#frozenfood — Public Fediverse posts on home.social

"By the time April rolls around, the rhythm of the kitchen begins to shift. The bins of stored vegetables—once full in the fall—are noticeably lighter. The onions have softened, a few potatoes have begun to sprout, and the last of the carrots are tucked into the corners of the crisper drawer. In the freezer, bags of berries and containers of soup remain, but their number is dwindling. Shelves that held neatly stacked jars of tomatoes, beans, and pickles now show gaps. This is the quiet end of the storage season.

For those who preserve food, April is not a time of abundance. It is a time of assessment, creativity, and careful use—a moment to take stock of what remains and use it well, while maintaining food safety and quality.

Taking Inventory: What Do You Have Left?

Before planning meals or preservation projects, it is worth taking a deliberate inventory of stored foods:

- Root vegetables (potatoes, carrots, beets, onions, winter squash)
- Frozen produce (berries, vegetables, prepared meals, stocks)
- Home-canned goods (vegetables, fruits, sauces, soups, pickles) [Also store-bought canned foods -- check dates and make sure cans aren't bulging or rusted]

As you assess, check for quality and safety:

- Discard root vegetables that are soft, moldy, or show signs of rot
- Remove sprouts and green portions from potatoes before use
- Examine home-canned jars for seal integrity and discard any with signs of spoilage (bulging lids, leakage, or off-odors)
- Use frozen foods that have been well-wrapped and free of freezer burn first

This process not only ensures safety but helps guide how to use remaining foods efficiently."

https://extension.umaine.edu/food-health/2026/04/09/the-last-of-winter-using-up-your-home-canned-and-frozen-foods/

#SolarPunkSunday #UMaineCooperativeExtension #FoodWaste #FoodSecurity #Recipes #FoodPreservation #CannedFood #FrozenFood #FoodSafety #FoodStorage

#canned #frozenfoods #umaineextension #solarpunksunday #umainecooperativeextension #foodwaste

DoomsdaysCW @[email protected] · 2026-05-09 · 22:55 UTC

Doing some of this myself!

The Last of Winter: Using Up Your Home #Canned and #FrozenFoods

April 9, 2026, Sandra Mitchell, #UMaineExtension

"By the time April rolls around, the rhythm of the kitchen begins to shift. The bins of stored vegetables—once full in the fall—are noticeably lighter. The onions have softened, a few potatoes have begun to sprout, and the last of the carrots are tucked into the corners of the crisper drawer. In the freezer, bags of berries and containers of soup remain, but their number is dwindling. Shelves that held neatly stacked jars of tomatoes, beans, and pickles now show gaps. This is the quiet end of the storage season.

For those who preserve food, April is not a time of abundance. It is a time of assessment, creativity, and careful use—a moment to take stock of what remains and use it well, while maintaining food safety and quality.

Taking Inventory: What Do You Have Left?

Before planning meals or preservation projects, it is worth taking a deliberate inventory of stored foods:

- Root vegetables (potatoes, carrots, beets, onions, winter squash)
- Frozen produce (berries, vegetables, prepared meals, stocks)
- Home-canned goods (vegetables, fruits, sauces, soups, pickles) [Also store-bought canned foods -- check dates and make sure cans aren't bulging or rusted]

As you assess, check for quality and safety:

- Discard root vegetables that are soft, moldy, or show signs of rot
- Remove sprouts and green portions from potatoes before use
- Examine home-canned jars for seal integrity and discard any with signs of spoilage (bulging lids, leakage, or off-odors)
- Use frozen foods that have been well-wrapped and free of freezer burn first

This process not only ensures safety but helps guide how to use remaining foods efficiently."

https://extension.umaine.edu/food-health/2026/04/09/the-last-of-winter-using-up-your-home-canned-and-frozen-foods/

#SolarPunkSunday #UMaineCooperativeExtension #FoodWaste #FoodSecurity #Recipes #FoodPreservation #CannedFood #FrozenFood #FoodSafety #FoodStorage

#canned #frozenfoods #umaineextension #solarpunksunday #umainecooperativeextension #foodwaste

DoomsdaysCW @[email protected] · 2026-05-09 · 22:55 UTC

Doing some of this myself!

