#vegetarian — Public Fediverse posts

*Manufacturing for the relaunched products takes place at Maple Leaf’s existing US facilities* ----- rather than in Canada..

https://vegconomist.com/company-news/yves-veggie-cuisine-returns-canadian-grocery-shelves-under-maple-leaf-foods/

#Vegetarian #Canada #NotMadeInCanada

Fall Is Cookbook Season. Here Are 9 Vegan Books Worth Buying https://vegnews.com/9-vegan-cookbooks-for-fall?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

Fall Is Cookbook Season. Here Are 9 Vegan Books Worth Buying https://vegnews.com/guides/9-vegan-cookbooks-for-fall?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

Chickpeas, Jackfruit, and Tofu: How Vegan Chefs Make Fish-Free Tuna https://vegnews.com/chickpeas-jackfruit-tofu-fish-free-tuna?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

NYC’s Beloved Restaurant Candle Is Closing. Its Chef Says He Made a Big Mistake. https://vegnews.com/jorge-pineda-candle-closure?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

Craving Thai Food? Make This Flavor-Packed Khao Soi at Home https://vegnews.com/khao-soi-recipes?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

Study of 80,000 People Links Plant-Based Diets to Lower Cancer Risk https://vegnews.com/study-plant-based-diet-lower-cancer-risk?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

Easy Three Bean Indian Dal Soup https://vegnews.com/recipes/vegan-three-bean-dal?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

Dairy-Free Pumpkin Spice Frozen Yogurt https://vegnews.com/recipes/vegan-pumpkin-spice-frozen-yogurt?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

Mixed Berry and Almond Amaranth Porridge https://vegnews.com/recipes/vegan-berry-and-almond-amaranth-porridge?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

It’s what’s for dinner

Rojie asks:

Do you prefer chicken, beef, or seafood? Or are you vegan or vegetarian?

A question and a bonus question!

I prefer chicken, beef, and seafood, but only in their living form, not on a dinner plate.

And at this point I’m neither a vegetarian nor a vegan.

Vegetarianism stopped making sense to me a long time ago when I learned about lacto-vegetarians, ovo-vegetarians, and lacto-ovo vegetarians. To me, in my dull black and white world, you either ate animals or you didn’t. And not eating animals meant no milk, no cheese, no eggs.  But that’s just me.

Veganism was good, the rules were pretty clear cut, but it was just a label for me that meant I didn’t eat any animals, including milk, eggs, cheese. Or fish (sorry pescatarians). But I became put off by people who made it a political statement and who shamed other people for their personal diet choices. Shaming – without giving exact examples so I don’t inadvertently shame anyone – by using certain words, or body language, or images. Maybe it’s my dull black and white world again, but I don’t buy into the moral superiority of one way being the only way, and I don’t see any good coming from any form of shaming others, even if one thinks their cause is just.

Having said all that, I still won’t buy products tested on animals and I still don’t think humans are superior to animals, or any other creature sharing the planet, and I still think it would be a good idea for grocery stores to put small 10-inch color monitors above their meat cases, spaced maybe every five feet or so, and run loops of animals at the slaughterhouse. Meet your meat, you know? There’s nothing wrong with being a wise consumer.

So what’s my answer to the second question?

I don’t really have a label. If my diet is anything, it’s Whole Food Plant Based. That’s a broad term and it pretty much explains everything. And I’m not focused on 100% compliance or perfection as much as I used to be. I’m more interested in the nutrition and nutritional science in food so maybe I’m a nutritionarian?

I like to try and follow as best I can this advice:

Eat food. Not too much. Mostly plants – Michael Pollan

It’s what’s for dinner

Rojie asks:

Do you prefer chicken, beef, or seafood? Or are you vegan or vegetarian?

A question and a bonus question!

I prefer chicken, beef, and seafood, but only in their living form, not on a dinner plate.

And at this point I’m neither a vegetarian nor a vegan.

