#pie — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #pie, aggregated by home.social.
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Holidaytreasure!
#recipe collected in Danish holidayhome : Rugbrødkage med #cashew -nøddecreme instead of #slagroom #piskefløde #whippingcream
#danskkage #adaptation #receptes #pie -
IT’S BLACKBERRY SEASON!!
(All caps because… ::flails hands:: SO MANY!) -
IT’S BLACKBERRY SEASON!!
(All caps because… ::flails hands:: SO MANY!) -
Tarte tatin, spicy pork chops and crumble: Ravinder Bhogal’s gooseberry recipes
By Ravinder BhogalThe gooseberry makes itself welcome in both sweet and savoury settings: in a tarte tatin, in a lively salad for spicy, herby pork chops and in a crumble custard cake
#Food #Fruit #Summerfoodanddrink #Pie #Maincourse #Starter #Salad #Dessert #Meat #Pork #TheGuardian #RavinderBhogal
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Tarte tatin, spicy pork chops and crumble: Ravinder Bhogal’s gooseberry recipes
By Ravinder BhogalThe gooseberry makes itself welcome in both sweet and savoury settings: in a tarte tatin, in a lively salad for spicy, herby pork chops and in a crumble custard cake
#Food #Fruit #Summerfoodanddrink #Pie #Maincourse #Starter #Salad #Dessert #Meat #Pork #TheGuardian #RavinderBhogal
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"The word ghos-ti- was thus the central expression of the guest-host relationship, a mutual exchange relationship highly important to ancient #IndoEuropean society. A guest-friendship was a bond of trust between two people that was accompanied by ritualized gift-giving and created an obligation of mutual hospitality and friendship that, once established, could continue in perpetuity and be renewed years later by the same parties or their descendants. [Calvert Watkins, 'American Heritage Dictionary of Indo-European Roots"]' "
#Ghosti #Ghost #Guest #Host #WordOrigins #HospitalityLaws
#Hospitality #WelcomeImmigrants #ProtoIndoeuropean #PIE -
"The word ghos-ti- was thus the central expression of the guest-host relationship, a mutual exchange relationship highly important to ancient #IndoEuropean society. A guest-friendship was a bond of trust between two people that was accompanied by ritualized gift-giving and created an obligation of mutual hospitality and friendship that, once established, could continue in perpetuity and be renewed years later by the same parties or their descendants. [Calvert Watkins, 'American Heritage Dictionary of Indo-European Roots"]' "
#Ghosti #Ghost #Guest #Host #WordOrigins #HospitalityLaws
#Hospitality #WelcomeImmigrants #ProtoIndoeuropean #PIE -
Broth, tart and salad: Kirk Haworth’s vegan tomato recipes for summer
By Kirk HaworthA smoky tomato broth, a grilled peach, tomato and almond ‘ricotta’ salad scattered with roast almonds, and a sparky tomato tarte tatin
#Food #Tomatoes #Summerfoodanddrink #Salad #Veganfoodanddrink #Vegetarianfoodanddrink #Nutsandseeds #Baking #Soup #Starter #Maincourse #Pastry #Pie #TheGuardian #KirkHaworth
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Broth, tart and salad: Kirk Haworth’s vegan tomato recipes for summer
By Kirk HaworthA smoky tomato broth, a grilled peach, tomato and almond ‘ricotta’ salad scattered with roast almonds, and a sparky tomato tarte tatin
#Food #Tomatoes #Summerfoodanddrink #Salad #Veganfoodanddrink #Vegetarianfoodanddrink #Nutsandseeds #Baking #Soup #Starter #Maincourse #Pastry #Pie #TheGuardian #KirkHaworth
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Why New Zealand needs an official Pie Trail – Glenn Dwight
