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#francais — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #francais, aggregated by home.social.

  1. Wop May : pilote légendaire et sauveur ✈️❄️

    En 1929, le pilote Wop May affronta les tempêtes arctiques pour livrer un sérum vital contre la diphtérie à Fort Vermilion, Alberta. Malgré le froid extrême et les pannes mécaniques, son vol audacieux sauva d’innombrables vies et fit de lui un héros canadien. 🇨🇦

    thecanadianencyclopedia.ca/fr/

  2. Reve is a classic French bistro

    LAFAYETTE, Calif. — Classic sweetbread to savory salmon, Reve serves up traditional French Bistro fare while you enjoy the elegant decor and atmosphere. Chef Paul Magulecugy takes care of his kitchen with intensity and expertise. His Wif…
    #dining #cooking #diet #food #Frenchbistrofood #bistrofood #classicFrench #francais #france #French #frenchbistro #michelinstar #ReveBistro #Sweetbread
    diningandcooking.com/2826588/r

  3. Reve is a classic French bistro

    LAFAYETTE, Calif. — Classic sweetbread to savory salmon, Reve serves up traditional French Bistro fare while you enjoy the elegant decor and atmosphere. Chef Paul Magulecugy takes care of his kitchen with intensity and expertise. His Wif…
    #dining #cooking #diet #food #Frenchbistrofood #bistrofood #classicFrench #francais #france #French #frenchbistro #michelinstar #ReveBistro #Sweetbread
    diningandcooking.com/2826588/r

  4. Reve is a classic French bistro

    LAFAYETTE, Calif. — Classic sweetbread to savory salmon, Reve serves up traditional French Bistro fare while you enjoy the elegant decor and atmosphere. Chef Paul Magulecugy takes care of his kitchen with intensity and expertise. His Wif…
    #dining #cooking #diet #food #Frenchbistrofood #bistrofood #classicFrench #francais #france #French #frenchbistro #michelinstar #ReveBistro #Sweetbread
    diningandcooking.com/2826588/r

  5. Reve is a classic French bistro

    LAFAYETTE, Calif. — Classic sweetbread to savory salmon, Reve serves up traditional French Bistro fare while you enjoy the elegant decor and atmosphere. Chef Paul Magulecugy takes care of his kitchen with intensity and expertise. His Wif…
    #dining #cooking #diet #food #Frenchbistrofood #bistrofood #classicFrench #francais #france #French #frenchbistro #michelinstar #ReveBistro #Sweetbread
    diningandcooking.com/2826588/r

  6. Baptiste Is Sydney’s New French Bistro in the Old Bar Julius Space

    The team behind The Apollo, Cho Cho San and Olympus is expanding its Redfern footprint by opening two venues within the former Lottie and Bar Julius dining ro…
    #dining #cooking #diet #food #FineDining #Frenchfinedining #bars #broadsheet #Cafes #culture #drink #francais #france #French #guide #Lifestyle #Restaurants #sydney
    diningandcooking.com/2826586/b

  7. Baptiste Is Sydney’s New French Bistro in the Old Bar Julius Space

    The team behind The Apollo, Cho Cho San and Olympus is expanding its Redfern footprint by opening two venues within the former Lottie and Bar Julius dining ro…
    #dining #cooking #diet #food #FineDining #Frenchfinedining #bars #broadsheet #Cafes #culture #drink #francais #france #French #guide #Lifestyle #Restaurants #sydney
    diningandcooking.com/2826586/b

  8. Baptiste Is Sydney’s New French Bistro in the Old Bar Julius Space

    The team behind The Apollo, Cho Cho San and Olympus is expanding its Redfern footprint by opening two venues within the former Lottie and Bar Julius dining ro…
    #dining #cooking #diet #food #FineDining #Frenchfinedining #bars #broadsheet #Cafes #culture #drink #francais #france #French #guide #Lifestyle #Restaurants #sydney
    diningandcooking.com/2826586/b

