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#grill — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #grill, aggregated by home.social.

  1. Ready to fire up the grill without the stress? These easy grilling ideas make outdoor cooking fun! #grill #recipes #easy

    honestandtruly.com/simple-gril

    Posted into Delicious Recipes You Need to Make NOW @delicious-recipes-you-need-to-make-now-HonestAndTruly

  2. Ready to fire up the grill without the stress? These easy grilling ideas make outdoor cooking fun! #grill #recipes #easy

    honestandtruly.com/simple-gril

    Posted into Delicious Recipes You Need to Make NOW @delicious-recipes-you-need-to-make-now-HonestAndTruly

  3. Ready to fire up the grill without the stress? These easy grilling ideas make outdoor cooking fun! #grill #recipes #easy

    honestandtruly.com/simple-gril

    Posted into Delicious Recipes You Need to Make NOW @delicious-recipes-you-need-to-make-now-HonestAndTruly

  4. Grillen lebt von klarer Hitze, ruhiger Hand und dem Verständnis für das Zusammenspiel von Glut, Material und Lebensmittel.

    Wer die Grundlagen beherrscht, erkennt schnell, warum ein gutes Ergebnis nicht vom Zufall abhängt, sondern von Vorbereitung, Temperaturführung und dem richtigen Moment.

    ZUM BEITRAG 👇👇👇
    kochzeit-magazin.de/grillen-gr

    #food #grill #kochen

  5. Mein heutiges Mittagessen: Salat und Lamm-Rack aus lokaler, biologischer und extensiver Tierhaltung 😇

    #Fleisch #Mittag #Alltagsessen #Essen #Foodporn #Muttertag #Lamm #Grill #barbecue #BBQ

  6. It’s time to get the #grill fired up, but first ….
    I have been thinking about how to cook a steak with TNT.

    My first conclusion is that it’s a bad idea if you are using really tender grass-fed #beef because the blast wave will shred it. But there are plenty of other cuts that need tenderizing and also require less control of the heat. Let’s designate those “alt-steak” for now.

    Since the blast wave is traveling at supersonic speeds, you will have to rotate the alt-steak on a spit with enough velocity to expose the entire surface to the blast wave before it passes. That speed can be calculated. No doubt that optimizing the size the steak and the choice of explosive will help with predictable cooking.

    The next challenge is the heat. Cooking a steak rare to medium-rare should not be hard, and you’ll have a good crust. Bye-bye grill marks, hello blast marks!

    But there are some downsides. For example, blast-cooking will not be something you can do (more than once) on your patio…

  7. It’s time to get the #grill fired up, but first ….
    I have been thinking about how to cook a steak with TNT.

    My first conclusion is that it’s a bad idea if you are using really tender grass-fed #beef because the blast wave will shred it. But there are plenty of other cuts that need tenderizing and also require less control of the heat. Let’s designate those “alt-steak” for now.

    Since the blast wave is traveling at supersonic speeds, you will have to rotate the alt-steak on a spit with enough velocity to expose the entire surface to the blast wave before it passes. That speed can be calculated. No doubt that optimizing the size the steak and the choice of explosive will help with predictable cooking.

    The next challenge is the heat. Cooking a steak rare to medium-rare should not be hard, and you’ll have a good crust. Bye-bye grill marks, hello blast marks!

    But there are some downsides. For example, blast-cooking will not be something you can do (more than once) on your patio…

  8. It’s time to get the #grill fired up, but first ….
    I have been thinking about how to cook a steak with TNT.

    My first conclusion is that it’s a bad idea if you are using really tender grass-fed #beef because the blast wave will shred it. But there are plenty of other cuts that need tenderizing and also require less control of the heat. Let’s designate those “alt-steak” for now.

    Since the blast wave is traveling at supersonic speeds, you will have to rotate the alt-steak on a spit with enough velocity to expose the entire surface to the blast wave before it passes. That speed can be calculated. No doubt that optimizing the size the steak and the choice of explosive will help with predictable cooking.

    The next challenge is the heat. Cooking a steak rare to medium-rare should not be hard, and you’ll have a good crust. Bye-bye grill marks, hello blast marks!

    But there are some downsides. For example, blast-cooking will not be something you can do (more than once) on your patio…

  9. It’s time to get the #grill fired up, but first ….
    I have been thinking about how to cook a steak with TNT.

    My first conclusion is that it’s a bad idea if you are using really tender grass-fed #beef because the blast wave will shred it. But there are plenty of other cuts that need tenderizing and also require less control of the heat. Let’s designate those “alt-steak” for now.