“We used to play rugby together.” “My cousin worked with his sister.” “I’ve been eating his pies for years.” …
#dining #cooking #diet #food #NewZealandWine #an #Awards #bakels #Dwight #glenn #have #Just #needs #new #NewZealand #NewZealandwine #Official #Pie #supreme #trail #why #Wine #WinefromNewZealand #WineofNewZealand #Wrapped #zealand;
https://www.diningandcooking.com/2762470/why-new-zealand-needs-an-official-pie-trail-glenn-dwight/ -
Why New Zealand needs an official Pie Trail – Glenn Dwight
“We used to play rugby together.” “My cousin worked with his sister.” “I’ve been eating his pies for years.” …
#dining #cooking #diet #food #NewZealandWine #an #Awards #bakels #Dwight #glenn #have #Just #needs #new #NewZealand #NewZealandwine #Official #Pie #supreme #trail #why #Wine #WinefromNewZealand #WineofNewZealand #Wrapped #zealand;
https://www.diningandcooking.com/2762470/why-new-zealand-needs-an-official-pie-trail-glenn-dwight/ -
Why New Zealand needs an official Pie Trail – Glenn Dwight https://www.diningandcooking.com/2762470/why-new-zealand-needs-an-official-pie-trail-glenn-dwight/ #an #Awards #bakels #Dwight #glenn #have #Just #needs #new #NewZealand #NewZealandWine #Official #Pie #supreme #trail #why #Wine #WineFromNewZealand #WineOfNewZealand #Wrapped #zealand;
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Why New Zealand needs an official Pie Trail – Glenn Dwight https://www.diningandcooking.com/2762470/why-new-zealand-needs-an-official-pie-trail-glenn-dwight/ #an #Awards #bakels #Dwight #glenn #have #Just #needs #new #NewZealand #NewZealandWine #Official #Pie #supreme #trail #why #Wine #WineFromNewZealand #WineOfNewZealand #Wrapped #zealand;
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Wild sour cherry pie
- Simple flour butter crumble topping
- Oat and applesauce crust (not visible)
The sour cherries and crabapples were picked from trees within our general area (crabapples were from last year)
Half foraged, half store bought, homemade pie :)
Taste is... OK. Mildly tart/bitter despite addition of sugars, but the crust is the real winner here.
#baking #cooking #foraging #UrbanForaging #pie #pies #cherries
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Wild sour cherry pie
- Simple flour butter crumble topping
- Oat and applesauce crust (not visible)
The sour cherries and crabapples were picked from trees within our general area (crabapples were from last year)
Half foraged, half store bought, homemade pie :)
Taste is... OK. Mildly tart/bitter despite addition of sugars, but the crust is the real winner here.
#baking #cooking #foraging #UrbanForaging #pie #pies #cherries
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coconut cream pie was fucking chefs kiss
Deep Dish Pie Crust (3:2:1 ratio) + Coconut Cream Pie 🥧
CRUST
2¼ cups (270g) flour, 1 tsp salt, 1 tbsp sugar (optional), 1½ sticks (170g) cold butter cubed, 6-7 tbsp ice water.Cut butter into dry ingredients until pea-sized. Add ice water 1 tbsp at a time until dough comes together. Chill 1 hr+. Roll to 12-13", fit into deep dish pan, crimp, chill 30 min. Blind bake 400°F: 12-15 min with weights, 5-8 min without. Cool completely.
COCONUT CREAM FILLING
Toast 1½ cups shredded coconut in a dry skillet 5-7 min, golden. Split: ¾ cup filling, ¾ cup topping.Whisk ¾ cup sugar, ⅓ cup cornstarch, ¼ tsp salt. Whisk in 4 egg yolks + splash milk to a paste, then 2 cups whole milk + 1 cup full-fat coconut milk. Cook medium heat, whisking, until thick/bubbling (~8-10 min), then 1-2 min more. Off heat: 2 tbsp butter, 1½ tsp vanilla, ½ tsp coconut extract, ¾ cup toasted coconut.
Pour into cooled crust, plastic wrap on surface, chill 4 hrs min (overnight best).
