#carrots — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #carrots, aggregated by home.social.
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Gajar ka Halwa (Carrot Halwa)
Gajar ka Halwa is a North Indian winter specialty, especially in Punjab and Delhi. It became popular during the Mughal period when slow milk reductions, nuts, and aromatic spices created a whole category of desserts. Traditionally, this was made with desi gajar, the deep red winter carrots, which are sweeter, denser, and less watery than the orange ones you usually find year-round. In the traditional method, grated carrots are simmered in full-fat milk, sometimes for over an hour, until the milk reduces and clings to the carrot fibers. Sugar comes later, and ghee is added toward the end. The carrots infused with dairy fat and lactose create that concentrated flavor through slow evaporation, allowing the natural sugars to develop beautifully. The result is softer, richer, and much more cohesive than versions that skip the milk step. Very few ingredients are needed for this dish so the key here is patience @sarchakra
PREP TIME: 20 mins
COOK TIME: 60 mins
SERVES: 6
Ingredients
- Carrots 6–7 large
- Sugar 1½ cups (adjust to taste)
- Milk powder 1 cup plus 2 tbsp for serving
- Water 1 cup
- Green cardamom pods 8-9, seeds powdered
- Unsalted butter 2 sticks
- Nuts (almonds, pistachios, raisins, cashews)
- Ghee 1 tbsp (to saute the nuts)
Method
- In a pan, add ghee. Saute the raisins and nuts separately till golden and aromatic. Keep aside.
- Wash and peel the carrots. Grate the carrots in a food processor. Crush the green cardamom seeds to a fine powder in a mortar and pestle. Keep aside.
- Add the grated carrots and water to a wide pan. Cover and cook on low until softened for about 20 mins.
- Sprinkle sugar over the top, don’t stir immediately. Let it melt slightly, then gently fold in. This prevents scorching and keeps the texture intact. Cook covered for 10–15 mins.
- Add cardamom powder and butter. Let the butter melt fully before stirring. Now cook uncovered, stirring occasionally, until the moisture evaporates and the mixture thickens and turns glossy. You will see fat begin to separate, that’s your cue. This should take about 15 mins.
- Sprinkle in milk powder gradually, stirring gently to avoid clumps. Do not mix too much. Cover on the lowest heat for another 10-15 mins to let it integrate.
- Let it sit off heat for at least 10 mins. It tightens and deepens as it rests.
- Sprinkle some nuts sauted in ghee and 2 tbsp of milk powder. Gajar ka halwa is ready to be served.
Notes
Do not add too much fat too early as that makes the dish greasy and not rich.
Do not rush the evaporation process. Otherwise you will get mash, instead of halwa.
Do not add the sugar too soon. The carrots will not soften properly.
Do not skip the reduction cues- the ‘separated ghee’ stage is non-negotiable.
For a faster, creamier version you can use condensed milk.
Khoya (mawa) added at the end makes a dense, almost fudge-like texture.
You can cook the carrots in a pressure cooker. This method is efficient, but sacrifices that layered reduction.
Roasting the carrots before cooking intensifies the sweetness and adds a subtle caramel note.
Use jaggery instead of sugar for an earthier, slightly smoky sweetness.
For a vegan version use coconut milk or almond milk, though the flavor profile shifts significantly.
Serving suggestions
Use a ring mold or quenelle it for structure.
Add a crumble of toasted pistachio or almond praline.
Warm the halwa with a small scoop of saffron ice cream or malai kulfi.
Finish with a light drizzle of browned butter or ghee.
For a darker, dramatic mood use a matte black, deep stone, or even a brushed metal platter.
Microplane a touch of fresh nutmeg or add a whisper of rose petal for decoration.
StepsGajar ka HalwaGajar ka Halwa #carrots #food #gajarKaHalwa #indianDessert #indianFestival #indiancooking #indiancuisine #janmashtami #quickandeasy #recipe #recipes #vegetarian #vegetarianRecipes -
Winter carrots seeds were sowed. This is two of 8 pots that I sowed with more mini rainbow carrots & some finger carrots. I should be able to harvest these carrots in November/December. I will have round & finger carrots sowed outdoors in pots in October & November, moved indoors over Winter & those should be ready for harvest in January/February 🥕
#iGrowFood #FoodSecurity #FoodEquity #FoodSystems #GrowFood #AnarchoSocialist #GrowVegetables #GrowItEatIt #AntiCapitalist #BeTheChange #SeedsOfTheRevolution #GardeningIsRevolutionary #ResistanceGardeners #GrowFromSeed #DisabledGardeners #FoodGardening #FoodPlants #Saanich #VictoriaBC #VancouverIsland #PNW #Zone8 #YYJ #Cascadia #PacificNorthwest #VanIsle #HomegrownGoodness #HomegrownFood #ContainerGardening #GrowOnGirl #RootVegetables #Carrots #Seeds
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First mini rainbow #carrots #harvest from one pot. I'll be planting beans & beets in same pot, next.
