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#barbecue — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #barbecue, aggregated by home.social.

  1. The burning question: what can I serve at a vegan barbecue?
    By Anna Berrill

    Jerk aubergines, lentil-stuffed courgette, griddled pineapple with maple syrup … Meat-free doesn’t need to mean treat-free when it comes to barbecue season

    theguardian.com/food/2026/jul/

    #Chefs #Food #Vegetables #Fruit #Maincourse #Sidedishes #Dessert #Barbecue #Veganfoodanddrink #Vegetarianfoodanddrink #Summerfoodanddrink #TheGuardian #AnnaBerrill

  2. #Barbecue Techniques from #IndigenousChef #SeanSherman

    Posted on June 29, 2026

    "Understanding Smoke and Flavor

    One of the most essential aspects of barbecue is the smoke. Indigenous Chef Sean Sherman emphasizes the significance of using natural woods and herbs to infuse flavor into meats. Each wood type offers distinct characteristics that can elevate a dish, creating a unique culinary experience.

    When selecting wood for smoking, consider these indigenous options:

    - Pecan: Known for its sweet and nutty flavor, pecan wood is a popular choice for smoking meats and can pair wonderfully with poultry and pork.
    - Hickory: Hickory wood provides a strong, smoky flavor that complements beef and ribs, making it a staple in many barbecue recipes.
    - Cherry: The subtle sweetness of cherry wood can enhance the natural flavors of meats without overwhelming them, especially for lighter proteins like chicken or fish.
    - Mesquite: With its bold and intense flavor profile, mesquite is best used sparingly. It works well with beef and lamb, creating a rich, smoky taste.

    In addition to the type of wood, the way it’s prepared can also influence the final product. Chef Sherman recommends soaking wood chips in water for at least an hour before using them to create a slower burn, which helps produce a consistent smoke that enhances the meat over a longer cooking period.

    Traditional Marinades and Rubs

    Marinades and rubs are crucial for infusing flavor into meats before the cooking process begins. Chef Sean Sherman often draws on traditional Native American ingredients to create unique marinades that reflect the flavors of the land. Here are some techniques and tips to consider:

    - Use Local Ingredients: Incorporate herbs and spices native to your region. For example, juniper berries, sage, and wild garlic can add depth to your marinades.
    - Acid Balance: A good marinade typically includes an acid component, like vinegar or citrus juice, which helps tenderize the meat. Chef Sherman often uses wild berries or fruit juices for a unique twist.
    - Salt and Sugar: Salt is essential for flavor enhancement, while sugar can create a caramelized crust when grilled. Consider using natural sweeteners like maple syrup or honey in your rubs.
    - Time to Marinate: Allow meats to marinate for several hours or, ideally, overnight. This time allows the flavors to penetrate deeply, resulting in a more flavorful end product.

    Cooking Techniques to Master

    Barbecue is as much about technique as it is about ingredients. Here are some cooking methods that Chef Sean Sherman advocates:

    - Indirect Heat: This technique involves setting up your grill so that the food is not directly over the flames. This method is perfect for larger cuts of meat that require longer cooking times, allowing for even cooking without burning.
    - Wrapping in Leaves: Inspired by traditional cooking methods, wrapping meat in leaves can enhance flavor and moisture retention. Consider using corn husks or maple leaves to impart their unique essences.
    - Searing: For smaller cuts or when finishing larger pieces, searing can create a flavorful crust. This technique involves cooking meat over high heat for a short period to lock in juices.
    - Resting the Meat: After cooking, let the meat rest for at least 10-15 minutes before slicing. This practice allows the juices to redistribute, resulting in a more succulent bite."

    Learn more:
    howigotjob.com/uncategorized/b

    #SolarPunkSunday #IndigenousFoods #NativeAmericanFoods #NativeAmericanCookingTechniques #AnimalProducts #SiouxChef #TraditionalCookingMethods

  3. #Barbecue Techniques from #IndigenousChef #SeanSherman

    Posted on June 29, 2026

    "Understanding Smoke and Flavor

    One of the most essential aspects of barbecue is the smoke. Indigenous Chef Sean Sherman emphasizes the significance of using natural woods and herbs to infuse flavor into meats. Each wood type offers distinct characteristics that can elevate a dish, creating a unique culinary experience.

