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#grill — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #grill, aggregated by home.social.

  1. Ready to fire up the grill without the stress? These easy grilling ideas make outdoor cooking fun! #grill #recipes #easy

    honestandtruly.com/simple-gril

    Posted into Delicious Recipes You Need to Make NOW @delicious-recipes-you-need-to-make-now-HonestAndTruly

  2. Ready to fire up the grill without the stress? These easy grilling ideas make outdoor cooking fun! #grill #recipes #easy

    honestandtruly.com/simple-gril

    Posted into Delicious Recipes You Need to Make NOW @delicious-recipes-you-need-to-make-now-HonestAndTruly

  3. Ready to fire up the grill without the stress? These easy grilling ideas make outdoor cooking fun! #grill #recipes #easy

    honestandtruly.com/simple-gril

    Posted into Delicious Recipes You Need to Make NOW @delicious-recipes-you-need-to-make-now-HonestAndTruly

  4. Grillen lebt von klarer Hitze, ruhiger Hand und dem Verständnis für das Zusammenspiel von Glut, Material und Lebensmittel.

    Wer die Grundlagen beherrscht, erkennt schnell, warum ein gutes Ergebnis nicht vom Zufall abhängt, sondern von Vorbereitung, Temperaturführung und dem richtigen Moment.

    ZUM BEITRAG 👇👇👇
    kochzeit-magazin.de/grillen-gr

    #food #grill #kochen

  5. It’s time to get the #grill fired up, but first ….
    I have been thinking about how to cook a steak with TNT.

    My first conclusion is that it’s a bad idea if you are using really tender grass-fed #beef because the blast wave will shred it. But there are plenty of other cuts that need tenderizing and also require less control of the heat. Let’s designate those “alt-steak” for now.

    Since the blast wave is traveling at supersonic speeds, you will have to rotate the alt-steak on a spit with enough velocity to expose the entire surface to the blast wave before it passes. That speed can be calculated. No doubt that optimizing the size the steak and the choice of explosive will help with predictable cooking.

    The next challenge is the heat. Cooking a steak rare to medium-rare should not be hard, and you’ll have a good crust. Bye-bye grill marks, hello blast marks!

    But there are some downsides. For example, blast-cooking will not be something you can do (more than once) on your patio…

  6. It’s time to get the #grill fired up, but first ….
    I have been thinking about how to cook a steak with TNT.

    My first conclusion is that it’s a bad idea if you are using really tender grass-fed #beef because the blast wave will shred it. But there are plenty of other cuts that need tenderizing and also require less control of the heat. Let’s designate those “alt-steak” for now.

    Since the blast wave is traveling at supersonic speeds, you will have to rotate the alt-steak on a spit with enough velocity to expose the entire surface to the blast wave before it passes. That speed can be calculated. No doubt that optimizing the size the steak and the choice of explosive will help with predictable cooking.

    The next challenge is the heat. Cooking a steak rare to medium-rare should not be hard, and you’ll have a good crust. Bye-bye grill marks, hello blast marks!

    But there are some downsides. For example, blast-cooking will not be something you can do (more than once) on your patio…

  7. It’s time to get the #grill fired up, but first ….
    I have been thinking about how to cook a steak with TNT.

    My first conclusion is that it’s a bad idea if you are using really tender grass-fed #beef because the blast wave will shred it. But there are plenty of other cuts that need tenderizing and also require less control of the heat. Let’s designate those “alt-steak” for now.

    Since the blast wave is traveling at supersonic speeds, you will have to rotate the alt-steak on a spit with enough velocity to expose the entire surface to the blast wave before it passes. That speed can be calculated. No doubt that optimizing the size the steak and the choice of explosive will help with predictable cooking.

    The next challenge is the heat. Cooking a steak rare to medium-rare should not be hard, and you’ll have a good crust. Bye-bye grill marks, hello blast marks!

