#foodsafety — Public Fediverse posts

Strauss Family Creamery voluntarily recalls select flavors of their organic ice cream, due to possible metal fragments.

https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/straus-family-creamery-voluntarily-recalls-select-flavors-organic-ice-cream-due-potential-presence

https://www.strausfamilycreamery.com/recall/

#foodsafety #organicfoods
#foodrecalls #icecream
#strausfamilycreamery
#fdasafetyrecalls #FDA
#health #healthydiet

Ghirardelli Drink Mixes Have Salmonella Contamination. #recallalert #foodsafety #productrecall #salmonella #healthalert
https://www.instagram.com/p/DYX3_cpt3U4/

Ghirardelli Drink Mixes Have Salmonella Contamination. #recallalert #foodsafety #productrecall #salmonella #healthalert
https://www.instagram.com/p/DYX3_cpt3U4/

Keto Crunch Smart Mix Contains Undeclared Cashews, Pistachios, and Cherries. #recallalert #foodallergy #productrecall #foodsafety #healthalert
https://www.instagram.com/p/DYX3YSzhS2V/

Keto Crunch Smart Mix Contains Undeclared Cashews, Pistachios, and Cherries. #recallalert #foodallergy #productrecall #foodsafety #healthalert
https://www.instagram.com/p/DYX3YSzhS2V/

a2 Platinum Premium Infant Formula 0-12 months USA Contains Bacterial Toxins. #InfantFormulaRecall #BabyFormula #RecallAlert #ParentWarning #FoodSafety
https://www.instagram.com/p/DYX2yyaO4bF/

a2 Platinum Premium Infant Formula 0-12 months USA Contains Bacterial Toxins. #InfantFormulaRecall #BabyFormula #RecallAlert #ParentWarning #FoodSafety
https://www.instagram.com/p/DYX2yyaO4bF/

Fisher, Southern Style Nuts, Squirrel Brand, and Good & Gather Branded Snack Mixes Have Salmonella Contamination. #SnackRecall #SalmonellaAlert #FoodRecall #RecallAlert #FoodSafety
https://www.instagram.com/p/DYX1eJBvCLt/

Fisher, Southern Style Nuts, Squirrel Brand, and Good & Gather Branded Snack Mixes Have Salmonella Contamination. #SnackRecall #SalmonellaAlert #FoodRecall #RecallAlert #FoodSafety
https://www.instagram.com/p/DYX1eJBvCLt/

Wildlife Seasoning Popping Topping Sour Cream & Onion Seasoning Has Salmonella Contamination. #FoodRecall #SalmonellaAlert #SeasoningRecall #RecallAlert #FoodSafety
https://www.instagram.com/p/DYX019eskYq/

Wildlife Seasoning Popping Topping Sour Cream & Onion Seasoning Has Salmonella Contamination. #FoodRecall #SalmonellaAlert #SeasoningRecall #RecallAlert #FoodSafety
https://www.instagram.com/p/DYX019eskYq/

Several posts and videos related to eggs ordered through online grocery platforms have gone viral on social media. https://english.mathrubhumi.com/news/india/rubber-like-eggs-bad-odour-food-regulator-fssai-seeks-explanation-from-blinkit-as-complaints-mount-k6t1q0zg?utm_source=dlvr.it&utm_medium=mastodon #Blinkit #foodsafety #FSSAI

Several posts and videos related to eggs ordered through online grocery platforms have gone viral on social media. https://english.mathrubhumi.com/news/india/rubber-like-eggs-bad-odour-food-regulator-fssai-seeks-explanation-from-blinkit-as-complaints-mount-k6t1q0zg?utm_source=dlvr.it&utm_medium=mastodon #Blinkit #foodsafety #FSSAI

Several posts and videos related to eggs ordered through online grocery platforms have gone viral on social media. https://english.mathrubhumi.com/news/india/rubber-like-eggs-bad-odour-food-regulator-fssai-seeks-explanation-from-blinkit-as-complaints-mount-k6t1q0zg?utm_source=dlvr.it&utm_medium=mastodon #Blinkit #foodsafety #FSSAI

Several posts and videos related to eggs ordered through online grocery platforms have gone viral on social media. https://english.mathrubhumi.com/news/india/rubber-like-eggs-bad-odour-food-regulator-fssai-seeks-explanation-from-blinkit-as-complaints-mount-k6t1q0zg?utm_source=dlvr.it&utm_medium=mastodon #Blinkit #foodsafety #FSSAI

