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#rainbowchard — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #rainbowchard, aggregated by home.social.

  1. I'll be trying this recipe out soon as well!

    #Pickled #RainbowChard

    Total Time:Prep: 10 min. Cook: 5 min. + chilling

    By Taste Of Home Editorial Team

    Updated on Jun. 27, 2023

    "Pickling adds pop to fresh foods, especially Swiss chard stems. In this easy fridge method, sweet meets tart and it all balances out overnight. —Taste of Home Test Kitchen, Milwaukee, Wisconsin.

    Ingredients

    2 bunches rainbow Swiss chard
    1 small onion, halved and sliced
    2 teaspoons mixed pickling spices
    1/2 teaspoon celery seed
    1/2 teaspoon mustard seed
    1 cup sugar
    1 cup cider vinegar
    1/3 cup water

    Directions

    1. Trim leaves from Swiss chard; save for another use. Cut stems into 2-in. pieces; place in a large heatproof nonreactive bowl. Add onion, pickling spices, celery seed and mustard seed.
    2. In a small saucepan, combine sugar, vinegar and water; bring to a boil. Cook 1 minute, stirring to dissolve sugar; pour carefully over chard mixture. Cool completely. Refrigerate, covered, overnight, stirring occasionally."

    Source:
    tasteofhome.com/recipes/pickle

    #SolarPunkSunday #FoodPreservation
    #PickledChard #RainbowChardRecipes #GrowYourOwn #RefrigeratorPickles

  2. I'll be trying this recipe out soon as well!

    #Pickled #RainbowChard

    Total Time:Prep: 10 min. Cook: 5 min. + chilling

    By Taste Of Home Editorial Team

    Updated on Jun. 27, 2023

    "Pickling adds pop to fresh foods, especially Swiss chard stems. In this easy fridge method, sweet meets tart and it all balances out overnight. —Taste of Home Test Kitchen, Milwaukee, Wisconsin.

    Ingredients

    2 bunches rainbow Swiss chard
    1 small onion, halved and sliced
    2 teaspoons mixed pickling spices
    1/2 teaspoon celery seed
    1/2 teaspoon mustard seed
    1 cup sugar
    1 cup cider vinegar
    1/3 cup water

    Directions

    1. Trim leaves from Swiss chard; save for another use. Cut stems into 2-in. pieces; place in a large heatproof nonreactive bowl. Add onion, pickling spices, celery seed and mustard seed.
    2. In a small saucepan, combine sugar, vinegar and water; bring to a boil. Cook 1 minute, stirring to dissolve sugar; pour carefully over chard mixture. Cool completely. Refrigerate, covered, overnight, stirring occasionally."

    Source:
    tasteofhome.com/recipes/pickle

    #SolarPunkSunday #FoodPreservation
    #PickledChard #RainbowChardRecipes #GrowYourOwn #RefrigeratorPickles

  3. I'll be trying this recipe out soon as well!

    #Pickled #RainbowChard

    Total Time:Prep: 10 min. Cook: 5 min. + chilling

    By Taste Of Home Editorial Team

    Updated on Jun. 27, 2023

    "Pickling adds pop to fresh foods, especially Swiss chard stems. In this easy fridge method, sweet meets tart and it all balances out overnight. —Taste of Home Test Kitchen, Milwaukee, Wisconsin.

    Ingredients

    2 bunches rainbow Swiss chard
    1 small onion, halved and sliced
    2 teaspoons mixed pickling spices
    1/2 teaspoon celery seed
    1/2 teaspoon mustard seed
    1 cup sugar
    1 cup cider vinegar
    1/3 cup water

    Directions

    1. Trim leaves from Swiss chard; save for another use. Cut stems into 2-in. pieces; place in a large heatproof nonreactive bowl. Add onion, pickling spices, celery seed and mustard seed.
    2. In a small saucepan, combine sugar, vinegar and water; bring to a boil. Cook 1 minute, stirring to dissolve sugar; pour carefully over chard mixture. Cool completely. Refrigerate, covered, overnight, stirring occasionally."

