#vegetarian — Public Fediverse posts

Mulching helps in maintaining moisture with then soil and the more time they cover soil,they rote and create humas that adds fertility to the soil.
And that is why our cabbages can be healthy like this,inspite of the hot climatic conditions that we have been facing these days.
However, the dry grass materials are the best for use.
#gardening #photography #climate #climatechange #climatecrisis #ecology #agriculture #vegetarian #vegetables #soil #nature #NaturePhotography #mastodon #nutrition

Today's next recipe is a simple Mushroom, Potato & Aubergine curry, using bought paste with a few extra ingredients to perk it up. Very tasty!

http://www.tinnedtomatoes.com/2007/06/mushroom-potato-curry.html

#plantbased #dairyfree #vegan #vegetarian

Coming in with something rather tasty this afternoon! Crispy balti tofu bites.
https://theveganlunchbox.co.uk/air-fryer-balti-tofu-nuggets
#plantbased #dairyfree #vegan #vegetarian

This veggie shepherd's pie was one of the first recipes I shared on my blog 19 years ago. I've been making this one for decades and it's still my husband's favourite.
https://www.tinnedtomatoes.com/2007/04/veggie-shepherds-pie.html
#plantbased #dairyfree #vegan #vegetarian

This is a sandwich combo I go back to again and again, but it has to be done this way!
https://theveganlunchbox.co.uk/best-vegan-cheese-celery-sandwiches
#plantbased #dairyfree #vegan #vegetarian

*Manufacturing for the relaunched products takes place at Maple Leaf’s existing US facilities* ----- rather than in Canada..

https://vegconomist.com/company-news/yves-veggie-cuisine-returns-canadian-grocery-shelves-under-maple-leaf-foods/

#Vegetarian #Canada #NotMadeInCanada

Fall Is Cookbook Season. Here Are 9 Vegan Books Worth Buying https://vegnews.com/9-vegan-cookbooks-for-fall?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

Fall Is Cookbook Season. Here Are 9 Vegan Books Worth Buying https://vegnews.com/guides/9-vegan-cookbooks-for-fall?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

Chickpeas, Jackfruit, and Tofu: How Vegan Chefs Make Fish-Free Tuna https://vegnews.com/chickpeas-jackfruit-tofu-fish-free-tuna?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

NYC’s Beloved Restaurant Candle Is Closing. Its Chef Says He Made a Big Mistake. https://vegnews.com/jorge-pineda-candle-closure?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

Craving Thai Food? Make This Flavor-Packed Khao Soi at Home https://vegnews.com/khao-soi-recipes?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

Study of 80,000 People Links Plant-Based Diets to Lower Cancer Risk https://vegnews.com/study-plant-based-diet-lower-cancer-risk?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

Easy Three Bean Indian Dal Soup https://vegnews.com/recipes/vegan-three-bean-dal?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

Dairy-Free Pumpkin Spice Frozen Yogurt https://vegnews.com/recipes/vegan-pumpkin-spice-frozen-yogurt?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

Mixed Berry and Almond Amaranth Porridge https://vegnews.com/recipes/vegan-berry-and-almond-amaranth-porridge?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

It’s what’s for dinner

Rojie asks:

Do you prefer chicken, beef, or seafood? Or are you vegan or vegetarian?

A question and a bonus question!

I prefer chicken, beef, and seafood, but only in their living form, not on a dinner plate.

And at this point I’m neither a vegetarian nor a vegan.

Vegetarianism stopped making sense to me a long time ago when I learned about lacto-vegetarians, ovo-vegetarians, and lacto-ovo vegetarians. To me, in my dull black and white world, you either ate animals or you didn’t. And not eating animals meant no milk, no cheese, no eggs.  But that’s just me.

Veganism was good, the rules were pretty clear cut, but it was just a label for me that meant I didn’t eat any animals, including milk, eggs, cheese. Or fish (sorry pescatarians). But I became put off by people who made it a political statement and who shamed other people for their personal diet choices. Shaming – without giving exact examples so I don’t inadvertently shame anyone – by using certain words, or body language, or images. Maybe it’s my dull black and white world again, but I don’t buy into the moral superiority of one way being the only way, and I don’t see any good coming from any form of shaming others, even if one thinks their cause is just.