Several posts and videos related to eggs ordered through online grocery platforms have gone viral on social media. https://english.mathrubhumi.com/news/india/rubber-like-eggs-bad-odour-food-regulator-fssai-seeks-explanation-from-blinkit-as-complaints-mount-k6t1q0zg?utm_source=dlvr.it&utm_medium=mastodon #Blinkit #foodsafety #FSSAI

A breakthrough molecular discovery could neutralize gluten and protect coeliac patients

A research project led by the Institute for Research in Nutrition and Food Safety (INSA) and the Faculty…
#NewsBeep #News #Health #AU #Australia #autoimmunedisease #CoeliacDisease #diet #food #FoodSafety #Gluten #Laboratory #molecularbiology #Molecule #Nutrition #Peptides #pH #Pharmacy #research #ResearchProject #SmallIntestine #Stomach #Wheat
https://www.newsbeep.com/au/670693/

A breakthrough molecular discovery could neutralize gluten and protect coeliac patients

A research project led by the Institute for Research in Nutrition and Food Safety (INSA) and the Faculty…
#NewsBeep #News #Health #AU #Australia #autoimmunedisease #CoeliacDisease #diet #food #FoodSafety #Gluten #Laboratory #molecularbiology #Molecule #Nutrition #Peptides #pH #Pharmacy #research #ResearchProject #SmallIntestine #Stomach #Wheat
https://www.newsbeep.com/au/670693/

Interesting #podcast on how science communication is done at #EFSA. How do they take #misinformation off the menu? 🍝

#FoodSafety #SciComm
https://app.springcast.fm/17229/science-communication-taking-misinformation-off-the-menu

Interesting #podcast on how science communication is done at #EFSA. How do they take #misinformation off the menu? 🍝

#FoodSafety #SciComm
https://app.springcast.fm/17229/science-communication-taking-misinformation-off-the-menu

Interesting #podcast on how science communication is done at #EFSA. How do they take #misinformation off the menu? 🍝

#FoodSafety #SciComm
https://app.springcast.fm/17229/science-communication-taking-misinformation-off-the-menu

Interesting #podcast on how science communication is done at #EFSA. How do they take #misinformation off the menu? 🍝

#FoodSafety #SciComm
https://app.springcast.fm/17229/science-communication-taking-misinformation-off-the-menu

Simple checks like weight, field spot colour, surface texture and basic home tests can help you identify fresh, naturally ripened fruit and avoid poor-quality or tampered produce https://english.mathrubhumi.com/lifestyle/dont-eat-watermelon-until-you-check-these-5-things-uwgw93x5?utm_source=dlvr.it&utm_medium=mastodon #Watermelon #FoodSafety #HealthTips #Lifestyle

Simple checks like weight, field spot colour, surface texture and basic home tests can help you identify fresh, naturally ripened fruit and avoid poor-quality or tampered produce https://english.mathrubhumi.com/lifestyle/dont-eat-watermelon-until-you-check-these-5-things-uwgw93x5?utm_source=dlvr.it&utm_medium=mastodon #Watermelon #FoodSafety #HealthTips #Lifestyle

Simple checks like weight, field spot colour, surface texture and basic home tests can help you identify fresh, naturally ripened fruit and avoid poor-quality or tampered produce https://english.mathrubhumi.com/lifestyle/dont-eat-watermelon-until-you-check-these-5-things-uwgw93x5?utm_source=dlvr.it&utm_medium=mastodon #Watermelon #FoodSafety #HealthTips #Lifestyle

Simple checks like weight, field spot colour, surface texture and basic home tests can help you identify fresh, naturally ripened fruit and avoid poor-quality or tampered produce https://english.mathrubhumi.com/lifestyle/dont-eat-watermelon-until-you-check-these-5-things-uwgw93x5?utm_source=dlvr.it&utm_medium=mastodon #Watermelon #FoodSafety #HealthTips #Lifestyle

Simple checks like weight, field spot colour, surface texture and basic home tests can help you identify fresh, naturally ripened fruit and avoid poor-quality or tampered produce https://english.mathrubhumi.com/lifestyle/dont-eat-watermelon-until-you-check-these-5-things-uwgw93x5?utm_source=dlvr.it&utm_medium=mastodon #Watermelon #FoodSafety #HealthTips #Lifestyle

https://www.europesays.com/dk/81081/ Brussels’ threat to ban Brazilian meat is an ‘important first step’ – IFA #AnimalHealth #Antibiotics #Beef #Belgium #Brazil #BrazilianBeef #BrazilianInvestigation #Brussels #FoodSafety #FrancieGorman #Mercosur #news #NoelBardon

https://www.europesays.com/be/15377/ Brussels’ threat to ban Brazilian meat is an ‘important first step’ – IFA #AnimalHealth #Antibiotics #Beef #Brazil #BrazilianBeef #BrazilianInvestigation #Brussels #FoodSafety #FrancieGorman #Mercosur #News #NoelBardon

Doing some of this myself!

