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#brisket — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #brisket, aggregated by home.social.

  1. "#Jewish #food has become a savory part of the #American story.

    #Bagels, once only found in Jewish #immigrant communities in #NewYorkCity, are now mass-produced across the country. Jewish #delis featuring overstuffed sandwiches of #brisket on #rye or #challah are fixtures in cities from #NewYork to #LosAngeles. #Lox and #whitefishsalad are stocked at Costco. #Knishes too, which can even be found in supermarket freezers. High-end cafes across the country sell #rugelach, #babka and black and white #cookies. #Matzahball #soup is practically everywhere.

    All these #foods arrived on America’s shores courtesy of waves of Jewish #immigrants. But by now, most #Americans—including #Jews—have forgotten how and when these foods entered American #culinary history and culture. In honor of the nation’s semiquincentennial year, we’ve created this tasty timeline to tell the story of American Jewish food."

    momentmag.com/the-story-of-ame

  2. "#Jewish #food has become a savory part of the #American story.

    #Bagels, once only found in Jewish #immigrant communities in #NewYorkCity, are now mass-produced across the country. Jewish #delis featuring overstuffed sandwiches of #brisket on #rye or #challah are fixtures in cities from #NewYork to #LosAngeles. #Lox and #whitefishsalad are stocked at Costco. #Knishes too, which can even be found in supermarket freezers. High-end cafes across the country sell #rugelach, #babka and black and white #cookies. #Matzahball #soup is practically everywhere.

    All these #foods arrived on America’s shores courtesy of waves of Jewish #immigrants. But by now, most #Americans—including #Jews—have forgotten how and when these foods entered American #culinary history and culture. In honor of the nation’s semiquincentennial year, we’ve created this tasty timeline to tell the story of American Jewish food."

    momentmag.com/the-story-of-ame

  3. "#Jewish #food has become a savory part of the #American story.

    #Bagels, once only found in Jewish #immigrant communities in #NewYorkCity, are now mass-produced across the country. Jewish #delis featuring overstuffed sandwiches of #brisket on #rye or #challah are fixtures in cities from #NewYork to #LosAngeles. #Lox and #whitefishsalad are stocked at Costco. #Knishes too, which can even be found in supermarket freezers. High-end cafes across the country sell #rugelach, #babka and black and white #cookies. #Matzahball #soup is practically everywhere.

    All these #foods arrived on America’s shores courtesy of waves of Jewish #immigrants. But by now, most #Americans—including #Jews—have forgotten how and when these foods entered American #culinary history and culture. In honor of the nation’s semiquincentennial year, we’ve created this tasty timeline to tell the story of American Jewish food."

    momentmag.com/the-story-of-ame

  4. "#Jewish #food has become a savory part of the #American story.

    #Bagels, once only found in Jewish #immigrant communities in #NewYorkCity, are now mass-produced across the country. Jewish #delis featuring overstuffed sandwiches of #brisket on #rye or #challah are fixtures in cities from #NewYork to #LosAngeles. #Lox and #whitefishsalad are stocked at Costco. #Knishes too, which can even be found in supermarket freezers. High-end cafes across the country sell #rugelach, #babka and black and white #cookies. #Matzahball #soup is practically everywhere.

    All these #foods arrived on America’s shores courtesy of waves of Jewish #immigrants. But by now, most #Americans—including #Jews—have forgotten how and when these foods entered American #culinary history and culture. In honor of the nation’s semiquincentennial year, we’ve created this tasty timeline to tell the story of American Jewish food."

    momentmag.com/the-story-of-ame

  5. "#Jewish #food has become a savory part of the #American story.

    #Bagels, once only found in Jewish #immigrant communities in #NewYorkCity, are now mass-produced across the country. Jewish #delis featuring overstuffed sandwiches of #brisket on #rye or #challah are fixtures in cities from #NewYork to #LosAngeles. #Lox and #whitefishsalad are stocked at Costco. #Knishes too, which can even be found in supermarket freezers. High-end cafes across the country sell #rugelach, #babka and black and white #cookies. #Matzahball #soup is practically everywhere.