    When selecting wood for smoking, consider these indigenous options:

    - Pecan: Known for its sweet and nutty flavor, pecan wood is a popular choice for smoking meats and can pair wonderfully with poultry and pork.
    - Hickory: Hickory wood provides a strong, smoky flavor that complements beef and ribs, making it a staple in many barbecue recipes.
    - Cherry: The subtle sweetness of cherry wood can enhance the natural flavors of meats without overwhelming them, especially for lighter proteins like chicken or fish.
    - Mesquite: With its bold and intense flavor profile, mesquite is best used sparingly. It works well with beef and lamb, creating a rich, smoky taste.

    In addition to the type of wood, the way it’s prepared can also influence the final product. Chef Sherman recommends soaking wood chips in water for at least an hour before using them to create a slower burn, which helps produce a consistent smoke that enhances the meat over a longer cooking period.

    Traditional Marinades and Rubs

    Marinades and rubs are crucial for infusing flavor into meats before the cooking process begins. Chef Sean Sherman often draws on traditional Native American ingredients to create unique marinades that reflect the flavors of the land. Here are some techniques and tips to consider:

    - Use Local Ingredients: Incorporate herbs and spices native to your region. For example, juniper berries, sage, and wild garlic can add depth to your marinades.
    - Acid Balance: A good marinade typically includes an acid component, like vinegar or citrus juice, which helps tenderize the meat. Chef Sherman often uses wild berries or fruit juices for a unique twist.
    - Salt and Sugar: Salt is essential for flavor enhancement, while sugar can create a caramelized crust when grilled. Consider using natural sweeteners like maple syrup or honey in your rubs.
    - Time to Marinate: Allow meats to marinate for several hours or, ideally, overnight. This time allows the flavors to penetrate deeply, resulting in a more flavorful end product.

    Cooking Techniques to Master

    Barbecue is as much about technique as it is about ingredients. Here are some cooking methods that Chef Sean Sherman advocates:

    - Indirect Heat: This technique involves setting up your grill so that the food is not directly over the flames. This method is perfect for larger cuts of meat that require longer cooking times, allowing for even cooking without burning.
    - Wrapping in Leaves: Inspired by traditional cooking methods, wrapping meat in leaves can enhance flavor and moisture retention. Consider using corn husks or maple leaves to impart their unique essences.
    - Searing: For smaller cuts or when finishing larger pieces, searing can create a flavorful crust. This technique involves cooking meat over high heat for a short period to lock in juices.
    - Resting the Meat: After cooking, let the meat rest for at least 10-15 minutes before slicing. This practice allows the juices to redistribute, resulting in a more succulent bite."

    Learn more:
    howigotjob.com/uncategorized/b

    #SolarPunkSunday #IndigenousFoods #NativeAmericanFoods #NativeAmericanCookingTechniques #AnimalProducts #SiouxChef #TraditionalCookingMethods

  4. Vendors compete at Youngstown Juneteenth Soul Food Cook Off | Youngstown News

    Local businesses compete in Juneteenth cook-off

    Local Food vendors competed for “Best in the City” for a Father’s Day edition of the Youngsto…
    #dining #cooking #diet #food #Cooking #Barbecue #community #cook-off #Dessert #foodcompetition #Juneteenth #localbusiness #soulfood #vendors #youngstown
    diningandcooking.com/2695438/v

  5. Vendors compete at Youngstown Juneteenth Soul Food Cook Off | Youngstown News

    Local businesses compete in Juneteenth cook-off

    Local Food vendors competed for “Best in the City” for a Father’s Day edition of the Youngsto…
    #dining #cooking #diet #food #Cooking #Barbecue #community #cook-off #Dessert #foodcompetition #Juneteenth #localbusiness #soulfood #vendors #youngstown
    diningandcooking.com/2695438/v

  6. Vendors compete at Youngstown Juneteenth Soul Food Cook Off | Youngstown News

    Local Food vendors competed for “Best in the City” for a Father’s Day edition of the Youngstown Juneteenth Soul Food Cook Off at Wean Park on Wednesd…
    #dining #cooking #diet #food #Cooking #Barbecue #community #cook-off #Dessert #foodcompetition #Juneteenth #localbusiness #soulfood #vendors #youngstown
    diningandcooking.com/2695138/v

  7. Vendors compete at Youngstown Juneteenth Soul Food Cook Off | Youngstown News

    Local Food vendors competed for “Best in the City” for a Father’s Day edition of the Youngstown Juneteenth Soul Food Cook Off at Wean Park on Wednesd…
    #dining #cooking #diet #food #Cooking #Barbecue #community #cook-off #Dessert #foodcompetition #Juneteenth #localbusiness #soulfood #vendors #youngstown
    diningandcooking.com/2695138/v

  8. Alchemic Journey se produira en concert pour le Sou des Ecoles des Neyrolles à partir de 18h30 le vendredi 19 juin 2026 dans le cadre de sa Kermesse annuelle.