The Last of Winter: Using Up Your Home #Canned and #FrozenFoods

April 9, 2026, Sandra Mitchell, #UMaineExtension

"By the time April rolls around, the rhythm of the kitchen begins to shift. The bins of stored vegetables—once full in the fall—are noticeably lighter. The onions have softened, a few potatoes have begun to sprout, and the last of the carrots are tucked into the corners of the crisper drawer. In the freezer, bags of berries and containers of soup remain, but their number is dwindling. Shelves that held neatly stacked jars of tomatoes, beans, and pickles now show gaps. This is the quiet end of the storage season.

For those who preserve food, April is not a time of abundance. It is a time of assessment, creativity, and careful use—a moment to take stock of what remains and use it well, while maintaining food safety and quality.

Taking Inventory: What Do You Have Left?

Before planning meals or preservation projects, it is worth taking a deliberate inventory of stored foods:

- Root vegetables (potatoes, carrots, beets, onions, winter squash)
- Frozen produce (berries, vegetables, prepared meals, stocks)
- Home-canned goods (vegetables, fruits, sauces, soups, pickles) [Also store-bought canned foods -- check dates and make sure cans aren't bulging or rusted]

As you assess, check for quality and safety:

- Discard root vegetables that are soft, moldy, or show signs of rot
- Remove sprouts and green portions from potatoes before use
- Examine home-canned jars for seal integrity and discard any with signs of spoilage (bulging lids, leakage, or off-odors)
- Use frozen foods that have been well-wrapped and free of freezer burn first

This process not only ensures safety but helps guide how to use remaining foods efficiently."

https://extension.umaine.edu/food-health/2026/04/09/the-last-of-winter-using-up-your-home-canned-and-frozen-foods/

#SolarPunkSunday #UMaineCooperativeExtension #FoodWaste #FoodSecurity #Recipes #FoodPreservation #CannedFood #FrozenFood #FoodSafety #FoodStorage

Doing some of this myself!

The Last of Winter: Using Up Your Home #Canned and #FrozenFoods

April 9, 2026, Sandra Mitchell, #UMaineExtension

"By the time April rolls around, the rhythm of the kitchen begins to shift. The bins of stored vegetables—once full in the fall—are noticeably lighter. The onions have softened, a few potatoes have begun to sprout, and the last of the carrots are tucked into the corners of the crisper drawer. In the freezer, bags of berries and containers of soup remain, but their number is dwindling. Shelves that held neatly stacked jars of tomatoes, beans, and pickles now show gaps. This is the quiet end of the storage season.

For those who preserve food, April is not a time of abundance. It is a time of assessment, creativity, and careful use—a moment to take stock of what remains and use it well, while maintaining food safety and quality.

Taking Inventory: What Do You Have Left?

Before planning meals or preservation projects, it is worth taking a deliberate inventory of stored foods:

- Root vegetables (potatoes, carrots, beets, onions, winter squash)
- Frozen produce (berries, vegetables, prepared meals, stocks)
- Home-canned goods (vegetables, fruits, sauces, soups, pickles) [Also store-bought canned foods -- check dates and make sure cans aren't bulging or rusted]

As you assess, check for quality and safety:

- Discard root vegetables that are soft, moldy, or show signs of rot
- Remove sprouts and green portions from potatoes before use
- Examine home-canned jars for seal integrity and discard any with signs of spoilage (bulging lids, leakage, or off-odors)
- Use frozen foods that have been well-wrapped and free of freezer burn first

This process not only ensures safety but helps guide how to use remaining foods efficiently."

https://extension.umaine.edu/food-health/2026/04/09/the-last-of-winter-using-up-your-home-canned-and-frozen-foods/

#SolarPunkSunday #UMaineCooperativeExtension #FoodWaste #FoodSecurity #Recipes #FoodPreservation #CannedFood #FrozenFood #FoodSafety #FoodStorage

Doing some of this myself!

