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  1. Making Jiffy Cornbread Better
    This upgrades boxed cornbread with better texture and flavor. Simple changes, big improvement.

    Very useful.

    ✨ Comment RECIPE and I’ll send it to you. ✨
    Sweet or savory cornbread? 😁👇
    binkysculinarycarnival.com/how

    #cornbread #bakingtips #binkysculinarycarnival

  2. I Asked 3 Food Editors To Name the Best Cornbread Mix, They All Said the Same Brand

    Credit: Simply Recipes / Getty Images Key Takeaways Jiffy cornbread mix is a trusted favorite among food editors and home cooks alike. This mix delivers…
    #dining #cooking #diet #food #RecipeTopics ##jiffycornbread #Cornbread #cornbreadmix #foodeditors #jiffycornbreadmix #LucySimon #Recipes
    diningandcooking.com/2613080/i

  3. I Asked 3 Food Editors To Name the Best Cornbread Mix, They All Said the Same Brand

    Credit: Simply Recipes / Getty Images Key Takeaways Jiffy cornbread mix is a trusted favorite among food editors and home cooks alike. This mix delivers…
    #dining #cooking #diet #food #RecipeTopics ##jiffycornbread #Cornbread #cornbreadmix #foodeditors #jiffycornbreadmix #LucySimon #Recipes
    diningandcooking.com/2613080/i

  4. Making Jiffy Cornbread Better
    This upgrades boxed cornbread with better texture and flavor. Simple changes, big improvement.

    Very useful.

    ✨ Comment RECIPE and I’ll send it to you. ✨
    Sweet or savory cornbread? 😁👇
    binkysculinarycarnival.com/how

    #cornbread #bakingtips #binkysculinarycarnival

  5. Making Jiffy Cornbread Better
    This upgrades boxed cornbread with better texture and flavor. Simple changes, big improvement.

    Very useful.

    ✨ Comment RECIPE and I’ll send it to you. ✨
    Sweet or savory cornbread? 😁👇
    binkysculinarycarnival.com/how

    #cornbread #bakingtips #binkysculinarycarnival

  6. #Food #Cornbread
    'Tis very nice. I was worried I'd overbaked it for a second.

  7. A superstition is a thing you do fearing the outcome if you don't. Prosperity through humility, y'all. Happy new year. #ny2026 #blackeyedpeas #cornbread

  8. A superstition is a thing you do fearing the outcome if you don't. Prosperity through humility, y'all. Happy new year. #ny2026 #blackeyedpeas #cornbread

  9. This crawfish cornbread isn't just for dinner—it makes a delicious, impressive holiday brunch or entrée too. Try this versatile dish any time of day.

    #Crawfish
    #Cornbread
    #SouthernFood
    #Recipes cookingbride.com/main-courses/

  10. I Tested 6 Different Breads for Thanksgiving Stuffing – Here’s the One I’ll Use Forever – Serious Eats

    I Tested 6 Different Breads for Thanksgiving Stuffing—Here’s the One I’ll Use Forever

    The winner didn’t just soak up stock beautifully—it produced a stuffing that held its shape, stayed moist, and tasted just as good the next day.

    By Namrata Hegde, Published November 20, 2025

    Serious Eats / Morgan Hunt Glaze

    In This Article

    To find the best bread for stuffing, I prepared six versions of former Serious Eats editor Kenji’s classic sage and sausage stuffing, each with a different bread: brioche, French bread, white sandwich bread, sourdough, cornbread, and challah. Challah bakes into a rich, custardy stuffing, and holds its shape well for up to three days, making it the ideal loaf for make-ahead stuffing and delicious leftovers. 

    I’ve seen debates rage among friends and family over the best kind of bread for stuffing: Some swear by challah for its richness, others enjoy sourdough for its tang and structure. Brioche lovers find its butteriness unmatched, while cornbread enthusiasts claim it’s not Thanksgiving without it. Just because you love a certain loaf, however, it doesn’t mean it’s the best bread for stuffing. With so many flavors and textures in play, it’s important to consider which is best for absorbing stock and complementing the other ingredients—such as sausage and aromatics—in a stuffing.

    The Tests

    To find the best bread for stuffing, I prepared six versions of former Serious Eats editor Kenji’s classic sage and sausage stuffing, each with a different bread: brioche, French bread, white sandwich bread, sourdough, cornbread, and challah. Per the recipe instructions, I oven-dried each bread, then incorporated it into the stuffing, taking detailed notes on the flavor and texture of each stuffing on the day it was made and each of the two days after.