    Since the blast wave is traveling at supersonic speeds, you will have to rotate the alt-steak on a spit with enough velocity to expose the entire surface to the blast wave before it passes. That speed can be calculated. No doubt that optimizing the size the steak and the choice of explosive will help with predictable cooking.

    The next challenge is the heat. Cooking a steak rare to medium-rare should not be hard, and you’ll have a good crust. Bye-bye grill marks, hello blast marks!

    But there are some downsides. For example, blast-cooking will not be something you can do (more than once) on your patio…

  10. It’s time to get the #grill fired up, but first ….
    I have been thinking about how to cook a steak with TNT.

    My first conclusion is that it’s a bad idea if you are using really tender grass-fed #beef because the blast wave will shred it. But there are plenty of other cuts that need tenderizing and also require less control of the heat. Let’s designate those “alt-steak” for now.

    Since the blast wave is traveling at supersonic speeds, you will have to rotate the alt-steak on a spit with enough velocity to expose the entire surface to the blast wave before it passes. That speed can be calculated. No doubt that optimizing the size the steak and the choice of explosive will help with predictable cooking.

    The next challenge is the heat. Cooking a steak rare to medium-rare should not be hard, and you’ll have a good crust. Bye-bye grill marks, hello blast marks!

    But there are some downsides. For example, blast-cooking will not be something you can do (more than once) on your patio…

  11. A non-pretty mobile photo of miso-glazed courgettes.
    I follow regular recipes, but then freehand the glaze because I don't have mirin anyway (and it's sugar), so it's miso, vinegar, soy sauce/salt, and yesterday I added MSG for the first time.
    An interesting observation is, this food fools my non-vegetarian body into contentment with a vegetarian meal better than anything tried before. Unlike, say, lentil patties that I expected to see this effect from.
    #courgette #grill #miso

  12. A non-pretty mobile photo of miso-glazed courgettes.
    I follow regular recipes, but then freehand the glaze because I don't have mirin anyway (and it's sugar), so it's miso, vinegar, soy sauce/salt, and yesterday I added MSG for the first time.
    An interesting observation is, this food fools my non-vegetarian body into contentment with a vegetarian meal better than anything tried before. Unlike, say, lentil patties that I expected to see this effect from.
    #courgette #grill #miso

  13. A non-pretty mobile photo of miso-glazed courgettes.
    I follow regular recipes, but then freehand the glaze because I don't have mirin anyway (and it's sugar), so it's miso, vinegar, soy sauce/salt, and yesterday I added MSG for the first time.
    An interesting observation is, this food fools my non-vegetarian body into contentment with a vegetarian meal better than anything tried before. Unlike, say, lentil patties that I expected to see this effect from.
    #courgette #grill #miso

  14. A non-pretty mobile photo of miso-glazed courgettes.
    I follow regular recipes, but then freehand the glaze because I don't have mirin anyway (and it's sugar), so it's miso, vinegar, soy sauce/salt, and yesterday I added MSG for the first time.
    An interesting observation is, this food fools my non-vegetarian body into contentment with a vegetarian meal better than anything tried before. Unlike, say, lentil patties that I expected to see this effect from.
    #courgette #grill #miso

  15. A non-pretty mobile photo of miso-glazed courgettes.
    I follow regular recipes, but then freehand the glaze because I don't have mirin anyway (and it's sugar), so it's miso, vinegar, soy sauce/salt, and yesterday I added MSG for the first time.
    An interesting observation is, this food fools my non-vegetarian body into contentment with a vegetarian meal better than anything tried before. Unlike, say, lentil patties that I expected to see this effect from.
    #courgette #grill #miso

  16. Der perfekte Grillabend: Wie Ihr Steak besser aussieht

    Berlin/Markscheid (dpoi) – Die Grillsaison steht bevor, in nicht allzu ferner Zukunft riecht es überall nach Holzkohle, Bier und… nach Haarspray? Ja, Sie haben richtig gelesen. Während Hobbyköche sich noch mit der Kerntemperatur abmühen, weiß die Profi-Food-Styling-Szene längst: Es geht nicht um den Geschmack. Es ge
    markscheid.com/der-perfekte-gr
    #Fleisch #Grill #MamM #markscheid #Steak

  17. Der perfekte Grillabend: Wie Ihr Steak besser aussieht

    Berlin/Markscheid (dpoi) – Die Grillsaison steht bevor, in nicht allzu ferner Zukunft riecht es überall nach Holzkohle, Bier und… nach Haarspray? Ja, Sie haben richtig gelesen. Während Hobbyköche sich noch mit der Kerntemperatur abmühen, weiß die Profi-Food-Styling-Szene längst: Es geht nicht um den Geschmack. Es ge
    markscheid.com/der-perfekte-gr
    #Fleisch #Grill #MamM #markscheid #Steak

