#vegetarian — Public Fediverse posts

20 Things We Learned From the Veg Stars on ‘Chicken Shop Date,’ No Chicken Required https://vegnews.com/chicken-shop-date-vegan-interviews?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

What’s for dinner? Black bean and sweet potato tacos with jalapeño-pineapple salsa. 💃🌮🕺🏽

#food #cooking #vegetarian

Forget Starbucks: Gregorys Coffee’s Fall Menu Is Almost Entirely Vegan, PSL Included https://vegnews.com/gregorys-coffees-vegan-fall-menu?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

Paneer with bell peppers and tomatoes.

Following this recipe here regarding the spices, but with more veg &, because I am lazy, without deseeding the tomatoes, turning this more into a stew-like dish.

https://www.food.com/recipe/jhat-phat-sabzi-bell-pepper-paneer-482753

Yum! I tried to find the recipe for something I ate in a restaurant - while it's not the same dish, it's something I am making again and again for years. Best with some naan on the side.

#ViciCooks #food #recipe #rezept #vegetarian #vegetarisch #paneer

Creamy Vegan Italian Gnocchi Soup https://vegnews.com/recipes/vegan-italian-gnocchi-soup?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

Get Ready for Fall Baking With These 15 Pantry Essentials https://vegnews.com/vegan-products-fall-baking?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

White Chocolate and Passion Fruit Cheesecake https://vegnews.com/recipes/vegan-white-chocolate-passionfruit-cheesecake?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

Brighton’s Ultimate Vegan Food Guide: From Sushi to Fish and Chips https://vegnews.com/brighton-vegan-city-guide?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

Silky Pumpkin Pie Smoothie Bowl https://vegnews.com/recipes/vegan-pumpkin-pie-smoothie-bowl?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

Hey folks, could you share with us the materials you are using to mulch your garden such that the soil can support your plants to grow?
#Plants #resilience #economy #drought #grobalwarming #environment #homesteading #garden #water #soilhealth #botany #biodiversity #food #diet #GreenVegetation #greenvegetables #malnutrition #malnutritionmews #vegetarian #growingup #climateemergency #solarpunk #mulching #SoilBiodiversity

Hey folks, could you share with us the materials you are using to mulch your garden such that the soil can support your plants to grow?
#Plants #resilience #economy #drought #grobalwarming #environment #homesteading #garden #water #soilhealth #botany #biodiversity #food #diet #GreenVegetation #greenvegetables #malnutrition #malnutritionmews #vegetarian #growingup #climateemergency #solarpunk #mulching #SoilBiodiversity

Hey folks, could you share with us the materials you are using to mulch your garden such that the soil can support your plants to grow?
#Plants #resilience #economy #drought #grobalwarming #environment #homesteading #garden #water #soilhealth #botany #biodiversity #food #diet #GreenVegetation #greenvegetables #malnutrition #malnutritionmews #vegetarian #growingup #climateemergency #solarpunk #mulching #SoilBiodiversity

Mulching helps in maintaining moisture with then soil and the more time they cover soil,they rote and create humas that adds fertility to the soil.
And that is why our cabbages can be healthy like this,inspite of the hot climatic conditions that we have been facing these days.
However, the dry grass materials are the best for use.
#gardening #photography #climate #climatechange #climatecrisis #ecology #agriculture #vegetarian #vegetables #soil #nature #NaturePhotography #mastodon #nutrition

Today's next recipe is a simple Mushroom, Potato & Aubergine curry, using bought paste with a few extra ingredients to perk it up. Very tasty!

http://www.tinnedtomatoes.com/2007/06/mushroom-potato-curry.html

#plantbased #dairyfree #vegan #vegetarian

Coming in with something rather tasty this afternoon! Crispy balti tofu bites.
https://theveganlunchbox.co.uk/air-fryer-balti-tofu-nuggets
#plantbased #dairyfree #vegan #vegetarian

