Paul at Paragon rebrands as Maison Paul bistro with a new menu
Then there’s the seafood bouillabaisse (S$44.90), Maison Paul’s take on the Provencal fisherman’s stew, with prawns, fish, and scallops, plus sourdough slices and saffron aioli on the side. The saffron hits you first, with an aroma t…
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https://www.diningandcooking.com/2843645/paul-at-paragon-rebrands-as-maison-paul-bistro-with-a-new-menu/