    But there are some downsides. For example, blast-cooking will not be something you can do (more than once) on your patio…

  8. It’s time to get the #grill fired up, but first ….
    I have been thinking about how to cook a steak with TNT.

    My first conclusion is that it’s a bad idea if you are using really tender grass-fed #beef because the blast wave will shred it. But there are plenty of other cuts that need tenderizing and also require less control of the heat. Let’s designate those “alt-steak” for now.

    Since the blast wave is traveling at supersonic speeds, you will have to rotate the alt-steak on a spit with enough velocity to expose the entire surface to the blast wave before it passes. That speed can be calculated. No doubt that optimizing the size the steak and the choice of explosive will help with predictable cooking.

    The next challenge is the heat. Cooking a steak rare to medium-rare should not be hard, and you’ll have a good crust. Bye-bye grill marks, hello blast marks!

    But there are some downsides. For example, blast-cooking will not be something you can do (more than once) on your patio…

  9. It’s time to get the #grill fired up, but first ….
    I have been thinking about how to cook a steak with TNT.

    My first conclusion is that it’s a bad idea if you are using really tender grass-fed #beef because the blast wave will shred it. But there are plenty of other cuts that need tenderizing and also require less control of the heat. Let’s designate those “alt-steak” for now.

    Since the blast wave is traveling at supersonic speeds, you will have to rotate the alt-steak on a spit with enough velocity to expose the entire surface to the blast wave before it passes. That speed can be calculated. No doubt that optimizing the size the steak and the choice of explosive will help with predictable cooking.

    The next challenge is the heat. Cooking a steak rare to medium-rare should not be hard, and you’ll have a good crust. Bye-bye grill marks, hello blast marks!

    But there are some downsides. For example, blast-cooking will not be something you can do (more than once) on your patio…

  10. Scientifiquement, les toasts au fromage avec du délicieux fromage en promotion sont un gros pourcentage bien meilleurs que quand on a payé plein pot 🤭.

    (Ici c'est le délicieux camembert affiné au calvados des paniers Leclerc, qui prend toute sa dimension une fois grillé ❤️)

    #foodporn #food #nourriture #toast #fromage #calvados #camembert #comté #noix #grill

  11. In mid-2020, the USA lost its collective mind.

    I'm talking about #Bratwurst

    They became impossible to find. People seemed to forget what they are. I skipped this summer staple for two years, but tried again this year

    #Shaws clerk didn't know what I was talking about, but did point me to some weird marinated Johnsonville "smoked sausages".

    #MarketBasket butcher found them, but a clerk at the same store saw BRATS on the pkg plus the buns and exclaimed "italian sausage rolls, eh?

    #grill #bbq

  12. Made these grilled teriyaki tofu and pineapple skewers! They were phenomenal. Definitely a keeper!

    Check out my bio for a link to my blog to see a full review of this recipe 😋

    #vegan #veganfood #veganrecipes #summer #pineapple #tofu #tasty #healthy #grilled #grill #propane #propaneandpropaneaccessories #skewers #lowfat #lowoil #simple #easy #recipes #food #cooking

  13. Came into town from camp and landed at the huge Alaska Pete’s Roadhouse Grille. Took waitress’ suggestion for the grilled seafood platter.
    #sitting #outside at #alaska #pete’s #roadhouse #grille #camping #trip #SabbaticalScenes #road #house #sabbatical #scenes #Pennsy #campground #grill #seafood #pianist on #break

  14. Came into town from camp and landed at the huge Alaska Pete’s Roadhouse Grille. Took waitress’ suggestion for the grilled seafood platter.
    #sitting #outside at #alaska #pete’s #roadhouse #grille #camping #trip #SabbaticalScenes #road #house #sabbatical #scenes #Pennsy #campground #grill #seafood #pianist on #break

  15. Came into town from camp and landed at the huge Alaska Pete’s Roadhouse Grille. Took waitress’ suggestion for the grilled seafood platter.
    #sitting #outside at #alaska #pete’s #roadhouse #grille #camping #trip #SabbaticalScenes #road #house #sabbatical #scenes #Pennsy #campground #grill #seafood #pianist on #break

  16. Am Samstag, den 30.08.2025, fand das #Volt #Sommerfest vom #Landesverband #Sachsen statt!

    Es war top Stimmung, perfektes Veranstaltungswetter, es gab viele gute Gespräche, gutes #Essen (von #Nudeln bis zu #Alpaka #Keksen ), gute #Unterhaltung, man konnte #Anstecker / #Buttons basteln, #Grill, #Lagerfeuer, Kessel-Suppe, #Teamquiz , #Marshmello, #Stockbrot ( #Knüppelkuchen ), eine kurze Rede und vieles mehr!

