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#desserts — Public Fediverse posts

Live and recent posts from across the Fediverse tagged #desserts, aggregated by home.social.

  1. From France to Calgary: The story behind the city’s newest French bakery | Daily Hive

    Earlier this year, a brand-new cafe and bakery opened its doors in Calgary, offering a taste of France right here in the city. Ronan and Isabelle, the couple behind Choux & C, moved from Fran…
    #dining #cooking #diet #food #Frenchdesserts #desserts #francais #france #French #frenchdesserts
    diningandcooking.com/2803281/f

  2. New French Desserts | Christopher Kimball’s Milk Street Television

    Transcript ♪ ♪ – Everybody is wrong about rice pudding. You think it’s a kiddie dessert. Well, I was in Paris at L’Ami Jean, and the pastry chef, Stéphane Jégo, showed me an amazing, three-part rice pudding that’s one of the t…
    #dining #cooking #diet #food #Frenchdesserts #desserts #francais #france #French #frenchdesserts
    diningandcooking.com/2803004/n

  3. New French Desserts | Christopher Kimball’s Milk Street Television

    Transcript ♪ ♪ – Everybody is wrong about rice pudding. You think it’s a kiddie dessert. Well, I was in Paris at L’Ami Jean, and the pastry chef, Stéphane Jégo, showed me an amazing, three-part rice pudding that’s one of the t…
    #dining #cooking #diet #food #Frenchdesserts #desserts #francais #france #French #frenchdesserts
    diningandcooking.com/2803004/n

  4. New French Desserts | Christopher Kimball’s Milk Street Television

    Transcript ♪ ♪ – Everybody is wrong about rice pudding. You think it’s a kiddie dessert. Well, I was in Paris at L’Ami Jean, and the pastry chef, Stéphane Jégo, showed me an amazing, three-part rice pudding that’s one of the t…
    #dining #cooking #diet #food #Frenchdesserts #desserts #francais #france #French #frenchdesserts
    diningandcooking.com/2803004/n

  5. New French Desserts | Christopher Kimball’s Milk Street Television

    Transcript ♪ ♪ – Everybody is wrong about rice pudding. You think it’s a kiddie dessert. Well, I was in Paris at L’Ami Jean, and the pastry chef, Stéphane Jégo, showed me an amazing, three-part rice pudding that’s one of the t…
    #dining #cooking #diet #food #Frenchdesserts #desserts #francais #france #French #frenchdesserts
    diningandcooking.com/2803004/n

  6. New French Desserts | Christopher Kimball’s Milk Street Television

    Transcript ♪ ♪ – Everybody is wrong about rice pudding. You think it’s a kiddie dessert. Well, I was in Paris at L’Ami Jean, and the pastry chef, Stéphane Jégo, showed me an amazing, three-part rice pudding that’s one of the top…
    #dining #cooking #diet #food #Frenchdesserts #desserts #francais #france #French #frenchdesserts
    diningandcooking.com/2801898/n

  7. EXTRA EXTRA! Atelier Ariana opens tomorrow in Carroll Gardens

    All the croissants from Atelier Ariana Atelier Ariana, a new Parisian-inspired pastry shop specializing in hand-rolled croissants and all manner of French desserts (look out L’Appartement 4F!) opens tomorrow in Carroll Gardens. The bric…
    #dining #cooking #diet #food #Frenchdesserts #desserts #francais #france #French #frenchdesserts
    diningandcooking.com/2799835/e

  8. Belconnen welcomes a new pop-up obsession and it’s pretty sweet

    The pistachio maritozzo leans into traditional sweet Italian versions of this dessert. Photo: Tenele Conway. What happens when two Italians go looking for a joint side-hustle? Some bloody good food, that’s what. P…
    #dining #cooking #diet #food #Dessert #Italiandesserts #desserts #Italia #Italian #italiandesserts #italiano #italy
    diningandcooking.com/2799807/b

  9. Following a chilly overnighter in a cosy cabin in Ohakune, we had breakfast before heading up to Turoa to watch other people play in the snow. After a coffee back in town, we travelled along SH4, shadowing the Mangawhero River, south to W(h)anganui.