#carrots #harvest #iGrowFood #FoodSecurity #FoodEquity #FoodSystems #GrowFood #AnarchoSocialist #GrowVegetables #GrowItEatIt #AntiCapitalist #BeTheChange #SeedsOfTheRevolution #GardeningIsRevolutionary #ResistanceGardeners #GrowFromSeed #DisabledGardeners #FoodGardening #FoodPlants #Saanich #VictoriaBC #VancouverIsland #PNW #Zone8 #YYJ #Cascadia #PacificNorthwest #VanIsle #HomegrownGoodness #HomegrownFood #ContainerGardening #GrowOnGirl
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Backyard gardener shows when tomatoes, cucumbers, carrots, and peppers are ready to pick https://www.allforgardening.com/1932010/backyard-gardener-shows-when-tomatoes-cucumbers-carrots-and-peppers-are-ready-to-pick-2/ #AsparagusBeans #backyard #BackyardGarden #BackyardGardening #carrots
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@greenyouthmovement
I didn't.
No repellent; and in each garden I had one crop of nice carrots, then the following year they were not good.The standard advice seems to be a low fence of fine netting.
I may try it again, and might use a raised box as well.
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Garden coach in Illinois says late July is the time to sow fall beans, peas, greens, and herbs https://www.allforgardening.com/1925749/garden-coach-in-illinois-says-late-july-is-the-time-to-sow-fall-beans-peas-greens-and-herbs-2/ #Beans #carrots #FallGarden #FallVeggies #FreshProduce #GardeningIllinois #LeafyGreens #SugarSnapPeas #SummerCrops #TenderAnnuals
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10 Easy Ways to Preserve Your Garden #Harvest (#Freezing, #Pickling, and More)
Written By: Catherine Boeckmann, last updated August 7, 2026
"What do you do with the bounty from your garden? Freeze it, pickle it, dry it, store it! If you’re new to preserving food, here are 10 quick and easy ideas—from freezing mint in ice cubes to making a small-batch pesto recipe using just a handful of basil leaves!"
Includes recipes for:
#RefrigeratorPickles #QuickPickles #Recipes #FoodPreservation #Pesto #FreezingHerbs #DryingHerbs #FreezeBerries #ZucchiniBread #OvenDryTomatoes #RefrigeratorJam #FreezingCorn #HerbalVinegarsExcerpt: "Store Long-Lasting Crops
Little or no special equipment is required to put these goods away until you want them:
#Apples: Apples keep well for about 6 months at temperatures above freezing but below 45°F. If you don’t have a root cellar, a double cardboard box in a cool basement can approximate the conditions.
#Carrots: After harvesting, remove the green tops and brush off any excess dirt. Put the carrots into a cardboard box and pack dry sand around them. Store the box in a cool basement.
#Onions and #Garlic: Hang mature, dry-skin onion bulbs in a mesh bag in a cool, dry, airy location. Braided onions and garlic can also be hung.
#RootVegetables: If covered with a thick layer of mulch (hay, dried leaves, straw), carrots, garlic, horseradish, leeks, parsley, parsnips, radishes, and turnips can be left in the ground well into the winter and harvested into the spring."
Learn more:
https://www.almanac.com/10-quick-and-easy-preserving-ideas#SolarPunkSunday #FoodSecurity #PreservingTheHarvest #FoodPreservation
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August garden overflows with tomatoes, carrots, berries, peppers, and herbs https://www.allforgardening.com/1915637/august-garden-overflows-with-tomatoes-carrots-berries-peppers-and-herbs/ #berries #carrots #FreshHerbs #garden #GardenBed #harvest #PurpleBasil #PurpleBasilPlant #ShishitoPeppers
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Lemon Herb Chicken Breast on the Grill https://www.diningandcooking.com/2756764/lemon-herb-chicken-breast-on-the-grill/ #American #AmericanRecipes #Barbecue #bbq #BBQRibs #Brisket #buffet #carrots #Catering #charcoal #chef #Chicken #Cleveland #cob #cook #CookOut #Cooking #CornOnTheCob #culinary #Fruit #grill #grilled #grilling #LemonHerbGrilledChickenRecipe #LorainCounty #Nasa #Ohio #Onsite #party #PulledPork #RecipeVideos #Recipes #ribs #slab #SmokePork #StLouisStyle #vegtables #venue #vlog
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Tornado warning has expired with no drama here, all ok. Before retiring for the day here is a further Update on the pot-o-carrots. They're coming on just fine. Close look shows some good shoulders in there. Will pull a couple soon to check them out. reminder: It's a large planter, about 19 inches in diameter and 15 inches deep, holding about 12 gallons (43 liters) of potting mix. Planted 14 April.