Vegetarianism stopped making sense to me a long time ago when I learned about lacto-vegetarians, ovo-vegetarians, and lacto-ovo vegetarians. To me, in my dull black and white world, you either ate animals or you didn’t. And not eating animals meant no milk, no cheese, no eggs.  But that’s just me.

Veganism was good, the rules were pretty clear cut, but it was just a label for me that meant I didn’t eat any animals, including milk, eggs, cheese. Or fish (sorry pescatarians). But I became put off by people who made it a political statement and who shamed other people for their personal diet choices. Shaming – without giving exact examples so I don’t inadvertently shame anyone – by using certain words, or body language, or images. Maybe it’s my dull black and white world again, but I don’t buy into the moral superiority of one way being the only way, and I don’t see any good coming from any form of shaming others, even if one thinks their cause is just.

Having said all that, I still won’t buy products tested on animals and I still don’t think humans are superior to animals, or any other creature sharing the planet, and I still think it would be a good idea for grocery stores to put small 10-inch color monitors above their meat cases, spaced maybe every five feet or so, and run loops of animals at the slaughterhouse. Meet your meat, you know? There’s nothing wrong with being a wise consumer.

So what’s my answer to the second question?

I don’t really have a label. If my diet is anything, it’s Whole Food Plant Based. That’s a broad term and it pretty much explains everything. And I’m not focused on 100% compliance or perfection as much as I used to be. I’m more interested in the nutrition and nutritional science in food so maybe I’m a nutritionarian?

I like to try and follow as best I can this advice:

Eat food. Not too much. Mostly plants – Michael Pollan

It’s what’s for dinner

Rojie asks:

Do you prefer chicken, beef, or seafood? Or are you vegan or vegetarian?

A question and a bonus question!

I prefer chicken, beef, and seafood, but only in their living form, not on a dinner plate.

And at this point I’m neither a vegetarian nor a vegan.

Vegetarianism stopped making sense to me a long time ago when I learned about lacto-vegetarians, ovo-vegetarians, and lacto-ovo vegetarians. To me, in my dull black and white world, you either ate animals or you didn’t. And not eating animals meant no milk, no cheese, no eggs.  But that’s just me.

Veganism was good, the rules were pretty clear cut, but it was just a label for me that meant I didn’t eat any animals, including milk, eggs, cheese. Or fish (sorry pescatarians). But I became put off by people who made it a political statement and who shamed other people for their personal diet choices. Shaming – without giving exact examples so I don’t inadvertently shame anyone – by using certain words, or body language, or images. Maybe it’s my dull black and white world again, but I don’t buy into the moral superiority of one way being the only way, and I don’t see any good coming from any form of shaming others, even if one thinks their cause is just.

Having said all that, I still won’t buy products tested on animals and I still don’t think humans are superior to animals, or any other creature sharing the planet, and I still think it would be a good idea for grocery stores to put small 10-inch color monitors above their meat cases, spaced maybe every five feet or so, and run loops of animals at the slaughterhouse. Meet your meat, you know? There’s nothing wrong with being a wise consumer.

So what’s my answer to the second question?

I don’t really have a label. If my diet is anything, it’s Whole Food Plant Based. That’s a broad term and it pretty much explains everything. And I’m not focused on 100% compliance or perfection as much as I used to be. I’m more interested in the nutrition and nutritional science in food so maybe I’m a nutritionarian?

I like to try and follow as best I can this advice:

Eat food. Not too much. Mostly plants – Michael Pollan

It’s what’s for dinner

Rojie asks:

Do you prefer chicken, beef, or seafood? Or are you vegan or vegetarian?

A question and a bonus question!

I prefer chicken, beef, and seafood, but only in their living form, not on a dinner plate.

And at this point I’m neither a vegetarian nor a vegan.

Vegetarianism stopped making sense to me a long time ago when I learned about lacto-vegetarians, ovo-vegetarians, and lacto-ovo vegetarians. To me, in my dull black and white world, you either ate animals or you didn’t. And not eating animals meant no milk, no cheese, no eggs.  But that’s just me.