The Last of Winter: Using Up Your Home #Canned and #FrozenFoods

April 9, 2026, Sandra Mitchell, #UMaineExtension

"By the time April rolls around, the rhythm of the kitchen begins to shift. The bins of stored vegetables—once full in the fall—are noticeably lighter. The onions have softened, a few potatoes have begun to sprout, and the last of the carrots are tucked into the corners of the crisper drawer. In the freezer, bags of berries and containers of soup remain, but their number is dwindling. Shelves that held neatly stacked jars of tomatoes, beans, and pickles now show gaps. This is the quiet end of the storage season.

For those who preserve food, April is not a time of abundance. It is a time of assessment, creativity, and careful use—a moment to take stock of what remains and use it well, while maintaining food safety and quality.

Taking Inventory: What Do You Have Left?

Before planning meals or preservation projects, it is worth taking a deliberate inventory of stored foods:

- Root vegetables (potatoes, carrots, beets, onions, winter squash)
- Frozen produce (berries, vegetables, prepared meals, stocks)
- Home-canned goods (vegetables, fruits, sauces, soups, pickles) [Also store-bought canned foods -- check dates and make sure cans aren't bulging or rusted]

As you assess, check for quality and safety:

- Discard root vegetables that are soft, moldy, or show signs of rot
- Remove sprouts and green portions from potatoes before use
- Examine home-canned jars for seal integrity and discard any with signs of spoilage (bulging lids, leakage, or off-odors)
- Use frozen foods that have been well-wrapped and free of freezer burn first

This process not only ensures safety but helps guide how to use remaining foods efficiently."

https://extension.umaine.edu/food-health/2026/04/09/the-last-of-winter-using-up-your-home-canned-and-frozen-foods/

#SolarPunkSunday #UMaineCooperativeExtension #FoodWaste #FoodSecurity #Recipes #FoodPreservation #CannedFood #FrozenFood #FoodSafety #FoodStorage

#canned #frozenfoods #umaineextension #solarpunksunday #umainecooperativeextension #foodwaste

DoomsdaysCW @[email protected] · 2026-05-09 · 22:55 UTC

Doing some of this myself!

The Last of Winter: Using Up Your Home #Canned and #FrozenFoods

April 9, 2026, Sandra Mitchell, #UMaineExtension

"By the time April rolls around, the rhythm of the kitchen begins to shift. The bins of stored vegetables—once full in the fall—are noticeably lighter. The onions have softened, a few potatoes have begun to sprout, and the last of the carrots are tucked into the corners of the crisper drawer. In the freezer, bags of berries and containers of soup remain, but their number is dwindling. Shelves that held neatly stacked jars of tomatoes, beans, and pickles now show gaps. This is the quiet end of the storage season.

For those who preserve food, April is not a time of abundance. It is a time of assessment, creativity, and careful use—a moment to take stock of what remains and use it well, while maintaining food safety and quality.

Taking Inventory: What Do You Have Left?

Before planning meals or preservation projects, it is worth taking a deliberate inventory of stored foods:

- Root vegetables (potatoes, carrots, beets, onions, winter squash)
- Frozen produce (berries, vegetables, prepared meals, stocks)
- Home-canned goods (vegetables, fruits, sauces, soups, pickles) [Also store-bought canned foods -- check dates and make sure cans aren't bulging or rusted]

As you assess, check for quality and safety:

- Discard root vegetables that are soft, moldy, or show signs of rot
- Remove sprouts and green portions from potatoes before use
- Examine home-canned jars for seal integrity and discard any with signs of spoilage (bulging lids, leakage, or off-odors)
- Use frozen foods that have been well-wrapped and free of freezer burn first

This process not only ensures safety but helps guide how to use remaining foods efficiently."

https://extension.umaine.edu/food-health/2026/04/09/the-last-of-winter-using-up-your-home-canned-and-frozen-foods/

#SolarPunkSunday #UMaineCooperativeExtension #FoodWaste #FoodSecurity #Recipes #FoodPreservation #CannedFood #FrozenFood #FoodSafety #FoodStorage

#foodstorage #foodsafety #frozenfood #cannedfood #foodpreservation #recipes

DoomsdaysCW @[email protected] · 2026-05-09 · 22:55 UTC

Doing some of this myself!