This veggie shepherd's pie was one of the first recipes I shared on my blog 19 years ago. I've been making this one for decades and it's still my husband's favourite.
https://www.tinnedtomatoes.com/2007/04/veggie-shepherds-pie.html
#plantbased #dairyfree #vegan #vegetarian

This is a sandwich combo I go back to again and again, but it has to be done this way!
https://theveganlunchbox.co.uk/best-vegan-cheese-celery-sandwiches
#plantbased #dairyfree #vegan #vegetarian

*Manufacturing for the relaunched products takes place at Maple Leaf’s existing US facilities* ----- rather than in Canada..

https://vegconomist.com/company-news/yves-veggie-cuisine-returns-canadian-grocery-shelves-under-maple-leaf-foods/

#Vegetarian #Canada #NotMadeInCanada

Fall Is Cookbook Season. Here Are 9 Vegan Books Worth Buying https://vegnews.com/9-vegan-cookbooks-for-fall?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

Fall Is Cookbook Season. Here Are 9 Vegan Books Worth Buying https://vegnews.com/guides/9-vegan-cookbooks-for-fall?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

Chickpeas, Jackfruit, and Tofu: How Vegan Chefs Make Fish-Free Tuna https://vegnews.com/chickpeas-jackfruit-tofu-fish-free-tuna?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

NYC’s Beloved Restaurant Candle Is Closing. Its Chef Says He Made a Big Mistake. https://vegnews.com/jorge-pineda-candle-closure?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

Craving Thai Food? Make This Flavor-Packed Khao Soi at Home https://vegnews.com/khao-soi-recipes?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

Study of 80,000 People Links Plant-Based Diets to Lower Cancer Risk https://vegnews.com/study-plant-based-diet-lower-cancer-risk?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

Easy Three Bean Indian Dal Soup https://vegnews.com/recipes/vegan-three-bean-dal?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

Dairy-Free Pumpkin Spice Frozen Yogurt https://vegnews.com/recipes/vegan-pumpkin-spice-frozen-yogurt?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

Mixed Berry and Almond Amaranth Porridge https://vegnews.com/recipes/vegan-berry-and-almond-amaranth-porridge?utm_source=dlvr.it&utm_medium=mastodon #vegan #vegetarian

It’s what’s for dinner

Rojie asks:

Do you prefer chicken, beef, or seafood? Or are you vegan or vegetarian?

A question and a bonus question!

I prefer chicken, beef, and seafood, but only in their living form, not on a dinner plate.

And at this point I’m neither a vegetarian nor a vegan.

Vegetarianism stopped making sense to me a long time ago when I learned about lacto-vegetarians, ovo-vegetarians, and lacto-ovo vegetarians. To me, in my dull black and white world, you either ate animals or you didn’t. And not eating animals meant no milk, no cheese, no eggs.  But that’s just me.

Veganism was good, the rules were pretty clear cut, but it was just a label for me that meant I didn’t eat any animals, including milk, eggs, cheese. Or fish (sorry pescatarians). But I became put off by people who made it a political statement and who shamed other people for their personal diet choices. Shaming – without giving exact examples so I don’t inadvertently shame anyone – by using certain words, or body language, or images. Maybe it’s my dull black and white world again, but I don’t buy into the moral superiority of one way being the only way, and I don’t see any good coming from any form of shaming others, even if one thinks their cause is just.

Having said all that, I still won’t buy products tested on animals and I still don’t think humans are superior to animals, or any other creature sharing the planet, and I still think it would be a good idea for grocery stores to put small 10-inch color monitors above their meat cases, spaced maybe every five feet or so, and run loops of animals at the slaughterhouse. Meet your meat, you know? There’s nothing wrong with being a wise consumer.

So what’s my answer to the second question?

I don’t really have a label. If my diet is anything, it’s Whole Food Plant Based. That’s a broad term and it pretty much explains everything. And I’m not focused on 100% compliance or perfection as much as I used to be. I’m more interested in the nutrition and nutritional science in food so maybe I’m a nutritionarian?