Veganism was good, the rules were pretty clear cut, but it was just a label for me that meant I didn’t eat any animals, including milk, eggs, cheese. Or fish (sorry pescatarians). But I became put off by people who made it a political statement and who shamed other people for their personal diet choices. Shaming – without giving exact examples so I don’t inadvertently shame anyone – by using certain words, or body language, or images. Maybe it’s my dull black and white world again, but I don’t buy into the moral superiority of one way being the only way, and I don’t see any good coming from any form of shaming others, even if one thinks their cause is just.

Having said all that, I still won’t buy products tested on animals and I still don’t think humans are superior to animals, or any other creature sharing the planet, and I still think it would be a good idea for grocery stores to put small 10-inch color monitors above their meat cases, spaced maybe every five feet or so, and run loops of animals at the slaughterhouse. Meet your meat, you know? There’s nothing wrong with being a wise consumer.

So what’s my answer to the second question?

I don’t really have a label. If my diet is anything, it’s Whole Food Plant Based. That’s a broad term and it pretty much explains everything. And I’m not focused on 100% compliance or perfection as much as I used to be. I’m more interested in the nutrition and nutritional science in food so maybe I’m a nutritionarian?

I like to try and follow as best I can this advice:

Eat food. Not too much. Mostly plants – Michael Pollan

It’s what’s for dinner

Rojie asks:

Do you prefer chicken, beef, or seafood? Or are you vegan or vegetarian?

A question and a bonus question!

I prefer chicken, beef, and seafood, but only in their living form, not on a dinner plate.

And at this point I’m neither a vegetarian nor a vegan.

Vegetarianism stopped making sense to me a long time ago when I learned about lacto-vegetarians, ovo-vegetarians, and lacto-ovo vegetarians. To me, in my dull black and white world, you either ate animals or you didn’t. And not eating animals meant no milk, no cheese, no eggs.  But that’s just me.

Veganism was good, the rules were pretty clear cut, but it was just a label for me that meant I didn’t eat any animals, including milk, eggs, cheese. Or fish (sorry pescatarians). But I became put off by people who made it a political statement and who shamed other people for their personal diet choices. Shaming – without giving exact examples so I don’t inadvertently shame anyone – by using certain words, or body language, or images. Maybe it’s my dull black and white world again, but I don’t buy into the moral superiority of one way being the only way, and I don’t see any good coming from any form of shaming others, even if one thinks their cause is just.

Having said all that, I still won’t buy products tested on animals and I still don’t think humans are superior to animals, or any other creature sharing the planet, and I still think it would be a good idea for grocery stores to put small 10-inch color monitors above their meat cases, spaced maybe every five feet or so, and run loops of animals at the slaughterhouse. Meet your meat, you know? There’s nothing wrong with being a wise consumer.

So what’s my answer to the second question?

I don’t really have a label. If my diet is anything, it’s Whole Food Plant Based. That’s a broad term and it pretty much explains everything. And I’m not focused on 100% compliance or perfection as much as I used to be. I’m more interested in the nutrition and nutritional science in food so maybe I’m a nutritionarian?

I like to try and follow as best I can this advice:

Eat food. Not too much. Mostly plants – Michael Pollan

Fancy a quick pudding tonight? Try this unctuous 2 Minute Golden Syrup Mug Cake.
https://www.tinnedtomatoes.com/2021/02/microwave-golden-syrup-sponge-pudding-vegan-mug-cake.html
It's basically a self-saucing pudding. It's heavenly served with a dollop of vanilla ice cream or turned out and served with custard. Mmmmn!
#plantbased #dairyfree #vegan #vegetarian

If you're looking for a tasty sandwich idea for lunches this week, make a batch of the sandwich filler for these Vegan Cheese & Onion Sandwiches. Crisps optional. Comfort city!