    All these #foods arrived on America’s shores courtesy of waves of Jewish #immigrants. But by now, most #Americans—including #Jews—have forgotten how and when these foods entered American #culinary history and culture. In honor of the nation’s semiquincentennial year, we’ve created this tasty timeline to tell the story of American Jewish food."

    momentmag.com/the-story-of-ame

  6. Barbecue fans are lining up to try this American smokehouse in Tokyo

    This combination plate from Big Iowa BBQ in Tokyo comes with pulled pork, two pieces of smoked sausage…
    #EuropeSays #Japan #JP #Tokyo #american #bigiowabbq #brisket #pulledpork #smokehouse
    europesays.com/japan/47426/

  7. The Secret to Tender Steak Has Nothing to Do With How You Cook It

    In a Nutshell Before carving your next steak or brisket, learn how cutting against the grain shortens muscle fibers and improves tenderness. Five years ago at Christmas, I witnessed a culinary cr…
    #dining #cooking #diet #food #Cooking #Brisket #cutagainstthegrain #cuttingagainstthegrain #FlankSteak #musclefibers #SkirtSteak
    diningandcooking.com/2676436/t

  8. The Secret to Tender Steak Has Nothing to Do With How You Cook It

    In a Nutshell Before carving your next steak or brisket, learn how cutting against the grain shortens muscle fibers and improves tenderness. Five years ago at Christmas, I witnessed a culinary cr…
    #dining #cooking #diet #food #Cooking #Brisket #cutagainstthegrain #cuttingagainstthegrain #FlankSteak #musclefibers #SkirtSteak
    diningandcooking.com/2676436/t

  9. The Secret to Tender Steak Has Nothing to Do With How You Cook It

    In a Nutshell Before carving your next steak or brisket, learn how cutting against the grain shortens muscle fibers and improves tenderness. Five years ago at Christmas, I witnessed a culinary cr…
    #dining #cooking #diet #food #Cooking #Brisket #cutagainstthegrain #cuttingagainstthegrain #FlankSteak #musclefibers #SkirtSteak
    diningandcooking.com/2676436/t

  10. The Secret to Tender Steak Has Nothing to Do With How You Cook It

    In a Nutshell Before carving your next steak or brisket, learn how cutting against the grain shortens muscle fibers and improves tenderness. Five years ago at Christmas, I witnessed a culinary cr…
    #dining #cooking #diet #food #Cooking #Brisket #cutagainstthegrain #cuttingagainstthegrain #FlankSteak #musclefibers #SkirtSteak
    diningandcooking.com/2676436/t

  11. CW: Food - meat

    Time to brine the brisket to start the process that ends with Reuben sandwiches.

    6.875kg of brisket
    14.4L water
    748g kosher salt
    42.55g Prague Powder #1 (I don’t like botulism)

    5 days of curing
    1 day of desalination
    1-2 days basking in the rub
    1 most of the day smoking
    Many days of happy eating

    #pastrami #smoking #CornedBeef #brisket

  12. CW: Food - meat

    Time to brine the brisket to start the process that ends with Reuben sandwiches.

    6.875kg of brisket
    14.4L water
    748g kosher salt
    42.55g Prague Powder #1 (I don’t like botulism)

    5 days of curing
    1 day of desalination
    1-2 days basking in the rub
    1 most of the day smoking
    Many days of happy eating

    #pastrami #smoking #CornedBeef #brisket

  13. CW: Food - meat

    Time to brine the brisket to start the process that ends with Reuben sandwiches.

    6.875kg of brisket
    14.4L water
    748g kosher salt
    42.55g Prague Powder #1 (I don’t like botulism)

    5 days of curing
    1 day of desalination
    1-2 days basking in the rub
    1 most of the day smoking
    Many days of happy eating

    #pastrami #smoking #CornedBeef #brisket

  14. CW: Food - meat

    Time to brine the brisket to start the process that ends with Reuben sandwiches.

    6.875kg of brisket
    14.4L water
    748g kosher salt
    42.55g Prague Powder #1 (I don’t like botulism)

    5 days of curing
    1 day of desalination
    1-2 days basking in the rub
    1 most of the day smoking
    Many days of happy eating

    #pastrami #smoking #CornedBeef #brisket

  15. CW: Food - meat

    Time to brine the brisket to start the process that ends with Reuben sandwiches.

    6.875kg of brisket
    14.4L water
    748g kosher salt
    42.55g Prague Powder #1 (I don’t like botulism)

    5 days of curing
    1 day of desalination
    1-2 days basking in the rub
    1 most of the day smoking
    Many days of happy eating

    #pastrami #smoking #CornedBeef #brisket

  16. 𝙸̲ ̲𝙷̲̲𝚊̲̲𝚟̲̲𝚎̲ ̲𝙰̲ ̲𝙱̲̲𝚘̲̲𝚘̲̲𝚔̲ ̲𝙵̲̲𝚘̲̲𝚛̲ ̲𝚃̲̲𝚑̲̲𝚊̲̲𝚝̲ Today, May 28, is 𝐍𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐁𝐫𝐢𝐬𝐤𝐞𝐭 𝐃𝐚𝐲 🥩 In addition to having brisket on the cover, this cookbook is home to 70 Last of Us-inspired recipes; from Joel’s pancakes to Tess’ homemade beef jerky; plus moody photos and trivia. #BookSky #Gaming #Foodie #OTD #Brisket

    THE UNOFFICIAL THE LAST OF US ...