Having said all that, I still won’t buy products tested on animals and I still don’t think humans are superior to animals, or any other creature sharing the planet, and I still think it would be a good idea for grocery stores to put small 10-inch color monitors above their meat cases, spaced maybe every five feet or so, and run loops of animals at the slaughterhouse. Meet your meat, you know? There’s nothing wrong with being a wise consumer.

So what’s my answer to the second question?

I don’t really have a label. If my diet is anything, it’s Whole Food Plant Based. That’s a broad term and it pretty much explains everything. And I’m not focused on 100% compliance or perfection as much as I used to be. I’m more interested in the nutrition and nutritional science in food so maybe I’m a nutritionarian?

I like to try and follow as best I can this advice:

Eat food. Not too much. Mostly plants – Michael Pollan

It’s what’s for dinner

Rojie asks:

Do you prefer chicken, beef, or seafood? Or are you vegan or vegetarian?

A question and a bonus question!

I prefer chicken, beef, and seafood, but only in their living form, not on a dinner plate.

And at this point I’m neither a vegetarian nor a vegan.

Vegetarianism stopped making sense to me a long time ago when I learned about lacto-vegetarians, ovo-vegetarians, and lacto-ovo vegetarians. To me, in my dull black and white world, you either ate animals or you didn’t. And not eating animals meant no milk, no cheese, no eggs.  But that’s just me.

Veganism was good, the rules were pretty clear cut, but it was just a label for me that meant I didn’t eat any animals, including milk, eggs, cheese. Or fish (sorry pescatarians). But I became put off by people who made it a political statement and who shamed other people for their personal diet choices. Shaming – without giving exact examples so I don’t inadvertently shame anyone – by using certain words, or body language, or images. Maybe it’s my dull black and white world again, but I don’t buy into the moral superiority of one way being the only way, and I don’t see any good coming from any form of shaming others, even if one thinks their cause is just.

Having said all that, I still won’t buy products tested on animals and I still don’t think humans are superior to animals, or any other creature sharing the planet, and I still think it would be a good idea for grocery stores to put small 10-inch color monitors above their meat cases, spaced maybe every five feet or so, and run loops of animals at the slaughterhouse. Meet your meat, you know? There’s nothing wrong with being a wise consumer.

So what’s my answer to the second question?

I don’t really have a label. If my diet is anything, it’s Whole Food Plant Based. That’s a broad term and it pretty much explains everything. And I’m not focused on 100% compliance or perfection as much as I used to be. I’m more interested in the nutrition and nutritional science in food so maybe I’m a nutritionarian?

I like to try and follow as best I can this advice:

Eat food. Not too much. Mostly plants – Michael Pollan

It’s what’s for dinner

Rojie asks:

Do you prefer chicken, beef, or seafood? Or are you vegan or vegetarian?

A question and a bonus question!

I prefer chicken, beef, and seafood, but only in their living form, not on a dinner plate.

And at this point I’m neither a vegetarian nor a vegan.

Vegetarianism stopped making sense to me a long time ago when I learned about lacto-vegetarians, ovo-vegetarians, and lacto-ovo vegetarians. To me, in my dull black and white world, you either ate animals or you didn’t. And not eating animals meant no milk, no cheese, no eggs.  But that’s just me.

Veganism was good, the rules were pretty clear cut, but it was just a label for me that meant I didn’t eat any animals, including milk, eggs, cheese. Or fish (sorry pescatarians). But I became put off by people who made it a political statement and who shamed other people for their personal diet choices. Shaming – without giving exact examples so I don’t inadvertently shame anyone – by using certain words, or body language, or images. Maybe it’s my dull black and white world again, but I don’t buy into the moral superiority of one way being the only way, and I don’t see any good coming from any form of shaming others, even if one thinks their cause is just.

Having said all that, I still won’t buy products tested on animals and I still don’t think humans are superior to animals, or any other creature sharing the planet, and I still think it would be a good idea for grocery stores to put small 10-inch color monitors above their meat cases, spaced maybe every five feet or so, and run loops of animals at the slaughterhouse. Meet your meat, you know? There’s nothing wrong with being a wise consumer.

So what’s my answer to the second question?

I don’t really have a label. If my diet is anything, it’s Whole Food Plant Based. That’s a broad term and it pretty much explains everything. And I’m not focused on 100% compliance or perfection as much as I used to be. I’m more interested in the nutrition and nutritional science in food so maybe I’m a nutritionarian?

I like to try and follow as best I can this advice:

Eat food. Not too much. Mostly plants – Michael Pollan

It’s what’s for dinner

Rojie asks:

Do you prefer chicken, beef, or seafood? Or are you vegan or vegetarian?