https://theveganlunchbox.co.uk/vegan-cheese-onion-sandwiches

#plantbased #dairyfree #vegan #vegetarian

♥️ It's time to get the slow cooker out again and make these pizza 🍕 potatoes 🥔. I wonder if it was the mention of potatoes or pizza that grabbed your attention? https://www.tinnedtomatoes.com/2019/02/slow-cooker-pizza-potatoes-vegan-vegetarian-recipe.html
#plantbased #dairyfree #vegan #vegetarian

🍅 These mini bite-sized tarts are perfect for adult or kids lunch boxes. If you don't eat too many before they actually reach the lunchbox.
https://www.theveganlunchbox.co.uk/2020/09/mini-tomato-pastry-bites-for-lunch-boxes.html 🍅
#plantbased #dairyfree #vegan #vegetarian

Kitchen Table Kibitzing 9/14/2026: French Onion Beans

Good evening, Kibitzers! Boy do I have a bean recipe for you tonight. This idea actually came from a TikTok recipe I found, which I then tweaked and adapted to a one-pound bag…
#dining #cooking #diet #food #Frenchcooking #community #Cooking #francais #france #French #frenchcooking #kitchentablekibitzing #openthread #Recipes #recommended #Vegetarian
https://www.diningandcooking.com/2814800/kitchen-table-kibitzing-9-14-2026-french-onion-beans/

Kitchen Table Kibitzing 9/14/2026: French Onion Beans https://www.diningandcooking.com/2814800/kitchen-table-kibitzing-9-14-2026-french-onion-beans/ #community #Cooking #food #francais #france #French #FrenchCooking #KitchenTableKibitzing #kitchentablekibitzing #openthread #Recipes #recommended #Vegetarian

Beyond Meat Is Going Beyond Meat With Jerky, Protein Powder, and Veggie Burgers https://vegnews.com/beyond-meat-jerky-protein-powder-veggie-burger?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

Mmmmm Fresh Veggies

https://snowebell.cc/mmmmm-fresh-veggies/

Two-Step Creamy Overnight Apple Ginger Muesli https://vegnews.com/recipes/vegan-overnight-apple-ginger-muesli?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

Filipinx-Inspired Peanut Vegetable Stew https://vegnews.com/recipes/vegan-filipino-peanut-vegetable-stew?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

5 Non-Dairy, Non-Pumpkin Fall Drinks You Have to Try https://vegnews.com/non-pumpkin-fall-drinks?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

Finally under 100F/40C here so I made a #vegetarian #vegan 15 bean soup. 👨🏻‍🍳 Will have spaghetti and sauteed portobello mushrooms for dinner (from the food pantry💚)

Vegan Earl Grey Tea Loaf https://vegnews.com/recipes/vegan-earl-grey-tea-loaf?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

These 60+ Celebs Are Totally Vegan, From Billie Eilish to Christie Brinkley https://vegnews.com/vegan-celebrities?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

I'm just leaving this here. *leaves QUICKLY before anyone complains about putting on weight just looking at this* 》》》 https://www.tinnedtomatoes.com/2017/12/vegan-banoffee-pie-cheesecake-no-bake-recipe.html
#plantbased #dairyfree #vegan #vegetarian

Next from the lunchbox today a recipe for homemade deli slices flavoured with tomato & olive. Great for sandwiches.
https://theveganlunchbox.co.uk/tomato-olive-vegan-deli-slices-for-sandwiches
#plantbased #dairyfree #vegan #vegetarian

⭐️ Perfect for a weeknight dinner that feels naughty., Fajita Dirty Fries.
https://www.tinnedtomatoes.com/2023/09/vegan-fajita-loaded-dirty-fries.html
🌶 Spiced chips loaded with Mexican flavours and finished with a cool, creamy drizzle. So good! Serve them as they are, with a dressed salad or as a side dish.
#plantbased #dairyfree #vegan #vegetarian