The Last of Winter: Using Up Your Home #Canned and #FrozenFoods

April 9, 2026, Sandra Mitchell, #UMaineExtension

"By the time April rolls around, the rhythm of the kitchen begins to shift. The bins of stored vegetables—once full in the fall—are noticeably lighter. The onions have softened, a few potatoes have begun to sprout, and the last of the carrots are tucked into the corners of the crisper drawer. In the freezer, bags of berries and containers of soup remain, but their number is dwindling. Shelves that held neatly stacked jars of tomatoes, beans, and pickles now show gaps. This is the quiet end of the storage season.

For those who preserve food, April is not a time of abundance. It is a time of assessment, creativity, and careful use—a moment to take stock of what remains and use it well, while maintaining food safety and quality.

Taking Inventory: What Do You Have Left?

Before planning meals or preservation projects, it is worth taking a deliberate inventory of stored foods:

- Root vegetables (potatoes, carrots, beets, onions, winter squash)
- Frozen produce (berries, vegetables, prepared meals, stocks)
- Home-canned goods (vegetables, fruits, sauces, soups, pickles) [Also store-bought canned foods -- check dates and make sure cans aren't bulging or rusted]

As you assess, check for quality and safety:

- Discard root vegetables that are soft, moldy, or show signs of rot
- Remove sprouts and green portions from potatoes before use
- Examine home-canned jars for seal integrity and discard any with signs of spoilage (bulging lids, leakage, or off-odors)
- Use frozen foods that have been well-wrapped and free of freezer burn first

This process not only ensures safety but helps guide how to use remaining foods efficiently."

https://extension.umaine.edu/food-health/2026/04/09/the-last-of-winter-using-up-your-home-canned-and-frozen-foods/

#SolarPunkSunday #UMaineCooperativeExtension #FoodWaste #FoodSecurity #Recipes #FoodPreservation #CannedFood #FrozenFood #FoodSafety #FoodStorage

#canned #frozenfoods #umaineextension #solarpunksunday #umainecooperativeextension #foodwaste

Dining and Cooking @[email protected] · 2026-05-06 · 07:30 UTC

Rolld Ice Cream brings interactive dessert experience to Santa Maria | Local News

A new dessert shop has…
#dining #cooking #diet #food #Food #business #dairyproducts #Dessert #Foodanddrinkpreparation #FoodTopics #foodwatchlistarticles #frozendesserts #frozenfood #frozenplate #lifestyles #localnews #lucygenge #peytonkrasner #rolldicecream #santamaria #snackfoods #worldcuisine
https://www.diningandcooking.com/2630072/rolld-ice-cream-brings-interactive-dessert-experience-to-santa-maria-local-news/

#dining #cooking #diet #food #business #dairyproducts

Dining and Cooking @[email protected] · 2026-05-06 · 07:30 UTC

Rolld Ice Cream brings interactive dessert experience to Santa Maria | Local News

A new dessert shop has…
#dining #cooking #diet #food #Food #business #dairyproducts #Dessert #Foodanddrinkpreparation #FoodTopics #foodwatchlistarticles #frozendesserts #frozenfood #frozenplate #lifestyles #localnews #lucygenge #peytonkrasner #rolldicecream #santamaria #snackfoods #worldcuisine
https://www.diningandcooking.com/2630072/rolld-ice-cream-brings-interactive-dessert-experience-to-santa-maria-local-news/

