #cooking #diet #food #RecipeTopics #breakfast #ChiaPudding #Egg #HighProtein #Recipes #VeganRecipes
    diningandcooking.com/2590625/o