A question and a bonus question!

I prefer chicken, beef, and seafood, but only in their living form, not on a dinner plate.

And at this point I’m neither a vegetarian nor a vegan.

Vegetarianism stopped making sense to me a long time ago when I learned about lacto-vegetarians, ovo-vegetarians, and lacto-ovo vegetarians. To me, in my dull black and white world, you either ate animals or you didn’t. And not eating animals meant no milk, no cheese, no eggs.  But that’s just me.

Veganism was good, the rules were pretty clear cut, but it was just a label for me that meant I didn’t eat any animals, including milk, eggs, cheese. Or fish (sorry pescatarians). But I became put off by people who made it a political statement and who shamed other people for their personal diet choices. Shaming – without giving exact examples so I don’t inadvertently shame anyone – by using certain words, or body language, or images. Maybe it’s my dull black and white world again, but I don’t buy into the moral superiority of one way being the only way, and I don’t see any good coming from any form of shaming others, even if one thinks their cause is just.

Having said all that, I still won’t buy products tested on animals and I still don’t think humans are superior to animals, or any other creature sharing the planet, and I still think it would be a good idea for grocery stores to put small 10-inch color monitors above their meat cases, spaced maybe every five feet or so, and run loops of animals at the slaughterhouse. Meet your meat, you know? There’s nothing wrong with being a wise consumer.

So what’s my answer to the second question?

I don’t really have a label. If my diet is anything, it’s Whole Food Plant Based. That’s a broad term and it pretty much explains everything. And I’m not focused on 100% compliance or perfection as much as I used to be. I’m more interested in the nutrition and nutritional science in food so maybe I’m a nutritionarian?

I like to try and follow as best I can this advice:

Eat food. Not too much. Mostly plants – Michael Pollan

It’s what’s for dinner

Rojie asks:

Do you prefer chicken, beef, or seafood? Or are you vegan or vegetarian?

A question and a bonus question!

I prefer chicken, beef, and seafood, but only in their living form, not on a dinner plate.

And at this point I’m neither a vegetarian nor a vegan.

Vegetarianism stopped making sense to me a long time ago when I learned about lacto-vegetarians, ovo-vegetarians, and lacto-ovo vegetarians. To me, in my dull black and white world, you either ate animals or you didn’t. And not eating animals meant no milk, no cheese, no eggs.  But that’s just me.

Veganism was good, the rules were pretty clear cut, but it was just a label for me that meant I didn’t eat any animals, including milk, eggs, cheese. Or fish (sorry pescatarians). But I became put off by people who made it a political statement and who shamed other people for their personal diet choices. Shaming – without giving exact examples so I don’t inadvertently shame anyone – by using certain words, or body language, or images. Maybe it’s my dull black and white world again, but I don’t buy into the moral superiority of one way being the only way, and I don’t see any good coming from any form of shaming others, even if one thinks their cause is just.

Having said all that, I still won’t buy products tested on animals and I still don’t think humans are superior to animals, or any other creature sharing the planet, and I still think it would be a good idea for grocery stores to put small 10-inch color monitors above their meat cases, spaced maybe every five feet or so, and run loops of animals at the slaughterhouse. Meet your meat, you know? There’s nothing wrong with being a wise consumer.

So what’s my answer to the second question?

I don’t really have a label. If my diet is anything, it’s Whole Food Plant Based. That’s a broad term and it pretty much explains everything. And I’m not focused on 100% compliance or perfection as much as I used to be. I’m more interested in the nutrition and nutritional science in food so maybe I’m a nutritionarian?

I like to try and follow as best I can this advice:

Eat food. Not too much. Mostly plants – Michael Pollan

Fancy a quick pudding tonight? Try this unctuous 2 Minute Golden Syrup Mug Cake.
https://www.tinnedtomatoes.com/2021/02/microwave-golden-syrup-sponge-pudding-vegan-mug-cake.html
It's basically a self-saucing pudding. It's heavenly served with a dollop of vanilla ice cream or turned out and served with custard. Mmmmn!
#plantbased #dairyfree #vegan #vegetarian

If you're looking for a tasty sandwich idea for lunches this week, make a batch of the sandwich filler for these Vegan Cheese & Onion Sandwiches. Crisps optional. Comfort city!

