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#francais — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #francais, aggregated by home.social.

  1. Why has the UK banned imports of French and Italian cheeses?

    The UK has banned imports of raw milk cheeses from France and Italy on what it says are safety grounds – but the same cheeses are still on sale around Europe. Bad news for UK residents who like iconic French cheeses such as artisan-produce…
    #dining #cooking #diet #food #Frenchcheese #Cheese #francais #france #French #frenchcheese
    diningandcooking.com/2812569/w

  2. A ‘merveilleux’ French bistro and wine bar has opened in York | YorkMix

    A new French bistro and wine bar has opened in York. And it may look slightly familiar – as Le Petit Rustique is the little sister restaurant of the popular Rustique on Castlegate. Located just next door, Le Petit Rustique opened i…
    #dining #cooking #diet #food #Frenchbistrofood #bistrofood #francais #france #French
    diningandcooking.com/2812567/a

  3. TIL: Swiss German borrows the usage of the possessive from French grammar.

    "Er hat mein Buch genommen" ↔ "Il m'a pris le livre"
    ↠ "Er hät mir's Buech gnōh"

    #grammar #swissgerman #mundart #francais #deutch

  4. Why has the UK banned imports of French and Italian cheeses?

    The UK has banned imports of raw milk cheeses from France and Italy on what it says are safety grounds – but the same cheeses are still on sale around Europe. Bad news for UK residents who like iconic French cheeses such as artisan-produce…
    #dining #cooking #diet #food #Frenchcheese #Cheese #francais #france #French #frenchcheese
    diningandcooking.com/2812342/w

  5. New French Desserts | Christopher Kimball’s Milk Street Television | THIRTEEN

    Transcript ♪ ♪ – Everybody is wrong about rice pudding. You think it’s a kiddie dessert. Well, I was in Paris at L’Ami Jean, and the pastry chef, Stéphane Jégo, showed me an amazing, three-part rice pudding t…
    #dining #cooking #diet #food #Frenchdesserts #desserts #francais #france #French #frenchdesserts
    diningandcooking.com/2812341/n

  6. Why has the UK banned imports of French and Italian cheeses?

    The UK has banned imports of raw milk cheeses from France and Italy on what it says are safety grounds – but the same cheeses are still on sale around Europe. Bad news for UK residents who like iconic French cheeses such as artisan-produce…
    #dining #cooking #diet #food #Frenchcheese #Cheese #francais #france #French #frenchcheese
    diningandcooking.com/2812059/w

  7. French wine output among 30-year lows after heatwaves

    PARIS, Sept 7 (Reuters) – French wine production is likely to be one of the worst in the past 30 years, with Champagne region’s output set to halve from 2025, after shrinking vineyards and severe heat and drought damaged vines and grapes, the…
    #dining #cooking #diet #food #FrenchWine #Frenchwine #francais #france #French #frenchwine #Markets #Wine
    diningandcooking.com/2812057/f

  8. Pique-Nique, Bermondsey: the Casse-Croute team in a park pavilion — London x London

    There is a mock-Tudor pavilion in the corner of a Bermondsey park, strung with fairy lights, with the day’s menu chalked on boards hung against the glass. It looks like a tennis clubhous…
    #dining #cooking #diet #food #Frenchrestaurants #francais #france #French #FrenchRestaurants #Restaurants
    diningandcooking.com/2812053/p

  9. Why has the UK banned imports of French and Italian cheeses?

    The UK has banned imports of raw milk cheeses from France and Italy on what it says are safety grounds – but the same cheeses are still on sale around Europe. Bad news for UK residents who like iconic French cheeses such as artisan-produce…
    #dining #cooking #diet #food #Frenchcheese #Cheese #francais #france #French #frenchcheese
    diningandcooking.com/2811801/w

  10. New French wine bar Chez Bernard opens in Edinburgh

    Chez Bernard, Jonathan Herdia and Isla Mosquera. (Image: Supplied) The venue has been opened by wine experts Jonathan Heredia and his partner Isla Mosquera, who have a combined 15 years of hospitality experience. The bar is named after Mr Heredia’s grandf…
    #dining #cooking #diet #food #Frenchwine #FrenchWine #francais #france #French #frenchwine #Wine
    diningandcooking.com/2811799/n

  11. New French wine bar Chez Bernard opens in Edinburgh

    Chez Bernard, Jonathan Herdia and Isla Mosquera. (Image: Supplied) The venue has been opened by wine experts Jonathan Heredia and his partner Isla Mosquera, who have a combined 15 years of hospitality experience. The bar is named after Mr Heredia’s grandf…
    #dining #cooking #diet #food #Frenchwine #FrenchWine #francais #france #French #frenchwine #Wine
    diningandcooking.com/2811799/n