    Soirée barbecue conviviale!
    Voyage musical!

    Alchemic Journey jouera ses compositions originales.

    #animation #kermesse #soudesécoles #concert #live #Music #Pop #Rock #Blues #Musique #Art #Culture #Event #loundge #AlchemicJourney #Drums #Bass #Guitar #barbecue #lesneyrolles #nantua #ain #rhonealpes #auvergne #musique #music #fediverse

  9. Nach dem Grillen bleiben Marinade, Käse, Fleischsaft und schwarze Krusten am Rost zurück. Freibrennen löst vieles an, aber verschwinden tun die Reste nicht. Entscheidend ist, was danach passiert. #grillen #grillreinigen #grilltipps #sommergrillen #barbecue

    alltagsfuchs.de/haushalt/reini

  10. Ein Grill ist nicht automatisch bereit, nur weil er schon warm wirkt. Der Beitrag erklärt, wie lange Gasgrill, Holzkohlegrill und Elektrogrill vorheizen sollten, woran du die richtige Hitze erkennst und warum der Rost oft wichtiger ist als die Uhr. #grillabend #gartenküche #outdoorcooking #grillen #barbecue

    alltagsfuchs.de/kueche-rezepte

  11. CN Food

    Serviere euch für den Sommer mein Rezept für BBQ-Sauce - rein pflanzlich und ohne Kochen. Zusammenrühren und direkt nutzen: Zum Kochen, Dippen, Glasieren, Auffressen mit mannigfaltigen, leckeren Dingen.

    magischer-kessel.de/2026/05/sc

    Gern 🔁 - eure Handlungen erhalten mein Foodblog.

    #food #kochen #BBQ #Barbecue #Rezept #foodblog #Grillen #pflanzlich

  12. CN Food

    Serviere euch für den Sommer mein Rezept für BBQ-Sauce - rein pflanzlich und ohne Kochen. Zusammenrühren und direkt nutzen: Zum Kochen, Dippen, Glasieren, Auffressen mit mannigfaltigen, leckeren Dingen.

    magischer-kessel.de/2026/05/sc

    Gern 🔁 - eure Handlungen erhalten mein Foodblog.

    #food #kochen #BBQ #Barbecue #Rezept #foodblog #Grillen #pflanzlich

  13. #ISTRIA #SISAN Stone house with #pool 🏊‍♀️ and beautiful #garden

    The #terrace in front of the house boasts a #barbecue and #summer kitchen with wood-burning #stove and 4 #airconditioning units, #video surveillance and an #alarm system.
    2 km from the #sea 🏄‍♀️

    Rooms: 6
    Living space: 144m²
    Plot: 650m²
    #Pazin #Croatia 🇭🇷
    399.000 €

    bluehomes.com/N60340114/en/IST

    #vacation #holidayhome #ocean #realestate #homeforsale

  14. #ISTRIA #SISAN Stone house with #pool 🏊‍♀️ and beautiful #garden

    The #terrace in front of the house boasts a #barbecue and #summer kitchen with wood-burning #stove and 4 #airconditioning units, #video surveillance and an #alarm system.
    2 km from the #sea 🏄‍♀️

    Rooms: 6
    Living space: 144m²
    Plot: 650m²
    #Pazin #Croatia 🇭🇷
    399.000 €

    bluehomes.com/N60340114/en/IST

    #vacation #holidayhome #ocean #realestate #homeforsale

  15. Fire Observer Newsletter #54 gennaio 2026

    Leggi online e scarica gratuitamente la Newsletter gennaio 2026    ARCHIVIO NEWSLETTER   TOP 10+1 NEWS 2025 Caminetti, stufe, fuoco, legna, pellet, barbecue, design, cultura, hot news ... → Continua a leggere Guest Blogger: AI/IA |04| Come l'AI può migliorare il riscaldamento L'intelligenza artificiale sta entrando nelle nostre case non solo attraverso assistenti vocali o elettrodomestici connessi, ma anche dentro le stufe a legna, i caminetti e le caldaie a pellet ... → […]

    fireobserver.wordpress.com/202