  17. 𝙸̲ ̲𝙷̲̲𝚊̲̲𝚟̲̲𝚎̲ ̲𝙰̲ ̲𝙱̲̲𝚘̲̲𝚘̲̲𝚔̲ ̲𝙵̲̲𝚘̲̲𝚛̲ ̲𝚃̲̲𝚑̲̲𝚊̲̲𝚝̲ Today, May 28, is 𝐍𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐁𝐫𝐢𝐬𝐤𝐞𝐭 𝐃𝐚𝐲 🥩 In addition to having brisket on the cover, this cookbook is home to 70 Last of Us-inspired recipes; from Joel’s pancakes to Tess’ homemade beef jerky; plus moody photos and trivia. #BookSky #Gaming #Foodie #OTD #Brisket

    THE UNOFFICIAL THE LAST OF US ...

  18. 𝙸̲ ̲𝙷̲̲𝚊̲̲𝚟̲̲𝚎̲ ̲𝙰̲ ̲𝙱̲̲𝚘̲̲𝚘̲̲𝚔̲ ̲𝙵̲̲𝚘̲̲𝚛̲ ̲𝚃̲̲𝚑̲̲𝚊̲̲𝚝̲ Today, May 28, is 𝐍𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐁𝐫𝐢𝐬𝐤𝐞𝐭 𝐃𝐚𝐲 🥩 In addition to having brisket on the cover, this cookbook is home to 70 Last of Us-inspired recipes; from Joel’s pancakes to Tess’ homemade beef jerky; plus moody photos and trivia. #BookSky #Gaming #Foodie #OTD #Brisket

    THE UNOFFICIAL THE LAST OF US ...

  19. 𝙸̲ ̲𝙷̲̲𝚊̲̲𝚟̲̲𝚎̲ ̲𝙰̲ ̲𝙱̲̲𝚘̲̲𝚘̲̲𝚔̲ ̲𝙵̲̲𝚘̲̲𝚛̲ ̲𝚃̲̲𝚑̲̲𝚊̲̲𝚝̲ Today, May 28, is 𝐍𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐁𝐫𝐢𝐬𝐤𝐞𝐭 𝐃𝐚𝐲 🥩 In addition to having brisket on the cover, this cookbook is home to 70 Last of Us-inspired recipes; from Joel’s pancakes to Tess’ homemade beef jerky; plus moody photos and trivia. #BookSky #Gaming #Foodie #OTD #Brisket

    THE UNOFFICIAL THE LAST OF US ...

  20. 𝙸̲ ̲𝙷̲̲𝚊̲̲𝚟̲̲𝚎̲ ̲𝙰̲ ̲𝙱̲̲𝚘̲̲𝚘̲̲𝚔̲ ̲𝙵̲̲𝚘̲̲𝚛̲ ̲𝚃̲̲𝚑̲̲𝚊̲̲𝚝̲ Today, May 28, is 𝐍𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐁𝐫𝐢𝐬𝐤𝐞𝐭 𝐃𝐚𝐲 🥩 In addition to having brisket on the cover, this cookbook is home to 70 Last of Us-inspired recipes; from Joel’s pancakes to Tess’ homemade beef jerky; plus moody photos and trivia. #BookSky #Gaming #Foodie #OTD #Brisket

    THE UNOFFICIAL THE LAST OF US ...

  21. Brisket Tacos
    These tacos are packed with tender brisket and bold flavor in every bite. The meat stays juicy and works perfectly wrapped up warm.

    Great for an easy dinner that still feels special.

    ✨ Comment RECIPE and I’ll send it to you. ✨
    Soft tortillas or crispy shells 😄👇
    binkysculinarycarnival.com/bri

    #tacos #brisket #easymeals #foodblogger #binkysculinarycarnival

  22. Dan’s Discoveries: Holy cow … This BBQ is smokin’!

    TUCSON, Ariz. (KGUN) — Nothing brings the neighborhood together like a summertime cookout but who has the time to grill up all of the burgers, steaks and sides to satisfy everyone who wants a seat at the table? During “National BBQ Month” (May), I d…
    #dining #cooking #diet #food #Food #bbq #Brisket #FoodTopics #HolySmokin'Butts #PulledPork #smoke #Tucson
    diningandcooking.com/2648093/d

  23. Dan’s Discoveries: Holy cow … This BBQ is smokin’!

    TUCSON, Ariz. (KGUN) — Nothing brings the neighborhood together like a summertime cookout but who has the time to grill up all of the burgers, steaks and sides to satisfy everyone who wants a seat at the table? During “National BBQ Month” (May), I d…
    #dining #cooking #diet #food #Food #bbq #Brisket #FoodTopics #HolySmokin'Butts #PulledPork #smoke #Tucson
    diningandcooking.com/2648093/d