    After lunch, we had a good wander around and enjoyed just some of the art-focused stuff based in the city. These included:

    the boring gallery (all lowercase) - a local art collective showcase space.

    Quartz, Museum of Studio Ceramics - an unparalleled collection of ceramic works collated and curated by studio owner and renowned NZ potter Rick Rudd, who kindly showed us around and answered our questions.

    NZ Glassworks - not only as gallery but a working glassworks where you can watch the artist in residence and interns blowing their latest pieces.

    Katie Brown - longtime NZ glassblower with her own gallery shocasing her piece and those of artists in other mediums.

    An honorable mention has to go to Frosty Moons - a lovely place selling some very tasty desserts and ice creams. We're now looking forward to Taco Tuesday at Porridge Watson later.

    *UPDATE*: Fatties Street Food's*** ***Taco Tuesday 'pop-up' at the lovely and quirky Porridge Watson was great and great value - best tacos we have had in some time washed down with a local brew or two.

    #art #glassblowing #ceramics #icecream #desserts #Whanganui #Wanganui #winterroadie

  10. Following a chilly overnighter in a cosy cabin in Ohakune, we had breakfast before heading up to Turoa to watch other people play in the snow. After a coffee back in town, we travelled along SH4, shadowing the Mangawhero River, south to W(h)anganui.

    After lunch, we had a good wander around and enjoyed just some of the art-focused stuff based in the city. These included:

    the boring gallery (all lowercase) - a local art collective showcase space.

    Quartz, Museum of Studio Ceramics - an unparalleled collection of ceramic works collated and curated by studio owner and renowned NZ potter Rick Rudd, who kindly showed us around and answered our questions.

    NZ Glassworks - not only as gallery but a working glassworks where you can watch the artist in residence and interns blowing their latest pieces.

    Katie Brown - longtime NZ glassblower with her own gallery shocasing her piece and those of artists in other mediums.

    An honorable mention has to go to Frosty Moons - a lovely place selling some very tasty desserts and ice creams. We're now looking forward to Taco Tuesday at Porridge Watson later.

    *UPDATE*: Fatties Street Food's*** ***Taco Tuesday 'pop-up' at the lovely and quirky Porridge Watson was great and great value - best tacos we have had in some time washed down with a local brew or two.

    #art #glassblowing #ceramics #icecream #desserts #Whanganui #Wanganui #winterroadie

  11. Following a chilly overnighter in a cosy cabin in Ohakune, we had breakfast before heading up to Turoa to watch other people play in the snow. After a coffee back in town, we travelled along SH4, shadowing the Mangawhero River, south to W(h)anganui.

    After lunch, we had a good wander around and enjoyed just some of the art-focused stuff based in the city. These included:

    the boring gallery (all lowercase) - a local art collective showcase space.

    Quartz, Museum of Studio Ceramics - an unparalleled collection of ceramic works collated and curated by studio owner and renowned NZ potter Rick Rudd, who kindly showed us around and answered our questions.

    NZ Glassworks - not only as gallery but a working glassworks where you can watch the artist in residence and interns blowing their latest pieces.

    Katie Brown - longtime NZ glassblower with her own gallery shocasing her piece and those of artists in other mediums.

    An honorable mention has to go to Frosty Moons - a lovely place selling some very tasty desserts and ice creams. We're now looking forward to Taco Tuesday at Porridge Watson later.

    *UPDATE*: Fatties Street Food's*** ***Taco Tuesday 'pop-up' at the lovely and quirky Porridge Watson was great and great value - best tacos we have had in some time washed down with a local brew or two.

    #art #glassblowing #ceramics #icecream #desserts #Whanganui #Wanganui #winterroadie

  12. The Italian title is awarded

    The Panettone World Cup is the major event entirely dedicated to this leavened dessert par excellence. Created to celebrate the history and craftsmanship of a product capable of transcending its borders to establ…
    #dining #cooking #diet #food #Dessert #Italiandesserts #desserts #GiuseppePiffaretti #Italia #Italian #italiandesserts #italiano #italy #Masters #Panettone #pastrychefs #sigep #worldcup
    diningandcooking.com/2467592/t