I like to try and follow as best I can this advice:

Eat food. Not too much. Mostly plants – Michael Pollan

It’s what’s for dinner

Rojie asks:

Do you prefer chicken, beef, or seafood? Or are you vegan or vegetarian?

A question and a bonus question!

I prefer chicken, beef, and seafood, but only in their living form, not on a dinner plate.

And at this point I’m neither a vegetarian nor a vegan.

Vegetarianism stopped making sense to me a long time ago when I learned about lacto-vegetarians, ovo-vegetarians, and lacto-ovo vegetarians. To me, in my dull black and white world, you either ate animals or you didn’t. And not eating animals meant no milk, no cheese, no eggs.  But that’s just me.

Veganism was good, the rules were pretty clear cut, but it was just a label for me that meant I didn’t eat any animals, including milk, eggs, cheese. Or fish (sorry pescatarians). But I became put off by people who made it a political statement and who shamed other people for their personal diet choices. Shaming – without giving exact examples so I don’t inadvertently shame anyone – by using certain words, or body language, or images. Maybe it’s my dull black and white world again, but I don’t buy into the moral superiority of one way being the only way, and I don’t see any good coming from any form of shaming others, even if one thinks their cause is just.

Having said all that, I still won’t buy products tested on animals and I still don’t think humans are superior to animals, or any other creature sharing the planet, and I still think it would be a good idea for grocery stores to put small 10-inch color monitors above their meat cases, spaced maybe every five feet or so, and run loops of animals at the slaughterhouse. Meet your meat, you know? There’s nothing wrong with being a wise consumer.

So what’s my answer to the second question?

I don’t really have a label. If my diet is anything, it’s Whole Food Plant Based. That’s a broad term and it pretty much explains everything. And I’m not focused on 100% compliance or perfection as much as I used to be. I’m more interested in the nutrition and nutritional science in food so maybe I’m a nutritionarian?

I like to try and follow as best I can this advice:

Eat food. Not too much. Mostly plants – Michael Pollan

It’s what’s for dinner

Rojie asks:

Do you prefer chicken, beef, or seafood? Or are you vegan or vegetarian?

A question and a bonus question!

I prefer chicken, beef, and seafood, but only in their living form, not on a dinner plate.

And at this point I’m neither a vegetarian nor a vegan.

Vegetarianism stopped making sense to me a long time ago when I learned about lacto-vegetarians, ovo-vegetarians, and lacto-ovo vegetarians. To me, in my dull black and white world, you either ate animals or you didn’t. And not eating animals meant no milk, no cheese, no eggs.  But that’s just me.

Veganism was good, the rules were pretty clear cut, but it was just a label for me that meant I didn’t eat any animals, including milk, eggs, cheese. Or fish (sorry pescatarians). But I became put off by people who made it a political statement and who shamed other people for their personal diet choices. Shaming – without giving exact examples so I don’t inadvertently shame anyone – by using certain words, or body language, or images. Maybe it’s my dull black and white world again, but I don’t buy into the moral superiority of one way being the only way, and I don’t see any good coming from any form of shaming others, even if one thinks their cause is just.

Having said all that, I still won’t buy products tested on animals and I still don’t think humans are superior to animals, or any other creature sharing the planet, and I still think it would be a good idea for grocery stores to put small 10-inch color monitors above their meat cases, spaced maybe every five feet or so, and run loops of animals at the slaughterhouse. Meet your meat, you know? There’s nothing wrong with being a wise consumer.

So what’s my answer to the second question?

I don’t really have a label. If my diet is anything, it’s Whole Food Plant Based. That’s a broad term and it pretty much explains everything. And I’m not focused on 100% compliance or perfection as much as I used to be. I’m more interested in the nutrition and nutritional science in food so maybe I’m a nutritionarian?

