#frenchdesserts — Public Fediverse posts
Live and recent posts from across the Fediverse tagged #frenchdesserts, aggregated by home.social.
-
Paul at Paragon rebrands as Maison Paul bistro with a new menu
Then there’s the seafood bouillabaisse (S$44.90), Maison Paul’s take on the Provencal fisherman’s stew, with prawns, fish, and scallops, plus sourdough slices and saffron aioli on the side. The saffron hits you first, with an aroma t…
#dining #cooking #diet #food #Frenchdesserts #desserts #francais #france #French #frenchdesserts
https://www.diningandcooking.com/2843645/paul-at-paragon-rebrands-as-maison-paul-bistro-with-a-new-menu/ -
Paul at Paragon rebrands as Maison Paul bistro with a new menu
Then there’s the seafood bouillabaisse (S$44.90), Maison Paul’s take on the Provencal fisherman’s stew, with prawns, fish, and scallops, plus sourdough slices and saffron aioli on the side. The saffron hits you first, with an aroma t…
#dining #cooking #diet #food #Frenchdesserts #desserts #francais #france #French #frenchdesserts
https://www.diningandcooking.com/2843645/paul-at-paragon-rebrands-as-maison-paul-bistro-with-a-new-menu/ -
Paul at Paragon rebrands as Maison Paul bistro with a new menu
Then there’s the seafood bouillabaisse (S$44.90), Maison Paul’s take on the Provencal fisherman’s stew, with prawns, fish, and scallops, plus sourdough slices and saffron aioli on the side. The saffron hits you first, with an aroma t…
#dining #cooking #diet #food #Frenchdesserts #desserts #francais #france #French #frenchdesserts
https://www.diningandcooking.com/2843645/paul-at-paragon-rebrands-as-maison-paul-bistro-with-a-new-menu/ -
Paul at Paragon rebrands as Maison Paul bistro with a new menu https://www.diningandcooking.com/2843645/paul-at-paragon-rebrands-as-maison-paul-bistro-with-a-new-menu/ #desserts #francais #france #French #FrenchDesserts
-
Paul at Paragon rebrands as Maison Paul bistro with a new menu https://www.diningandcooking.com/2843645/paul-at-paragon-rebrands-as-maison-paul-bistro-with-a-new-menu/ #desserts #francais #france #French #FrenchDesserts
-
From France to Sardinia: the croissant is dressed with saba, ricotta, and almonds and becomes a “croissard.”
The French croissant meets Sardinia and grandmothers’ sweets, flavored with saba, almonds, ricotta, and the scent of orange. It’s a truly Sardinian…
#dining #cooking #diet #food #Frenchdesserts #desserts #francais #france #French #frenchdesserts
https://www.diningandcooking.com/2839765/from-france-to-sardinia-the-croissant-is-dressed-with-saba-ricotta-and-almonds-and-becomes-a-croissard/ -
From France to Sardinia: the croissant is dressed with saba, ricotta, and almonds and becomes a “croissard.”
The French croissant meets Sardinia and grandmothers’ sweets, flavored with saba, almonds, ricotta, and the scent of orange. It’s a truly Sardinian…
#dining #cooking #diet #food #Frenchdesserts #desserts #francais #france #French #frenchdesserts
https://www.diningandcooking.com/2839765/from-france-to-sardinia-the-croissant-is-dressed-with-saba-ricotta-and-almonds-and-becomes-a-croissard/ -
From France to Sardinia: the croissant is dressed with saba, ricotta, and almonds and becomes a “croissard.”
The French croissant meets Sardinia and grandmothers’ sweets, flavored with saba, almonds, ricotta, and the scent of orange. It’s a truly Sardinian…
#dining #cooking #diet #food #Frenchdesserts #desserts #francais #france #French #frenchdesserts
https://www.diningandcooking.com/2839765/from-france-to-sardinia-the-croissant-is-dressed-with-saba-ricotta-and-almonds-and-becomes-a-croissard/ -
From France to Sardinia: the croissant is dressed with saba, ricotta, and almonds and becomes a “croissard.” https://www.diningandcooking.com/2839765/from-france-to-sardinia-the-croissant-is-dressed-with-saba-ricotta-and-almonds-and-becomes-a-croissard/ #desserts #francais #france #French #FrenchDesserts
-
From France to Sardinia: the croissant is dressed with saba, ricotta, and almonds and becomes a “croissard.” https://www.diningandcooking.com/2839765/from-france-to-sardinia-the-croissant-is-dressed-with-saba-ricotta-and-almonds-and-becomes-a-croissard/ #desserts #francais #france #French #FrenchDesserts