  9. Baptiste Is Sydney’s New French Bistro in the Old Bar Julius Space

    The team behind The Apollo, Cho Cho San and Olympus is expanding its Redfern footprint by opening two venues within the former Lottie and Bar Julius dining ro…
    #dining #cooking #diet #food #FineDining #Frenchfinedining #bars #broadsheet #Cafes #culture #drink #francais #france #French #guide #Lifestyle #Restaurants #sydney
    diningandcooking.com/2826586/b

  10. The Michelin-cred chef serving amazing French food in a Santa Cruz bookstore

    Eight years ago, Nick Hahn had never worked in a restaurant and had zero culinary training. Now, having cooked at fine dining establishments like Nobu in Chicago and Michelin-…
    #dining #cooking #diet #food #Frenchrestaurants #francais #france #French #FrenchRestaurants #NickHahn #Restaurants #SantaCruz
    diningandcooking.com/2826584/t

  11. The Michelin-cred chef serving amazing French food in a Santa Cruz bookstore

    Eight years ago, Nick Hahn had never worked in a restaurant and had zero culinary training. Now, having cooked at fine dining establishments like Nobu in Chicago and Michelin-…
    #dining #cooking #diet #food #Frenchrestaurants #francais #france #French #FrenchRestaurants #NickHahn #Restaurants #SantaCruz
    diningandcooking.com/2826584/t

  12. The Michelin-cred chef serving amazing French food in a Santa Cruz bookstore

    Eight years ago, Nick Hahn had never worked in a restaurant and had zero culinary training. Now, having cooked at fine dining establishments like Nobu in Chicago and Michelin-…
    #dining #cooking #diet #food #Frenchrestaurants #francais #france #French #FrenchRestaurants #NickHahn #Restaurants #SantaCruz
    diningandcooking.com/2826584/t

  13. The Michelin-cred chef serving amazing French food in a Santa Cruz bookstore

    Eight years ago, Nick Hahn had never worked in a restaurant and had zero culinary training. Now, having cooked at fine dining establishments like Nobu in Chicago and Michelin-…
    #dining #cooking #diet #food #Frenchrestaurants #francais #france #French #FrenchRestaurants #NickHahn #Restaurants #SantaCruz
    diningandcooking.com/2826584/t

  14. Why a 50% harvest collapse won’t leave shelves short of Champagne

    France’s Champagne region is facing an extraordinary harvest collapse. Yet consumers should not expect the number of bottles reaching shops to halve — at least no…
    #dining #cooking #diet #food #FrenchWine #Frenchwine #MediterraneanWine #Champagne #francais #france #French #Frencheconomy #frenchwine #Heatwave #production #Wine
    diningandcooking.com/2826046/w

  15. Why a 50% harvest collapse won’t leave shelves short of Champagne

    France’s Champagne region is facing an extraordinary harvest collapse. Yet consumers should not expect the number of bottles reaching shops to halve — at least no…
    #dining #cooking #diet #food #FrenchWine #Frenchwine #MediterraneanWine #Champagne #francais #france #French #Frencheconomy #frenchwine #Heatwave #production #Wine
    diningandcooking.com/2826046/w

  16. Why a 50% harvest collapse won’t leave shelves short of Champagne

    France’s Champagne region is facing an extraordinary harvest collapse. Yet consumers should not expect the number of bottles reaching shops to halve — at least no…
    #dining #cooking #diet #food #FrenchWine #Frenchwine #MediterraneanWine #Champagne #francais #france #French #Frencheconomy #frenchwine #Heatwave #production #Wine
    diningandcooking.com/2826046/w

  17. Why a 50% harvest collapse won’t leave shelves short of Champagne

    France’s Champagne region is facing an extraordinary harvest collapse. Yet consumers should not expect the number of bottles reaching shops to halve — at least no…
    #dining #cooking #diet #food #FrenchWine #Frenchwine #MediterraneanWine #Champagne #francais #france #French #Frencheconomy #frenchwine #Heatwave #production #Wine
    diningandcooking.com/2826046/w