    Danke an alle, die gestern von nah und fern angereist sind und ein besonderes Dankeschön an alle fleißigen Hände, Spender und Sponsoren des Sommerfests.

    Ein besonderes Dankeschön geht auch noch an Falk Fiebig und Familie für die Bereitstellung der empfehlenswerten Location: @mytholon und an den Grillmeister Steffen sowie an alle, die etwas mitgebracht haben. Ein großes lila Herz für euch! 💜

    Aufnahmen von:

    • Johanna Grenzer
    • Mechthild Widemann
    • Falk Fiebig
    • David Pasternak
    • Rudolf Müller @Rudolf

    Video von:

  17. Am Samstag, den 30.08.2025, fand das #Volt #Sommerfest vom #Landesverband #Sachsen statt!

    Es war top Stimmung, perfektes Veranstaltungswetter, es gab viele gute Gespräche, gutes #Essen (von #Nudeln bis zu #Alpaka #Keksen ), gute #Unterhaltung, man konnte #Anstecker / #Buttons basteln, #Grill, #Lagerfeuer, Kessel-Suppe, #Teamquiz , #Marshmello, #Stockbrot ( #Knüppelkuchen ), eine kurze Rede und vieles mehr!

    Danke an alle, die gestern von nah und fern angereist sind und ein besonderes Dankeschön an alle fleißigen Hände, Spender und Sponsoren des Sommerfests.

    Ein besonderes Dankeschön geht auch noch an Falk Fiebig und Familie für die Bereitstellung der empfehlenswerten Location: @mytholon und an den Grillmeister Steffen sowie an alle, die etwas mitgebracht haben. Ein großes lila Herz für euch! 💜

    Aufnahmen von:

    • Johanna Grenzer
    • Mechthild Widemann
    • Falk Fiebig
    • David Pasternak
    • Rudolf Müller @Rudolf

    Video von:

  18. @schenklklopfer ach bitte.... Born ist doch kein #senf auch wenn gewissen thüringer Separatisten das behaupten.

    Es gibt nur einen Senf: Bautz'ner. Mittelscharf. Und ne schöne ungebrühte #Roster vom #Grill dazu!

    (Bitte nicht zu ernst nehmen, aber ich lebe an der sächsisch/thüringischen Senfdemarkationslinie - allerdings auf der richtigen Seite).

  19. The weather was nice, so I spent a while today cleaning the #barbecue which hadn't been used since last summer I think... Vinegar, baking soda, and a scouring pad, and some elbow grease did wonders fortunately. :)

    The bottom air vent is rusted stuck though, and I'm not sure the legs will survive another winter, so I might replace it at the end of the season when the #grills inevitably go on discount; picked this one up for less than 10 bucks (or was it 5 even?) about 2 or 3 years too.

    toot.cat/media/AGQy-xsEdcHANxk

    #grill #grilling #summer #summertime #summer2021 #NordicSummer #bbq #dailyPhoto

  20. Chimken Skewer Marinade
    Who likes chimken? I do! 500 gram of chimken thigh ¼ tsp Salt ¼ tsp Pepper ½ tsp Garlic finely chopped, grated is better ½ tsp Ginger grated 1 tbsp finely chopped onion 2 tbsp Rice vinegar 2 tbsp Brown sugar or brown sugar syrup 1 tbsp Sesame oil (not sesame flavoured oil, pls) 4 tbsp proper soy sauce 2 tbsp Chilly sauce spicy 2 tbsp Ketchup a good splash of…
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    3xn.nl/projects/2024/08/04/chi
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    #bbq #chicken #Cooking #grill #marinade #skewer