The Last of Winter: Using Up Your Home #Canned and #FrozenFoods

April 9, 2026, Sandra Mitchell, #UMaineExtension

"By the time April rolls around, the rhythm of the kitchen begins to shift. The bins of stored vegetables—once full in the fall—are noticeably lighter. The onions have softened, a few potatoes have begun to sprout, and the last of the carrots are tucked into the corners of the crisper drawer. In the freezer, bags of berries and containers of soup remain, but their number is dwindling. Shelves that held neatly stacked jars of tomatoes, beans, and pickles now show gaps. This is the quiet end of the storage season.

For those who preserve food, April is not a time of abundance. It is a time of assessment, creativity, and careful use—a moment to take stock of what remains and use it well, while maintaining food safety and quality.

Taking Inventory: What Do You Have Left?

Before planning meals or preservation projects, it is worth taking a deliberate inventory of stored foods:

- Root vegetables (potatoes, carrots, beets, onions, winter squash)
- Frozen produce (berries, vegetables, prepared meals, stocks)
- Home-canned goods (vegetables, fruits, sauces, soups, pickles) [Also store-bought canned foods -- check dates and make sure cans aren't bulging or rusted]

As you assess, check for quality and safety:

- Discard root vegetables that are soft, moldy, or show signs of rot
- Remove sprouts and green portions from potatoes before use
- Examine home-canned jars for seal integrity and discard any with signs of spoilage (bulging lids, leakage, or off-odors)
- Use frozen foods that have been well-wrapped and free of freezer burn first

This process not only ensures safety but helps guide how to use remaining foods efficiently."

https://extension.umaine.edu/food-health/2026/04/09/the-last-of-winter-using-up-your-home-canned-and-frozen-foods/

#SolarPunkSunday #UMaineCooperativeExtension #FoodWaste #FoodSecurity #Recipes #FoodPreservation #CannedFood #FrozenFood #FoodSafety #FoodStorage

Doing some of this myself!

The Last of Winter: Using Up Your Home #Canned and #FrozenFoods

April 9, 2026, Sandra Mitchell, #UMaineExtension

"By the time April rolls around, the rhythm of the kitchen begins to shift. The bins of stored vegetables—once full in the fall—are noticeably lighter. The onions have softened, a few potatoes have begun to sprout, and the last of the carrots are tucked into the corners of the crisper drawer. In the freezer, bags of berries and containers of soup remain, but their number is dwindling. Shelves that held neatly stacked jars of tomatoes, beans, and pickles now show gaps. This is the quiet end of the storage season.

For those who preserve food, April is not a time of abundance. It is a time of assessment, creativity, and careful use—a moment to take stock of what remains and use it well, while maintaining food safety and quality.

Taking Inventory: What Do You Have Left?

Before planning meals or preservation projects, it is worth taking a deliberate inventory of stored foods:

- Root vegetables (potatoes, carrots, beets, onions, winter squash)
- Frozen produce (berries, vegetables, prepared meals, stocks)
- Home-canned goods (vegetables, fruits, sauces, soups, pickles) [Also store-bought canned foods -- check dates and make sure cans aren't bulging or rusted]

As you assess, check for quality and safety:

- Discard root vegetables that are soft, moldy, or show signs of rot
- Remove sprouts and green portions from potatoes before use
- Examine home-canned jars for seal integrity and discard any with signs of spoilage (bulging lids, leakage, or off-odors)
- Use frozen foods that have been well-wrapped and free of freezer burn first

This process not only ensures safety but helps guide how to use remaining foods efficiently."

https://extension.umaine.edu/food-health/2026/04/09/the-last-of-winter-using-up-your-home-canned-and-frozen-foods/

#SolarPunkSunday #UMaineCooperativeExtension #FoodWaste #FoodSecurity #Recipes #FoodPreservation #CannedFood #FrozenFood #FoodSafety #FoodStorage

Doing some of this myself!

The Last of Winter: Using Up Your Home #Canned and #FrozenFoods

April 9, 2026, Sandra Mitchell, #UMaineExtension

"By the time April rolls around, the rhythm of the kitchen begins to shift. The bins of stored vegetables—once full in the fall—are noticeably lighter. The onions have softened, a few potatoes have begun to sprout, and the last of the carrots are tucked into the corners of the crisper drawer. In the freezer, bags of berries and containers of soup remain, but their number is dwindling. Shelves that held neatly stacked jars of tomatoes, beans, and pickles now show gaps. This is the quiet end of the storage season.