I like to try and follow as best I can this advice:

Eat food. Not too much. Mostly plants – Michael Pollan

It’s what’s for dinner

Rojie asks:

Do you prefer chicken, beef, or seafood? Or are you vegan or vegetarian?

A question and a bonus question!

I prefer chicken, beef, and seafood, but only in their living form, not on a dinner plate.

And at this point I’m neither a vegetarian nor a vegan.

Vegetarianism stopped making sense to me a long time ago when I learned about lacto-vegetarians, ovo-vegetarians, and lacto-ovo vegetarians. To me, in my dull black and white world, you either ate animals or you didn’t. And not eating animals meant no milk, no cheese, no eggs.  But that’s just me.

Veganism was good, the rules were pretty clear cut, but it was just a label for me that meant I didn’t eat any animals, including milk, eggs, cheese. Or fish (sorry pescatarians). But I became put off by people who made it a political statement and who shamed other people for their personal diet choices. Shaming – without giving exact examples so I don’t inadvertently shame anyone – by using certain words, or body language, or images. Maybe it’s my dull black and white world again, but I don’t buy into the moral superiority of one way being the only way, and I don’t see any good coming from any form of shaming others, even if one thinks their cause is just.

Having said all that, I still won’t buy products tested on animals and I still don’t think humans are superior to animals, or any other creature sharing the planet, and I still think it would be a good idea for grocery stores to put small 10-inch color monitors above their meat cases, spaced maybe every five feet or so, and run loops of animals at the slaughterhouse. Meet your meat, you know? There’s nothing wrong with being a wise consumer.

So what’s my answer to the second question?

I don’t really have a label. If my diet is anything, it’s Whole Food Plant Based. That’s a broad term and it pretty much explains everything. And I’m not focused on 100% compliance or perfection as much as I used to be. I’m more interested in the nutrition and nutritional science in food so maybe I’m a nutritionarian?

I like to try and follow as best I can this advice:

Eat food. Not too much. Mostly plants – Michael Pollan

It’s what’s for dinner

Rojie asks:

Do you prefer chicken, beef, or seafood? Or are you vegan or vegetarian?

A question and a bonus question!

I prefer chicken, beef, and seafood, but only in their living form, not on a dinner plate.

And at this point I’m neither a vegetarian nor a vegan.

Vegetarianism stopped making sense to me a long time ago when I learned about lacto-vegetarians, ovo-vegetarians, and lacto-ovo vegetarians. To me, in my dull black and white world, you either ate animals or you didn’t. And not eating animals meant no milk, no cheese, no eggs.  But that’s just me.

Veganism was good, the rules were pretty clear cut, but it was just a label for me that meant I didn’t eat any animals, including milk, eggs, cheese. Or fish (sorry pescatarians). But I became put off by people who made it a political statement and who shamed other people for their personal diet choices. Shaming – without giving exact examples so I don’t inadvertently shame anyone – by using certain words, or body language, or images. Maybe it’s my dull black and white world again, but I don’t buy into the moral superiority of one way being the only way, and I don’t see any good coming from any form of shaming others, even if one thinks their cause is just.

Having said all that, I still won’t buy products tested on animals and I still don’t think humans are superior to animals, or any other creature sharing the planet, and I still think it would be a good idea for grocery stores to put small 10-inch color monitors above their meat cases, spaced maybe every five feet or so, and run loops of animals at the slaughterhouse. Meet your meat, you know? There’s nothing wrong with being a wise consumer.

So what’s my answer to the second question?

I don’t really have a label. If my diet is anything, it’s Whole Food Plant Based. That’s a broad term and it pretty much explains everything. And I’m not focused on 100% compliance or perfection as much as I used to be. I’m more interested in the nutrition and nutritional science in food so maybe I’m a nutritionarian?

I like to try and follow as best I can this advice:

Eat food. Not too much. Mostly plants – Michael Pollan