  18. Der perfekte Grillabend: Wie Ihr Steak besser aussieht

    Berlin/Markscheid (dpoi) – Die Grillsaison steht bevor, in nicht allzu ferner Zukunft riecht es überall nach Holzkohle, Bier und… nach Haarspray? Ja, Sie haben richtig gelesen. Während Hobbyköche sich noch mit der Kerntemperatur abmühen, weiß die Profi-Food-Styling-Szene längst: Es geht nicht um den Geschmack. Es ge
    markscheid.com/der-perfekte-gr
    #Fleisch #Grill #MamM #markscheid #Steak

  19. Der perfekte Grillabend: Wie Ihr Steak besser aussieht

    Berlin/Markscheid (dpoi) – Die Grillsaison steht bevor, in nicht allzu ferner Zukunft riecht es überall nach Holzkohle, Bier und… nach Haarspray? Ja, Sie haben richtig gelesen. Während Hobbyköche sich noch mit der Kerntemperatur abmühen, weiß die Profi-Food-Styling-Szene längst: Es geht nicht um den Geschmack. Es ge
    markscheid.com/der-perfekte-gr
    #Fleisch #Grill #MamM #markscheid #Steak

  20. Im Park ist es am schönsten, wenn Regen vorhergesagt ist, weil der die #Grill-Bros davon abhält, die Luft zu verpesten.

  21. Ale Marta kupiła potwora 🥰 Jutro rozruch podczas urodzin Michałka  Będzie się działo 🤩🤪🫡 #grill #kochamwies #kochambycwiesniakiem

  22. Ale Marta kupiła potwora 🥰 Jutro rozruch podczas urodzin Michałka  Będzie się działo 🤩🤪🫡 #grill #kochamwies #kochambycwiesniakiem

  23. Ale Marta kupiła potwora 🥰 Jutro rozruch podczas urodzin Michałka  Będzie się działo 🤩🤪🫡 #grill #kochamwies #kochambycwiesniakiem

  24. Ale Marta kupiła potwora 🥰 Jutro rozruch podczas urodzin Michałka  Będzie się działo 🤩🤪🫡 #grill #kochamwies #kochambycwiesniakiem

  25. Ale Marta kupiła potwora 🥰 Jutro rozruch podczas urodzin Michałka  Będzie się działo 🤩🤪🫡 #grill #kochamwies #kochambycwiesniakiem

  26. Poważna telewizja informacyjna. Mam przecieki, że jutro powiedzą jak zrobić idealną jajecznice. :KEKW:

    #tvpinfo #majowka #grill

  27. Poważna telewizja informacyjna. Mam przecieki, że jutro powiedzą jak zrobić idealną jajecznice. :KEKW:

    #tvpinfo #majowka #grill

  28. #Followerpower gefragt!
    Ich brauche schlicht das beste vegetarische (nicht unbedingt vegane) Grillrezept. Kein second best, sondern das gaumenverzückendste, was Euch je untergekommen ist. Habt Ihr da was? Gerne boosten.
    #Grill #vegetarisch #lecker

  29. #Followerpower gefragt!
    Ich brauche schlicht das beste vegetarische (nicht unbedingt vegane) Grillrezept. Kein second best, sondern das gaumenverzückendste, was Euch je untergekommen ist. Habt Ihr da was? Gerne boosten.
    #Grill #vegetarisch #lecker

  30. #Followerpower gefragt!
    Ich brauche schlicht das beste vegetarische (nicht unbedingt vegane) Grillrezept. Kein second best, sondern das gaumenverzückendste, was Euch je untergekommen ist. Habt Ihr da was? Gerne boosten.
    #Grill #vegetarisch #lecker

  31. #Followerpower gefragt!
    Ich brauche schlicht das beste vegetarische (nicht unbedingt vegane) Grillrezept. Kein second best, sondern das gaumenverzückendste, was Euch je untergekommen ist. Habt Ihr da was? Gerne boosten.
    #Grill #vegetarisch #lecker

  32. #Followerpower gefragt!
    Ich brauche schlicht das beste vegetarische (nicht unbedingt vegane) Grillrezept. Kein second best, sondern das gaumenverzückendste, was Euch je untergekommen ist. Habt Ihr da was? Gerne boosten.
    #Grill #vegetarisch #lecker

  33. Da geht er hin, der Grill. Aber er kommt in gute Hände! Uns tat er 10 Jahre gute Dienste.
    #Grill #bbq #abschied

  34. Da geht er hin, der Grill. Aber er kommt in gute Hände! Uns tat er 10 Jahre gute Dienste.
    #Grill #bbq #abschied