    Brioche

    Serious Eats / Debbie Wee

    Brioche is an enriched bread made with eggs and plenty of dairy, giving it a fluffy texture and buttery flavor. It has a good structure and is also incredibly tender, making it a popular choice for French toast and bread pudding. But how would it hold up in stuffing? 

    Oven-drying the brioche took less time than any of the other breads. The bread was also the most crumbly: It broke apart easily, instantly absorbed most of the liquid when tossed with the stuffing ingredients, and, after baking, the stuffing was rather mushy. The bread, however, was quite delicious and absorbed the flavor of the stock, sausage, and aromatics well. The flavors of the stuffing were more pronounced the next day, but its texture was still just as soft as it was when it was freshly made, offering little structure. On the second day, the bread began to dry out, but remained dense and pasty in the center.

    The Verdict: Brioche makes a delicious stuffing, but it becomes far too soft when combined with wet ingredients in a stuffing. If you plan on using brioche for your stuffing, be mindful of the amount of liquid you add—stop when the bread has absorbed most of it—and toss gently to combine with the other ingredients.

    Editor’s Note: Read the rest of the story, at the below link.

    Continue/Read Original Article Here: I Tested 6 Different Breads for Thanksgiving Stuffing—Here’s the One I’ll Use Forever

    #brioche #cornbread #differentBreads #goodNextDay #moist #seriousEats #shape #stock #stuffing #thanksgiving

  11. Boxed stuffing 2=$3 at Big Apple, 42nd/ 9th! It's the name brand you know&love, mostly chicken or sage. I hunted for the one cornbread, & saw they have dried cranberry this year(!) There's canned gravy on sale too, but picked over, mostly beef left.
    Got my bone-in turkey breast, I'm set for turkey-day. Might get a bottle of beaujolais-nouveau.
    #NewYorkCity #studio #turkey #solo #leftovers #can of #gravy #box #stuffing #bachelor #Thanksgiving #cornbread w #jalapenos #red #wine #NYC #parade

  12. This Is The Best Chain Restaurant Cornbread, According To Reviews

    Cornbread is one of those tasty, home-style treats that seemingly everyone has their own take on. This includes many chain restaurants, which offer options ranging from sweet honey-infused muffins to tantalizingly spicy…
    #dining #cooking #diet #food #Food #chainrestaurants #Cornbread #easycornbreadrecipe #FoodTopics #reviews
    diningandcooking.com/2382425/t

  13. This Is The Best Chain Restaurant Cornbread, According To Reviews

    Cornbread is one of those tasty, home-style treats that seemingly everyone has their own take on. This includes many chain restaurants, which offer options ranging from sweet honey-infused muffins to tantalizingly spicy…
    #dining #cooking #diet #food #Food #chainrestaurants #Cornbread #easycornbreadrecipe #FoodTopics #reviews
    diningandcooking.com/2382425/t

  14. Tonight’s baking fun: cornbread muffins! They came out so good and now I have this to go with my pork chili verde all week.

    #home #cooking #baking #chili #cornbread

  15. Tonight’s baking fun: cornbread muffins! They came out so good and now I have this to go with my pork chili verde all week.

    #home #cooking #baking #chili #cornbread

  16. Kitchen experiment:
    #Jiffy cornbread mix in 12in cast iron skillet.
    Success: 82%

    It appears two boxes is just the right amount although when I put it in, it barely covered the bottom of the pan.

    I didn't put enough oil in the pan so it did stick some but the real problem was it was way too crumbly. Maybe an extra egg next time.

    Regardless I ate so much I hurt myself.

    #cornbread
    #food
    #cooking

  17. Breakfast this morning was cornbread with bacon grease for shortening, corn kernels, & 3 kinds of Allium.

    I don't usually buy white cornmeal, but K did by accident, so I rolled with it. #food #cooking #cornbread #quickBreads

  18. @annathepiper says it works really well with blackberry preserves, so it’s a good carrier bread.

    If / when I do this again, though, it’s getting salt.

    Also I think maybe even more overcooking of the rice.

    #baking #cornbread

  19. hm

    wow this needs salt.

    butter?

    hm, not enough by itself. but a sprinkle of salt makes it really good.

    housemate @RobynGoodfellow says it tastes exactly like something called “spoonbread” but with cornbread texture.

    #baking #cornbread #experimental

  20. you can still see the rice - I don’t know if that’s by design or not

    #baking #cornbread

  21. bamboo skewer came out clean so time to take out and cool

    definitely got a crust on it, but not too much of one

    #baking #cornbread #experimental

  22. i hope this works, i really missed having fresh bready goodness around last week

    it has at least formed a bit of a dome so that’s a start

    #baking #cornbread #experimental