#frenchdesserts — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #frenchdesserts, aggregated by home.social.
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From France to Sardinia: the croissant is dressed with saba, ricotta, and almonds and becomes a “croissard.”
The French croissant meets Sardinia and grandmothers’ sweets, flavored with saba, almonds, ricotta, and the scent of orange. It’s a truly Sardinian…
#dining #cooking #diet #food #Frenchdesserts #desserts #francais #france #French #frenchdesserts
https://www.diningandcooking.com/2839765/from-france-to-sardinia-the-croissant-is-dressed-with-saba-ricotta-and-almonds-and-becomes-a-croissard/ -
From France to Sardinia: the croissant is dressed with saba, ricotta, and almonds and becomes a “croissard.”
The French croissant meets Sardinia and grandmothers’ sweets, flavored with saba, almonds, ricotta, and the scent of orange. It’s a truly Sardinian…
#dining #cooking #diet #food #Frenchdesserts #desserts #francais #france #French #frenchdesserts
https://www.diningandcooking.com/2839765/from-france-to-sardinia-the-croissant-is-dressed-with-saba-ricotta-and-almonds-and-becomes-a-croissard/ -
From France to Sardinia: the croissant is dressed with saba, ricotta, and almonds and becomes a “croissard.”
The French croissant meets Sardinia and grandmothers’ sweets, flavored with saba, almonds, ricotta, and the scent of orange. It’s a truly Sardinian…
#dining #cooking #diet #food #Frenchdesserts #desserts #francais #france #French #frenchdesserts
https://www.diningandcooking.com/2839765/from-france-to-sardinia-the-croissant-is-dressed-with-saba-ricotta-and-almonds-and-becomes-a-croissard/ -
From France to Sardinia: the croissant is dressed with saba, ricotta, and almonds and becomes a “croissard.” https://www.diningandcooking.com/2839765/from-france-to-sardinia-the-croissant-is-dressed-with-saba-ricotta-and-almonds-and-becomes-a-croissard/ #desserts #francais #france #French #FrenchDesserts
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From France to Sardinia: the croissant is dressed with saba, ricotta, and almonds and becomes a “croissard.” https://www.diningandcooking.com/2839765/from-france-to-sardinia-the-croissant-is-dressed-with-saba-ricotta-and-almonds-and-becomes-a-croissard/ #desserts #francais #france #French #FrenchDesserts