https://theveganlunchbox.co.uk/vegan-cheese-onion-sandwiches

#plantbased #dairyfree #vegan #vegetarian

♥️ It's time to get the slow cooker out again and make these pizza 🍕 potatoes 🥔. I wonder if it was the mention of potatoes or pizza that grabbed your attention? https://www.tinnedtomatoes.com/2019/02/slow-cooker-pizza-potatoes-vegan-vegetarian-recipe.html
#plantbased #dairyfree #vegan #vegetarian

🍅 These mini bite-sized tarts are perfect for adult or kids lunch boxes. If you don't eat too many before they actually reach the lunchbox.
https://www.theveganlunchbox.co.uk/2020/09/mini-tomato-pastry-bites-for-lunch-boxes.html 🍅
#plantbased #dairyfree #vegan #vegetarian

Kitchen Table Kibitzing 9/14/2026: French Onion Beans

Good evening, Kibitzers! Boy do I have a bean recipe for you tonight. This idea actually came from a TikTok recipe I found, which I then tweaked and adapted to a one-pound bag…
#dining #cooking #diet #food #Frenchcooking #community #Cooking #francais #france #French #frenchcooking #kitchentablekibitzing #openthread #Recipes #recommended #Vegetarian
https://www.diningandcooking.com/2814800/kitchen-table-kibitzing-9-14-2026-french-onion-beans/

Kitchen Table Kibitzing 9/14/2026: French Onion Beans https://www.diningandcooking.com/2814800/kitchen-table-kibitzing-9-14-2026-french-onion-beans/ #community #Cooking #food #francais #france #French #FrenchCooking #KitchenTableKibitzing #kitchentablekibitzing #openthread #Recipes #recommended #Vegetarian

Beyond Meat Is Going Beyond Meat With Jerky, Protein Powder, and Veggie Burgers https://vegnews.com/beyond-meat-jerky-protein-powder-veggie-burger?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

Mmmmm Fresh Veggies

https://snowebell.cc/mmmmm-fresh-veggies/

Two-Step Creamy Overnight Apple Ginger Muesli https://vegnews.com/recipes/vegan-overnight-apple-ginger-muesli?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

Filipinx-Inspired Peanut Vegetable Stew https://vegnews.com/recipes/vegan-filipino-peanut-vegetable-stew?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

5 Non-Dairy, Non-Pumpkin Fall Drinks You Have to Try https://vegnews.com/non-pumpkin-fall-drinks?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

Finally under 100F/40C here so I made a #vegetarian #vegan 15 bean soup. 👨🏻‍🍳 Will have spaghetti and sauteed portobello mushrooms for dinner (from the food pantry💚)

Vegan Earl Grey Tea Loaf https://vegnews.com/recipes/vegan-earl-grey-tea-loaf?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

These 60+ Celebs Are Totally Vegan, From Billie Eilish to Christie Brinkley https://vegnews.com/vegan-celebrities?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

I'm just leaving this here. *leaves QUICKLY before anyone complains about putting on weight just looking at this* 》》》 https://www.tinnedtomatoes.com/2017/12/vegan-banoffee-pie-cheesecake-no-bake-recipe.html
#plantbased #dairyfree #vegan #vegetarian

Next from the lunchbox today a recipe for homemade deli slices flavoured with tomato & olive. Great for sandwiches.
https://theveganlunchbox.co.uk/tomato-olive-vegan-deli-slices-for-sandwiches
#plantbased #dairyfree #vegan #vegetarian

⭐️ Perfect for a weeknight dinner that feels naughty., Fajita Dirty Fries.
https://www.tinnedtomatoes.com/2023/09/vegan-fajita-loaded-dirty-fries.html
🌶 Spiced chips loaded with Mexican flavours and finished with a cool, creamy drizzle. So good! Serve them as they are, with a dressed salad or as a side dish.
#plantbased #dairyfree #vegan #vegetarian

🥨 For a sweet & salty snack with that chocolate hit, try this chocolate pretzel tiffin 🍫
https://theveganlunchbox.co.uk/vegan-chocolate-pretzel-tiffin
#plantbased #dairyfree #vegan #vegetarian

I Changed the Iconic Ratatouille Recipe https://www.diningandcooking.com/2797620/i-changed-the-iconic-ratatouille-recipe/ #American #AmericanRecipes #EasyVegetarianRecipes #Eggplant #FrenchRecipes #Ratatouille #RatatouilleRecipe #RecipeVideos #Recipes #RoastedPeppers #SummerRecipes #TheFoodKooky #tomatoes #Vegan #VegetableRecipes #Vegetarian #VegetarianRecipes #Zucchini