    Source:
    tasteofhome.com/recipes/pickle

    #SolarPunkSunday #FoodPreservation
    #PickledChard #RainbowChardRecipes #GrowYourOwn #RefrigeratorPickles

  4. I'll be trying this recipe out soon as well!

    #Pickled #RainbowChard

    Total Time:Prep: 10 min. Cook: 5 min. + chilling

    By Taste Of Home Editorial Team

    Updated on Jun. 27, 2023

    "Pickling adds pop to fresh foods, especially Swiss chard stems. In this easy fridge method, sweet meets tart and it all balances out overnight. —Taste of Home Test Kitchen, Milwaukee, Wisconsin.

    Ingredients

    2 bunches rainbow Swiss chard
    1 small onion, halved and sliced
    2 teaspoons mixed pickling spices
    1/2 teaspoon celery seed
    1/2 teaspoon mustard seed
    1 cup sugar
    1 cup cider vinegar
    1/3 cup water

    Directions

    1. Trim leaves from Swiss chard; save for another use. Cut stems into 2-in. pieces; place in a large heatproof nonreactive bowl. Add onion, pickling spices, celery seed and mustard seed.
    2. In a small saucepan, combine sugar, vinegar and water; bring to a boil. Cook 1 minute, stirring to dissolve sugar; pour carefully over chard mixture. Cool completely. Refrigerate, covered, overnight, stirring occasionally."

    Source:
    tasteofhome.com/recipes/pickle

    #SolarPunkSunday #FoodPreservation
    #PickledChard #RainbowChardRecipes #GrowYourOwn #RefrigeratorPickles

  5. I'll be trying this recipe out soon as well!

    #Pickled #RainbowChard

    Total Time:Prep: 10 min. Cook: 5 min. + chilling

    By Taste Of Home Editorial Team

    Updated on Jun. 27, 2023

    "Pickling adds pop to fresh foods, especially Swiss chard stems. In this easy fridge method, sweet meets tart and it all balances out overnight. —Taste of Home Test Kitchen, Milwaukee, Wisconsin.

    Ingredients

    2 bunches rainbow Swiss chard
    1 small onion, halved and sliced
    2 teaspoons mixed pickling spices
    1/2 teaspoon celery seed
    1/2 teaspoon mustard seed
    1 cup sugar
    1 cup cider vinegar
    1/3 cup water

    Directions

    1. Trim leaves from Swiss chard; save for another use. Cut stems into 2-in. pieces; place in a large heatproof nonreactive bowl. Add onion, pickling spices, celery seed and mustard seed.
    2. In a small saucepan, combine sugar, vinegar and water; bring to a boil. Cook 1 minute, stirring to dissolve sugar; pour carefully over chard mixture. Cool completely. Refrigerate, covered, overnight, stirring occasionally."

    Source:
    tasteofhome.com/recipes/pickle

    #SolarPunkSunday #FoodPreservation
    #PickledChard #RainbowChardRecipes #GrowYourOwn #RefrigeratorPickles

  6. I cooked up some of this last night with some "baby" rainbow chard leaves (yup, I brought them indoors and most of them are still growing). Taking advantage of having hazelnuts at the store (and sharing some with the local squirrels).

    Rainbow Chard with Hazelnuts

    Ingredients

    1 bunch of rainbow chard
    1 clove garlic
    1 tbsp butter or ghee (use olive oil for a vegan version)
    ¼ tsp sea salt
    1 tbsp roasted hazelnuts chopped
    dusting of freshly grated nutmeg (I used powdered and it was fine)
    a few grinds of black pepper

    Read more:
    thecolacinokitchen.com/rainbow

    #CookingTheHarvest #IndoorGardening #RainbowChard #RainbowChardRecipes #SolarPunkSunday

  7. I cooked up some of this last night with some "baby" rainbow chard leaves (yup, I brought them indoors and most of them are still growing). Taking advantage of having hazelnuts at the store (and sharing some with the local squirrels).