#BeetBear
#Gardening
#Allotment
#NewEngland
#carrots -
Potatoes & carrots are emerging through soil.
Potatoes are true tubers.
Carrots are taproot vegetables.I grow a variety of small potatoes & rainbow & fingerling carrots.
#FoodSecurity #FoodEquity #FoodSystems #GrowFood #AnarchoSocialist #GrowVegetables #GrowItEatIt #AntiCapitalist #BeTheChange #SeedsOfTheRevolution #GardeningIsRevolutionary #ResistanceGardeners #GrowFromSeed #DisabledGardeners #FoodGardening #FoodPlants #Saanich #VictoriaBC #VancouverIsland #PNW #Zone8 #YYJ #Cascadia #PacificNorthwest #VanIsle #HomegrownGoodness #HomegrownFood #Potatoes #Carrots
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Giraffes Can Do Math
Giraffes may not just be tall—they may also be able to tally. In an experiment with four…
#NewsBeep #News #US #USA #UnitedStates #UnitedStatesOfAmerica #Wildlife #carrots #giraffes #Math) #Science #scientists #study #zoo
https://www.newsbeep.com/us/739183/ -
Finally thinned out my big pot of assorted #carrots 🥕
One of my friends has a bunny. She's picking up what I pulled to feed her bunn.#RootVegetables #FoodSecurity #FoodEquity #FoodSystems #GrowFood #AnarchoSocialist #GrowVegetables #GrowCarrots #GrowItEatIt #AntiCapitalist #BeTheChange #SeedsOfTheRevolution #GardeningIsRevolutionary #ResistanceGardeners #GrowFromSeed #DisabledGardeners #FoodGardening #FoodPlants #Saanich #VictoriaBC #VancouverIsland #PNW #Zone8 #YYJ #Cascadia #PacificNorthwest #VanIsle #ZeroWaste
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It's pouring rain outside. Forecast calls for more rains tomorrow. My rain barrels & buckets will be filled well. Sunshine returns on Wednesday.
I'll thinning out this large pot, full of mixed carrots & some self seeded tomatoes, on Wednesday morning before going to work. I wasn't expecting that many carrot seeds to germinate. I used a bag of 3 year old seeds to sow this pot.
I grow all my root vegetables in big pots for easier harvesting. All my yams & potatoes are growing out of large felted bags. I have beetroot & turnips growing together out of a large Rubbermaid bin.#seedlings #carrots #FoodSecurity #FoodEquity #FoodSystems #GrowFood #AnarchoSocialist #GrowVegetables #RootVegetables #GrowItEatIt #AntiCapitalist #BeTheChange #SeedsOfTheRevolution #GardeningIsRevolutionary #ResistanceGardeners #GrowFromSeed #DisabledGardeners #FoodGardening #FoodPlants #Saanich #VictoriaBC #VancouverIsland #PNW #Zone8 #YYJ #Cascadia #PacificNorthwest #VanIsle #ContainerGardening
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Here's an update on our Pot-O-Carrots that we planted on 14th April. It's a 12 gallon (43 liter) container and it's coming along nicely although on hot, dry days in needs a LOT of watering. Plants are now well established and tops are all at least 12 inches (30cm) tall. Spacing looks good and have done no thinning. Roots are just starting to fill out, so it will be a while yet before harvest.
#BeetBear
#Gardening
#Allotment
#NewEngland
#Zone6b
#carrots
#Spring -
Planted 4 rows of carrots in the tomato bed today. The basil in here was a bit unruly for getting to the tomatoes since it was left to flower for the insects. The basil sprouts were plucked and put in the tomatillo bed.
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I like to cook carrots by simmering them in a covered pot for half an hour with two pats of butter, a quarter cup of brown sugar, a teaspoon of salt, and cold water to cover. They're incredibly delicious.
But yesterday I decided to substitute granulated maple sugar instead of brown sugar.
Big mistake. Nowhere NEAR as good. I won't do that again.
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Chilli - Garlic Beans with Creamy Carrot Sauce | Unique, Healthy & Delicious!
#rezepte #recipes #bohnen #beans #knoblauch #garlic #karotten #carrots
https://m.youtube.com/watch?v=8nxAJyxpHZo&pp=0gcJCQQLAYcqIYzv