For those who preserve food, April is not a time of abundance. It is a time of assessment, creativity, and careful use—a moment to take stock of what remains and use it well, while maintaining food safety and quality.

Taking Inventory: What Do You Have Left?

Before planning meals or preservation projects, it is worth taking a deliberate inventory of stored foods:

- Root vegetables (potatoes, carrots, beets, onions, winter squash)
- Frozen produce (berries, vegetables, prepared meals, stocks)
- Home-canned goods (vegetables, fruits, sauces, soups, pickles) [Also store-bought canned foods -- check dates and make sure cans aren't bulging or rusted]

As you assess, check for quality and safety:

- Discard root vegetables that are soft, moldy, or show signs of rot
- Remove sprouts and green portions from potatoes before use
- Examine home-canned jars for seal integrity and discard any with signs of spoilage (bulging lids, leakage, or off-odors)
- Use frozen foods that have been well-wrapped and free of freezer burn first

This process not only ensures safety but helps guide how to use remaining foods efficiently."

https://extension.umaine.edu/food-health/2026/04/09/the-last-of-winter-using-up-your-home-canned-and-frozen-foods/

#SolarPunkSunday #UMaineCooperativeExtension #FoodWaste #FoodSecurity #Recipes #FoodPreservation #CannedFood #FrozenFood #FoodSafety #FoodStorage

NEW! From #UMaineCooperativeExtension - Bean Basics: How to Safely Can Any Type of Dried Bean

Kate McCarty
March 19, 2026

"I typically buy canned beans from the grocery store. They’re inexpensive and ready in a pinch. But with so many great varieties of dried beans available from local farmers in #Maine, I decided to challenge myself to a new food preservation project and try my hand at making my own canned beans using dried beans."

Learn more:
https://extension.umaine.edu/food-health/2026/03/19/can-dried-beans/

#SolarPunkSunday #FoodSafety #Canning #DriedBeans #FoodPreservation #FoodSecurity

NEW! From #UMaineCooperativeExtension - Bean Basics: How to Safely Can Any Type of Dried Bean

Kate McCarty
March 19, 2026

"I typically buy canned beans from the grocery store. They’re inexpensive and ready in a pinch. But with so many great varieties of dried beans available from local farmers in #Maine, I decided to challenge myself to a new food preservation project and try my hand at making my own canned beans using dried beans."

Learn more:
https://extension.umaine.edu/food-health/2026/03/19/can-dried-beans/

#SolarPunkSunday #FoodSafety #Canning #DriedBeans #FoodPreservation #FoodSecurity

NEW! From #UMaineCooperativeExtension - Bean Basics: How to Safely Can Any Type of Dried Bean

Kate McCarty
March 19, 2026

"I typically buy canned beans from the grocery store. They’re inexpensive and ready in a pinch. But with so many great varieties of dried beans available from local farmers in #Maine, I decided to challenge myself to a new food preservation project and try my hand at making my own canned beans using dried beans."

Learn more:
https://extension.umaine.edu/food-health/2026/03/19/can-dried-beans/

#SolarPunkSunday #FoodSafety #Canning #DriedBeans #FoodPreservation #FoodSecurity

NEW! From #UMaineCooperativeExtension - Bean Basics: How to Safely Can Any Type of Dried Bean

Kate McCarty
March 19, 2026

"I typically buy canned beans from the grocery store. They’re inexpensive and ready in a pinch. But with so many great varieties of dried beans available from local farmers in #Maine, I decided to challenge myself to a new food preservation project and try my hand at making my own canned beans using dried beans."

Learn more:
https://extension.umaine.edu/food-health/2026/03/19/can-dried-beans/

#SolarPunkSunday #FoodSafety #Canning #DriedBeans #FoodPreservation #FoodSecurity

NEW! From #UMaineCooperativeExtension - Bean Basics: How to Safely Can Any Type of Dried Bean

Kate McCarty
March 19, 2026

"I typically buy canned beans from the grocery store. They’re inexpensive and ready in a pinch. But with so many great varieties of dried beans available from local farmers in #Maine, I decided to challenge myself to a new food preservation project and try my hand at making my own canned beans using dried beans."