    Rainbow Chard with Hazelnuts

    Ingredients

    1 bunch of rainbow chard
    1 clove garlic
    1 tbsp butter or ghee (use olive oil for a vegan version)
    ¼ tsp sea salt
    1 tbsp roasted hazelnuts chopped
    dusting of freshly grated nutmeg (I used powdered and it was fine)
    a few grinds of black pepper

    Read more:
    thecolacinokitchen.com/rainbow

    #CookingTheHarvest #IndoorGardening #RainbowChard #RainbowChardRecipes #SolarPunkSunday

  8. I cooked up some of this last night with some "baby" rainbow chard leaves (yup, I brought them indoors and most of them are still growing). Taking advantage of having hazelnuts at the store (and sharing some with the local squirrels).

    Rainbow Chard with Hazelnuts

    Ingredients

    1 bunch of rainbow chard
    1 clove garlic
    1 tbsp butter or ghee (use olive oil for a vegan version)
    ¼ tsp sea salt
    1 tbsp roasted hazelnuts chopped
    dusting of freshly grated nutmeg (I used powdered and it was fine)
    a few grinds of black pepper

    Read more:
    thecolacinokitchen.com/rainbow

    #CookingTheHarvest #IndoorGardening #RainbowChard #RainbowChardRecipes #SolarPunkSunday

  9. I cooked up some of this last night with some "baby" rainbow chard leaves (yup, I brought them indoors and most of them are still growing). Taking advantage of having hazelnuts at the store (and sharing some with the local squirrels).

    Rainbow Chard with Hazelnuts

    Ingredients

    1 bunch of rainbow chard
    1 clove garlic
    1 tbsp butter or ghee (use olive oil for a vegan version)
    ¼ tsp sea salt
    1 tbsp roasted hazelnuts chopped
    dusting of freshly grated nutmeg (I used powdered and it was fine)
    a few grinds of black pepper

    Read more:
    thecolacinokitchen.com/rainbow

    #CookingTheHarvest #IndoorGardening #RainbowChard #RainbowChardRecipes #SolarPunkSunday

  10. I cooked up some of this last night with some "baby" rainbow chard leaves (yup, I brought them indoors and most of them are still growing). Taking advantage of having hazelnuts at the store (and sharing some with the local squirrels).

    Rainbow Chard with Hazelnuts

    Ingredients

    1 bunch of rainbow chard
    1 clove garlic
    1 tbsp butter or ghee (use olive oil for a vegan version)
    ¼ tsp sea salt
    1 tbsp roasted hazelnuts chopped
    dusting of freshly grated nutmeg (I used powdered and it was fine)
    a few grinds of black pepper

    Read more:
    thecolacinokitchen.com/rainbow

    #CookingTheHarvest #IndoorGardening #RainbowChard #RainbowChardRecipes #SolarPunkSunday

  11. So yeah, I had a successful crop of #RainbowChard that started out as teeny tiny seedlings from a local farm. I decided to start a second crop in late August, and the plants are getting pretty big! Since the enclosed porch isn't insulated, at some point, I'll have to harvest them (I have enough indoor plants to deal with). But thanks to @keira_reckons and @MaQuest I know what to do with the stems once I harvest them -- pickle them!

    Pickled Rainbow Chard

    "Pickling adds pop to fresh foods, especially Swiss chard stems. In this easy fridge method, sweet meets tart and it all balances out overnight. —Taste of Home Test Kitchen, Milwaukee, Wisconsin"

    Read more (includes recipe):
    tasteofhome.com/recipes/pickle

    #SolarPunkSunday #GardeningThoughts #HarvestTime #Pickling #RefrigeratorPickles #Recipes

  12. So yeah, I had a successful crop of #RainbowChard that started out as teeny tiny seedlings from a local farm. I decided to start a second crop in late August, and the plants are getting pretty big! Since the enclosed porch isn't insulated, at some point, I'll have to harvest them (I have enough indoor plants to deal with). But thanks to @keira_reckons and @MaQuest I know what to do with the stems once I harvest them -- pickle them!

