#thelittlethings — Public Fediverse posts
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More adventures in vegan baking! These are Norwegian skoleboller, sweet cardamom spiced yeast dough (LOTS o cardamom) filled with vanilla pudding/custard, glazed with lemon & powdered sugar glazing and sprinkled with coconut shreads.
I was inspired to make them by Megan Kasten (https://www.prairieveganbakingproject.com/) although I didn't use her recipe - thinking about getting her Scandinavian Baking Guide though! Please do check her out.
I used this free recipe instead: https://www.eat-this.org/vegane-skoleboller-norwegische-puddingteilchen/
The glaze still needs to set before I can do a taste test but I have a feeling they will be diviiiiiiine ✨🥹
#vegan #veganbaking #Norwegian #scandinavian #veganBacken #veganrecipe #thelittlethings