Learn more:
https://extension.umaine.edu/food-health/2026/03/19/can-dried-beans/

#SolarPunkSunday #FoodSafety #Canning #DriedBeans #FoodPreservation #FoodSecurity

https://www.europesays.com/ie/476601/ Irish women warned over dangerous product sold in some shops #babies #Breastfeeding #Éire #FoodSafety #FoodSafetyAuthorityOfIreland #Health #IE #Ireland #MorningSickness #Pregnancy

Mexico Begins Bell Pepper Exports to Japan

Mexico began…
#Japan #JP #JapanNews #Agribusiness #Agribusiness&Food #agriculturalexports #Agroexports #AlfredoDíazBelmontes #AMHPAC #AsiaTrade #Banxico #bellpepper #ChileMorrón #ExportDiversification #Food(Industry) #foodsafety #horticulture #internationaltrade #maff #mexicanagriculture #mexico #news #PhytosanitaryProtocols #Protectedagriculture #SADER #SENASICA #unitedstates
https://www.alojapan.com/1484089/mexico-begins-bell-pepper-exports-to-japan/

Mexico Begins Bell Pepper Exports to Japan

Mexico began…
#Japan #JP #JapanNews #Agribusiness #Agribusiness&Food #agriculturalexports #Agroexports #AlfredoDíazBelmontes #AMHPAC #AsiaTrade #Banxico #bellpepper #ChileMorrón #ExportDiversification #Food(Industry) #foodsafety #horticulture #internationaltrade #maff #mexicanagriculture #mexico #news #PhytosanitaryProtocols #Protectedagriculture #SADER #SENASICA #unitedstates
https://www.alojapan.com/1484089/mexico-begins-bell-pepper-exports-to-japan/

https://www.alojapan.com/1484089/mexico-begins-bell-pepper-exports-to-japan/ Mexico Begins Bell Pepper Exports to Japan #Agribusiness #Agribusiness&Food #AgriculturalExports #Agroexports #AlfredoDíazBelmontes #AMHPAC #AsiaTrade #Banxico #BellPepper #ChileMorrón #ExportDiversification #Food(Industry) #FoodSafety #horticulture #InternationalTrade #Japan #JapanNews #maff #MexicanAgriculture #mexico #news #PhytosanitaryProtocols #ProtectedAgriculture #SADER #SENASICA #UnitedStates Mexico began exporting bell peppers t

https://www.alojapan.com/1484089/mexico-begins-bell-pepper-exports-to-japan/ Mexico Begins Bell Pepper Exports to Japan #Agribusiness #Agribusiness&Food #AgriculturalExports #Agroexports #AlfredoDíazBelmontes #AMHPAC #AsiaTrade #Banxico #BellPepper #ChileMorrón #ExportDiversification #Food(Industry) #FoodSafety #horticulture #InternationalTrade #Japan #JapanNews #maff #MexicanAgriculture #mexico #news #PhytosanitaryProtocols #ProtectedAgriculture #SADER #SENASICA #UnitedStates Mexico began exporting bell peppers t

Parents urged to encourage hand-washing amid hepatitis A outbreak in Wales https://www.theguardian.com/uk-news/2026/may/07/hand-washing-hepatitis-outbreak-wales #Wales #Hygiene #FoodSafety #Health #Society #UkNews #HealthPolicy #Children

Parents urged to encourage hand-washing amid hepatitis A outbreak in Wales https://www.theguardian.com/uk-news/2026/may/07/hand-washing-hepatitis-outbreak-wales #Wales #Hygiene #FoodSafety #Health #Society #UkNews #HealthPolicy #Children

Parents urged to encourage hand-washing amid hepatitis A outbreak in Wales https://www.theguardian.com/uk-news/2026/may/07/hand-washing-hepatitis-outbreak-wales #Wales #Hygiene #FoodSafety #Health #Society #UkNews #HealthPolicy #Children

Parents urged to encourage hand-washing amid hepatitis A outbreak in Wales https://www.theguardian.com/uk-news/2026/may/07/hand-washing-hepatitis-outbreak-wales #Wales #Hygiene #FoodSafety #Health #Society #UkNews #HealthPolicy #Children

Compliance with EU limits for pesticide residues remains high. In 2024, 98.8% of samples were found to be compliant. Of imported food, 3.6% of samples were non-compliant and related batches were stopped from entering the EU market: www.efsa.europa.eu/en/news/pest... #Pesticides #FoodSafety #Trade

Pesticide residues in food: la...

Two US potato chip brands recalled amid salmonella concerns | US news | The Guardian
https://www.theguardian.com/us-news/2026/may/06/potato-chip-brands-link-to-salmonella-recall

#Food #FoodSafety