🥨 For a sweet & salty snack with that chocolate hit, try this chocolate pretzel tiffin 🍫
https://theveganlunchbox.co.uk/vegan-chocolate-pretzel-tiffin
#plantbased #dairyfree #vegan #vegetarian

Powerslaw Vegetable Fritters https://www.diningandcooking.com/2813336/powerslaw-vegetable-fritters/ #Vegetarian #VegetarianPorn

Make the Best Vegan Chocolate Chip Cookies With These Easy Tips From VegNews Editors https://vegnews.com/level-up-vegan-chocolate-chip-cookies?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

A List of Vegan and Vegetarian Twin Cities Restaurants for Meatless Eating https://www.diningandcooking.com/us/7168/ #DianeMeyer #EatingGuide #FoodNews #Minnesota #MinnesotaDining #MinnesotaFood #MinnesotaGroceryStores #MinnesotaRestaurant #TheLists #Vegetarian

A List of Vegan and Vegetarian Twin Cities Restaurants for Meatless Eating https://www.diningandcooking.com/us/7168/ #DianeMeyer #EatingGuide #FoodNews #Minnesota #MinnesotaDining #MinnesotaFood #MinnesotaGroceryStores #MinnesotaRestaurant #TheLists #Vegetarian

A List of Vegan and Vegetarian Twin Cities Restaurants for Meatless Eating https://www.diningandcooking.com/us/7168/ #DianeMeyer #EatingGuide #FoodNews #Minnesota #MinnesotaDining #MinnesotaFood #MinnesotaGroceryStores #MinnesotaRestaurant #TheLists #Vegetarian

A List of Vegan and Vegetarian Twin Cities Restaurants for Meatless Eating https://www.diningandcooking.com/us/7168/ #DianeMeyer #EatingGuide #FoodNews #Minnesota #MinnesotaDining #MinnesotaFood #MinnesotaGroceryStores #MinnesotaRestaurant #TheLists #Vegetarian

From Nasi Lemak to Laksa, Make These Bold and Flavorful Malaysian Recipes https://vegnews.com/meatless-dairy-free-malaysian-recipes?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

Mexican-Inspired Noodle Soup (Sopa de Fideo) https://vegnews.com/recipes/vegan-mexican-noodle-soup?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

Tofu or Beans: Which Plant Protein Source Is Best? https://vegnews.com/tofu-versus-beans-protein?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

Crispy Wedge Salad With Smoky Coconut Bacon and Hemp Seed Ranch Dressing https://vegnews.com/recipes/vegan-wedge-salad-coconut-bacon-ranch?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

Vegan Funfetti Birthday Cake With Strawberry Buttercream https://vegnews.com/recipes/vegan-funfetti-birthday-cake?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

Easy Italian Vegetable Sheet Pan Bake https://vegnews.com/recipes/vegan-italian-vegetable-bake?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

Meera Sodha’s vegetarian recipe for Korean mushroom claypot rice
https://www.theguardian.com/food/2026/sep/12/meera-sodha-vegetarian-recipe-mushroom-claypot-rice-korean

#rice #mushrooms #vegetarian #korea

Oven-roasted figs with goat cheese, thyme and honey with a side of arugula.

Yay for fig season! Also, have been missing veggie/fruit dominated meals through the conference week in Italy.

#ViciCooks #vegetarian #vegetarisch

Oven-roasted figs with goat cheese, thyme and honey with a side of arugula.

Yay for fig season! Also, have been missing veggie/fruit dominated meals through the conference week in Italy.

#ViciCooks #vegetarian #vegetarisch

Oven-roasted figs with goat cheese, thyme and honey with a side of arugula.

Yay for fig season! Also, have been missing veggie/fruit dominated meals through the conference week in Italy.

#ViciCooks #vegetarian #vegetarisch

Oven-roasted figs with goat cheese, thyme and honey with a side of arugula.

Yay for fig season! Also, have been missing veggie/fruit dominated meals through the conference week in Italy.

#ViciCooks #vegetarian #vegetarisch