    Pickled Rainbow Chard

    "Pickling adds pop to fresh foods, especially Swiss chard stems. In this easy fridge method, sweet meets tart and it all balances out overnight. —Taste of Home Test Kitchen, Milwaukee, Wisconsin"

    Read more (includes recipe):
    tasteofhome.com/recipes/pickle

    #SolarPunkSunday #GardeningThoughts #HarvestTime #Pickling #RefrigeratorPickles #Recipes

  13. So yeah, I had a successful crop of #RainbowChard that started out as teeny tiny seedlings from a local farm. I decided to start a second crop in late August, and the plants are getting pretty big! Since the enclosed porch isn't insulated, at some point, I'll have to harvest them (I have enough indoor plants to deal with). But thanks to @keira_reckons and @MaQuest I know what to do with the stems once I harvest them -- pickle them!

    Pickled Rainbow Chard

    "Pickling adds pop to fresh foods, especially Swiss chard stems. In this easy fridge method, sweet meets tart and it all balances out overnight. —Taste of Home Test Kitchen, Milwaukee, Wisconsin"

    Read more (includes recipe):
    tasteofhome.com/recipes/pickle

    #SolarPunkSunday #GardeningThoughts #HarvestTime #Pickling #RefrigeratorPickles #Recipes

  14. So yeah, I had a successful crop of #RainbowChard that started out as teeny tiny seedlings from a local farm. I decided to start a second crop in late August, and the plants are getting pretty big! Since the enclosed porch isn't insulated, at some point, I'll have to harvest them (I have enough indoor plants to deal with). But thanks to @keira_reckons and @MaQuest I know what to do with the stems once I harvest them -- pickle them!

    Pickled Rainbow Chard

    "Pickling adds pop to fresh foods, especially Swiss chard stems. In this easy fridge method, sweet meets tart and it all balances out overnight. —Taste of Home Test Kitchen, Milwaukee, Wisconsin"

    Read more (includes recipe):
    tasteofhome.com/recipes/pickle

    #SolarPunkSunday #GardeningThoughts #HarvestTime #Pickling #RefrigeratorPickles #Recipes

  15. So yeah, I had a successful crop of #RainbowChard that started out as teeny tiny seedlings from a local farm. I decided to start a second crop in late August, and the plants are getting pretty big! Since the enclosed porch isn't insulated, at some point, I'll have to harvest them (I have enough indoor plants to deal with). But thanks to @keira_reckons and @MaQuest I know what to do with the stems once I harvest them -- pickle them!

    Pickled Rainbow Chard

    "Pickling adds pop to fresh foods, especially Swiss chard stems. In this easy fridge method, sweet meets tart and it all balances out overnight. —Taste of Home Test Kitchen, Milwaukee, Wisconsin"

    Read more (includes recipe):
    tasteofhome.com/recipes/pickle

    #SolarPunkSunday #GardeningThoughts #HarvestTime #Pickling #RefrigeratorPickles #Recipes

  16. Dinner is served! I cooked up the beet, some greens (rainbow chard and beets), and a blend of different rices (wild, red, brown and black). Delicious! And colorful!

    #EatTheRainbow #WildRice #BrownRice #RiceBlends #RainbowChard #BeetGreens #Beets #GrowYourOwn #EatYourVeggies #Vegan

  17. Dinner is served! I cooked up the beet, some greens (rainbow chard and beets), and a blend of different rices (wild, red, brown and black). Delicious! And colorful!