TOPPING
Whip 1½ cups cold heavy cream, 2-3 tbsp powdered sugar, ½ tsp vanilla to soft peaks. Top pie right before serving, garnish with remaining toasted coconut.#pie #coconutcreampie #baking #fromscratch #homemade #dessert #foodstodon #comfortfood
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coconut cream pie was fucking chefs kiss
Deep Dish Pie Crust (3:2:1 ratio) + Coconut Cream Pie 🥧
CRUST
2¼ cups (270g) flour, 1 tsp salt, 1 tbsp sugar (optional), 1½ sticks (170g) cold butter cubed, 6-7 tbsp ice water.Cut butter into dry ingredients until pea-sized. Add ice water 1 tbsp at a time until dough comes together. Chill 1 hr+. Roll to 12-13", fit into deep dish pan, crimp, chill 30 min. Blind bake 400°F: 12-15 min with weights, 5-8 min without. Cool completely.
COCONUT CREAM FILLING
Toast 1½ cups shredded coconut in a dry skillet 5-7 min, golden. Split: ¾ cup filling, ¾ cup topping.Whisk ¾ cup sugar, ⅓ cup cornstarch, ¼ tsp salt. Whisk in 4 egg yolks + splash milk to a paste, then 2 cups whole milk + 1 cup full-fat coconut milk. Cook medium heat, whisking, until thick/bubbling (~8-10 min), then 1-2 min more. Off heat: 2 tbsp butter, 1½ tsp vanilla, ½ tsp coconut extract, ¾ cup toasted coconut.
Pour into cooled crust, plastic wrap on surface, chill 4 hrs min (overnight best).
TOPPING
Whip 1½ cups cold heavy cream, 2-3 tbsp powdered sugar, ½ tsp vanilla to soft peaks. Top pie right before serving, garnish with remaining toasted coconut.#pie #coconutcreampie #baking #fromscratch #homemade #dessert #foodstodon #comfortfood
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After World War II, pizza takes Lodi by storm | Since1881
Who doesn’t love a good pizza? The…
#dining #cooking #diet #food #Italianrecipes #Cooking #cuisine #Dough #Europeancuisine #Foodanddrink #Foodanddrinkpreparation #foodwatchlistarticles #Foods #Italia #Italian #italianfoodrecipes #italianrecipes #italiano #italy #Lodi #Lombardy #Pie #Pizza #Tomato #TomatoPaste #trentontomatopie #westerncuisine
https://www.diningandcooking.com/2750047/after-world-war-ii-pizza-takes-lodi-by-storm-since1881/ -
After World War II, pizza takes Lodi by storm | Since1881
Who doesn’t love a good pizza? The…
#dining #cooking #diet #food #Italianrecipes #Cooking #cuisine #Dough #Europeancuisine #Foodanddrink #Foodanddrinkpreparation #foodwatchlistarticles #Foods #Italia #Italian #italianfoodrecipes #italianrecipes #italiano #italy #Lodi #Lombardy #Pie #Pizza #Tomato #TomatoPaste #trentontomatopie #westerncuisine
https://www.diningandcooking.com/2750047/after-world-war-ii-pizza-takes-lodi-by-storm-since1881/ -
After World War II, pizza takes Lodi by storm | Since1881 https://www.diningandcooking.com/2750047/after-world-war-ii-pizza-takes-lodi-by-storm-since1881/ #Cooking #cuisine #Dough #EuropeanCuisine #FoodAndDrink #FoodAndDrinkPreparation #FoodWatchlistArticles #Foods #Italia #Italian #ItalianFoodRecipes #ItalianRecipes #italiano #italy #Lodi #Lombardy #Pie #Pizza #Tomato #TomatoPaste #TrentonTomatoPie #WesternCuisine
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After World War II, pizza takes Lodi by storm | Since1881 https://www.diningandcooking.com/2750047/after-world-war-ii-pizza-takes-lodi-by-storm-since1881/ #Cooking #cuisine #Dough #EuropeanCuisine #FoodAndDrink #FoodAndDrinkPreparation #FoodWatchlistArticles #Foods #Italia #Italian #ItalianFoodRecipes #ItalianRecipes #italiano #italy #Lodi #Lombardy #Pie #Pizza #Tomato #TomatoPaste #TrentonTomatoPie #WesternCuisine
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Bright, tangy and beautifully balanced, this Classic Lemon Meringue Pie, a timeless dessert that’s perfect for celebrations, afternoon tea or any special occasion!