Vegan Chef Challenge returns to Grand Rapids for the month of September https://www.diningandcooking.com/restaurants/18450/ #ChefChallenge #eating #FOX17MorningMix #GRANDRAPIDS #HealthyFood #Restaurants #Vegan #VeganRestaurant #VeganRestaurants #Vegetarian

Vegan Chef Challenge returns to Grand Rapids for the month of September https://www.diningandcooking.com/chefs/4738/ #Chef #ChefChallenge #eating #FOX17MorningMix #GrandRapids #HealthyFood #restaurants #Vegan #vegetarian

Non.

@guillaumemeurice #GuillaumeMeurice #vegetarian

Another #StupidHeadline today, this time from the Daily Fail:

"Want to live to 100? Don't turn #vegetarian: Meat eaters are more likely to hit the milestone":
https://www.msn.com/en-gb/food-and-drink/general/want-to-live-to-100-don-t-turn-vegetarian-meat-eaters-are-more-likely-to-hit-the-milestone/ar-AA1TKu9L

If you read TFA:

- "Among the individual food groups, daily consumption of vegetables had the biggest impact on the chances of living to 100."
- "Those who ate vegetables every day were over 84 per cent more likely to live to 100 than those who didn't."

and:

"Vegetarians with a healthy BMI for their age were no less likely to make it to 100 than meat eaters."

"However, daily consumption of meat was associated with a 44 per cent higher likelihood of reaching 100 years old for those in the underweight group."

So basically, if you're underweight (malnourished?) and old, keep eating meat until you return to a healthy #BMI, everyone else is fine 🤷

#GoVegan #StupidHeadlines #DailyMail

Wholesale of Clear Lid Cookie Boxes offers cost-effective options for large-scale packaging needs.
https://www.customboxesrange.com/clear-lid-cookie-boxes/

Minimum order quantity of Bakery Boxes caters to small and large business requirements efficiently.
https://www.customboxesrange.com/bakery-boxes/

#FoodBlogger #Gourmet #Foodgasm #Cooking #Baking #RecipeOfTheDay #HealthyEating #VeganFood #GlutenFree #PlantBased #Vegetarian #ComfortFood #StreetFood #FoodTruck #FoodMarket #Dessert #meermittwoch #seawednesday #makromittwoch #gazaverified

Best meal kit delivery deals: Save on HelloFresh, Home Chef, and more https://www.diningandcooking.com/chefs/3021/ #BlueApron #BudgetCooking #Chef #cnet #convenience #cooking #CookUnity #DietaryRestrictions #dinnerly #everyplate #FoodDelivery #FoodReview #GlutenFree #GreenChef #HealthyEating #hellofresh #MarleySpoon #MealKitDelivery #MealKits #MealPlanning #mosaic #PurpleCarrot #Recipes #Vegan #vegetarian

Kewa Datshi is a traditional Bhutanese comfort food, pairs perfectly with rice or bread, making it a satisfying meal!
Recipe link: https://youtube.com/shorts/AIOuc7zezho
https://kitchenstagram.com/index.php/kewa-datshi/
Posted into Kitchenstagram @kitchenstagram

#kitchenstagram
#Food #foodporn #viral #shorts #reels #video #quick #easy #recipe #Bhutanese #delicious #tasty #homemade #fromscratch #easy #fresh #dinner #potato #lunch #vegetarian #brunch #potatosnacks #cheese #kewadatshi #datshi #potatocheese

Jackfruit Seed Dal (Kathaler Bichir Dal)

Jackfruit seed dal is one of those recipes that says a lot about how Bengali kitchens have always worked – nothing goes to waste if you can help it. Long before ‘zero-waste cooking’ became a hashtag, this was just how things were done. The soft, ripe bulbs of the jackfruit got eaten fresh or made into something sweet, while unripe jackfruit was turned into a vegetable dish, the leaves were used as plates or for steaming and the smooth, glossy seeds, kathaler bichi, as they’re called, would be dried out, peeled, and cooked down into curries, dals, ghontos, whatever the day called for. This is really a rural Bengal dish at heart, tied to summer, when jackfruit trees would just be loaded with fruit, much more than any one family could eat fresh. So people dried the seeds in the sun and kept them around for weeks, sometimes months- a steady source of protein and starch sitting in storage long after the season had passed.