    #EatTheRainbow #WildRice #BrownRice #RiceBlends #RainbowChard #BeetGreens #Beets #GrowYourOwn #EatYourVeggies #Vegan

  18. Dinner is served! I cooked up the beet, some greens (rainbow chard and beets), and a blend of different rices (wild, red, brown and black). Delicious! And colorful!

    #EatTheRainbow #WildRice #BrownRice #RiceBlends #RainbowChard #BeetGreens #Beets #GrowYourOwn #EatYourVeggies #Vegan

  19. Dinner is served! I cooked up the beet, some greens (rainbow chard and beets), and a blend of different rices (wild, red, brown and black). Delicious! And colorful!

    #EatTheRainbow #WildRice #BrownRice #RiceBlends #RainbowChard #BeetGreens #Beets #GrowYourOwn #EatYourVeggies #Vegan

  20. Dinner is served! I cooked up the beet, some greens (rainbow chard and beets), and a blend of different rices (wild, red, brown and black). Delicious! And colorful!

    #EatTheRainbow #WildRice #BrownRice #RiceBlends #RainbowChard #BeetGreens #Beets #GrowYourOwn #EatYourVeggies #Vegan

  21. So, I just couldn't wait to try the #RainbowChard. I harvested a variety of colors and sauteed them with olive oil, garlic and salt and pepper, and a smidgen of lemon zest. They were delicious! Starting some more plants this week. I did lose a few due to too much rain, but most of the plants bounced back! Also harvested some baby lettuce (not shown).

    #SolarPunkSunday #RainbowSwissChard #GrowYourOwn #ContainerGardening #GrownYourOwnFood

  22. So, I just couldn't wait to try the #RainbowChard. I harvested a variety of colors and sauteed them with olive oil, garlic and salt and pepper, and a smidgen of lemon zest. They were delicious! Starting some more plants this week. I did lose a few due to too much rain, but most of the plants bounced back! Also harvested some baby lettuce (not shown).

    #SolarPunkSunday #RainbowSwissChard #GrowYourOwn #ContainerGardening #GrownYourOwnFood

  23. So, I just couldn't wait to try the #RainbowChard. I harvested a variety of colors and sauteed them with olive oil, garlic and salt and pepper, and a smidgen of lemon zest. They were delicious! Starting some more plants this week. I did lose a few due to too much rain, but most of the plants bounced back! Also harvested some baby lettuce (not shown).

    #SolarPunkSunday #RainbowSwissChard #GrowYourOwn #ContainerGardening #GrownYourOwnFood

  24. So, I just couldn't wait to try the #RainbowChard. I harvested a variety of colors and sauteed them with olive oil, garlic and salt and pepper, and a smidgen of lemon zest. They were delicious! Starting some more plants this week. I did lose a few due to too much rain, but most of the plants bounced back! Also harvested some baby lettuce (not shown).

    #SolarPunkSunday #RainbowSwissChard #GrowYourOwn #ContainerGardening #GrownYourOwnFood

  25. So, I just couldn't wait to try the #RainbowChard. I harvested a variety of colors and sauteed them with olive oil, garlic and salt and pepper, and a smidgen of lemon zest. They were delicious! Starting some more plants this week. I did lose a few due to too much rain, but most of the plants bounced back! Also harvested some baby lettuce (not shown).

    #SolarPunkSunday #RainbowSwissChard #GrowYourOwn #ContainerGardening #GrownYourOwnFood

  26. One more note about growing #RainbowChard -- it's way easier than growing spinach or beets, and by growing it with onions or garlic in the longer containers, I keep the pests at bay!

    #SolarPunkSunday #Gardening #GardeningHacks #GrowYourOwn #GrowYourOwnFood #RainbowSwissChard

  27. One more note about growing #RainbowChard -- it's way easier than growing spinach or beets, and by growing it with onions or garlic in the longer containers, I keep the pests at bay!

    #SolarPunkSunday #Gardening #GardeningHacks #GrowYourOwn #GrowYourOwnFood #RainbowSwissChard