#dining #cooking #diet #food #business #dairyproducts

Dining and Cooking @[email protected] · 2026-05-06 · 07:30 UTC

Rolld Ice Cream brings interactive dessert experience to Santa Maria | Local News

A new dessert shop has…
#dining #cooking #diet #food #Food #business #dairyproducts #Dessert #Foodanddrinkpreparation #FoodTopics #foodwatchlistarticles #frozendesserts #frozenfood #frozenplate #lifestyles #localnews #lucygenge #peytonkrasner #rolldicecream #santamaria #snackfoods #worldcuisine
https://www.diningandcooking.com/2630072/rolld-ice-cream-brings-interactive-dessert-experience-to-santa-maria-local-news/

#worldcuisine #snackfoods #santamaria #rolldicecream #peytonkrasner #lucygenge

Dining and Cooking @[email protected] · 2026-05-06 · 07:30 UTC

Rolld Ice Cream brings interactive dessert experience to Santa Maria | Local News

A new dessert shop has…
#dining #cooking #diet #food #Food #business #dairyproducts #Dessert #Foodanddrinkpreparation #FoodTopics #foodwatchlistarticles #frozendesserts #frozenfood #frozenplate #lifestyles #localnews #lucygenge #peytonkrasner #rolldicecream #santamaria #snackfoods #worldcuisine
https://www.diningandcooking.com/2630072/rolld-ice-cream-brings-interactive-dessert-experience-to-santa-maria-local-news/

#dining #cooking #diet #food #business #dairyproducts

Dining & Cooking @[email protected] · 2026-05-06 · 07:12 UTC

Rolld Ice Cream brings interactive dessert experience to Santa Maria | Local News https://www.diningandcooking.com/2630072/rolld-ice-cream-brings-interactive-dessert-experience-to-santa-maria-local-news/ #business #DairyProducts #Dessert #food #FoodAndDrinkPreparation #FoodTopics #FoodWatchlistArticles #FrozenDesserts #FrozenFood #FrozenPlate #lifestyles #LocalNews #LucyGenge #PeytonKrasner #RolldIceCream #SantaMaria #SnackFoods #WorldCuisine

#business #dairyproducts #dessert #food #foodanddrinkpreparation #foodtopics

Dining & Cooking @[email protected] · 2026-05-06 · 07:12 UTC

Rolld Ice Cream brings interactive dessert experience to Santa Maria | Local News https://www.diningandcooking.com/2630072/rolld-ice-cream-brings-interactive-dessert-experience-to-santa-maria-local-news/ #business #DairyProducts #Dessert #food #FoodAndDrinkPreparation #FoodTopics #FoodWatchlistArticles #FrozenDesserts #FrozenFood #FrozenPlate #lifestyles #LocalNews #LucyGenge #PeytonKrasner #RolldIceCream #SantaMaria #SnackFoods #WorldCuisine

#business #dairyproducts #dessert #food #foodanddrinkpreparation #foodtopics

Dining & Cooking @[email protected] · 2026-05-06 · 07:12 UTC

Rolld Ice Cream brings interactive dessert experience to Santa Maria | Local News https://www.diningandcooking.com/2630072/rolld-ice-cream-brings-interactive-dessert-experience-to-santa-maria-local-news/ #business #DairyProducts #Dessert #food #FoodAndDrinkPreparation #FoodTopics #FoodWatchlistArticles #FrozenDesserts #FrozenFood #FrozenPlate #lifestyles #LocalNews #LucyGenge #PeytonKrasner #RolldIceCream #SantaMaria #SnackFoods #WorldCuisine