There’s a harder history here too. During the 1943 Bengal famine, and other lean years before and after, people leaned on whatever they could find close to home. Jackfruit seeds weren’t ever the famine food -nothing that specific -but they helped. They came from a tree in the backyard, cost nothing, and could be added to a pot of dal or rice to make a meal go further for a big family. And because dried seeds kept so well, they were there exactly when you needed them most.

The dal itself uses just a few ingredients-mustard oil, a few whole spices, some ginger -enough to let the seeds do the talking. You get this creamy, nutty quality once cooked that honestly needs very little dressing up @sarchakra 

PREP TIME: 20 mins 

COOK TIME: 25 mins 

SERVES: 6 

Ingredients

• Jackfruit seeds (about 20 whole jackfruit seeds, cleaned and prepared)
• Mustard oil 2 tbsp
• Dried red chili 1, broken
• Mustard seeds 1 tsp
• Whole cumin seeds 1 tsp
• Bay leaf 1
• Ginger paste 2 tsp
• Salt, to taste
• Water, as needed

Method

• Wash the jackfruit seeds thoroughly and dry them completely.
• Cut each seed in half and remove the thin white membrane covering the inside.
• Place the seeds in a pressure cooker with enough water to cover them. Pressure cook for 3 whistles. Allow the pressure to release naturally.
• Once cool enough to handle, lightly mash each seed with a potato masher and peel away the brown outer skin. Set the peeled seeds with the liquid aside.
• Heat the mustard oil in a pan until it reaches its smoking point, then lower the heat slightly.
• Add the broken dried red chili, mustard seeds, whole cumin seeds, and bay leaf. Let the spices splutter until fragrant.
• Add the cooked jackfruit seeds along with the cooking liquid (or enough water to achieve your preferred consistency). Bring the dal to a gentle boil.
• Stir in the ginger paste and salt. If the dal is too thick, add a little more water.
• Simmer for another 2 to 3 mins so the ginger loses its raw taste and the flavors meld together.
• Serve hot with steamed rice and a drizzle of mustard oil, if you like.

Notes

Once cooked, the seeds becomes creamy and buttery, somewhere between chestnuts and potatoes in texture.

Remember to peel the cooked seeds- it gives the dal a smoother texture.

Mustard oil adds the characteristic Bengali flavor, but you can substitute with neutral oil.

The dal will thicken as it sits, so loosen it with a splash of hot water before serving if needed.

Serve this with steamed rice, a squeeze of lime or a simple vegetable side.

If you love traditional Bengali cooking, try Kumro Saag Chhochori (Pumpkin Greens with Vegetables), Bori Diye Bandhakophi and Cholar Dal (Bengali Chana Dal)

If you try a recipe, please use the hashtag #sarchakra on INSTAGRAM for a chance to be featured!

FOLLOW SARCHAKRA ON FACEBOOK| INSTAGRAM | PINTEREST | TWITTER I TIKTOK FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES.

I'm planning to add some new foods to my #cooking reper...repwa....skilltree this weekend.

#gyros!

Except not. I'm going to start with #falafel and #tzatziki as a side to like...BLTs or something. I don't need 3.5 new recipes in one afternoon. (I need falafel for the one #vegetarian in the house)

A surprising number of gyro #recipes make essentially meatloaf with ground beef and lamb or pork, then cook and slice the loaf and fry it. It looks....meh. I want the meat to be tender because it was cooked well (#sousvide?).

I'm planning to add some new foods to my #cooking reper...repwa....skilltree this weekend.

#gyros!

Except not. I'm going to start with #falafel and #tzatziki as a side to like...BLTs or something. I don't need 3.5 new recipes in one afternoon. (I need falafel for the one #vegetarian in the house)

A surprising number of gyro #recipes make essentially meatloaf with ground beef and lamb or pork, then cook and slice the loaf and fry it. It looks....meh. I want the meat to be tender because it was cooked well (#sousvide?).

I'm planning to add some new foods to my #cooking reper...repwa....skilltree this weekend.

#gyros!

Except not. I'm going to start with #falafel and #tzatziki as a side to like...BLTs or something. I don't need 3.5 new recipes in one afternoon. (I need falafel for the one #vegetarian in the house)

A surprising number of gyro #recipes make essentially meatloaf with ground beef and lamb or pork, then cook and slice the loaf and fry it. It looks....meh. I want the meat to be tender because it was cooked well (#sousvide?).