Recipe link: https://youtu.be/opMW5n-0_JA
https://kitchenstagram.com/index.php/lemon-meringue-pie/
Posted into Kitchenstagram @kitchenstagram#kitchenstagram
#Food #foodporn #viral #shorts #reels #video #quick #easy #recipe #delicious #tasty #homemade #fromscratch #easy #sweet #dessert #dessertporn #pie #lemon #lemonmeringuepie #meringue #brunch -
Bright, tangy and beautifully balanced, this Classic Lemon Meringue Pie, a timeless dessert that’s perfect for celebrations, afternoon tea or any special occasion!
Recipe link: https://youtu.be/opMW5n-0_JA
https://kitchenstagram.com/index.php/lemon-meringue-pie/
Posted into Kitchenstagram @kitchenstagram#kitchenstagram
#Food #foodporn #viral #shorts #reels #video #quick #easy #recipe #delicious #tasty #homemade #fromscratch #easy #sweet #dessert #dessertporn #pie #lemon #lemonmeringuepie #meringue #brunch -
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Reynard: “Manager’s Special?”
Manager’s Special.
“Did you check for iceberg lettuce?”
It’s clear.
“Well, have at it then!”
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Reynard: “Manager’s Special?”
Manager’s Special.
“Did you check for iceberg lettuce?”
It’s clear.
“Well, have at it then!”
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Blueberries are in season...so blueberry pie and ... we have sadistic cream.
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Blueberries are in season...so blueberry pie and ... we have sadistic cream.
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My kiddo is baking me a pie today with some of the 10lbs of blueberries she and consort picked yesterday. 😋
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My kiddo is baking me a pie today with some of the 10lbs of blueberries she and consort picked yesterday. 😋
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Lunch today was excellent
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Lunch today was excellent
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Learn how to make a cherry pie! This recipe features a homemade cherry pie filling inside a flaky, buttery crust. It's easy and delicious! #food #pie #cherries
https://www.loveandlemons.com/cherry-pie/?utm_source=flipboard&utm_medium=activitypub
Posted into FLIPBOARD EXCHANGE FEED 🗞️ @flipboard-exchange-feed-Econopass
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https://www.alojapan.com/1509635/chiikawa-home-pie-pancake-flavor-chiikawa-hachiware-usagi-shorts/ Chiikawa Home Pie Pancake Flavor Chiikawa Hachiware Usagi #shorts #asmr #chiikawa #cookie #eating #fujiya #Japan #JapaneseStuffChannel #JapaneseStuffChannel #jsc #nerd #oddlysatisfying #pastry #pie #Weird #ちいかわ #ホームパイ #不二家 Chiikawa Home Pie Pancake Flavor Chiikawa Hachiware Usagi #shorts Chiikawa Home Pie Pancake flavor. If you are lucky, the pie has a Chiikawa branding iron on the pie crust. The probability is 1/1000. It’s so hard. #chiikawa
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CW: NSFW, butt, belly, macro/micro, destruction
It seems Pinkie is smitten with these tiny humans who just showed up around Ponyville! Let's hope they can handle the antics of all these hefty, multi-ton ponies!:D
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#furry #furryart #macro #belly #MLP #butt #cute #NSFW #mlp #mlpfim #mylittlepony #friendshipismagic #twilight #sparkle #pinkie #pie #hyper #huge #butt #belly #giant #giantess #pet #petplay #human #horn #wings #unicorn #loom #ass #tiny #micro #macro #pear #pearshape #sandwich #muscle #heft #minigiant #brony #female
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Omg, I've discovered how I'm going to take over the world—with ugly apple pie 🤤
It's so f'in good!
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Omg, I've discovered how I'm going to take over the world—with ugly apple pie 🤤
It's so f'in good!