#business #dairyproducts #dessert #food #foodanddrinkpreparation #foodtopics

Alo Japan @[email protected] · 2026-04-19 · 23:34 UTC

https://www.alojapan.com/1477606/frozen-ramen-noodles%f0%9f%8d%9c-7-eleven-limited-noodles-asmr-unboxing-no-talking-shorts/ Frozen Ramen Noodles🍜 7 Eleven Limited Noodles ASMR & Unboxing (No Talking) #shorts #7Eleven #asmr #eating #FrozenFood #FrozenRamen #Japan #JapaneseStuffChannel #JapaneseStuffChannel #jsc #nerd #noodles #oddlysatisfying #ramen #SoySauceRamen #Weird #セブン #ラーメン #冷凍ラーメン #冷食 #喜多方ラーメン #醤油ラーメン Frozen Ramen Noodles🍜 7 Eleven Limited Noodles ASMR & Unboxing (No Talking) #shorts 7 Eleven Japan limited frozen ramen noodles ‘Kitakata Soy Sauce Rame

#醤油ラーメン #喜多方ラーメン #冷食 #冷凍ラーメン #ラーメン #セブン

Alo Japan @[email protected] · 2026-04-19 · 23:34 UTC

https://www.alojapan.com/1477606/frozen-ramen-noodles%f0%9f%8d%9c-7-eleven-limited-noodles-asmr-unboxing-no-talking-shorts/ Frozen Ramen Noodles🍜 7 Eleven Limited Noodles ASMR & Unboxing (No Talking) #shorts #7Eleven #asmr #eating #FrozenFood #FrozenRamen #Japan #JapaneseStuffChannel #JapaneseStuffChannel #jsc #nerd #noodles #oddlysatisfying #ramen #SoySauceRamen #Weird #セブン #ラーメン #冷凍ラーメン #冷食 #喜多方ラーメン #醤油ラーメン Frozen Ramen Noodles🍜 7 Eleven Limited Noodles ASMR & Unboxing (No Talking) #shorts 7 Eleven Japan limited frozen ramen noodles ‘Kitakata Soy Sauce Rame

#shorts #7eleven #asmr #eating #frozenfood #frozenramen

Alo Japan @[email protected] · 2026-04-06 · 12:56 UTC

https://www.alojapan.com/1472675/demon-slayer-kimetsu-no-yaiba-frozen-ramen%f0%9f%8d%9c-asmr-cooking-no-talking/ Demon Slayer: Kimetsu no Yaiba Frozen Ramen🍜 ASMR & Cooking (No Talking) #Akaza #asmr #cooking #DemonSlayer #eating #FrozenFood #Japan #JapaneseStuffChannel #japanesestuff #JapaneseStuffChannel #jsc #KimetsuNoYaiba #nerd #noodles #ramen #takumen #Weird #すず鬼 #冷凍ラーメン #冷凍食品 #宅麺 #猗窩座 #鬼ラーメン #鬼滅の刃 Demon Slayer: Kimetsu no Yaiba Frozen Ramen🍜 ASMR & Cooking (No Talking) Demon Slayer: Kimetsu no Yaiba collaborate with deliverly frozen ramen com

#鬼滅の刃 #鬼ラーメン #猗窩座 #宅麺 #冷凍食品 #冷凍ラーメン

Alo Japan @[email protected] · 2026-04-06 · 12:56 UTC

https://www.alojapan.com/1472675/demon-slayer-kimetsu-no-yaiba-frozen-ramen%f0%9f%8d%9c-asmr-cooking-no-talking/ Demon Slayer: Kimetsu no Yaiba Frozen Ramen🍜 ASMR & Cooking (No Talking) #Akaza #asmr #cooking #DemonSlayer #eating #FrozenFood #Japan #JapaneseStuffChannel #japanesestuff #JapaneseStuffChannel #jsc #KimetsuNoYaiba #nerd #noodles #ramen #takumen #Weird #すず鬼 #冷凍ラーメン #冷凍食品 #宅麺 #猗窩座 #鬼ラーメン #鬼滅の刃 Demon Slayer: Kimetsu no Yaiba Frozen Ramen🍜 ASMR & Cooking (No Talking) Demon Slayer: Kimetsu no Yaiba collaborate with deliverly frozen ramen com

#akaza #asmr #cooking #demonslayer #eating #frozenfood