  24. Dan’s Discoveries: Holy cow … This BBQ is smokin’!

    TUCSON, Ariz. (KGUN) — Nothing brings the neighborhood together like a summertime cookout but who has the time to grill up all of the burgers, steaks and sides to satisfy everyone who wants a seat at the table? During “National BBQ Month” (May), I d…
    #dining #cooking #diet #food #Food #bbq #Brisket #FoodTopics #HolySmokin'Butts #PulledPork #smoke #Tucson
    diningandcooking.com/2648093/d

  25. Dan’s Discoveries: Holy cow … This BBQ is smokin’!

    TUCSON, Ariz. (KGUN) — Nothing brings the neighborhood together like a summertime cookout but who has the time to grill up all of the burgers, steaks and sides to satisfy everyone who wants a seat at the table? During “National BBQ Month” (May), I d…
    #dining #cooking #diet #food #Food #bbq #Brisket #FoodTopics #HolySmokin'Butts #PulledPork #smoke #Tucson
    diningandcooking.com/2648093/d

  26. 📢 SmokedMeat : framework red team post-exploitation pour pipelines CI/CD publié par BoostSecurity Labs
    📝 ## 🔍 Contexte

    Publié sur GitHub par **BoostSecurity Labs**, SmokedMeat est un **framework red team post-exploitation** ciblant le...
    📖 cyberveille : cyberveille.ch/posts/2026-04-1
    🌐 source : github.com/boostsecurityio/smo
    #Brisket #CI_CD #Cyberveille

  27. Brisket Tacos
    These tacos are packed with tender brisket and bold flavor in every bite. The meat stays juicy and works perfectly wrapped up warm.

    Great for an easy dinner that still feels special.

    ✨ Comment RECIPE and I’ll send it to you. ✨
    Soft tortillas or crispy shells 😄👇
    binkysculinarycarnival.com/bri

    #tacos #brisket #easymeals #foodblogger #binkysculinarycarnival

  28. #Brisket is amazing, as long as it is the point. It'd be nicer with a smoker, but those things are way too large and needs a garden.

    #Beef #SousVide

  29. #Brisket is amazing, as long as it is the point. It'd be nicer with a smoker, but those things are way too large and needs a garden.

    #Beef #SousVide

  30. #Brisket is amazing, as long as it is the point. It'd be nicer with a smoker, but those things are way too large and needs a garden.

    #Beef #SousVide

  31. Rinderbrisket-Slider: 6 Delicious Varianten für jeden Geschmack kreieren

    Rinderbrisket-Slider: 6 köstliche Rezeptideen! Von klassisch bis exotisch, diese einfachen Rezepte sind perfekt für deine nächste Party. Beeindrucke deine Gäste mit diesen unwiderstehlichen Brisket-Slidern. Jetzt entdecken & nachkochen! #rinderbrisket #sliders #partyrezepte #einfacherezepte #brisket

    kuchenwunder.de/rinderbrisket-

  32. Brisket Tacos
    These tacos are packed with tender brisket and bold flavor in every bite. The meat stays juicy and works perfectly wrapped up warm.

    Great for an easy dinner that still feels special.

    ✨ Comment RECIPE and I’ll send it to you. ✨
    Soft tortillas or crispy shells 😄👇
    binkysculinarycarnival.com/bri

    #tacos #brisket #easymeals #foodblogger #binkysculinarycarnival

  33. Woo hoo, I finally made a soup to nuts brisket video with all the knowledge I've gained over the past 6 years of smoking Texas-style briskets! Check it out and share, "Snow Day Brisket!" (30.5 min long)
    youtube.com/watch?v=mYin-9ICXus
    The full recipe is also on our family recipe sharing site:
    food.wesfryer.com/2026/01/31/s

    #brisket #CookWithWes #BBQ #RecTeq #BackyardBBQ

  34. Woo hoo, I finally made a soup to nuts brisket video with all the knowledge I've gained over the past 6 years of smoking Texas-style briskets! Check it out and share, "Snow Day Brisket!" (30.5 min long)
    youtube.com/watch?v=mYin-9ICXus
    The full recipe is also on our family recipe sharing site:
    food.wesfryer.com/2026/01/31/s

    #brisket #CookWithWes #BBQ #RecTeq #BackyardBBQ

  35. Woo hoo, I finally made a soup to nuts brisket video with all the knowledge I've gained over the past 6 years of smoking Texas-style briskets! Check it out and share, "Snow Day Brisket!" (30.5 min long)
    youtube.com/watch?v=mYin-9ICXus
    The full recipe is also on our family recipe sharing site:
    food.wesfryer.com/2026/01/31/s

    #brisket #CookWithWes #BBQ #RecTeq #BackyardBBQ