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I could not think of more appropriate thing to celebrate the 4th of July than to make a pie. It feels like the quintessential American dessert. A strawberry rhubarb pie, heavy with rhubarb, is my favorite.
The recipe is a heavily modified version of a Utah State Fair winning pie. At this point, it is more my recipe than theirs but it’s origin also feels appropriate. The crust is Julia Child’s recipe that I have used for over 35 years now.
My friends know me as a pie baker. I pie is meant to be shared. It’s the utimate democratic dessert.
Pie is often a messy dessert. It doesn’t always turn out, sometimes too runny and lacking cohesion, or the crust too dark. It isn’t a fancy pastry that has to be made by a trained chef. It’s the dessert of the people – much like democracy.
I always say, especially when someone has made their own pie and knows my baking habits, “all pie is good pie”.
In these trying times, when we question our democracy’s survival, let there be pie.
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I could not think of more appropriate thing to celebrate the 4th of July than to make a pie. It feels like the quintessential American dessert. A strawberry rhubarb pie, heavy with rhubarb, is my favorite.
The recipe is a heavily modified version of a Utah State Fair winning pie. At this point, it is more my recipe than theirs but it’s origin also feels appropriate. The crust is Julia Child’s recipe that I have used for over 35 years now.
My friends know me as a pie baker. I pie is meant to be shared. It’s the utimate democratic dessert.
Pie is often a messy dessert. It doesn’t always turn out, sometimes too runny and lacking cohesion, or the crust too dark. It isn’t a fancy pastry that has to be made by a trained chef. It’s the dessert of the people – much like democracy.
I always say, especially when someone has made their own pie and knows my baking habits, “all pie is good pie”.
In these trying times, when we question our democracy’s survival, let there be pie.
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Las cosas que descubro solo cuando viajo, una tiendota de ferretería pero que también vende pays, que al parecer son muy buenos y famosos!!! 😳 #EmighACEHardware #pie
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CW: Food - including image and recipe for no-bake custard pie
I made #strawberries and #cream custard #pie From almost-scratch. The graham cracker crust was on the bargain shelf at #heb.
The strawberries were freeze-dried and blitzed in a blender, but gulf coast air is wet enough (70% relative humidity, y'all) that they started clumping while they were blitzing. Next time I'm adding a couple scoops of filling to the blender. I'd've done it this time, but I'm recovering from surgery and my stamina is shit. The standing and stirring constantly was super taxing even though it's been a week and a half.
Tomorrow, I'm making enhanced whipped cream topping (Two parts cream, whipped like you normally would + one part softened cream cheese whipped with equal volume of sugar to the weight of cream cheese, so 4 oz of cream cheese to 1/2 cup sugar. After you've beaten both, fold them together. This is easy to pipe, and doesn't weep in warm weather. I don't remember where I learned this.
Vanilla (and Fruit) Custard #recipe
Ingredients
- 2 large egg yolks
- 1/3 c sugar
- 2 Tbsp (1/8 c) cornstarch / cornflour
- pinch kosher salt (about 1/4 tsp or 1/8 tsp table salt)
- 2 c milk (any kind, I used whole dairy)
- 2 Tbsp softened butter (I used unsalted store brand)
- 1 tsp vanilla (double if your vanilla is weak)
- 20 g freeze-dried fruit, blitzed into a powder (optional)Preparation
1) In a heatproof bowl, beat the egg yolks a bit with a fork or tiny whisk. Set aside.
2) In a medium saucepan, whisk sugar, cornstarch, and salt, then gradually whisk in the milk.
3) Heat over medium, stirring constantly until thickened and bubbly.
4) Continue stirring for about a minute, then remove from heat.
5) Slowly whisk about half of the milk mixture into the egg yolks, then whisk the egg mixture into the pan.
6) Return the pan to the stove and continue to cook, stirring constantly, until the mixture thickens again, plus about a minute more.
7) Remove from heat and stir in butter and vanilla, and powdered fruit, if using.
8) Pour into serving dishes or pie crust. Cover with cling wrap, pressing it onto the surface to prevent skin from forming. Refrigerate for an hour or until chilled.