  12. New French wine bar Chez Bernard opens in Edinburgh

    Chez Bernard, Jonathan Herdia and Isla Mosquera. (Image: Supplied) The venue has been opened by wine experts Jonathan Heredia and his partner Isla Mosquera, who have a combined 15 years of hospitality experience. The bar is named after Mr Heredia’s grandf…
    #dining #cooking #diet #food #Frenchwine #FrenchWine #francais #france #French #frenchwine #Wine
    diningandcooking.com/2811799/n

  13. New French wine bar Chez Bernard opens in Edinburgh

    Chez Bernard, Jonathan Herdia and Isla Mosquera. (Image: Supplied) The venue has been opened by wine experts Jonathan Heredia and his partner Isla Mosquera, who have a combined 15 years of hospitality experience. The bar is named after Mr Heredia’s grandf…
    #dining #cooking #diet #food #Frenchwine #FrenchWine #francais #france #French #frenchwine #Wine
    diningandcooking.com/2811799/n

  14. The Great French Butter Crisis of 2017 — Adam Smith Institute

    Another entry into the anecdata bank convincing us that the last Frenchman who understood economics was Frederic Bastiat. France is suffering from a butter shortage, the croissant makers just cannot get enough of the stuff, the supermarket shelves are empty…
    #dining #cooking #diet #food #Frenchbutter #Butter #francais #france #French
    diningandcooking.com/2811797/t

  15. The Great French Butter Crisis of 2017 — Adam Smith Institute

    Another entry into the anecdata bank convincing us that the last Frenchman who understood economics was Frederic Bastiat. France is suffering from a butter shortage, the croissant makers just cannot get enough of the stuff, the supermarket shelves are empty…
    #dining #cooking #diet #food #Frenchbutter #Butter #francais #france #French
    diningandcooking.com/2811797/t

  16. The Great French Butter Crisis of 2017 — Adam Smith Institute

    Another entry into the anecdata bank convincing us that the last Frenchman who understood economics was Frederic Bastiat. France is suffering from a butter shortage, the croissant makers just cannot get enough of the stuff, the supermarket shelves are empty…
    #dining #cooking #diet #food #Frenchbutter #Butter #francais #france #French
    diningandcooking.com/2811797/t

  17. The Great French Butter Crisis of 2017 — Adam Smith Institute

    Another entry into the anecdata bank convincing us that the last Frenchman who understood economics was Frederic Bastiat. France is suffering from a butter shortage, the croissant makers just cannot get enough of the stuff, the supermarket shelves are empty…
    #dining #cooking #diet #food #Frenchbutter #Butter #francais #france #French
    diningandcooking.com/2811797/t

  18. Benjamin Hoyle On French Fine Dining, Fish And Behind-The-Scenes In Michelin-Starred Kitchens

    Precision and pressure is the bread and butter for a Poissonnier, a fish chef in French kitchens. Scottish-born Chef de Partie Ben Hoyle would know.  When he inter…
    #dining #cooking #diet #food #Frenchrestaurants #francais #france #French #FrenchRestaurants #Restaurants
    diningandcooking.com/2811795/b

  19. Benjamin Hoyle On French Fine Dining, Fish And Behind-The-Scenes In Michelin-Starred Kitchens

    Precision and pressure is the bread and butter for a Poissonnier, a fish chef in French kitchens. Scottish-born Chef de Partie Ben Hoyle would know.  When he inter…
    #dining #cooking #diet #food #Frenchrestaurants #francais #france #French #FrenchRestaurants #Restaurants
    diningandcooking.com/2811795/b

  20. Benjamin Hoyle On French Fine Dining, Fish And Behind-The-Scenes In Michelin-Starred Kitchens

    Precision and pressure is the bread and butter for a Poissonnier, a fish chef in French kitchens. Scottish-born Chef de Partie Ben Hoyle would know.  When he inter…
    #dining #cooking #diet #food #Frenchrestaurants #francais #france #French #FrenchRestaurants #Restaurants
    diningandcooking.com/2811795/b

  21. Benjamin Hoyle On French Fine Dining, Fish And Behind-The-Scenes In Michelin-Starred Kitchens

    Precision and pressure is the bread and butter for a Poissonnier, a fish chef in French kitchens. Scottish-born Chef de Partie Ben Hoyle would know.  When he inter…
    #dining #cooking #diet #food #Frenchrestaurants #francais #france #French #FrenchRestaurants #Restaurants
    diningandcooking.com/2811795/b

  22. Why has the UK banned imports of French and Italian cheeses?

    The UK has banned imports of raw milk cheeses from France and Italy on what it says are safety grounds – but the same cheeses are still on sale around Europe. Bad news for UK residents who like iconic French cheeses such as artisan-produce…
    #dining #cooking #diet #food #Frenchcheese #Cheese #francais #france #French #frenchcheese
    diningandcooking.com/2811532/w